Quick-frozen dumpling wrapper pressing device

Abstract

The utility model discloses a quick-frozen dumpling wrapper pressing device which comprises a mounting frame and a pressing plate, and further comprises an anti-sticking assembly arranged on the mounting frame and used for preventing the pressing plate from being adhered to dumpling wrappers, and the anti-sticking assembly comprises a fixing plate fixedly connected to one side of the mounting frame. The side, close to the dumpling wrapper mold, of the fixing plate is connected with an anti-sticking box through two connecting plates, the anti-sticking box is filled with starch, a plurality of anti-sticking rollers are rotationally connected into the anti-sticking box, and the fixing plate is provided with a moving assembly used for conducting turning movement on the pressing plate. Through the arrangement of the anti-sticking component, a thin isolating layer is formed on the pressing plate by utilizing starch, and the isolating layer can reduce direct contact between dough and the pressing plate, so that the dough is prevented from being stuck on the pressing plate in the pressing process, and the quality and efficiency of pressing dumpling wrappers are further improved.

Description

Technical Field

[0001] The utility model relates to the technical field of dumpling making, in particular to a quick-frozen dumpling skin pressing device. Background Art

[0002] In order to improve the processing efficiency and consistency of size of quick-frozen dumplings, a pressing plate is usually used to automatically press the dumpling skin when making it. During the process of the pressing plate pressing the dough into shape, the dough has a certain viscosity, especially when pressed with force, which increases the adhesion between the pressing plate and the pressing plate, causing the pressing plate to stick to the pressed dumpling skin, thereby reducing the quality and efficiency of the dumpling skin pressing.

[0003] Therefore, a quick-frozen dumpling skin pressing device is urgently needed to solve the above problems. Utility Model Content

[0004] The utility model aims to provide a quick-frozen dumpling wrapper pressing device to solve the problem of easy adhesion between the dumpling wrapper and the pressing plate after pressing and forming proposed in the above background technology.

[0005] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a quick-frozen dumpling skin pressing device, comprising a mounting frame and a pressing plate, the mounting frame is provided with a conveyor belt, the conveyor belt is provided with a plurality of dumpling skin molds, the pressing plate is matched with the dumpling skin molds, and the mounting frame is provided with an anti-sticking component for preventing the pressing plate from sticking to the dumpling skin;

[0006] The anti-sticking component includes a fixed plate fixedly connected to one side of the mounting frame, the side of the fixed plate close to the dumpling skin mold is connected to an anti-sticking box through two connecting plates, the anti-sticking box is filled with starch, a plurality of anti-sticking rollers are rotatably connected in the anti-sticking box, and the fixed plate is provided with a moving component for changing the direction of the pressure plate.

[0007] A side of the anti-sticking box close to the moving direction of the conveyor belt is provided with an avoidance hole.

[0008] The movable component includes a first movable hole and a second movable hole opened in the fixed plate, the first movable hole and the second movable hole are arranged to communicate with each other at one end close to each other, the first movable hole is slidably connected with a movable plate, the end of the movable plate close to the anti-sticking box is connected to the pressure plate through a T-shaped plate, and the fixed plate is provided with a driving component for driving the movable plate.

[0009] The driving assembly includes two symmetrical mounting plates fixedly connected to a fixed plate away from a side of the anti-sticking box, a guide rod fixedly connected between the two opposite mounting plates, two guide rods slidably connected to the guide plates, a driving plate fixedly connected to the opposite side of the two guide plates, an inclined hole is provided on the driving plate, a driving rod is slidably connected to the inclined hole, one end of the driving rod is connected to the movable plate, and the fixed plate is provided with a pushing assembly for pushing the driving plate.

[0010] The inner walls opposite to the inclined hole have polished surfaces.

[0011] The pushing assembly includes a pushing plate fixedly connected to a side of a fixed plate away from the anti-sticking box, the pushing plate is slidably connected to a pushing rod, one end of the pushing rod is connected to a driving plate, a pushing rod motor is provided on the side of the pushing plate away from the driving plate, and an output end of the pushing rod motor is connected to the pushing rod.

