Built-in cooking appliances
By placing the display mechanism on the first handle assembly in the embedded cooking device, the problem of improving space utilization and reducing occupancy is solved, and more efficient cooking performance and smaller footprint are achieved.
Patent Information
- Application Number
- CN202420502635.0
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-03-14
- Publication Date
- 2025-04-04
- Estimated Expiration
- 2034-03-14
AI Technical Summary
How to improve the space utilization rate of embedded cooking devices and reduce the occupancy of users' living space.
An embedded cooking device is designed, including a body, a first door body assembly, a display mechanism and a first cooking mechanism. By placing the display mechanism on the first handle assembly, the display space is avoided to reserve a display space in the body, thereby expanding the first accommodation space to accommodate a larger cooking mechanism.
It effectively improves the space utilization and cooking efficiency of embedded cooking devices, while reducing the occupancy rate of users' living space.
Smart Images

Figure CN222707825U_ABST
Abstract
Description
Technical Field
[0001] The present application relates to the field of cooking technology, and in particular to an embedded cooking device. Background Art
[0002] With the rapid development of society and culture, people's requirements for the quality of life are getting higher and higher, especially in the field of home life. At present, people have put forward new requirements for home appliances such as cooking devices. Therefore, in the field of cooking technology, how to improve the space utilization of cooking devices is a technical problem that urgently needs to be solved. Utility Model Content
[0003] The present application provides an embedded cooking device, which is used to improve the space utilization rate of the embedded cooking device, so as to effectively reduce the occupancy rate of the embedded cooking device in the user's living space.
[0004] In order to solve the above technical problems, the technical solution adopted in the present application is: to provide an embedded cooking device, the embedded cooking device includes: a main body, a first door body assembly, a display mechanism and a first cooking mechanism; the main body is provided with a first accommodating space, the first cooking mechanism is arranged in the first accommodating space, the first door body assembly includes a first door body and a first handle assembly, the first door body is rotatably connected to the main body, and is arranged at the opening of the first accommodating space; the first handle assembly is arranged on the first door body, and when the first door body is in a closed state, the first handle assembly is located on the side of the first door body away from the first accommodating space; wherein, the display mechanism is arranged on the first handle assembly.
[0005] In some embodiments, the display mechanism is rotatably connected to the first handle assembly so that the orientation of the display surface of the display mechanism can be adjusted.
[0006] In some embodiments, the embedded cooking device further includes: a rotating mechanism, connected to the first handle assembly and the display mechanism, respectively, and configured to drive the display mechanism to rotate relative to the first handle assembly.
[0007] In some embodiments, the embedded cooking device further includes: a detection control mechanism connected to the rotation mechanism, wherein the detection control mechanism is used to control the rotation mechanism to drive the display mechanism to rotate relative to the first handle assembly.
[0008] In some embodiments, the first handle assembly includes a gripping member, the extension direction of the gripping member is perpendicular to the direction of gravity and is connected to the first door body, the display mechanism is arranged in the middle of the gripping member along the extension direction, and the rotation direction of the display mechanism relative to the first door body is perpendicular to the extension direction.
[0009] In some embodiments, along the direction of gravity, a first connecting portion is provided on one side of the opening of the first accommodating space, a second connecting portion is provided at one end of the first door body, and the first connecting portion is rotatably connected to the second connecting portion, wherein the gripping member is provided away from the second connecting portion.
[0010] In some embodiments, the main body is provided with a second accommodating space, the first accommodating space and the second accommodating space are arranged at intervals, and along the direction of gravity, the first accommodating space is located above the second accommodating space. The embedded cooking device also includes a second cooking mechanism, and the second cooking mechanism is arranged in the second accommodating space.
[0011] In some embodiments, a third connecting portion is provided on a side of the opening of the second accommodating space facing away from the first accommodating space, and the embedded cooking device further includes: a second door body assembly, provided at the opening of the second accommodating space, for sealing the second accommodating space; wherein a fourth connecting portion is provided at one end of the second door body assembly, and the third connecting portion is rotatably connected to the fourth connecting portion.
[0012] In some embodiments, the first cooking mechanism includes a wok mechanism and a feeding mechanism, the feeding mechanism is embedded in the first accommodating space, and is used to store ingredients and seasonings to be cooked; the wok mechanism is embedded in the first accommodating space, and is provided with a cooking cavity, and the feeding mechanism is arranged on one side of the wok mechanism along the feeding direction; the second cooking mechanism also includes a microwave cooking mechanism.
[0013] In some embodiments, the main body is provided with an operating surface, the first cooking mechanism is detachably embedded in the first accommodating space through the operating surface, and the second cooking mechanism is detachably embedded in the second accommodating space through the operating surface.
[0014] In some embodiments, the opening of the first accommodating space and the opening of the second accommodating space are arranged on the operation surface, the first cooking mechanism can enter and exit the first accommodating space along the opening of the first accommodating space, and the second cooking mechanism can enter and exit the second accommodating space along the opening of the second accommodating space.
[0015] The beneficial effects of the embodiments of the present application are as follows: the present application provides an embedded cooking device, the embedded cooking device comprising: a body, a first door assembly, a display mechanism and a first cooking mechanism; the body is provided with a first accommodating space, the first cooking mechanism is arranged in the first accommodating space, the first door assembly is arranged at the opening of the first accommodating space, and is used to seal the first cooking mechanism in the first accommodating space; the first door assembly comprises a first door body and a first handle assembly, the first door body is rotatably connected to the body and is arranged at the opening of the first accommodating space; the first handle assembly is arranged on the first door body, and when the first door body is in a closed state, the first handle assembly is located on a side of the first door body away from the first accommodating space; wherein the display mechanism is arranged on the first handle assembly. wherein the display mechanism is arranged on the first handle assembly, so that there is no need to set a reserved space in the body for setting the display mechanism, effectively improving the space utilization rate of the body and effectively reducing the occupancy rate of the embedded cooking device on the user's living space. For example, under the same volume, the main body can use the space originally used to set up the display mechanism to expand the first accommodation space, so that the main body can set up a larger first cooking mechanism in a limited volume, thereby effectively improving the cooking efficiency of the embedded cooking device. For another example, in an embodiment where the embedded cooking device includes at least two cooking mechanisms, the display mechanism is set on the first handle assembly, and the volume of the main body can be set smaller while meeting the arrangement of the cooking mechanisms, thereby effectively reducing the occupancy rate of the embedded cooking device on the user's living space. BRIEF DESCRIPTION OF THE DRAWINGS
[0016] Figure 1 is a schematic diagram of the three-dimensional structure of the embedded cooking device of the present application;
[0017] Figure 2 yes Figure 1 A schematic diagram of the structure of the embedded cooking device after the first door assembly and the second door assembly are opened;
[0018] Figure 3 yes Figure 2 The exploded structural diagram of the wok mechanism and the food material delivery mechanism is shown;
[0019] Figure 4 yes Figure 1 A schematic diagram of the structure of the embedded cooking device after the first door assembly and the second door assembly are opened and the feeding box exits the second accommodating space along the opening direction;
[0020] Figure 5 yes Figure 1 A schematic diagram of the structure after the main body is assembled with the first door body component and the second door body component. DETAILED DESCRIPTION
[0021] The following will be combined with the drawings in the embodiments of the present application to clearly and completely describe the technical solutions in the embodiments of the present application. Obviously, the described embodiments are only part of the embodiments of the present application, not all of the embodiments. Based on the embodiments in the present application, all other embodiments obtained by ordinary technicians in this field without making creative work are within the scope of protection of this application.
[0022] The terms "first" and "second" in this application are only used for descriptive purposes and cannot be understood as indicating or implying relative importance or implicitly indicating the number of indicated technical features. In the description of this application, the meaning of "multiple" is at least two, such as two, three, etc., unless otherwise clearly and specifically limited. In addition, the terms "including" and "having" and any of their variations are intended to cover exclusive inclusions. For example, a process, method, system, product or device that includes a series of steps or units is not limited to the listed steps or units, but optionally also includes steps or units that are not listed, or optionally also includes other steps or units inherent to these processes, methods, products or devices.
[0023] The present application provides a cooking mechanism 200, such as Figure 1-2 As shown, in some embodiments, the cooking mechanism 200 can be used in the embedded cooking device 1, and in other embodiments, the cooking mechanism 200 can also be used in other types of cooking devices. Here, this article mainly describes the cooking mechanism 200 of the present application by using the cooking mechanism 200 in the embedded cooking device 1. The embedded cooking device 1 is different from the existing common cooking devices. The embedded cooking device 1 is embedded in other equipment, cabinets, walls, operating tables, or in the installation space set under the operating table to reduce the occupation of the cooking operation space by the embedded cooking device; the cooking operation space refers to a space independent of the outer contour of other equipment, cabinets, walls or operating tables, etc. The embedded cooking device is set and installed in the space, and will not occupy the cooking operation space additionally. By embedding the embedded cooking device 1 in the installation space, the occupation rate of the user's daily living space, such as the cooking operation space, etc., can be effectively reduced by the embedded cooking device 1, thereby effectively improving the space utilization rate of the embedded cooking device 1.
[0024] Among them, Figure 1-3As shown, the embedded cooking device 1 includes a body 100 and a cooking mechanism 200, and the body 100 is provided with a first accommodating space 120. The cooking mechanism 200 includes: a feeding mechanism 210 and a wok mechanism 220. The feeding mechanism 210 is used to store ingredients to be cooked and seasonings. The wok mechanism 220 is provided with a cooking cavity 221, and the feeding mechanism 210 is arranged on one side of the wok mechanism 220; wherein, the feeding mechanism 210 is used to put the ingredients to be processed into the cooking cavity 221; and the wok mechanism 220 is used to fry the cooking ingredients in the cooking cavity 221.
[0025] Specifically, the body 100 is the body 100 of the embedded cooking device 1, for example, the body 100 at least includes a housing and a circuit system and a water system disposed inside the body 100. The cooking mechanism 200 is a mechanism for realizing the (automatic) cooking function, and in some embodiments of the present invention, the cooking mechanism 200 is also referred to as the first cooking mechanism 300.
[0026] Optionally, the body 100 may be embedded in an installation space.
[0027] In some embodiments, the cooking mechanism 200 includes a feeding mechanism 210 and a wok mechanism 220 for storing ingredients and seasonings to be cooked, wherein the cooking mechanism 200 can be used to be embedded in the first accommodating space 120 and complete the cooking function in the accommodating space. For example, the feeding mechanism 210 and the wok mechanism 220 can be used to be embedded in the first accommodating space 120, so that the feeding mechanism 210 and the wok mechanism 220 can realize the cooking function in the first accommodating space 120. Based on this, the cooking mechanism 200 does not need to occupy space outside the main body 100 when cooking, effectively reducing the occupancy rate of the embedded cooking device 1 to the user's living space, thereby effectively improving the user's experience.
