An oven

Abstract

The utility model discloses an oven, and relates to the technical field of ovens, comprising a box body, a box door is hingedly connected to an outer wall on one side of the box body, a control panel is arranged on the outer wall on one side of the box body, the control panel and the box door are located on the same side of the box body, grills are evenly arranged inside the box body, protective plates are arranged on the upper and lower inner walls of the box body, and heat conduction plates are arranged on the back sides of the protective plates. By arranging the protective plates, the heat conduction plates and heating tubes, when baking oily food, symmetrically arranging the heating tubes can avoid the problem of uneven heating of the food surface due to single-sided baking, and the protective plates arranged on the upper and lower sides of the box body can effectively block oil droplets from splashing onto the heating tubes, and can avoid oil droplets from splashing onto the heating tubes and adhering to the surface thereof to form dirt that is difficult to clean, thereby ensuring the heat conduction efficiency of the heating tubes, effectively increasing the service life of the heating tubes, and at the same time effectively preventing the situation where oil droplets adhere to the surface of the heating tubes to generate smoke or odor, thereby ensuring the taste and flavor of the food.

Description

Technical Field

[0001] The utility model relates to the technical field of ovens, in particular to an oven. Background Art

[0002] With the improvement of people's quality of life and the diversification of food culture, the oven has become one of the essential tools in modern family kitchens. It can not only be used to bake desserts such as bread and cakes, but also to bake various ingredients such as meat and vegetables to meet people's diverse cooking needs;

[0003] Existing ovens usually place the heating tube inside the oven tank so that the heat generated by the heating tube can be quickly transferred to the surface of the food. When the oven is baking oily food, oil droplets may splash onto the heating tube, and the oil droplets may carbonize under high temperature and adhere to the surface of the heating tube, forming dirt that is difficult to clean. This will not only affect the heat conduction efficiency of the heating tube, but may also cause aging or even damage to the heating tube, shortening the service life of the oven. At the same time, oil droplets adhering to the surface of the heating tube may also produce smoke or odor, thereby affecting the taste and flavor of the food. Utility Model Content

[0004] In view of this, and in view of the deficiencies of the prior art, the utility model provides an oven to solve the problem in the prior art that oil droplets splash onto the surface of the heating tube and affect the heat conduction efficiency of the heating tube.

[0005] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: an oven, comprising a box body, a box door is hingedly connected to the outer wall of one side of the box body, a control panel is arranged on the outer wall of one side of the box body, the control panel and the box door are located on the same side of the box body, grills are evenly arranged inside the box body, protective plates are arranged on the upper and lower inner walls of the box body, heat conducting plates are arranged on the back sides of the protective plates, heating tubes are evenly arranged on the inner wall of one side of the box body, and the heating tubes are all fitted with the heat conducting plates; mounting grooves are arranged at the four corners of the opposite sides of the box body, and snap-on components are arranged at the four corners of one side of the protective plate, the snap-on components are adapted to the mounting grooves, and the snap-on components are used for quick connection between the protective plate and the box body.

[0006] Preferably, there are two protective plates, and the two protective plates are close to the upper and lower inner walls of the box body, so as to heat the upper and lower surfaces of the food at the same time.

[0007] Preferably, the protective plate has an N-shaped cross section, and both sides thereof are in contact with the inner wall of the box, and opposite surfaces of the protective plate are provided with grooves for facilitating users to take the protective plate.

[0008] Preferably, the heating tube is a coiled structure as a whole, which is used to improve the heat transfer efficiency, and the protective plate is made of a metal material with high thermal conductivity, which is used to better transfer heat to the food surface.

[0009] Preferably, the installation groove is evenly provided with sliding grooves, the sliding grooves are slidably provided with movable rods, one end of the movable rods is provided with limiting blocks, telescopic springs are provided between the limiting blocks and the bottom of the sliding grooves, and the telescopic springs are sleeved on the outer surface of the movable rods.

[0010] Preferably, the cross-section of the slide groove is in a convex shape, the telescopic spring is located at the front end of the slide groove, and the limit block is in a trapezoidal structure.

