Rosa roxburghii tratt fruit residue fermentation device

Abstract

The utility model provides a roxburgh rose pomace fermentation device which comprises a stirring barrel, the bottom of the stirring barrel is fixedly connected with supporting legs, a fermentation tank is arranged under the stirring barrel, one side of the stirring barrel is communicated with a feeding pipe, the top of the stirring barrel is fixedly connected with a sealing plate through a bolt, the inner wall of the sealing plate is provided with a through hole, and the through hole is communicated with the feeding pipe. A stirring mechanism is arranged on the sealing plate, the bottom of the stirring barrel is communicated with a discharging pipe, and an electromagnetic valve is arranged on the outer side of the discharging pipe; the separation mechanism comprises a net cage arranged in the fermentation tank, one side of the net cage is fixedly connected with a mounting block, a handle is arranged on the inner wall of the net cage, and one side of the fermentation tank is communicated with a discharge pipe. The rosa roxburghii tratt fruit residue fermentation device provided by the utility model solves the problem that the rosa roxburghii tratt fruit residues and fermentation juice are inconvenient to separate after fermentation due to the fact that some existing rosa roxburghii tratt fruit residue fermentation devices do not have a solid-liquid separation function.

Description

Technical Field

[0001] The utility model relates to the technical field of roxburghii processing, in particular to a roxburghii pomace fermentation device. Background Art

[0002] Seabuckthorn pomace has a certain nutritional content. By using seabuckthorn pomace as feed, processing companies can not only recover a small amount of cost and eliminate the worries about seabuckthorn pomace polluting the environment, but also extend the industrial chain. Therefore, seabuckthorn pomace needs to be fermented.

[0003] According to the utility model patent with the authorization announcement number of CN217733131U, a roxburghii pear residue fermentation device is disclosed, which relates to the field of fermentation technology, and has the following beneficial effects: the roxburghii pear residue left over from processing is placed in a mixing barrel, suitable fermentation additives are added, and then the agitator is started to mix the materials evenly for standby use; the fermentation tank is placed on a conveyor belt, the conveyor belt is controlled to convey a single fermentation tank to the bottom of the discharge pipe of the mixing barrel, the switch control valve is controlled to divide the evenly mixed materials in the mixing barrel into the fermentation tank, and then the conveyor belt continues to convey to a suitable discharge position, the sealing cover is manually installed on the fermentation tank, the fermentation tank is transported to a fermentation storage room, the bottom heater is connected to a power supply, the heater is turned on, the heat conducting sheet is connected to the heating element of the heater, the heat is conducted to the surrounding of the barrel body of the fermentation tank to properly heat the internal materials, and then the power supply is turned off, and the fermentation is stored and fermented. During the fermentation, heating can be performed regularly as needed until the fermentation is completed, and after the completion, the air valve is used to release air and the cover is opened to take out the materials.

[0004] Although the above technology can complete the fermentation process of the roxburghii pear pomace, the fermentation tank does not have the function of solid-liquid separation, resulting in that when taking the material after the fermentation is completed, the roxburghii pear pomace and the fermented juice are not easy to separate, and cannot meet the needs of users at this stage.

[0005] Therefore, it is necessary to provide a new roxburghii pomace fermentation device to solve the above-mentioned technical problems. Utility Model Content

[0006] The utility model aims to provide a roxburghii pomace fermentation device to solve the problems raised in the above-mentioned background technology.

[0007] The utility model provides a roxburghii pear residue fermentation device, comprising a stirring barrel, the bottom of the stirring barrel is fixedly connected with a supporting leg, a fermentation tank is arranged directly below the stirring barrel, one side of the stirring barrel is connected with a feeding pipe, the top of the stirring barrel is fixedly connected with a sealing plate by bolts, the inner wall of the sealing plate is provided with a through hole, a stirring mechanism is arranged on the sealing plate, the bottom of the stirring barrel is connected with a discharge pipe, the outer side of the discharge pipe is provided with a solenoid valve; a separation mechanism, the separation mechanism comprises a mesh box arranged inside the fermentation tank, one side of the mesh box is fixedly connected with a mounting block, the inner wall of the mesh box is provided with a handle, one side of the fermentation tank is connected with a discharge pipe, and the outer side of the discharge pipe is provided with a discharge valve.

[0008] In order to achieve the effect of stirring the sea buckthorn pomace and the fermentation agent, the utility model provides a sea buckthorn pomace fermentation device. Preferably, the stirring mechanism includes a motor arranged on the top of the sealing plate, the output end of the motor is fixedly connected to a connecting shaft, the inner wall of the connecting shaft is provided with a groove, the inner walls of the groove are respectively clamped with a first clamp ring and a second clamp ring, and the outer sides of the first clamp ring and the second clamp ring are fixedly connected with a stirring rod.

[0009] In order to facilitate the disassembly and assembly of the stirring rod, the utility model provides a sea buckthorn pomace fermentation device, preferably, the stirring mechanism also includes an ear plate fixed to one side of the first clamp ring and the second clamp ring, and the inner wall of the ear plate is threadedly connected with a screw.

