Device for extracting remaining stock solution in vinasse for wine brewing

By designing a residual liquid extraction device for wine brewing, alcohol is extracted by heating, stirring and distillation technology, and the residue is quickly removed by lifting the motor, the problem of alcohol in the wine lees being unable to be extruded and residue in the reaction cylinder is not easy to be removed. Improved production efficiency and resource utilization.

CN222476562UActive Publication Date: 2025-02-14JIANGXI RURIQUAN WINE IND CO LTD
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Patent Information

Application Number
CN202323351112.5
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2023-12-09
Publication Date
2025-02-14
Estimated Expiration
2033-12-09

AI Technical Summary

Technical Problem

The residual alcohol in the lees cannot be extruded, and the residue in the reaction tank is not easy to be taken out, resulting in waste of resources and low production efficiency.

Method used

A residual liquid extraction device for wine brewing is designed. The device includes components such as heating box, stirring motor, condensing cone and lifting motor. Alcohol is extracted through heating, stirring and distillation, and quickly taken out through lifting motor. Residue.

Benefits of technology

Effectively extracting alcohol in the lees solves the problem that alcohol cannot be squeezed out, and by quickly removing residues, it improves production efficiency and reduces resource waste.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model provides a vinasse remaining stock solution extraction device for wine brewing, and relates to the field of wine brewing. The device for extracting the remaining stock solution in the vinasse for wine brewing comprises a shell, a fixing column is fixedly connected to the inner side of the shell, a lifting motor is fixedly connected to the inner side of the shell, a lifting shaft is fixedly connected to the output end of the lifting motor, and the lifting shaft is rotationally connected with the fixing column. According to the device for extracting the remaining stock solution in the vinasse for wine brewing, a heating wire is started to heat the reaction cylinder, a stirring motor is started to drive a linkage rod, so that a stirring fan blade rotates to stir a mixed solution in the reaction cylinder, and alcohol is uniformly heated, evaporated and discharged from a cylinder opening in the upper end of the reaction cylinder; when the steam encounters the back surface of the condensation cone, the steam is cooled and condensed into liquid due to rapid cooling, and drips onto the surface of the bearing plate along the condensation cone to be collected, so that the effect of extracting wine-water mixed liquid in the vinasse is achieved, and the problem that residual alcohol in the vinasse cannot be squeezed out is solved.
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Description

Technical Field

[0001] The utility model relates to the technical field of wine brewing, in particular to a device for extracting residual raw liquid in wine lees used for wine brewing. Background Art

[0002] Alcohol refers to alcoholic beverages with a certain alcohol content. Alcohol is a beverage that people often consume. Drinking is indispensable during festivals and gatherings with friends and relatives. Winemaking is the process of producing alcoholic beverages with a certain concentration by using microbial fermentation.

[0003] When brewing wine, raw materials are used for fermentation and brewing, and there will be wine stock liquid left in the lees after the wine is produced. These stock liquids cannot be extracted by squeezing. Therefore, a device for extracting the remaining stock liquid in the lees is designed. Utility Model Content

[0004] In view of the deficiencies of the prior art, the utility model provides a device for extracting residual raw liquid in wine lees for brewing wine, which solves the problem that the residual alcohol in the lees cannot be squeezed out and the residue in the reaction cylinder is difficult to remove.

[0005] Technical Solution

[0006] To achieve the above purpose, the utility model is implemented through the following technical solutions: a device for extracting residual raw liquid in wine lees for brewing wine, including a shell, a fixed column fixedly connected to the inner side of the shell, a lifting motor fixedly connected to the inner side of the shell, a lifting shaft fixedly connected to the output end of the lifting motor, the lifting shaft and the fixed column are rotatably connected, a material changing box is slidably connected to the side where the fixed columns are close to each other, the material changing box is slidably connected to the lifting shaft, a material changing handle is fixedly connected to the outer surface of the material changing box, a slide plate is fixedly connected to the inner side of the shell, the slide plate is slidably connected to the material changing box, a heating box is slidably connected to the inner side of the material changing box, a stirring motor is fixedly connected to the lower end of the material changing box, and the stirring motor output The end is fixedly connected with a linkage rod, a fixed plate is fixedly connected to the inner side of the heating box, a heating wire is fixedly connected to the side where the fixed plates are close to each other, the heating wire is on the inner side of the heating box, a support cylinder is fixedly connected to the inner side of the material changing box, a sealing seat is fixedly connected to the upper end of the support cylinder, a drain pipe is connected and penetrated through the surface of the sealing seat, the drain pipe is connected and penetrated with the material changing box, a stirring blade is fixedly connected to the upper end of the linkage rod, crushing teeth are fixedly connected to the upper surface of the stirring blade, a reaction cylinder is fixedly connected to the upper end of the sealing seat, the outer surface of the reaction cylinder is fixedly connected to the heating box, a condensation cone is fixedly connected to the upper surface of the stirring blade, the lower end of the condensation cone is on the inner side of the reaction cylinder, and a receiving plate is fixedly connected to the outer surface of the reaction cylinder.

