Transmission belt of vegetable cutting machine
By designing the transmission belt of the vegetable cutting machine, and using the transmission rod to drive the spiral lifting rod and the transmission wheel to achieve synchronous cutting and transportation, the problem of cumbersome processing processes in the existing technology is solved, and production efficiency and equipment stability are improved.
Patent Information
- Application Number
- CN202421613014.6
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-07-09
- Publication Date
- 2025-04-18
- Estimated Expiration
- 2034-07-09
AI Technical Summary
In the prior art, the vegetable processing process requires first cutting the cleaned vegetables and then transporting them to the next processing device through a transmission belt, resulting in cumbersome processing process and reducing production efficiency.
A vegetable cutting machine transmission belt is designed, and the spiral lifting rod and transmission wheel are driven by the transmission rod to achieve synchronous cutting of vegetables during transportation, and the friction and impact are reduced by using springs and rubber wheels, and the stability and life of the equipment are improved.
It realizes synchronous cutting and transportation during vegetable processing, improves production efficiency, reduces the friction and impact of the equipment, and extends the service life of the equipment.
Smart Images

Figure CN222768585U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of vegetable processing, in particular to a transmission belt of a vegetable cutting machine. Background Art
[0002] Vegetables are one of the indispensable foods for people. Nowadays, the fast food catering industry is developing rapidly, adapting more and more to the fast pace of life in society, and becoming an indispensable part of people's lives. In order to adapt to the current development trend, it is necessary to quickly produce and process vegetable foods. In order to meet the huge demand, a large amount of vegetables needs to be processed and quickly processed into finished products, among which a large amount of vegetables need to be cut.
[0003] In vegetable processing and production, it is usually necessary to cut the cleaned vegetables first and then transport them to the next processing device through a conveyor belt. The processing flow is relatively cumbersome, which reduces production efficiency. Utility Model Content
[0004] 1. Technical issues to be resolved
[0005] In view of the deficiencies in the prior art, the utility model provides a transmission belt for a vegetable cutting machine, which solves the technical problem that the cleaned vegetables need to be cut first and then transported to the next processing device through a transmission belt, resulting in a complicated processing flow and reduced production efficiency.
[0006] (II) Technical solution
[0007] In order to achieve the above objectives, the present invention is implemented through the following technical solutions:
[0008] The vegetable cutting machine transmission belt includes a base, a slide is fixedly installed on the top of the base, a tool is slidably installed inside the slide, two support rods are symmetrically installed on both sides of the tool, two spiral lifting rods are symmetrically rotatably installed on both sides of the base, a conveyor belt is installed on the base, and a plurality of knife grooves are evenly opened on the conveyor belt, two transmission wheels are rotatably installed on the side end of the base, a transmission rod is rotatably installed on the bottom end of the base, and a motor is fixedly installed on the bottom end of the base; the motor drives the transmission rod to rotate through a bevel gear, and the transmission rod drives the two spiral lifting rods to rotate through the bevel gears at both ends, a first spring is fixedly installed on the two support rods, and a second spring is fixedly installed on the two support rods.
[0009] Preferably, a roller group is fixedly mounted on the top of the base.
[0010] Preferably: a rubber wheel is rotatably mounted on the bottom end of the support rod.
[0011] (III) Beneficial effects
[0012] 1. When in use, place the vegetables on the conveyor belt, start the motor and drive the transmission wheel to rotate through the transmission rod, the transmission wheel will drive the conveyor belt to rotate, and the vegetables above the conveyor belt will move forward. In this process, the transmission rod will also drive the two spiral lifting rods to rotate at the same time. The spiral surface on the spiral lifting rod will gradually lift the tool upward through the support rod during the rotation process. The second spring will be compressed during the upward process of the tool. When the support rod moves to the top of the spiral lifting rod, it will lose its constraint. Under the push of the elastic force of the second spring, the tool will be cut downward quickly to chop the vegetables. Since the spiral lifting rod and the transmission wheel are coaxially driven by the transmission rod, the tool can accurately fall into the knife groove every time, so as to avoid the tool cutting the conveyor belt during the cutting process. The spiral lifting rod and the transmission wheel are driven by the transmission rod at the same time, so as to complete the synchronous cutting of vegetables during the transportation process, thereby achieving the effect of improving production efficiency.
