Special sugar infusion equipment for preserved fruit processing

Abstract

The utility model discloses a special sugar infusion device for preserved fruit processing, which comprises a heating base, a top cover shell, a bottom shell, a telescopic component, a middle shell and a cylindrical grate, the bottom shell is arranged on the inner side of the heating base, the top cover shell is fixedly connected with the action end of the telescopic component, the middle shell is positioned between the bottom shell and the top cover shell, and the telescopic component is fixedly connected with the middle shell. The cylindrical grate is located on the inner side of the middle-layer shell, a first hanging rod is fixedly connected to the top of the cylindrical grate, a second hanging rod is fixedly connected to the bottom of the top cover shell, and the top end of the first hanging rod is fixedly connected with the bottom end of the second hanging rod through a locking rod assembly. By additionally arranging the middle-layer shell and the cylindrical grate and adopting the liftable top cover shell, the preserved green plums are carried by the cylindrical grate to move downwards together with the top cover shell, so that the preserved green plums are soaked in pulp for vacuum sugar soaking, and after a sugar soaking process is completed, the cylindrical grate is lifted by the top cover shell and the preserved green plums are soaked in the middle-layer shell, so that the preserved green plums are soaked in the middle-layer shell; and after redundant residual pulp is drained, quickly taking out the preserved green plums.

Description

Technical Field

[0001] The utility model relates to the technical field of deep processing of green plum preserved fruits, in particular to special equipment for infiltrating sugar for preserved fruit processing. Background Art

[0002] Plum cake is a common green plum preserve product, which is popular among consumers due to its high moisture content and good taste. Sugar infiltration is an important process in the deep processing of green plum preserves, which directly determines the flavor and taste of green plum preserves. The vacuum sugar infiltration method can quickly infiltrate high-concentration sugar solution into the flesh, achieving the purpose of rapid sugar infiltration and flavor. The preserved fruits are plump, good in appearance, and do not lose sugar.

[0003] Traditional sugar infiltration equipment generally pours green plum preserved fruits directly into a sealed can, and then uses a net to salvage them. The operation process is relatively cumbersome and the sanitary conditions are uncontrollable. Therefore, the utility model provides a special sugar infiltration equipment for preserved fruit processing. Utility Model Content

[0004] In view of the above problems, the purpose of the utility model is to provide a special device for sugar infiltration for preserved fruit processing.

[0005] In order to achieve the above-mentioned purpose, the utility model adopts the following technical scheme: a special device for sugar infiltration for preserved fruit processing, comprising:

[0006] A heating base and a top cover shell, wherein a bottom shell is fixedly arranged on the inner side of the heating base, and a negative pressure device is connected to the top cover shell;

[0007] The telescopic assembly, the top cover shell is fixedly connected to the action end of the telescopic assembly, and the top cover shell is located above the bottom shell;

[0008] A middle shell, wherein the middle shell is located between the bottom shell and the top cover shell;

[0009] A cylindrical grate, wherein the cylindrical grate is located on the inner side of the middle shell, and a fastening screw for fixing the cylindrical grate and the middle shell is provided on the side of the middle shell;

[0010] The top of the cylindrical grate is fixedly connected with a first suspension rod, the bottom of the top cover shell is fixedly connected with a second suspension rod, and the top end of the first suspension rod and the bottom end of the second suspension rod are fixedly connected via a locking rod assembly.

[0011] Furthermore, the negative pressure equipment includes: a negative pressure component and an air pipe, the air inlet of the negative pressure component is connected to one end of the air pipe, and the other end of the air pipe is fixedly connected to the top cover shell.

[0012] Furthermore, the telescopic assembly includes: a suspension, a main frame of the suspension is fixedly connected to the heating base, a telescopic member is fixedly installed on the cantilever of the suspension, and the bottom telescopic end of the telescopic member is fixedly connected to the top cover shell.

[0013] Furthermore, a handle is fixedly connected to the outer side surface of the middle shell.