[0012] Compared with the prior art, the beneficial effects of the utility model are:

[0013] The utility model provides an anti-sticking component, under the action of the moving component and the driving component, during the process of automatically pressing the dumpling wrappers, the pressing surface of the pressing plate automatically adheres to starch, so that a thin isolation layer is formed on the pressing plate by utilizing the starch. This isolation layer can reduce direct contact between the dough and the pressing plate, thereby preventing the dough from adhering to the pressing plate during the pressing process, and further improving the quality and efficiency of pressing the dumpling wrappers. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0015] Figure 2 This is a schematic diagram of the anti-sticking component structure of the utility model;

[0016] Figure 3 This is a schematic diagram of the structure of the drive assembly of the utility model;

[0017] Figure 4 It is a schematic diagram of the avoidance hole structure of the utility model.

[0018] In the figure: 101, mounting frame; 102, conveyor belt; 103, dumpling wrapper mold; 104, pressing plate; 201, fixing plate; 202, connecting plate; 203, anti-sticking box; 204, anti-sticking roller; 205, avoidance hole; 301, first moving hole; 302, second moving hole; 303, moving plate; 304, T-plate; 401, mounting plate; 402, guide rod; 403, guide plate; 404, driving plate; 405, inclined hole; 406, driving rod; 501, pushing plate; 502, pushing rod; 503, pushing rod motor. DETAILED DESCRIPTION

[0019] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0020] Example 1

[0021] See also Figure 1-Figure 4 The quick-frozen dumpling skin pressing device shown in the figure includes a mounting frame 101 and a pressing plate 104. The mounting frame 101 is provided with a conveyor belt 102. The conveyor belt 102 is provided with a plurality of dumpling skin molds 103. The pressing plate 104 is matched with the dumpling skin molds 103. The pressing plate 104 and the dumpling skin molds 103 are detachably provided. The mounting frame 101 is provided with an anti-sticking component for preventing the pressing plate 104 from sticking to the dumpling skin.

[0022] The anti-sticking component includes a fixed plate 201 fixedly connected to one side of the mounting frame 101, and a side of the fixed plate 201 close to the dumpling wrapper mold 103 is connected to an anti-sticking box 203 through two connecting plates 202. The anti-sticking box 203 is filled with starch, and a plurality of anti-sticking rollers 204 are rotatably connected in the anti-sticking box 203. The fixed plate 201 is provided with a moving component for changing the direction of the pressing plate 104;

[0023] It should be noted here that: through the setting of the anti-sticking component, under the action of the moving component and the driving component, in the process of automatically pressing the dumpling skin, the pressing surface of the pressing plate 104 automatically adheres to starch, so that a thin isolation layer is formed on the pressing plate 104 using starch. This isolation layer can reduce the direct contact between the dough and the pressing plate 104, thereby preventing the dough from sticking to the pressing plate 104 during the pressing process, further improving the quality and efficiency of the dumpling skin pressing.

[0024] It is worth noting that: both ends of the mounting frame 101 are connected to the quick-frozen dumpling production line, one end of which is connected to the dough making and unloading device, so as to facilitate the dumpling skin dough to fall into the dumpling skin mold 103, and the other end of which is connected to the dumpling seasoning and filling making and unloading device, so as to facilitate the dumpling filling to fall onto the dumpling skin. As a prior art, it will not be described in detail here;

[0025] It should be emphasized that a support plate is installed inside the conveyor belt 102 to ensure the rigidity of the pressing plate 104 when pressing the dough. At the same time, sprinkling starch on the bottom of the dumpling skin mold 103 also helps to prevent the dumpling skin from sticking to the dumpling skin mold 103.

[0026] See also Figure 4 , the anti-sticking box 203 shown in the figure is provided with an avoidance hole 205 on one side close to the moving direction of the conveyor belt 102;

[0027] It should be noted here that: by setting the avoidance hole 205, a moving space is provided for the pressing plate 104 to enter the anti-sticking box 203.

