Automatic stir-frying mechanism for stir-frying tea leaves

Abstract

The utility model discloses an automatic stir-frying mechanism for stir-frying tea leaves, which relates to the technical field of stir-frying of tea leaves and comprises a bottom plate, a stir-frying cylinder and an angle adjusting mechanism are respectively arranged above the bottom plate, a driving motor is arranged below the stir-frying cylinder, and the output end of the driving motor is fixedly connected with a rotating rod. The angle adjusting mechanism comprises an adjusting cylinder and two supporting plates, two threaded rods are fixedly connected to the outer surface of the adjusting cylinder, a hand tightening fixing block is fixedly connected to the outer surface of each threaded rod, and a key controller is fixedly connected to the left side face of one supporting plate. Through mutual cooperation of a bottom plate, a stir-frying cylinder, a driving motor, a rotating rod, an angle adjusting mechanism, an adjusting cylinder, a threaded rod, a supporting plate, a key controller, a hand tightening fixing block, an auxiliary bearing, a multi-stage electric telescopic rod and a limiting supporting plate, the threaded rod can rotate by any angle along with an inner ring of the auxiliary bearing; and the manually-screwed fastening block is in threaded connection with the threaded rod and then can abut against the supporting plate.

Description

Technical Field

[0001] The utility model relates to the technical field of tea frying, in particular to an automatic frying mechanism for frying tea. Background Art

[0002] Tea frying refers to the process of changing the color, aroma and taste of tea by frying at high temperature to achieve better quality. The process of tea frying includes multiple steps such as withering, rolling and drying. The temperature, time and technique of each step are different, and generally require experienced masters to operate. In order to improve the efficiency of tea frying, the corresponding automatic frying mechanism will be used.

[0003] Most of the existing stir-frying mechanisms are fixed stir-frying pots or stir-frying cylinders with a rotatable stir-frying blocking structure, which heat and dry the tea leaves while they are being turned over. However, the stir-frying pots or stir-frying cylinders need to be cleaned regularly, and the tea leaves also need to be taken out after stir-frying. There is a lack of an angle adjustment structure that can flexibly adjust the inclination angle of the stir-frying cylinder, which makes it inconvenient for the fixed stir-frying cylinder to dump the stir-fried tea leaves and is inconvenient to clean. To this end, we provide an automatic stir-frying mechanism for frying tea leaves to solve the above problems. Utility Model Content

[0004] The utility model aims to make up for the deficiencies of the prior art and provides an automatic stir-frying mechanism for frying tea leaves.

[0005] To achieve the above object, the utility model provides the following technical solution: an automatic stir-frying mechanism for stir-frying tea leaves, comprising a bottom plate, a stir-frying cylinder and an angle adjustment mechanism are respectively arranged above the bottom plate, a driving motor is arranged below the stir-frying cylinder, and a rotating rod is fixedly connected to the output end of the driving motor;

[0006] The angle adjustment mechanism includes an adjustment cylinder and two support plates, the outer surface of the adjustment cylinder is fixedly connected to two threaded rods, the outer surface of each threaded rod is fixedly connected to a hand-tightening block, the left side of one of the support plates is fixedly connected to a button controller, the inner wall of each support plate is fixedly connected to an auxiliary bearing, a limited support plate is arranged above the base plate, and the upper surface of the base plate is fixedly connected to a multi-stage electric telescopic rod.

[0007] Furthermore, the top of the rotating rod is fixedly connected to the bottom surface of the stir-fry cylinder, the inner wall of the adjusting cylinder is fixedly connected to the outer surface of the driving motor, the side surfaces of the two hand-tightening fastening blocks that are close to each other are respectively in contact with the side surfaces of the two support plates that are away from each other, the inner ring of each auxiliary bearing is fixedly connected to the outer surface of the threaded rod, the telescopic end of the multi-stage electric telescopic rod is fixedly connected to the bottom surface of the limiting support plate, the inner bottom wall of the adjusting cylinder is fixedly connected to five mounting shells, the inner bottom wall of each mounting shell is fixedly connected to a heating wire, and the driving motor, the multi-stage electric telescopic rod and the heating wire are electrically connected to the button controller through wires.

