Fish meat pickling cylinder
By designing a fish marinating cylinder with partitions, leaking holes and pulling parts, the problem of blood being difficult to discharge and inconvenient to remove fish meat during the fish marinating process is solved, and the rapid and clean removal of fish meat and meat protection is achieved.
Patent Information
- Application Number
- CN202421347343.0
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-06-13
- Publication Date
- 2025-03-04
- Estimated Expiration
- 2034-06-13
AI Technical Summary
The blood is not easy to discharge during the marinating process of fish, and the bottom fish is easy to soak in water, and the fish is inconvenient to remove after marinating.
A fish marinating cylinder is designed, including a cylinder, a partition, a leaking hole, a pull-up piece and a hanging ring. The partition is movable in the cylinder, with a hole and a support, and a pull-up piece and a lifting ring are used to easily lift the partition to remove the fish meat.
Through the design of the partition, blood and salt water can be discharged through the leaking holes to prevent the fish from soaking in contact and prevent the meat from deteriorating. At the same time, lifting the partition can quickly remove the fish, reducing manual operation and improving efficiency.
Smart Images
Figure CN222548481U_ABST
Abstract
Description
Technical Field
[0001] The utility model belongs to the technical field of food processing, in particular to a fish pickling cylinder. Background Art
[0002] Fish meat can be processed by pickling to make dried fish, local snacks and other products. During the pickling process, the fish meat is usually coated with salt and other pickling seasonings and then put into a pickling cylinder. Since a large amount of fish is pickled during the pickling process, the current pickling cylinder still has some defects that cannot meet actual needs. For example: 1. A lot of blood is easily produced during the pickling process. The blood collects at the bottom of the pickling cylinder and is not easy to discharge. The fish meat soaked in the blood at the bottom is prone to change in meat quality, has a high water content, is not easy to dry, and is prone to whitening; 2. After the pickling is completed, it is very inconvenient to take out, especially for large quantities of pickled fish meat, the workload is very large. Utility Model Content
[0003] In view of the above problems, the utility model provides a fish pickling cylinder, which is used to solve the problems that blood is difficult to discharge during the fish pickling process, the fish at the bottom is easy to be soaked in water, and the pickled fish is inconvenient to take out.
[0004] To achieve the above purpose, the technical solution adopted by the utility model is: a fish pickling cylinder, comprising a cylinder body, a separator movably arranged in the cylinder body, a plurality of leakage holes penetrating from top to bottom arranged on the separator, a support part contacting and supporting the bottom of the cylinder body at the bottom of the separator, and a drainage pipe connected to the bottom of the cylinder body;
[0005] A lifting piece is fixedly arranged in the middle of the partition, and a lifting ring which can lift the lifting piece and the partition upward is connected to the upper end of the lifting piece.
[0006] Compared with the prior art, the utility model has the following beneficial effects: by setting the partition, the marinated fish can be placed on the partition, and the generated blood and excess salt water can fall through the leakage hole, and under the support of the support part, the contact and immersion of the fish and the blood can be avoided, thereby avoiding the problem of deterioration of the fish meat; when taking out the fish after marinating, it is only necessary to lift the lifting member upwards through the lifting ring, that is, the partition can be moved upwards, thereby pushing the fish placed on the partition upwards out, so that there is no need to manually take it out in the cylinder, and the taking-out speed is faster.
[0007] As a further improvement of the above solution, the middle of the top surface of the separator bulges upward.
[0008] The technical effect of the above improvement is that the middle of the separator bulges upward, so that the blood produced by the pickled fish can fall more easily.
[0009] As a further improvement of the above solution, a plurality of guide members are arranged on the inner wall of the cylinder, and a slide groove matching with the guide members is arranged on the side of the partition.
[0010] The technical effect of the above improvement is that the guide member and the slide groove cooperate with each other, mainly providing guidance for the partition member when it moves up and down.
[0011] As a further improvement of the above solution, a baffle for receiving the fish meat taken out of the cylinder is fixedly provided on the outer side of the cylinder, and a discharge hopper for facilitating the fish meat to slide outward is provided on one side of the baffle.
[0012] As a further improvement of the above solution, the enclosure is provided with a partition net for facilitating drainage, and a discharge pipe is provided on the bottom wall of the enclosure.
[0013] As a further improvement of the above solution, a material guide piece in contact with the top end of the cylinder is fixedly provided on the enclosure, and the lower end of the material guide piece extends into the space enclosed by the enclosure.
[0014] The technical effect of the above improvement is: through the setting of the enclosure, when the partition is lifted upwards, the fish meat sent out from the cylinder body falls into the enclosure, and under the isolation effect of the discharge hopper, excess salt and blood can be isolated, and the fish meat in the enclosure can be sent out through the discharge hopper, thereby increasing the material retrieval speed. The material guide is mainly set to facilitate the fish meat taken out of the cylinder to fall into the enclosure more easily.