[0028] The feeding mechanism 210 is arranged on one side of the wok mechanism 220. The feeding mechanism 210 is arranged on one side of the wok mechanism 220, wherein the feeding mechanism 210 is used to store ingredients and seasonings to be cooked. When the cooking mechanism 200 realizes the cooking function, the feeding mechanism 210 can automatically add the ingredients and seasonings to the cooking cavity 221, so that the wok mechanism 220 can realize the cooking function more efficiently, thereby effectively improving the cooking efficiency and cooking convenience of the cooking mechanism 200. Further, the cooking mechanism 200 having both the feeding mechanism 210 and the wok mechanism 220 is applied to the embedded cooking device 1, which can effectively improve the cooking efficiency and cooking convenience of the embedded cooking device 1, and can also effectively improve the diversity of the cooking functions of the embedded cooking device 1, thereby reducing the occupancy rate of the embedded cooking device 1 in the user's daily living space, thereby effectively improving the user's use experience.
[0029] For example, when the cooking mechanism 200 realizes the cooking function, the embedded cooking device 1 or the control circuit (not shown) of the cooking mechanism 200 can be used to control the feeding mechanism 210 to add the ingredients and seasonings to be cooked into the cooking cavity 221 of the wok mechanism 220 in a corresponding manner according to a certain cooking program. Optionally, in other implementations, the wok mechanism 220 and the feeding mechanism 210 can also be controlled to work in other ways, such as manual control, etc., which will not be described in detail herein.
[0030] The control circuit may be a control chip, such as an MCU, or other integrated circuits with control functions or circuits composed of discrete components.
[0031] Different from the prior art, the cooking mechanism 200 of the present application includes a feeding mechanism 210 and a wok mechanism 220. When the cooking mechanism 200 realizes the cooking function, the feeding mechanism 210 can automatically add the cooking ingredients and seasonings to the cooking cavity 221, so that the wok mechanism 220 can more efficiently realize the cooking function (such as stir-frying, etc.), thereby effectively improving the cooking efficiency and cooking convenience of the cooking mechanism 200. Further, the feeding mechanism 210 and the wok mechanism 220 can be embedded in the first accommodating space 120, so that the feeding mechanism 210 and the wok mechanism 220 can realize the cooking function in the first accommodating space 120. Based on this, the cooking mechanism 200 does not need to occupy the space outside the body 100 when cooking, effectively reducing the occupancy rate of the embedded cooking device 1 to the user's living space, thereby effectively improving the user's experience. Furthermore, the cooking mechanism 200 having a feeding mechanism 210 and a frying pan mechanism 220 is applied to the embedded cooking device 1, which can effectively improve the cooking efficiency and cooking convenience of the embedded cooking device 1, while also effectively improving the diversity of the cooking functions of the embedded cooking device 1, thereby effectively improving the user's experience while reducing the occupancy rate of the embedded cooking device 1 in the user's daily living space.
[0032] Optionally, in some embodiments, at least part of the feeding mechanism 210 and the wok mechanism 220 are movably connected to the body 100 , respectively, so that at least part of the feeding mechanism 210 and the wok mechanism 220 can enter and exit the first accommodating space 120 synchronously or asynchronously.
[0033] Specifically, the feeding mechanism 210 and the wok mechanism 220 are independently and movably connected to the body 100, so that at least part of the feeding mechanism 210 and the wok mechanism 220 can enter and exit the first accommodation space 120 simultaneously or separately, that is, the feeding mechanism 210 and the wok mechanism 220 described above can enter and exit the first accommodation space 120 synchronously or asynchronously, based on which the cooking convenience and cooking efficiency of the cooking mechanism 200 can be effectively improved. For example, during the cooking process, the feeding mechanism 210 can simultaneously hold the ingredients required for multiple dishes, and after the wok mechanism 220 is finished cooking one of the dishes, it can be taken out of the first accommodation space 120 separately to plate the finished dish, and after the plate is finished, the wok mechanism 220 is put into the first accommodation space 120, and the next dish can be cooked, thereby effectively improving the cooking convenience and cooking efficiency of the cooking mechanism 200.
[0034] Alternatively, if Figure 2 and Figure 3 As shown, in some embodiments, the feeding mechanism 210 includes a food material feeding mechanism 211 , which is embedded in the first accommodating space 120 and is disposed on a side of the frying pan mechanism 220 where an opening is provided.
[0035] Specifically, the food material delivery mechanism 211 is arranged on the side of the wok mechanism 220 where the opening is arranged, based on which the food material delivery mechanism 211 can effectively shorten the delivery path of the food material delivery mechanism 211 to the wok mechanism 220, thereby effectively improving the cooking efficiency of the cooking mechanism 200. In some embodiments, the food material delivery mechanism 211 can be used only to store and deliver the food material to be cooked to the cooking cavity 221, and in other embodiments, the food material delivery mechanism 211 can be used to store and deliver the food material to be cooked and seasoning to the cooking cavity 221. In addition, the food material delivery mechanism 211 is movably connected to the body 100, and the food material delivery mechanism 211 as described above can enter and exit the first accommodating space 120 synchronously or asynchronously with the wok mechanism 220.
[0036] Alternatively, if Figure 3 As shown, in some embodiments, the food delivery mechanism 211 is provided with a feeding port (not shown) and a plurality of carrying spaces 2113 ; the feeding port is used to selectively connect the cooking cavity 221 and the corresponding carrying space 2113 .
[0037] Specifically, in some embodiments, the food delivery mechanism 211 is provided with a plurality of carrying spaces 2113, and the carrying spaces 2113 are used to carry the food or seasonings to be cooked. By providing a plurality of carrying spaces 2113, the cooking mechanism 200 can carry more types of food and seasonings to be cooked, so that the cooking mechanism 200 can achieve more complex cooking functions, such as cooking more complex dishes, effectively improving the diversity of cooking functions of the cooking mechanism 200, and thus effectively improving the user experience. Further, the feeding mechanism 210 is provided with a feeding port, and the feeding port can selectively connect the corresponding carrying space 2113 with the cooking cavity 221, based on which the cooking mechanism 200 can cook the corresponding dishes with the corresponding cooking process, effectively improving the cooking yield and cooking taste of the dishes cooked by the cooking mechanism 200.
[0038] For example, when cooking fried beef with celery, the daily method is usually to fry the celery first and then mix the beef into the fried celery, and finally add seasoning to collect the sauce. When cooking through the cooking mechanism 200 of the present application, the above-mentioned cooking process can be fully realized. For example, celery, beef and corresponding seasonings are respectively placed in the corresponding carrying spaces 2113. Furthermore, the feeding port of the food feeding mechanism 211 is controlled by a control circuit, etc. to sequentially connect the carrying space 2113 containing celery, the carrying space 2113 containing beef and the carrying space 2113 containing seasonings with the cooking cavity 221 at corresponding time intervals. Based on this, the cooking of fried beef with celery is fully realized, thereby effectively improving the cooking yield and cooking taste of the dish.
[0039] Alternatively, if Figure 3 As shown, in some embodiments, the food delivery mechanism 211 and the wok mechanism 220 are coaxially arranged.
[0040] Specifically, in some embodiments, the food delivery mechanism 211 and the wok mechanism 220 are both axially symmetrical structures, wherein the opening of the cooking cavity 221 is located on one side of the wok mechanism 220 along the axial direction z1 of the wok mechanism 220, and the food delivery mechanism 211 and the wok mechanism 220 are coaxially arranged. It can be understood that, along the axial direction z1 of the wok mechanism 220, the food delivery mechanism 211 is located on the side of the wok mechanism 220 where the opening is provided, and the food delivery mechanism 211 is coaxially arranged with the wok mechanism 220, based on which the spatial volume of the overall structure of the cooking mechanism 200 can be effectively reduced, and the feeding path of the food delivery mechanism 211 into the wok mechanism 220 can also be effectively reduced. Furthermore, in some embodiments, after the cooking mechanism 200 is arranged in the first accommodating space 120, the axial direction z1 of the wok mechanism 220 can be parallel to the direction of gravity. Based on this, when the food feeding mechanism 211 is feeding, with the assistance of gravity, the feeding efficiency of the food feeding mechanism 211 can be effectively improved, and with the assistance of gravity, the probability of the food to be cooked remaining in the carrying space 2113 can be effectively reduced.
[0041] Alternatively, if Figure 3 As shown, in some embodiments, the food delivery mechanism 211 includes: a bearing body 2111 and a bottom plate 2112. The bearing body 2111 is arranged on one side of the wok mechanism 220 along the feeding direction, and the bearing body 2111 includes a plurality of partitions 2115 arranged axially around the bearing body 2111 and a first peripheral side wall 2114 arranged axially, wherein the inner side of the first peripheral side wall 2114 abuts against one end of the partition 2115 away from the axial direction to form a plurality of bearing spaces 2113; the bottom plate 2112 is arranged between the bearing body 2111 and the wok mechanism 220, and along the axial direction, one side of the bottom plate 2112 abuts against the first peripheral side wall 2114 and the partition plate, and the bottom plate 2112 is provided with a feeding port; wherein the bearing body 2111 can rotate relative to the bottom plate 2112 around the axial direction to match any bearing space 2113 with the feeding port.
[0042] Specifically, after the wok mechanism 220 and the food material placing mechanism 211 are coaxially arranged in the above manner, the axial direction refers to the common axial direction of the bearing body 2111 and the wok mechanism 220, that is, the axial direction z1. As described above, the bearing body 2111 includes a first peripheral side wall 2114 and a plurality of partition parts 2115, wherein the first peripheral side wall 2114 is arranged around the outer periphery of the plurality of partition parts 2115, and the plurality of partition parts 2115 separate the spaces formed by the first peripheral side wall 2114 to form a plurality of bearing spaces 2113, and the bottom plate 2112 is arranged between the bearing body 2111 and the wok mechanism 220, and abuts against the bearing body 2111 to prevent the bearing space 2113 from being directly connected to the cooking cavity 221 of the wok mechanism 220. Furthermore, a feeding port is provided on the bottom plate 2112, and the supporting body 2111 rotates relative to the bottom plate 2112 around the axial direction z1, so that the corresponding supporting space 2113 matches the feeding port, so that the feeding port connects the supporting space 2113 and the cooking cavity 221, thereby realizing the feeding. Based on this, the food feeding mechanism 211 realizes the feeding function by rotating the supporting body 2111 around the axial direction z1, which can effectively save the excess space volume occupied by the food feeding mechanism 211 during the feeding process, so that the cooking mechanism 200 can complete the cooking work in a smaller space.
