A precooling structure for vegetable processing

Abstract

The utility model discloses a precooling structure for vegetable processing, comprising a chassis, a chassis side wall is hinged with a chassis door, a plurality of supporting seats are equidistantly arranged in the chassis, a tray is installed on the supporting seats, a motor is installed on the top of the chassis, an output end of the motor is connected with a shaft rod, a plurality of convex rods are equidistantly arranged on the shaft rod, the convex rods are movably connected with the tray, a handle is provided on one side of the chassis door, an observation window is provided at the center of the chassis door, the top of the shaft rod is fixedly connected with the output end of the motor, the bottom of the shaft rod is rotatably installed in the chassis through a bearing, and clamping blocks are symmetrically provided on both sides of the tray. The utility model arranges the convex rods and the clamping grooves, and after starting the motor, the tray will be driven to do left and right reciprocating motion on the supporting seat, thereby driving the vegetables in the tray to slide left and right and spread out, so that the vegetables can be spread out as a whole when precooling the vegetables, and at the same time, the moisture on the surface of the vegetables can be shaken off quickly to improve the overall precooling efficiency of the vegetables.

Description

Technical Field

[0001] The utility model relates to the technical field of vegetable processing, in particular to a precooling structure used for vegetable processing. Background Art

[0002] A vacuum precooler is a cooling processing equipment that uses vacuum precooling technology and a vacuum pump to extract air and water vapor from a vacuum tank to reduce the air pressure in the vacuum box. Under low air pressure, the boiling point of water decreases, the latent heat of evaporation increases, and the free water on the surface of the cooled object vaporizes, taking away its own and environmental heat to achieve a cooling effect. When a vacuum precooler is used to process a large number of vegetables, the vegetables are often stacked together, and the water between the stacked vegetables is difficult to evaporate quickly, resulting in a decrease in the overall precooling efficiency. Currently, the staff usually manually spreads the vegetables in batches, which increases a lot of workload and is inefficient. Therefore, a precooling structure for vegetable processing is proposed. Utility Model Content

[0003] The purpose of the utility model is to solve any one of the problems in the above-mentioned technologies, and thus proposes a pre-cooling structure for vegetable processing, including a chassis, a chassis side wall with a chassis door hinged, a plurality of supporting seats equidistantly arranged in the chassis, a tray mounted on the supporting seats, a motor mounted on the top of the chassis, an output end of the motor connected to a shaft rod, a plurality of convex rods equidistantly arranged on the shaft rod, and the convex rods are movably connected to the tray.

[0004] Furthermore, a handle is provided on one side of the box door, and an observation window is provided at the center of the box door.

[0005] Furthermore, the top of the shaft is fixedly connected to the output end of the motor, and the bottom of the shaft is rotatably installed in the chassis through a bearing.

[0006] Furthermore, clamping blocks are symmetrically provided on both sides of the tray, a clamping slot is provided on the other side of the tray, the protruding rod is embedded in the clamping slot, and sliding slots are symmetrically provided on the supporting seat.

[0007] Furthermore, the card block is embedded in the slide groove and can slide, the top of the supporting seat is covered with absorbent cotton, a plurality of through holes are opened on the tray, and the absorbent cotton is located below the tray.

[0008] Beneficial effect: Through the arrangement of the convex rod and the card slot, the utility model starts the motor and then the shaft rod drives the tray to do left and right reciprocating motion on the supporting seat, thereby driving the vegetables inside the tray to slide left and right, making it convenient to spread the vegetables as a whole when pre-cooling the vegetables. There is no need for staff to manually spread the vegetables in batches, which is more efficient. At the same time, it can speed up the shaking off of moisture on the surface of the vegetables, further improving the overall pre-cooling efficiency of the vegetables. BRIEF DESCRIPTION OF THE DRAWINGS

[0009] Figure 1 This is a schematic diagram of the overall structure of the utility model Figure 1 ;

[0010] Figure 2 This is a schematic diagram of the overall structure of the utility model Figure 2 ;

[0011] Figure 3 It is a structural schematic diagram of the chassis of the utility model;

[0012] Figure 4 It is a partial structural schematic diagram of the utility model;

[0013] Figure 5 It is a structural schematic diagram of the tray of the utility model;

[0014] Reference numerals:

[0015] The machine case 1; the door 2; the handle 201; the observation window 202; the motor 3; the shaft 4; the protruding rod 401; the supporting seat 5; the slide groove 501; the absorbent cotton 502; the tray 6; the block 601; the slot 602. DETAILED DESCRIPTION

[0016] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all of the embodiments.

[0017] The disclosure below provides many different embodiments or examples to implement different structures of the present invention. In order to simplify the disclosure of the present invention, the components and settings of specific examples are described below. Of course, they are only examples, and the purpose is not to limit the present invention.

[0018] Below, the precooling structure for vegetable processing according to the embodiment of the utility model is described with reference to the accompanying drawings. Figures 1 to 5 As shown, the pre-cooling structure for vegetable processing includes a chassis 1, a cabinet door 2 is hinged on the side wall of the chassis 1, a plurality of supporting seats 5 are equidistantly arranged in the chassis 1, a tray 6 is mounted on the supporting seats 5, a motor 3 is mounted on the top of the chassis 1, an output end of the motor 3 is connected to a shaft 4, a plurality of convex rods 401 are equidistantly arranged on the shaft 4, the convex rods 401 are movably connected to the tray 6, the number of the supporting seats 5 and the tray 6 are both three, and the supporting seats 5 are equidistantly arranged.

