Electric soup stove
By designing an electric-heating soup furnace, the use of multiple rows of electric-heating furnace bodies and thermostats to achieve efficient soup simmering, combined with a retractable insulation cover to reduce heat energy loss, the existing soup furnace has solved the problems of long time, waste of energy and low thermal efficiency, and achieved the energy-saving and environmentally friendly effect of simmering a variety of soup products at the same time.
Patent Information
- Application Number
- CN202420782895.8
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-04-16
- Publication Date
- 2025-04-04
- Estimated Expiration
- 2034-04-16
AI Technical Summary
The existing soup simmering stove takes up too long during the soup simmering process, resulting in waste of energy and the inability to simmer multiple soups at the same time, the heat efficiency is not high, and the soup simmering in the form of charcoal fire is not energy-saving and environmentally friendly.
An electric-thermal soup stove is designed, including a shell, multi-row stepped bracket, an electric-thermal furnace body, a thermostat and a retractable insulation cover. The electric heating furnace body consists of a fixed steel ring, a ceramic furnace and a resistive wire. The thermostat can control the resistive wire at a fixed time and power. The insulation cover can be placed on the periphery of the soup pot after the soup is finished to reduce heat loss.
It realizes the function of simmering multiple soups at the same time, with high thermal efficiency, energy saving and environmental protection, and avoids the energy waste and harmful gas emissions of traditional charcoal simmering soup.
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Figure CN222708030U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of soup stewing furnaces, in particular to an electric heating type soup stewing furnace. Background Art
[0002] Soup stewing furnace equipment is a special equipment used to process various types of soups. Restaurants can make various special health-preserving soups according to the daily ingredients, such as health-preserving wolfberry black chicken soup, Cantonese-style stewed chicken soup, dessert soup, etc. The existing soup stewing equipment takes a little longer time for the ingredients to be heated to be ready for cooking, which easily causes the heating equipment to occupy too long during the stewing process, and will cause energy waste, and it is impossible to stew various types of soups at the same time. At present, charcoal fire is also used for stewing soup, but this form has low thermal efficiency and is not energy-saving and environmentally friendly. Summary of the invention
[0003] In view of the above problems, the utility model provides an electric heating soup stewing stove, which can stew various kinds of soups at the same time, has high thermal efficiency, good soup stewing effect, and is energy-saving and environmentally friendly.
[0004] In order to solve the above problems, the technical solution adopted by the utility model is:
[0005] An electric soup stewing stove comprises a shell, a plurality of rows of brackets are welded on the top of the shell, the plurality of rows of brackets are arranged in an upward stepped manner from front to back, a plurality of electric furnace bodies are fixedly installed on the plurality of stepped rows of brackets at intervals, a plurality of thermostats are installed on the front side of the shell, the plurality of thermostats are control-connected to the plurality of electric furnace bodies in a one-to-one correspondence, and a retractable heat-insulating cover is installed on the bracket at the periphery of the electric furnace body.
[0006] Preferably, the electric heating furnace body includes a fixed steel ring, a ceramic furnace and a resistance wire, the fixed steel ring and the ceramic furnace are fixedly mounted on a bracket, the ceramic furnace is located inside the fixed steel ring, a plurality of annular grooves are provided on the top of the ceramic furnace, the resistance wire is installed in the annular grooves and is electrically connected to the corresponding temperature controller.
[0007] Preferably, a plurality of bottom supports are fixedly connected to the circumferential top of the fixed steel ring, and the bottom supports are higher than the top of the ceramic furnace.
[0008] Preferably, an electronic fireplace is embedded on the front side of the shell, and a plurality of heat dissipation windows are provided on the rear side of the shell.
[0009] Preferably, a base is welded to the bottom of the shell, a bracket is welded to the base, and a pair of universal wheels are installed at both ends of the bracket.
[0010] Preferably, the thermal insulation cover comprises an annular telescopic enclosure and an annular thermal insulation enclosure, the annular telescopic enclosure is welded to the bracket and is located at the periphery of the corresponding electric heating furnace body, the annular thermal insulation enclosure is received in the annular telescopic enclosure and has an interference fit with the annular thermal insulation enclosure, a vertical opening is provided on the front side of the vertical opening, and a U-shaped pull plate is welded on the front side of the vertical opening.
