Steamed stuffed bun wrapper pressing device for food production

Abstract

The utility model belongs to the technical field of food production, particularly relates to a steamed stuffed bun wrapper pressing device for food production, and aims to solve the problems of complicated pressing and irregular stacking of steamed stuffed bun wrappers in the background technology, and adopts the following scheme that the steamed stuffed bun wrapper pressing device comprises a pressing box, and the inner wall of the pressing box is rotationally connected with a pressing roller, a leveling roller and a guide roller respectively; and the outer wall of one end of the pressing roller is fixedly connected with a first servo motor. The first servo motor drives the pressing roller to rotate so that the leveling roller and the guide roller can be controlled to rotate at the same time, dough can be extruded and formed between the pressing roller and the leveling roller along the guide roller, the degree of mechanization is high, operation is easy, the consistency of the size and thickness of each piece of steamed stuffed bun wrapper is guaranteed, the quality and attractiveness of the steamed stuffed bun wrapper are improved, and the production efficiency is improved. The baffle is driven by the second servo motor to rotate circularly, the steamed stuffed bun wrappers can be sequentially stacked on the positioning plate, fixed-point placement of the steamed stuffed bun wrappers is achieved, the uniformity of placement of the steamed stuffed bun wrappers is improved, and the difficulty of subsequent steamed stuffed bun making is reduced.

Description

Technical Field

[0001] The utility model relates to the technical field of food production, in particular to a bun skin pressing device for food production. Background Art

[0002] Baozi, originally called mantou, also known as caged cake, is said to have been invented by Zhuge Liang. It was separated from steamed buns in the Qing Dynasty. It is a staple food with a strong sense of fullness, a traditional Chinese food, and an indispensable food in people's lives.

[0003] Before making buns, the dough needs to be pressed into bun skins, but the pressing process is troublesome. Traditional manual pressing requires cutting small pieces of dough and rolling the dough skins with a rolling pin. The operation is not only cumbersome, but also cannot ensure the uniform size and thickness of the bun skins.

[0004] In addition, the bun skins need to be stacked together after being rolled out, but manual stacking is difficult to ensure neatness. The crooked stacking will affect the uniformity of force when the bun skins are squeezed, thereby increasing the difficulty of subsequent bun making. Utility Model Content

[0005] In view of the deficiencies of the prior art, the utility model provides a bun skin pressing device for food production, which overcomes the deficiencies of the prior art and effectively solves the problem of cumbersome pressing and uneven stacking of bun skins.

[0006] In order to achieve the above purpose, the utility model adopts the following technical solutions:

[0007] A bun skin pressing device for food production, comprising a pressing box, wherein the inner wall of the pressing box is rotatably connected to a pressing roller, a leveling roller and a guide roller, and an outer wall at one end of the pressing roller is fixedly connected to a first servo motor, and the outer walls at the other ends of the pressing roller, the leveling roller and the guide roller are fixedly connected to a first gear, a second gear and a third gear respectively;

[0008] The bottom of the inner wall of the pressing box is fixedly connected to a conveyor, and the outer wall of one end of the conveyor is fixedly connected to a connecting plate, the bottom outer wall of the connecting plate is provided with a blanking port, and the top outer wall of the connecting plate is fixedly connected to a second servo motor, and the output shaft of the second servo motor is fixedly connected to a baffle.

[0009] Preferably, the first gear and the second gear, as well as the second gear and the third gear, are meshed with each other.

[0010] Preferably, a feed port is provided on the outer wall of one side of the pressing box, and a plate frame is fixedly connected to the inner wall of the feed port, and pulleys distributed at equal distances are rotatably connected to the inner wall of the plate frame.

[0011] Preferably, a base is fixedly connected to the outer wall of the supporting leg at the bottom of the pressing box.

[0012] Preferably, the outer wall of the base is fixedly connected to a slideway, and the inner wall of the slideway is slidably connected to a positioning plate.

