Oil-control frying pan
By using fixed blocks, positioning blocks, positioning slots and connecting seats to connect the handle in the oil-controlled frying pan, and using the spring force to achieve the insertion rod, the operation troubles and wire removal problems under bolt fixing method are solved, and the firm connection between the handle and the pot body is achieved, which improves the use effect.
Patent Information
- Application Number
- CN202421224090.8
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-05-31
- Publication Date
- 2025-04-01
- Estimated Expiration
- 2034-05-31
AI Technical Summary
The handle of the oil-controlled frying pan is usually fixed to the pot body in the form of a bolt, which is troublesome to operate and is prone to wire removal for a long time, which affects the use effect.
Fixing blocks, positioning blocks, positioning slots and connecting seats are used to connect the second pot handle and the oil-controlled frying pan main body. The elastic force of the first spring is used to achieve the insertion rod to ensure the firm connection between the handle and the pot body.
It solves the problem of operating troubles and wire removal under bolt fixing method, realizes a stable connection between the handle and the pot body, and improves the use effect.
Smart Images
Figure CN222693249U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of kitchenware, in particular to an oil-control frying pan. Background Art
[0002] The frying pan originated from the ancient Chinese clay pot and was widely used after the invention of the cooking method of frying in China. The current frying pan is basically made of aluminum alloy. Modern frying pans are basically non-stick pans. When cleaning, do not use sharp objects such as steel wool to touch them, otherwise the surface will be scratched. Frying pan, sea salt making utensils.
[0003] With respect to the above-mentioned related technologies, the inventor believes that there are the following defects:
[0004] For oil-controlled frying pans, the handles are usually fixed to the pan body by bolts, which is not only troublesome to operate, but also prone to thread breakage after long-term use, affecting the use effect. Therefore, it is necessary to provide an oil-controlled frying pan to solve the above technical problems. Utility Model Content
[0005] The technical problem to be solved by the utility model is that for an oil-controlled frying pan, the handle used is usually fixed to the pan body by bolts. Such a fixing method is not only troublesome to operate, but also easy to cause the phenomenon of thread withdrawal after long-term use, which affects the use effect. In view of the above-mentioned defects of the prior art, an oil-controlled frying pan is provided, including an oil-controlled frying pan body, one end of a first spring is fixedly connected to an operating block slidably connected to a slide rail, and a plug-in rod penetrating a connecting seat and a fixed block is fixedly installed on the rear surface of the operating block, and one end of the plug-in rod is plugged into the plug-in hole. The second pot handle in the utility model is connected to the oil-controlled frying pan body by a fixing block, a positioning block, a positioning groove and a connecting seat, and at the same time, the elastic force of the first spring is used to realize that one end of the plug-in rod connected to the oil-controlled frying pan through the operating block is plugged into the plug-in hole opened by the positioning block, so as to facilitate the connection between the second pot handle and the oil-controlled frying pan body. The technical problem that the handle used for the oil-controlled frying pan is usually fixed to the pan body by bolts, such a fixing method is not only troublesome to operate, but also easy to cause the phenomenon of thread withdrawal after long-term use, which affects the use effect, is solved.
[0006] To achieve the above-mentioned purpose, the technical solution of the utility model is: an oil-controlled frying pan, comprising an oil-controlled frying pan body, a fixing block is fixedly installed on the outer side of the oil-controlled frying pan body, a positioning groove is provided at the bottom of the fixing block, a positioning block is inserted in the positioning groove, an insertion hole is provided on the front surface of the positioning block, and a connecting seat is fixedly installed on the bottom of the positioning block, a second pot handle is fixedly installed on the front surface of the connecting seat, a slide rail is provided at the bottom of the second pot handle, and a mounting groove connected to the slide rail is provided on the rear surface of the second pot handle, a first spring is fixedly installed on the inner side of the mounting groove, an operating block slidably connected to the slide rail is fixedly connected to one end of the first spring, and an insertion rod penetrating the connecting seat and the fixing block is fixedly installed on the rear surface of the operating block, and one end of the insertion rod is inserted between the insertion hole.
[0007] It is further provided that the insertion rod and the operating block are connected to form an L-shaped structure, and the connecting seat is an L-shaped structure.
[0008] It is further provided that an oil volume scale ring is provided at the bottom of the inner cavity of the oil control frying pan body, and a pot cover is provided at the top of the oil control frying pan body, and a handle is fixedly installed on the upper surface of the pot cover.
[0009] It is further provided that an inner ring is fixedly mounted on the bottom of the pot cover, and the inner ring is located inside the oil-control frying pan body.
[0010] It is further provided that the front surface of the second pot handle is rotatably connected to the first pot handle, and the upper surface of the first pot handle is provided with a hanging hole.
[0011] It is further configured that a sliding groove is provided at the bottom of the first pot handle, a second spring is fixedly installed on the inner side of the sliding groove, one end of the second spring is fixedly connected to a T-shaped slider slidably connected to the sliding groove, a limiting kit is fixedly installed at the bottom of the T-shaped slider, and the limiting kit is located on the outer sides of the first pot handle and the second pot handle.
