A drying auxiliary device for producing dried noodles

Abstract

The utility model discloses a drying auxiliary device for noodle production, which belongs to the technical field of noodle production. The technical scheme thereof includes a heating bin, wherein a drying component is arranged inside the heating bin, and a flow-gathering component is arranged on the inner top of the heating bin; the drying component includes a chain conveyor, a drying box and a heating pipe, wherein the chain conveyor passes through the interior of the heating bin, the drying box is arranged on the inner top of the heating bin, and the top of the drying box is bolted with a heating pipe. The noodles can be dried by the drying component and the flow-gathering component, and the drying component can be adapted to various noodle production lines, which is convenient and fast, reduces the waste of human resources, and also reduces the waste of time resources. The flow-gathering component can be used to divert the water vapor generated when the noodles are dried to the water droplets condensed on the top of the heating bin, thereby preventing the water droplets from falling on the surface of the noodles at the top of the heating bin, avoiding the noodles from being contaminated, and maintaining food hygiene.

Description

Technical Field

[0001] The utility model relates to the technical field of dried noodle production, in particular to a drying auxiliary device for dried noodle production. Background Art

[0002] With the development of society, people's living standards are constantly improving, and people's demand for noodles is constantly increasing. Dried noodles are a common type of noodles, and the demand for dried noodles is also constantly increasing. In order to meet people's needs, people have developed various devices or equipment that are conducive to the production of dried noodles, including finished product drying devices for dried noodles production, which are used to dry the produced noodles. With the rapid development of science and technology, people's requirements for finished product drying devices for noodle production are also constantly increasing, resulting in the existing finished product drying devices for noodle production failing to meet people's usage requirements.

[0003] The Chinese utility model patent currently announced as CN210292609U discloses a finished product drying device for noodle production, including a noodle dryer main body, an air energy heat pump and a ventilation fan, the ventilation fan is installed on the outer surface of one side of the noodle dryer main body, the air energy heat pump is installed at the front end position inside the noodle dryer main body, and a drying chamber is provided inside the noodle dryer main body behind the air energy heat pump, and sliding base plates are welded on the upper end and the middle position of the inner surface of the drying chamber. The finished product drying device for noodle production described in this utility model, first of all, can facilitate people to take out the dried noodles, and there is no need to wait for the heat to dissipate when taking out the noodles. The speed of replacing the noodles is relatively fast, shortening the drying time, and it is convenient for people to install and disassemble the noodle column, and it is convenient for people to take down and place the noodles. Finally, the noodles can be dried evenly inside and outside, and the drying speed is relatively fast, the noodle drying efficiency is higher, and it brings better use prospects.

[0004] The existing noodle drying device can make it convenient for people to take noodles without waiting for the heat to dissipate, the speed of replacing noodles is relatively fast, the drying time is shortened, and the noodle column is easy to install and disassemble, so that the noodles are evenly dried inside and outside. Repeated replacement of the instant noodle column requires manpower to carry and dry it all the time, which wastes human resources and time resources in terms of manpower and processing time for food industrial production. Utility Model Content

[0005] 1. Technical issues to be solved

[0006] The utility model provides a drying auxiliary device for producing dried noodles, aiming to solve the problem that the existing drying auxiliary device for producing dried noodles wastes human resources and time resources in terms of manpower and processing time for industrialized food production.

[0007] 2. Technical solution

[0008] The utility model is implemented as follows: a drying auxiliary device for producing dried noodles comprises a heating chamber, a drying component is arranged inside the heating chamber, and a flow gathering component is arranged on the inner top of the heating chamber;

[0009] The drying assembly comprises a chain conveyor, a drying box and a heating tube. The chain conveyor passes through the interior of the heating bin. The drying box is arranged at the inner top of the heating bin. The top of the drying box is bolted with a heating tube.

