Vermicelli pulp low-temperature gelatinization device

Abstract

The utility model discloses a vermicelli slurry low-temperature gelatinization device which comprises a gelatinization box, a gelatinization cavity in the gelatinization box is fixedly provided with a curing box, the gelatinization cavity is internally provided with a mixing assembly and a heating assembly, the mixing assembly is movably installed on the outer side of the curing box and used for stirring and mixing the temperature of cured water in the gelatinization cavity, and the heating assembly is installed on the outer side of the curing box. And the heating assembly is fixedly mounted on the box wall of the gelatinization box and is used for heating the temperature of the cured water in the gelatinization cavity. A mixing assembly is arranged in a gelatinization cavity in the gelatinization box, so that the mixing assembly stirs the water liquid filled in the gelatinization cavity, a heating plate on a heating assembly heats the water liquid in the gelatinization box, the mixing assembly mixes the heated water liquid, and the water liquid in the gelatinization box is kept at a constant temperature; the vermicelli paste in the curing box is gelatinized at low temperature, the situation that the gelatinization temperature is too low and the vermicelli paste is not gelatinized completely and the temperature is too high and the vermicelli paste is gelatinized excessively is prevented, and the quality and taste of vermicelli production are improved.

Description

Technical Field

[0001] The utility model relates to the technical field of vermicelli production, in particular to a low-temperature gelatinization device for vermicelli slurry. Background Art

[0002] In the production process of vermicelli, a large amount of sweet potato starch or potato starch is needed. These starches need to be placed in a mixing box for stirring before production and then enter the cooking machine for cooking. Cooking is the process of starch gelatinization. When the temperature of the sweet potato starch or potato starch in the vermicelli slurry is too low, the starch granules will not absorb water completely, affecting the taste of the vermicelli. When the temperature is too high, the starch granules will be over-gelatinized, affecting the transparency and taste of the vermicelli. Utility Model Content

[0003] In view of the above-mentioned defects or shortcomings in the prior art, it is desired to provide a low-temperature gelatinization device for vermicelli slurry, which is used to solve the technical problem of maintaining the existing vermicelli slurry in a low-temperature gelatinization state during the maturation process, preventing the vermicelli slurry from being incompletely gelatinized due to the temperature being too low, and the vermicelli slurry from being overly gelatinized due to the temperature being too high, thereby affecting the taste of the vermicelli production.

[0004] According to the technical solution provided in the embodiment of the present application, a low-temperature gelatinization device for vermicelli slurry includes a gelatinization box, a gelatinization chamber inside the gelatinization box is fixedly installed with a maturation box, and a mixing component and a heating component are installed in the gelatinization chamber, the mixing component is movably installed on the outside of the maturation box for stirring and mixing the maturation water temperature in the gelatinization chamber, and the heating component is fixedly installed on the box wall of the gelatinization box for heating the maturation water temperature in the gelatinization chamber;

[0005] The mixing assembly includes a rotating driving member, a driving gear, a driven gear, two connecting plates, and a plurality of mixing plates. The two connecting plates are movably installed on the outside of the maturation box, and the driving gear is arranged between the two connecting plates, and the plurality of mixing plates are evenly and fixedly installed between the driven gear and the two connecting plates at intervals, and the driven gear is meshed and connected with the driving gear, and the driving gear is fixedly connected with the output end of the rotating driving member, so that the rotating driving member drives the plurality of mixing plates to rotate, so as to stir and mix the maturation water temperature in the gelatinization chamber.

[0006] Furthermore, the heating assembly includes a plurality of heating plates and a heating controller, wherein the plurality of heating plates are installed in parallel and fixedly spaced relation on the wall of the gelatinization box, and each of the heating plates is electrically connected to the heating controller so that the heating controller controls the heating of the plurality of heating plates.

[0007] Furthermore, two drainage pipes are fixedly installed on the top of the maturation box. The two drainage pipes are arranged in parallel and at intervals, and the other ends of the two drainage pipes are fixedly connected to the water tank.