[0012] It is further provided that a limiting groove is provided at the bottom of the second pot handle, and a butterfly bolt which is plugged into the limiting groove is threadedly connected to the bottom of the limiting kit.
[0013] Compared with the related art, the oil-control frying pan provided by the utility model has the following beneficial effects:
[0014] The utility model provides an oil-controlled frying pan, wherein a second pot handle is connected to a main body of the oil-controlled frying pan by adopting a fixing block, a positioning block, a positioning groove and a connecting seat, and at the same time, the elastic force of a first spring is utilized to realize that one end of an insertion rod connected to the second pot handle through an operating block is inserted and fixed in an insertion hole provided in the positioning block, so that the second pot handle is conveniently and firmly connected to the main body of the oil-controlled frying pan, and the technical problem that a handle adopted by the oil-controlled frying pan is usually fixed to the pot body by a bolt manner, such a fixing manner is not only troublesome to operate, but also prone to the phenomenon of thread withdrawal after long-term use, thus affecting the use effect is solved.
[0015] The utility model provides an oil-controlled frying pan, wherein a first pot handle and a second pot handle are rotatably connected, and the upper end of a butterfly bolt is rotated away from the interior of a limiting groove, and a limiting kit is pulled at the same time, so that a T-shaped sliding block connected thereto compresses a second spring, and the limiting kit is separated from the outer side of the second pot handle, so that the first pot handle can be folded above the second pot handle, thereby reducing the space occupied by the entire frying pan, facilitating storage, and saving limited stove space. BRIEF DESCRIPTION OF THE DRAWINGS
[0016] Figure 1 A structural schematic diagram of a preferred embodiment of an oil-control frying pan provided by the utility model;
[0017] Figure 2 This is a schematic diagram of the three-dimensional structure of the pot cover of the utility model;
[0018] Figure 3 It is a left-side structural schematic diagram of the second pot handle of the utility model connected with the fixing block;
[0019] Figure 4 This is a left view structural schematic diagram of the connection between the first pot handle and the second pot handle of the utility model.
[0020] Numbers in the figure: 1. Oil-control frying pan body; 2. Fixing block; 3. Connecting seat; 4. Hanging hole; 5. First pot handle; 6. Limiting kit; 7. Second pot handle; 8. Pot cover; 9. Handle; 10. Inner ring; 11. Positioning block; 12. Insertion hole; 13. Positioning slot; 14. Insertion rod; 15. Installation slot; 16. Operating block; 17. Slide rail; 18. First spring; 19. Limiting slot; 20. Slide slot; 21. Second spring; 22. T-type slider; 23. Butterfly bolt; 24. Oil volume scale ring. DETAILED DESCRIPTION
[0021] In order to facilitate the understanding of the present invention, the present invention will be described more comprehensively with reference to the accompanying drawings. The accompanying drawings show typical embodiments of the present invention.
[0022] Embodiment 1:
[0023] like Figure 1-4 As shown, an oil control frying pan of the utility model comprises an oil control frying pan body 1, a fixing block 2 is fixedly installed on the outer side of the oil control frying pan body 1, a positioning groove 13 is provided at the bottom of the fixing block 2, a positioning block 11 is inserted in the positioning groove 13, a plugging hole 12 is provided on the front surface of the positioning block 11, and a connecting seat 3 is fixedly installed on the bottom of the positioning block 11, a second pot handle 7 is fixedly installed on the front surface of the connecting seat 3, a slide rail 17 is provided at the bottom of the second pot handle 7, and a mounting groove 15 connected to the slide rail 17 is provided on the rear surface of the second pot handle 7, a first spring 18 is fixedly installed on the inner side of the mounting groove 15, one end of the first spring 18 is fixedly connected to an operating block 16 slidably connected to the slide rail 17, and an plugging rod 14 penetrating the connecting seat 3 and the fixing block 2 is fixedly installed on the rear surface of the operating block 16, and one end of the plugging rod 14 is plugged into the plugging hole 12.
[0024] like Figure 3 As shown, the insertion rod 14 and the operating block 16 are connected to form an L-shaped structure, and the connecting seat 3 is also an L-shaped structure.
[0025] like Figure 1-2 As shown, an oil volume scale ring 24 is provided at the bottom of the inner cavity of the oil-controlled frying pan body 1, which can be used for precise oil control, and a pot cover 8 is provided on the top of the oil-controlled frying pan body 1, a handle 9 is fixedly installed on the upper surface of the pot cover 8, and an inner ring 10 is fixedly installed at the bottom of the pot cover 8, and the inner ring 10 is located inside the oil-controlled frying pan body 1.
[0026] During implementation, the second pot handle 7 is connected to the oil-controlled frying pan body 1 by using the fixing block 2, the positioning block 11, the positioning groove 13 and the connecting seat 3. At the same time, the elastic force of the first spring 18 is used to realize that one end of the insertion rod 14 connected to it through the operating block 16 is inserted and fixed in the insertion hole 12 opened by the positioning block 11, so as to facilitate the second pot handle 7 and the oil-controlled frying pan The main body 1 is firmly connected, which solves the problem that the handle used in the oil-controlled frying pan is usually fixed to the pot body in the form of bolts. This fixing method is not only troublesome to operate, but also prone to the phenomenon of thread withdrawal after long-term use, which affects the use effect.
