A universal electric heating bun baking device

By adopting a general electric heating bakery in traditional bakery, and using electric heating methods and lifting mechanisms, the problems of low heating efficiency, poor uniformity, high energy consumption and poor applicability of traditional bakery are solved, and efficient, energy-saving and uniform heating effects are achieved, and the applicability and service life of the equipment are improved.

CN222696011UActive Publication Date: 2025-04-01QINHUANGDAO LIANAN MASCH TECH CO LTD
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Patent Information

Application Number
CN202421327996.2
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-06-12
Publication Date
2025-04-01
Estimated Expiration
2034-06-12

AI Technical Summary

Technical Problem

Traditional bakery has low heating efficiency, poor uniformity, high energy consumption, and poor applicability, which cannot meet the heating needs of different transport bags.

Method used

The general electric heating baking baking machine is adopted, including a barrel-shaped electric heater, protective steel drum, lid and lifting mechanism. The transfer bag is heated through the electric heater, taking advantage of the energy-saving and environmentally friendly advantages of the electric heating method, and height adjustment is achieved through the lifting mechanism.

Benefits of technology

It improves heating efficiency and uniformity, reduces energy consumption, enhances applicability, ensures continuous and stable production, and extends the service life of the equipment.

✦ Generated by Eureka AI based on patent content.

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    Figure CN222696011U_ABST
Patent Text Reader

Abstract

The utility model discloses a universal electric heating bag baking device, which includes an electric heater for heating a transfer bag, the electric heater is barrel-shaped, a protective steel barrel is arranged on the outside of the electric heater, a cover body is connected to the top of the electric heater, a wiring terminal connected to the electric heater is arranged in the cover body, a lifting mechanism is arranged corresponding to the cover body, the lifting mechanism includes a frame body, a support arm for hanging the cover body is connected to the frame body, and the support arm is adjustable in the vertical direction of the frame body. The utility model adopts an electric heater as a heat source to heat the transfer bag, eliminating the trouble of laying oil and gas pipelines, avoiding the heat loss caused by the emission of heat energy with smoke, and improving the utilization rate of heat energy and heating efficiency; the setting of the lifting mechanism realizes the automatic height adjustment of the bag baking device, facilitates the taking and placing of the bag baking device, and makes the bag baking device provided by the utility model have a certain versatility, which can meet the baking and heating requirements of different transfer bags.
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Description

Technical Field

[0001] The utility model relates to the technical field of metallurgical casting, in particular to a universal electric heating bun baking device. Background Art

[0002] With the rapid development of the steel industry, traditional ladle baking devices used for transfer ladle baking have gradually been unable to meet the current production needs of high efficiency, energy saving and environmental protection. Traditional ladle baking devices usually use coal gas, natural gas, liquefied petroleum gas, diesel and other fuel combustion heating methods. This heating method requires the laying of corresponding oil and gas pipelines to transport fuel, which has a large infrastructure workload, inconvenient maintenance, and the risk of oil and gas leakage; at the same time, the combustion heating method has low thermal energy utilization, and part of the heat energy is discharged with the flue gas, causing heat energy loss, which is not conducive to energy saving and environmental protection; in addition, the high-temperature flue gas is turbulent and uneven in the transfer ladle, which often causes uneven heating temperature in the ladle, poor baking quality, and even low temperature at the bottom of the transfer ladle, resulting in blockage of the water outlet of the transfer ladle, resulting in poor pouring or no pouring, forcing the aluminum liquid to return to the furnace, affecting the production progress. Furthermore, traditional ladle baking devices are mostly fixed settings, do not have a height adjustment function, have poor applicability, and cannot meet the heating needs of different transfer ladle.

[0003] Based on this, developing a new type of bag baking device for application in actual production to improve the heating efficiency of transfer bags, reduce energy consumption, improve heating uniformity, and improve applicability is a technical problem that needs to be solved urgently. Utility Model Content

[0004] The purpose of the utility model is to provide a universal electric heating bun baking device to solve the problems of low heating efficiency, poor uniformity, high energy consumption, inconvenient energy access, potential safety hazards, etc. in the use of traditional bun baking devices, and at the same time solve the problem of poor applicability of traumatic bun baking devices.

