Flavored vegetarian meat double-sided dehydration automatic drying machine

By designing a double-sided dehydration automatic dryer for flavor meat, the combination of drying barrels, fixed shells, air inlet tanks and other components is used to achieve double-sided flip drying of flavor meat, which solves the problem of uneven drying of existing dryers and improves drying quality and efficiency.

CN222718523UActive Publication Date: 2025-04-04HENAN SHENQIU COUNTRY HONGYUAN FOOD CO LTD
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Patent Information

Application Number
CN202421360538.9
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-06-14
Publication Date
2025-04-04
Estimated Expiration
2034-06-14

AI Technical Summary

Technical Problem

The existing flavor meat dryer cannot achieve uniform drying on both sides, resulting in uneven drying and reducing drying quality and efficiency.

Method used

A double-sided dehydration automatic dryer of flavor meat is designed. The double-sided flip drying of flavor meat is achieved through the cooperation of drying bucket, fixed shell, air inlet tank, fan, heating plate, air supply duct, dehydration bucket, external ring, pinion and other components.

Benefits of technology

The two sides of the flavor meat are heated evenly, which shortens the drying time, improves the drying quality and efficiency, and reduces the phenomenon of delayed work progress.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model relates to the technical field of food processing, and discloses a flavored vegetarian meat double-sided dehydration automatic drying machine, comprising a mounting plate, a drying barrel fixedly connected to the right end of the mounting plate, a fixed shell fixedly connected to the top of the right end of the mounting plate, a plurality of air inlet slots arranged at the top of the fixed shell, a fan fixedly installed inside the fixed shell, a heating plate fixedly installed at the bottom of the fixed shell, two air supply pipes fixedly connected to the bottom of the fixed shell, a dehydration barrel rotatably connected inside the drying barrel, an outer gear ring fixedly connected to the right end of the dehydration barrel, a motor fixedly installed at the front end of the drying barrel, and a pinion fixedly connected to the output end of the motor. The utility model facilitates the flipping and drying of flavored vegetarian meat, is conducive to uniform heating of both sides of the flavored vegetarian meat, shortens the drying time, improves the drying quality, and is conducive to improving the processing quality of flavored vegetarian meat, improving the drying efficiency, and reducing the phenomenon of work progress being delayed.
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Description

Technical Field

[0001] The utility model relates to the technical field of food processing, in particular to an automatic double-sided dehydration drying machine for flavored vegetarian meat. Background Art

[0002] Flavored vegetarian meat imitates the flavor and texture of meat through modern food processing technology and seasoning technology. It usually uses plant protein as the main raw material. These plant proteins are processed into a meat-like texture and taste through modern food processing technology. The drying step in the processing of flavored vegetarian meat is not only to remove excess moisture, sterilize and retain the nutritional taste, but also to improve production efficiency and facilitate storage and transportation.

[0003] After searching, the Chinese patent with application number CN202122690926.6 discloses a dryer for producing soy vegetarian meat. During the use of the dryer, residues often fall into the dryer. Since the existing dryers do not have corresponding cleaning equipment, the residues dropped in the dryer cannot be easily cleaned out, which will eventually affect the cleaning efficiency of the residues in the dryer. Therefore, by setting a residue cleaning scraper structure, a pulling structure, and a pressing spring, which cooperate with each other, the residues dropped inside the dryer body can be quickly and effectively cleaned, thereby ultimately improving the cleaning efficiency of the residues in the dryer body.

[0004] There are still some shortcomings in the above-mentioned vegetarian meat processing and drying process. During the above-mentioned processing, the flavored vegetarian meat is usually placed on one side inside the dryer, which is not convenient for double-sided flipping and drying of the vegetarian meat. It is easy for the flavored vegetarian meat to be heated unevenly when being dried, resulting in overheating and carbonization on one side, while moisture still exists on the other side, which reduces the drying quality, thereby reducing the quality of the flavored vegetarian meat processing, resulting in low drying efficiency, and extending the working time, which delays the work progress. Utility Model Content

[0005] The utility model aims to solve the shortcomings in the prior art and proposes a flavored vegetarian meat double-sided dehydration automatic drying machine.