[0008] Furthermore, corresponding liquid inlet pipes are installed on the two liquid inlets arranged at the bottom of the maturation box, and the other ends of the two liquid inlet pipes are fixedly connected to the liquid outlet of the water tank, so that the water in the water tank enters the gelatinization box from the liquid inlet pipes.

[0009] Furthermore, corresponding valves are installed on the two liquid discharge pipes and the two liquid inlet pipes.

[0010] Furthermore, a collecting chamber and a water storage chamber are provided in the water tank, the collecting chamber is fixedly connected to the two liquid discharge pipes, and the water storage chamber is fixedly connected to the two liquid inlet pipes.

[0011] In summary, the beneficial effects of the present application are as follows: by arranging a gelatinization box outside the maturation box, and arranging a mixing component in the gelatinization cavity on the gelatinization box, so that the mixing component stirs the water filled in the gelatinization cavity, so that the heating plate on the heating component heats the water in the gelatinization box, so that the mixing component mixes the heated water, so that the water in the gelatinization box maintains a constant temperature, so that the vermicelli slurry in the maturation box is gelatinized at low temperature, preventing the gelatinization temperature from being too low and the vermicelli slurry from being incompletely gelatinized, and the temperature from being too high and the vermicelli slurry from being over-gelatinized, thereby improving the quality and taste of vermicelli production. BRIEF DESCRIPTION OF THE DRAWINGS

[0012] Other features, objects and advantages of the present application will become more apparent by reading the detailed description of non-limiting embodiments made with reference to the following drawings:

[0013] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0014] Figure 2 This is a schematic diagram of the cross-sectional structure of the utility model;

[0015] Figure 3 This is a cross-sectional front view structural schematic diagram of the utility model;

[0016] Figure 4 This is a schematic diagram of the vertical section structure of the utility model;

[0017] Figure 5 It is a schematic diagram of the vertically cut side sectional structure of the utility model.

[0018] Numbers in the figure: gelatinization box-100, gelatinization chamber-110, maturation box-200, mixing component-300, rotating driving member-310, driving gear-320, driven gear-330, connecting plate-340, mixing plate-350, heating component-400, heating plate-410, heating controller-420, drain pipe-500, valve-510, liquid inlet pipe-600, water tank-700, collecting chamber-710, water storage chamber-720. DETAILED DESCRIPTION

[0019] The present application is further described in detail below in conjunction with the accompanying drawings and embodiments. It is to be understood that the specific embodiments described herein are only used to explain the relevant utility model, rather than to limit the utility model. It is also necessary to explain that, for ease of description, only the parts related to the utility model are shown in the accompanying drawings.

[0020] It should be noted that, in the absence of conflict, the embodiments and features in the embodiments of the present application can be combined with each other. The present application will be described in detail below with reference to the accompanying drawings and in combination with the embodiments.

[0021] A low-temperature gelatinization device for vermicelli slurry, the structure of which is as follows Figure 1-Figure 5 As shown, it includes a gelatinization box 100, in which a gelatinization chamber 110 is fixedly installed with a maturation box 200 for maturation of vermicelli slurry, and a mixing component 300 and a heating component 400 are installed in the gelatinization chamber 110, the mixing component 300 is movably installed on the outside of the maturation box 200 for stirring and mixing the maturation water temperature in the gelatinization chamber 110, and the heating component 400 is fixedly installed on the box wall of the gelatinization box 100, and is used to heat the maturation water temperature in the gelatinization chamber 110, so as to keep the water in the gelatinization chamber 110 at a constant temperature, to prevent the water temperature from being too low, resulting in uneven maturation of the vermicelli slurry in the maturation box 200, and the water temperature from being too high, resulting in excessive gelatinization of the vermicelli slurry in the maturation box 200, affecting the gelatinization quality of the vermicelli slurry; the mixing component 300, which includes a rotating drive member 310, an active gear 32 0, a driven gear 330, two connecting plates 340, and a plurality of mixing plates 350, the two connecting plates 340 are movably installed on the outside of the maturation box 200, and the driving gear 320 is arranged between the two connecting plates 340, and a plurality of mixing plates 350 are evenly and fixedly installed between the driven gear 330 and the two connecting plates 340 at intervals, and the driven gear 330 is meshed and connected with the driving gear 320, and the driving gear 320 is fixedly connected to the output end of the rotating driving member 310, so that the rotating driving member 310 drives the fixedly connected driving gear 320 to rotate, thereby driving the driven gear 330 meshed and connected with the driving gear 320 to rotate, so that the plurality of mixing plates 350 fixedly installed on both sides of the driven gear 330 rotate, and the maturation water temperature in the gelatinization chamber 110 is stirred and mixed.