[0011] Preferably, the clamping assembly includes a fixed platform, which is arranged on the protective plate, a limiting shaft is arranged on the top of the fixed platform, a fixed clamping block is arranged on the top of the limiting shaft, and a movable clamping block is slidably arranged on the outer surface of the limiting shaft, and the limiting clamping blocks are adapted to the fixed clamping blocks and the movable clamping blocks, and are used for clamping and releasing between the protective plate and the box body.

[0012] Preferably, limiting grooves are evenly provided on one side of the protective plate, and protrusions are evenly provided on the inner wall of one side of the box body. The protective plate is adapted to the protrusions, which are used to assist the clamping assembly in clamping and releasing the protective plate and the box body.

[0013] Compared with the prior art, the utility model provides an oven with the following beneficial effects:

[0014] When baking oily food, symmetrically arranged heating tubes can avoid the problem of uneven heating of the food surface due to one-sided baking. The protective plates arranged on the upper and lower parts of the box can effectively prevent oil droplets from splashing onto the heating tubes, thereby preventing oil droplets from splashing onto the heating tubes and adhering to their surfaces to form difficult-to-clean dirt, thereby ensuring the heat conduction efficiency of the heating tubes, effectively increasing the service life of the heating tubes, and effectively preventing oil droplets from adhering to the surface of the heating tubes to generate smoke or odor, thereby ensuring the taste and flavor of the food.

[0015] By pushing the protective plate upward, the movable card block is forced to slide upward along the limit axis and fit with the fixed card block. Then, by pulling the protective plate downward, the limit card block is forced to slide along the movable card block to the outer surface of the fixed card block, so that the protective plate is separated from the box body. The removal of the protective plate is completed quickly and conveniently, reducing the difficulty of operation. At the same time, it is also convenient for users to clean the protective plate, which can reduce the workload and time of cleaning. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0017] Figure 2 This is a structural schematic diagram of the utility model in which the middle box door is in an open state;

[0018] Figure 3 A schematic diagram of the cutaway structure of the box body in the utility model;

[0019] Figure 4 It is a structural schematic diagram of the protective plate in the utility model;

[0020] Figure 5 It is a structural explosion diagram of the protective plate in the utility model;

[0021] Figure 6 This is a schematic diagram of the structure of the limit card block in the utility model;

[0022] Figure 7 For this utility model Figure 6 A magnified view of the structure at center.

[0023] In the accompanying drawings, the components represented by the reference numerals are listed as follows:

[0024] 1. Box body; 2. Box door; 3. Control panel; 4. Grill; 5. Protective plate; 6. Heat conduction plate; 7. Heating tube; 8. Groove; 9. Limiting groove; 10. Fixed table; 11. Limiting shaft; 12. Fixed block; 13. Movable block; 14. Mounting groove; 15. Slide groove; 16. Movable rod; 17. Limiting block; 18. Telescopic spring; 19. Bump. DETAILED DESCRIPTION

[0025] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0026] The utility model is further described in detail below based on the drawings and embodiments.

[0027] Example

[0028] Please refer to Figures 1 to 5As shown, in order to solve the problems mentioned in the technical solution, an embodiment of the present application provides an oven, including a box body 1, a box door 2 is hingedly connected to the outer wall of one side of the box body 1, and a control panel 3 is arranged on the outer wall of one side of the box body 1, and the control panel 3 and the box door 2 are located on the same side of the box body 1, wherein a handle is arranged on the box door 2, which is used for the convenience of users to open and close the box door 2, and an observation window is arranged on the box door 2, which is used for the convenience of users to check the baking degree of food inside the box body 1, thereby facilitating users to perform subsequent operations on the food; grills 4 are evenly arranged inside the box body 1, and protective plates 5 are arranged on the upper and lower inner walls of the box body 1, and heat conduction plates 6 are arranged on the back sides of the protective plates 5, and heating tubes 7 are evenly arranged on the inner wall of one side of the box body 1, and the heating tubes 7 are all in contact with the heat conduction plates 6; mounting grooves 14 are arranged at the four corners of the opposite surface of the box body 1, and clamping components are arranged at the four corners of one side of the protective plate 5, and the clamping components are adapted to the mounting grooves 14, and the clamping components are used for quick connection between the protective plate 5 and the box body 1.