[0006] In order to achieve the above-mentioned purpose, the utility model adopts the following technical scheme: an automatic dryer for double-sided dehydration of flavored vegetarian meat, comprising a mounting plate, a drying barrel is fixedly connected to the right end of the mounting plate, a fixed shell is fixedly connected to the top of the right end of the mounting plate, a plurality of air inlet slots are arranged on the top of the fixed shell, a fan is fixedly installed inside the fixed shell, a heating plate is fixedly installed at the bottom end of the fixed shell, two air supply pipes are fixedly connected to the bottom of the fixed shell, a dehydration barrel is rotatably connected to the inside of the drying barrel, an outer gear ring is fixedly connected to the right end of the dehydration barrel, a motor is fixedly installed at the front end of the drying barrel, a pinion is fixedly connected to the output end of the motor, and the pinion and the outer gear ring are meshingly connected.

[0007] As a further description of the above technical solution:

[0008] The interior of the dehydration barrel is fixedly connected with a fixing column, and the exterior of the fixing column is fixedly connected with a plurality of fixing pipes.

[0009] As a further description of the above technical solution:

[0010] The other end of the interior of the fixed tube is fixedly connected with a first limiting ring, and the interior of the fixed tube is slidably connected with a second limiting ring.

[0011] As a further description of the above technical solution:

[0012] The interior of the second limiting ring is fixedly connected with a sliding tube, and the exterior of the fixing column is fixedly connected with a plurality of springs.

[0013] As a further description of the above technical solution:

[0014] The other end of the sliding tube is fixedly connected with a buffer plate, and the other end of the spring is fixedly connected to the inner middle part of the buffer plate.

[0015] As a further description of the above technical solution:

[0016] The bottom end of the dehydration barrel is fixedly connected with a discharge pipe, the other end of the discharge pipe is threadedly connected with a material blocking cover, and the bottom of the drying barrel is rotatably connected with an opening and closing door.

[0017] As a further description of the above technical solution:

[0018] The left and right ends of the bottom of the drying barrel are fixedly connected with drainage pipes, the bottom end of the mounting plate is fixedly connected with a base frame, and the middle part of the left end of the mounting plate is fixedly connected with a feed pipe.

[0019] The utility model has the following beneficial effects:

[0020] 1. The utility model adds a function of turning over and drying the flavored vegetarian meat to the automatic dryer through the mutual cooperation of the drying barrel, the fixed shell, the air inlet slot, the fan, the heating plate, the air supply pipe, the dehydration barrel, the outer gear ring and the pinion gear, which is beneficial to the uniform heating of both sides of the flavored vegetarian meat, shortens the drying time, improves the drying quality, and is beneficial to improving the processing quality of the flavored vegetarian meat, so that the drying efficiency is improved and the phenomenon of delays in work progress is reduced.

[0021] 2. The utility model adds a buffering protection function to the automatic dryer for the frequently impacted vegetarian meat during the flipping and drying process through the mutual cooperation of the fixed column, the fixed tube, the sliding tube, the spring, the buffer plate, the first limit ring and the second limit ring, thereby reducing the cracking of the vegetarian meat during the flipping and drying process, and is conducive to improving the integrity of the vegetarian meat during the processing. BRIEF DESCRIPTION OF THE DRAWINGS

[0022] Figure 1 This is a schematic diagram of the overall structure of the automatic double-sided dehydration drying machine for flavored vegetarian meat proposed by the utility model;

[0023] Figure 2 This is a schematic diagram of the drainage pipe structure of the automatic double-sided dehydration drying machine for flavored vegetarian meat proposed by the utility model;

[0024] Figure 3 This is a schematic diagram of the dehydration barrel structure of the automatic double-sided dehydration drying machine for flavored vegetarian meat proposed by the utility model;

[0025] Figure 4 This is a schematic diagram of the bottom frame structure of the automatic double-sided dehydration drying machine for flavored vegetarian meat proposed by the utility model;

[0026] Figure 5 This is a schematic diagram of the buffer plate structure of the automatic double-sided dehydration drying machine for flavored vegetarian meat proposed by the utility model;

[0027] Figure 6 The utility model is a schematic diagram of the fixed pipe structure of the automatic double-sided dehydration drying machine for flavored vegetarian meat proposed by the utility model.