[0015] As a further improvement of the above solution, a top cover is provided on the top of the cylinder, and an outwardly extending extension edge is provided at the edge of the top cover;
[0016] A hook for hanging the ring is arranged at the bottom of the top cover.
[0017] The technical effect of the above improvement is: the top cover is mainly used to cover the cylinder when marinating fish, the extended edge is mainly used to cover the enclosure, the hook and the ring are hung on each other to prevent the lifting part from falling into the cylinder, which makes it easier to take out the fish when marinating it later.
[0018] As a further improvement of the above solution, a slide seat is provided at the bottom of the cylinder to facilitate the transportation of the cylinder.
[0019] The technical effect of the above improvement is that the slide seat is provided mainly to facilitate the transportation and transfer of the cylinder.
[0020] As a further improvement of the above solution, a column is fixedly arranged on the slide seat, and a winch is arranged on the column for fixing the lifting ring and lifting the lifting member and the partition member upwards.
[0021] The technical effect of the above improvement is: through the set winch, the pulling piece and the partition piece can be automatically lifted upwards, so as to take out the marinated fish in the cylinder. BRIEF DESCRIPTION OF THE DRAWINGS
[0022] Figure 1 It is a schematic diagram of the overall structure of the utility model;
[0023] Figure 2 for Figure 1 A schematic diagram of the local enlarged structure at point A in the middle;
[0024] Figure 3 for Figure 1 A schematic diagram of the local enlarged structure at B in the middle;
[0025] Figure 4 It is a structural schematic diagram of another embodiment of the utility model.
[0026] In the figure: 10, cylinder; 101, guide member; 11, partition; 111, leakage hole; 112, support part; 12, drain pipe; 13, lifting member; 14, lifting ring; 15, enclosure; 151, discharge hopper; 152, partition net; 153, discharge pipe; 16, material guide member; 17, top cover; 171, extension edge; 172, hook; 18, slide seat; 19, column; 20, winch. DETAILED DESCRIPTION
[0027] In order to enable those skilled in the art to better understand the technical solution, the utility model is described in detail below in conjunction with embodiments. The description in this section is only exemplary and explanatory and should not have any limiting effect on the protection scope of the utility model.
[0028] like Figure 1-3 As shown, the specific scheme of this embodiment is: a fish pickling cylinder, including a cylinder body 10, the cylinder body 10 is specifically a cylinder with an opening upward, and a partition 11 is movably arranged in the cylinder body 10. In this embodiment, the partition 11 is specifically a plate-like structure, and the middle of the top surface of the partition 11 is bulged upward. The bulge in the middle can make it more convenient to place the fish, so it is more convenient for the blood to leak downward; the partition 11 is provided with a plurality of leakage holes 111 penetrating from top to bottom, and the leakage holes 111 are mainly convenient for blood to overflow during pickling; the bottom of the partition 11 has a support part 112 that is in contact with the bottom of the cylinder body 10 for support, which can be referred to in the attached figure. Figure 1 The support portion 112 is specifically a protruding portion at the bottom of the partition 11, which is mainly used to contact and support the bottom wall of the cylinder 10 to raise the partition 11, thereby preventing the fish meat near the bottom from contacting the blood. The bottom of the cylinder 10 is connected to a drain pipe 12, which is used to discharge the blood generated in the cylinder 10 to the outside;
[0029] A lifting piece 13 is fixedly provided in the middle of the partition 11. In the present embodiment, the lifting piece 13 is specifically a pull rope, which may be a steel rope. The upper end of the lifting piece 13 is connected with a lifting ring 14 which can lift the lifting piece 13 and the partition 11 upward. The partition 11 can be lifted upward by means of the lifting piece 13 and the lifting ring 14. When the partition 11 is lifted upward, the marinated fish in the cylinder 10 can be taken out together, so it is faster and more convenient to take out the materials.
[0030] like Figure 1 As shown, as a preferred embodiment of the above embodiment, a plurality of guide members 101 are arranged on the inner wall of the cylinder 10, and the guide member 101 is a part of the cylinder 10. A slide groove matching with the guide member 101 is arranged on the side of the partition 11. When the partition 11 is lifted up and down, the guide member 101 and the slide groove mainly play a guiding role.
[0031] like Figure 1 , 2 As shown, as a preferred embodiment of the above embodiment, a baffle 15 for holding the fish taken out from the cylinder 10 is fixedly provided on the outer side of the cylinder 10, and the baffle 15 is close to the top of the cylinder 10, mainly so that when the partition 11 moves upward to take out the marinated fish in the cylinder 10, the fish can directly fall onto the baffle 15, so there is no need for manual material removal, and a discharge hopper 151 is provided on one side of the baffle 15 to facilitate the fish to slide outward, and the baffle 15 is a trumpet-shaped structure that expands upward, so the fish on the baffle 15 will slide down from the discharge hopper 151.
[0032] As a preferred embodiment of the above embodiment, a partition net 152 is provided on the enclosure 15 for facilitating drainage, and a discharge pipe 153 is provided on the bottom wall of the enclosure 15, and the discharge pipe 153 is mainly used to discharge the drained blood water.