[0013] 2. In the process of the spiral lifting rod pushing the support rod upward, the rubber wheel can reduce the friction between the support rod and the spiral lifting rod by rotating. In the process of the tool descending, the first spring will be compressed. The first spring absorbs the impact caused by the descent of the tool by compression. When the vegetables are on the conveyor belt, they will exert a downward force on the conveyor belt. The conveyor belt will be firmly supported by the roller group, and the rollers on the roller group will rotate with the movement of the conveyor belt. The friction and impact during use are reduced by the roller group, the first spring and the rubber wheel, thereby achieving the effect of improving the operating stability and service life of the equipment. BRIEF DESCRIPTION OF THE DRAWINGS
[0014] The above description is only an overview of the technical solution of the utility model. In order to more clearly understand the technical means of the utility model and implement it according to the contents of the specification, the following is a detailed description of the preferred embodiments of the utility model in conjunction with the accompanying drawings.
[0015] Figure 1 This is a base structure diagram of the utility model;
[0016] Figure 2 This is a structural diagram of the transmission wheel of the utility model;
[0017] Figure 3 This is a cross-sectional structural diagram of the slide of the utility model;
[0018] Figure 4 This is a structural diagram of the transmission belt of the utility model.
[0019] Legend: 1. Base; 2. Slide; 3. Cutting tool; 4. Conveyor belt; 5. Cutting tool groove; 6. Support rod; 7. Screw lifting rod; 8. Transmission wheel; 9. Transmission rod; 11. Motor; 12. Roller group; 13. First spring; 14. Second spring; 15. Rubber wheel. DETAILED DESCRIPTION
[0020] The embodiment of the present application provides a vegetable cutting machine transmission belt, which effectively solves the technical problem that the washed vegetables need to be cut first and then transported to the next processing device through the transmission belt. The processing flow is relatively cumbersome and reduces the production efficiency. When in use, the vegetables are placed on the conveyor belt, and the motor is started to drive the transmission wheel to rotate through the transmission rod, and the transmission wheel will drive the conveyor belt to rotate, so that the vegetables above the conveyor belt move forward. In this process, the transmission rod will also drive the two spiral lifting rods to rotate at the same time. The spiral surface on the spiral lifting rod will gradually lift the tool upward through the support rod during the rotation process. The second spring will be compressed during the upward process of the tool. When the support rod moves to the top of the spiral lifting rod, it will lose its constraint. Under the push of the elastic force of the second spring, it will quickly cut downward to chop the vegetables. Since the spiral lifting rod and the transmission wheel are coaxially driven by the transmission rod, Therefore, the tool can accurately fall into the tool groove every time, avoiding the tool from cutting the conveyor belt during the cutting process. The spiral lifting rod and the transmission wheel are driven by the transmission rod at the same time, so that the vegetables can be cut synchronously during transportation, thereby achieving the effect of improving production efficiency. In the process of the spiral lifting rod pushing the support rod upward, the rubber wheel can reduce the friction between the support rod and the spiral lifting rod by rotating. In the process of the tool descending, the first spring will be compressed, and the first spring absorbs the impact of the tool descending by compression. When the vegetables are on the conveyor belt, they will exert a downward force on the conveyor belt, and the conveyor belt will be firmly supported by the roller group. The rollers on the roller group will rotate with the movement of the conveyor belt. The friction and impact during use are reduced by the roller group, the first spring and the rubber wheel, thereby achieving the effect of improving the operating stability and service life of the equipment.
[0021] Example
[0022] like Figure 1 , Figure 2 , Figure 3 and Figure 4 As shown, the technical solution in the embodiment of the present application effectively solves the technical problem that the washed vegetables need to be cut first and then transported to the next processing device through a conveyor belt, the processing flow is relatively cumbersome, and the production efficiency is reduced. The overall idea is as follows:
[0023] In view of the problems existing in the prior art, the utility model provides a vegetable cutting machine transmission belt, including a base 1, a slide 2 is fixedly installed on the top of the base 1, a tool 3 is slidably installed inside the slide 2, two support rods 6 are symmetrically installed on both sides of the tool 3, and two spiral lifting rods 7 are symmetrically rotatably installed on both sides of the base 1.