[0010] In order to collect the water droplets produced by drying, a preferred drying auxiliary device for noodle production of the utility model is that the flow focusing assembly includes a flow focusing plate, a collection plate and a cooling plate. The flow focusing plate is bolted to the inner top of the heating bin, the collection plate is arranged on both sides of the heating bin, the cooling plate is bolted to the inside of the collection plate, and the flow focusing plate is semicircular in shape.

[0011] In order to reduce the overflow of the temperature in the heating bin and ensure the drying effect, as a preferred drying auxiliary device for noodle production of the utility model, blocking plates are bolted on both sides of the heating bin, and a through hole is opened on the top of the blocking plate.

[0012] In order to make it convenient to hold the pulling handle when removing the blocking plate, as a preferred drying auxiliary device for noodle production of the utility model, a pulling handle is provided on one side of the blocking plate.

[0013] In order to make the raised parts prevent the noodles from slipping off on the chain conveyor belt, as a preferred drying auxiliary device for producing noodles of the utility model, the surface of the chain conveyor belt is provided with raised parts.

[0014] In order to enable the heating bin to be moved between any production lines, as a preferred drying auxiliary device for noodle production of the utility model, universal wheels are provided at the bottom of the heating bin.

[0015] In order to prevent workers from getting scalded in the heating chamber, a preferred drying auxiliary device for noodle production of the utility model is provided with a heat insulating layer inside the heating chamber.

[0016] In order to display the temperature in the heating chamber, a thermometer is preferably provided on one side of the interior of the heating chamber as a drying auxiliary device for noodle production of the utility model.

[0017] 3. Beneficial effects

[0018] Compared with the prior art, the beneficial effects of the utility model are:

[0019] The drying auxiliary device for noodle production uses a drying component and a flow-gathering component. The drying component can be used to dry the noodles and can adapt to various noodle production production lines. The device is convenient and fast, reduces the waste of human resources, and also reduces the waste of time resources. The flow-gathering component can be used to allow water vapor generated when the noodles are dried to hit the water droplets condensed on the top of the heating bin for diversion, thereby preventing the water droplets from falling on the surface of the noodles at the top of the heating bin, preventing the noodles from being contaminated, and maintaining food hygiene. BRIEF DESCRIPTION OF THE DRAWINGS

[0020] Figure 1 It is the overall structure diagram of the utility model;

[0021] Figure 2 It is a schematic diagram of a left-side stereoscopic section of the present invention;

[0022] Figure 3 It is a schematic diagram of the front view of the utility model;

[0023] Figure 4 It is a schematic diagram of a front view three-dimensional section of the utility model;

[0024] Figure 5 For this utility model Figure 2 A is an enlarged schematic diagram.

[0025] Description of the numbers in the figure:

[0026] 1. Heating chamber; 2. Drying assembly; 3. Focusing assembly; 4. Blocking plate; 5. Through hole; 6. Pull handle; 7. Raised portion; 8. Universal wheel; 9. Insulation layer; 10. Thermometer; 201. Chain conveyor belt; 202. Drying box; 203. Heating tube; 301. Focusing plate; 302. Collecting plate; 303. Cooling plate. DETAILED DESCRIPTION

[0027] In order to make the purpose, technical solution and advantages of the utility model more clear, the utility model is further described in detail below in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described here are only used to explain the utility model and are not used to limit the utility model.

[0028] In the description of the present invention, it should be understood that the terms "length", "width", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inside", "outside" and the like indicate positions or positional relationships based on the positions or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as a limitation on the present invention. In addition, in the description of the present invention, "multiple" means two or more, unless otherwise clearly and specifically defined.

[0029] See also Figure 1-5 The utility model provides a technical solution: a drying auxiliary device for noodle production, comprising a heating bin 1, a drying component 2 is arranged inside the heating bin 1, and a flow gathering component 3 is arranged on the inner top of the heating bin 1;

[0030] The drying assembly 2 includes a chain conveyor 201, a drying box 202 and a heating tube 203. The chain conveyor 201 passes through the interior of the heating chamber 1. The drying box 202 is arranged at the inner top of the heating chamber 1. The top of the drying box 202 is bolted with a heating tube 203.