[0043] Optionally, in some embodiments, the carrier body 2111 may be an integrally formed part. Alternatively, in other embodiments, the first peripheral side wall 2114 and the partition plate portion 2115 may be connected by bonding or welding.
[0044] Optionally, in some embodiments, the carrier body 2111 can be driven by a power mechanism disposed in the body 100 of the embedded cooking device 1. Or in other embodiments, the cooking mechanism 200 has its own power mechanism, and based on the power mechanism, the carrier body 2111 can rotate relative to the bottom plate 2112, thereby realizing the feeding function.
[0045] Optionally, in some embodiments, the first circumferential side wall 2114 and the bottom plate member 2112 are relatively fixed, and the multiple partition portions 2115 are configured to be rotatable around the axial direction z1 relative to the first circumferential side wall 2114 and the bottom plate member 2112. In other words, in this embodiment, the multiple partition portions 2115 are used as rotating parts, and the multiple partition portions 2115 are driven to rotate relative to the first circumferential side wall 2114 and the bottom plate member 2112 by a power mechanism arranged inside the main body 100 (or in some embodiments, the multiple partition portions 2115 can also be driven to rotate relative to the first circumferential side wall 2114 and the bottom plate member 2112 by a power mechanism provided by the cooking mechanism 200), so that the carrying space 2113 is connected to the corresponding feeding port, thereby realizing the feeding function.
[0046] Alternatively, if Figure 3As shown, in some embodiments, a second peripheral side wall 2116 is provided on the side of the bottom plate 2112 facing away from the supporting body 2111 , and the second peripheral side wall 2116 extends axially to the wok mechanism 220 to form a cover portion covering the opening of the cooking cavity 221 .
[0047] Specifically, while the bottom plate 2112 serves as an isolation member for isolating the carrying space 2113 and the cooking cavity 221 in the above-mentioned manner, a second peripheral side wall 2116 is also provided on the side of the bottom plate 2112 facing away from the carrying body 2111. The second peripheral side wall 2116 extends to the wok mechanism 220 to serve as a cover body of the wok mechanism 220. During cooking, the cover body can effectively improve the sealing of the cooking cavity 221, thereby improving the cooking efficiency and cooking yield of the cooking mechanism 200.
[0048] Alternatively, if Figure 3 As shown, in some embodiments, the wok mechanism 220 includes: a pot body mechanism 222 and a stir-fry mechanism 223. The pot body mechanism 222 is embedded in the first accommodation space 120, and the cooking cavity 221 is arranged on the pot body mechanism 222; the stir-fry mechanism 223 is arranged at the bottom of the cooking cavity 221 along the feeding direction and is rotatably connected to the wok.
[0049] Specifically, the feeding direction is parallel to the axial direction z1. The pot body mechanism 222 is used to form the cooking cavity 221 and conduct the cooking temperature. The stir-frying mechanism 223 can rotate relative to the wok mechanism 220, and is used to stir-fry the ingredients and seasonings to be cooked in the cooking cavity 221, so that the ingredients and seasonings to be cooked can be fully mixed and heated, effectively improving the cooking yield of the cooking mechanism 200. Among them, the pot body mechanism 222 is movably connected to the body 100, so that the pot body mechanism 222 can enter and exit the first accommodating space 120 synchronously or asynchronously with the food feeding mechanism 211.
[0050] Optionally, in some embodiments, along the axial direction z1, the bottom of the pot body mechanism 222 is provided with a connection portion (not shown), and the stir-fry mechanism 223 is rotatably connected to the connection portion to achieve a rotational connection with the pot body mechanism 222. Optionally, in some embodiments, a stir-fry driving mechanism (not shown) is provided on the body 100 of the embedded cooking device 1, and after the cooking mechanism 200 is installed in the body 100, the stir-fry driving mechanism is connected to the stir-fry mechanism 223 to drive the stir-fry mechanism 223 to rotate relative to the pot body mechanism 222 when the cooking mechanism 200 is cooking, so as to achieve a stir-fry function. Alternatively, in other embodiments, the stir-fry driving mechanism can also be directly provided on the pot body mechanism 222.
[0051] Optionally, the stir-fry mechanism 223 can be configured as a stirring blade, stirring blade or other mechanism. When cooking, the stir-fry mechanism 223 and the pot body mechanism 222 rotate relative to each other to stir-fry the ingredients to be cooked in the cooking cavity 221. In some embodiments, the stir-fry mechanism 223 and the pot body mechanism 222 rotate relative to each other in the form that the driving mechanism drives the pot body mechanism 222 to rotate, and the stir-fry mechanism 223 is fixed, or the driving mechanism drives the stir-fry mechanism 223 to rotate, and the pot body mechanism 222 does not rotate. In some implementations, the driving mechanism can be a driving element built into the stir-fry mechanism 223 or the pot body mechanism 222. In other embodiments, the driving mechanism can also be a driving element built into the body 100. After the cooking mechanism 200 is integrally embedded in the first accommodating space 120, the stir-fry mechanism 223 or the pot body mechanism 222 is connected to the driving mechanism in a transmission manner, so that the driving mechanism can drive the stir-fry mechanism 223 or the pot body mechanism 222 to rotate to achieve the stir-fry function.
[0052] Optionally, in some embodiments, the pot body mechanism 222 includes a pot body (not labeled in the figure) and a heating element (not labeled in the figure) wrapped around the pot body. When the cooking mechanism 200 is cooking, the heating element is used to uniformly heat the pot body, thereby transferring the cooking temperature to the food to be cooked in the cooking cavity 221, thereby achieving the cooking function. In other embodiments, the heating element can be used as a component of the embedded cooking device 1 and is arranged in the body 100. After the cooking mechanism 200 is installed in the body 100, the heating element is connected to the pot body mechanism 222 and heats the pot body mechanism 222.
[0053] Alternatively, if Figure 2 and Figure 4 As shown, in some embodiments, the embedded cooking device 1 includes a main body 100, the main body 100 is provided with an operating surface 110, the feeding mechanism 210 is detachably embedded in the first accommodating space 120 through the operating surface 110, and the frying pan mechanism 220 is detachably embedded in the first accommodating space 120 through the operating surface 110.
[0054] Optionally, the feeding mechanism 210 includes: a seasoning feeding mechanism 212 and a food feeding mechanism 211. The seasoning feeding mechanism 212 is embedded in the first accommodating space 120 and is spaced apart from the wok mechanism 220. The seasoning feeding mechanism 212 is used to store seasonings and add seasonings to the cooking cavity 221; the food feeding mechanism 211 is embedded in the first accommodating space 120 and is disposed on a side of the wok mechanism 220 where an opening is provided, and is used to store food to be cooked and feed the food to be cooked into the cooking cavity 221.
[0055] Specifically, in this embodiment, the feeding mechanism 210 includes a seasoning delivery mechanism 212 for storing seasonings and a food delivery mechanism 211 for storing food to be cooked, and the seasoning delivery mechanism 212 is used to deliver seasonings to the wok mechanism 220, and the food delivery mechanism 211 is used to deliver food to be cooked to the wok mechanism 220. Based on this, the seasonings and food to be cooked are stored in different mechanisms respectively and are independent of each other. Each time cooking, only the corresponding food needs to be added to the food delivery mechanism 211, and there is no need to repeatedly add seasonings, thereby effectively improving the cooking efficiency of the cooking mechanism 200. Among them, the food delivery mechanism 211 adopts the method of the food delivery mechanism 211 described in any of the above embodiments to realize the function of delivering food to be cooked into the wok mechanism 220. Among them, the seasoning delivery mechanism 212 and the food delivery mechanism 211 are respectively connected to the body 100, so that the seasoning delivery mechanism 212, the food delivery mechanism 211 and the pot body mechanism 222 can enter and exit the first accommodating space 120 synchronously or asynchronously.
[0056] Furthermore, the seasoning dispensing mechanism 212 for storing seasonings is spaced apart from the wok mechanism 220, thereby effectively reducing the risk of the cooking heat in the cooking cavity 221 being transferred to the seasonings and causing the seasonings to deteriorate.
[0057] Alternatively, in some embodiments, the feeding mechanism 210 may also only include the food material delivery mechanism 211. As described above, the food material delivery mechanism 211 can store and deliver the food material and seasoning to be cooked into the cooking cavity 221 in the above manner. For details, please refer to the above description, which will not be described in detail herein. Optionally, in some embodiments, the feeding mechanism 210 may also only include the seasoning delivery mechanism 212.
[0058] Optionally, in some embodiments, the cooking mechanism 200 includes a wok mechanism (wherein the wok mechanism may be the wok mechanism 220 described in any of the above embodiments), a cover body, and a feeding assembly. The cover body covers the opening of the cooking cavity of the wok mechanism, and is detachably connected to the wok mechanism. A feeding port communicating with the cooking cavity is provided on the cover body, and the cover body is configured to enter and exit the first accommodating space 120 synchronously or asynchronously with the wok mechanism. The feeding mechanism 210 may be the feeding mechanism 210 described in any of the above embodiments, and the details may be referred to the above contents, which will not be described in detail herein.
[0059] The present application provides an embedded cooking device 1, such as Figure 1 , Figure 2 , Figure 4 and Figure 5As shown, the embedded cooking device 1 includes: a body 100 and a first cooking mechanism 300; as described above, the body 100 is embedded in the installation space, and the body 100 is provided with a first accommodating space 120. In some embodiments, the first cooking mechanism 300 is configured as the cooking mechanism 200 described in any embodiment of the above content. The first cooking mechanism 300 includes: a seasoning delivery mechanism 212 and a frying pan mechanism 220. The seasoning delivery mechanism 212 includes a plurality of feeding boxes 2121, the feeding boxes 2121 are embedded in the first accommodating space 120, the wok mechanism 220 is embedded in the first accommodating space 120, the wok mechanism 220 is provided with a cooking cavity 221, and is connected to the feeding boxes 2121, wherein the seasoning delivery mechanism 212 is further configured to be able to add the seasoning in the feeding boxes 2121 to the cooking cavity 221, for example, as described in some embodiments of this document, the seasoning delivery mechanism 212 also includes a pumping mechanism, which is used to add the seasoning in the seasoning box to the cooking cavity 221. For details, please refer to the relevant description of the pumping mechanism in this document, which will not be repeated in detail here.
[0060] Specifically, the embedded cooking device 1 is different from the existing common cooking devices. The embedded cooking device 1 is embedded in other equipment, cabinets, walls, operating tables, or in the installation space set under the operating table to reduce the occupation of the cooking operation space by the embedded cooking device; the cooking operation space refers to a space independent of the outer contour of other equipment, cabinets, walls or operating tables, etc. The embedded cooking device is set in the installation space and will not occupy additional cooking operation space. By embedding the embedded cooking device 1 in the installation space, the occupation rate of the user's daily living space, such as the cooking operation space, etc., can be effectively reduced by the embedded cooking device 1, thereby effectively improving the space utilization rate of the embedded cooking device 1.
