A soybean high-fiber fermented bean curd fermentation sieve

Abstract

The present application relates to the technical field of fermented bean curd fermentation sieves, and discloses a soybean high-fiber fermented bean curd fermentation sieve, including a fermentation sieve body, wherein positioning holes are opened at the four corners of the top of the fermentation sieve body, and positioning rods are fixed at the four corners of the bottom of the fermentation sieve body, and the positioning rods are adapted to the positioning holes; it also includes a reinforcement mechanism, which is installed on the fermentation sieve body; by setting the positioning holes, positioning rods, reinforcement holes, arc plates and reinforcement rods, while the positioning rods are inserted into the positioning holes, the reinforcement rods on the arc plates are inserted into the reinforcement holes, which can further improve the stacking stability of two adjacent stacked fermentation sieve bodies, reduce the probability of the fermentation sieve bodies stacked too high to tilt, and by setting an adsorption filter screen plate at the bottom of the fermentation sieve body, it can prevent materials such as peppers on the fermented bean curd from falling onto the fermentation sieve body below during the fermentation process, affecting the taste of the fermented bean curd, and facilitating use.

Description

Technical Field

[0001] The present application relates to the technical field of fermented bean curd fermentation sieves, and in particular to a soybean high-fiber fermented bean curd fermentation sieve. Background Art

[0002] Fermented bean curd, also known as fermented tofu, fermented tofu, and moldy tofu, is a seasoning and side dish made from soybeans through processing, grinding, spoiling, culturing, and fermentation. It is a traditional Chinese folk delicacy and one of the fermented soy products invented as early as the Wei Dynasty. It also exists in Southeast Asia.

[0003] When making fermented bean curd, high-fiber tofu blocks need to be placed in a fermentation sieve for fermentation. During fermentation, the staff stacks multiple fermentation sieves together to improve space utilization. However, because the existing fermentation sieves are stacked by connecting the top and bottom of the sieve, there is a lack of external stabilizing components. Therefore, when too many layers are stacked, the fermentation sieves are prone to tilt or even fall over, making it inconvenient to use them better. Utility Model Content

[0004] In order to solve the problem, the present application provides a soybean high-fiber fermented bean curd fermentation sieve.

[0005] The soybean high-fiber fermented bean curd fermentation sieve provided in this application adopts the following technical solution:

[0006] A soybean high-fiber fermented bean curd fermentation sieve, comprising a fermentation sieve body, wherein positioning holes are provided at the four top corners of the fermentation sieve body, and positioning rods are fixed at the four bottom corners of the fermentation sieve body, and the positioning rods are adapted to the positioning holes; and a reinforcement mechanism is also included, which is installed on the fermentation sieve body and is used to limit and fix two stacked fermentation sieve bodies.

[0007] Preferably, the reinforcement mechanism includes a plurality of reinforcement holes opened at the four corners of the top and bottom of the fermentation screen body, and an arc-shaped plate, both ends of the arc-shaped plate are fixed with reinforcement rods, and the reinforcement rods are adapted to the reinforcement holes.

[0008] Preferably, the notch of the positioning hole is chamfered.

[0009] Preferably, a cushioning ring is fixed on the positioning rod.

[0010] Preferably, a magnet ring is fixed on the inner side of the bottom end of the fermentation screen body, and a filter screen plate is also included. A metal edge is fixed to the edge of the filter screen plate, and the metal edge is adhered and fixed to the magnet ring.

[0011] Preferably, the filter screen is made of plastic.

[0012] Preferably, the ends of the reinforcement rod and the positioning rod are both provided with rounded corners.

[0013] In summary, this application includes the following beneficial technical effects:

[0014] By setting a positioning hole, a positioning rod, a reinforcement hole, an arc plate and a reinforcement rod, while the positioning rod is inserted into the positioning hole, the reinforcement rod on the arc plate is inserted into the reinforcement hole, which can further improve the stacking stability of two adjacent stacked fermentation screen bodies and reduce the probability of overly stacked fermentation screen bodies toppling. In addition, by setting an adsorption filter screen plate at the bottom of the fermentation screen body, it can prevent peppers and other materials on the fermented bean curd from falling onto the fermentation screen body below during the fermentation process, affecting the taste of the fermented bean curd, thereby facilitating use. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 It is a schematic diagram of the structure of a double-layer stacked fermentation screen;

[0016] Figure 2 It is a schematic diagram of the single-layer display structure of the fermentation screen;

[0017] Figure 3 yes Figure 2 Schematic diagram of the structure after the middle filter plate is removed.