[0005] In order to solve the above technical problems, the technical solution adopted by the utility model is:

[0006] A universal electric heating bag toasting device includes an electric heater for heating a transfer bag. The electric heater is barrel-shaped, a protective steel barrel is arranged on the outside of the electric heater, a cover body is connected to the top of the electric heater, the cover body is arranged corresponding to the opening end of the transfer bag, and a connection terminal connected to the electric heater is arranged in the cover body.

[0007] Preferably, the protective steel barrel and the cover are filled with thermal insulation rock wool.

[0008] Preferably, a thermocouple is provided on the cover corresponding to the transfer bag to facilitate real-time monitoring of the heating temperature.

[0009] Preferably, a lifting mechanism is provided corresponding to the cover body for adjusting the height of the bun baking device, and the lifting mechanism comprises a frame body, to which a support arm for hanging the cover body is connected, and the support arm is adjustable in the vertical direction of the frame body.

[0010] Preferably, the tail end of the support arm is connected with a slide, and a guide rail is provided on the frame body corresponding to the slide, and the slide is slidably matched with the guide rail.

[0011] Preferably, guide rails are provided on both sides of the frame, and slides are provided at the tail ends of the supporting arms corresponding to the guide rails on both sides of the frame, respectively, and two sets of slides are clamped on the guide rails on both sides of the frame.

[0012] Preferably, a power motor is arranged on the top of the frame, the power motor is connected to a slide, a lifting chain is connected to the slide, a sprocket is connected to the output end of the power motor, and the sprocket meshes with the transmission lifting chain.

[0013] Preferably, a back clamping roller is provided at the rear end of the slide corresponding to the frame to resist the flipping torque generated by the slide on the guide rail. A clamping shaft passes through the slide clamped on both sides of the frame, and the back clamping roller is rotatably connected to the clamping shaft and clamped on the frame.

[0014] Preferably, a tension rod is provided on the slide corresponding to the clamping shaft for adjusting the clamping force of the back clamping roller. One end of the tension rod is sleeved on the clamping shaft, and the other end passes through the slide ear plate and is screwed to the adjustment nut.

[0015] Preferably, a limit stop is provided on the frame corresponding to the guide rail, which is used to stop the slide at the limit position.

[0016] The beneficial effect of the utility model is that the utility model adopts an electric heater as a heat source to heat the transfer bag. Compared with the traditional oil and gas combustion heating method, the electric heating method has the natural advantages of energy saving, environmental protection, and convenient energy use, eliminating the trouble of laying oil and gas pipelines, avoiding the heat loss caused by the emission of heat energy with flue gas, and improving the utilization rate of heat energy and heating efficiency. At the same time, the barrel-shaped electric heater improves the problem of uneven heating of the transfer bag caused by the turbulence of high-temperature flue gas in the oil and gas heating method, improves the heating uniformity, and ensures the continuous and stable production. The setting of the protective steel barrel effectively protects the electric heater and prolongs the service life. The setting of the cover body reduces the heat loss of the transfer bag and further improves the heating efficiency. The setting of the lifting mechanism realizes the automatic height adjustment of the baking bag device, thereby facilitating the placement and taking of the baking bag device during use, and can be lifted to the corresponding position according to the height of the transfer bags of different specifications, so that the baking bag device provided by the utility model has a certain versatility and can meet the baking and heating requirements of different transfer bags. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] The utility model is further described in detail below in conjunction with the accompanying drawings and specific implementation methods.

[0018] Figure 1 It is a schematic diagram of the cross-sectional structure of the utility model.

[0019] Figure 2 It is a schematic diagram of the three-dimensional structure of the utility model.

[0020] Figure 3 It is a partial enlarged view of the lifting mechanism in the utility model.

[0021] In the figure: 1—electric heater; 11—protective steel drum; 12—insulating rock wool; 13—thermocouple; 2—cover; 21—terminal; 3—frame; 31—support arm; 32—slide; 33—guide rail; 34—power motor; 35—lifting chain; 36—sprocket; 37—limit stop; 4—back clamping roller; 41—clamping shaft; 42—tension rod; 43—slide ear plate. DETAILED DESCRIPTION

[0022] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all of the embodiments.