[0013] Preferably, a handle is welded to the top outer wall of the positioning plate.

[0014] The beneficial effects of the utility model are:

[0015] 1. The food production bun skin pressing device of the present invention, under the interaction of the first gear, the second gear and the third gear, when the dough enters the pressing box, the first servo motor drives the pressing roller to rotate, which can control the rotation of the leveling roller and the guide roller at the same time, and the dough can be extruded and formed between the pressing roller and the leveling roller along the guide roller. The device has a high degree of mechanization and is easy to operate, which ensures the consistency of the size and thickness of each bun skin and improves the quality and aesthetics of the bun skin.

[0016] 2. The designed bun skin pressing device for food production, when the bun skin moves along the conveyor, will be flattened in the blanking port of the connecting plate and blocked by the baffle. The baffle is driven by the second servo motor to rotate in a cycle, and the bun skin can be stacked on the positioning plate in sequence, realizing the fixed-point placement of the bun skin, improving the neatness of the placement of the bun skin, and reducing the difficulty of subsequent bun making. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 This is a front view of the overall structure of a bun skin pressing device for food production proposed by the utility model;

[0018] Figure 2 This is a rear view of the overall structure of a bun skin pressing device for food production proposed by the utility model;

[0019] Figure 3 The utility model is a schematic diagram of the internal structure of a pressing box of a bun skin pressing device for food production.

[0020] In the figure: 1. pressing box; 2. pressing roller; 3. leveling roller; 4. guide roller; 5. first servo motor; 6. first gear; 7. second gear; 8. third gear; 9. conveyor; 10. connecting plate; 11. drop port; 12. second servo motor; 13. baffle; 14. plate rack; 15. pulley; 16. feed port; 17. base; 18. slideway; 19. positioning plate; 20. handle. DETAILED DESCRIPTION

[0021] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all of the embodiments.

[0022] Embodiment 1, refer to Figures 1 to 3 A bun skin pressing device for food production includes a pressing box 1, the inner wall of the pressing box 1 is rotatably connected with a pressing roller 2, a leveling roller 3 and a guide roller 4, and the outer wall of one end of the pressing roller 2 is fixedly connected with a first servo motor 5, and the outer walls of the other ends of the pressing roller 2, the leveling roller 3 and the guide roller 4 are fixedly connected with a first gear 6, a second gear 7 and a third gear 8.

[0023] In this embodiment, under the interaction of the first gear 6, the second gear 7 and the third gear 8, when the dough enters the pressing box 1, the first servo motor 5 drives the pressing roller 2 to rotate, which can control the rotation of the leveling roller 3 and the guide roller 4 at the same time. The dough can be extruded and formed between the pressing roller 2 and the leveling roller 3 along the guide roller 4. It has a high degree of mechanization and is easy to operate, which ensures the consistency of the size and thickness of each bun skin and improves the quality and aesthetics of the bun skin.

[0024] Example 2, refer to Figure 1 A device for pressing bun skins for food production, a conveyor 9 is fixedly connected to the bottom of the inner wall of a pressing box 1, and a connecting plate 10 is fixedly connected to the outer wall of one end of the conveyor 9, a feeding port 11 is provided on the outer wall at the bottom of the connecting plate 10, and a second servo motor 12 is fixedly connected to the outer wall at the top of the connecting plate 10, and a baffle 13 is fixedly connected to the output shaft of the second servo motor 12.

[0025] In this embodiment, when the bun skins move along the conveyor 9, the bun skins will be laid flat in the blanking port 11 of the connecting plate 10 and blocked by the baffle 13. The baffle 13 is driven by the second servo motor 12 to rotate in a cycle, and the bun skins can be stacked on the positioning plate 19 in sequence, thereby realizing the fixed-point placement of the bun skins, improving the neatness of the placement of the bun skins, and reducing the difficulty of subsequent bun wrapping.

[0026] Reference Figure 3 The first gear 6 and the second gear 7 as well as the second gear 7 and the third gear 8 are meshed with each other.