[0061] like Figure 4 As shown, the feeding box 2121 is a device for storing corresponding seasonings. The seasoning feeding mechanism 212 includes a plurality of feeding boxes 2121, wherein the plurality of feeding boxes 2121 can be respectively used to contain different types of seasonings, such as soy sauce, peanut oil, salt water, sugar water, cooking oil, etc., based on which the seasonings can be effectively prevented from mixing with each other, thereby effectively improving the cooking yield of the first cooking mechanism 300.
[0062] Furthermore, if Figure 2 and Figure 4As shown, the first cooking mechanism 300 is provided with a seasoning feeding mechanism 212 and a wok mechanism 220, and the seasoning feeding mechanism 212 can automatically add seasoning to the wok mechanism 220, effectively improving the cooking efficiency and cooking convenience of the first cooking mechanism 300. In addition, a plurality of feeding boxes 2121 and a wok mechanism 220 are embedded in the first accommodation space 120, so that the feeding boxes 2121 and the wok mechanism 220 can realize the cooking function in the first accommodation space 120, based on which the feeding boxes 2121 and the wok mechanism 220 do not occupy additional space outside the body 100, effectively reducing the occupancy rate of the embedded cooking device 1 to the user's living space.
[0063] Alternatively, if Figure 2 and Figure 4 In some embodiments, the main body 100 is provided with an operating surface 110, the operating surface 110 is exposed in the installation space and faces the user, the opening of the first accommodating space 120 is provided on the operating surface 110, the feeding box 2121 is embedded in the first accommodating space 120 along the opening direction x1 of the first accommodating space 120, and the frying pan mechanism 220 is embedded in the first accommodating space 120 along the opening direction x1, wherein the opening direction x1 is the extension direction of the accommodating space toward the side of the operating surface 110 of the main body 100.
[0064] Specifically, the operating surface 110 is exposed in the installation space, which means that after the embedded cooking device 1 is embedded in the installation space, the user can still obtain information about the operating surface 110 and operate the operating surface 110. For example, the installation space is provided with an opening, and the operating surface 110 is arranged toward the opening, etc. That is, the operating surface 110 is a functional surface that is exposed from the installation space and faces the user after the main body 100 is embedded in the installation space, so that the user can control the operation of the embedded cooking device 1 on the operating surface 110 to realize all its functions. Optionally, in one embodiment, after the main body 100 is embedded in the installation space, the operating surface 110 is parallel to the direction of gravity, that is, the operating surface 110 is parallel to the vertical plane of the space. In other embodiments, the operating surface 110 can also be set to a structural form that has a certain angle with the direction of gravity, which is not described in detail herein. Among them, in this article, the horizontal direction refers to the horizontal direction located at the operating surface 110 or the horizontal direction arranged parallel to the operating surface 110.
[0065] Alternatively, if Figure 2 and Figure 4, the opening direction x1 is the extension direction of the first accommodating space 120 toward the side of the operating surface 110, that is, the opening direction x1 is the direction of the opening of the first accommodating space 120. In some embodiments, the opening direction x1 is perpendicular to the operating surface 110, based on which the overall structural size of the body 100 can be effectively reduced. In addition, the opening direction x1 is set to be perpendicular to the operating surface 110, and the feeding box 2121 is movably connected to the body 100, based on which the user can embed or pull out the first cooking mechanism 300 in or out of the first accommodating space 120 in a manner facing the operating surface 110, that is, the first cooking mechanism 300 enters and exits the first accommodating space 120 in a positive embedding manner, effectively reducing the difficulty of the user embedding or pulling out the first cooking mechanism 300 in or out of the first accommodating space 120, thereby effectively improving the convenience of operation of the embedded cooking device 1. Optionally, in other embodiments, the opening direction x1 can also be set to be non-perpendicular to the operating surface 110. This article mainly describes the embedded cooking device 1 of this article based on the embodiment in which the opening direction x1 is perpendicular to the operating surface 110.
[0066] Among them, the first cooking mechanism 300 is at least partially detachably embedded in the first accommodating space 120 through the operating surface 110, that is, the first cooking mechanism 300 is at least partially detachably embedded in the first accommodating space 120 through the operating surface. For example, the first cooking mechanism 300 is at least partially configured to enter and exit the first accommodating space 120 along the opening direction x1. Based on this, the user can operate the embedded cooking device 1 on the same side (the side of the operating surface 110 away from the installation space), so that the embedded cooking device 1 can realize the cooking function in a smaller space, effectively reducing the complexity of the user operating the first cooking mechanism 300 on the embedded cooking device 1, thereby effectively improving the cooking efficiency and user experience of the embedded cooking device 1.
[0067] Specifically, in some embodiments, the material feeding box 2121 is configured to be detachably embedded in the first accommodating space 120 through the operating surface 110, and the wok mechanism 220 is detachably embedded in the first accommodating space 120 through the operating surface 110. For example, the material feeding box 2121 and the wok mechanism 220 are both configured to enter and exit the first accommodating space 120 along the opening direction x1, based on which the requirements for the operating space when operating the embedded cooking device 1 can be reduced, so that the embedded cooking device 1 can achieve the cooking function in a smaller space, effectively improving the user's experience. In addition, the material feeding box 2121 and the wok mechanism 220 are both configured to enter and exit the first accommodating space 120 along the opening direction x1, which can also effectively reduce the complexity of the user operating the first cooking mechanism 300 on the embedded cooking device 1, thereby effectively improving the cooking efficiency of the embedded cooking device 1.
[0068] Alternatively, if Figure 2 , Figure 4 and Figure 5 As shown, the first accommodating space 120 includes a first sub-accommodating space 121 and a second sub-accommodating space 122 which are spaced apart from each other, wherein the frying pan mechanism 220 is embedded in the first sub-accommodating space 121 along the opening direction x1, and the feeding box 2121 is embedded in the second sub-accommodating space 122 along the opening direction x1.
[0069] Specifically, the opening of the first accommodating space 120 is composed of the opening of the first sub-accommodating space 121 and the opening of the second sub-accommodating space, and the opening of the first sub-accommodating space 121 and the opening of the second sub-accommodating space are both arranged on the operation surface 110. In some embodiments, the opening direction of the first sub-accommodating space 121 is parallel to the opening direction of the first and second sub-accommodating spaces, and is parallel to the opening direction x1. The seasoning feeding mechanism 212 is arranged in the second sub-accommodating space 122, which can be understood as a plurality of feeding boxes 2121 being arranged in the second sub-accommodating space 122, the first sub-accommodating space 121 and the second sub-accommodating space 122 being two sub-spaces spaced apart from each other, the wok mechanism 220 and the food feeding mechanism 211 being arranged in the first sub-accommodating space 121, and a plurality of feeding boxes 2121 being arranged in the second sub-accommodating space 122, based on this, the seasoning can be effectively isolated from the wok mechanism 220 working at high temperature, preventing the seasoning from being deteriorated due to the high temperature of the wok mechanism 220, thereby effectively improving the cooking yield of the first cooking mechanism 300.
[0070] Alternatively, if Figure 2 , Figure 4 and Figure 5 As shown, in some embodiments, the second sub-accommodation space 122 includes multiple sub-accommodation spaces 1211, and the feeding box 2121 is embedded in the sub-accommodation space 1211 along the opening direction x1, and the feeding box 2121 is movably connected to the body 100, and the feeding box 2121 can be embedded in or out of the sub-accommodation space 1211 along the opening direction x1.
[0071] Specifically, the second sub-accommodating space 122 is composed of a plurality of sub-accommodating spaces 1211, and the opening of the second sub-accommodating space 122 is the opening of the plurality of sub-accommodating spaces 1211. The sub-accommodating space 1211 is an accommodating groove opened along the opening direction x1, and its opening is arranged on the operating surface 110, and the feeding box 2121 is embedded in the corresponding sub-accommodating space 1211. As described above, in some embodiments, the opening direction x1 is the extension direction of the sub-accommodating space 1211 toward one side of the operating surface 110, and the opening direction x1 is perpendicular to the operating surface 110, based on which the overall structural size of the body 100 can be effectively reduced. Furthermore, the opening direction x1 is set to be perpendicular to the operation surface 110, and the feeding box 2121 is movably connected to the body 100, based on which the user can embed or pull out the first cooking mechanism 300 into or out of the sub-accommodation space 1211 in a manner facing the operation surface 110, that is, the first cooking mechanism 300 enters and exits the first accommodation space 120 in a positive embedding manner, effectively reducing the difficulty of the user embedding or pulling out the first cooking mechanism 300 from the first accommodation space 120, thereby effectively improving the convenience of operation of the embedded cooking device 1. Among them, multiple sub-accommodation spaces 1211 are arranged at intervals, and each feeding box 2121 is arranged in the corresponding sub-accommodation space 1211, based on which each feeding box 2121 can be effectively separated, effectively preventing the seasonings in each feeding box 2121 from mixing with each other and affecting the cooking effect.
[0072] Optionally, in some embodiments, a plurality of feeding boxes 2121 may be further arranged in a drawer mechanism (not shown), wherein the drawer mechanism is movably connected to the body 100, and the drawer mechanism may simultaneously push or push the plurality of feeding boxes 2121 into the second sub-accommodating space 122 along the opening direction x1. In addition, a plurality of embedded spaces are arranged on the drawer mechanism, and a plurality of feeding boxes 2121 are arranged in corresponding embedded spaces, and the feeding boxes 2121 are movably connected to the drawer mechanism, so that the feeding boxes 2121 may enter and exit the embedded spaces along an embedded direction perpendicular to the opening direction x1 (wherein the embedded direction may be set to be parallel to the gravity direction), based on which the space utilization rate of the embedded cooking device 1 may be effectively improved.
[0073] Alternatively, if Figure 2 , Figure 3 and Figure 4 As shown, as described above, the first cooking mechanism 300 further includes a food material placing mechanism 211 , which is coaxially arranged with the wok mechanism 220 and is arranged on a side of the cooking cavity 221 where an opening is arranged.
