A disinfection device for food processing and production

Abstract

The utility model discloses a disinfection device for food processing and production, which belongs to the technical field of food disinfection equipment, and includes two support plates and a conveyor belt installed between the two support plates, a first toggle member and a second toggle member are arranged above the support plates, a disinfection device is arranged between the first toggle member and the second toggle member, and the output end of the disinfection device is respectively connected to two groups of spray racks installed above and below the conveyor belt through a three-way pipe. The utility model conveys food through a conveyor belt with a hollow crawler on the surface, and then sprays the food through the disinfection device in cooperation with the two spray racks above and below the conveyor belt. At the same time, the first toggle member and the second toggle member are used to toggle the food, which can effectively improve the disinfection effect and prevent the stacking of food from affecting the disinfection.

Description

Technical Field

[0001] The utility model relates to a disinfection device, in particular to a disinfection device for food processing and production, belonging to the technical field of food disinfection equipment. Background Art

[0002] When food is being processed, it needs to be disinfected through disinfection equipment to ensure the hygiene of the food. Conventional food disinfection requires workers to put the disinfected food into the disinfection equipment. Food is prone to accumulation, resulting in the disinfection spray being unable to effectively and evenly disinfect.

[0003] The Chinese authorized patent announcement number (CN216533654U) is a disinfection device for food processing and production. First, the food is poured into the disinfection equipment, and then the food raw materials are disinfected using the disinfectant water sprayed from the nozzle on the conduit. During the disinfection process, the conveyor belt on the disinfection equipment will push the food out. By setting a pushing device, the food on the disinfection equipment can be pushed, so that the food just poured into the disinfection equipment will not pile up together, which is convenient for the staff to use the disinfection equipment to disinfect the food raw materials.

[0004] However, the disinfection is not uniform enough. Spraying only from above can easily result in the food being close to the conveyor belt not being able to be effectively disinfected, affecting the disinfection effect. Utility Model Content

[0005] The main purpose of the utility model is to solve the problem that the disinfection is not uniform enough and only spraying from above may cause the food close to the conveyor belt to be unable to be effectively disinfected, thus affecting the disinfection effect, and to provide a disinfection device for food processing and production.

[0006] The purpose of the utility model can be achieved by adopting the following technical solutions:

[0007] A disinfection device for food processing and production includes two support plates and a conveyor belt installed between the two support plates, a first toggle member and a second toggle member are arranged above the support plates, a disinfection device is arranged between the first toggle member and the second toggle member, and the output end of the disinfection device is respectively connected to two groups of spray racks installed above and below the conveyor belt through a three-way pipe.

[0008] Preferably, the crawler of the conveyor belt is a hollow crawler.

[0009] Preferably, the first shifting member comprises a fixing frame with two ends respectively mounted on the supporting plate.

[0010] Preferably, a sliding cavity is provided on the fixing frame, and a transmission screw is installed in the sliding cavity.

[0011] Preferably, one end of the transmission screw is connected to the output end of the first motor, and a slider is threadedly connected to the transmission screw.

[0012] Preferably, a second motor is installed at the lower part of the sliding block.

[0013] Preferably, the output end of the second motor is connected to a stirring shaft.

[0014] Preferably, a cross-shaped stirring rod is installed at the lower end of the stirring shaft.

[0015] Preferably, a plurality of rubber heads are installed at the lower end of the stirring rod.

[0016] Preferably, the first toggle member and the second toggle member have opposite running directions.

[0017] Beneficial technical effects of the utility model: According to the food processing and production disinfection device of the utility model, the food is conveyed by a conveyor belt with a hollow crawler surface, and then sprayed by the disinfection equipment in cooperation with the two spray racks above and below the conveyor belt. At the same time, the first toggle member and the second toggle member are used to toggle the food, which can effectively improve the disinfection effect and prevent food stacking from affecting the disinfection. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 It is a schematic diagram of the overall structure of a preferred embodiment of the utility model;

[0019] Figure 2 It is a schematic side view of the overall structure according to a preferred embodiment of the utility model;

[0020] Figure 3 A top view of the overall structure of a preferred embodiment of the utility model;

[0021] Figure 4 It is a schematic structural diagram of a first toggle member according to a preferred embodiment of the utility model;

[0022] Figure 5 A schematic diagram of the structure of a stirring shaft according to a preferred embodiment of the utility model;

[0023] Figure 6 The figure is a schematic diagram of the bottom structure of the stirring rod according to a preferred embodiment of the utility model.

