Integrally-formed stirring blade for cooking machine

Abstract

The utility model belongs to the technical field of food equipment, and particularly relates to an integrally formed stirring blade for a cooking machine, which comprises two stirring blades and a stirring rod, the stirring blades are fan-ring-shaped, the number of the stirring blades is two, the lengths of the two stirring blades are different, and the two stirring blades are respectively a long stirring blade and a short stirring blade; the whole stirring rod is V-shaped and comprises two supporting rods; the two stirring blades are respectively positioned on the two supporting rods; and the stirring blades and the stirring rod are integrally formed. The integrally-formed stirring blade can be formed by integrally casting high-strength stainless steel, the problem that the stirring blade falls off can be solved, the surface is polished and ground, and it can be guaranteed that the stirring blade is not prone to being stuck to vegetables and not prone to rusting when used. Leak holes can be formed in the stirring blades, so that the running resistance of the stirring blades is reduced, and meanwhile, the overall stirring effect can be improved.

Description

Technical Field

[0001] The utility model relates to the technical field of food equipment, in particular to an integrally formed stirring piece for a cooking machine. Background Art

[0002] With the improvement of science and technology, the automation technology of kitchen equipment has also developed rapidly, and many kitchen equipment products that can realize automatic cooking have emerged. Stir-frying machines are typical representatives. At present, stir-frying machines have been widely used in the catering industry and home kitchens. Generally speaking, the core functions of stir-frying machines are heating and automatic stir-frying. Automatic stir-frying is one of the important means for stir-frying machines to ensure the taste of dishes. The purpose of stir-frying is to heat all kinds of ingredients evenly on the one hand to avoid the ingredients being undercooked or burnt, and on the other hand to evenly disperse the ingredients, so that the aroma of various ingredients can blend with each other, and finally form a finished dish with a unique taste. In existing stir-frying machines, the automatic stir-frying function is generally achieved through a stirring mechanism, and the stirring blade is the core component of the stirring mechanism. Therefore, the structure of the stirring blade has an important influence on the overall quality of the stir-frying machine.

[0003] In the prior art, many stir-frying machines use a threaded structure to connect the stirring blades and stirring rods. When the stirring blade is working, food materials will flow through the threaded hole and may remain in the threaded hole. If not cleaned in time, it is easy to breed bacteria; and after long-term use, screws and other parts of the threaded connection structure are easy to loosen, causing the stirring blade to fall off; and some stirring blades have a complex shape, high production cost, and difficult assembly. In view of this, the present application aims to provide a new integrally formed stirring blade for a stir-frying machine. Utility Model Content

[0004] The purpose of the utility model is to overcome the above-mentioned shortcomings of the prior art and provide an integrally formed stirring piece for a cooking machine.

[0005] The technical solution of the utility model is: an integrally formed stirring blade for a cooking machine, comprising a stirring blade and a stirring rod, the stirring blade is fan-shaped, there are two stirring blades, and the two stirring blades have different lengths, namely a long stirring blade and a short stirring blade; the stirring rod is V-shaped as a whole, comprising two supporting rods; the two stirring blades are respectively located on the two supporting rods; the stirring blade and the stirring rod are integrally formed; the angles between the two stirring blades and the corresponding supporting rods are both obtuse angles.

[0006] Furthermore, the outer arc edge of the stirring blade is in contact with the inner surface of the wok, and the arc edge is polished and chamfered. The four peripheral corners of the stirring blade are chamfered to prevent scratching the wok surface.

[0007] Furthermore, a connecting block is provided in the middle of the stirring rod, and the connecting block and the stirring rod are integrally formed.

[0008] Furthermore, the stirring blades, stirring rods and connecting blocks are all made of stainless steel.

[0009] Further, the thickness of the stirring blades is 3 mm, wherein the length of the long stirring blade is 120 mm, and the length of the short stirring blade is 90 mm. The length of the stirring blade herein refers to its average chord length.

[0010] Furthermore, the thickness of the stirring rod is 3mm, which can fully ensure the strength of the stirring operation; the angle between the two support rods is 100 degrees; the length of the two support rods is 100mm, which is most appropriate. If the stirring rod is too long, it is easy to cause the stirring operation to be not on the horizontal line, and the entire stirring operation is unevenly stressed, resulting in loss. If the stirring rod is too short, it is easy to cause the stirring plate to not fit properly with the pot, and it is impossible to fully stir and flip the food in the pot.

[0011] Furthermore, the angle between the surface of the stirring blade and the corresponding support rod plane is 135 degrees. In this way, the stirring blade can fit the pot surface at 45 degrees.

[0012] Furthermore, leakage holes are provided on the stirring blades, and when the stirring blades move, part of the material leaks out from the leakage holes, thereby reducing the running resistance of the stirring blades.

[0013] Furthermore, the leakage hole is in the shape of an elongated strip. Preferably, the length direction of the leakage hole is the same as the width direction of the stirring blade or forms an angle therebetween.

[0014] Furthermore, the positions or angles of the leakage holes on the two stirring blades are staggered, the length directions of the leakage holes on the two stirring blades are different, and the corresponding positions are staggered with each other.