[0022] During the low-temperature maturation of the vermicelli slurry by the gelatinization device, the stirred and homogenized vermicelli slurry enters the maturation box 200 through the feeding pipe, and the gelatinization box 100 is arranged outside the maturation box 200, and the mixing assembly 300 is arranged along the outside of the maturation box 200 in the gelatinization chamber 110, so that the rotating driving member 310 on the mixing assembly 300 drives the driving gear 320 to rotate, so that the driven gear 330 meshing with the driving gear 320 rotates, so that the plurality of mixing plates 350 fixedly mounted on both sides of the driven gear 330 rotate along the gelatinization chamber 110, and the water heated by the heating assembly 400 in the gelatinization chamber 110 is mixed, so that the water inside the gelatinization chamber 110 always maintains a constant temperature, and prevents If the temperature of the water-stop liquid is too low, the vermicelli slurry in the maturation box 200 is not evenly maturated, while if the temperature of the water liquid is too high, the vermicelli slurry in the maturation box 200 is over-gelatinized. A water tank 700 is also provided on the side of the maturation box 200. The water storage chamber 720 at the bottom of the water tank 700 is connected to the bottom of the gelatinization chamber 110 through the liquid inlet pipe 600, and the collection chamber 710 at the top of the water tank 700 is connected to the top of the gelatinization chamber 110 through the liquid outlet pipe, so that the valves 510 on the liquid inlet pipe 600 and the liquid outlet pipe can be opened and closed in time under the control of the controller, the water in the gelatinization chamber 110 can be added and discharged, the temperature of the water in the gelatinization box 100 can be adjusted, and the maturation quality of the vermicelli slurry in the maturation box 200 can be improved.

[0023] As a preferred embodiment, please refer to Figure 2 and Figure 3 The heating assembly 400 includes a plurality of heating plates 410 and a heating controller 420. The plurality of heating plates 410 are fixedly installed on the wall of the gelatinization box 100 in parallel and at intervals, and each heating plate 410 is electrically connected to the heating controller 420, so that the heating controller 420 controls the plurality of heating plates 410 to heat the water in the gelatinization chamber 110.

[0024] As a preferred embodiment, please refer to Figure 1 and Figure 2 Two drainage pipes 500 are fixedly installed on the top of the maturation box 200. The two drainage pipes 500 are arranged in parallel and at intervals, and the other ends of the two drainage pipes 500 are fixedly connected to the top of the water tank 700. The drainage pipes 500 input the water discharged from the gelatinization chamber 110 into the collection chamber 710 at the upper part of the water tank 700 for collection.

[0025] As a preferred embodiment, please refer to Figure 2 and Figure 3The two liquid inlets at the bottom of the maturation box 200 are provided with corresponding liquid inlet pipes 600, and the other ends of the two liquid inlet pipes 600 are fixedly connected to the liquid outlet of the water tank 700, so that the water in the water tank 700 enters the gelatinization box 100 from the liquid inlet pipes 600, replenishes and cools the water in the gelatinization chamber 110, so that the water in the gelatinization box 100 always maintains a constant maturation temperature.

