A high-protein, low-fat meatball processing and forming device

Abstract

The utility model discloses a high-protein and low-fat meatball processing and forming device, which relates to the technical field of food processing equipment, and comprises a mounting frame and a meatball forming machine body. The mounting frame is provided with a swinging assembly, and the swinging assembly comprises a servo motor. The driving end of the servo motor is connected with an arc block, and the end of the arc block away from the servo motor is connected with a U-shaped block. A rotating rod is provided on one side of the arc block, and the rotating rod is rotatably connected to the mounting frame. The U-shaped block is rotatably connected to the outer wall of the rotating rod, and an L-shaped guide tube is installed on the top of the rotating rod. In the utility model, the servo motor drives the arc block to rotate, so that the U-shaped block drives the rotating rod and the L-shaped guide tube to swing left and right. The meatball forming machine body and the servo motor are started synchronously, and the meatballs are scattered and fall into a cooking device through a funnel and a swinging L-shaped guide tube, so as to avoid the meatballs from sticking together and keep their shape, appearance quality and taste flavor.

Description

Technical Field

[0001] The utility model relates to the technical field of food processing equipment, in particular to a processing and forming device for high-protein and low-fat meatballs. Background Art

[0002] High-protein, low-fat meatballs usually refer to meatballs made from low-fat, high-protein meats such as chicken breast and lean beef. This type of meatball meets the body's protein needs while reducing fat intake, making it suitable for people who pursue a healthy diet.

[0003] The meatball former is fixed, which will cause the meatball former to drop meatballs in the same place for a long time. The initial positions of the meatballs in the pot will be relatively concentrated, and the meatballs are more likely to contact and squeeze each other. The surfaces of the meatballs may not form a complete protective layer in time, thereby increasing the possibility of adhesion between them. Adhesion not only affects the appearance of the meatballs, but may also affect their taste and quality. Utility Model Content

[0004] The utility model aims to provide a high-protein and low-fat meatball processing and forming device to solve the problems raised in the above-mentioned background technology.

[0005] In order to solve the above technical problems, the utility model provides a high-protein, low-fat meatball processing and forming device, including a mounting frame and a meatball forming machine body, the mounting frame is provided with a swing assembly, the swing assembly includes a servo motor, the driving end of the servo motor is connected to an arc block, the end of the arc block away from the servo motor is connected to a U-shaped block, one side of the arc block is provided with a rotating rod, the rotating rod is rotatably connected to the mounting frame, the U-shaped block is rotatably connected to the outer wall of the rotating rod, the top of the rotating rod is installed with an L-shaped guide tube, and the meatball forming machine body is arranged above the L-shaped guide tube.

[0006] Furthermore, a fixing plate is sleeved on the outer wall of the rotating rod, and the fixing plate is fixedly mounted on the mounting frame.

[0007] Furthermore, a funnel is installed at the top end of the L-shaped guide tube, and the funnel is arranged below the meatball forming machine body, and the meatball forming machine body is fixedly installed on the mounting frame.

[0008] Furthermore, an elastic rope is installed on the mounting frame, and the other end of the elastic rope is wound around the outer wall of the L-shaped guide tube.

[0009] Furthermore, a support block is installed on the top of the mounting frame, and the servo motor is installed on the top of the support block.

[0010] Furthermore, a support block is installed on the top of the mounting frame, and the servo motor is installed on the top of the support block.

[0011] Furthermore, an elastic pull rope is wrapped around the outer wall of the L-shaped guide tube, a mounting block is installed at the bottom end of the elastic pull rope, a plurality of stirring rods are installed at the bottom of the mounting block, the stirring rods are arranged linearly, and the mounting block and stirring rods are arranged inside the cooking device.

[0012] Furthermore, two guide rods are installed inside the cooking device, and the mounting block is slidably connected to the outer walls of the guide rods.

[0013] Compared with the prior art, the beneficial effects of the utility model are:

[0014] 1. In the utility model, the servo motor drives the arc block to rotate, so that the U-shaped block drives the rotating rod and the L-shaped guide tube to swing left and right. The meatball forming machine body and the servo motor are started synchronously, and the meatballs are scattered and fall into the cooking device through the funnel and the swinging L-shaped guide tube, so as to avoid the meatballs from sticking together and maintain their shape, appearance quality and taste flavor.

