Meat product pickling and kneading equipment

By designing a meat product marinating and kneading equipment that can rotate and invert freely, the problem of uneven quality of meat products caused by the bottom of the marinating liquid is solved, and the uniform marinating and quality improvement of meat products is achieved.

CN222622075UActive Publication Date: 2025-03-18CHONGQING HONGCHILIN AGRI DEV CO LTD
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Patent Information

Application Number
CN202421363180.5
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-06-14
Publication Date
2025-03-18
Estimated Expiration
2034-06-14

AI Technical Summary

Technical Problem

When used in the existing meat product marinating and kneading equipment, the marinating liquid is likely to deposit at the bottom of the mixing drum during the stirring process, resulting in inconsistent amount of marinating liquid absorbed by the meat product at different locations, resulting in uneven quality.

Method used

A meat product marinating and kneading equipment is designed, and the rotating mechanism is used to enable the kneading drum to rotate and stand upside down. The upright and inverted drum are controlled by circulation to prevent the pickling liquid from sinking to the bottom, so that the meat products can even absorb the pickling liquid.

Benefits of technology

Through the design of this equipment, the meat products are ensured to absorb the pickling liquid evenly during the marinating process, avoiding the problem of uneven quality and improving the overall quality of the meat products.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model discloses meat product pickling and kneading equipment which comprises a kneading barrel, a sleeve is fixedly sleeved in the middle of the outer surface of the kneading barrel, two symmetrical sides of the sleeve are respectively and fixedly connected with a rotating shaft, and the other ends of the two rotating shafts are respectively and rotatably connected with stand columns. The bottoms of the two stand columns are fixedly connected with a fixing plate, the stand columns are provided with a rotating mechanism acting on the kneading and stirring barrel, the rotating mechanism is composed of a driving wheel, a driven wheel and a first motor, the first motor is fixedly connected to the side walls, close to the kneading and stirring barrel, of the stand columns, and the side walls of the other ends of the stand columns are rotationally connected with the driving wheel; according to the utility model, the rotation of the kneading and stirring cylinder can be freely controlled through the rotating mechanism, and the kneading and stirring cylinder is circularly controlled to stand upright and stand upside down in the process of stirring meat products and pickling liquid, so that the condition that the pickling liquid which is not absorbed by the meat products temporarily in the kneading and stirring cylinder sinks to the bottom is avoided, and the meat products can uniformly absorb the pickling liquid.
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Description

Technical Field

[0001] The utility model relates to the technical field of meat product processing, in particular to meat product pickling and kneading equipment. Background Art

[0002] The unique taste of pickled meat products is widely loved by people. During the process of pickling meat products, the meat products and pickling liquid need to be evenly stirred by kneading equipment to ensure the quality of the product.

[0003] However, the existing pickling and kneading methods have shortcomings when in use. During the kneading process, the pickling liquid that has not yet been absorbed by the meat products often sinks to the bottom of the mixing drum, which causes the meat products at different positions in the mixing drum to absorb different amounts of pickling liquid, making the meat products at the bottom of the mixing drum taste heavier, while the meat products at the upper layer of the mixing drum taste lighter, resulting in poor quality of the pickled meat products. To this end, a meat product pickling and kneading device is proposed. Utility Model Content

[0004] The purpose of the utility model is to provide a meat product pickling and kneading device to solve the problems raised in the above background technology.

[0005] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a meat product marinating and kneading equipment, including a kneading drum, a sleeve is fixedly sleeved on the middle part of the outer surface of the kneading drum, and the two symmetrical sides of the sleeve are respectively fixedly connected with rotating shafts, and the other ends of the two rotating shafts are respectively rotatably connected with columns, and the bottoms of the two columns are fixedly connected with fixed plates, and a rotating mechanism acting on the kneading drum is arranged on the column, and the rotating mechanism is composed of a driving wheel, a driven wheel, and a No. 1 motor, and the No. 1 motor is fixedly connected to the side wall of the column close to the kneading drum, and the other end side wall of the column is rotatably connected with the driving wheel, and the output shaft of the No. 1 motor is fixedly connected to the driving wheel, and the side wall of the column is also rotatably connected with a driven wheel meshing with the driving wheel, and the driven wheel is fixedly connected to the rotating shaft, and a stirring mechanism acting on beef and pork is arranged in the kneading drum.