[0018] Explanation of the accompanying drawings: 1. Fermentation screen body; 2. Positioning hole; 3. Reinforcement hole; 4. Chamfer; 5. Arc plate; 6. Reinforcement rod; 7. Positioning rod; 8. Heightening ring; 9. Filter screen plate; 10. Metal edge; 11. Magnet ring. DETAILED DESCRIPTION

[0019] The following is combined with Figure 1-Figure 3 This application is described in further detail.

[0020] The present application embodiment discloses a soybean high-fiber fermented bean curd fermentation sieve. Figure 1-Figure 3 A soybean high-fiber fermented bean curd fermentation sieve comprises a fermentation sieve body 1, the top four corners of the fermentation sieve body 1 are provided with positioning holes 2, the bottom four corners of the fermentation sieve body 1 are fixed with positioning rods 7, the positioning rods 7 are adapted to the positioning holes 2; it also comprises a reinforcement mechanism, the reinforcement mechanism is installed on the fermentation sieve body 1, and is used to limit and fix the two stacked fermentation sieve bodies 1. The fermentation sieve body 1 is lifted up, and the multiple positioning rods 7 at the bottom are aligned and inserted into the positioning holes 2 on the fermentation sieve body 1 below, so that the preliminary stacking can be completed.

[0021] In this embodiment, if Figure 1 and Figure 2As shown, the reinforcement mechanism includes a plurality of reinforcement holes 3 opened at the four corners of the top and bottom of the fermentation screen body 1, and an arc-shaped plate 5. Reinforcement rods 6 are fixed at both ends of the arc-shaped plate 5, and the reinforcement rods 6 are adapted to the reinforcement holes 3. After the initial stacking is completed, the arc-shaped plate 5 is taken, and the reinforcement rods 6 are inserted into the corresponding reinforcement holes 3 from the sides of the two stacked fermentation screen bodies 1, so that the arc-shaped plate 5 is attached to the fermentation screen body 1. By setting the positioning hole 2, the positioning rod 7, the reinforcement hole 3, the arc-shaped plate 5 and the reinforcement rod 6, while the positioning rod 7 is inserted into the positioning hole 2, the reinforcement rod 6 on the arc-shaped plate 5 is inserted into the reinforcement hole 3, which can further improve the stacking stability of the two adjacent stacked fermentation screen bodies 1, reduce the probability of the fermentation screen body stacked too high to fall over, and.

[0022] In this embodiment, if Figure 1 As shown, a chamfer 4 is provided at the notch of the positioning hole 2 , and the chamfer 4 facilitates the positioning rod 7 to be inserted into the positioning hole 2 more smoothly, further facilitating the stacking of the fermentation screen body 1 .

[0023] In this embodiment, if Figure 1 and Figure 2 As shown, a raising ring 8 is fixed on the positioning rod 7. After the fermentation screen body 1 is stacked, the raising ring 8 will fit on the top of the fermentation screen body 1, so that there is a gap with the same thickness as the raising ring 8 between the two stacked fermentation screen bodies 1, which improves the fluidity of the air and thus improves the activity of the fermentation molecules.

[0024] In this embodiment, if Figure 2 and Figure 3 As shown, a magnet ring 11 is fixed on the inner side of the bottom end of the fermentation screen body 1, and also includes a filter screen plate 9. The filter screen plate 9 is made of plastic. A metal edge 10 is fixed to the edge of the filter screen plate 9. The metal edge 10 is adhered and fixed to the magnet ring 11. The filter screen plate 9 is installed by magnet adsorption and can be easily disassembled and cleaned at any time. The filter screen plate 9 can filter the chili powder and salt added for fermenting fermented bean curd, thereby preventing them from falling into the fermentation screen body 1 below during the fermentation process, resulting in a poor taste of the fermented bean curd in the fermentation screen body 1 below, thereby improving practicality.

[0025] In this embodiment, if Figure 1 and Figure 2 As shown, the ends of the reinforcing rod 6 and the positioning rod 7 are both provided with rounded corners, which can reduce friction, so that the reinforcing rod 6 and the positioning rod 7 can be installed and inserted into the hole more smoothly, which facilitates the stacking of the fermentation screen body 1.