[0031] In this embodiment: by setting a drying component 2 and a focusing component 3, the noodles can be dried by the drying component 2, and at the same time, it can adapt to various noodle production production lines, which is convenient and fast, reduces the waste of human resources, and also reduces the waste of time resources. The focusing component 3 can make the water vapor generated when the noodles are dried hit the water droplets condensed on the top of the heating bin 1 for diversion, thereby preventing the water droplets from falling on the surface of the noodles at the top of the heating bin 1, avoiding the noodles from being dirty, and maintaining food hygiene. By setting a chain conveyor 201, a drying box 202 and a heating tube 203, the noodles are transported to the top of the drying box 202 by the chain conveyor 201, and the heating tube 203 is connected to an external power supply to emit heat to dry the water contained in the noodles. The dried noodles are brought out of the heating bin 1 by the chain conveyor 201.

[0032] As a technical optimization solution of the utility model, the focusing assembly 3 includes a focusing plate 301, a collecting plate 302 and a cooling plate 303. The focusing plate 301 is bolted to the inner top of the heating chamber 1, the collecting plate 302 is arranged on both sides of the heating chamber 1, and the cooling plate 303 is bolted to the inside of the collecting plate 302. The focusing plate 301 is semicircular in shape.

[0033] In this embodiment: by setting a focusing plate 301, a collecting plate 302 and a cooling plate 303, the water vapor generated when the noodles are dried contacts the focusing plate 301 and condenses into water droplets due to cooling, and then the water droplets slide along the semicircular focusing plate 301 to the collecting plate 302. At this time, the water droplets contact the cooling plate 303 with fast heat conduction to cool down and reduce volatilization. The material of the cooling plate 303 is copper plate.

[0034] As a technical optimization solution of the present invention, blocking plates 4 are bolted to both sides of the heating chamber 1 , and a through hole 5 is formed at the top of the blocking plate 4 .

[0035] In this embodiment: the blocking plate 4 is provided to reduce the hot air in the heating chamber 1 from overflowing the heating chamber 1 , while the hole 5 leaves space for the chain conveyor 201 to pass through.

[0036] As a technical optimization solution of the present utility model, a pulling handle 6 is provided on one side of the blocking plate 4 .

[0037] In this embodiment, the pull handle 6 can be provided to support the blocking plate 4 when it is removed and installed, thereby preventing the blocking plate 4 from falling over.

[0038] As a technical optimization solution of the present invention, a raised portion 7 is provided on the surface of the chain conveyor belt 201 .

[0039] In this embodiment: the protrusion 7 is provided to increase the friction between the chain conveyor 201 and the noodles, thereby preventing the noodles from falling during the conveying process.

[0040] As a technical optimization solution of the present invention, universal wheels 8 are provided at the bottom of the heating chamber 1 .

[0041] In this embodiment, the heating chamber 1 can be moved to any position of the production line by providing universal wheels 8 .

[0042] As a technical optimization solution of the present invention, a heat insulation layer 9 is provided inside the heating chamber 1 .

[0043] In this embodiment: an insulating layer 9 is provided to prevent the temperature outside the heating chamber 1 from being too high and injuring the staff. The insulating layer is made of silicate fiber, which is a fiber material with high-temperature thermal insulation performance. It is mainly composed of silicates and other additives. The advantages of silicate fiber include excellent high temperature resistance: silicate fiber can be used for a long time in a high temperature environment of up to 1600°C without melting, good thermal insulation performance: the thermal conductivity of silicate fiber is very low, so it can effectively isolate heat transfer and achieve the purpose of thermal insulation, good corrosion resistance: silicate fiber has good acid and alkali resistance and corrosion resistance, and can be used in harsh chemical environments, good flexibility: silicate fiber can be made into products of various shapes and sizes, with good flexibility and plasticity, silicate fiber is widely used in high temperature equipment, glass kilns, steel smelting, aerospace and other fields of thermal insulation materials.