[0024] In the figure: 1. support plate; 2. conveyor belt; 3. first toggle member; 4. second toggle member; 5. spray rack; 6. disinfection equipment; 7. liquid collecting tank; 8. stirring shaft; 9. first motor; 10. second motor; 11. stirring rod; 12. rubber head; 13. slider. DETAILED DESCRIPTION

[0025] In order to make the technical solution of the present invention more clear and specific to those skilled in the art, the present invention is further described in detail below in conjunction with embodiments and drawings, but the implementation methods of the present invention are not limited thereto.

[0026] like Figure 1-Figure 6 As shown, the food processing and production disinfection device provided in this embodiment includes two support plates 1 and a conveyor belt 2 installed between the two support plates 1, a first toggle member 3 and a second toggle member 4 are arranged above the support plate 1, a disinfection device 6 is arranged between the first toggle member 3 and the second toggle member 4, and the output end of the disinfection device 6 is respectively connected to two groups of spray racks 5 installed above and below the conveyor belt 2 through a three-way pipe, the crawler of the conveyor belt 2 is a hollow crawler, the first toggle member 3 includes a fixed frame respectively installed on the support plate 1 at both ends, a sliding cavity is opened on the fixed frame, a transmission screw is installed in the sliding cavity, and one end of the transmission screw is connected to the output end of the first motor 9 Then, a slider 13 is threadedly connected to the transmission screw, a second motor 10 is installed at the lower part of the slider 13, an output end of the second motor 10 is connected to a stirring shaft 8, a cross-shaped stirring rod 11 is installed at the lower end of the stirring shaft 8, a plurality of rubber heads 12 are installed at the lower end of the stirring rod 11, and the running directions of the first toggle member 3 and the second toggle member 4 are opposite. The food is transported by a conveyor belt 2 with a hollow crawler on the surface, and then sprayed by a disinfection device 6 in cooperation with two spray racks 5 above and below the conveyor belt 2. At the same time, the first toggle member 3 and the second toggle member 4 are used to toggle the food, which can effectively improve the disinfection effect and prevent food stacking from affecting disinfection.

[0027] To sum up, in this embodiment, according to the disinfection device for food processing and production of this embodiment, food is conveyed by a conveyor belt 2 with a hollow track on the surface, and then sprayed by the disinfection equipment 6 in cooperation with the two spray racks 5 above and below the conveyor belt 2. At the same time, the first toggle member 3 and the second toggle member 4 are used to toggle the food, which can effectively improve the disinfection effect and prevent food stacking from affecting disinfection.

[0028] The above is only a further embodiment of the present invention, but the protection scope of the present invention is not limited thereto. Any technician familiar with the technical field can make equivalent replacements or changes within the scope disclosed by the present invention according to the technical solution and concept of the present invention, which fall within the protection scope of the present invention.

Claims

1. A food processing and production disinfection device, comprising two support plates (1) and a conveyor belt (2) installed between the two support plates (1), characterized in that: A first toggle member (3) and a second toggle member (4) are arranged above the support plate (1); a disinfection device (6) is arranged between the first toggle member (3) and the second toggle member (4); and an output end of the disinfection device (6) is connected to two groups of spray racks (5) installed above and below the conveyor belt (2) via a three-way pipe.

2. A food processing and production disinfection device according to claim 1, characterized in that: The crawler of the conveyor belt (2) is a hollow crawler.

3. A food processing and production disinfection device according to claim 1, characterized in that: The first shifting member (3) comprises a fixing frame with two ends respectively mounted on the supporting plate (1).

4. A food processing and production disinfection device according to claim 3, characterized in that: The fixing frame is provided with a sliding cavity, and a transmission screw rod is installed in the sliding cavity.

5. A food processing and production disinfection device according to claim 4, characterized in that: One end of the transmission screw is connected to the output end of the first motor (9), and a slider (13) is threadedly connected to the transmission screw.

6. A food processing and production disinfection device according to claim 5, characterized in that: A second motor (10) is installed at the lower part of the sliding block (13).

7. A food processing and production disinfection device according to claim 6, characterized in that: The output end of the second motor (10) is connected to a stirring shaft (8).

8. A food processing and production disinfection device according to claim 7, characterized in that: A cross-shaped stirring rod (11) is installed at the lower end of the stirring shaft (8).

9. A food processing and production disinfection device according to claim 8, characterized in that: A plurality of rubber heads (12) are installed at the lower end of the stirring rod (11).

10. A food processing and production disinfection device according to claim 1, characterized in that: The first toggle member (3) and the second toggle member (4) move in opposite directions.

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