[0074] Specifically, as described above, the food material delivery mechanism 211 is a mechanism for delivering food materials into the cooking cavity 221, and its specific structure can be referred to the description of the above embodiment. As described above, the food material delivery mechanism 211 is coaxially arranged with the wok mechanism 220, and both the food material delivery mechanism 211 and the wok mechanism 220 are axially symmetrical structures, wherein the opening of the cooking cavity 221 is located on one side of the wok mechanism 220 along the axial direction z1 of the wok mechanism 220, and the food material delivery mechanism 211 and the wok mechanism 220 are coaxially arranged, which can be understood as, along the axial direction z1 of the wok mechanism 220, the food material delivery mechanism 211 is located on the side of the wok mechanism 220 where the opening is provided, and the food material delivery mechanism 211 and the wok mechanism 220 are coaxially arranged, based on which the spatial volume of the overall structure of the first cooking mechanism 300 can be effectively reduced, and the feeding path of the food material delivery mechanism 211 into the wok mechanism 220 can also be effectively reduced. The food placing mechanism 211 is movably connected to the body 100 , and can enter and exit the first sub-accommodating space 121 synchronously or asynchronously with the wok mechanism 220 along the opening direction x1 , so as to effectively improve the cooking convenience and cooking efficiency of the first cooking mechanism 300 .
[0075] Furthermore, the feeding box 2121, the food delivery mechanism 211, and the wok mechanism 220 are all configured to enter and exit the first accommodation space 120 along the opening direction x1, based on which the requirements for the operating space when operating the embedded cooking device 1 can be reduced, so that the embedded cooking device 1 can achieve the cooking function in a smaller space, effectively improving the user experience. Furthermore, the feeding box 2121, the food delivery mechanism 211, and the wok mechanism 220 are all configured to enter and exit the first accommodation space 120 along the opening direction x1, which can also effectively reduce the complexity of the user operating the first cooking mechanism 300 on the embedded cooking device 1, thereby effectively improving the cooking efficiency of the embedded cooking device 1.
[0076] Optionally, the seasoning delivery mechanism 212 further includes: a material pumping mechanism (not shown), which is disposed on the main body 100 and connected to the material delivery box 2121 and the frying pan mechanism 220 respectively.
[0077] Specifically, the pumping mechanism is used to pump the seasoning in the feeding box 2121 to the cooking cavity 221, effectively improving the feeding efficiency of the seasoning feeding mechanism 212. In some embodiments, the pumping mechanism may include a driving pump (not shown) and a conduit (not shown), the conduit is used to connect the feeding box 2121 and the cooking cavity 221, and the driving pump is used to drive the seasoning in the feeding box 2121 to be guided to the cooking cavity 221 along the conduit.
[0078] Alternatively, if Figure 1 , Figure 2 , Figure 4 and Figure 5As shown, the embedded cooking device 1 further includes: a first door assembly 140. The first door assembly 140 is disposed at the opening of the first accommodating space 120, and is used to seal the first accommodating space 120. Based on this, the first door assembly 140 can isolate the first accommodating space 120 from the external space. The first cooking mechanism 300 cooks dishes in the sealed first accommodating space 120, effectively preventing gas impurities such as oil smoke from floating out of the first accommodating space 120 and polluting the user's living space, thereby effectively improving the user's experience.
[0079] Alternatively, if Figure 2 and Figure 4 As shown, along the direction of gravity, a first connecting portion (not marked in the figure) is provided on one side of the opening of the first accommodating space 120, and the first door body assembly 140 includes: a door body (in some embodiments of this article, also referred to as the first door body 141), one end of which is provided with a second connecting portion (not marked in the figure), and the first connecting portion is rotatably connected to the second connecting portion so that the door body can rotate around the first connecting portion relative to the main body 100.
[0080] Specifically, after the body 100 is embedded in the installation space, the opening of the first accommodating space 120 includes two opposite sides along the gravity direction, and the first connecting portion is located at the side below the opening of the first accommodating space 120 along the gravity direction. The door body is a first door body assembly 140 used to seal the door body of the first accommodating space 120, and the second connecting portion is connected to the first connecting portion disposed below the opening, so that the door body rotates relative to the body 100 around the first connecting portion, that is, the rotation axis z2 of the door body rotating relative to the body 100 is located at one end of the door body along the gravity direction.
[0081] Optionally, in some embodiments, the first door body assembly 140 is a double independent door body structure, which may include a first sub-door body assembly and a second sub-door body assembly that are independent of each other, wherein the first sub-door body assembly is used to seal the first sub-accommodating space 121, and the second sub-door body assembly is used to seal the second sub-accommodating space 122.
[0082] Or in some embodiments, Figure 2 and Figure 4 As shown, the first door assembly 140 is a single door structure, that is, the first sub-accommodating space 121 and the second sub-accommodating space 122 are sealed by the same door.
[0083] Alternatively, if Figure 2 and Figure 4 As shown, in some embodiments, the rotation direction of the door body relative to the main body 100 (in other embodiments of this article, the rotation direction of the door body relative to the main body 100 is also the rotation direction of the first door body assembly 140 relative to the main body 100, that is, the first rotation direction x4) is perpendicular to the horizontal direction.
[0084] Specifically, as described above, after the main body 100 is embedded in the installation space, the rotation direction of the door body relative to the main body 100 is perpendicular to the horizontal direction. When the door body rotates relative to the main body 100, it only occupies the spatial position on the opening direction x1 (that is, the spatial position on the side opposite to the operating surface 110). Based on this, when the door body is in an open state, it does not occupy the spatial position in the horizontal direction. Based on this, the interference of the door body to the user operating the embedded cooking device 1 directly in front of the operating surface 110 can be effectively reduced, thereby effectively improving the operating convenience of the embedded cooking device 1 in a small space.
[0085] Alternatively, if Figure 2 and Figure 4 As shown, in some embodiments, the embedded cooking device 1 includes: a body 100, a first door assembly 140, a display mechanism 150 and a first cooking mechanism 300; as described above, the body 100 is embedded in the installation space and is provided with a first accommodating space 120, the first cooking mechanism 300 is arranged in the first accommodating space 120, and the first door assembly 140 is arranged at the opening of the first accommodating space 120, for sealing the first cooking mechanism 300 in the first accommodating space 120. Among them, the display mechanism 150 is arranged in the first door assembly 140, and when the first door assembly 140 is in a closed state, the display mechanism 150 is located on the side of the first door assembly 140 away from the body 100.
[0086] Specifically, the manner in which the first cooking mechanism 300 is embedded in the first accommodating space 120 can be specifically referred to as described above, and will not be described in detail herein.
[0087] As described above, the first door assembly 140 is disposed at the opening of the first accommodating space 120 to seal the first accommodating space 120. Based on this, the first door assembly 140 can isolate the first accommodating space 120 from the external space. The first cooking mechanism 300 cooks dishes in the sealed first accommodating space 120, effectively preventing harmful gases such as oil smoke from floating out of the first accommodating space 120 and polluting the user's living space, thereby effectively improving the user's experience. When the first door assembly 140 is in a closed state, it can be understood that the first door assembly 140 is in a state of covering the opening of the first accommodating space 120. In this state, the first door assembly 140 seals the first accommodating space 120.
[0088] Furthermore, in some embodiments, the display mechanism 150 is a component for displaying the working status of the main body 100, the first cooking mechanism 300 and other mechanisms, and the user can observe and control the operation of the first cooking mechanism 300 through the display mechanism 150. For example, in some embodiments, the display mechanism 150 can display a touch screen, etc., and the user can observe the working status of the first cooking mechanism 300 in the first accommodating space 120 through the display mechanism 150, and adjust the cooking work of the first cooking mechanism 300, thereby effectively increasing the cooking fun of the embedded cooking device 1, and further effectively improving the user's cooking experience.
[0089] Optionally, in some embodiments, the display mechanism 150 may also be configured to display and control the working status of other cooking mechanisms disposed on the body 100, such as the second cooking mechanism 400 described below.
[0090] Alternatively, in some embodiments, the display mechanism 150 may be provided with only a display function, and a corresponding control knob may be additionally provided on the first door assembly 140, so that the user can observe the working status of the first cooking mechanism 300 and the second cooking mechanism 400 through the display mechanism 150, and adjust the cooking work of the first cooking mechanism 300 and the second cooking mechanism 400 through the control knob.
[0091] Furthermore, the display mechanism 150 is disposed on the first door assembly 140, so that there is no need to set a reserved space on the body 100 for setting the display mechanism 150, which effectively improves the space utilization of the body 100 and effectively reduces the occupancy rate of the user's living space by the embedded cooking device 1. For example, under the same volume, the body 100 can use the part of the space originally used to set the display mechanism 150 to expand the first accommodating space 120, so that the body 100 can set a larger first cooking mechanism 300 in a limited volume, thereby effectively improving the cooking efficiency of the embedded cooking device 1. For another example, in an embodiment where the embedded cooking device 1 includes at least two cooking mechanisms 200, the display mechanism 150 is disposed on the first door assembly 140, and the volume of the body 100 can be set smaller while satisfying the arrangement of the cooking mechanisms 200, thereby effectively reducing the occupancy rate of the user's living space by the embedded cooking device 1.
[0092] Optionally, in some embodiments, the display mechanism 150 is rotatably connected to the first door assembly 140 so that the orientation of the display surface of the display mechanism 150 is adjustable.
[0093] Specifically, the display mechanism 150 is configured to be rotatably connected relative to the first door body assembly 140. When the first door body assembly 140 covers the opening of the first accommodating space 120 (that is, when it is in a closed state), the display mechanism 150 can adjust the orientation of the display surface of the display mechanism 150 by being rotatably connected to the first door body assembly 140, so that the display surface of the display mechanism 150 faces an angle that is convenient for the user to observe, making it easier for the user to operate or view the display mechanism 150, thereby effectively improving the operational convenience of the embedded cooking device 1.
[0094] Optionally, in some implementations, the embedded cooking device 1 further includes: a rotating mechanism (not shown), which is respectively connected to the first door assembly 140 and the display mechanism 150 , and is used for rotating the display mechanism 150 relative to the first door assembly 140 .
[0095] Specifically, the rotating mechanism can be an electrically driven rotating mechanism or a manual rotating mechanism. For example, the rotating mechanism is an electrically driven rotating mechanism, and the control circuit built into the main body 100 controls the rotating mechanism to drive the display mechanism 150 to rotate relative to the first door assembly 140 to adjust the orientation of the display surface of the display mechanism 150 so that the display surface of the display mechanism 150 is oriented at an angle that is convenient for the user to observe. Based on this, the operating convenience of the embedded cooking device 1 can be effectively improved.
[0096] Optionally, the embedded cooking device 1 further includes: a detection control mechanism (not shown), which is connected to the rotation mechanism, wherein the detection control mechanism is used to control the rotation mechanism to drive the display mechanism 150 to rotate relative to the first door assembly 140.