[0033] As a preferred embodiment of the above embodiment, a material guide 16 is fixedly provided on the enclosure 15 and is in contact with the top end of the cylinder 10. The material guide 16 is an arc-shaped structure, which is mainly used to guide the marinated fish so that the fish can smoothly enter the enclosure 15. The lower end of the material guide 16 extends into the space enclosed by the enclosure 15.
[0034] like Figure 1 , 2 As shown in Figure 3, as a preferred embodiment of the above embodiment, a top cover 17 is provided on the top of the cylinder 10, and an outwardly extending extension edge 171 is provided at the edge of the top cover 17, and the extension edge 171 is mainly used to cover the enclosure 15; a hook 172 for hanging the ring 14 is provided at the bottom of the top cover 17, and the hook 172 is convenient for hanging the ring 14, so that when pouring fish into the cylinder 10, the ring 14 can be prevented from being pressed to the bottom, thereby facilitating taking it out.
[0035] like Figure 1 As shown, as a preferred embodiment of the above embodiment, a slide seat 18 is provided at the bottom of the cylinder 10 for facilitating the transportation of the cylinder 10 .
[0036] like Figure 4 As shown, as another embodiment of the utility model, the difference compared with the previous embodiment is that a column 19 is fixedly arranged on the slide 18, and a winch 20 is arranged on the column 19, which can fix the lifting ring 14 and lift the pulling member 13 and the partition 11 upward. When the winch 20 is started, the partition 11 can be lifted upward, so that the fish meat in the cylinder 10 can be taken out of the cylinder 10 conveniently and quickly, and the top cover 17 is mainly set according to needs.
[0037] It should be noted that, in this article, the terms include, contain or any other variant thereof are intended to cover non-exclusive inclusion, so that a process, method, article or device including a series of elements includes not only those elements, but also other elements not explicitly listed, or also includes elements inherent to such process, method, article or device. Specific examples are used in this article to illustrate the principle and implementation of the technical solution of the utility model. The above examples are only used to help understand the method and core idea of the utility model. The above are only preferred implementations of the utility model. It should be pointed out that due to the limitations of textual expression and the objective existence of infinite specific structures, for ordinary technicians in this technical field, without departing from the principle of the utility model, several improvements, modifications or changes can be made, and the above technical features can also be combined in an appropriate manner; these improvements, modifications, changes or combinations, or the direct application of the concept and technical solution of the utility model to other occasions without improvement, should be regarded as the protection scope of the utility model.
Claims
1. A fish pickling cylinder, characterized in that: The invention comprises a cylinder (10), a partition (11) is movably arranged in the cylinder (10), a plurality of leak holes (111) are arranged on the partition (11) and penetrate the partition (11) from top to bottom, the bottom of the partition (11) has a support portion (112) which is in contact with and supported by the bottom of the cylinder (10), and the bottom of the cylinder (10) is connected to a drainage pipe (12); A lifting piece (13) is fixedly arranged in the middle of the partition (11), and the upper end of the lifting piece (13) is connected to a lifting ring (14) which can lift the lifting piece (13) and the partition (11) upwards.
2. A fish pickling cylinder according to claim 1, characterized in that: The middle of the top surface of the partition (11) bulges upward.
3. The fish pickling cylinder according to claim 1, characterized in that: A plurality of guide members (101) are arranged on the inner wall of the cylinder (10), and a sliding groove matching with the guide members (101) is arranged on the side of the partition (11).
4. The fish pickling cylinder according to claim 1, characterized in that: A retaining block (15) for receiving the fish meat taken out of the cylinder (10) is fixedly arranged on the outer side of the cylinder (10), and a discharge hopper (151) is arranged on one side of the retaining block (15) for facilitating the fish meat to slide outward.
5. The fish pickling cylinder according to claim 4, characterized in that: The enclosure (15) is provided with a separation net (152) for facilitating drainage, and a discharge pipe (153) is provided on the bottom wall of the enclosure (15).
6. The fish pickling cylinder according to claim 4, characterized in that: A material guide member (16) in contact with the top end of the cylinder (10) is fixedly arranged on the enclosure (15), and the lower end of the material guide member (16) extends into the space surrounded by the enclosure (15).
7. A fish pickling cylinder according to any one of claims 1 to 6, characterized in that: A top cover (17) is provided on the top of the cylinder (10), and an outwardly extending extension edge (171) is provided at the edge of the top cover (17); The bottom of the top cover (17) is provided with a hook (172) for hanging the hanging ring (14).
8. A fish pickling cylinder according to any one of claims 1 to 6, characterized in that: The bottom of the cylinder (10) is provided with a sliding seat (18) for facilitating the transportation of the cylinder (10).
9. The fish pickling cylinder according to claim 8, characterized in that: A column (19) is fixedly arranged on the slide seat (18), and a winch (20) is arranged on the column (19) for fixing the lifting ring (14) and lifting the lifting member (13) and the partition member (11) upwards.