[0028] See also Figure 2 The moving assembly shown in the figure includes a first moving hole 301 and a second moving hole 302 opened on the fixed plate 201, and the first moving hole 301 and the second moving hole 302 are arranged close to each other. The first moving hole 301 is slidably connected with a moving plate 303, and the end of the moving plate 303 close to the anti-sticking box 203 is connected to the pressing plate 104 through a T-shaped plate 304. The fixed plate 201 is provided with a driving assembly for driving the moving plate 303;

[0029] It should be noted here that: through the setting of the moving component, it is convenient for the pressing plate 104 to move horizontally and vertically. During the horizontal movement, starch is adhered, and during the vertical movement, the dumpling skin is pressed.

[0030] See also Figure 3 The driving assembly shown in the figure includes mounting plates 401 that are fixedly connected to the fixed plate 201 and are symmetrically arranged on one side away from the anti-sticking box 203, a guide rod 402 is fixedly connected between the two opposite mounting plates 401, the two guide rods 402 are slidably connected to the guide plates 403, a driving plate 404 is fixedly connected to the opposite side of the two guide plates 403, the driving plate 404 is provided with an oblique hole 405, the oblique hole 405 is slidably connected to the driving rod 406, one end of the driving rod 406 is connected to the movable plate 303, and the fixed plate 201 is provided with a pushing assembly for pushing the driving plate 404;

[0031] It should be noted here that: by setting the driving assembly, it is convenient to push the moving plate 303 to move in accordance with the direction change of the first moving hole 301 and the second moving hole 302 .

[0032] See also Figure 3 , the inner wall opposite to the inclined hole 405 shown in the figure has a polished surface;

[0033] It should be noted here that: by providing the polished surface of the inner wall of the inclined hole 405, the friction force is reduced and the transmission efficiency of the driving rod 406 after being squeezed is improved.

[0034] Working principle: when pressing the dumpling wrapper, a certain amount of dough is first placed in the dumpling wrapper mold 103, and then the dumpling wrapper mold 103 is driven to move close to the pressing plate 104 under the conveying action of the conveyor belt 102. When the dumpling wrapper mold 103 moves to a specific position, the conveyor belt 102 stops rotating. At this time, under the action of the pushing component, the driving plate 404 is pushed to move. During the movement of the driving plate 404, when the driving rod 406 is located in the first moving hole 301, under the moving action of the driving plate 404 and the pushing action of the inclined hole 405, the moving plate 303 is driven to move horizontally, and the pressing plate 104 is further driven to move horizontally. During the horizontal movement of the pressing plate 104, it will abut against each anti-sticking roller 204, thereby driving the anti-sticking roller 204 to rotate. During the rotation of the anti-sticking roller 204, a large amount of starch will adhere to the surface, so that under the action of the tight rotation of the anti-sticking roller 204 and the pressing plate 104, starch will adhere to the pressing surface of the pressing plate 104.

[0035] As the driving plate 404 continues to move, when the driving rod 406 is aligned with the second moving hole 302, the interaction force of the inclined hole 405 and the guiding action of the second moving hole 302 will push the pressing plate 104 to move closer to the dumpling skin mold 103, so that during the continuous movement of the driving plate 404, the pressing plate 104 will be pushed to press the dough in the dumpling skin mold 103, thereby achieving the pressing of the dumpling skin, and because starch adheres to the pressing surface of the pressing plate 104, the starch forms a thin isolation layer on the pressing plate 104, this isolation layer can reduce the direct contact between the dough and the pressing plate 104, thereby preventing the dough from sticking to the pressing plate 104 during the pressing process, further improving the quality and efficiency of the dumpling skin pressing.