[0097] Specifically, the rotating mechanism is an electric drive mechanism, wherein the detection control mechanism is used to detect whether the user needs to use the embedded cooking device 1, and when it is detected that the user needs to use the embedded cooking device 1, the detection control mechanism controls the rotating mechanism to adjust the display mechanism 150 to rotate relative to the first door assembly 140, so as to adjust the direction of the display surface of the display mechanism 150, so that the display surface of the display mechanism 150 faces an angle that is convenient for the user to observe, based on which the intelligence of the embedded cooking device 1 can be effectively improved. The detection control mechanism can determine whether the user needs to use the embedded cooking device 1 by judging the distance between the user and the embedded cooking device 1. For example, when the distance between the user and the embedded cooking device 1 is less than a preset value and the first door assembly 140 is in a state of covering the opening of the first accommodating space 120, the detection control mechanism controls the rotating mechanism to work, so that the rotating mechanism drives the display mechanism 150 to rotate, so as to adjust the direction of the display surface of the display mechanism 150, so that the display surface of the display mechanism 150 faces an angle that is convenient for the user to observe.
[0098] Optionally, in some embodiments, the rotation direction of the display mechanism 150 relative to the first door assembly 140 is perpendicular to the horizontal direction.
[0099] Alternatively, if Figure 2 and Figure 4 As shown, in some embodiments, the first door body assembly 140 includes: a first door body 141 and a first handle assembly 142. The first door body 141 is rotatably connected to the body 100 and is disposed at the opening of the first accommodating space 120; the first handle assembly 142 is disposed on the first door body 141, and when the first door body 141 is in a closed state, the first handle assembly 142 is located on a side of the first door body 141 away from the first accommodating space 120; wherein the display mechanism 150 is disposed on the first handle assembly 142.
[0100] Specifically, the first door body 141 is the door body part of the first door body assembly 140, which is used to cover the opening of the first accommodating space 120 to seal the first accommodating space 120. As described above, when the first door body assembly 140 is in the closed state, the first door body assembly 140 covers the opening of the first accommodating space 120 to seal the first accommodating space 120.
[0101] Optionally, if Figure 2 and Figure 4 As shown, in some embodiments, the display mechanism 150 can be disposed on the first handle assembly 142 and can be rotated relative to the first handle assembly 142, and the orientation of the display mechanism 150 can be adjusted in the manner described in any of the above embodiments. Specifically, the rotation mechanism is connected to the first handle assembly 142 and the display mechanism 150, respectively, so as to drive the display mechanism 150 to rotate relative to the first handle assembly 142, thereby adjusting the orientation of the display mechanism 150.
[0102] Among them, the first handle assembly 142 includes a gripping piece (not marked in the figure). After the main body 100 is embedded in the installation space, the extension direction x6 of the gripping piece is perpendicular to the direction of gravity and is connected to the first door body 141. The display mechanism 150 is arranged in the middle of the gripping piece along the extension direction, and the rotation direction of the display mechanism 150 is perpendicular to the extension direction x6 (that is, the rotation direction of the display mechanism 150 is perpendicular to the horizontal direction).
[0103] Optionally, in some embodiments, along the direction of gravity, a first connection portion (not marked in the figure) is provided on one side of the opening of the first accommodating space 120, and a second connection portion (not marked in the figure) is provided at one end of the first door body 141, and the first connection portion is rotatably connected to the second connection portion, wherein the grip is provided away from the second connection portion. Specifically, as described above, after the body 100 is embedded in the installation space, along the direction of gravity, the opening of the first accommodating space 120 includes two opposite sides, and the first connection portion is located on the side below the opening of the first accommodating space 120 along the direction of gravity. The grip provided with the display mechanism 150 is provided at a position above the first door body 141, so that the display mechanism 150 is located at a position above the body 100 as a whole, so that the display mechanism 150 as a whole can be closer to the user's eyes, which is convenient for the user to operate the embedded cooking device 1.
[0104] Optionally, in some embodiments, the display mechanism 150 can also be arranged on the first door body 141, the first accommodating space 120 is provided with a first connection part, after the body 100 is embedded in the installation space, along the gravity direction, the first connection part is located at one side of the opening of the first accommodating space 120, one end of the first door body 141 is provided with a second connection part, the first connection part is rotatably connected with the second connection part, wherein the display mechanism 150 is arranged away from the second connection part. Specifically, as described above, after the body 100 is embedded in the installation space, along the gravity direction, the opening of the first accommodating space 120 includes two opposite sides, and the first connection part is located at the side below the opening of the first accommodating space 120 along the gravity direction. Among them, the display mechanism 150 is arranged at a position higher than the first door body 141, so that the display mechanism 150 is located at a position higher than the body 100 as a whole, so that the display mechanism 150 as a whole can be closer to the user's eyes, which is convenient for the user to operate the embedded cooking device 1.
[0105] Optionally, in some embodiments, the first cooking mechanism 300 may adopt a structure different from the cooking mechanism 200 described in any of the above embodiments. Specifically, in this embodiment, the first cooking mechanism 300 includes a drum-type wok mechanism, and the drum-type wok mechanism is provided with a cooking cavity. The drum-type wok mechanism can enter and exit the first accommodating space 120 along the opening direction x1, and the axial direction of the drum-type wok mechanism is parallel to the opening direction x1 after entering the first accommodating space 120. After the drum-type wok mechanism is embedded in the first accommodating space 120, it can be connected to the circuit system and water system on the body 100 to realize the automatic cooking function, or in some embodiments, the drum-type wok mechanism has its own circuit system, and after being embedded in the first accommodating space 120, it can realize the automatic cooking function through its own circuit system. Optionally, in some embodiments, the drum-type wok mechanism includes a pot body and a shell, the pot body is provided with a cooking cavity, and the shell is provided with a bearing space, wherein the pot body is arranged in the bearing space and is rotatably connected with the shell. The pot body can be driven by the power mechanism on the main body 100 to rotate relative to the shell, so that the food to be cooked in the cooking cavity is evenly heated, thereby effectively improving the cooking yield and cooking efficiency. Alternatively, in some embodiments, the pot body can also be driven by the power mechanism of the drum-type frying pan mechanism to rotate relative to the shell.
[0106] Optionally, in some embodiments, the drum-type frying pan mechanism further includes a heating element (not shown) wrapped around the outer periphery of the pot body. When the cooking mechanism 200 is cooking, the heating element is used to uniformly heat the pot body, thereby transferring the cooking temperature to the ingredients to be cooked in the cooking cavity, thereby achieving the cooking function. In other embodiments, the heating element can be used as a component of the embedded cooking device 1 and is arranged in the body. After the cooking mechanism 200 is installed in the body 100, the heating element is connected to the drum-type frying pan mechanism and heats the drum-type frying pan mechanism.
[0107] In some embodiments, the drum-type frying pan mechanism may also be configured to enter and exit the first accommodating space 120 along an oblique direction tilted downward relative to the opening direction x1, and after entering the first accommodating space 120, the axial direction of the drum-type frying pan mechanism is parallel to the oblique direction.
[0108] Alternatively, if Figure 1 , Figure 2 , Figure 4 As shown, in some embodiments, the embedded cooking device 1 includes: a body 100, a first cooking mechanism 300 and a second cooking mechanism (not shown); the first cooking mechanism 300 is arranged on the body 100, and the first cooking mechanism 300 is used to realize a first cooking function; the second cooking mechanism is arranged on the body 100, and the second cooking mechanism is used to realize a second cooking function. As described above, the body 100 is embedded in the installation space.
[0109] Specifically, as described above, the embedded cooking device 1 is different from the existing common cooking devices. The embedded cooking device 1 is used to be embedded in an installation space as a whole, wherein the installation space can be an installation space opened in the wall of the user's house. By embedding the embedded cooking device 1 in the installation space, the occupancy rate of the embedded cooking device 1 in the user's daily living space can be effectively reduced, thereby effectively improving the space utilization rate of the embedded cooking device 1.
[0110] Furthermore, the embedded cooking device 1 includes a first cooking mechanism 300 and a second cooking mechanism, and the first cooking mechanism 300 and the second cooking mechanism are respectively arranged on the body 100, based on which the embedded cooking device 1 can realize two cooking functions, and the cooking function of the embedded cooking device 1 is increased, so that the embedded cooking device 1 can realize diversified cooking in a limited space while not occupying the user's daily living space, thereby effectively improving the user's experience. Among them, the way in which the first cooking mechanism 300 is arranged on the body 100 can refer to the description of the embedded device in any of the above embodiments.
[0111] Optionally, in some embodiments, the first cooking function includes a stir-fry function, and the second cooking function includes a microwave steaming and baking function. In other embodiments, the embedded cooking device 1 may have at least one of the cooking functions of stir-frying, steaming, baking, frying, boiling, stewing, and deep-frying.
[0112] Optionally, in some embodiments, the embedded cooking device 1 may further include more cooking appliances with different cooking functions, not limited to the first cooking mechanism 300 and the second cooking mechanism described above.
[0113] Alternatively, if Figure 2 , Figure 4 and Figure 5 As shown, in some embodiments, the main body 100 forms a accommodating cavity, such as the first accommodating space 120 and the second accommodating space 130 arranged at intervals as described above, wherein the first cooking mechanism 300 is arranged in the first accommodating space 120, and the second cooking mechanism is arranged in the second accommodating space 130.
[0114] Specifically, the first cooking mechanism 300 and the microwave cooking mechanism 200 are respectively arranged in the first accommodating space 120 and the second accommodating space 130, that is, the first cooking mechanism 300 and the second cooking mechanism are respectively embedded in the first accommodating space 120 and the second accommodating space 130 in an embedded manner, so that the first cooking mechanism 300 and the second cooking mechanism can respectively perform cooking work in the first accommodating space 120 and the second accommodating space 130. Such an arrangement can ensure that the first cooking mechanism 300 and the second cooking mechanism do not occupy additional space outside the main body 100, thereby improving the diversified cooking functions of the embedded cooking device 1 while ensuring that the embedded cooking device 1 does not occupy additional or excessive daily living space of the user, thereby effectively improving the user's usage experience.
[0115] Alternatively, if Figure 2 , Figure 4 and Figure 5 As shown, the first accommodation space 120 and the second accommodation space 130 are arranged along the first direction x2 (in some embodiments of this invention, the first direction x2 is also referred to as the second arrangement direction), and the first accommodation space 120 as described above includes the first sub-accommodation space 121 and the second sub-accommodation space 122, and the first sub-accommodation space 121 and the second sub-accommodation space 122 are arranged along the second direction x3 (in some embodiments of this invention, the second direction x3 is also referred to as the first arrangement direction). The opening direction x1, the first direction x2 and the second direction x3 are perpendicular to each other.