[0007] Preferably, the center of the lifting shaft is a circular shaft, the circular shaft is rotatably connected to the fixed column, the outer circumference of the circular shaft is fixedly connected to the eccentric shaft, and the end face of the eccentric shaft is teardrop-shaped.

[0008] Preferably, the material changing box has a square shape, the inside of the square is hollow, the inner side of the square is slidably connected to the heating box, and the outer surface of the square is fixedly connected to a lifting plate, and there are two lifting plates respectively on the left and right sides of the square.

[0009] Preferably, there are five groups of the breaking teeth, all of which are fixed on the upper surface of the stirring blade. The upper ends of the breaking teeth are inverted triangles, and the lower ends are long plates, and the long plates are fixed on the upper surface of the stirring blade.

[0010] Preferably, the reaction cylinder is gourd-shaped as a whole, a round opening is opened at the upper end of the reaction cylinder, and the reaction cylinder cooperates with the sealing seat to seal.

[0011] Preferably, the lower end of the condensation cone is a circular tube, which is fixed to the upper surface of the stirring blade, with small holes formed on the circumference of the lower end of the circular tube, and a conical circular plate is fixedly connected to the upper end of the circular tube, so that the condensation cone is mushroom-shaped as a whole.

[0012] Beneficial Effects

[0013] The utility model provides a device for extracting residual liquid in wine lees for wine brewing. It has the following beneficial effects:

[0014] The device for extracting residual raw liquid in wine lees for brewing wine heats the reaction cylinder by starting the heating wire, and drives the linkage rod by starting the stirring motor to rotate the stirring fan blade to stir the mixed liquid in the reaction cylinder, so that the alcohol is uniformly heated and evaporated and discharged from the cylinder port at the upper end of the reaction cylinder. When the steam meets the back of the condensation cone, it is cooled and condensed into liquid due to rapid temperature drop, and drips along the condensation cone to the surface of the receiving plate for collection, thereby achieving the effect of extracting the wine-water mixed liquid in the wine lees and solving the problem that the residual alcohol in the wine lees cannot be squeezed out.

[0015] The device for extracting residual raw liquid in wine lees used for brewing wine starts a lifting motor to drive the lifting shaft to rotate, so that the lifting plate is lowered, the material changing box falls onto the surface of the slide plate, the sealing seat is separated from the reaction cylinder, and the wine lees enter the material changing box through the heating box. The material changing box is taken out from the inner side of the shell to dump the residue, thereby achieving the effect of quickly sealing the reaction cylinder and removing the residue, and solving the problem that the residue in the reaction cylinder is difficult to remove. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 This is a half-section diagram of the condensation cone of the utility model;

[0017] Figure 2 This is a schematic diagram of the internal structure of the housing of the utility model;

[0018] Figure 3 This is a schematic diagram of the internal structure of the heating box of the utility model;

[0019] Figure 4 This is a schematic diagram of the structure of the reaction cylinder of the utility model.

