Novel disinfection cabinet for bowls and chopsticks

By designing the chopstick box and chopstick release system of the new disinfection cabinet, the pollution problem caused by the contact between the hands and other chopsticks when taking the chopsticks is solved, and the safety and hygiene of chopsticks are achieved.

CN222765491UActive Publication Date: 2025-04-18福建南粤厨具股份有限公司
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Patent Information

Application Number
CN202421453630.X
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-06-24
Publication Date
2025-04-18
Estimated Expiration
2034-06-24

AI Technical Summary

Technical Problem

When picking up chopsticks in restaurants, the hands are prone to contact with other chopsticks, resulting in chopsticks contamination.

Method used

A new type of disinfection cabinet has been designed, including a chopstick box, chopstick warehouse, chopstick outlet slot and chopstick outlet. Through the design of chopstick outlet slot and chopstick outlet, chopsticks can be taken out directly without hands to avoid contact with other chopsticks.

Benefits of technology

It effectively avoids contact between hands and other chopsticks when taking chopsticks, reduces chopstick pollution, and improves the safety and hygiene of chopsticks.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model relates to the technical field of catering utensils, and discloses a novel disinfection cabinet for bowls and chopsticks, which comprises a disinfection cabinet body and a cabinet door, a placing plate is fixedly connected in the disinfection cabinet body, a chopstick box is connected on the placing plate, a chopstick bin is arranged at the top of the chopstick box, a chopstick outlet groove is arranged at the bottom of the chopstick bin, and a support bottom is fixedly connected in the chopstick outlet groove. The support bottom is located in the middle of the chopstick outlet groove, the bottom face of the support bottom is connected with a control assembly, a chopstick outlet is formed in the side, close to the cabinet door, of the chopstick box in a penetrating mode, and the chopstick outlet is located above the support bottom and communicated with the chopstick outlet groove. According to the novel disinfection cabinet for bowls and chopsticks, through the design of the chopstick outlet groove and the chopstick outlet, when the novel disinfection cabinet is used in a dining place, chopsticks can be taken out without stretching hands into the chopstick box, so that the situation that other clean chopsticks in the chopstick box are possibly polluted when the hands stretch into the chopstick box to take the chopsticks is avoided, the use safety of the chopsticks is improved, and the chopsticks are more hygienic to use.
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Description

Technical Field

[0001] The utility model relates to the technical field of dining utensils, in particular to a novel disinfection cabinet for bowls and chopsticks. Background Art

[0002] A tableware disinfection cabinet is an electrical device specially used to disinfect tableware in households or the catering industry. Its main function is to kill bacteria and viruses on the surface of tableware through high temperature, ultraviolet rays, ozone or a combination of methods to ensure the hygiene and safety of tableware.

[0003] For example, the patent with announcement number CN220404465U announces a tableware disinfection device for catering, including a disinfection cabinet, a disinfection mechanism and a placement mechanism, a control panel is arranged on the top of the surface of the disinfection cabinet, and a hinge is arranged at one end of the outer wall of the disinfection cabinet, a sealing door is arranged on the outer wall of the hinge, and an observation window is inlaid on the inner wall of the sealing door, and a sealing strip is arranged on the outer wall edge of the sealing door, the disinfection mechanism is installed on the top of the inner wall of the disinfection chamber, and the placement mechanism is welded to the inner wall of the disinfection chamber. By setting the heating plate and the disinfection mechanism, it is convenient to turn on the ultraviolet lamp in the disinfection mechanism through the control panel when disinfecting the tableware, and irradiate the tableware with the ultraviolet lamp, so as to kill the bacteria on the tableware, and the sterilization effect is good, and the heating plate is started through the control panel to dry the residual moisture on the tableware, so as to avoid the growth of bacteria caused by the residual moisture on the tableware.

[0004] However, the above-mentioned dishes and chopsticks disinfection equipment for catering still has the following problems:

[0005] During the use of disinfection cabinets in restaurants, although the bowls and chopsticks in the disinfection cabinet can be disinfected, since the chopsticks in the disinfection cabinet are usually stacked, when consumers take the chopsticks from the disinfection cabinet, other chopsticks in the stack will inevitably come into contact with the hand taking the chopsticks, and then the bacteria on the hands will fall on the chopsticks in the disinfection cabinet, causing the chopsticks in the disinfection cabinet to be contaminated. Utility Model Content

[0006] In view of the deficiencies in the prior art, the utility model provides a novel disinfection cabinet for bowls and chopsticks, which can avoid contact between hands and other chopsticks when taking chopsticks, thereby reducing the contamination of chopsticks in the disinfection cabinet.