[0008] Furthermore, two groups of support columns are fixedly connected to the bottom surface of the base plate, and the bottom end of each group of support columns is fixedly connected to two universal wheels.

[0009] Furthermore, a coupling is fixedly connected to the outer surface of the output end of the driving motor, and the inner wall of the coupling is fixedly connected to the outer surface of the rotating rod.

[0010] Furthermore, a supporting ring shell is fixedly connected to the bottom surface of the stir-fry cylinder, an outer surface of the supporting ring shell is rotatably connected to the inner wall of the adjusting cylinder, and a plurality of identical stir-fry rods are fixedly connected to the inner bottom wall of the stir-fry cylinder.

[0011] Furthermore, two pull shells are fixedly connected to the outer surface of the adjusting cylinder, and a pull rod is fixedly connected to the inner wall of each pull shell.

[0012] Furthermore, a handle is provided inside each pull shell, and an inner wall of each handle is rotatably connected to an outer surface of the pull rod.

[0013] Compared with the prior art, the automatic stir-frying mechanism for frying tea leaves has the following beneficial effects:

[0014] The utility model cooperates with the bottom plate, the stir-fry cylinder, the driving motor, the rotating rod, the angle adjustment mechanism, the adjusting cylinder, the threaded rod, the support plate, the button controller, the hand-tightening fastening block, the auxiliary bearing, the multi-stage electric telescopic rod and the limit support plate. The threaded rod can rotate to any angle along with the inner ring of the auxiliary bearing. The hand-tightening fastening block can press the support plate tightly after being threadedly connected with the threaded rod. In addition, the button controller is operated to control the extension of the multi-stage electric telescopic rod, thereby driving the limit support plate to rise and support the inclined adjusting cylinder. The fixed driving motor drives the rotating rod and the stir-frying angle of the stir-frying cylinder, thereby facilitating tilting and stir-frying, dumping tea leaves and cleaning the stir-frying cylinder, and avoiding the problem that the fixed stir-frying cylinder is inconvenient to dump the stir-fried tea leaves and is inconvenient to clean due to the lack of an angle adjustment structure that can flexibly adjust the tilting angle of the stir-frying cylinder. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1It is a three-dimensional overall structural diagram of the automatic stir-frying mechanism for frying tea leaves of the utility model;

[0016] Figure 2 This is a schematic diagram of the structure of a three-dimensional cutaway adjusting tube of the utility model;

[0017] Figure 3 This is a schematic diagram of the structure of the stir-fry tube of the utility model cut away from the side and viewed from above;

[0018] Figure 4 It is a three-dimensional structural diagram of the regulating cylinder of the utility model;

[0019] Figure 5 It is a schematic diagram of the three-dimensional structure of the bottom plate of the utility model from a side view.

[0020] In the figure: 1. bottom plate; 2. stir-fry cylinder; 3. drive motor; 4. rotating rod; 5. angle adjustment mechanism; 501. adjustment cylinder; 502. threaded rod; 503. support plate; 504. button controller; 505. hand-tightening fastening block; 506. auxiliary bearing; 507. multi-stage electric telescopic rod; 508. limit support plate; 6. support column; 7. universal wheel; 8. pull shell; 9. pull rod; 10. handle; 11. installation shell; 12. heating wire; 13. coupling; 14. support ring shell; 15. stir-fry rod. DETAILED DESCRIPTION

[0021] The principles and features of the present invention are described below in conjunction with the accompanying drawings. The examples given are only used to explain the present invention and are not used to limit the scope of the present invention.

[0022] The present embodiment provides an automatic stir-frying mechanism for stir-frying tea leaves. The device is used in the tea frying process. Through the angle adjustment structure that can flexibly adjust the inclination angle of the stir-frying cylinder, the stir-frying cylinder can be more convenient for pouring the stir-fried tea leaves and is easy to clean.

