Intelligent steamer

Abstract

The utility model provides an intelligent steamer, and relates to the field of kitchen equipment. The intelligent steamer comprises a steamer body and a food steamer, a handle is fixedly installed on the outer side of the steamer body, a dry-burning-resistant detection assembly is rotatably installed on the handle, and the dry-burning-resistant detection assembly comprises a rotating hand wheel, a driving rotating shaft, a sliding installation rod, a buoyancy block, a microswitch, a buzzer alarm and a battery. A driving rotating shaft is fixedly installed on one side of the rotating hand wheel and rotationally installed on the handle, and a sliding installation rod is installed at the end, extending into the pot body, of the driving rotating shaft. The utility model solves the problems that the existing digester is inconvenient to realize water level control and easy to dry, and can avoid the problems that the cooker is easy to damage and the potential safety hazard is large because the traditional temperature sensor detection mode is easy to give an alarm after the cooker does not have water completely; according to the structure, water adding can be prompted in time when certain water exists in the cookware, the safety can be effectively improved, and meanwhile the structure is flexible to use.

Description

Technical Field

[0001] The utility model belongs to the field of kitchen equipment, and more specifically, relates to an intelligent steamer. Background Art

[0002] Cookware is one of the most common kitchen utensils in daily life. In actual use, it is usually necessary to add enough drinking water in the pot and use the steam generated by heating to steam or boil the food. Food can be heated by placing a steamer on the steamer. In actual use, the steamer will block the real sight and it is not easy to detect the situation in the pot. It is cumbersome to take the steamer many times and the steam can easily hurt the user. The current steaming and boiling pot has a single function and is not easy to control the water level to prevent dry burning. It is very easy to damage the pot after the water in the pot dries up, which poses a great safety hazard. Utility Model Content

[0003] The disclosed embodiments relate to a smart steamer to solve the problems that the existing steamers are not convenient for water level control and are prone to dry burning. Although the existing methods can detect dry burning, it is easy to cause hidden dangers if the dry burning is not prevented in time.

[0004] The first aspect of the present disclosure provides an intelligent steamer, comprising a pot body and a steamer, wherein a handle is fixedly installed on the outer side of the pot body, and an anti-dry-burning detection component is rotatably installed on the handle, and the anti-dry-burning detection component comprises: a rotating hand wheel, a driving rotating shaft, a sliding mounting rod, a buoyancy block, a micro switch, a buzzer alarm and a battery, one side of the rotating hand wheel is fixedly installed with a driving rotating shaft, and the driving rotating shaft is rotatably mounted on the handle and extends into the pot body; one end of the driving rotating shaft extending into the pot body is fixedly connected to one end of the sliding mounting rod, the sliding mounting rod is in the shape of an arc and the trajectory formed during its rotation is parallel to the inner side surface of the pot body; the sliding mounting rod is provided with a slide groove along its length direction, and the extrusion sliding bar can be slidably mounted on the slide groove; The microswitch is fixedly embedded in one end of the sliding mounting rod close to the driving rotating shaft; a buoyancy block is installed at one end of the extrusion sliding bar away from the driving rotating shaft, and the other end can selectively contact or not contact the microswitch; the microswitch, the buzzer alarm and the battery are connected in series; when the water level in the pot body rises, the buoyancy block drives the extrusion sliding bar to move upward along the slide groove, and when the water level rises to a certain height, the extrusion sliding bar contacts and squeezes the microswitch, so that the microswitch is disconnected; when the water level in the pot body drops to, the buoyancy block drives the extrusion sliding bar to move downward along the slide groove, and when the water level drops to a certain height, the extrusion sliding bar does not contact the microswitch, so that the microswitch is closed.

[0005] In at least some embodiments, the number of the handles is two, the two handles are respectively arranged on both sides of the pot body, and the anti-dry-burning detection component is arranged on one of the handles.

[0006] In at least some embodiments, the end of the anti-dry-burning detection component located outside the pot body is slidably plugged with a positioning component;

[0007] In at least some embodiments, the positioning assembly includes: a positioning pin and a positioning tension spring, the positioning pin is slidably mounted on a rotating handwheel, the positioning tension spring is sleeved on the positioning pin and is located between one end of the positioning pin and the rotating handwheel; a plurality of sockets are provided on the end surface of the handle facing the rotating handwheel, and the other end of the positioning pin can be selectively inserted into one of the sockets.