[0014] Furthermore, the locking rod assembly includes: a first clamping member and a second rod member, and the first clamping member and the second rod member are fixed by a bolt assembly.

[0015] Furthermore, a slurry injection port is provided on the side of the bottom shell.

[0016] Furthermore, a support frame is fixedly connected to the inner bottom of the bottom shell.

[0017] Furthermore, the cylindrical grate comprises: a cylindrical side wall and a circular mesh drag plate fixedly connected to the bottom end of the cylindrical side wall.

[0018] Compared with the prior art, the utility model has the following beneficial effects:

[0019] By adding a middle shell and a cylindrical grate structure and adopting a liftable top cover shell, the cylindrical grate is used to hold the green plum preserves and is installed between the bottom shell and the top cover shell together with the middle shell, and the first suspension rod is fixedly connected with the second suspension rod by a locking rod assembly; when the fastening screws are loosened, the cylindrical grate carries the green plum preserves and moves downward together with the top cover shell, so that the green plum preserves are immersed in the slurry to carry out a vacuum sugar dipping process; after the sugar dipping process is completed, the cylindrical grate and the green plum preserves are also lifted up by the top cover shell to rise into the middle shell, and after draining the excess residual slurry, the bolt assembly is disassembled, and the fastening screws are tightened to fix the middle shell and the cylindrical grate, so that the green plum preserves can be quickly taken out from the cylindrical grate. This method is simple to operate, and the hygiene is controllable, and it is worthy of popularization and application. BRIEF DESCRIPTION OF THE DRAWINGS

[0020] Figure 1 It is a three-dimensional view of the utility model;

[0021] Figure 2 It is a front view of the utility model;

[0022] Figure 3 It is a top view of the utility model;

[0023] Figure 4 for Figure 3 Section view of the section line at BB;

[0024] Figure 5 for Figure 4 A partial enlarged view of point A in the middle.

[0025] Legend:

[0026] 1. Heating base; 2. Middle shell; 3. Top cover shell; 4. Bottom shell; 5. Slurry injection port; 6. Suspension; 7. Telescopic member; 8. Negative pressure assembly; 9. Air pipe; 10. Support frame; 11. Cylindrical grate; 12. Fastening screws; 13. Handle; 14. First suspension rod; 15. Second suspension rod; 16. Lock rod assembly; 161. First clamp; 162. Second rod; 163. Bolt assembly. DETAILED DESCRIPTION

[0027] The technical solution of the embodiment of the utility model is described in detail below with reference to the accompanying drawings.

[0028] Reference Figure 1-Figure 5 The special equipment for sugar infiltration for preserved fruit processing of this embodiment includes a heating base 1, a top cover shell 3, a bottom shell 4, a telescopic component, a middle shell 2 and a cylindrical grate 11.

[0029] A bottom shell 4 is fixedly arranged on the inner side of the heating base 1, and the bottom shell 4 is used to hold syrup. The heating base 1 can heat the syrup in the bottom shell 4. A negative pressure device is connected to the top cover shell 3. When the negative pressure device forms a seal among the top cover shell 3, the middle shell 2, and the bottom shell 4, the inner cavity of the top cover shell 3, the middle shell 2, and the bottom shell 4 is in a vacuum negative pressure state, which can quickly penetrate high-concentration sugar solution into the pulp, so as to achieve the purpose of rapid infiltration of sugar and flavor, so that the prepared fruits are plump, good in appearance, and will not fall out of sugar. The top cover shell 3 is fixedly connected to the action end of the telescopic assembly, and the top cover shell 3 is located above the bottom shell 4. The telescopic assembly controls the top cover shell 3 to move up and down to complete the purpose of opening / closing the cover; the middle shell 2 is located between the bottom shell 4 and the top cover shell 3, the cylindrical grate 11 is located on the inner side of the middle shell 2, and the side of the middle shell 2 is provided with a fastening screw 12 for fixing the cylindrical grate 11 and the middle shell 2. When the fastening screw 12 is tightened, the inner end of the fastening screw 12 abuts against the outer side of the cylindrical grate 11, so that the cylindrical grate 11 and the middle shell 2 are fixed together; when the fastening screw 12 is loosened, the cylindrical grate 11 can slide up and down; the top of the cylindrical grate 11 is fixedly connected to the first suspension rod 14, and the bottom of the top cover shell 3 is fixedly connected to the second suspension rod 15. The top end of the first suspension rod 14 and the bottom end of the second suspension rod 15 are fixedly connected through a locking rod assembly 16.