[0023] Reference Figure 1 , Figure 2 , Figure 3 , Figure 4 and Figure 5, an automatic stir-frying mechanism for frying tea leaves, comprising a bottom plate 1, a stir-frying cylinder 2 and an angle adjustment mechanism 5 are respectively arranged above the bottom plate 1, a driving motor 3 is arranged below the stir-frying cylinder 2, a rotating rod 4 is fixedly connected to the output end of the driving motor 3, the angle adjustment mechanism 5 comprises an adjusting cylinder 501 and two supporting plates 503, the outer surface of the adjusting cylinder 501 is fixedly connected to two threaded rods 502, the top of the rotating rod 4 is fixedly connected to the bottom surface of the stir-frying cylinder 2, the inner wall of the adjusting cylinder 501 is fixedly connected to the outer surface of the driving motor 3, and the angle adjustment mechanism 5 comprises an adjusting cylinder 501 and two supporting plates 503. Five mounting shells 11 are fixedly connected to the inner bottom wall of the section cylinder 501, and the inner bottom wall of each mounting shell 11 is fixedly connected to a heating wire 12. When the driving motor 3 is energized, it can drive the rotating rod 4 and the stir-fry cylinder 2 to rotate, and then the stir-fry cylinder 2 can centrifugally rotate and stir-fry the tea leaves in the stir-fry cylinder 2. By providing the mounting shell 11, the heating wire 12 can be carried and the heating wire 12 can be isolated from conducting heat to the regulating cylinder 501, so that the heat generated by the power supply of multiple heating wires 12 is concentrated and conducted to the bottom of the stir-fry cylinder 2, so as to facilitate and efficiently heat the bottom of the stir-fry cylinder 2.

[0024] Reference Figure 1 , Figure 2 , Figure 4 and Figure 5 The outer surface of each threaded rod 502 is fixedly connected with a hand-tightening fastening block 505, and the side surfaces of the two hand-tightening fastening blocks 505 that are close to each other are respectively in contact with the side surfaces of the two support plates 503 that are away from each other. Two groups of support columns 6 are fixedly connected to the bottom surface of the bottom plate 1, and the bottom end of each group of support columns 6 is fixedly connected to two universal wheels 7. By providing the support columns 6, the bottom plate 1 and the universal wheels 7 can be connected, which plays a role in raising the bottom plate 1 to a certain extent, and preventing the bottom plate 1 from directly contacting the obstacles below when the bottom plate 1 is on the bottom plate 1. By providing the universal wheels 7, the movement and transportation of the entire stir-frying mechanism can be facilitated.

[0025] Reference Figure 1 , Figure 2 , Figure 3 and Figure 5 A button controller 504 is fixedly connected to the left side of one of the support plates 503, a coupling 13 is fixedly connected to the outer surface of the output end of the drive motor 3, and the inner wall of the coupling 13 is fixedly connected to the outer surface of the rotating rod 4. By providing the coupling 13, the connection between the output end of the drive motor 3 and the rotating rod 4 can be strengthened, thereby increasing the rotation stability of the rotating rod 4.

[0026] Reference Figure 1 , Figure 2 , Figure 3 , Figure 4 and Figure 5The inner wall of each support plate 503 is fixedly connected with an auxiliary bearing 506, and the inner ring of each auxiliary bearing 506 is fixedly connected with the outer surface of the threaded rod 502. The bottom surface of the stir-fry cylinder 2 is fixedly connected with a supporting ring shell 14, and the outer surface of the supporting ring shell 14 is rotatably connected to the inner wall of the adjusting cylinder 501. A plurality of identical stir-fry rods 15 are fixedly connected to the inner bottom wall of the stir-fry cylinder 2. By providing the supporting ring shell 14, it can rotate along the inner wall of the adjusting cylinder 501, thereby increasing the rotation stability of the stir-fry cylinder 2 at an inclined angle. By providing the stir-fry rods 15, the tea leaves in the stir-fry cylinder 2 can be stir-fried in coordination with the weight of the tea leaves when the stir-fry cylinder 2 is tilted and rotated.