[0015] 2. In the utility model, when the L-shaped guide tube swings, the L-shaped guide tube drives the mounting block and the stirring rod to move linearly inside the cooking device through the elastic pull rope. The stirring rod can stir the meatballs in the cooking device, further preventing the meatballs from sticking in the cooking device. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 It is a schematic diagram of the internal structure of the utility model;

[0017] Figure 2 It is a side view of the internal structure of the utility model;

[0018] Figure 3 for Figure 1 A magnified view of the structure at center A;

[0019] Figure 4 for Figure 2 A magnified view of the structure at point B.

[0020] In the figure: 1. Mounting frame;

[0021] 2. Swing assembly; 201. servo motor; 202. arc block; 203. U-shaped block; 204. rotating rod; 205. L-shaped guide tube;

[0022] 3. Meatball forming machine body; 4. Fixed plate; 5. Funnel; 6. Cooking device; 7. Elastic pull rope; 8. Mounting block; 9. Stirring rod; 10. Elastic rope; 11. Support block; 12. Guide rod. DETAILED DESCRIPTION

[0023] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0024] See also Figure 1-Figure 4 , the utility model provides a technical solution:

[0025] See also Figure 1-Figure 4 As shown, a high-protein, low-fat meatball processing and forming device includes a mounting frame 1 and a meatball forming machine body 3. A swing assembly 2 is arranged on the mounting frame 1. The swing assembly 2 includes a servo motor 201. The driving end of the servo motor 201 is connected to an arc block 202. The end of the arc block 202 away from the servo motor 201 is connected to a U-shaped block 203. The arc block 202 and the U-shaped block 203 are rotatably connected. A rotating rod 204 is arranged on one side of the arc block 202. The rotating rod 204 is rotatably connected to the mounting frame 1. The U-shaped block 203 is rotatably connected to the outer wall of the rotating rod 204. An L-shaped guide tube 205 is fixedly installed on the top of the rotating rod 204. The meatball forming machine body 3 is arranged above the L-shaped guide tube 205.

[0026] The driving end of the servo motor 201 drives the arc block 202 to rotate, and the end of the arc block 202 away from the servo motor 201 will perform a circular motion. When the end of the arc block 202 away from the servo motor 201 rotates to the left, the part connected to the U-shaped block 203 will also be driven to the left. The U-shaped block 203 is rotatably connected to the rotating rod 204. At this time, the rotating rod 204 will rotate to the right under the drive of the U-shaped block 203, thereby driving the L-shaped guide tube 205 to swing to the right. If the end of the arc block 202 away from the servo motor 201 rotates to the right, the opposite is true, so the swing assembly 2 can drive the L-shaped guide tube 205 to swing left and right.

[0027] The meatball forming machine body 3 and the servo motor 201 are started, and the meatballs formed by the meatball forming machine body 3 will enter the cooking device 6 through the funnel 5 and the L-shaped guide tube 205. When the L-shaped guide tube 205 swings left and right, the meatballs can be scattered and fall into the cooking device 6 to prevent the meatballs from falling in a fixed place for a long time, thereby forming stickiness. When the meatballs stick together, their shape and appearance are often affected, and they look not neat and beautiful enough. Preventing adhesion can ensure that the meatballs maintain a round and complete shape, and improve the overall appearance quality of the product. At the same time, preventing adhesion can ensure that each meatball can be evenly heated, thereby maintaining a consistent taste and flavor.

[0028] See also Figure 1-3The outer wall of the rotating rod 204 is sleeved with a fixing plate 4, and the fixing plate 4 is fixedly mounted on the mounting frame 1.

[0029] The rotating rod 204 is relatively long and in a vertical position. When the rotating rod 204 rotates, it may shake. The fixing plate 4 is arranged on the outer wall of the rotating rod 204, which can prevent the rotating rod 204 from shaking when it rotates.