[0030] When in use, the middle shell 2 and the cylindrical grate 11 are fixed together by means of the fastening screws 12, the preserved green plums are placed in the cylindrical grate 11, and then the middle shell 2 is manually clamped on the bottom shell 4 (the top cover shell 3 is in a raised state), and the locking rod assembly 16 is installed, and the top end of the first suspension rod 14 and the bottom end of the second suspension rod 15 are fixedly connected through the locking rod assembly 16; the fastening screws 12 are loosened, and at this time the cylindrical grate 11 is only subjected to the pulling force of the first suspension rod 14 and the second suspension rod 15, and the telescopic assembly controls the top The cover shell 3 moves downward, completing the pressing of the top cover shell 3, so that the top cover shell 3, the middle shell 2, and the bottom shell 4 form a sealing structure. When the cover shell 3 moves downward, it drives the second suspension rod 15 and the first suspension rod 14 to move downward, and the cylindrical grate 11 is immersed in the syrup downward, so that the green plum preserves inside the cylindrical grate 11 are immersed in the syrup, and the negative pressure equipment works, so that the inner cavity of the top cover shell 3, the middle shell 2, and the bottom shell 4 is in a negative pressure state, and the heating base 1 heats the syrup for vacuum sugar dipping.

[0031] After the sugar infiltration process is completed, the telescopic assembly controls the top cover shell 3 to move upward, and the top cover shell 3 pulls the second suspension rod 15 and the first suspension rod 14 to move upward, pulling the cylindrical grate 11 upward to the inner side of the middle shell 2, and then tightening the fixing screws 12 and the bolt assembly 16 to disassemble, so that the green plum preserves can be quickly taken out. This method is simple to operate and the hygiene is controllable, and it is worthy of promotion and application.

[0032] In one embodiment, the negative pressure device includes: a negative pressure component 8, an air pipe 9, the air inlet of the negative pressure component 8 is connected to one end of the air pipe 9, and the other end of the air pipe 9 is fixedly connected to the top cover shell 3. The negative pressure component 8 is a vacuum pump, a vacuum exhauster, etc. When the negative pressure component 8 is working, air is extracted from the air pipe 9 to vacuumize a sealed structure formed by the top cover shell 3, the middle shell 2, and the bottom shell 4.

[0033] In one embodiment, the telescopic assembly includes: a suspension 6, a main frame of the suspension 6 is fixedly connected to the heating base 1, a telescopic member 7 is fixedly installed on the cantilever of the suspension 6, and the bottom telescopic end of the telescopic member 7 is fixedly connected to the top cover shell 3. The second suspension rod 15, the first suspension rod 14 and the locking rod assembly 16 are generally arranged in more than three groups, which are distributed in an annular shape so that the cylindrical grate 11 can be evenly stressed.

[0034] In one embodiment, a handle 13 is fixedly connected to the outer side of the middle shell 2 , and an operator uses the handle to transfer the middle shell 2 .

[0035] In one embodiment, the locking rod assembly 16 includes: a first clamping member 161 and a second rod 162, and the first clamping member 161 and the second rod 162 are fixed by a bolt assembly 163. Specifically, the bolt assembly 163 includes a screw rod and a nut, one end of the screw rod is fixedly connected to the inner side of the first clamping member 161, and the other end of the screw rod passes through the second rod 162 and is threadedly mounted with the nut.