[0027] Reference Figure 1 , Figure 2 and Figure 4 A limited support plate 508 is provided above the bottom plate 1, and two pull shells 8 are fixedly connected to the outer surface of the adjusting cylinder 501, and a pull rod 9 is fixedly connected to the inner wall of each pull shell 8. By providing the pull rod 9, the cross bar provides a rotating base surface for the hand-gripping structure inside the pull shell 8, thereby increasing its flexibility of use. By providing the pull shell 8 and the pull rod 9, the two can cooperate with the above-mentioned hand-gripping structure to adjust the angle of the stir-frying cylinder 2 and the adjusting cylinder 501, thereby facilitating the stir-frying of tea leaves, pouring out tea leaves or cleaning the inside of the stir-frying cylinder 2.

[0028] Reference Figure 1 , Figure 2 and Figure 5 A multi-stage electric telescopic rod 507 is fixedly connected to the upper surface of the bottom plate 1, and the telescopic end of the multi-stage electric telescopic rod 507 is fixedly connected to the bottom surface of the limit support plate 508. The driving motor 3, the multi-stage electric telescopic rod 507 and the heating wire 12 are electrically connected to the button controller 504 through wires. A handle 10 is provided inside each pull shell 8, and the inner wall of each handle 10 is rotatably connected to the outer surface of the pull rod 9. By providing the handle 10, it can rotate around the outer surface of the pull rod 9 inside the pull shell 8, which facilitates the lifting and pulling of the adjustment cylinder 501 to assist the tilting of the adjustment cylinder 501, and performs subsequent tilting to stir-fry tea leaves, dumping tea leaves or tilting to clean the inside of the stir-frying cylinder 2.

[0029] Working principle: When in use, the entire stir-frying mechanism is pushed and pulled by the universal wheel 7 to a convenient place for stir-frying tea, and then the two hand-tightening fastening blocks 505 are moved along the threaded rod 502 and away from the support plate 503, and then the handle 10 in front is pulled down, and at the same time, the threaded rod 502 rotates along the inner ring of the auxiliary bearing 506, until the stir-frying tube 2 is tilted to a suitable angle, and then the two hand-tightening fastening blocks 505 are first twisted around the threaded rod 502 to move around the threaded rod 502 and then press against the support plate 503, and then the adjusting tube 50 1 While keeping its angle unchanged, operate the key controller 504 to make the multi-stage electric telescopic rod 507 energized and extended until the limit support plate 508 rises to just drag the inclined bottom of the adjustment cylinder 501 at this time, then put the tea leaves to be stir-fried into the stir-fry cylinder 2, and then operate the key controller 504 to control the driving motor 3 to energize and drive the rotating rod 4 and the stir-fry cylinder 2 to rotate, and control the electric heating wire 12 to energize and heat, and the heat of the electric heating wire 12 is gradually transferred to the bottom of the rotating stir-fry cylinder 2, and cooperate with The stir-frying rod 15 stirs the tea leaves continuously according to the gravity of the tea leaves. When the stir-frying is completed and the tea leaves in the stir-frying cylinder 2 need to be dumped, the two hand-tightening fastening blocks 505 are loosened to press the support plate 503 tightly, and the opening on the top of the stir-frying cylinder 2 is gradually tilted downward with the help of the two handles 10, so as to facilitate the dumping of the stir-fried tea leaves. When the inside of the stir-frying cylinder 2 needs to be cleaned, the inside of the stir-frying cylinder 2 can be cleaned while ensuring that the limiting support plate 508 tilts and lifts the adjusting cylinder 501 to a certain extent and the hand-tightening fastening block 505 does not press the support plate 503 tightly. The dirt and cleaning water in the stirring tube 2 can be quickly and effectively cleaned by tilting and turning over the stirring tube 2, and the inlet of the stirring tube 2 can even be turned completely vertically downward, and the two hand-tightening fastening blocks 505 are tightly pressed against the supporting plate 503 to keep the stirring tube 2 in an inverted state to allow water stains to flow down. The design of the entire automatic stirring mechanism for frying tea leaves effectively solves the problem that the fixed stirring tube 2 is inconvenient to dump the stir-fried tea leaves and is inconvenient to clean due to the lack of an angle adjustment structure that can flexibly adjust the tilt angle of the stirring tube 2.