[0028] Legend:

[0029] 1. Mounting plate; 2. Drying barrel; 3. Fixed shell; 4. Air inlet slot; 5. Fan; 6. Heating plate; 7. Air supply pipe; 8. Dehydration barrel; 9. Outer gear ring; 10. Motor; 11. Pinion; 12. Fixed column; 13. Fixed pipe; 14. Sliding pipe; 15. Spring; 16. Buffer plate; 17. First limiting ring; 18. Second limiting ring; 19. Discharge pipe; 20. Material blocking cover; 21. Opening and closing door; 22. Drain pipe; 23. Base frame; 24. Feed pipe. DETAILED DESCRIPTION

[0030] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0031] As attached Figure 1-6 As shown, an embodiment of the utility model is provided: an automatic drying machine for double-sided dehydration of flavored vegetarian meat, comprising a mounting plate 1, a drying barrel 2 is fixedly connected to the right end of the mounting plate 1, a fixed shell 3 is fixedly connected to the top of the right end of the mounting plate 1, a plurality of air inlet slots 4 are arranged on the top of the fixed shell 3, a fan 5 is fixedly installed inside the fixed shell 3, a heating plate 6 is fixedly installed at the bottom end of the fixed shell 3, two air supply pipes 7 are fixedly connected to the bottom of the fixed shell 3, a dehydration barrel 8 is rotatably connected to the inside of the drying barrel 2, an outer gear ring 9 is fixedly connected to the right end of the dehydration barrel 8, a motor 10 is fixedly installed at the front end of the drying barrel 2, a pinion 11 is fixedly connected to the output end of the motor 10, and the pinion 11 is meshed with the outer gear ring 9, and the fan 5 draws air through the air inlet slot 4, so as to blow the heat emitted by the heating plate 6 to the inside of the two air supply pipes 7, so as to form a hot chamber in the drying barrel 2 to dry the vegetarian meat inside the dehydration barrel 8.

[0032] As attached Figure 6 As shown, the interior of the dehydration barrel 8 is fixedly connected to a fixed column 12, the exterior of the fixed column 12 is fixedly connected to a plurality of fixed tubes 13, the other end of the interior of the fixed tube 13 is fixedly connected to a first limiting ring 17, the interior of the fixed tube 13 is slidably connected to a second limiting ring 18, the interior of the second limiting ring 18 is fixedly connected to a sliding tube 14, the exterior of the fixed column 12 is fixedly connected to a plurality of springs 15, the other end of the sliding tube 14 is fixedly connected to a buffer plate 16, the other end of the spring 15 is fixedly connected to the inner middle part of the buffer plate 16, the cooperation between the first limiting ring 17 and the second limiting ring 8 is conducive to limiting the sliding tube 14 and preventing the sliding tube 14 from sliding out of the interior of the fixed tube 13, and the spring 15 plays a buffering role.

[0033] As attached Figure 5 As shown, a discharge pipe 19 is fixedly connected to the bottom end of the dehydration barrel 8, and a material blocking cover 20 is threadedly connected to the other end of the discharge pipe 19. The discharge pipe 19 facilitates the discharge of materials, and the material blocking cover 20 is convenient for screwing the material blocking cover 20 on the outside of the discharge pipe 19 when not in use.

[0034] As attached Figure 3 As shown, the bottom of the drying barrel 2 is rotatably connected to an opening and closing door 21, the left and right ends of the bottom of the drying barrel 2 are fixedly connected to drainage pipes 22, the bottom end of the mounting plate 1 is fixedly connected to a base frame 23, and the middle part of the left end of the mounting plate 1 is fixedly connected to a feed pipe 24. The drainage pipe 22 is convenient for discharging moisture generated during drying, and the opening and closing door 21 is convenient for taking out the dried materials.