[0030] See also Figure 1-2 A funnel 5 is fixedly installed on the top of the L-shaped guide tube 205. The funnel 5 is arranged below the meatball forming machine body 3, and the meatball forming machine body 3 is fixedly installed on the mounting frame 1.

[0031] The top interface of the L-shaped guide tube 205 is relatively small, and the funnel 5 is wide at the top and narrow at the bottom, which makes it convenient for the meatballs formed at the outlet of the meatball forming machine body 3 to fall into the funnel 5 and slide into the L-shaped guide tube 205 along the inclined inner wall of the funnel 5. The funnel 5 can better receive the meatballs and allow the meatballs to enter the L-shaped guide tube 205 better.

[0032] See also Figure 1-2 An elastic rope 10 is fixedly installed on the mounting frame 1, and the other end of the elastic rope 10 is wound around the outer wall of the L-shaped guide tube 205.

[0033] The L-shaped guide tube 205 is relatively long. When the rotating rod 204 drives the L-shaped guide tube 205 to swing left and right, the traction force of the elastic rope 10 can prevent the L-shaped guide tube 205 from shaking or swaying. At the same time, the elastic rope 10 is elastic and can lift the L-shaped guide tube 205 when the L-shaped guide tube 205 swings left and right.

[0034] See also Figure 1-2 A support block 11 is fixedly mounted on the top of the mounting frame 1 , and the servo motor 201 is mounted on the top of the support block 11 .

[0035] The support block 11 provides a support point for the arc block 202 , so that the driving end of the servo motor 201 is aligned with the right end of the arc block 202 , which enables the servo motor 201 to better drive the arc block 202 to rotate.

[0036] See also Figure 1-2 A cooking device 6 is disposed on one side of the mounting frame 1 , and one end of the L-shaped guide tube 205 away from the mounting frame 1 is disposed above the cooking device 6 .

[0037] The cooking device 6 can cook the meatballs so that the meatballs can be sealed and packaged after being cooked. At the same time, the meatball forming machine body 3 introduces the meatballs into the cooking device 6 through the L-shaped guide tube 205. The outlet of the meatball forming machine body 3 is far away from the cooking device 6, which can prevent the hot water splashing from the meatballs falling into the water from touching the outlet of the meatball forming machine body 3, so that the minced meat remaining at the outlet is cooked and becomes hard, which will affect the appearance of the subsequent meatball forming.

[0038] See also Figure 1-2 An elastic pull rope 7 is wound around the outer wall of the L-shaped guide tube 205, and a mounting block 8 is fixedly installed at the bottom end of the elastic pull rope 7. A plurality of stirring rods 9 are fixedly installed at the bottom of the mounting block 8. The stirring rods 9 are arranged linearly, and the mounting block 8 and the stirring rods 9 are arranged inside the cooking device 6.

[0039] When the L-shaped guide tube 205 swings, the L-shaped guide tube 205 drives the mounting block 8 and the stirring rod 9 to move linearly inside the cooking device 6 through the elastic pull rope 7. The stirring rod 9 can stir the meatballs in the cooking device 6 to further prevent the meatballs from sticking together.

[0040] See also Figure 2 and Figure 4 Two guide rods 12 are fixedly installed inside the cooking device 6, and the mounting block 8 is slidably connected to the outer wall of the guide rod 12. A through hole is opened on the mounting block 8, and a ball is arranged on the inner wall of the through hole.

[0041] Due to the restriction of the guide rod 12, the mounting block 8 and the stirring rod 9 can only slide left and right in the cooking device 6 along the vertical direction, and will not be separated from the cooking device 6. The diameter of the through hole on the mounting block 8 through which the guide rod 12 passes is larger than the diameter of the guide rod 12, and there are balls on the inner wall of the through hole. The mounting block 8 and the stirring rod 9 move left and right smoothly on the guide rod 12 to achieve stirring of the meatballs in the cooking device 6.