[0020] Among them, the outer shell 1, the fixed column 2, the lifting motor 3, the lifting shaft 4, the material changing box 5, the lifting plate 501, the material changing handle 6, the slide plate 7, the heating box 8, the stirring motor 9, the linkage rod 10, the fixed plate 11, the heating wire 12, the support cylinder 13, the sealing seat 14, the drain pipe 15, the stirring fan blade 16, the crushing teeth 17, the reaction cylinder 18, the condensation cone 19, and the receiving plate 20. Implementation

[0021] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0022] The utility model provides a device for extracting residual liquid in wine lees for wine brewing. Figure 1-4 As shown, it includes an outer shell 1, a fixed column 2 is fixedly connected to the inner side of the outer shell 1, a lifting motor 3 is fixedly connected to the inner side of the outer shell 1, a lifting shaft 4 is fixedly connected to the output end of the lifting motor 3, the lifting shaft 4 is rotatably connected to the fixed column 2, a material changing box 5 is slidably connected to the side where the fixed columns 2 are close to each other, the center of the lifting shaft 4 is a circular shaft, the circular shaft is rotatably connected to the fixed column 2, the outer peripheral surface of the circular shaft is fixedly connected to an eccentric shaft, the end surface of the eccentric shaft is a teardrop shape, and the lifting shaft 4 has the effect of rotating to push the material changing box 5 to rise and fall.

[0023] The material changing box 5 is slidably connected to the lifting shaft 4, a material changing handle 6 is fixedly connected to the outer surface of the material changing box 5, a slide plate 7 is fixedly connected to the inner side of the outer shell 1, the slide plate 7 is slidably connected to the material changing box 5, a heating box 8 is slidably connected to the inner side of the material changing box 5, the material changing box 5 has a square shape, the inside of the square is hollow, the inside of the square is slidably connected to the heating box 8, a lifting plate 501 is fixedly connected to the outer surface of the square, there are two lifting plates 501 respectively on the left and right sides of the square, and the material changing box 5 has the function of holding residual materials.

[0024] A stirring motor 9 is fixedly connected to the lower end of the material change box 5, and a linkage rod 10 is fixedly connected to the output end of the stirring motor 9. A fixed plate 11 is fixedly connected to the inner side of the heating box 8. A heating wire 12 is fixedly connected to the side of the fixed plates 11 close to each other, and the heating wire 12 is on the inner side of the heating box 8. A support cylinder 13 is fixedly connected to the inner side of the material change box 5, and a sealing seat 14 is fixedly connected to the upper end of the support cylinder 13. A drain pipe 15 is connected and penetrated on the surface of the sealing seat 14, and the drain pipe 15 is connected and penetrated with the material change box 5. A stirring blade 16 is fixedly connected to the upper end of the linkage rod 10, and a crushing tooth 17 is fixedly connected to the upper surface of the stirring blade 16. There are five groups of crushing teeth 17, all of which are fixed on the upper surface of the stirring blade 16. The upper end of the crushing tooth 17 is an inverted triangle, and the lower end is a long plate. The long plate is fixed on the upper surface of the stirring blade 16, and the crushing teeth 17 can fully mix the floating lees with the liquid to facilitate the extraction of the internal wine.

[0025] A reaction cylinder 18 is fixedly connected to the upper end of the sealing seat 14, and the outer surface of the reaction cylinder 18 is fixedly connected to the heating box 8. The reaction cylinder 18 is gourd-shaped as a whole, and a round mouth is opened at the upper end of the reaction cylinder 18. The reaction cylinder 18 and the sealing seat 14 cooperate to seal. The reaction cylinder 18 can hold the mixed liquid and perform heating and distillation.

[0026] A condensation cone 19 is fixedly connected to the upper surface of the stirring blade 16, and the lower end of the condensation cone 19 is on the inner side of the reaction cylinder 18. The lower end of the condensation cone 19 is a circular tube, and the lower end of the circular tube is fixed to the upper surface of the stirring blade 16. Small holes are provided on the circumference of the lower end of the circular tube, and a conical circular plate is fixedly connected to the upper end of the circular tube. The condensation cone 19 is mushroom-shaped as a whole. The condensation cone 19 can make the distilled gas condense quickly and adhere to the surface for easy collection. A receiving plate 20 is fixedly connected to the outer surface of the reaction cylinder 18.