[0007] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a new type of disinfection cabinet for bowls and chopsticks, comprising a disinfection cabinet body and a cabinet door, a placement plate fixedly connected to the disinfection cabinet body, a chopstick box connected to the placement plate, a chopstick bin at the top of the chopstick box, a chopstick outlet groove at the bottom of the chopstick bin, a bottom support fixedly connected to the chopstick outlet groove, the bottom support located in the middle of the chopstick outlet groove, a control component connected to the bottom surface of the bottom support, a chopstick outlet opening penetrating through the side of the chopstick box close to the cabinet door, the chopstick outlet opening located above the bottom support and connected to the chopstick outlet groove.

[0008] Furthermore, the chopstick outlet slot is located in the middle of the chopstick bin.

[0009] Furthermore, the chopstick magazine is in an inverted trapezoidal shape, and the chopstick magazine is symmetrically arranged along the chopstick groove.

[0010] Furthermore, the control component includes a push rod and a push plate. The push plate is located in the chopstick outlet groove and is rotatably connected to the inner walls on both sides of the chopstick outlet groove away from the chopstick outlet through a rotating shaft. The support bottom is located on the side of the push plate close to the chopstick outlet. The bottom of the push plate is connected to a movable mechanism, which is connected to the push rod. The push rod is located below the support bottom. The end of the push rod away from the push plate passes through the chopstick box. The push rod is also connected to a reset component, which is connected to the chopstick outlet groove.

[0011] Furthermore, the movable mechanism includes a connecting block and two sliding rods. A sliding groove is provided at the bottom of the push plate. The connecting block is slidably connected to the sliding groove. The two sliding rods are respectively fixedly connected to the two ends of the connecting block. The two sliding rods are respectively slidably connected to the two sides of the push plate near one end of the sliding groove, and one of the sliding rods is fixedly connected to the push rod.

[0012] Furthermore, the reset assembly includes a fixed block and a reset spring, the fixed block is sleeved on one end of the push rod away from the push plate and is fixedly connected to the push rod, the fixed block is slidably connected to the chopstick outlet groove, the reset spring is sleeved on the push rod, one end of the reset spring is fixedly connected to a side of the fixed block away from the push plate, and the other end is fixedly connected to the chopstick outlet groove.

[0013] Furthermore, a pressing block is fixedly connected to one end of the push rod away from the push plate, and a side of the pressing block close to the push rod abuts against the chopstick box.

[0014] Compared with the prior art, the utility model has the following beneficial effects:

[0015] This new type of disinfection cabinet for bowls and chopsticks, through the design of the chopstick slot and the chopstick outlet, can be used in catering places to take out chopsticks without putting hands into the chopstick box, thereby avoiding the possible contamination of other clean chopsticks in the chopstick box when reaching into the chopstick box to take chopsticks, thereby improving the safety of chopstick use and making the use of chopsticks more hygienic. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1This is a schematic diagram of the overall appearance connection structure of the utility model;

[0017] Figure 2 Based on Figure 1 Exploded schematic diagram of the connection structure;

[0018] Figure 3 It is a partial cross-sectional schematic diagram of the chopstick box of the utility model;

[0019] Figure 4 Based on Figure 3 A cross-sectional schematic diagram of a part of the connection structure;

[0020] Figure 5 Based on Figure 4 A schematic diagram of another connection structure;

[0021] Figure 6 Based on Figure 5 Exploded schematic diagram of the connection structure;

[0022] Figure 7 It is an exploded schematic diagram of the connection structure between the push rod and the push plate of the utility model.

[0023] In the figure: 1. disinfection cabinet body; 2. cabinet door; 3. placement plate; 4. chopstick box; 5. bottom support; 6. push rod; 7. push plate; 8. connecting block; 9. slide rod; 10. fixed block; 11. return spring; 12. pressing block; 401. chopstick compartment; 402. chopstick outlet; 403. chopstick outlet; 701. slide groove. DETAILED DESCRIPTION

[0024] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all of the embodiments.

[0025] See also Figure 1 - Figure 7 A new type of disinfection cabinet for bowls and chopsticks, including a disinfection cabinet body 1 and a cabinet door 2, a placement plate 3 is fixedly connected inside the disinfection cabinet body 1, a chopstick box 4 is connected to the placement plate 3, a chopstick bin 401 is provided on the top of the chopstick box 4, a chopstick outlet groove 402 is provided at the bottom of the chopstick bin 401, a bottom support 5 is fixedly connected inside the chopstick outlet groove 402, the bottom support 5 is located in the middle of the chopstick outlet groove 402, a control component is connected to the bottom surface of the bottom support 5, a chopstick outlet opening 403 is provided through the side of the chopstick box 4 close to the cabinet door 2, the chopstick outlet opening 403 is located above the bottom support 5 and is connected to the chopstick outlet groove 402.