[0027] Reference Figures 2 to 3 A feed port 16 is provided on the outer wall of one side of the pressing box 1, and a plate frame 14 is fixedly connected to the inner wall of the feed port 16, and pulleys 15 equidistantly distributed are rotatably connected to the inner wall of the plate frame 14.

[0028] Reference Figure 2 A base 17 is fixedly connected to the outer wall of the supporting leg at the bottom of the pressing box 1, a slide 18 is fixedly connected to the outer wall of the base 17, and a positioning plate 19 is slidably connected to the inner wall of the slide 18, and a handle 20 is welded to the outer wall of the top of the positioning plate 19.

[0029] Working principle: first, the kneaded dough is cut into several pieces, and then the dough is placed on the plate frame 14, and the dough is driven into the pressing box 1 by the sliding of the pulley 15. Under the interaction of the first gear 6, the second gear 7 and the third gear 8, the pressing roller 2 is driven to rotate by the first servo motor 5, and the rotation of the leveling roller 3 and the guide roller 4 can be controlled at the same time. The dough can be extruded and formed between the pressing roller 2 and the leveling roller 3 along the guide roller 4, and the formed bun skin will fall onto the conveyor 9;

[0030] When the bun skins move along the conveyor 9, the bun skins will be laid flat in the blanking port 11 of the connecting plate 10 and blocked by the baffle 13. The baffle 13 is driven by the second servo motor 12 to rotate in a cycle, and the bun skins can be stacked on the positioning plate 19 in sequence. Pulling the handle 20 makes the positioning plate 19 slide along the inner wall of the slide 18, so that the bun skins can be switched back and forth to take out the bun skins.

[0031] The above description is only a preferred specific implementation manner of the present invention, but the protection scope of the present invention is not limited thereto. Any technician familiar with the technical field can make equivalent replacements or changes within the technical scope disclosed by the present invention according to the technical scheme and the utility model concept of the present invention, which should be covered by the protection scope of the present invention.

Claims

1. A bun wrapper pressing device for food production, comprising a pressing box (1), characterized in that: The inner wall of the pressing box (1) is rotatably connected to a pressing roller (2), a leveling roller (3) and a guide roller (4), and the outer wall of one end of the pressing roller (2) is fixedly connected to a first servo motor (5), and the outer walls of the other ends of the pressing roller (2), the leveling roller (3) and the guide roller (4) are fixedly connected to a first gear (6), a second gear (7) and a third gear (8); The bottom of the inner wall of the pressing box (1) is fixedly connected to a conveyor (9), and the outer wall of one end of the conveyor (9) is fixedly connected to a connecting plate (10), the bottom outer wall of the connecting plate (10) is provided with a material drop opening (11), and the top outer wall of the connecting plate (10) is fixedly connected to a second servo motor (12), and the output shaft of the second servo motor (12) is fixedly connected to a baffle (13).

2. A bun wrapper pressing device for food production according to claim 1, characterized in that: The first gear (6) and the second gear (7) as well as the second gear (7) and the third gear (8) are meshed with each other.

3. The device for pressing bun wrappers for food production according to claim 1, characterized in that: A feed port (16) is provided on the outer wall of one side of the pressing box (1), and a plate frame (14) is fixedly connected to the inner wall of the feed port (16), and pulleys (15) distributed at equal distances are rotatably connected to the inner wall of the plate frame (14).

4. The device for pressing bun wrappers for food production according to claim 1, characterized in that: A base (17) is fixedly connected to the outer wall of the supporting leg at the bottom of the pressing box (1).

5. The device for pressing bun wrappers for food production according to claim 4, characterized in that: The outer wall of the base (17) is fixedly connected to a slideway (18), and the inner wall of the slideway (18) is slidably connected to a positioning plate (19).

6. The device for pressing bun wrappers for food production according to claim 5, characterized in that: A handle (20) is welded to the outer wall of the top of the positioning plate (19).

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