[0010] In order to achieve the effect of sealing the fermentation tank, the utility model provides a roxburghii pomace fermentation device, preferably, a sealing cover is provided on the top of the fermentation tank, the top of the sealing cover is connected to an exhaust pipe, and a heating pipe is provided at the bottom of the inner cavity of the fermentation tank.

[0011] Compared with the prior art, the beneficial effects of the utility model are:

[0012] The invention discloses a device for fermenting roxburghii pear pomace. A net cage is installed in a fermentation tank through an installation block. After the fermentation of the roxburghii pear pomace is completed, a discharge valve is opened to discharge the fermented juice from a discharge pipe, thereby achieving the purpose of separating the roxburghii pear pomace from the fermented juice. Finally, a handle is pulled to take the net cage out of the fermentation tank. BRIEF DESCRIPTION OF THE DRAWINGS

[0013] Figure 1 A structural schematic diagram of a preferred embodiment of a roxburghii pear residue fermentation device provided by the utility model;

[0014] Figure 2 It is a schematic diagram of the structure of the discharge pipe and the solenoid valve in the utility model;

[0015] Figure 3 It is a structural schematic diagram of the separation mechanism in the utility model;

[0016] Figure 4 It is a structural schematic diagram of the stirring mechanism in the utility model.

[0017] Numbers in the figure: 1. mixing barrel; 2. supporting leg; 3. fermentation tank; 4. separation mechanism; 41. mesh box; 42. mounting block; 43. handle; 44. discharge pipe; 45. discharge valve; 5. feed pipe; 6. sealing plate; 7. through hole; 8. discharge pipe; 9. solenoid valve; 10. motor; 11. connecting shaft; 12. slot; 13. first clamp ring; 14. second clamp ring; 15. stirring rod; 16. ear plate; 17. screw; 18. sealing cover; 19. exhaust pipe. DETAILED DESCRIPTION

[0018] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments of the utility model, all other embodiments obtained by ordinary technicians in this field without making creative work belong to the protection scope of the utility model. It is understandable that the drawings are only provided for reference and illustration, and are not used to limit the utility model. The connection relationship shown in the drawings is only for the convenience of clear description and does not limit the connection method.

[0019] Please refer to Figure 1 , Figure 2 , Figure 3 and Figure 4 ,in, Figure 1 A structural schematic diagram of a preferred embodiment of a roxburghii pear residue fermentation device provided by the utility model; Figure 2 It is a schematic diagram of the structure of the discharge pipe and the solenoid valve in the utility model; Figure 3 It is a structural schematic diagram of the separation mechanism in the utility model; Figure 4 The present invention is a structural schematic diagram of a stirring mechanism in the utility model. A roxburghii pear pomace fermentation device comprises a stirring barrel 1, a supporting leg 2 is fixedly connected to the bottom of the stirring barrel 1, a fermentation tank 3 is arranged directly below the stirring barrel 1, a feeding pipe 5 is connected to one side of the stirring barrel 1, a sealing plate 6 is fixedly connected to the top of the stirring barrel 1 by bolts, a through hole 7 is provided on the inner wall of the sealing plate 6, a stirring mechanism is arranged on the sealing plate 6, a discharge pipe 8 is connected to the bottom of the stirring barrel 1, and a solenoid valve 9 is arranged on the outer side of the discharge pipe 8; a separation mechanism 4, the separation mechanism 4 comprises a mesh box 41 arranged inside the fermentation tank 3, a mounting block 42 is fixedly connected to one side of the mesh box 41, the outer side of the mounting block 42 is clamped with the inner wall of the fermentation tank 3, a handle 43 is arranged on the inner wall of the mesh box 41, a discharge pipe 44 is connected to one side of the fermentation tank 3, and a discharge valve 45 is arranged on the outer side of the discharge pipe 44.

[0020] It should be noted that: the prickly roxburgh residue is poured into the stirring barrel 1 from the feed pipe 5, and then the fermentation additive is poured into the stirring barrel 1 from the through hole 7, and then the stirring mechanism is started to stir the prickly roxburgh residue, and then the solenoid valve 9 is started to discharge the material into the fermentation tank 3 through the discharge pipe 8, and the prickly roxburgh residue and the fermented juice can be separated by the mesh box 41, and the mesh box 41 is conveniently installed by the mounting block 42. When the prickly roxburgh residue is fermented, the discharge valve 45 is opened to discharge the fermented juice from the discharge pipe 44, and then the handle 43 is pulled to take the mesh box 41 out of the fermentation tank 3, thereby achieving the purpose of separating the prickly roxburgh residue from the fermented juice.