[0035] Working principle: When in use, first turn on the heating plate 6 for preheating, and then turn on the fan 5, so that the wind blown by the fan 5 passes through the heating plate 6, dissipates the heat of the heating plate 6, and is blown to the inside of the drying barrel 2 through the transmission of the air supply pipe 7, and then blown into the inside of the dehydration barrel 8 through the gap of the dehydration barrel 8, and then the flavored vegetarian meat after draining is put into the inside of the dehydration barrel 8 through the feeding pipe 24, and the motor 10 is started. The motor 10 drives the pinion 11 to rotate, and the pinion 11 is in a meshing state with the outer gear ring 9, which is convenient to drive the outer gear ring 9 to rotate, and then the rotation of the outer gear ring 9 drives the dehydration barrel 8 to rotate, so as to facilitate driving, so as to facilitate The dehydration barrel 8 drives the flavored vegetarian meat to be dehydrated inside to rotate, so that the flavored vegetarian meat can be turned over during the rotation process, so that it is evenly heated. When the flavored vegetarian meat is driven to rotate and turn over, the bottom of the dehydration barrel 8 drives the flavored vegetarian meat to rotate to the top, and then under the action of gravity, the vegetarian meat will fall vertically, thereby hitting the surface of the buffer plate 16, and the buffer plate 16 is pressed down by the impact force, so that the sliding tube 14 drives the second limiting ring 18 to slide inside the fixed tube 13, so that the spring 15 is pressed down to generate elastic force, which is convenient for the rebound of the spring 15, which is beneficial to buffer and protect the fallen vegetarian meat, and is beneficial to maintaining the integrity of the vegetarian meat during the turning and drying process.

[0036] Finally, it should be noted that the above is only a preferred embodiment of the present invention and is not intended to limit the present invention. Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art can still modify the technical solutions described in the aforementioned embodiments or make equivalent substitutions for some of the technical features therein. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. An automatic double-sided dehydration drying machine for flavored vegetarian meat, comprising a mounting plate (1), characterized in that: The right end of the mounting plate (1) is fixedly connected to a drying barrel (2), the top of the right end of the mounting plate (1) is fixedly connected to a fixed shell (3), the top of the fixed shell (3) is provided with a plurality of air inlet slots (4), a fan (5) is fixedly installed inside the fixed shell (3), a heating plate (6) is fixedly installed at the bottom end of the fixed shell (3), two air supply pipes (7) are fixedly connected to the bottom of the fixed shell (3), a dehydration barrel (8) is rotatably connected inside the drying barrel (2), the right end of the dehydration barrel (8) is fixedly connected to an outer gear ring (9), a motor (10) is fixedly installed at the front end of the drying barrel (2), an output end of the motor (10) is fixedly connected to a pinion (11), and the pinion (11) is meshingly connected to the outer gear ring (9).

2. The automatic double-sided dehydration drying machine for flavored vegetarian meat according to claim 1, characterized in that: The interior of the dehydration barrel (8) is fixedly connected to a fixing column (12), and the exterior of the fixing column (12) is fixedly connected to a plurality of fixing pipes (13).

3. The automatic double-sided dehydration drying machine for flavored vegetarian meat according to claim 2, characterized in that: The other end of the interior of the fixed tube (13) is fixedly connected to a first limiting ring (17), and the interior of the fixed tube (13) is slidably connected to a second limiting ring (18).

4. The automatic double-sided dehydration drying machine for flavored vegetarian meat according to claim 3, characterized in that: The interior of the second limiting ring (18) is fixedly connected to a sliding tube (14), and the exterior of the fixing column (12) is fixedly connected to a plurality of springs (15).

5. The automatic double-sided dehydration drying machine for flavored vegetarian meat according to claim 4, characterized in that: The other end of the sliding tube (14) is fixedly connected to a buffer plate (16), and the other end of the spring (15) is fixedly connected to the inner middle part of the buffer plate (16).

6. The automatic double-sided dehydration drying machine for flavored vegetarian meat according to claim 1, characterized in that: The bottom end of the dewatering barrel (8) is fixedly connected to a discharge pipe (19), the other end of the discharge pipe (19) is threadedly connected to a material blocking cover (20), and the bottom of the drying barrel (2) is rotatably connected to an opening and closing door (21).

7. The automatic double-sided dehydration drying machine for flavored vegetarian meat according to claim 1, characterized in that: The left and right ends of the bottom of the drying barrel (2) are fixedly connected to drainage pipes (22), the bottom end of the mounting plate (1) is fixedly connected to a base frame (23), and the middle part of the left end of the mounting plate (1) is fixedly connected to a feed pipe (24).

Citation Information

Patent Citations

  • Dryer for soybean vegetarian meat production

    CN216482163U