[0015] Compared with the prior art, the beneficial effects of the utility model are as follows: the one-piece stirring blade in the utility model can be formed by one-piece casting of high-strength stainless steel, avoiding the problem of the stirring blade falling off, and the surface is polished and ground to ensure that it is not easy to stick to vegetables and rust during use; leakage holes can also be provided on the stirring blade, when the stirring blade is working, part of the material (such as cooking oil, etc.) can leak out from the leakage hole, thereby reducing the running resistance of the stirring blade, and the leakage holes on the two stirring blades can be staggered and matched with each other to improve the overall stirring effect. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 It is a three-dimensional schematic diagram of Embodiment 1 of the present utility model;

[0017] Figure 2 It is a three-dimensional schematic diagram of Embodiment 2 of the present utility model;

[0018] In the figure: 1-long stirring blade, 2-short stirring blade, 3-stirring rod, 4-connecting block, 5-leakage hole. DETAILED DESCRIPTION

[0019] The present invention will be further described in detail below in conjunction with specific embodiments. Methods or functional components not specifically described in the embodiments are all prior art. Unless otherwise defined, all technical terms and scientific terms used in this document have the same meanings as those generally understood by technicians in this technical field.

[0020] Example 1

[0021] like Figure 1 As shown, this embodiment is an integrally formed stirring blade for a cooking machine, including a stirring blade and a stirring rod 3. The stirring blade is fan-shaped, there are two stirring blades, and the lengths of the two stirring blades are different, namely a long stirring blade 1 and a short stirring blade 2; the outer arc edge of the stirring blade fits the inner surface of the wok, and the arc edge is polished and chamfered to reduce friction resistance. The thickness of the stirring blade is 3mm, wherein the length of the long stirring blade 1 is 120mm, and the length of the short stirring blade 2 is 90mm. The stirring rod 3 is V-shaped as a whole, including two support rods; the two stirring blades are respectively located on the two support rods; the stirring blade and the stirring rod 3 are integrally formed; the angle between the two stirring blade planes and the corresponding support rod planes is 135 degrees. The thickness of the stirring rod 3 is 3mm, the length of the two support rods is 100mm, and the angle between the two support rods is 100 degrees.

[0022] In this embodiment, the stirring blade and the stirring rod 3 are both made of stainless steel. A connecting block 4 is provided in the middle of the stirring rod 3 (i.e., at the connection point of the two supporting rods), the connecting block 4 is welded to the stirring rod 3, and the connecting block 4 is used for driving connection with the output shaft of the driving motor. When in use, the stirring blade as a whole can be connected to the driving motor of the cooking machine through the connecting block, and the forward and reverse rotation of the driving motor is used to drive the stirring blade to rotate forward and reverse to continuously stir-fry the food in the pot.

[0023] Example 2

[0024] like Figure 2 As shown, the difference between this embodiment and embodiment 1 is that: in this embodiment, leakage holes 5 are provided on the stirring blades, the leakage holes 5 are long strips, and the length direction of the leakage holes 5 is the same as the width direction of the stirring blades. When the stirring blades move, part of the material can leak out from the leakage holes 5, thereby reducing the running resistance of the stirring blades. The positions or angles of the leakage holes 5 on the two stirring blades are staggered, for example, the length directions of the leakage holes 5 on the two stirring blades are different, and the corresponding positions can be staggered. The advantage of this is that the movement complexity of the material can be increased and the stirring effect can be improved.

[0025] The above are only some embodiments of the present invention and are not intended to limit the present invention. For those skilled in the art, the present invention may have combinations and modifications of the aforementioned technical features. Without departing from the spirit and scope of the present invention, those skilled in the art may improve, modify, or replace the present invention with equivalents, or apply the structure or method of the present invention to other fields to achieve the same effect, which all fall within the scope of protection of the present invention.

Claims

1. An integrally formed stirring piece for a cooking machine, comprising a stirring blade and a stirring rod, characterized in that: The stirring blade is fan-shaped, there are two stirring blades, and the two stirring blades are of different lengths, namely a long stirring blade and a short stirring blade; the stirring rod is V-shaped as a whole, including two support rods; the two stirring blades are respectively located on the two support rods; and the stirring blades and the stirring rod are integrally formed; the angles between the two stirring blades and the corresponding support rods are both obtuse angles.

2. The integrally formed stirring blade for a cooking machine according to claim 1, characterized in that: The outer arc edge of the stirring blade is in contact with the inner surface of the wok, and the arc edge is ground and chamfered.

3. The integrally formed stirring blade for a cooking machine according to claim 1, characterized in that: A connecting block is arranged in the middle of the stirring rod, and the connecting block is integrally formed with the stirring rod.

4. The integrally formed stirring blade for a cooking machine according to claim 3, characterized in that: The stirring blades, stirring rods and connecting blocks are all made of stainless steel.

5. The integrally formed stirring blade for a cooking machine according to claim 4, characterized in that: The thickness of the stirring blades is 3 mm, the length of the long stirring blade is 120 mm, and the length of the short stirring blade is 90 mm.

6. The integrally formed stirring blade for a cooking machine according to claim 4, characterized in that: The thickness of the stirring rod is 3 mm, the length of the two supporting rods is 100 mm, and the angle between the two supporting rods is 100 degrees.

7. The integrally formed stirring blade for a cooking machine according to claim 1, characterized in that: The angles between the surfaces of the stirring blades and the corresponding support rod planes are both 135 degrees.

8. The integrally formed stirring blade for a cooking machine according to claim 1, characterized in that: The stirring blade is provided with a leakage hole. When the stirring blade moves, part of the material leaks out from the leakage hole, thereby reducing the running resistance of the stirring blade.

9. The integrally formed stirring blade for a cooking machine according to claim 8, characterized in that: The leakage hole is in the shape of an elongated strip.

10. The integrally formed stirring blade for a cooking machine according to claim 8, characterized in that: The positions or angles of the leakage holes on the two stirring blades are staggered.

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