Probiotic composite cheese powdering and drying device

Abstract

The utility model discloses a probiotic composite cheese powdering and drying device, which relates to the technical field of drying equipment and comprises a heating box, a top box is arranged on one side of the top end of the heating box, a cover plate is arranged on the other side of the top end of the heating box, a pretreatment structure is arranged on the inner side of the top box, and the pretreatment structure is arranged on the inner side of the top box. An operation panel is arranged on the other side of the front face of the heating box, a drying box is arranged at the bottom end of the heating box, an air blower assembly is arranged on the other side of the interior of the drying box, a discharging port is formed in the other side of the front face of the drying box, and a screening structure is arranged on the inner side of the discharging port. The motor assembly in the back frame drives the rotating rod to turn over, the rotating rod drives the limiting plates to turn over, the two limiting plates are located at opposite positions through rotation, at the moment, a gap between the bottom ends of the limiting plates provides arrangement of a material guiding-in space, in this way, the material guiding-in area is limited, and the materials are prevented from being excessively dispersed during guiding-in.

Description

Technical Field

[0001] The utility model relates to the technical field of drying equipment, in particular to a probiotic compound cheese powder processing and drying device. Background Art

[0002] Probiotic compound cheese powder is a cheese product containing active probiotics, which is usually used to enhance intestinal health and digestive system function. This product combines the nutritional value of cheese with the health benefits of probiotics and is suitable as a food additive or direct consumption.

[0003] The production process usually includes the following steps: Cheese making: First, cheese is made, which includes fermenting milk, curdling, cutting, heating and forming.

[0004] Drying: Finished cheese needs to be dried to remove excess water and make it suitable for long-term storage.

[0005] Probiotics addition: Active probiotics are added at the appropriate stage of cheese drying. This step is usually performed at a lower temperature to ensure the activity of the probiotics.

[0006] Mixing and packaging: The cheese powder with added probiotics is mixed evenly with other ingredients (such as other types of milk powder or nutritional enhancers) and then packaged.

[0007] Features of probiotic compound cheese powder:

[0008] Rich nutrition: Provides protein, calcium and other trace elements.

[0009] The health benefits of probiotics: such as helping to improve the balance of intestinal flora, promoting digestion and absorption, etc.

[0010] Convenient to use: can be added directly to food or taken in powder form.

[0011] Such products are widely used in the food industry, health products and foods for special medical purposes.

[0012] Drying devices are usually used to dry materials by removing moisture from them. Their components may vary depending on the specific drying technology and application area. Generally speaking, a basic drying device includes the following main parts:

[0013] Heater: Provides thermal energy to heat the air or other drying media to evaporate the moisture in the material.

[0014] Fan or Blower: Used to move heated air or other drying media to ensure even distribution of heat and to carry away evaporated water.

[0015] Drying chamber: The space where materials are placed, which can be a conveyor belt, roller, spray chamber, etc., designed according to the type of material and drying requirements.

[0016] Dehumidification system: discharges moisture generated during the drying process out of the device to maintain drying efficiency.

[0017] Control system: monitors and adjusts parameters such as temperature, humidity, wind speed, etc. during the drying process to ensure a stable and efficient drying process.

[0018] Different types of drying equipment may also include some special components, such as condensers, circulation systems, filters, etc., to meet specific industrial application requirements. However, the equipment cannot pre-treat the material when in use. The material that is not pre-treated will be unevenly dispersed inside the equipment, making it inconvenient to dry.

[0019] Therefore, in view of this, the existing deficiencies are studied and improved, and a probiotic composite cheese powder processing and drying device is proposed. Utility Model Content

[0020] The utility model aims to provide a probiotic compound cheese powder processing and drying device to solve the problems raised in the above background technology.

[0021] To achieve the above object, the utility model provides the following technical solution: a probiotic compound cheese powder processing and drying device, comprising: a heating box, a top box is arranged on one side of the top of the heating box, a cover plate is arranged on the other side of the top of the heating box, and a pretreatment structure is arranged on the inner side of the top box;

[0022] An operation panel is arranged on the other side of the front of the heating box, a drying box is arranged at the bottom end of the heating box, a blower assembly is arranged on the other side of the inside of the drying box, a discharge port is arranged on the other side of the front of the drying box, and a screening structure is arranged on the inner side of the discharge port.

[0023] Furthermore, the pretreatment structure includes a motor assembly, a back frame, a rotating rod and a limiting plate. A rotating rod is arranged transversely through the inner side of the top box, a limiting plate is arranged on the outer side of the rotating rod, a motor assembly is arranged at one end of the rotating rod, and a back frame is arranged on the outer side of the motor assembly. The back frame and the top box are fixedly connected to prevent the back frame from falling off.

[0024] Furthermore, the limiting plate and the rotating rod are sleeve-connected to facilitate installation of the limiting plate.