[0006] As a further preferred embodiment of the present technical solution, the stirring mechanism consists of a No. 2 motor, a rotating rod and a stirring rod, the No. 2 motor is fixedly connected to the upper end of the kneading drum, the output shaft of the No. 2 motor extends to the interior of the kneading drum and is fixedly connected to the rotating rod, the other end of the rotating rod is rotatably connected to the bottom of the inner cavity of the kneading drum, and a plurality of stirring rods are fixedly connected to the outer surface of the rotating rod.

[0007] As a further preferred embodiment of the present technical solution, two mounting plates are provided between the second motor and the kneading drum.

[0008] As a further preferred embodiment of the present technical solution, the side wall of the kneading cylinder is composed of an outer shell and an inner shell, and a plurality of reinforcing plates are fixedly connected between the outer shell and the inner shell.

[0009] As a further preferred embodiment of the present technical solution, the plurality of reinforcing plates are arranged in a ring array.

[0010] As a further preferred embodiment of the present technical solution, the diameter of the driving wheel is smaller than the diameter of the driven wheel.

[0011] As a further preferred embodiment of the present technical solution, a plurality of connection holes are provided on the fixing plate, and the plurality of connection holes are arranged in a ring array.

[0012] The utility model provides a meat product pickling and kneading device, which has the following beneficial effects:

[0013] The utility model can freely control the rotation of the kneading drum through the rotating mechanism. In the process of stirring the meat product and the pickling liquid, the kneading drum is cyclically controlled to stand upright and inverted, thereby preventing the pickling liquid in the kneading drum that has not been absorbed by the meat product from sinking to the bottom, thereby ensuring that the meat product can evenly absorb the pickling liquid. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0015] Figure 2 It is a schematic diagram of the overall structure of the utility model;

[0016] Figure 3 This is a schematic diagram of the internal structure of the kneading and mixing cylinder in the utility model;

[0017] Figure 4 It is a structural schematic diagram of the rotating mechanism in the utility model;

[0018] In the figure: 1. kneading drum; 2. column; 3. fixing plate; 4. connecting hole; 5. sleeve; 6. rotating shaft; 7. driving wheel; 8. driven wheel; 9. No. 1 motor; 10. No. 2 motor; 11. mounting plate; 12. sealing cover; 13. reinforcing plate; 14. outer shell; 15. inner shell; 16. rotating rod; 17. stirring rod. DETAILED DESCRIPTION

[0019] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the accompanying drawings in the embodiments of the present invention.

[0020] The utility model provides a technical solution: Figures 1 to 4As shown, in the present embodiment, a meat product marinating and kneading equipment comprises a kneading drum 1, a sleeve 5 is fixedly sleeved on the middle part of the outer surface of the kneading drum 1, and the sleeve 5 is fixedly connected with rotating shafts 6 on two symmetrical sides respectively, and the other ends of the two rotating shafts 6 are rotatably connected with columns 2 respectively, and the bottoms of the two columns 2 are fixedly connected with fixed plates 3, and a rotating mechanism acting on the kneading drum 1 is arranged on the column 2, and the rotating mechanism consists of a driving wheel 7, a driven wheel 8, and a No. 1 motor 9, and the No. 1 motor 9 is fixedly connected to the side wall of the column 2 close to the kneading drum 1, and the other end side wall of the column 2 is rotatably connected with the driving wheel 7, and the output shaft of the No. 1 motor 9 is fixedly connected to the driving wheel 7, and the side wall of the column 2 is also rotatably connected with a driven wheel 8 meshing with the driving wheel 7, and the driven wheel 8 is fixedly connected to the rotating shaft 6, and a stirring mechanism acting on beef and pork is arranged in the kneading drum 1.

[0021] The stirring mechanism consists of a No. 2 motor 10, a rotating rod 16 and a stirring rod 17. The No. 2 motor 10 is fixedly connected to the upper end of the kneading drum 1. The output shaft of the No. 2 motor 10 extends to the interior of the kneading drum 1 and is fixedly connected to the rotating rod 16. The other end of the rotating rod 16 is rotatably connected to the bottom of the inner cavity of the kneading drum 1. A plurality of stirring rods 17 are fixedly connected to the outer surface of the rotating rod 16.

[0022] When in use, the second motor 10 is started to drive the rotating rod 16 to rotate, and the stirring rod 17 can be driven to knead the beef and pork.

[0023] Among them, two mounting plates 11 are arranged between the second motor 10 and the kneading drum 1 .

[0024] The installation plate 11 can improve the firmness of the second motor 10 after installation.

[0025] The side wall of the kneading drum 1 is composed of an outer shell 14 and an inner shell 15 , and a plurality of reinforcing plates 13 are fixedly connected between the outer shell 14 and the inner shell 15 , and the plurality of reinforcing plates 13 are arranged in a ring array.