[0030] The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. An automatic stir-frying mechanism for frying tea leaves, comprising a bottom plate (1), characterized in that: A stir-fry cylinder (2) and an angle adjustment mechanism (5) are respectively arranged above the bottom plate (1), a driving motor (3) is arranged below the stir-fry cylinder (2), and a rotating rod (4) is fixedly connected to the output end of the driving motor (3); The angle adjustment mechanism (5) comprises an adjustment cylinder (501) and two support plates (503); the outer surface of the adjustment cylinder (501) is fixedly connected to two threaded rods (502); the outer surface of each threaded rod (502) is fixedly connected to a hand-tightening fastening block (505); the left side of one of the support plates (503) is fixedly connected to a button controller (504); the inner wall of each support plate (503) is fixedly connected to an auxiliary bearing (506); a limit support plate (508) is arranged above the base plate (1); and the upper surface of the base plate (1) is fixedly connected to a multi-stage electric telescopic rod (507).

2. The automatic stir-frying mechanism for frying tea leaves according to claim 1, characterized in that: The top end of the rotating rod (4) is fixedly connected to the bottom surface of the stir-fry cylinder (2), the inner wall of the adjusting cylinder (501) is fixedly connected to the outer surface of the driving motor (3), the side surfaces of the two hand-tightening fastening blocks (505) that are close to each other are respectively in contact with the side surfaces of the two supporting plates (503) that are away from each other, the inner ring of each auxiliary bearing (506) is fixedly connected to the outer surface of the threaded rod (502), the telescopic end of the multi-stage electric telescopic rod (507) is fixedly connected to the bottom surface of the limiting support plate (508), the inner bottom wall of the adjusting cylinder (501) is fixedly connected to five mounting shells (11), the inner bottom wall of each mounting shell (11) is fixedly connected to a heating wire (12), and the driving motor (3), the multi-stage electric telescopic rod (507) and the heating wire (12) are all electrically connected to the key controller (504) through wires.

3. The automatic stir-frying mechanism for frying tea leaves according to claim 1, characterized in that: Two groups of support columns (6) are fixedly connected to the bottom surface of the base plate (1), and the bottom end of each group of support columns (6) is fixedly connected to two universal wheels (7).

4. The automatic stir-frying mechanism for frying tea leaves according to claim 1, characterized in that: A coupling (13) is fixedly connected to the outer surface of the output end of the driving motor (3), and an inner wall of the coupling (13) is fixedly connected to the outer surface of the rotating rod (4).

5. The automatic stir-frying mechanism for frying tea leaves according to claim 1, characterized in that: The bottom surface of the stir-fry cylinder (2) is fixedly connected to a supporting ring shell (14), the outer surface of the supporting ring shell (14) is rotatably connected to the inner wall of the adjusting cylinder (501), and the inner bottom wall of the stir-fry cylinder (2) is fixedly connected to a plurality of identical stir-fry rods (15).

6. The automatic stir-frying mechanism for frying tea leaves according to claim 1, characterized in that: Two pull shells (8) are fixedly connected to the outer surface of the adjustment cylinder (501), and a pull rod (9) is fixedly connected to the inner wall of each pull shell (8).

7. The automatic stir-frying mechanism for frying tea leaves according to claim 6, characterized in that: A handle (10) is provided inside each of the pull shells (8), and the inner wall of each of the handles (10) is rotatably connected to the outer surface of the pull rod (9).

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