[0026] like Figure 1 - Figure 7As shown, the new type of disinfection cabinet for bowls and chopsticks in the utility model is similar in structure to the existing new type of disinfection cabinet for bowls and chopsticks, such as a bowl and chopstick disinfection device for catering disclosed in the patent with announcement number CN220404465U. The main improvement of the utility model is that chopsticks can be taken more hygienically in catering places, reducing contact contamination of chopsticks, such as Figures 1 to 7 As shown, when the new disinfection cabinet for bowls and chopsticks in the utility model is in use, the chopsticks are placed in the chopstick compartment 401 of the chopstick box 4, and then the chopstick box 4 is placed on the placement plate 3 of the disinfection cabinet body 1. The chopsticks in the chopstick compartment 401 will partially fall into the chopstick outlet groove 402 and finally fall on the support bottom 5. When the chopsticks need to be taken, the cabinet door 2 is opened, and the chopsticks on the support bottom 5 are moved outward from the chopstick outlet groove 402 through the control component and extended from the chopstick outlet 403. At this time, the chopsticks at the chopstick outlet 403 can be pulled out to complete the chopstick removal. During this process, the remaining chopsticks in the chopstick compartment 401 will not come into contact with the person who takes the chopsticks, thereby avoiding contamination of the chopsticks in the chopstick compartment 401 when taking the chopsticks, thereby improving the safety of chopstick use.

[0027] like Figure 2 - Figure 6 As shown, the chopstick outlet groove 402 is located in the middle of the chopstick bin 401. The chopstick outlet groove 402 is arranged in the middle of the chopstick bin 401 to facilitate the chopsticks in the chopstick bin 401 to gather in the middle and fall into the chopstick outlet groove 402.

[0028] like Figure 2 - Figure 6 As shown, the chopstick bin 401 is in an inverted trapezoidal shape, and the chopstick bin 401 is symmetrically arranged along the chopstick outlet slot 402. The chopstick bin 401 is arranged in an inverted trapezoidal shape so that the chopsticks in the chopstick bin 401 can automatically fall into the chopstick outlet slot 402, making it convenient to take out the chopsticks.

[0029] like Figure 2 - Figure 6 As shown, the control assembly includes a push rod 6 and a push plate 7, the push plate 7 is located in the chopstick outlet groove 402 and is rotatably connected to the inner walls of both sides of the chopstick outlet groove 402 away from the chopstick outlet 403 through a rotating shaft, the support base 5 is located on the side of the push plate 7 close to the chopstick outlet 403, the bottom of the push plate 7 is connected with a movable mechanism, the movable mechanism is connected to the push rod 6, the push rod 6 is located below the support base 5, the end of the push rod 6 away from the push plate 7 passes through the chopstick box 4, the push rod 6 is also connected with a reset assembly, and the reset assembly is connected to the chopstick outlet groove 402. When taking chopsticks, by pressing the push rod 6, the push plate 7 is driven to flip through the rotating shaft, so that the chopsticks on the support base 5 are pushed out of the chopstick outlet 403, and then the reset assembly drives the push rod 6 to reset, and resets the push plate 7 through the movable mechanism.

[0030] like Figure 6 and Figure 7As shown, the movable mechanism includes a connecting block 8 and two sliding bars 9. A sliding groove 701 is provided at the bottom of the push plate 7. The connecting block 8 is slidably connected to the sliding groove 701. The two sliding bars 9 are fixedly connected to the two ends of the connecting block 8 respectively. The two sliding bars 9 are slidably connected to the two sides of the push plate 7 near the end of the sliding groove 701 respectively, and one of the sliding bars 9 is fixedly connected to the push rod 6. When the push rod 6 is pressed, the I-shaped structure formed by the connecting block 8 and the two sliding bars 9 drives the bottom of the push plate 7 to move inward, and then drives the top of the push plate 7 to push the chopsticks. Then, the pressing of the push rod 6 is released, and the push rod 6 is reset through the reset assembly, and the I-shaped structure formed by the connecting block 8 and the two sliding bars 9 drives the bottom of the push plate 7 to reset. During this period, the I-shaped structure formed by the connecting block 8 and the two sliding bars 9 slides on the sliding groove 701 and the push plate 7, thereby avoiding obstacles when the push plate 7 is turned over.