[0023] like Figure 1-3 As shown, a universal electric heating bag baking device includes an electric heater 1 for heating a transfer bag. The electric heater 1 is barrel-shaped, and a protective steel barrel 11 is arranged on the outside of the electric heater 1 to protect the electric heater 1. The top of the electric heater 1 is connected to a cover 2, and the cover 2 is arranged corresponding to the open end of the transfer bag. The cover 2 is provided with a connection terminal 21 connected to the electric heater 1 for connecting to a power source. When in use, the electric heater 1 protected by the protective steel barrel 11 is extended into the transfer bag, and the cover 2 is closed on the open end of the transfer bag. The connection terminal 21 is connected to a power source to heat and raise the temperature of the transfer bag.

[0024] This embodiment uses an electric heater 1 as a heat source to bake and heat the transfer bag. Compared with the traditional oil and gas combustion heating method, the electric heating method has the natural advantages of energy saving, environmental protection, and convenient energy use. It eliminates the trouble of laying oil and gas pipelines, avoids the heat loss caused by the emission of heat energy with the flue gas, and improves the utilization rate of heat energy and heating efficiency. At the same time, the barrel-shaped electric heater 1 improves the problem of uneven heating of the transfer bag caused by the uneven high-temperature flue gas in the oil and gas heating method, improves the heating uniformity, and ensures the continuous and stable production operation. The setting of the protective steel barrel 11 effectively protects the electric heater 1 and extends its service life. The setting of the cover 2 reduces the heat loss of the transfer bag and further improves the heating efficiency.

[0025] As a preferred embodiment, the protective steel barrel 11 is filled with thermal insulation rock wool 12, so that the heat generated by the electric heater 1 is efficiently transferred to the transfer bag, thereby achieving the purpose of saving energy. Furthermore, the cover body 2 is also filled with thermal insulation rock wool 12 to improve the thermal insulation performance of the cover body 2, further improve the heating efficiency, and save energy consumption.

[0026] Preferably, a thermocouple 13 is provided on the cover body 2 corresponding to the transfer bag, so that the operator can monitor the heating temperature of the transfer bag in real time and make corresponding adjustments in time to ensure the baking quality of the bag baking machine.

[0027] In a further embodiment, the bag baking device further includes a lifting mechanism corresponding to the cover 2, which is used for adjusting the height of the bag baking device, so as to facilitate the taking and placing of the bag baking device, and at the same time facilitate the baking operation of transfer bags of different specifications, thereby improving applicability. The lifting mechanism includes a frame 3, and the frame 3 is connected with a support arm 31 for hanging the cover 2, and the support arm 31 is adjustable in the vertical direction of the frame 3. When in use, the electric heater 1 is hung on the support arm 31 through the cover 2, and the height adjustment of the bag baking device can be achieved by adjusting the positioning height of the support arm 31 in the vertical direction of the frame 3, thereby facilitating the taking and placing of the bag baking device, and can be lifted to the corresponding position corresponding to the height of transfer bags of different specifications, so that the bag baking device provided by the utility model has a certain versatility and can meet the heating requirements of different transfer bags.

[0028] Preferably, the support arm 31 is slidably connected to the frame body 3 via a slide 32, so as to adjust the position of the support arm 31 in the vertical direction of the frame body 3. Specifically, the tail end of the support arm 31 is connected to the slide 32, and a guide rail 33 is provided on the frame body 3 corresponding to the slide 32, so that the support arm 31 can adjust its height in the vertical direction of the frame body 3 through the sliding cooperation between the slide 32 and the guide rail 33.

[0029] Preferably, guide rails 33 are provided on both sides of the frame 3, and slides 32 are provided at the tail ends of the support arms 31 corresponding to the guide rails 33 on both sides of the frame 3, so that two sets of slides 32 are clamped on the guide rails 33 on both sides of the frame 3 to improve the structural stability.

[0030] Furthermore, a power motor 34 is provided on the top of the frame 3, and the power motor 34 is connected to the slide 32 to provide power for the lifting and lowering adjustment of the slide 32. Specifically, a lifting chain 35 is connected to the slide 32, and a sprocket 36 is connected to the output end of the power motor 34, and the sprocket 36 meshes with the lifting and lowering chain 35 to achieve the lifting and lowering adjustment of the slide 32.