[0027] Working principle: When in use, first put the lees into the reaction cylinder 18 and add clean water from the upper end of the condensation cone 19, start the heating wire 12 to heat the reaction cylinder 18, start the stirring motor 9 to rotate the stirring blades 16 through the linkage rod 10 to stir the mixed liquid in the reaction cylinder 18, and the alcohol evaporates after heating and is discharged from the upper end of the reaction cylinder 18. When the steam encounters the back of the condensation cone 19, it is cooled and condensed into liquid due to rapid temperature drop, and drips along the condensation cone 19 to the surface of the receiving plate 20 for collection. After the collection is completed, open the drain pipe 15 to discharge the excess liquid in the reaction cylinder 18, start the lifting motor 3 to drive the lifting shaft 4 to rotate, the lifting plate 501 descends, the material change box 5 falls to the surface of the slide plate 7, and the sealing seat 14 is separated from the reaction cylinder 18. The lees pass through the heating box 8 into the material change box 5, and the material change box 5 is taken out from the inner side of the outer shell 1 to dump the residue.

[0028] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A device for extracting residual liquid from wine lees for brewing wine, comprising a housing (1), characterized in that: The inner side of the shell (1) is fixedly connected to a fixed column (2), the inner side of the shell (1) is fixedly connected to a lifting motor (3), the output end of the lifting motor (3) is fixedly connected to a lifting shaft (4), the lifting shaft (4) is rotatably connected to the fixed column (2), the side of the fixed column (2) close to each other is slidably connected to a material changing box (5), the material changing box (5) is slidably connected to the lifting shaft (4), the outer surface of the material changing box (5) is fixedly connected to a material changing handle (6), the inner side of the shell (1) is fixedly connected to a slide plate (7), the slide plate (7) is slidably connected to the material changing box (5), and the inner side of the material changing box (5) is slidably connected to a heating box. (8), a stirring motor (9) is fixedly connected to the lower end of the material changing box (5), a linkage rod (10) is fixedly connected to the output end of the stirring motor (9), a fixing plate (11) is fixedly connected to the inner side of the heating box (8), a heating wire (12) is fixedly connected to the side of the fixing plate (11) close to each other, the heating wire (12) is inside the heating box (8), a support tube (13) is fixedly connected to the inner side of the material changing box (5), a sealing seat (14) is fixedly connected to the upper end of the support tube (13), a drainage pipe (15) is connected to and penetrates the surface of the sealing seat (14), and the drainage pipe (15) is connected to and penetrates the material changing box (5); The upper end of the linkage rod (10) is fixedly connected to a stirring blade (16), the upper surface of the stirring blade (16) is fixedly connected to a crushing tooth (17), the upper end of the sealing seat (14) is fixedly connected to a reaction cylinder (18), the outer surface of the reaction cylinder (18) is fixedly connected to the heating box (8), the upper surface of the stirring blade (16) is fixedly connected to a condensation cone (19), the lower end of the condensation cone (19) is located inside the reaction cylinder (18), and the outer surface of the reaction cylinder (18) is fixedly connected to a receiving plate (20).

2. The device for extracting residual liquid from wine lees for brewing wine according to claim 1, characterized in that: The center of the lifting shaft (4) is a circular shaft, which is rotatably connected to the fixed column (2), and the outer circumference of the circular shaft is fixedly connected to the eccentric shaft, and the end surface of the eccentric shaft is in a teardrop shape.

3. The device for extracting residual liquid from wine lees for brewing wine according to claim 1, characterized in that: The material changing box (5) is in the shape of a square, the interior of the square is hollow, the inner side of the square is slidably connected to the heating box (8), and the outer surface of the square is fixedly connected to a lifting plate (501), with a total of two lifting plates (501) respectively located on the left and right sides of the square.

4. The device for extracting residual liquid from wine lees for brewing wine according to claim 1, characterized in that: There are five groups of the crushing teeth (17) all fixed on the upper surface of the stirring blade (16); the upper end of the crushing teeth (17) is an inverted triangle, and the lower end is a long plate, which is fixed on the upper surface of the stirring blade (16).

5. The device for extracting residual liquid from wine lees for brewing wine according to claim 1, characterized in that: The reaction cylinder (18) is in the shape of a gourd as a whole. A circular opening is provided at the upper end of the reaction cylinder (18). The reaction cylinder (18) cooperates with the sealing seat (14) to form a seal.

6. The device for extracting residual liquid from wine lees for brewing wine according to claim 1, characterized in that: The lower end of the condensation cone (19) is a circular tube, which is fixed to the upper surface of the stirring blade (16). A small hole is provided on the circumference of the lower end of the circular tube, and a conical circular plate is fixedly connected to the upper end of the circular tube. The condensation cone (19) is mushroom-shaped as a whole.