[0031] like Figure 4 - Figure 6 As shown, the reset assembly includes a fixed block 10 and a reset spring 11. The fixed block 10 is sleeved with one end of the push rod 6 away from the push plate 7 and is fixedly connected to the push rod 6. The fixed block 10 is slidably connected to the chopstick outlet groove 402. The reset spring 11 is sleeved with the push rod 6. One end of the reset spring 11 is fixedly connected to the side of the fixed block 10 away from the push plate 7, and the other end is fixedly connected to the chopstick outlet groove 402. The reset spring 11 always pulls the fixed block 10 in the direction away from the push plate 7, thereby driving the push rod 6 to pull the bottom of the push plate 7 in the direction of the push rod 6, so that the top of the push plate 7 is against the inner wall of the chopstick chamber 401, which facilitates the chopsticks to fall from the chopstick chamber 401 into the chopstick outlet groove 402.

[0032] like Figure 1 - Figure 6 As shown, the end of the push rod 6 away from the push plate 7 is fixedly connected with a pressing block 12, and the side of the pressing block 12 close to the push rod 6 abuts against the chopstick box 4. The pressing block 12 makes it more convenient to press the push rod 6.

[0033] Although the embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that many changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention.

Claims

1. A new type of disinfection cabinet for dishes and chopsticks, comprising a disinfection cabinet body (1) and a cabinet door (2), characterized in that: A placement plate (3) is fixedly connected inside the disinfection cabinet body (1), a chopstick box (4) is connected to the placement plate (3), a chopstick compartment (401) is provided at the top of the chopstick box (4), a chopstick outlet groove (402) is provided at the bottom of the chopstick compartment (401), a support bottom (5) is fixedly connected inside the chopstick outlet groove (402), the support bottom (5) is located in the middle of the chopstick outlet groove (402), a control component is connected to the bottom surface of the support bottom (5), a chopstick outlet opening (403) is provided through the side of the chopstick box (4) close to the cabinet door (2), the chopstick outlet opening (403) is located above the support bottom (5) and is connected to the chopstick outlet groove (402).

2. A new type of disinfection cabinet for dishes and chopsticks according to claim 1, characterized in that: The chopstick outlet slot (402) is located in the middle of the chopstick bin (401).

3. A new type of disinfection cabinet for dishes and chopsticks according to claim 2, characterized in that: The chopstick magazine (401) is in an inverted trapezoidal shape, and the chopstick magazine (401) is symmetrically arranged along the chopstick outlet groove (402).

4. A new type of disinfection cabinet for dishes and chopsticks according to claim 1, 2 or 3, characterized in that: The control component comprises a push rod (6) and a push plate (7); the push plate (7) is located in the chopstick outlet groove (402) and is rotatably connected to the inner walls of both sides of the chopstick outlet groove (402) at one end away from the chopstick outlet (403) through a rotating shaft; the support base (5) is located on the side of the push plate (7) close to the chopstick outlet (403); the bottom of the push plate (7) is connected to a movable mechanism, which is connected to the push rod (6); the push rod (6) is located below the support base (5); the end of the push rod (6) away from the push plate (7) passes through the chopstick box (4); the push rod (6) is also connected to a reset component, which is connected to the chopstick outlet groove (402).

5. A new type of disinfection cabinet for dishes and chopsticks according to claim 4, characterized in that: The movable mechanism comprises a connecting block (8) and two sliding rods (9); a sliding groove (701) is provided at the bottom of the push plate (7); the connecting block (8) is slidably connected to the sliding groove (701); the two sliding rods (9) are respectively fixedly connected to the two ends of the connecting block (8); the two sliding rods (9) are respectively slidably connected to the two sides of one end of the push plate (7) close to the sliding groove (701); one of the sliding rods (9) is fixedly connected to the push rod (6).

6. A new type of disinfection cabinet for dishes and chopsticks according to claim 4, characterized in that: The reset assembly comprises a fixed block (10) and a reset spring (11); the fixed block (10) is sleeved on one end of the push rod (6) away from the push plate (7) and is fixedly connected to the push rod (6); the fixed block (10) is slidably connected to the chopstick outlet groove (402); the reset spring (11) is sleeved on the push rod (6); one end of the reset spring (11) is fixedly connected to a side of the fixed block (10) away from the push plate (7), and the other end is fixedly connected to the chopstick outlet groove (402).

7. A new type of disinfection cabinet for dishes and chopsticks according to claim 4, characterized in that: One end of the push rod (6) away from the push plate (7) is fixedly connected to a pressing block (12), and the side of the pressing block (12) close to the push rod (6) abuts against the chopstick box (4).

Citation Information

Patent Citations

  • Bowl and chopstick disinfection equipment for catering

    CN220404465U