[0031] Preferably, the rear end of the slide 32 is provided with a back clamping roller 4 corresponding to the frame 3 to resist the turning torque generated by the slide 32 on the guide rail 33. Specifically, a clamping shaft 41 runs through the slide 32 sandwiched between the two sides of the frame 3, and the back clamping roller 4 is rotatably connected to the clamping shaft 41 and clamped on the frame 3. This embodiment optimizes the structural force and further improves the operation stability.

[0032] Furthermore, a tension rod 42 is provided on the slide 32 corresponding to the clamping shaft 41, which is used to adjust the clamping force of the back clamping roller 4. One end of the tension rod 42 is sleeved on the clamping shaft 41, and the other end passes through the slide ear plate 43 and is screwed to the adjustment nut. By rotating the adjustment nut to loosen or tighten, the tension rod 42 is driven to pull the clamping shaft 41 away from or close to the frame 3, so as to adjust the clamping force of the back clamping roller 4 on the frame 3, so as to keep the structure under reasonable stress.

[0033] The frame 3 is provided with a limit stopper 37 corresponding to the guide rail 33, which is used for stopping the slide 32 at the limit position to prevent the slide 32 from derailing.

[0034] The above disclosure is only a specific embodiment of the present invention, but the present invention is not limited thereto. For ordinary technicians in this field, without departing from the principle of the present invention, any deformation made should be regarded as belonging to the protection of the present invention.

Claims

1. A universal electric heating bun baking device, characterized in that: The invention comprises an electric heater (1) for heating a transfer bag, wherein the electric heater (1) is barrel-shaped, a protective steel barrel (11) is arranged outside the electric heater (1), a cover (2) is connected to the top of the electric heater (1), the cover (2) is arranged corresponding to the open end of the transfer bag, and a connection terminal (21) connected to the electric heater (1) is arranged inside the cover (2).

2. The universal electric heating bun baking device according to claim 1, characterized in that: The protective steel barrel (11) and the cover body (2) are filled with thermal insulation rock wool (12).

3. The universal electric heating bun baking device according to claim 1, characterized in that: A thermocouple (13) is provided on the cover (2) corresponding to the transfer bag to facilitate real-time monitoring of the heating temperature.

4. The universal electric heating bun baking device according to claim 1, characterized in that: A lifting mechanism is provided corresponding to the cover body (2) for adjusting the height of the bag toasting device, the lifting mechanism comprising a frame body (3), the frame body (3) being connected with a support arm (31) for hanging the cover body (2), the support arm (31) being adjustable in position in the vertical direction of the frame body (3).

5. The universal electric heating bun baking device according to claim 4, characterized in that: The rear end of the support arm (31) is connected to a slide table (32), and a guide rail (33) is provided on the frame body (3) corresponding to the slide table (32), and the slide table (32) and the guide rail (33) are slidably matched.

6. The universal electric heating bun baking device according to claim 5, characterized in that: Guide rails (33) are provided on both sides of the frame body (3), and slide platforms (32) are provided at the tail ends of the support arms (31) corresponding to the guide rails (33) on both sides of the frame body (3), respectively. The two sets of slide platforms (32) are clamped on the guide rails (33) on both sides of the frame body (3).

7. The universal electric heating bun baking device according to claim 5, characterized in that: A power motor (34) is arranged on the top of the frame (3); the power motor (34) is connected to the slide (32) in a transmission manner; a lifting chain (35) is connected to the slide (32); an output end of the power motor (34) is connected to a sprocket (36); and the sprocket (36) meshes with the transmission lifting chain (35).

8. The universal electric heating bun baking device according to claim 6, characterized in that: A back clamping roller (4) is provided at the rear end of the slide (32) corresponding to the frame (3) to resist the turning torque generated by the slide (32) on the guide rail (33); a clamping shaft (41) runs through the slide (32) clamped on both sides of the frame (3); and the back clamping roller (4) is rotatably connected to the clamping shaft (41) and is clamped on the frame (3).

9. The universal electric heating bun baking device according to claim 8, characterized in that: A tension rod (42) is provided on the slide (32) corresponding to the clamping shaft (41) for adjusting the clamping force of the back clamping roller (4); one end of the tension rod (42) is sleeved on the clamping shaft (41), and the other end passes through the slide ear plate (43) and is screwed to an adjustment nut.

10. The universal electric heating bun baking device according to claim 5, characterized in that: A limit stop (37) is provided on the frame (3) corresponding to the guide rail (33) and is used to stop the slide (32) at its limit position.