Efficient integrated steaming and frying electric food warmer

Abstract

The utility model discloses an efficient integrated steaming and frying electric food warmer which comprises a main machine, a warmer body, a sealing cover, a heating assembly and a fan assembly, the heating assembly and the fan assembly are arranged in the main machine, the warmer body is arranged in the middle of the main machine, and the warmer body is located above the heating assembly. A steam generation assembly used for converting liquid into gas is arranged in the main machine, an exhaust nozzle is arranged at the edge of the top of the main machine, a through groove is formed in the main machine, a drawing water tank is movably arranged in the through groove, one end of the steam generation assembly is connected with the drawing water tank, and the other end of the steam generation assembly is connected with the exhaust nozzle. The steam cooker has the beneficial effects that water is heated and converted into high-temperature steam through the steam generation assembly, and then the high-temperature steam is fed into the cooker body through the exhaust spray head, so that the working efficiency of food heating can be effectively improved through the design, and the problem that a user spends a large amount of electric power energy consumption to heat a water source to obtain the high-temperature steam is effectively solved.

Description

Technical Field

[0001] The utility model relates to the technical field of electric hot pots, in particular to a high-efficiency integrated steaming and frying electric hot pot. Background Art

[0002] An electric hot pot is a cooking utensil that can be used to cook, boil, fry, deep-fry, stir-fry, and other cooking methods. The use of pots has a long history and is an indispensable tool for Chinese cooking. With the continuous development of technology, people have begun to use electric pots in their daily lives. Electric pots are a type of pot that uses electricity as energy, such as electromagnetic cookers, electric hot pots, etc.

[0003] In the existing electric hot pot, the temperature and water volume required for the heating processes such as steaming, baking, stewing and shabu-shabu are generally different. When adding water, the existing pots are generally poured into the pot body from the opening of the pot body. Such a design is not convenient for accurately controlling the water volume, and the operation of adding water is time-consuming and laborious. It also takes a lot of time and energy to heat the water poured into the pot, thereby reducing the efficiency of food cooking and increasing energy consumption. Utility Model Content

[0004] In view of the above-mentioned defects, the purpose of the utility model is to provide a high-efficiency all-in-one steaming and frying electric hot pot which can quickly produce high-temperature steam, thereby quickly steaming, baking, stewing and frying food.

[0005] To achieve this purpose, the utility model adopts the following technical solutions:

[0006] A high-efficiency integrated steam-frying electric hot pot comprises a main unit, a pot body, a sealing cover, a heating component and a fan component, wherein the heating component and the fan component are arranged inside the main unit, the pot body is arranged in the middle of the main unit, and the pot body is located above the heating component, the sealing cover is arranged above the main unit and the pot body, a steam generating component for converting liquid into gas is arranged inside the main unit, an exhaust nozzle is arranged at the top edge of the main unit, the main unit is provided with a through groove, a pull-out water tank is movably arranged in the through groove, one end of the steam generating component is connected to the pull-out water tank, and the other end of the steam generating component is connected to the exhaust nozzle.

[0007] Preferably, in the above-mentioned high-efficiency integrated steam-frying electric hot pot, the steam generating component includes a water connecting pipe, an exhaust pipe, a heat exchanger and a water pump, one end of the water pump is connected to the pull-out water tank through the water connecting pipe, the other end of the water pump is connected to the receiving end of the heat exchanger, and the output end of the heat exchanger is connected to the exhaust nozzle through the exhaust pipe.

[0008] Preferably, in the above-mentioned high-efficiency integrated steam-frying electric hot pot, the output end of the exhaust nozzle faces the inner side of the pot body.

[0009] Preferably, in the above-mentioned high-efficiency integrated steam-frying electric hot pot, the exhaust nozzle includes an air jet portion and a connecting portion, the air jet portion is provided with an exhaust hole, the output end of the exhaust hole faces the inner side of the pot body, a through hole is opened at the top edge of the main unit, the connecting portion is detachably connected to the through hole, and the connecting portion is connected to the exhaust pipe.

[0010] Preferably, in the above-mentioned high-efficiency integrated steam-frying electric hot pot, the exhaust nozzle also includes a fixing screw, and the connecting part is installed with the through hole through the fixing screw.

[0011] Preferably, in the above-mentioned high-efficiency integrated steam-frying electric hot pot, a support frame bracket for holding up food is provided inside the pot body.

[0012] Preferably, in the above-mentioned high-efficiency integrated steam-frying electric hot pot, a limiting platform for lifting the support frame bracket is provided on the inner side of the pot body.

[0013] Preferably, in the above-mentioned high-efficiency integrated steam-frying electric hot pot, a control unit is arranged outside the main unit.