[0011] The beneficial effects of the utility model are:
[0012] 1. By setting up multiple electric heating furnace bodies and multiple thermostats arranged in a stepped manner, the thermostat controls one electric heating furnace body independently, and can simmer various types of soups at the same time. The thermostat can set time and power to achieve the effect of slow-cooking soup, which solves the defects of the prior art of using smokeless carbon to heat food, such as low thermal efficiency, generation of harmful gases, frequent addition of carbon, and cleaning of carbon ash, and is energy-saving and environmentally friendly.
[0013] 2. By installing universal wheels, the main body of the equipment can be moved flexibly and conveniently, and an electronic fireplace is installed, which is beautiful and practical.
[0014] 3. By installing the heat preservation cover, during or after the stewing process, the annular heat preservation enclosure can be pulled out from the annular storage enclosure and put on the outer periphery of the stewing soup pot to reduce the loss of heat energy, keep the stewing soup pot warm, and save more energy. BRIEF DESCRIPTION OF THE DRAWINGS
[0015] Figure 1 It is a schematic diagram of the structure of the utility model;
[0016] Figure 2 for Figure 1 A schematic diagram of the structure enlargement at point A;
[0017] Figure 3 It is the internal structure diagram of the utility model;
[0018] Figure 4 A top view of the heat preservation cover proposed by the utility model;
[0019] Figure 5 The utility model is a schematic diagram of the heat preservation state of the heat preservation cover.
[0020] In the figure: 1 shell, 2 electronic fireplace, 3 base, 4 universal wheel, 5 temperature controller, 6 bracket, 7 electric heating furnace body, 71 fixed steel ring, 72 bottom bracket, 73 ceramic furnace, 74 annular groove, 75 resistance wire, 8 insulation cover, 81 annular storage enclosure, 82 annular insulation enclosure, 83 vertical opening, 84 U-shaped pull plate, 9 heat dissipation window. DETAILED DESCRIPTION
[0021] In order to make the above-mentioned purposes, features and advantages of the utility model more obvious and easy to understand, the specific implementation of the utility model is described in detail below in conjunction with the accompanying drawings. In the following description, many specific details are set forth to facilitate a full understanding of the utility model. However, the utility model can be implemented in many other ways different from those described herein, and those skilled in the art can make similar improvements without violating the connotation of the utility model, so the utility model is not limited by the specific implementation disclosed below.
[0022] It should be noted that when an element is referred to as being "fixed to" another element, it may be directly on the other element or there may be a central element. When an element is considered to be "connected to" another element, it may be directly connected to the other element or there may be a central element at the same time. The terms "vertical", "horizontal", "left", "right" and similar expressions used herein are for illustrative purposes only and do not represent the only implementation method.
[0023] Reference Figure 1-5 An electric soup stewing stove comprises a shell 1, on the top of which are welded multiple rows of brackets 6, which are arranged in an upward stepped manner from front to back, and multiple electric furnace bodies 7 are fixedly installed on the stepped multiple rows of brackets 6 at intervals, multiple thermostats 5 are installed on the front side of the shell 1, and the multiple thermostats 5 are controlled and connected with the multiple electric furnace bodies 7 in a one-to-one correspondence, and a retractable heat preservation cover 8 is installed on the bracket 6 at the periphery of the electric furnace body 7.
[0024] Furthermore, the electric heating furnace body 7 includes a fixed steel ring 71, a ceramic furnace 73 and a resistance wire 75. The fixed steel ring 71 and the ceramic furnace 73 are fixedly mounted on the bracket 6. The ceramic furnace 73 is located inside the fixed steel ring 71. A plurality of annular grooves 74 are provided on the top of the ceramic furnace 73. The resistance wire 75 is installed in the annular grooves 74 and is electrically connected to the corresponding temperature controller 5. The resistance wire 75 is started at a fixed time and power by the temperature controller 5. The surrounding resistance wire 75 has high thermal efficiency, thereby achieving the effect of slowly simmering soup.
[0025] Furthermore, a plurality of bottom brackets 72 are fixedly connected to the circumferential top of the fixed steel ring 71 . The bottom brackets 72 are higher than the top of the ceramic furnace 73 . The soup pot is placed on the bottom brackets 72 at the top of the fixed steel ring 71 .
[0026] Furthermore, an electronic fireplace 2 is embedded on the front side of the shell 1 , which is beautiful and practical, and a plurality of heat dissipation windows 9 are arranged on the rear side of the shell 1 to quickly discharge the heat inside the shell 1 .
[0027] Furthermore, a base 3 is welded to the bottom of the shell 1, a bracket is welded on the base 3, and a pair of universal wheels 4 are installed at both ends of the bracket, so that the main body of the device can be moved flexibly and conveniently.