[0026] Such arrangement can improve the thickness and strength of the kneading drum 1 and avoid deformation of the kneading drum 1 during the rotation process.

[0027] The diameter of the driving wheel 7 is smaller than the diameter of the driven wheel 8 .

[0028] With such arrangement, a labor-saving gear set can be formed between the driving wheel 7 and the driven wheel 8, thereby reducing the stress on the output shaft of the No. 1 motor 9.

[0029] The fixing plate 3 is provided with a plurality of connection holes 4 , which are arranged in a ring array.

[0030] The device can be fixed by the cooperation of the external bolts and the plurality of connection holes 4 .

[0031] The utility model provides a meat product pickling and kneading device, and the specific working principle is as follows:

[0032] When in use, the meat product to be marinated and the marinating liquid are placed in the kneading drum 1, and then the sealing cover 12 is closed to seal the kneading drum 1, and the No. 2 motor 10 is started to drive the rotating rod 16 to rotate, which can drive the stirring rod 17 to knead the beef and pork, so that the meat product and the marinating liquid are fully mixed. After stirring for a period of time, the marinating liquid in the kneading drum 1 that has not been absorbed by the meat product will sink to the bottom. At this time, the No. 1 motor 9 is started to drive the driving wheel 7 to rotate, thereby driving the driven wheel 8 to rotate, and then driving the kneading drum 1 to rotate, so that the kneading drum 1 is inverted, and the meat product inside it is continuously stirred in the inverted state, so that the marinating liquid that originally sank to the bottom moves toward the direction of the No. 2 motor 10. This cycle is repeated many times to ensure that the meat product can evenly absorb the marinating liquid, and avoid the problem of the meat product at the bottom of the kneading drum 1 absorbing too much marinating liquid.

[0033] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A meat product pickling and kneading device, comprising a kneading drum (1), characterized in that: A sleeve (5) is fixedly sleeved on the middle part of the outer surface of the kneading drum (1), and rotating shafts (6) are fixedly connected to the two symmetrical sides of the sleeve (5), and the other ends of the two rotating shafts (6) are rotatably connected to the columns (2), and the bottoms of the two columns (2) are fixedly connected to the fixing plates (3). The columns (2) are provided with a rotating mechanism for acting on the kneading drum (1), and the rotating mechanism is composed of a driving wheel (7), a driven wheel (8), and a No. 1 motor (9). The No. 1 motor (9) is fixedly connected to the side wall of the column (2) close to the kneading drum (1), and the other end of the side wall of the column (2) is rotatably connected to the driving wheel (7). The output shaft of the No. 1 motor (9) is fixedly connected to the driving wheel (7), and the side wall of the column (2) is also rotatably connected to the driven wheel (8) meshing with the driving wheel (7), and the driven wheel (8) is fixedly connected to the rotating shaft (6). A stirring mechanism for acting on beef and pork is provided in the kneading drum (1).

2. The meat product pickling and kneading equipment according to claim 1, characterized in that: The stirring mechanism is composed of a No. 2 motor (10), a rotating rod (16) and a stirring rod (17); the No. 2 motor (10) is fixedly connected to the upper end of the kneading drum (1); the output shaft of the No. 2 motor (10) extends into the interior of the kneading drum (1) and is fixedly connected to the rotating rod (16); the other end of the rotating rod (16) is rotatably connected to the bottom of the inner cavity of the kneading drum (1); and a plurality of stirring rods (17) are fixedly connected to the outer surface of the rotating rod (16).

3. The meat product pickling and kneading equipment according to claim 2, characterized in that: Two mounting plates (11) are provided between the second motor (10) and the kneading drum (1).

4. The meat product pickling and kneading equipment according to claim 1, characterized in that: The side wall of the kneading drum (1) is composed of an outer shell (14) and an inner shell (15), and a plurality of reinforcing plates (13) are fixedly connected between the outer shell (14) and the inner shell (15).

5. The meat product pickling and kneading equipment according to claim 4, characterized in that: The plurality of reinforcing plates (13) are arranged in a ring array.

6. The meat product marinating and kneading equipment according to claim 1, characterized in that: The diameter of the driving wheel (7) is smaller than the diameter of the driven wheel (8).

7. The meat product marinating and kneading equipment according to claim 1, characterized in that: The fixing plate (3) is provided with a plurality of connection holes (4), and the plurality of connection holes (4) are arranged in a ring array.