[0036] In one embodiment, a slurry injection port 5 is provided on the side of the bottom shell 4 for injecting syrup into the bottom shell 4 .

[0037] In one embodiment, a support frame 10 is fixedly connected to the inner bottom of the bottom shell 4 , and the support frame 10 is used to support the cylindrical grate 11 so that the bottom end of the cylindrical grate 11 is suspended in the air to ensure that the slurry can be immersed in the cylindrical grate 11 .

[0038] In one embodiment, the cylindrical grate 11 comprises: a cylindrical side wall and a circular mesh drag plate fixedly connected to the bottom end of the cylindrical side wall, and the cylindrical side wall and the circular mesh drag plate are both made of food-grade stainless steel.

[0039] The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention. Although the present invention has been described in detail with reference to the aforementioned embodiments, it is still possible for those skilled in the art to modify the technical solutions described in the aforementioned embodiments or to replace some of the technical features therein with equivalents. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principles of the present invention shall be included in the protection scope of the present invention.

Claims

1. A special device for sugar infiltration for preserved fruit processing, comprising a heating base (1) and a top cover shell (3), wherein a bottom shell (4) is fixedly arranged on the inner side of the heating base (1), and a negative pressure device is connected to the top cover shell (3), characterized in that: Also includes: A telescopic assembly, wherein the top cover shell (3) is fixedly connected to an action end of the telescopic assembly, and the top cover shell (3) is located above the bottom shell (4); A middle shell (2), wherein the middle shell (2) is located between the bottom shell (4) and the top cover shell (3); A cylindrical grate (11), wherein the cylindrical grate (11) is located on the inner side of the middle shell (2), and a fastening screw (12) for fixing the cylindrical grate (11) and the middle shell (2) is provided on the side of the middle shell (2); The top of the cylindrical grate (11) is fixedly connected to a first suspension rod (14), the bottom of the top cover shell (3) is fixedly connected to a second suspension rod (15), and the top end of the first suspension rod (14) and the bottom end of the second suspension rod (15) are fixedly connected via a locking rod assembly (16).

2. The special equipment for sugar infiltration for preserved fruit processing according to claim 1, characterized in that: The negative pressure device comprises: a negative pressure component (8) and an air pipe (9), wherein an air inlet of the negative pressure component (8) is connected to one end of the air pipe (9), and the other end of the air pipe (9) is fixedly connected to the top cover shell (3).

3. The special equipment for sugar infiltration for preserved fruit processing according to claim 2, characterized in that: The telescopic assembly comprises: a suspension (6), a main frame of the suspension (6) being fixedly connected to the heating base (1), a telescopic member (7) being fixedly mounted on the cantilever of the suspension (6), and a bottom telescopic end of the telescopic member (7) being fixedly connected to the top cover shell (3).

4. The special equipment for sugar infiltration for preserved fruit processing according to claim 3, characterized in that: A handle (13) is fixedly connected to the outer side surface of the middle shell (2).

5. The special equipment for sugar infiltration for preserved fruit processing according to claim 4, characterized in that: The locking rod assembly (16) comprises a first clamping member (161) and a second rod member (162); the first clamping member (161) and the second rod member (162) are fixed via a bolt assembly (163).

6. The special equipment for sugar infiltration for preserved fruit processing according to claim 1, characterized in that: A slurry injection port (5) is provided on the side of the bottom shell (4).

7. The special equipment for sugar infiltration for preserved fruit processing according to claim 1, characterized in that: The inner bottom of the bottom shell (4) is fixedly connected to a support frame (10).

8. The special equipment for sugar infiltration for preserved fruit processing according to claim 1, characterized in that: The cylindrical grate (11) comprises: a cylindrical side wall and a circular mesh drag plate fixedly connected to the bottom end of the cylindrical side wall.

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