[0019] Preferably, a handle 201 is provided on one side of the door 2, and an observation window 202 is provided at the center of the door 2. The arrangement of the observation window 202 facilitates viewing of the spreading of vegetables on the tray 6. At the same time, the precooling of the vegetables on the tray 6 can be viewed in real time through the observation window 202 when precooling the vegetables.

[0020] Preferably, the top of the shaft 4 is fixedly connected to the output end of the motor 3, and the bottom of the shaft 4 is rotatably installed in the chassis 1 through a bearing, wherein a bearing is provided between the shaft 4 and the chassis 1, and the shaft 4 can rotate in the bearing to prevent mutual friction between the shaft 4 and the chassis 1.

[0021] Preferably, blocks 601 are symmetrically provided on both sides of the tray 6 , a slot 602 is provided on the other side of the tray 6 , the protruding rod 401 is embedded in the slot 602 , and sliding slots 501 are symmetrically provided on the supporting seat 5 .

[0022] Preferably, the block 601 is embedded in the slide groove 501 and can slide, the top of the supporting seat 5 is covered with absorbent cotton 502, and a plurality of through holes are opened on the tray 6. The absorbent cotton 502 is located below the tray 6. The through holes are provided on the tray 6 to prevent residual water droplets on the vegetables from falling on the tray 6. The water dripping from the vegetables will fall into the absorbent cotton 502 on the supporting seat 5 through the through holes for absorption, thereby preventing water droplets from the upper tray 6 from falling on the vegetables in the lower tray 6 and causing contamination.

[0023] In a specific embodiment: when a large amount of vegetables need to be spread out on the tray 6, the motor 3 is started, and the motor 3 drives the shaft 4 to rotate. Through the cooperation of the protruding rod 401 and the card slot 602, the shaft 4 will drive the tray 6 to do reciprocating motion left and right along the supporting seat 5, and the vegetables placed on the tray 6 will move with the tray 6, thereby driving the vegetables inside the tray 6 to slide left and right, so that the vegetables can be spread out as a whole when the vegetables are pre-cooled. There is no need for the staff to manually spread the vegetables out in batches, which is more efficient. At the same time, it can speed up the shaking off of the moisture on the surface of the vegetables, further improving the overall pre-cooling efficiency of the vegetables.

[0024] Working principle: When in use, the staff opens the box door 2 by pulling the handle 201, and then places the vegetables into the tray 6. When a large amount of vegetables need to be spread out on the tray 6, the motor 3 is started, and the motor 3 drives the shaft 4 to rotate. Through the cooperation of the protruding rod 401 and the card slot 602, the shaft 4 will drive the tray 6 to make reciprocating motion left and right along the supporting seat 5, and the vegetables placed on the tray 6 will move with the tray 6, thereby driving the vegetables inside the tray 6 to slide left and right, so that the vegetables can be spread out as a whole when the vegetables are pre-cooled. There is no need for the staff to manually spread the vegetables in batches, which is more efficient and can speed up the shaking off of the moisture on the surface of the vegetables, further improving the overall pre-cooling efficiency of the vegetables. The setting of the observation window 202 is convenient for viewing the spreading of the vegetables on the tray 6. At the same time, the pre-cooling of the vegetables on the tray 6 can be viewed in real time through the observation window 202 when the vegetables are pre-cooled.

Claims

1. A precooling structure for vegetable processing, comprising a cabinet (1), a cabinet door (2) being hingedly connected to a side wall of the cabinet (1), characterized in that: A plurality of supporting seats (5) are equidistantly arranged in the chassis (1), a tray (6) is mounted on the supporting seats (5), a motor (3) is mounted on the top of the chassis (1), an output end of the motor (3) is connected to a shaft (4), a plurality of convex rods (401) are equidistantly arranged on the shaft (4), and the convex rods (401) are movably connected to the tray (6).

2. The precooling structure for vegetable processing according to claim 1, characterized in that: A handle (201) is provided on one side of the box door (2), and an observation window (202) is provided at the center of the box door (2).

3. The precooling structure for vegetable processing according to claim 1, characterized in that: The top of the shaft rod (4) is fixedly connected to the output end of the motor (3), and the bottom of the shaft rod (4) is rotatably mounted in the chassis (1) via a bearing.

4. The precooling structure for vegetable processing according to claim 1, characterized in that: The tray (6) has symmetrically disposed clamping blocks (601) on both sides, the tray (6) has a clamping slot (602) on the other side, the protruding rod (401) is embedded in the clamping slot (602), and the supporting seat (5) has symmetrically disposed sliding slots (501).

5. The precooling structure for vegetable processing according to claim 4, characterized in that: The block (601) is embedded in the slide groove (501) and can slide. The top of the support seat (5) is covered with absorbent cotton (502). The tray (6) is provided with a plurality of through holes. The absorbent cotton (502) is located below the tray (6).

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