[0029] Among them, there are two protective plates 5, and the two protective plates 5 are close to the upper and lower inner walls of the box body 1, which are used to heat the upper and lower surfaces of the food at the same time; the cross-section of the protective plate 5 is n-shaped, and both sides thereof are in contact with the inner wall of the box body 1. The n-shaped protective plate 5 is convenient for shielding the heating tube 7 to prevent oil droplets on the food from splashing onto the surface of the heating tube 7. The opposite surfaces of the protective plates 5 are provided with grooves 8, which are used to facilitate users to take the protective plates 5; the heating tube 7 is a whole coiled structure, which is used to improve the heat transfer efficiency, and the heating tube 7 can cover the upper and lower inner walls of the box body 1, thereby ensuring that the upper and lower surfaces of the food are subjected to equal heat during the baking process. The protective plate 5 is made of a metal material with high thermal conductivity, which is used to better transfer heat to the surface of the food.

[0030] Further examples:

[0031] Please refer to Figures 3 to 7As shown, the installation groove 14 is evenly provided with a slide groove 15, and a movable rod 16 is slidably arranged inside the slide groove 15. A limit block 17 is arranged at one end of the movable rod 16, and a telescopic spring 18 is arranged between the limit block 17 and the bottom of the slide groove 15. The telescopic spring 18 is sleeved on the outer surface of the movable rod 16, and the telescopic spring 18 provides power for the telescopic reset of the movable rod 16 and the limit block 17; the cross-section of the slide groove 15 is convex, and the telescopic spring 18 is located at the front end of the slide groove 15, and the limit block 17 is a trapezoidal structure, wherein the convex slide groove 15 is convenient for the telescopic spring 18 and the movable rod 16 Installation; the clamping assembly includes a fixed platform 10, which is arranged on the protective plate 5, a limiting shaft 11 is arranged on the top of the fixed platform 10, a fixed clamping block 12 is arranged on the top of the limiting shaft 11, and a movable clamping block 13 is slidably arranged on the outer surface of the limiting shaft 11, and the limiting clamping blocks 17 are adapted to the fixed clamping blocks 12 and the movable clamping blocks 13, which are used for clamping and releasing between the protective plate 5 and the box body 1; limiting grooves 9 are evenly provided on one side of the protective plate 5, and protrusions 19 are evenly provided on the inner wall of one side of the box body 1, and the protective plate 5 is adapted to the protrusions 19, which are used to assist the clamping assembly in clamping and releasing between the protective plate 5 and the box body 1.

[0032] Everything in the above example works like this:

[0033] When in use, the user opens the oven door 2 by pulling the handle provided on the oven door 2, and then places the food to be baked on the grill 4 inside the oven body 1. After placing the food, the user closes the oven door 2, and then adjusts the temperature and time required for baking the food through the control panel 3. During the baking process, as the heating tube 7 is powered on, it gradually heats up, and then the heat generated by the heating tube 7 is transferred to the protective plate 5 through the heat conduction plate 6. Then, the protective plate 5 is arranged on the upper and lower inner walls of the oven body 1 to transfer the heat to the upper and lower surfaces of the food and bake it, thereby avoiding the food surface being scorched due to one-sided baking. The problem of uneven heating of the surface is solved, and the user can check the baking degree of the food inside the box body 1 through the observation window arranged on the box door 2. When baking oily food, as the temperature inside the box body 1 continues to rise, the oil droplets in the oily food continue to seep out and splash outward, and then the splashing oil droplets are blocked by the protective plates 5 arranged above and below the box body 1, which prevents the oil droplets from splashing onto the heating tube 7 and adhering to its surface to form dirt that is difficult to clean, thereby ensuring the heat conduction efficiency of the heating tube 7, effectively increasing the service life of the heating tube 7, and effectively preventing the oil droplets from adhering to the surface of the heating tube 7 and causing The user can remove the door 2 and take out the baked food. When the protective plate 5 needs to be removed for cleaning, the user first places his hand on the groove 8 on the protective plate 5, and then pushes the protective plate 5 vertically upward, causing the fixed platform 10 on the protective plate 5 to slide vertically upward, and driving the movable block 13 thereon to move upward as well. At this time, the top of the movable block 13 continuously squeezes the two limit blocks 17, causing the telescopic spring 18 to continuously contract, and the two limit blocks 17 move toward the slide groove. 15 slides inside, and the inclined surfaces of the two limit blocks 17 fit with the outer surface of the movable block 13, the movable block 13 slides upward along the limit axis 11 and fits with the fixed block 12, and then the user pulls the protective plate 5 downward, at this time, the inclined surfaces of the two limit blocks 17 slide along the outer surface of the movable block 13 to the outer surface of the fixed block 12, so that the protective plate 5 is separated from the box body 1, and then the removal of the protective plate 5 is completed quickly and conveniently, reducing the difficulty of operation, and at the same time it is convenient for the user to clean the protective plate 5, which can reduce the workload and time of cleaning.

