Fryer facilitating oil residue sinking
By setting up an inclined guide seat and sinking groove in the fryer, the low-temperature sinking and cleaning of the residue after frying is achieved, the problem of residue being scorched and attached to the pot wall is solved, and the practicality and convenience of the device are improved.
Patent Information
- Application Number
- CN202421439358.X
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-06-21
- Publication Date
- 2025-04-18
- Estimated Expiration
- 2034-06-21
AI Technical Summary
After frying, the residues in existing fryers are easily burnt and attached to the pot walls, making it difficult to clean, affecting the quality of the oil and the practicality of the device.
A fryer is designed to facilitate the sinking of oil residues. The inclined guide seat and sinking groove are provided inside. The inclined guide seat allows the residue to sink into the sinking groove in the low-temperature zone to avoid adhesion and burning caused by high temperature.
It effectively prevents residue from being burnt and attached to the pot wall at high temperature, simplifies the cleaning process, and improves the practicality and convenience of the fryer.
Smart Images
Figure CN222765086U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of deep fryers, in particular to a deep fryer which is convenient for oil residues to sink. Background Art
[0002] Introduction to frying pan: A frying pan is a food cooking container, mostly made of stainless steel or aluminum; a frying pan is a kitchen equipment that uses edible oil as the main raw material to fry food.
[0003] Existing fryers produce residues after frying the fried food. The residues follow the oil in the fryer or the fried food is always in the high temperature zone, which will cause the residues to be burnt, making it easy to adhere to the wall of the fryer and difficult to clean, and affecting the quality of the oil in the fryer, reducing the practicality of the device. Therefore, a fryer that is easy for the oil residue to sink is urgently needed to solve the above problems. Utility Model Content
[0004] The utility model aims to provide a frying pan that facilitates the sinking of oil residues, so as to solve the problem that the existing frying pan mentioned in the above background technology will produce residues after frying the fried items, and the residues will be burnt by the oil in the frying pan or the fried items will be kept in the high temperature zone, making it easy to adhere to the wall of the frying pan and difficult to clean, and affecting the quality of the oil in the frying pan, thereby reducing the practicality of the device.
[0005] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a frying pan that is convenient for oil residue to sink, comprising: a frying pan body and supporting feet, the bottom end of the frying pan body is provided with supporting feet, a cleaning structure is provided inside the frying pan body, a convenient structure is provided above the frying pan body, the cleaning structure comprises an inclined guide seat, the inclined guide seat is fixedly arranged on the inner wall of the frying pan body, the inclined guide seat is arranged in an inclined shape, a sinking groove is provided at the intersection of two groups of the inclined guide seats, and the sinking groove is arranged inside the frying pan body.
[0006] Preferably, a heater is arranged outside the fryer body, the heater is electrically connected to a heating rod, and the heating rod is arranged in a rectangular shape.
[0007] Preferably, the bottom end of the sinking tank is connected to an oil drain pipe, and a filter is provided on the oil drain pipe.
[0008] Preferably, a rubber pad is fixedly provided on the bottom end of the supporting foot.
[0009] Preferably, the convenient structure comprises a frying frame, which is arranged above the inside of the frying pan body, and a placement ring is fixedly connected to the outer wall of the frying frame, and the placement ring is arranged at the upper end of the frying pan body.
[0010] Preferably, the bottom end of the placement ring is fixedly connected to a limiting sleeve, and the limiting sleeve is clamped on both sides of the frying pan body.
[0011] Compared with the prior art, the beneficial effects of the utility model are:
[0012] 1. The frying pan that is convenient for oil residue to sink is provided with a cleaning structure. When the frying pan that is convenient for oil residue to sink is used, when frying items inside the frying pan, the oil produced can sink into the sinking tank by utilizing the inclined setting of the inclined guide seat. The sinking tank is in a low temperature zone in the frying pan, and the temperature is not high, so the residue will not be burnt, which is convenient for cleaning. Through this design, the frying pan that is convenient for oil residue to sink can guide the residue produced by frying into the low temperature zone of the sinking tank, so as to avoid the residue being burnt at high temperature and adhering to the inner wall of the frying pan for easy cleaning, thereby improving the practicality and convenience of the device.
[0013] 2. The frying pan that facilitates the sinking of oil residues is provided with a convenient structure. When the frying pan is used, the frying frame can be placed on the upper part of the frying pan body by using the placement ring, so that the objects to be fried can be conveniently placed in the frying frame for frying, and the limiting sleeves can be clamped on both sides of the frying pan body to improve the connection stability between the placement ring and the frying pan body. Through this design, the frying pan that facilitates the sinking of oil residues can be conveniently used to take and place the objects to be fried, thereby improving the practicality and convenience of the device. BRIEF DESCRIPTION OF THE DRAWINGS
[0014] Figure 1 It is a schematic diagram of a front cross-section of the structure of the utility model;
[0015] Figure 2 It is a side cross-sectional schematic diagram of a local structure of the utility model;
[0016] Figure 3 It is a top view cross-sectional schematic diagram of a first partial structure of the utility model;
[0017] Figure 4 It is a top view cross-sectional schematic diagram of the first local structure of the utility model.
[0018] In the figure: 111, frying pan body; 112, supporting feet; 2, cleaning structure; 211, tilting guide seat; 212, sinking trough; 213, heater; 214, heating rod; 215, oil drain pipe; 216, filter; 217, rubber pad; 3, convenient structure; 311, frying frame; 312, placement ring; 313, limit sleeve. DETAILED DESCRIPTION
[0019] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.