[0008] In at least some embodiments, the anti-dry-burn detection assembly further includes: an independent switch, wherein the independent switch, the micro switch, the buzzer alarm, and the battery are connected in series;

[0009] The independent switch and the buzzer alarm are fixedly mounted on the handle.

[0010] In at least some embodiments, two steamers are provided, and the two steamers are stacked on the pot body in sequence.

[0011] In at least some embodiments, the smart steamer further comprises: a pot cover, wherein the pot cover is arranged on the top of the uppermost layer of the steamer.

[0012] Compared with the prior art, the utility model has the following beneficial effects:

[0013] 1. The utility model adopts an anti-dry-burning detection component to avoid the problem that the traditional method of using temperature sensors for detection can only alarm after the pot is completely free of water. This method can easily cause damage to the pot and pose a great safety hazard. The present structure can promptly remind you to add water when there is a certain amount of water in the pot, which can effectively improve safety. At the same time, the present structure is flexible to use. The present structure can effectively prevent the pot from drying out without water, can play an early warning role, and improve safety in use.

[0014] 2. The utility model can limit the rotatable anti-dry-burning detection component by adopting a positioning component, which can increase the flexibility of use of the structure. When it is necessary to perform some frying and other operations through the pot body, the sliding mounting rod can be controlled to be placed horizontally, which makes it easier to perform frying and other operations in the pot and ensures the versatility of the pot body. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 It is a schematic diagram of the appearance structure of the utility model.

[0016] Figure 2 It is a schematic diagram of the structure of a steamer of the utility model.

[0017] Figure 3 It is a schematic diagram of the bottom structure of the pot body of the utility model.

[0018] Figure 4 It is a structural schematic diagram of the steamer part of the utility model.

[0019] Figure 5 It is a schematic diagram of the structure of the anti-dry burning detection component of the utility model.

[0020] Figure 6 It is a schematic diagram of the positioning component structure of the utility model.

[0021] Figure 7 It is an enlarged view of the side structure of the handle of the utility model.

[0022] In the figure, the corresponding relationship between the component names and the figure numbers is as follows:

[0023] 1. Steamer part; 101. Pot body; 1011. Display component mounting shell; 102. Steamer; 103. Pot cover; 104. Handle; 2. Anti-dry burning detection component; 201. Turning hand wheel; 2011. Driving rotating shaft; 202. Sliding mounting rod; 203. Squeeze sliding bar; 2031. Independent switch; 204. Buoyancy block; 205. Micro switch; 206. Buzzer alarm; 3. Positioning component; 301. Positioning pin; 302. Positioning tension spring. DETAILED DESCRIPTION

[0024] The implementation of the utility model is further described in detail below in conjunction with the drawings and examples.

[0025] Embodiment 1: As shown in the attached Figure 1 To Attachment Figure 7 As shown:

[0026] The utility model provides an intelligent steamer, including a pot body 101 and a steamer 102. A handle 104 is fixedly installed on the outer side of the pot body 101, and an anti-dry burning detection component 2 is rotatably installed on the handle 104. The anti-dry burning detection component 2 includes: a rotating hand wheel 201, a driving rotating shaft 2011, a sliding mounting rod 202, a buoyancy block 204, a micro switch 205, a buzzer alarm 206 and a battery. A driving rotating shaft 2011 is fixedly installed on one side of the rotating hand wheel 201, and the driving rotating shaft 2011 is rotatably mounted on the handle 104 and extends into the pot body 101; one end of the driving rotating shaft 2011 extending into the pot body 101 is fixedly connected to one end of the sliding mounting rod 202, and the sliding mounting rod 202 is in an arc shape and a trajectory formed during its rotation is parallel to the inner side surface of the pot body 101; the sliding mounting rod 202 is provided with a slide groove along its length direction, and the sliding bar 203 is squeezed. It can be slidably mounted on the slide groove; the micro switch 205 is fixedly embedded in one end of the sliding mounting rod 202 close to the driving rotating shaft 2011; the end of the extrusion sliding bar 203 away from the driving rotating shaft 2011 is installed with a buoyancy block 204, and the other end can selectively contact or not contact the micro switch 205; the micro switch 205, the buzzer alarm 206 and the battery are connected in series; when the water level in the pot body 101 rises, the buoyancy block 204 drives the extrusion sliding bar 203 to move upward along the slide groove, and when the water level rises to a certain height, the extrusion sliding bar 203 contacts and squeezes the micro switch 205, so that the micro switch 205 is disconnected; when the water level in the pot body 101 drops to, the buoyancy block 204 drives the extrusion sliding bar 203 to move downward along the slide groove, and when the water level drops to a certain height, the extrusion sliding bar 203 does not contact the micro switch 205, so that the micro switch 205 is closed.