[0116] Specifically, as described above, the opening direction x1 is perpendicular to the operation surface 110, wherein the opening direction x1, the first direction x2 and the second direction x3 are perpendicular to each other, the first sub-accommodating space 121 and the second sub-accommodating space 122 are arranged along the second direction x3, and the second accommodation space 130 is located on one side of the first sub-accommodating space 121 and the second sub-accommodating space 122 along the first direction x2, based on which the space utilization rate of the body 100 can be effectively improved. After the body 100 is embedded in the installation space, the first direction x2 is parallel to the gravity direction, the second accommodation space 130 is located below the first accommodation space 120 along the second direction x3, and the second direction x3 is parallel to the horizontal direction.
[0117] Optionally, in some embodiments, the first cooking mechanism 300 can be set as the cooking mechanism 200 described in any of the above embodiments, that is, the first cooking mechanism 300 is a mechanism with a cooking function, and its specific structure can refer to the cooking mechanism 200 described in any of the above embodiments, which will not be described in detail herein. The second cooking mechanism can be set as a microwave cooking mechanism 200. Among them, this article mainly describes the embedded cooking device 1 of the present application in detail based on the embodiment in which the first cooking mechanism 300 with a cooking function and the second cooking mechanism with a microwave steaming and baking function are simultaneously provided on the body 100.
[0118] Specifically, the second accommodating space 130 includes a steaming and baking space for accommodating ingredients to be steamed and baked and an accommodating space for accommodating a microwave cooking mechanism 200, wherein the microwave cooking mechanism 200 is arranged in the accommodating space, and when working, the microwave cooking mechanism 200 emits microwaves into the steaming and baking space to steam and bake the ingredients to be steamed and baked in the steaming and baking space. The first accommodating space 120 and the second accommodating space 130 are arranged at intervals, wherein the first cooking mechanism 300 can independently realize the corresponding cooking function in the first accommodating space 120, wherein the first cooking mechanism 300 is used to cook and fry the ingredients to be cooked (that is, to realize the cooking function), and its specific structure can refer to the above content for the cooking mechanism 200, which will not be described in detail here. In the above manner, the embedded cooking device 1 has both the cooking function and the microwave steaming and baking function, which effectively improves the diversified cooking function of the embedded cooking device 1 to enhance the user experience.
[0119] Optionally, in some embodiments, the opening of the first accommodating space 120 and the opening of the second accommodating space 130 are arranged on the operating surface 110, the first cooking mechanism 300 is movably connected to the main body 100, and at least partially enters and exits the first accommodating space 120 along the opening direction x1; wherein the opening direction x1 is the extension direction of the first accommodating space 120 toward one side of the operating surface 110.
[0120] Specifically, as described above, the operation surface 110 is a functional surface that must be exposed from the installation space after the body 100 is embedded in the installation space, so that the user can control the operation of the embedded cooking device 1 on the operation surface 110 to realize all its functions. For example, the installation space is a mounting groove recessed in the wall, and the embedded cooking device 1 is embedded in the mounting groove, and the operation surface 110 that can provide the user with operating functions is exposed from the mounting groove and is almost flush with the wall surface of the wall.
[0121] The opening of the second accommodating space 130 can be understood as the opening of the steaming and baking space described above. The opening of the first accommodating space 120 and the opening of the second accommodating space 130 are arranged on the operating surface 110, which can be understood as the opening of the first accommodating space 120 and the opening of the second accommodating space 130 are arranged on the same plane. Based on this, the operation direction when the user takes out or puts the first cooking mechanism 300 into the first accommodating space 120 and takes out or puts the steaming and baking ingredients into the second accommodating space 130 is the same, which is the opening direction x1, so that the embedded cooking device 1 can realize diversified cooking functions in a smaller space, effectively improving the user experience.
[0122] Among them, the opening direction x1 is the extension direction of the first accommodating space 120 toward the side of the operating surface 110. It can be understood that the extension direction of the first accommodating space 120 is the opening direction x1, wherein the opening direction x1 is set to be perpendicular to the operating surface 110, based on this, the user can embed or pull the first cooking mechanism 300 into or out of the first accommodating space 120 in a manner facing the operating surface 110, that is, the first cooking mechanism 300 enters and exits the first accommodating space 120 in a positively embedded manner, which effectively reduces the difficulty of the user in embedding or pulling the first cooking mechanism 300 into or out of the first accommodating space 120, thereby effectively improving the operating convenience of the embedded cooking device 1.
[0123] It should be noted that the above-described positive embedding manner of entering and exiting the first accommodating space 120 means that the cooking mechanism 200, such as the first cooking mechanism 300, enters and exits the first accommodating space 120 along the opening direction x1.
[0124] Alternatively, if Figure 2 and Figure 4 As shown, as described above, the first cooking mechanism 300 includes a wok mechanism 220. The wok mechanism 220 is disposed in the first accommodation space 120 and is movably connected to the body 100 so that the wok mechanism 220 can enter and exit the first accommodation space 120 along the opening direction x1.
[0125] Specifically, the specific structure of the wok mechanism 220 can be referred to the above content, and will not be described in detail herein. The wok mechanism 220 is embedded in the first accommodation space 120, so that the wok mechanism 220 does not occupy additional space outside the body 100, effectively reducing the occupancy rate of the embedded cooking device 1 on the user's living space.
[0126] Further, the wok mechanism 220 is movably connected to the body 100, for example, a guide rail is provided in the first accommodation space 120, and a sliding connection part that slides with the guide rail is provided on the wok mechanism 220, so that the wok mechanism 220 is movably connected to the body 100. The wok mechanism 220 is movably connected to the body 100, so that the wok mechanism 220 can be loaded into the first accommodation space 120 along the opening direction x1 to realize the cooking function, and at the same time, the wok mechanism 220 can be taken out along the opening direction x1 after cooking is finished, so as to clean the wok mechanism 220 and prepare for cooking the next dish. In some embodiments, the wok mechanism 220 is the wok mechanism 220 described in any of the above embodiments. Furthermore, the extension direction of the first accommodation space 120 is set to the opening direction x1, so that the wok mechanism 220 can be inserted into and out of the first accommodation space 120 in a positive insertion manner (that is, the wok mechanism 220 enters and exits the first accommodation space 120 along the opening direction x1), effectively reducing the difficulty of the user inserting or pulling the wok mechanism 220 into or out of the first accommodation space 120, thereby effectively improving the convenience of operation of the embedded cooking device 1. After the wok mechanism 220 is inserted into the first accommodation space 120 in the above manner, the axial direction z1 of the wok mechanism 220 is perpendicular to the opening direction x1.
[0127] Alternatively, if Figure 2 and Figure 4 As shown, as described above, in some embodiments, the first cooking mechanism 300 also includes: a feeding mechanism 210, which is arranged in the first accommodating space 120 and is movably connected to the main body 100, so that the feeding mechanism 210 can enter and exit the first accommodating space 120 along the opening direction x1, and the feeding mechanism 210 is used to store ingredients to be cooked and seasonings; wherein, the feeding mechanism 210 is also used to feed ingredients to be cooked and seasonings into the cooking cavity 221; the wok mechanism 220 is used to stir-fry the ingredients to be cooked in the cooking cavity 221.
[0128] Specifically, as described above, in some embodiments, the feeding mechanism 210 includes a seasoning feeding mechanism 212 and a food feeding mechanism 211, wherein the seasoning feeding mechanism 212 and the food feeding mechanism 211 are respectively arranged in the first accommodating space 120, so that the seasoning feeding mechanism 212 and the food feeding mechanism 211 will not occupy additional space outside the main body 100, effectively reducing the occupancy rate of the embedded cooking device 1 to the user's living space.
[0129] Furthermore, the seasoning delivery mechanism 212 and the food delivery mechanism 211 are respectively movably connected to the body 100, so that the seasoning delivery mechanism 212 and the food delivery mechanism 211 can both enter and exit the first accommodation space 120, effectively improving the convenience of cleaning and adding food to the seasoning delivery mechanism 212 and the food delivery mechanism 211. Further, the extension direction of the first accommodation space 120 can be set to the opening direction x1, so that the seasoning delivery mechanism 212 and the food delivery mechanism 211 can enter and exit the first accommodation space 120 along the opening direction x1, that is, the seasoning delivery mechanism 212 and the food delivery mechanism 211 can enter and exit the first accommodation space 120 in a positively embedded manner, effectively reducing the difficulty of the user when embedding or pulling the seasoning delivery mechanism 212 and the food delivery mechanism 211 into the first accommodation space 120, thereby effectively improving the convenience of operation of the embedded cooking device 1. Among them, the specific structure of the food delivery mechanism 211 can refer to the content of any of the above embodiments, and will not be described in detail here.
[0130] Optionally, in some embodiments, as described above, the feeding mechanism 210 may include only one of the food feeding mechanism 211 and the seasoning feeding mechanism 212, wherein the way in which the food feeding mechanism 211 is embedded in the first accommodating space 120 can be referred to as described above, and will not be described in detail herein.
[0131] Optionally, in some embodiments, the embedded cooking device 1 further comprises: a supporting mechanism 500. The supporting mechanism 500 is disposed in the first accommodation space 120 and is movably connected to the body 100. The frying pan mechanism 220 is disposed on the supporting mechanism 500. The supporting mechanism 500 can enter and exit the first accommodation space 120 along the opening direction x1.
[0132] Specifically, the supporting mechanism 500 is arranged in the first accommodating space 120, which can be understood as the supporting mechanism 500 being arranged in the first sub-accommodating space 121, and the supporting mechanism 500 is a mechanism for supporting the wok mechanism 220 in the first accommodating space 120, and the wok mechanism 220 can enter and exit the first accommodating space 120 through the supporting mechanism 500. For example, as described above, the supporting mechanism 500 includes a guide rail portion and a sliding connection portion, wherein the guide rail portion is arranged in the first sub-accommodating space 121, and the sliding connection portion is arranged on the wok mechanism 220, based on which the wok mechanism 220 can be installed into the first accommodating space 120 along the opening direction x1 to realize the cooking function, and at the same time, the wok mechanism 220 can be taken out along the opening direction x1 after cooking is finished, so as to clean the wok mechanism 220 and prepare for cooking the next dish.
[0133] Optionally, in some embodiments, the supporting mechanism 500 may be a drawer mechanism, and the wok mechanism 220 and the food delivery mechanism 211 are detachably arranged in the drawer mechanism, and the drawer mechanism is connected to the body 100, based on which the wok mechanism 220 and the food delivery mechanism 211 can be pushed into or out of the first sub-accommodation space 121 along the opening direction x1 through the drawer mechanism. For example, similar to what is described above, the drawer mechanism is provided with an embedded space, wherein the wok mechanism 220 and the food delivery mechanism 211 can enter and exit the embedded space along an embedded direction perpendicular to the opening direction x1 (wherein the embedded direction can be set to be parallel to the gravity direction), based on which the space utilization rate of the embedded cooking device 1 can be effectively improved.