[0036] Example 2

[0037] See also Figure 3 , this embodiment further explains Example 1, the pushing assembly in the figure includes a pushing plate 501 fixedly connected to the side of the fixed plate 201 away from the anti-sticking box 203, the pushing plate 501 is slidably connected with a pushing rod 502, one end of the pushing rod 502 is connected to the driving plate 404, and a pushing rod motor 503 is provided on the side of the pushing plate 501 away from the driving plate 404, and the output end of the pushing rod motor 503 is connected to the pushing rod 502;

[0038] It should be noted here that: by setting the pushing component, the push rod motor 503 is used to push the driving plate 404 to move, thereby ensuring the automatic movement of the driving plate 404 and improving the movement accuracy of the driving plate 404.

[0039] It is obvious to those skilled in the art that the present invention is not limited to the details of the exemplary embodiments described above, and that the present invention can be implemented in other specific forms without departing from the spirit or essential features of the present invention. Therefore, the embodiments should be regarded as exemplary and non-restrictive from any point of view, and the scope of the present invention is defined by the appended claims rather than the above description, and it is intended that all changes falling within the meaning and scope of the equivalent elements of the claims be included in the present invention. Any reference numeral in a claim should not be regarded as limiting the claim to which it relates.

Claims

1. A quick-frozen dumpling skin pressing device, comprising: A mounting frame (101) and a pressing plate (104), wherein the mounting frame (101) is provided with a conveyor belt (102), the conveyor belt (102) is provided with a plurality of dumpling wrapper molds (103), and the pressing plate (104) is arranged to match the dumpling wrapper molds (103); It is characterized by further comprising: The mounting frame (101) is provided with an anti-sticking component for preventing the pressing plate (104) from sticking to the dumpling wrapper; The anti-sticking component comprises a fixed plate (201) fixedly connected to one side of the mounting frame (101); a side of the fixed plate (201) close to the dumpling wrapper mould (103) is connected to an anti-sticking box (203) via two connecting plates (202); the anti-sticking box (203) is filled with starch; a plurality of anti-sticking rollers (204) are rotatably connected to the anti-sticking box (203); and the fixed plate (201) is provided with a moving component for changing the direction of movement of the pressing plate (104).

2. The quick-frozen dumpling wrapping device according to claim 1, characterized in that: The anti-sticking box (203) is provided with an avoidance hole (205) on one side close to the moving direction of the conveyor belt (102).

3. The quick-frozen dumpling wrapping device according to claim 1, characterized in that: The moving component comprises a first moving hole (301) and a second moving hole (302) which are opened on the fixed plate (201); the first moving hole (301) and the second moving hole (302) are arranged to communicate with each other at the ends close to each other; the first moving hole (301) is slidably connected with a moving plate (303); the end of the moving plate (303) close to the anti-sticking box (203) is connected to the pressing plate (104) through a T-shaped plate (304); and the fixed plate (201) is provided with a driving component for driving the moving plate (303).

4. The quick-frozen dumpling wrapping device according to claim 3, characterized in that: The driving assembly comprises mounting plates (401) fixedly connected to a side of a fixed plate (201) away from the anti-sticking box (203) and symmetrically arranged in pairs, a guide rod (402) is fixedly connected between the two opposite mounting plates (401), the two guide rods (402) are slidably connected to the guide plates (403), a driving plate (404) is fixedly connected to the opposite side of the two guide plates (403), the driving plate (404) is provided with an inclined hole (405), the inclined hole (405) is slidably connected to a driving rod (406), one end of the driving rod (406) is connected to the movable plate (303), and the fixed plate (201) is provided with a pushing assembly for pushing the driving plate (404).

5. The quick-frozen dumpling wrapping device according to claim 4, characterized in that: The inner wall opposite to the inclined hole (405) has a polished surface.

6. The quick-frozen dumpling wrapping device according to claim 4, characterized in that: The pushing assembly comprises a pushing plate (501) fixedly connected to a side of a fixed plate (201) away from an anti-sticking box (203); the pushing plate (501) is slidably connected to a pushing rod (502); one end of the pushing rod (502) is connected to a driving plate (404); a pushing rod motor (503) is provided on a side of the pushing plate (501) away from the driving plate (404); an output end of the pushing rod motor (503) is connected to the pushing rod (502).

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