[0027] In the embodiment of the present disclosure, there are two handles 104, which are respectively arranged on both sides of the pot body 101, and the anti-dry burning detection component 2 is arranged on one of the handles 104; the anti-dry burning detection component 2 also includes: an independent switch 2031, the independent switch 2031, the micro switch 205, the buzzer alarm 206 and the battery are connected in series; the independent switch 2031 and the buzzer alarm 206 are fixedly installed on the handle 104; there are two steamers 102, and the two steamers 102 are stacked on the pot body 101 in sequence; the smart steamer also includes: a pot cover 103, the pot cover 103 is arranged on the top of the uppermost steamer 102, and the anti-dry burning detection component 2 can be used to assist in the detection of the inside of the pot body 101 The liquid level detection work and anti-dry burning alarm of the part have a more reasonable structure. The liquid level alarm method can avoid the problem that the traditional method of using temperature sensor detection can only alarm after the pot is completely free of water. This method can easily cause damage to the pot and has great safety hazards. The present structure can remind you to add water when there is a certain amount of water in the pot, which can effectively improve safety. At the same time, the present structure is flexible to use. The micro switch 205 and buzzer alarm 206 used are combined with the independent switch 2031. The switch of the buzzer alarm 206 channel can be independently controlled by the independent switch 2031, which is more convenient to use. The present structure can effectively prevent the pot from drying out without water, can play a role of early warning, and improve safety in use.

[0028] Embodiment 2: Based on Embodiment 1, the end of the anti-dry-burning detection component 2 located on the outer side of the pot body 101 is slidably plugged with a positioning component 3; the positioning component 3 includes: a positioning pin 301 and a positioning tension spring 302, the positioning pin 301 is slidably mounted on the rotating hand wheel 201, the positioning tension spring 302 is sleeved on the positioning pin 301 and is located between one end of the positioning pin 301 and the rotating hand wheel 201; a plurality of plug holes (for example, four) are provided on the end face of the handle 104 facing the rotating hand wheel 201, and the other end of the positioning pin 301 can be selectively plugged In one of the jacks; by adopting the provided positioning member 3, the position limiting work can be realized for the rotatable rotating switching member 2, so as to increase the flexibility of use of the present structure, that is, when using the intelligent steamer to steam dumplings or steamed buns, the sliding mounting rod 202 can be rotated to keep it in a vertical state for liquid level control and anti-dry burning monitoring; when it is necessary to perform some frying and other operations through the pot body 101, the sliding mounting rod 202 can be controlled to rotate and keep it in a horizontal state, which is convenient for frying and other operations in the pot, thereby ensuring the versatility of the pot body 101.

[0029] Working principle of this embodiment: In the utility model, when the intelligent steamer is used to steam buns or steamed buns, first, the sliding mounting rod 202 is rotated to keep it in a vertical state; then the independent switch 2031 is turned on, and after water is added to the inside of the pot body 101, the buoyancy of the water drives the buoyancy block 204 to move upward, driving the squeezing sliding bar 203 to slide upward to squeeze the micro switch 205, and the micro switch 205 is in a disconnected state. Once the water level in the pot evaporates and drops, the buoyancy drives the buoyancy block 204 to drop at the same time, and the squeezing sliding bar 203 no longer squeezes and fits the micro switch 205. At this time, the micro switch 205 can control the series circuit to be turned on, and the buzzer alarm 206 can buzz and alarm, indicating that the water level is insufficient or water needs to be added, thereby realizing the anti-dry burning function of the steamer;

[0030] When the smart steamer needs to be used for frying or other tasks, the sliding mounting rod 202 is rotated and kept in a horizontal position, so as to facilitate frying or other tasks in the pot. The overall structure is flexible to use, increases the versatility of the structure, and has a simple control method.