[0025] Furthermore, the rotating rod and the motor assembly are electrically connected to facilitate the motor assembly to drive the rotating rod to rotate.

[0026] Furthermore, the cross-sectional shape of the limiting plate is a parallelogram, which facilitates the limiting plate to be turned over on the inner side of the back frame.

[0027] Furthermore, the screening structure includes a filter screen and a hook. A hook is provided at the top of the inner side of the discharge port, and a filter screen is provided at the bottom of the hook. A rotating structure is formed between the bottom of the hook and the top of the filter screen to facilitate staff to change the direction of the filter screen.

[0028] Furthermore, the length of the filter screen is equal to the length of the discharge port to prevent material from overflowing.

[0029] Compared with the prior art, the beneficial effects of the utility model are:

[0030] 1. The utility model drives the rotating rod to flip through the motor assembly inside the back frame, and the rotating rod drives the limiting plate to flip. The two limiting plates are rotated to opposite positions. At this time, the gap between the bottom ends of the limiting plates provides space for material introduction, thus limiting the area for material introduction and preventing the material from being too scattered during introduction;

[0031] 2. When the processed material is led out from the inner side of the discharge port, the hook and the filter screen form a filter screen plane on the inner side of the discharge port. When the material passes through the filter screen plane, the material with larger particles will block the discharge setting, which makes it convenient for the staff to screen the material. BRIEF DESCRIPTION OF THE DRAWINGS

[0032] Figure 1 This is a schematic diagram of the appearance structure of the utility model;

[0033] Figure 2 This is a schematic diagram of the partial explosion structure of the utility model;

[0034] Figure 3 For this utility model Figure 2 A schematic diagram of the enlarged structure at point A;

[0035] Figure 4 This is a schematic diagram of the internal structure of the discharge port of the utility model;

[0036] Figure 5 It is a schematic diagram of the powder sieve structure of the utility model.

[0037] In the figure: 1. Heating box; 2. Top box; 3. Pretreatment structure; 301. Motor assembly; 302. Back frame; 303. Rotating rod; 304. Limiting plate; 4. Cover plate; 5. Blower assembly; 6. Operation panel; 7. Screening structure; 701. Filter; 702. Hook; 8. Discharge port; 9. Drying box. DETAILED DESCRIPTION

[0038] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0039] like Figure 1-Figure 2 As shown, a probiotic compound cheese powder processing and drying device comprises: a heating box 1, a top box 2 is arranged on one side of the top of the heating box 1, a cover plate 4 is arranged on the other side of the top of the heating box 1, and a pretreatment structure 3 is arranged inside the top box 2;

[0040] An operation panel 6 is provided on the other side of the front of the heating box 1, a drying box 9 is provided at the bottom end of the heating box 1, a blower assembly 5 is provided on the other side of the drying box 9, a discharge port 8 is provided on the other side of the front of the drying box 9, and a screening structure 7 is provided on the inner side of the discharge port 8.

[0041] like Figure 1-Figure 5 As shown, a probiotic composite cheese powder processing and drying device, the pretreatment structure 3 includes a motor assembly 301, a back frame 302, a rotating rod 303 and a limiting plate 304, the inner side of the top box 2 is transversely penetrated by a rotating rod 303, the outer side of the rotating rod 303 is provided with a limiting plate 304, one end of the rotating rod 303 is provided with a motor assembly 301, the outer side of the motor assembly 301 is provided with a back frame 302, the back frame 302 and the top box 2 are fixedly connected, the motor assembly 301 inside the back frame 302 is started, the motor assembly 301 drives the rotating rod 303 to flip, the rotating rod 303 drives the limiting plate 304 to flip inside the motor assembly 301, the limiting plate 304 forms different angles after flipping, and the two different limiting plates 304 have different angles, so that the area formed between the limiting plates 304 is also different, so that the pouring of materials can be controlled, and the effects brought about include:

[0042] Adjustability: By driving the rotating rod 303 through the motor assembly 301, and then changing the angle of the limiting plate 304, the flow rate and flow direction of the material can be accurately controlled, thereby achieving precise control of the material pouring process.

[0043] Flexibility: The limiting plates 304 at different angles can form opening areas of different sizes, thereby meeting the needs of materials of different volumes or types, and improving the flexibility and adaptability of the equipment.

[0044] Improved efficiency: By quickly adjusting the angle of the limiting plate 304, it is possible to quickly adapt to the needs of different stages on the production line, reduce the downtime required for adjusting or changing the equipment configuration, and thus improve production efficiency.

[0045] Safety: The design of the structure can adjust the pouring of materials without stopping the machine, reduce the direct contact between the operator and the machine, and reduce safety risks.

[0046] In general, this pre-processing structure 3 design makes the material handling process more automated and modular, which helps to improve the control accuracy and operational safety of the production process, while also being able to adapt to rapidly changing production needs.