[0028] In addition, the heat preservation cover 8 includes an annular telescopic enclosure 81 and an annular heat preservation enclosure 82. The annular telescopic enclosure 81 is welded on the bracket 6 and is located at the periphery of the corresponding electric heating furnace body 7. The annular heat preservation enclosure 82 is received in the annular telescopic enclosure 81 and has an interference fit therewith. A vertical opening 83 is provided on the front side of the annular heat preservation enclosure 82. A U-shaped pull plate 84 is welded on the front side of the vertical opening 83. During the simmering process or after the simmering is completed, the U-shaped pull plate 84 is pulled up to pull the annular heat preservation enclosure 82 out of the annular storage enclosure 81 and sleeved on the periphery of the stewing soup pot. The handle of the stewing soup pot passes through the vertical opening 83. Due to the interference fit between the annular heat preservation enclosure 82 and the annular storage enclosure 81, it will not fall after being extended. The annular heat preservation enclosure 82 can reduce the loss of heat energy, keep the stewing soup pot warm, and save energy.
[0029] A plurality of electric heating furnace bodies 7 can be used to stew various kinds of soups at the same time. It is only necessary to place the soup pot on the base 72 on the top of the fixed steel ring 71, and start the resistance wire 75 at a fixed time and power through the temperature controller 5. The surrounding resistance wire 75 has high thermal efficiency and can achieve the effect of stewing soup over a slow fire. During the stewing process or after the stewing is completed, pull up the U-shaped pull plate 84, pull the annular insulation enclosure 82 out of the annular storage enclosure 81, and put it on the periphery of the soup pot. The handle of the soup pot passes through the vertical opening 83. Due to the interference fit between the annular insulation enclosure 82 and the annular storage enclosure 81, it will not fall after being extended. The annular insulation enclosure 82 can reduce the loss of heat energy, keep the soup pot warm, and save energy.
[0030] The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention should be included in the protection scope of the present invention.
Claims
1. An electric soup-stewing stove, comprising a housing (1), characterized in that: A plurality of rows of brackets (6) are welded to the top of the shell (1), and the plurality of rows of brackets (6) are arranged in an upward step-like manner from front to back, and a plurality of electric heating furnace bodies (7) are fixedly installed at intervals on the plurality of stepped brackets (6). A plurality of temperature controllers (5) are installed on the front side of the shell (1), and the plurality of temperature controllers (5) are control-connected to the plurality of electric heating furnace bodies (7) in a one-to-one correspondence. A retractable heat-insulating cover (8) is installed on the bracket (6) at the periphery of the electric heating furnace body (7).
2. The electric soup stewing stove according to claim 1, characterized in that: The electric heating furnace body (7) comprises a fixed steel ring (71), a ceramic furnace (73) and a resistance wire (75); the fixed steel ring (71) and the ceramic furnace (73) are both fixedly mounted on a bracket (6); the ceramic furnace (73) is located inside the fixed steel ring (71); a plurality of annular grooves (74) are provided on the top of the ceramic furnace (73); the resistance wire (75) is mounted in the annular grooves (74) and is electrically connected to a corresponding temperature controller (5).
3. The electric soup stewing stove according to claim 2, characterized in that: A plurality of bottom brackets (72) are fixedly connected to the circumferential top of the fixed steel ring (71), and the bottom brackets (72) are higher than the top of the ceramic furnace (73).
4. The electric soup stewing stove according to claim 1, characterized in that: An electronic fireplace (2) is embedded on the front side of the housing (1), and a plurality of heat dissipation windows (9) are provided on the rear side of the housing (1).
5. The electric soup stewing stove according to claim 1, characterized in that: A base (3) is welded to the bottom of the shell (1), a bracket is welded to the base (3), and a pair of universal wheels (4) are mounted on both ends of the bracket.
6. The electric soup stewing stove according to claim 1, characterized in that: The heat-insulating cover (8) comprises an annular telescopic enclosure (81) and an annular heat-insulating enclosure (82); the annular telescopic enclosure (81) is welded to the bracket (6) and is located at the periphery of the corresponding electric heating furnace body (7); the annular heat-insulating enclosure (82) is received in the annular telescopic enclosure (81) and is interference-fitted with the annular telescopic enclosure (81); a vertical opening (83) is provided on the front side of the annular heat-insulating enclosure (82); a U-shaped pull plate (84) is welded on the front side of the vertical opening (83).