[0026] As a preferred embodiment, please refer to Figure 1 and Figure 2 Corresponding valves 510 are installed on the two drainage pipes 500 and the two inlet pipes 600. Each valve 510 controls the opening and closing of the corresponding drainage pipe 500 and the inlet pipe 600, so that the inlet pipe 600 can timely input the water in the water tank 700 into the gelatinization chamber 110, and the excess water after replenishment enters the water tank 700 from the drainage pipe 500 connected to the top of the gelatinization chamber 110 for collection, thereby preventing the waste of water resources.

[0027] As a preferred embodiment, please refer to Figure 3 A collecting chamber 710 and a water storage chamber 720 are provided in the water tank 700. The collecting chamber 710 is fixedly connected to the two drainage pipes 500 so that the excess water in the gelatinization chamber 110 enters the collecting chamber 710 from the two drainage pipes 500 for collection, and the water storage chamber 720 is fixedly connected to the two liquid inlet pipes 600 so that the water in the water storage chamber 720 can be replenished in time according to the temperature of the water in the gelatinization chamber 110, so that the water in the gelatinization chamber 110 can always maintain a constant temperature, thereby improving the gelatinization quality of the vermicelli slurry.

[0028] The working principle of the low-temperature gelatinization device for vermicelli slurry of the utility model is:

[0029] During the low-temperature maturation of the vermicelli slurry by the gelatinization device, the stirred and homogenized vermicelli slurry enters the maturation box 200 through the feed pipe, and a gelatinization box 100 is arranged outside the maturation box 200, and a plurality of heating plates 410 are installed on the box wall of the gelatinization box 100, so that the plurality of heating plates 410 heat the water in the gelatinization chamber 110 under the control of the heating controller 420, and at the same time, a mixing assembly 300 is arranged along the outside of the maturation box 200 in the gelatinization chamber 110, so that the rotating driving member 310 on the mixing assembly 300 drives the driving gear 320 to rotate, so that the driven gear 330 meshing with the driving gear 320 rotates, so that the plurality of mixing plates 350 fixedly installed on both sides of the driven gear 330 rotate along the gelatinization chamber 110, and heat the heating assembly 400 in the gelatinization chamber 110. The water liquid is mixed so that the water liquid inside the gelatinization chamber 110 always maintains a constant temperature, to prevent the water liquid temperature from being too low, resulting in uneven maturation of the vermicelli slurry in the maturation box 200, and the water liquid temperature from being too high, resulting in excessive gelatinization of the vermicelli slurry in the maturation box 200. A water tank 700 is also provided on the side of the maturation box 200. The water storage chamber 720 located at the bottom of the water tank 700 is connected with the bottom of the gelatinization chamber 110 through the liquid inlet pipe 600, and the collecting chamber 710 located at the upper part of the water tank 700 is connected with the top of the gelatinization chamber 110 through the liquid discharge pipe 500, so that the valves 510 on the liquid inlet pipe 600 and the liquid discharge pipe 500 are opened and closed in time under the control of the controller, the water liquid in the gelatinization chamber 110 is added and discharged, the water liquid temperature in the gelatinization box 100 is adjusted, and the maturation quality of the vermicelli slurry in the maturation box 200 is improved.

[0030] The beneficial effects of the low-temperature gelatinization device for vermicelli slurry of the utility model are:

[0031] 1. By arranging a gelatinization box 100 outside the maturation box 200, and arranging a mixing assembly 300 in the gelatinization cavity 110 on the gelatinization box 100, the mixing assembly 300 stirs the water filled in the gelatinization cavity 110, so that the heating plate 410 on the heating assembly 400 heats the water in the gelatinization box 100, so that the mixing assembly 300 mixes the heated water, so that the water in the gelatinization box 100 maintains a constant temperature, so that the vermicelli slurry in the maturation box 200 is gelatinized at low temperature, so as to prevent the vermicelli slurry from being not completely gelatinized due to the gelatinization temperature being too low, and the vermicelli slurry from being overly gelatinized due to the temperature being too high, thereby improving the quality and taste of vermicelli production;

[0032] Second, a water tank 700 with a collecting chamber 710 and a water storage chamber 720 is arranged on the outside of the gelatinization chamber 110, so that the water storage chamber 720 is connected with the bottom of the gelatinization chamber 110 through the liquid inlet pipe 600, and the collecting chamber 710 is connected with the top of the gelatinization chamber 110 through the liquid discharge pipe 500, so that the water tank 700 can replenish and cool the water in the maturation chamber in time, so that the water in the gelatinization box 100 always maintains a constant maturation temperature, thereby improving the maturation quality of the vermicelli slurry.