[0042] Working principle: The driving end of the servo motor 201 drives the arc block 202 to rotate, and the end of the arc block 202 away from the servo motor 201 will perform circular motion. When the end of the arc block 202 away from the servo motor 201 rotates to the left, the part connected to the U-shaped block 203 will also be driven to the left. The U-shaped block 203 and the rotating rod 204 are rotatably connected. At this time, the rotating rod 204 will rotate to the right under the drive of the U-shaped block 203, thereby driving the L-shaped guide tube 205 to swing to the right. If the end of the arc block 202 away from the servo motor 201 rotates to the right, the opposite is true, so the swing component 2 can drive the L-shaped guide tube 205 to swing left and right.

[0043] The meatball forming machine body 3 and the servo motor 201 are started, and the meatballs formed by the meatball forming machine body 3 will enter the cooking device 6 through the funnel 5 and the L-shaped guide tube 205. When the L-shaped guide tube 205 swings left and right, the meatballs can be scattered and fall into the cooking device 6 to prevent the meatballs from falling in a fixed place for a long time, thereby forming stickiness. When the meatballs stick together, their shape and appearance are often affected, and they look not neat and beautiful enough. Preventing adhesion can ensure that the meatballs maintain a round and complete shape, and improve the overall appearance quality of the product. At the same time, preventing adhesion can ensure that each meatball can be evenly heated, thereby maintaining a consistent taste and flavor.

[0044] When the L-shaped guide tube 205 swings, the L-shaped guide tube 205 drives the mounting block 8 and the stirring rod 9 to move linearly inside the cooking device 6 through the elastic pull rope 7. The stirring rod 9 can stir the meatballs in the cooking device 6 to further prevent the meatballs from sticking together.

Claims

1. A high-protein, low-fat meatball processing and forming device, comprising a mounting frame (1) and a meatball forming machine body (3), characterized in that: The mounting frame (1) is provided with a swing assembly (2); the swing assembly (2) comprises a servo motor (201); a driving end of the servo motor (201) is connected to an arc block (202); an end of the arc block (202) away from the servo motor (201) is connected to a U-shaped block (203); a rotating rod (204) is provided on one side of the arc block (202); the rotating rod (204) is rotatably connected to the mounting frame (1); the U-shaped block (203) is rotatably connected to the outer wall of the rotating rod (204); an L-shaped guide tube (205) is installed at the top end of the rotating rod (204); and the meatball forming machine body (3) is arranged above the L-shaped guide tube (205).

2. The high-protein, low-fat meatball processing and forming device according to claim 1, characterized in that: The outer wall of the rotating rod (204) is sleeved with a fixing plate (4), and the fixing plate (4) is fixedly mounted on the mounting frame (1).

3. The high-protein, low-fat meatball processing and forming device according to claim 1, characterized in that: A funnel (5) is installed at the top end of the L-shaped guide tube (205), and the funnel (5) is arranged below the meatball forming machine body (3). The meatball forming machine body (3) is fixedly mounted on the mounting frame (1).

4. The high-protein, low-fat meatball processing and forming device according to claim 1, characterized in that: An elastic rope (10) is installed on the mounting frame (1), and the other end of the elastic rope (10) is wound around the outer wall of the L-shaped guide tube (205).

5. The high-protein, low-fat meatball processing and forming device according to claim 1, characterized in that: A support block (11) is installed on the top of the mounting frame (1), and the servo motor (201) is installed on the top of the support block (11).

6. The high-protein, low-fat meatball processing and forming device according to claim 1, characterized in that: A cooking device (6) is arranged on one side of the mounting frame (1), and an end of the L-shaped guide tube (205) away from the mounting frame (1) is arranged above the cooking device (6).

7. The high-protein, low-fat meatball processing and forming device according to claim 1, characterized in that: An elastic pull rope (7) is wound around the outer wall of the L-shaped guide tube (205); a mounting block (8) is installed at the bottom end of the elastic pull rope (7); a plurality of stirring rods (9) are installed at the bottom of the mounting block (8); the stirring rods (9) are arranged in a linear manner; and the mounting block (8) and the stirring rods (9) are arranged inside the cooking device (6).

8. The high-protein, low-fat meatball processing and forming device according to claim 7, characterized in that: Two guide rods (12) are installed inside the cooking device (6), and the mounting block (8) is slidably connected to the outer wall of the guide rods (12).

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