[0027] Embodiment 2:
[0028] like Figure 1-4As shown, on the basis of embodiment 1, the utility model provides a technical solution: the front surface of the second pot handle 7 is rotatably connected to the first pot handle 5, the upper surface of the first pot handle 5 is provided with a hanging hole 4, the bottom of the first pot handle 5 is provided with a slide groove 20, the inner side of the slide groove 20 is fixedly installed with a second spring 21, one end of the second spring 21 is fixedly connected with a T-shaped slider 22 slidably connected to the slide groove 20, the bottom of the T-shaped slider 22 is fixedly installed with a limiting kit 6, the limiting kit 6 is located on the outside of the first pot handle 5 and the second pot handle 7, the bottom of the second pot handle 7 is provided with a limiting groove 19, and the bottom of the limiting kit 6 is screwed with a butterfly bolt 23 inserted into the limiting groove 19.
[0029] During implementation, the first pot handle 5 is rotatably connected to the second pot handle 7. By rotating the upper end of the butterfly bolt 23 away from the interior of the limiting groove 19 and pulling the limiting kit 6, the T-shaped slider 22 connected thereto compresses the second spring 21, so that the limiting kit 6 is separated from the outer side of the second pot handle 7, the first pot handle 5 can be folded above the second pot handle 7, thereby reducing the overall space occupied by the frying pan, facilitating storage, and saving limited stove space.
[0030] When assembling the present technical solution, first pull the operating block 16 to compress the first spring 18, so that one end of the insertion rod 14 connected to the operating block 16 moves to the inside of the connecting seat 3, then insert the positioning block 11 into the positioning groove 13 provided in the fixing block 2, and finally release the operating block 16. At this time, under the elastic force of the first spring 18, one end of the insertion rod 14 is inserted into the insertion hole 12 provided in the positioning block 11, so that the second pot handle 7 is connected and fixed to the oil control frying pan body 1. When the first pot handle 5 needs to be folded, first rotate the upper end of the butterfly bolt 23 away from the inside of the limiting groove 19, then pull the limiting kit 6, so that the T-shaped slider 22 connected thereto compresses the second spring 21, so that the limiting kit 6 is separated from the outside of the second pot handle 7, and finally the first pot handle 5 is folded above the second pot handle 7.
[0031] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.
Claims
1. An oil control frying pan, comprising an oil control frying pan body (1), characterized in that: A fixing block (2) is fixedly mounted on the outer side of the oil-control frying pan body (1), a positioning groove (13) is provided at the bottom of the fixing block (2), a positioning block (11) is inserted into the interior of the positioning groove (13), a plug-in hole (12) is provided on the front surface of the positioning block (11), a connecting seat (3) is fixedly mounted on the bottom of the positioning block (11), a second pot handle (7) is fixedly mounted on the front surface of the connecting seat (3), and a slide rail (17) is provided at the bottom of the second pot handle (7). The rear surface of the second pot handle (7) is provided with a mounting groove (15) connected to the slide rail (17); a first spring (18) is fixedly installed inside the mounting groove (15); one end of the first spring (18) is fixedly connected to an operating block (16) slidably connected to the slide rail (17); a plugging rod (14) penetrating the connecting seat (3) and the fixing block (2) is fixedly installed on the rear surface of the operating block (16); one end of the plugging rod (14) is plugged into the plugging hole (12).
2. The oil-control frying pan according to claim 1, characterized in that: The insertion rod (14) and the operating block (16) are connected to form an L-shaped structure, and the connecting seat (3) is also an L-shaped structure.
3. The oil-control frying pan according to claim 1, characterized in that: An oil volume scale ring (24) is arranged at the bottom of the inner cavity of the oil control frying pan body (1), and a pot cover (8) is arranged on the top of the oil control frying pan body (1), and a handle (9) is fixedly mounted on the upper surface of the pot cover (8).
4. The oil-control frying pan according to claim 3, characterized in that: An inner ring (10) is fixedly mounted on the bottom of the pot cover (8), and the inner ring (10) is located inside the oil-control frying pan body (1).
5. The oil-control frying pan according to claim 1, characterized in that: The front surface of the second pot handle (7) is rotatably connected to the first pot handle (5), and the upper surface of the first pot handle (5) is provided with a hanging hole (4).
6. The oil-control frying pan according to claim 5, characterized in that: A slide groove (20) is provided at the bottom of the first pot handle (5), a second spring (21) is fixedly installed on the inner side of the slide groove (20), one end of the second spring (21) is fixedly connected to a T-shaped slider (22) slidably connected to the slide groove (20), a limit kit (6) is fixedly installed at the bottom of the T-shaped slider (22), and the limit kit (6) is located on the outer sides of the first pot handle (5) and the second pot handle (7).
7. The oil-control frying pan according to claim 6, characterized in that: A limiting groove (19) is provided at the bottom of the second pot handle (7), and a butterfly bolt (23) plugged into the limiting groove (19) is threadedly connected to the bottom of the limiting kit (6).