[0033] The above description is only an explanation of the preferred embodiments of the present application and the technical principles and other schemes used. At the same time, the scope of the utility model involved in the present application is not limited to the technical scheme formed by a specific combination of the above technical features, but also includes other technical schemes formed by any combination of the above technical features or their equivalent features without departing from the concept of the utility model. For example, the above features are replaced with the technical features with similar functions disclosed in the present application (but not limited to) to form a technical scheme.

Claims

1. A low-temperature gelatinization device for vermicelli slurry, characterized by: The invention comprises a gelatinization box (100), wherein a gelatinization chamber (110) inside the gelatinization box (100) is fixedly installed with a maturation box (200), and a mixing component (300) and a heating component (400) are installed in the gelatinization chamber (110), wherein the mixing component (300) is movably installed on the outside of the maturation box (200) for stirring and mixing the maturation water in the gelatinization chamber (110), and the heating component (400) is fixedly installed on the wall of the gelatinization box (100) for heating the maturation water in the gelatinization chamber (110); The mixing assembly (300) comprises a rotating driving member (310), a driving gear (320), a driven gear (330), two connecting plates (340), and a plurality of mixing plates (350), wherein the two connecting plates (340) are movably mounted on the outside of the maturation box (200), and the driving gear (320) is arranged between the two connecting plates (340), and the plurality of mixing plates (350) are evenly and fixedly installed between the driven gear (330) and the two connecting plates (340) at intervals, and the driven gear (330) is meshedly connected with the driving gear (320), and the driving gear (320) is fixedly connected with the output end of the rotating driving member (310), so that the rotating driving member (310) drives the plurality of mixing plates (350) to rotate, so as to stir and mix the maturation water in the gelatinization chamber (110).

2. The low-temperature gelatinization device for vermicelli slurry according to claim 1, characterized in that: The heating assembly (400) comprises a plurality of heating plates (410) and a heating controller (420). The plurality of heating plates (410) are installed on the wall of the gelatinization box (100) in parallel and fixedly spaced relation, and each of the heating plates (410) is electrically connected to the heating controller (420) so that the heating controller (420) controls the heating of the plurality of heating plates (410).

3. The low-temperature gelatinization device for vermicelli slurry according to claim 1, characterized in that: Two drainage pipes (500) are also fixedly installed on the top of the maturation box (200), the two drainage pipes (500) are arranged in parallel and at intervals, and the other ends of the two drainage pipes (500) are fixedly connected to the water tank (700).

4. The low-temperature gelatinization device for vermicelli slurry according to claim 1, characterized in that: Two liquid inlets arranged at the bottom of the maturation box (200) are provided with corresponding liquid inlet pipes (600), and the other ends of the two liquid inlet pipes (600) are fixedly connected to the liquid outlet of the water tank (700), so that the water in the water tank (700) enters the gelatinization box (100) through the liquid inlet pipes (600).

5. The low-temperature gelatinization device for vermicelli slurry according to claim 3, characterized in that: Corresponding valves (510) are installed on the two liquid discharge pipes (500) and the two liquid inlet pipes (600).

6. The low-temperature gelatinization device for vermicelli slurry according to claim 3, characterized in that: The water tank (700) is provided with a collecting chamber (710) and a water storage chamber (720); the collecting chamber (710) is fixedly connected to the two liquid discharge pipes (500), and the water storage chamber (720) is fixedly connected to the two liquid inlet pipes (600).

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