[0134] Optionally, in some embodiments, the first cooking mechanism 200 may enter and exit the first accommodating space 120 in the following manner: the first cooking mechanism 200 slowly exits the first accommodating space 120 as the first door assembly 140 leaves the opening of the first accommodating space 120, and slowly enters the first accommodating space 120 as the first door assembly 140 covers the opening of the first accommodating space 120. For example, the first door assembly 140 is connected to the supporting mechanism 500, and when the first door assembly 140 leaves the opening of the first accommodating space 120, the supporting mechanism 500 is driven to exit the first accommodating space 120 along the opening direction x1, and when the first door assembly 140 covers the opening of the first accommodating space 120, the supporting mechanism 500 is pushed to enter the first accommodating space 120 along the opening direction x1, thereby effectively improving the cooking efficiency of the embedded cooking device 1.
[0135] Alternatively, if Figure 1 , Figure 2 , Figure 4 and Figure 5 As shown, the embedded cooking device 1 also includes a second door body assembly 160, which is rotatably connected to the main body 100. The first rotation direction x4 of the first door body assembly 140 relative to the main body 100 is parallel to the second rotation direction x5 of the second door body assembly 160 relative to the main body 100 around the rotation axis z3, and the first rotation direction x4 is perpendicular to the horizontal direction. The second door body assembly 160 is used to cover the opening of the second accommodating space 130 to seal the second accommodating space 130.
[0136] Specifically, a third connection portion is provided on the side of the opening of the second accommodating space 130 away from the first accommodating space 120, and a fourth connection portion is provided at one end of the second door body assembly 160. The third connection portion is rotatably connected to the fourth connection portion, thereby enabling the second door body assembly 160 to be rotatably connected to the main body 100.
[0137] Optionally, in some embodiments, the first door assembly 140 and the second door assembly 160 may be provided with visual windows, so that the cooking conditions in the first accommodating space and the second accommodating space can be observed through the visual windows. For example, the door body of the first door assembly 140 may be made of a transparent material, such as glass.
[0138] Optionally, in some embodiments, the body 100 includes a shell for forming the first accommodating space and the second accommodating space 130, and a circuit system, a water system, a driving element, a control circuit, etc. accommodated in the shell. The first cooking mechanism 300 can share the circuit system and water system of the body 100 with the second cooking mechanism 400, or the first cooking mechanism 300 can set up its own independent waterway. For example, when the first cooking mechanism 300 and the second cooking mechanism 400 implement the cooking function, the cooking function can be implemented by the circuit system, water system, driving element and control circuit, etc., provided in the body 100. For another example, after the first cooking mechanism 300 is provided in the first accommodating space 120, the embedded cooking device 1 or the control circuit of the first cooking mechanism 300 controls the first cooking mechanism 300 to implement the cooking function with a certain cooking program. Optionally, in other implementations, the first cooking mechanism 300 can also work in other ways, such as manual control, etc., which will not be described in detail herein.
[0139] Optionally, in some embodiments, a first plug interface is provided on the first cooking mechanism 300. After the first cooking mechanism 300 is moved into the first accommodating space 120, the first plug interface is connected to the second plug interface of the first accommodating space 120; when the first cooking mechanism 300 is moved out of the first accommodating space 120, the first plug interface is disconnected from the second plug interface.
[0140] Among them, in one application scenario, the first socket may include a power supply port, a liquid supply port, etc., and the second socket is a similar port that can be connected to the first socket. Such connection can realize functions such as power supply and liquid supply to the first cooking mechanism 300; when the first cooking mechanism 300 is moved out of the first accommodating space 120, the first socket is disconnected from the second socket, and the disconnection and / or connection action can be achieved automatically or manually.
[0141] Optionally, the embedded cooking device 1 is further provided with a circuit system and a water system, etc., and the first plug interface is connected to the circuit system and the water system, etc., to supply power and liquid to the first cooking mechanism 300. Specifically, for example, the circuit system is connected to the rotating mechanism, the detection control mechanism, the power mechanism (for example, the power mechanism for driving the food delivery mechanism 211, the wok mechanism 220 and the stir-frying mechanism 223 described above, as described below), the wok mechanism 220, the food delivery mechanism 211 and the pumping mechanism, etc., to provide driving force for the rotating mechanism, the detection control mechanism, the power mechanism, the wok mechanism 220, the food delivery mechanism 211 and the pumping mechanism, etc., and the water system is connected to the cooking cavity 221 to realize automatic cooking of the first cooking mechanism 300.
[0142] Optionally, in some embodiments, the embedded cooking device 1 also includes a controller (also called a control circuit), such as a chip or integrated circuit with a control function, which is respectively connected to the display mechanism 150, the heating element, the rotating mechanism, the detection and control mechanism, the power mechanism, the wok mechanism 220, the pumping mechanism, the water system of the embedded cooking device 1, the circuit system of the embedded cooking device 1 and other mechanisms to control the display mechanism 150, the heating element, the rotating mechanism, the detection and control mechanism, the power mechanism, the wok mechanism 220, the pumping mechanism, the water system of the embedded cooking device 1, the circuit system of the embedded cooking device 1 and other mechanisms to improve the degree of automation of cooking; and the display mechanism 150 as described above can also include a display touch screen, which can realize information interaction between the user and the controller.
[0143] Alternatively, if Figure 1 As shown, in some embodiments, the body 100 includes an embedded body 11 (with an opening) and a modified end portion 12 formed by extending outward from a side wall of the embedded body 11 with an opening. The outer periphery of the open end of the installation space is provided with a modified groove surrounding the outer periphery of the open end of the installation space, and the embedded body 11 is detachably embedded in the installation space along the opening direction, and the modified end portion 12 abuts against the modified groove, based on which the modified end portion 12 can effectively seal the installation space, thereby preventing dust, domestic garbage, food residues and other debris from entering the installation space along the gap between the embedded body 11 and the installation space, thereby effectively improving the cleaning convenience of the embedded cooking device 1.
[0144] Optionally, in some embodiments, the embedded cooking device 1 further comprises a seal, wherein the seal is embedded between the modified end 12 and the groove wall of the modified groove to effectively improve the sealing of the installation space. Optionally, in some embodiments, the seal comprises an airtight element such as a sealant or a sealing rubber ring.
[0145] The above-mentioned driving mechanism, driving member, power mechanism, etc. can be a motor, etc.
[0146] In other embodiments, the microwave cooking mechanism may also be embedded in the corresponding accommodating cavity at different operating surfaces or openings of the accommodating cavity, and may be installed into the accommodating cavity from other wall surfaces of the main body.
[0147] It is worth noting that the drawings in this article are only intended to illustrate the structural relationship and connection relationship of the utility model product of the present application, and do not limit the specific structural dimensions of the utility model product of the present application.
[0148] The above description is only an implementation method of the present utility model, and does not limit the patent scope of the present utility model. Any equivalent structure or equivalent process transformation made by using the contents of the specification and drawings of the present utility model, or directly or indirectly applied in other related technical fields, are also included in the patent protection scope of the present utility model.
Claims
1. An embedded cooking device, characterized in that: The embedded cooking device includes: a main body, a first door body assembly, a display mechanism and a first cooking mechanism; the main body is provided with a first accommodating space, the first cooking mechanism is arranged in the first accommodating space, the first door body assembly includes a first door body and a first handle assembly, the first door body is rotatably connected to the main body and is arranged at the opening of the first accommodating space; the first handle assembly is arranged on the first door body, and when the first door body is in a closed state, the first handle assembly is located on the side of the first door body away from the first accommodating space; wherein the display mechanism is arranged on the first handle assembly.
2. The embedded cooking device according to claim 1, characterized in that: The display mechanism is rotatably connected to the first handle assembly so that the orientation of the display surface of the display mechanism can be adjusted.
3. The embedded cooking device according to claim 2, characterized in that: The embedded cooking device further includes: a rotating mechanism, which is respectively connected to the first handle assembly and the display mechanism and is used to drive the display mechanism to rotate relative to the first handle assembly.
4. The embedded cooking device according to claim 3, characterized in that: The embedded cooking device further comprises: a detection control mechanism connected to the rotation mechanism, wherein the detection control mechanism is used to control the rotation mechanism to drive the display mechanism to rotate relative to the first handle assembly.
5. The embedded cooking device according to claim 4, characterized in that: The first handle assembly includes a gripping member, the extension direction of the gripping member is perpendicular to the direction of gravity, and the gripping member is connected to the first door body. The display mechanism is arranged in the middle of the gripping member along the extension direction, and the rotation direction of the display mechanism relative to the first door body is perpendicular to the extension direction.
6. The embedded cooking device according to claim 5, characterized in that: Along the gravity direction, a first connection part is provided on one side of the opening of the first accommodating space, and a second connection part is provided at one end of the first door body, and the first connection part is rotatably connected to the second connection part, wherein the gripping member is provided away from the second connection part.
7. The embedded cooking device according to any one of claims 1 to 6, characterized in that: The main body is provided with a second accommodating space, the first accommodating space and the second accommodating space are arranged at intervals, and along the direction of gravity, the first accommodating space is located above the second accommodating space. The embedded cooking device also includes a second cooking mechanism, and the second cooking mechanism is arranged in the second accommodating space.
8. The embedded cooking device according to claim 7, characterized in that: A third connecting portion is provided on the side of the opening of the second accommodating space facing away from the first accommodating space, and the embedded cooking device also includes: a second door body assembly, provided at the opening of the second accommodating space, for sealing the second accommodating space; wherein a fourth connecting portion is provided at one end of the second door body assembly, and the third connecting portion is rotatably connected to the fourth connecting portion.
9. The embedded cooking device according to claim 8, characterized in that: The first cooking mechanism includes a wok mechanism and a feeding mechanism. The feeding mechanism is embedded in the first accommodating space and is used to store ingredients and seasonings to be cooked. The wok mechanism is embedded in the first accommodating space and is provided with a cooking cavity. The feeding mechanism is arranged on one side of the wok mechanism along the feeding direction. The second cooking mechanism also includes a microwave cooking mechanism.
10. The built-in cooking device according to claim 7, characterized in that: The main body is provided with an operating surface, the first cooking mechanism is detachably embedded in the first accommodating space through the operating surface, and the second cooking mechanism is detachably embedded in the second accommodating space through the operating surface.
11. The built-in cooking device according to claim 10, characterized in that: The opening of the first accommodating space and the opening of the second accommodating space are arranged on the operation surface, the first cooking mechanism can enter and exit the first accommodating space along the opening of the first accommodating space, and the second cooking mechanism can enter and exit the second accommodating space along the opening of the second accommodating space.