[0014] Beneficial effects of the utility model:

[0015] The pull-out water tank provided inside the main unit is connected to one end of the steam generating assembly, and the other end of the steam generating assembly is connected to the exhaust nozzle provided on the top of the main unit. This design allows the water stored in the pull-out water tank to be transported to the steam generating assembly, and the water is heated by the steam generating assembly and converted into high-temperature steam, which is then delivered into the pot body through the exhaust nozzle. This design improves work efficiency while saving energy, so that users do not have to spend a lot of time boiling water to obtain high-temperature steam for heating food. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 A cross-sectional view of one embodiment of the utility model;

[0017] Figure 2 An exploded view of one embodiment of the utility model;

[0018] Figure 3 An exploded view of another embodiment of the utility model

[0019] Figure 4 for Figure 1 A partial enlarged view of the AA in the middle;

[0020] Figure 5 for Figure 3 A partial enlarged view of the middle BB.

[0021] Among them: it includes: a main unit 11, a pot body 12, a sealing cover 13, a heating component 14, a fan component 15, a steam generating component 16, a pull-out water tank 17, an exhaust nozzle 18, a water connecting pipe 19, an exhaust pipe 20, a heat exchanger 21, an air jet part 22, a connecting part 23, an exhaust hole 24, a through hole 25, a support frame bracket 27, a limit platform 28, and a control unit 29. DETAILED DESCRIPTION

[0022] The embodiments of the present invention are described in detail below, and examples of the embodiments are shown in the accompanying drawings, wherein the same or similar reference numerals throughout represent the same or similar elements or elements having the same or similar functions. The embodiments described below with reference to the accompanying drawings are exemplary and are only used to explain the present invention, and cannot be understood as limiting the present invention.

[0023] In the description of the present invention, it should be understood that the terms "longitudinal", "lateral", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inside", "outside", etc., indicating orientations or positional relationships, are based on the orientations or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore should not be understood as a limitation on the present invention.

[0024] In the description of the present invention, it should be noted that, unless otherwise clearly specified and limited, the terms "installation", "connection" and "connection" should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection, or it can be indirectly connected through an intermediate medium, or it can be the internal communication of two components. For ordinary technicians in this field, the specific meanings of the above terms in the present invention can be understood according to specific circumstances.

[0025] In the description of the present invention, unless otherwise specified, “plurality” means two or more.

[0026] like Figures 1 to 5As shown, a high-efficiency integrated steam-frying electric hot pot comprises a main unit 11, a pot body 12, a sealing cover 13, a heating component 14 and a fan component 15, wherein the heating component 14 and the fan component 15 are arranged inside the main unit 11, the pot body 12 is arranged in the middle of the main unit 11, and the pot body 12 is located above the heating component 14, the sealing cover 13 is arranged above the main unit 11 and the pot body 12, a steam generating component 16 for converting liquid into gas is arranged inside the main unit 11, an exhaust nozzle 18 is arranged at the top edge of the main unit 11, the main unit 11 is provided with a through groove, a pull-out water tank 17 is movably arranged in the through groove, one end of the steam generating component 16 is connected to the pull-out water tank 17, and the other end of the steam generating component 16 is connected to the exhaust nozzle 18; the pull-out The water tank 17 is connected to one end of the steam generating assembly 16, and is connected to the exhaust nozzle 18 provided on the top of the main unit 11 through the other end of the steam generating assembly 16. This design allows the water stored in the water tank 17 to be transported to the steam generating assembly 16, and then the water is heated by the steam generating assembly 16 and converted into high-temperature steam, and then the high-temperature steam is sent into the pot body 12 through the exhaust nozzle 18. This design can effectively improve the efficiency of food heating and effectively reduce the problem of users spending a lot of electricity and energy to heat the water source to obtain high-temperature steam. It should be noted that when air-frying food, the hot air generated by the cooperation of the heating assembly 14 and the fan assembly 15 can achieve the purpose of air-frying the food in the pot body 12 through the hot air.

[0027] In addition, since the main unit 11 is provided with a through slot, a pull-out water tank 17 is movably provided in the through slot, such a design makes it more convenient to disassemble and assemble the pull-out water tank 17 and the main unit 11 for cleaning.

[0028] The high-efficiency integrated steam-frying electric hot pot in this embodiment, wherein the steam generating assembly 16 includes a water connecting pipe 19, an exhaust pipe 20, a heat exchanger 21 and a water pump, one end of the water pump is connected to the pull-out water tank 17 through the water connecting pipe 19, the other end of the water pump is connected to the receiving end of the heat exchanger 21, and the output end of the heat exchanger 21 is connected to the exhaust nozzle 18 through the exhaust pipe 20; since the receiving end of the heat exchanger 21 is connected to the pull-out water tank 17 through the water connecting pipe 19, such a design enables the heat exchanger 21 to serve the purpose of receiving and converting the water stored in the pull-out water tank 17, after the heat exchanger 21 converts the water source into high-temperature steam, the output end of the heat exchanger 21 is connected to the exhaust nozzle 18 through the exhaust pipe 20, such a design enables the heat exchanger 21 to successfully introduce the converted high-temperature steam into the interior of the pot body 12, thereby achieving the purpose of fast food cooking.