[0044] As a technical optimization solution of the present invention, a thermometer 10 is provided on one side of the interior of the heating chamber 1 .

[0045] In this embodiment, the temperature in the heating chamber 1 is controlled by providing a thermometer 10 .

[0046] Working principle: First, the noodles are transferred to the top of the drying box 202 through the chain conveyor 201. After the heating tube 203 is connected to the external power supply, it emits heat to dry the moisture contained in the noodles. The dried noodles are taken out of the heating chamber 1 by the chain conveyor 201. The water vapor generated when the noodles are dried contacts the gathering plate 301 and condenses into water droplets due to cooling. Then the water droplets slide along the semicircular gathering plate 301 to the collecting plate 302. At this time, the water droplets contact the cooling plate 303 with fast heat conduction to cool down and reduce volatilization. The cooling plate 303 is made of copper plate. The blocking plate 4 can reduce the heating. The hot air in the hot bin 1 overflows the heating bin 1, and at the same time, space is left for the chain conveyor 201 to pass through through the hole 5. By setting the pulling handle 6, the blocking plate 4 can be supported when disassembling and installing to prevent the blocking plate 4 from tipping over. By setting the raised portion 7, the friction between the chain conveyor 201 and the noodles is increased to prevent the noodles from falling during the transportation process. By setting the universal wheel 8, the heating bin 1 can be moved to any position of the production line. By setting the heat insulation layer 9, the temperature outside the heating bin 1 is prevented from being too high to injure the staff. By setting the thermometer 10, the temperature inside the heating bin 1 can be controlled.

[0047] The above are only preferred embodiments of the present invention and are not intended to limit the present invention. Any modifications, equivalent substitutions and improvements made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. A drying auxiliary device for producing dried noodles, comprising a heating chamber (1), characterized in that: A drying component (2) is arranged inside the heating chamber (1), and a flow focusing component (3) is arranged on the inner top of the heating chamber (1); The drying assembly (2) comprises a chain conveyor belt (201), a drying box (202) and a heating tube (203); the chain conveyor belt (201) passes through the interior of the heating chamber (1); the drying box (202) is arranged at the inner top of the heating chamber (1); and the heating tube (203) is bolted to the top of the drying box (202).

2. The drying auxiliary device for producing dried noodles according to claim 1, characterized in that: The focusing assembly (3) comprises a focusing plate (301), a collecting plate (302) and a cooling plate (303); the focusing plate (301) is bolted to the inner top of the heating chamber (1); the collecting plate (302) is arranged on both sides of the heating chamber (1); the cooling plate (303) is bolted to the inside of the collecting plate (302); and the focusing plate (301) is semicircular in shape.

3. The drying auxiliary device for producing dried noodles according to claim 1, characterized in that: Blocking plates (4) are bolted to both sides of the heating chamber (1), and a through hole (5) is formed at the top of the blocking plate (4).

4. The drying auxiliary device for producing dried noodles according to claim 3, characterized in that: A pulling handle (6) is provided on one side of the blocking plate (4).

5. The drying auxiliary device for producing dried noodles according to claim 1, characterized in that: The surface of the chain conveyor belt (201) is provided with a protrusion (7).

6. The drying auxiliary device for producing dried noodles according to claim 1, characterized in that: The bottom of the heating chamber (1) is provided with universal wheels (8).

7. The drying auxiliary device for producing dried noodles according to claim 1, characterized in that: A heat insulation layer (9) is provided inside the heating chamber (1).

8. The drying auxiliary device for producing dried noodles according to claim 1, characterized in that: A thermometer (10) is provided on one side of the interior of the heating chamber (1).

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