[0021] In the specific implementation process, Figure 1 , Figure 2 and Figure 4 As shown, the stirring mechanism includes a motor 10 arranged on the top of the sealing plate 6, and the output end of the motor 10 is fixedly connected to a connecting shaft 11, and the inner wall of the connecting shaft 11 is provided with a slot 12, and the inner walls of the slot 12 are respectively clamped with a first clamping ring 13 and a second clamping ring 14, and the outer sides of the first clamping ring 13 and the second clamping ring 14 are fixedly connected with a stirring rod 15.

[0022] The stirring mechanism further includes an ear plate 16 fixed to one side of the first clamping ring 13 and the second clamping ring 14 , and a screw 17 is threadedly connected to the inner wall of the ear plate 16 .

[0023] It should be noted that: starting the motor 10 allows the connecting shaft 11 to drive the stirring rod 15 to rotate, so that the sea buckthorn pomace and the leavening agent can be fully integrated. When the stirring rod 15 is damaged later, the screw 17 is removed from the ear plate 16, and then the stirring rod 15 is moved to separate the first clamping ring 13 and the second clamping ring 14 from the slot 12, and then the stirring rod 15 can be removed from the connecting shaft 11.

[0024] refer to Figure 1 and Figure 3 As shown, a sealing cover 18 is arranged on the top of the fermentation tank 3, the top of the sealing cover 18 is connected to an exhaust pipe 19, an exhaust valve is arranged on the outside of the exhaust pipe 19, and a heating pipe is arranged at the bottom of the inner cavity of the fermentation tank 3.

[0025] It should be noted that the sealing cover 18 can make the fermentation tank 3 have a good sealing effect, the heating pipe can heat the inside of the fermentation tank 3, and the exhaust pipe 19 can exhaust the gas in the fermentation tank 3.

[0026] The working principle of a roxburghii pear residue fermentation device provided by the utility model is as follows:

[0027] When in use, the roxburgh pear pomace is poured into the stirring barrel 1 from the feed pipe 5, and then the fermentation additive is poured into the stirring barrel 1 from the through hole 7, and then the stirring mechanism is started to stir the roxburgh pear pomace, and then the solenoid valve 9 is started to discharge the material into the fermentation tank 3 through the discharge pipe 8, and then the fermentation tank 3 is sealed by the sealing cover 18, and the fermentation tank 3 is heated by the heating pipe. After the fermentation is completed, the roxburgh pear pomace can be separated from the fermented juice through the separation mechanism 4.

[0028] In the above detailed description, reference is made to the accompanying drawings, which form a part of this document. In the accompanying drawings, similar symbols typically identify similar components unless the context indicates otherwise. The illustrated embodiments described in the detailed description, drawings, and claims are not meant to be limiting. Other embodiments may be used, and other changes may be made, without departing from the spirit or scope of the subject matter presented herein.

[0029] The above description is only the preferred embodiment of the utility model, and is not intended to limit the utility model. For those skilled in the art, the utility model can have various modifications and changes. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the utility model shall be included in the protection scope of the utility model.

Claims

1. A roxburghii pomace fermentation device, characterized in that: The invention comprises a stirring barrel (1), the bottom of the stirring barrel (1) is fixedly connected to a supporting leg (2), a fermentation tank (3) is arranged directly below the stirring barrel (1), one side of the stirring barrel (1) is connected to a feeding pipe (5), the top of the stirring barrel (1) is fixedly connected to a sealing plate (6) by bolts, the inner wall of the sealing plate (6) is provided with a through hole (7), a stirring mechanism is arranged on the sealing plate (6), the bottom of the stirring barrel (1) is connected to a discharge pipe (8), and an electromagnetic valve (9) is arranged on the outer side of the discharge pipe (8); A separation mechanism (4), the separation mechanism (4) comprising a mesh box (41) arranged inside the fermentation tank (3), a mounting block (42) being fixedly connected to one side of the mesh box (41), a handle (43) being arranged on the inner wall of the mesh box (41), a discharge pipe (44) being connected to one side of the fermentation tank (3), and a discharge valve (45) being arranged on the outer side of the discharge pipe (44).

2. The roxburghii pomace fermentation device according to claim 1, characterized in that: The stirring mechanism comprises a motor (10) arranged on the top of the sealing plate (6); the output end of the motor (10) is fixedly connected to a connecting shaft (11); the inner wall of the connecting shaft (11) is provided with a clamping groove (12); the inner wall of the clamping groove (12) is clamped with a first clamping ring (13) and a second clamping ring (14) respectively; and the outer sides of the first clamping ring (13) and the second clamping ring (14) are fixedly connected to a stirring rod (15).

3. The roxburghii pear residue fermentation device according to claim 2, characterized in that, The stirring mechanism further comprises an ear plate (16) fixed to one side of the first clamping ring (13) and the second clamping ring (14), and the inner wall of the ear plate (16) is threadedly connected with a screw (17).

4. The roxburghii pomace fermentation device according to claim 1, characterized in that: A sealing cover (18) is arranged on the top of the fermentation tank (3), the top of the sealing cover (18) is connected to an exhaust pipe (19), and a heating pipe is arranged at the bottom of the inner cavity of the fermentation tank (3).

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