[0031] By pulling out the positioning pin 301, the rotating hand wheel 201 can be rotated to adjust the rotation position of the sliding mounting rod 202. When the rotating hand wheel 201 rotates to a predetermined position, the positioning pin 301 is released, and the positioning pin 301 and the jack cooperate to realize the positioning of the rotating hand wheel 201. When the smart steamer is used for some frying and other work, that is, when it is not used as a steamer, the independent switch 2031 can be turned off to stop the buzzer alarm 206 from working, so that it will not be squeezed by the sliding bar 203 and the alarm is accidentally triggered, and the structure is more reasonable.

[0032] In this article, there are a few points to note:

[0033] 1. The drawings of the embodiments of the present disclosure only involve structures related to the embodiments of the present disclosure, and other structures may refer to general designs.

[0034] 2. In the absence of conflict, the embodiments of the present disclosure and the features therein may be combined with each other to obtain new embodiments.

[0035] The above are only specific embodiments of the present disclosure, but the protection scope of the present disclosure is not limited thereto. Any technician familiar with the technical field can easily think of changes or substitutions within the technical scope disclosed in the present disclosure, which should be included in the protection scope of the present disclosure. Therefore, the protection scope of the present disclosure should be based on the protection scope of the claims.

Claims

1. An intelligent steamer, comprising a pot body (101) and a steamer basket (102), wherein a handle (104) is fixedly mounted on the outside of the pot body (101), and characterized in that: The handle (104) is rotatably mounted with an anti-dry-burning detection assembly (2), the anti-dry-burning detection assembly (2) comprising: a rotating hand wheel (201), a driving rotary shaft (2011), a sliding mounting rod (202), a buoyancy block (204), a micro switch (205), a buzzer alarm (206) and a battery. A driving rotary shaft (2011) is fixedly mounted on one side of the rotating hand wheel (201), and the driving rotary shaft (2011) is rotatably mounted on the handle (104) and extends into the pot body (101); one end of the driving rotary shaft (2011) extending into the pot body (101) is fixedly connected to one end of the sliding mounting rod (202), and the sliding mounting rod (202) is in an arc shape and a trajectory formed during its rotation is parallel to the inner side surface of the pot body (101); the sliding mounting rod (202) is rotatably mounted on the handle (104) and extends into the pot body (101); A slide groove is provided in the direction, and an extrusion slide bar (203) can be slidably installed on the slide groove; the micro switch (205) is fixedly embedded in one end of the sliding installation rod (202) close to the driving rotary shaft (2011); a buoyancy block (204) is installed at one end of the extrusion slide bar (203) away from the driving rotary shaft (2011), and the other end can selectively contact or not contact the micro switch (205); the micro switch (205), the buzzer alarm (206) and the battery are connected in series.

2. The intelligent steamer according to claim 1, characterized in that: The number of the handles (104) is two, and the two handles (104) are respectively arranged on two sides of the pot body (101), and the anti-dry-burning detection component (2) is arranged on one of the handles (104).

3. The intelligent steamer according to claim 1 or 2, characterized in that: The end of the anti-dry-burning detection component (2) located outside the pot body (101) is slidably plugged with a positioning component (3); The positioning assembly (3) comprises: a positioning pin (301) and a positioning tension spring (302); the positioning pin (301) is slidably mounted on the rotating hand wheel (201); the positioning tension spring (302) is sleeved on the positioning pin (301) and is located between one end of the positioning pin (301) and the rotating hand wheel (201); a plurality of insertion holes are provided on the end surface of the handle (104) facing the rotating hand wheel (201); the other end of the positioning pin (301) can be selectively inserted into one of the insertion holes.

4. The intelligent steamer according to claim 1, characterized in that: The anti-dry burning detection component (2) further comprises: an independent switch (2031), wherein the independent switch (2031), the micro switch (205), the buzzer alarm (206) and the battery are connected in series; The independent switch (2031) and the buzzer alarm (206) are fixedly mounted on the handle (104).

5. The intelligent steamer according to claim 1, characterized in that: Two steamers (102) are provided, and the two steamers (102) are stacked on the pot body (101) in sequence.

6. The intelligent steamer according to claim 5, characterized in that: The intelligent steamer further comprises: a pot cover (103), wherein the pot cover (103) is arranged to cover the top of the steamer (102) at the uppermost layer.

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