[0029] It is worth mentioning that the output end of the exhaust nozzle 18 faces the inner side of the pot body 12; such a design enables the high-pressure steam discharged by the exhaust nozzle 18 to contact the food to be heated at the first time, thereby effectively improving the working efficiency.

[0030] In the high-efficiency integrated steam-frying electric hot pot in this embodiment, the exhaust nozzle 18 includes an air jet portion 22 and a connecting portion 23, the air jet portion 22 is provided with an exhaust hole 24, the output end of the exhaust hole 24 faces the inner side of the pot body 12, a through hole 25 is provided at the top edge of the main unit 11, the connecting portion 23 is detachably connected to the through hole 25, and the connecting portion 23 is connected to the exhaust pipe 20; since the exhaust nozzle 18 is composed of the air jet portion 22 and the connecting portion 23, the exhaust hole 24 for discharging steam is provided through the air jet portion 22, and the output end of the exhaust hole 24 faces the inner side of the pot body 12, such a design allows the high-temperature steam to contact the food to be heated in the first time to avoid the diffusion of the high-temperature steam.

[0031] In some embodiments of the high-efficiency integrated steam-frying electric hot pot, the exhaust nozzle 18 also includes a fixing screw, and the connecting part 23 is installed with the through hole 25 through the fixing screw; such a design makes it easier to disassemble the connecting part 23 and the through hole 25, so as to facilitate subsequent maintenance and replacement by users.

[0032] In some embodiments of the high-efficiency integrated steam-frying electric hot pot, a support frame bracket 27 for supporting food is provided inside the pot body 12; a limiting platform 28 for supporting the support frame bracket 27 is provided on the inner side of the pot body 12; such a design allows the support frame bracket 27 to be more stably mounted on the inner side of the pot body 12, and is convenient for assembly and disassembly.

[0033] The high-efficiency integrated steam-frying electric hot pot in this embodiment has a control unit 29 disposed on the outside of the main unit 11; further description, the control unit 29 includes a display panel and control buttons, the display panel is used to display time, power and temperature, and the control buttons are used to adjust time, power and temperature to adjust the cooking mode, which effectively improves the automation level of the entire steam-frying electric hot pot. It should be noted that the display panel and the control buttons can be purchased in the existing market; in addition, the control unit 29 can be mechanical, such as a knob-type structure.

[0034] The technical principle of the present invention is described above in combination with specific embodiments. These descriptions are only for explaining the principle of the present invention and cannot be interpreted as limiting the protection scope of the present invention in any way. Based on the explanations here, technicians in this field can think of other specific implementation methods of the present invention without creative work, and these methods will fall within the protection scope of the present invention.

Claims

1. A high-efficiency integrated steam-frying electric hot pot, comprising a main unit, a pot body, a sealing cover, a heating component and a fan component, characterized in that: The heating component and the fan component are arranged inside the main unit, the pot body is arranged in the middle of the main unit, and the pot body is located above the heating component, the sealing cover is arranged above the main unit and the pot body, a steam generating component for converting liquid into gas is arranged inside the main unit, an exhaust nozzle is arranged at the top edge of the main unit, the main unit is provided with a through groove, a pull-out water tank is movably arranged in the through groove, one end of the steam generating component is connected to the pull-out water tank, and the other end of the steam generating component is connected to the exhaust nozzle.

2. The high-efficiency integrated steam-frying electric hot pot according to claim 1, characterized in that: The steam generating assembly includes a water inlet pipe, an exhaust pipe, a heat exchanger and a water pump. One end of the water pump is connected to the pull-out water tank via the water inlet pipe, the other end of the water pump is connected to the receiving end of the heat exchanger, and the output end of the heat exchanger is connected to the exhaust nozzle via the exhaust pipe.

3. The high-efficiency integrated steam-frying electric hot pot according to claim 1, characterized in that: The output end of the exhaust nozzle faces the inner side of the pot body.

4. The high-efficiency integrated steam-frying electric hot pot according to claim 2, characterized in that: The exhaust nozzle includes an air jet part and a connecting part, the air jet part is provided with an exhaust hole, the output end of the exhaust hole faces the inner side of the pot body, a through hole is opened at the top edge of the main unit, the connecting part is detachably connected to the through hole, and the connecting part is connected to the exhaust pipe.

5. The high-efficiency integrated steam-frying electric hot pot according to claim 4, characterized in that: The exhaust nozzle also includes a fixing screw, and the connecting portion is installed with the through hole through the fixing screw.

6. The high-efficiency integrated steam-frying electric hot pot according to claim 1, characterized in that: A support frame bracket for supporting food is arranged inside the pot body.

7. The high-efficiency integrated steam-frying electric hot pot according to claim 6, characterized in that: A limiting platform for lifting the support frame bracket is provided on the inner side of the pot body.

8. The high-efficiency integrated steam-frying electric hot pot according to claim 1, characterized in that: A control unit is arranged outside the host.

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