[0034] It should be noted that, in this article, relational terms such as first and second, etc. are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Moreover, the terms "include", "comprise" or any other variants thereof are intended to cover non-exclusive inclusion, so that a process, method, article or device including a series of elements includes not only those elements, but also other elements not explicitly listed, or also includes elements inherent to such process, method, article or device. In the absence of further restrictions, the elements defined by the sentence "comprise a ..." do not exclude the existence of other identical elements in the process, method, article or device including the elements.

[0035] Although the embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. An oven, comprising a box (1), a door (2) being hingedly connected to an outer wall of one side of the box (1), a control panel (3) being arranged on the outer wall of one side of the box (1), the control panel (3) and the door (2) being located on the same side of the box (1), grills (4) being evenly arranged inside the box (1), characterized in that: The upper and lower inner walls of the box body (1) are both provided with protective plates (5), the back surfaces of the protective plates (5) are both provided with heat conducting plates (6), and the inner wall of one side of the box body (1) is evenly provided with heating tubes (7), and the heating tubes (7) are all in contact with the heat conducting plates (6); The four corners of the opposite surfaces of the box body (1) are provided with mounting grooves (14), and the four corners of one side of the protective plate (5) are provided with snap-fit ​​components, the snap-fit ​​components are adapted to the mounting grooves (14), and the snap-fit ​​components are used for quick connection between the protective plate (5) and the box body (1).

2. An oven according to claim 1, characterized in that: The number of the protective plates (5) is two, and the two protective plates (5) are close to the upper and lower inner walls of the box body (1), and are used to heat the upper and lower surfaces of the food at the same time.

3. An oven according to claim 2, characterized in that: The cross section of the protective plate (5) is n-shaped, and both sides thereof are in contact with the inner wall of the box body (1). The opposite sides of the protective plate (5) are provided with grooves (8) for facilitating the user to take the protective plate (5).

4. An oven according to claim 3, characterized in that: The heating tube (7) is a coiled structure as a whole, which is used to improve the heat transfer efficiency. The protective plate (5) is made of a metal material with high thermal conductivity, which is used to better transfer heat to the surface of food.

5. The oven according to claim 1, characterized in that: The installation groove (14) is evenly provided with sliding grooves (15), and movable rods (16) are slidably arranged inside the sliding grooves (15). A limiting block (17) is arranged at one end of the movable rod (16), and a telescopic spring (18) is arranged between the limiting block (17) and the bottom of the sliding groove (15), and the telescopic spring (18) is sleeved on the outer surface of the movable rod (16).

6. The oven according to claim 5, characterized in that: The cross section of the slide groove (15) is in a convex shape, the telescopic spring (18) is located at the front end of the slide groove (15), and the limit block (17) is in a trapezoidal structure.

7. An oven according to claim 6, characterized in that: The clamping assembly comprises a fixed platform (10), the fixed platform (10) is arranged on the protective plate (5), a limiting axis (11) is arranged on the top of the fixed platform (10), a fixed clamping block (12) is arranged on the top of the limiting axis (11), a movable clamping block (13) is slidably arranged on the outer surface of the limiting axis (11), and the limiting clamping block (17) is adapted to the fixed clamping block (12) and the movable clamping block (13), and is used for clamping and releasing the protective plate (5) and the box body (1).

8. An oven according to claim 7, characterized in that: Limiting grooves (9) are evenly arranged on one side of the protective plate (5), and protrusions (19) are evenly arranged on the inner wall of one side of the box body (1). The protective plate (5) is matched with the protrusions (19) and is used to assist the clamping assembly in clamping and releasing the protective plate (5) and the box body (1).

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