[0026] The implementation principle of a soybean high-fiber fermented bean curd fermentation sieve according to the embodiment of the present application is as follows: lift up the fermentation sieve body 1, align the multiple positioning rods 7 at the bottom thereof and insert them into the positioning holes 2 located on the fermentation sieve body 1 below, and the preliminary stacking can be completed. After the preliminary stacking is completed, take the arc plate 5, and insert the reinforcement rods 6 into the corresponding reinforcement holes 3 from the sides of the two stacked fermentation sieve bodies 1, so that the arc plate 5 fits on the fermentation sieve body 1. By setting the positioning holes 2, the positioning rods 7, the reinforcement holes 3, the arc plate 5 and the reinforcement rods 6, while the positioning rods 7 are inserted into the positioning holes 2, the reinforcement rods 6 on the arc plate 5 are inserted into the reinforcement holes 3, which can further improve the stacking stability of the two adjacent stacked fermentation sieve bodies 1, and reduce the probability of the fermentation sieve bodies stacked too high to fall over. In addition, by setting an adsorption filter screen plate 9 at the bottom of the fermentation sieve body 1, it can be avoided that the pepper material on the fermented bean curd in the upper fermentation sieve body 1 falls into the fermentation sieve body 1 below during the fermentation process, affecting the taste of the fermented bean curd, and facilitating use.

[0027] Finally, a few points should be explained: First, in the description of this application, it should be noted that, unless otherwise specified and limited, the terms "installed", "connected", and "connected" should be understood in a broad sense, which may refer to mechanical connection or electrical connection, or internal communication between two components, or direct connection. "upper", "lower", "left", "right", etc. are only used to indicate relative positional relationships. When the absolute position of the object being described changes, the relative positional relationship may change;

[0028] Secondly: In the drawings of the embodiments disclosed in the present utility model, only the structures related to the embodiments disclosed in the present utility model are involved, and other structures can refer to the general design. In the absence of conflict, the same embodiment and different embodiments of the present utility model can be combined with each other;

[0029] Finally: The above description is only a preferred embodiment of the present utility model and is not intended to limit the present utility model. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present utility model should be included in the protection scope of the present utility model.

[0030] The above are all preferred embodiments of the present application, and the protection scope of the present application is not limited thereto. Therefore, any equivalent changes made according to the structure, shape, and principle of the present application should be included in the protection scope of the present application.

Claims

1. A soybean high-fiber fermented bean curd fermentation screen, comprising a fermentation screen body (1), characterized in that: The four corners of the top of the fermentation sieve body (1) are each provided with a positioning hole (2), and the four corners of the bottom of the fermentation sieve body (1) are each fixed with a positioning rod (7), and the positioning rod (7) is adapted to the positioning hole (2); It also includes a reinforcement mechanism, which is installed on the fermentation screen body (1) and is used to limit and fix the two stacked fermentation screen bodies (1); The reinforcement mechanism comprises a plurality of reinforcement holes (3) opened at the four corners of the top and bottom of the fermentation screen body (1), and an arc-shaped plate (5), both ends of the arc-shaped plate (5) are fixed with reinforcement rods (6), and the reinforcement rods (6) are adapted to the reinforcement holes (3).

2. A soybean high-fiber fermented bean curd fermentation sieve according to claim 1, characterized in that: The notch of the positioning hole (2) is provided with a chamfer (4).

3. A soybean high-fiber fermented bean curd fermentation sieve according to claim 1, characterized in that: A cushioning ring (8) is fixed on the positioning rod (7).

4. The soybean high-fiber fermented bean curd fermentation sieve according to claim 1, characterized in that: A magnet ring (11) is fixed on the inner side of the bottom end of the fermentation screen body (1), which also includes a filter screen plate (9). A metal edge (10) is fixed to the edge of the filter screen plate (9), and the metal edge (10) is adhered and fixed to the magnet ring (11).

5. The soybean high-fiber fermented bean curd fermentation sieve according to claim 4, characterized in that: The filter screen plate (9) is made of plastic.

6. The soybean high-fiber fermented bean curd fermentation sieve according to claim 1, characterized in that: The ends of the reinforcing rod (6) and the positioning rod (7) are both provided with rounded corners.

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