[0047] like Figure 1-Figure 5 As shown, a probiotic composite cheese powder processing and drying device, the screening structure 7 includes a filter 701 and a hook 702, the top of the inner side of the discharge port 8 is provided with a hook 702, the bottom of the hook 702 is provided with a filter 701, and a rotating structure is formed between the bottom of the hook 702 and the top of the filter 701. At the same time, the filter 701 and the hook 702 perform powder screening on the material to ensure that the particle size of the material remains the same, which ensures that the material is evenly screened when passing through the discharge port 8, and brings the following effects:

[0048] Improved uniformity: The filter screen 701 ensures that all particles passing through the filter are of the same size, improving the quality and consistency of the final product.

[0049] Easy to operate: The hook 702 and the rotating design make the filter 701 easy to install and replace, and convenient for daily maintenance and cleaning.

[0050] Strong adaptability: The rotating design allows the filter screen 701 to adjust its angle or position according to different production requirements to meet the screening needs of different particle sizes.

[0051] Improved efficiency: The fast and effective screening process reduces material handling time and improves the efficiency of the entire production line.

[0052] Reduce waste: Through precise powder screening, the mixing of unqualified materials is reduced, thereby reducing the waste of raw materials and improving the effective use of resources. The design of the screening structure 7 provides an efficient, flexible and economical screening solution for material processing, which helps to optimize the production process and ensure product quality.

[0053] Working principle: When using the probiotic compound cheese powder processing and drying device, first pour the material into the top box 2. At this time, the motor assembly 301 inside the back frame 302 is started, and the motor assembly 301 drives the rotating rod 303 to flip. The rotating rod 303 drives the limiting plate 304 to flip on the inside of the motor assembly 301. After the limiting plate 304 is flipped, different angles are formed. The two different limiting plates 304 have different angles, so the area formed between the limiting plates 304 is also different. In this way, the pouring of the material can be controlled. At this time, the heating box 1 and the operation panel 6 heat the material, and the water vapor inside the material will be discharged. At the same time, the drying box 9 and the blower assembly 5 further remove the water vapor from the material. The processed material is discharged from the inside of the discharge port 8. At the same time, the filter screen 701 and the hook 702 sieve the material to ensure that the particle size of the material remains the same. This is the working principle of the probiotic compound cheese powder processing and drying device.

[0054] The embodiments of the present invention are provided for the purpose of illustration and description, and are not intended to be exhaustive or to limit the present invention to the disclosed forms. Many modifications and variations will be apparent to those of ordinary skill in the art. The embodiments are selected and described to better illustrate the principles and practical applications of the present invention, and to enable those of ordinary skill in the art to understand the present invention and thereby design various embodiments with various modifications suitable for specific uses.

Claims

1. A probiotic compound cheese powder processing and drying device, comprising: A heating box (1), characterized in that a top box (2) is provided on one side of the top of the heating box (1), a cover plate (4) is provided on the other side of the top of the heating box (1), and a pretreatment structure (3) is provided on the inner side of the top box (2); An operation panel (6) is arranged on the other side of the front face of the heating box (1), a drying box (9) is arranged at the bottom end of the heating box (1), a blower assembly (5) is arranged on the other side of the interior of the drying box (9), a discharge port (8) is arranged on the other side of the front face of the drying box (9), and a screening structure (7) is arranged on the inner side of the discharge port (8).

2. A probiotic compound cheese powder processing and drying device according to claim 1, characterized in that: The pre-treatment structure (3) comprises a motor assembly (301), a back frame (302), a rotating rod (303) and a limiting plate (304); the rotating rod (303) is arranged transversely through the inner side of the top box (2); the limiting plate (304) is arranged on the outer side of the rotating rod (303); the motor assembly (301) is arranged at one end of the rotating rod (303); the back frame (302) is arranged on the outer side of the motor assembly (301); and the back frame (302) and the top box (2) are fixedly connected.

3. The probiotic compound cheese powder processing and drying device according to claim 2, characterized in that: The limiting plate (304) and the rotating rod (303) are sleeve-connected.

4. The probiotic compound cheese powder processing and drying device according to claim 2, characterized in that: The rotating rod (303) and the motor assembly (301) are electrically connected.

5. The probiotic compound cheese powder processing and drying device according to claim 2, characterized in that: The cross-sectional shape of the limiting plate (304) is a parallelogram.

6. The probiotic compound cheese powder processing and drying device according to claim 1, characterized in that: The screening structure (7) comprises a filter screen (701) and a hook (702); the top end of the inner side of the discharge port (8) is provided with a hook (702); the bottom end of the hook (702) is provided with a filter screen (701); a rotating structure is formed between the bottom end of the hook (702) and the top end of the filter screen (701).

7. The probiotic compound cheese powder processing and drying device according to claim 6, characterized in that: The length of the filter screen (701) is equal to the length of the discharge port (8).

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