[0020] See also Figure 1-4 , an embodiment provided by the utility model:
[0021] A frying pan that is convenient for oil residue to sink, comprises: a frying pan body 111 and supporting feet 112, the supporting feet 112 are arranged at the bottom of the frying pan body 111, a cleaning structure 2 is arranged inside the frying pan body 111, a convenient structure 3 is arranged above the frying pan body 111, the cleaning structure 2 comprises an inclined guide seat 211, the inclined guide seat 211 is fixedly arranged on the inner wall of the frying pan body 111, the inclined guide seat 211 is arranged in an inclined shape, a sinking groove 212 is arranged at the intersection of two groups of the inclined guide seats 211, and the sinking groove 212 is arranged inside the frying pan body 111. Through this design, when the frying pan that is convenient for oil residue to sink is used, when frying items inside the frying pan, the fried food produced can sink into the sinking groove 212 by utilizing the inclined setting of the inclined guide seat 211, and the sinking groove 212 is in a low temperature zone in the frying pan, and the temperature is not high, so the residue will not be burnt, which is convenient for cleaning.
[0022] Furthermore, a heater 213 is provided outside the fryer body 111, and the heater 213 is electrically connected to a heating rod 214, which is arranged in a rectangular shape. Through this design, heating is performed using the heating rod 214, and the heating rod 214 is changed from a traditional format structure to a rectangular arrangement, so that the residue can sink downward better.
[0023] Furthermore, the bottom end of the sinking tank 212 is connected to an oil drain pipe 215 , and a filter 216 is provided on the oil drain pipe 215 .
[0024] Furthermore, a rubber pad 217 is fixedly provided at the bottom of the supporting foot 112. Through this design, the friction between the bottom of the rubber pad 217 and the ground is increased, so that the fryer can be kept stable when in use.
[0025] Furthermore, the convenient structure 3 includes a frying frame 311, which is arranged above the inside of the frying pan body 111. The outer wall of the frying frame 311 is fixedly connected with a placement ring 312, and the placement ring 312 is arranged on the upper end of the frying pan body 111. Through this design, when the frying pan is used, the frying frame 311 can be placed above the inside of the frying pan body 111 using the placement ring 312, which makes it convenient to put the items to be fried into the frying frame 311 for frying, and it is convenient to take and put.
[0026] Furthermore, the bottom end of the placement ring 312 is fixedly connected to a limiting sleeve 313, and the limiting sleeve 313 is clamped on both sides of the frying pan body 111. Through this design, the limiting sleeve 313 can be clamped on both sides of the frying pan body 111, thereby improving the connection stability between the placement ring 312 and the frying pan body 111.
[0027] Working principle:
[0028] When using the frying pan that facilitates the sinking of oil residues, when frying items inside, the oil residues can be sunk into the sinking groove 212 by utilizing the inclined guide seat 211, which is arranged in an inclined shape. The sinking groove 212 is in a low temperature zone in the frying pan, and the temperature is not high, so the residues will not be burnt and are easy to clean.
[0029] When using the frying pan, the frying frame 311 can be placed on the top of the frying pan body 111 using the placement ring 312, which makes it convenient to put the items to be fried into the frying frame 311 for frying, and it is convenient to take and put. The limiting sleeve 313 can be clamped on both sides of the frying pan body 111 to improve the connection stability between the placement ring 312 and the frying pan body 111, and the operation is completed.
[0030] The above are only preferred embodiments of the present invention and are not intended to limit the present invention in any form. Any ordinary technician in the industry can smoothly implement the present invention as shown in the drawings and above. However, any equivalent changes, modifications and evolutions made by technicians familiar with the profession without departing from the scope of the technical solution of the present invention using the technical content disclosed above are all equivalent embodiments of the present invention. At the same time, any equivalent changes, modifications and evolutions made to the above embodiments based on the essential technology of the present invention are still within the protection scope of the technical solution of the present invention.
Claims
1. A frying pan that facilitates the sinking of oil residues, comprising: A frying pan body (111) and a supporting foot (112), wherein the supporting foot (112) is arranged at the bottom of the frying pan body (111), and the characteristics are: a cleaning structure (2) is arranged inside the frying pan body (111), and a convenient structure (3) is arranged above the frying pan body (111), and the cleaning structure (2) comprises an inclined guide seat (211), and the inclined guide seat (211) is fixedly arranged on the inner wall of the frying pan body (111), and the inclined guide seat (211) is arranged in an inclined shape, and a sinking groove (212) is arranged at the intersection of two groups of the inclined guide seats (211), and the sinking groove (212) is arranged inside the frying pan body (111).
2. A frying pan that facilitates the sinking of oil residue according to claim 1, characterized in that: A heater (213) is arranged outside the frying pan body (111), and the heater (213) is electrically connected to a heating rod (214), and the heating rod (214) is arranged in a rectangular shape.
3. A frying pan that facilitates the sinking of oil residues according to claim 1, characterized in that: The bottom end of the sinking tank (212) is connected to an oil drain pipe (215), and a filter (216) is arranged on the oil drain pipe (215).
4. A frying pan that facilitates the sinking of oil residues according to claim 1, characterized in that: A rubber pad (217) is fixedly disposed at the bottom end of the supporting foot (112).
5. A frying pan that facilitates the sinking of oil residues according to claim 1, characterized in that: The convenient structure (3) comprises a frying frame (311), wherein the frying frame (311) is arranged above the inside of the frying pot body (111), and a placement ring (312) is fixedly connected to the outer wall of the frying frame (311), and the placement ring (312) is arranged at the upper end of the frying pot body (111).
6. A frying pan that facilitates the sinking of oil residues according to claim 5, characterized in that: The bottom end of the placement ring (312) is fixedly connected to a limiting sleeve (313), and the limiting sleeve (313) is clamped on both sides of the frying pan body (111).