[0024] A conveyor belt 4 is installed on the base 1, and a plurality of knife grooves 5 are evenly opened on the conveyor belt 4. Two transmission wheels 8 are rotatably installed on the side ends of the base 1, a transmission rod 9 is rotatably installed on the bottom end of the base 1, and a motor 11 is fixedly installed on the bottom end of the base 1; the motor 11 drives the transmission rod 9 to rotate through a bevel gear.
[0025] The transmission rod 9 drives the two spiral lifting rods 7 to rotate through the bevel gears at both ends. The first springs 13 are fixedly installed on the two support rods 6, and the second springs 14 are fixedly installed on the two support rods 6. The top of the base 1 is fixedly installed with a roller group 12, and the bottom end of the support rod 6 is rotatably installed with a rubber wheel 15.
[0026] Working principle:
[0027] The first step is to place vegetables on the conveyor belt 4 when in use, and the motor 11 is started to drive the transmission wheel 8 to rotate through the transmission rod 9. The transmission wheel 8 will drive the conveyor belt 4 to rotate, so that the vegetables above the conveyor belt 4 move forward. In this process, the transmission rod 9 will also drive the two spiral lifting rods 7 to rotate at the same time. The spiral surface on the spiral lifting rod 7 will gradually lift the tool 3 upward through the support rod 6 during the rotation process. The second spring 14 will be compressed during the upward process of the tool 3. When the support rod 6 moves to the top of the spiral lifting rod 7, it will lose its constraint and cut downward quickly under the push of the elastic force of the second spring 14 to chop the vegetables. Since the spiral lifting rod 7 and the transmission wheel 8 are coaxially driven by the transmission rod 9, the tool 3 can accurately fall into the knife groove 5 every time, so as to prevent the tool 3 from cutting the conveyor belt 4 during the cutting process. The spiral lifting rod 7 and the transmission wheel 8 are driven by the transmission rod 9 at the same time, so as to complete the synchronous cutting of vegetables during the transportation process, thereby achieving the effect of improving production efficiency.
[0028] In the second step, when the spiral lifting rod 7 pushes the support rod 6 upward, the rubber wheel 15 can reduce the friction between the support rod 6 and the spiral lifting rod 7 by rotating. When the tool 3 descends, the first spring 13 is compressed. The first spring 13 absorbs the impact caused by the descent of the tool 3 by compression. When the vegetables are on the conveyor belt 4, a downward force is applied to the conveyor belt 4. The conveyor belt 4 will be firmly supported by the roller group 12. The rollers on the roller group 12 will rotate with the movement of the conveyor belt 4. The friction and impact during use are reduced by the roller group 12, the first spring 13 and the rubber wheel 15, thereby achieving the effect of improving the operating stability and service life of the equipment.
[0029] Finally, it should be noted that: Obviously, the above embodiments are only examples for clearly explaining the present invention, and are not intended to limit the implementation methods. For ordinary technicians in the relevant field, other different forms of changes or modifications can be made based on the above description. It is not necessary and impossible to list all the implementation methods here. The obvious changes or modifications derived from this are still within the scope of protection of the present invention.
Claims
1. A vegetable cutting machine transmission belt, comprising a base (1), characterized in that: A slide (2) is fixedly mounted on the top of the base (1), a tool (3) is slidably mounted inside the slide (2), two support rods (6) are symmetrically mounted on both sides of the tool (3), two spiral lifting rods (7) are symmetrically rotatably mounted on both sides of the base (1), a conveyor belt (4) is mounted on the base (1), and a plurality of tool grooves (5) are evenly arranged on the conveyor belt (4).
2. The vegetable cutting machine transmission belt according to claim 1, characterized in that: Two transmission wheels (8) are rotatably mounted on the side ends of the base (1), a transmission rod (9) is rotatably mounted on the bottom end of the base (1), and a motor (11) is fixedly mounted on the bottom end of the base (1); The motor (11) drives the transmission rod (9) to rotate via the bevel gear, and the transmission rod (9) drives the two spiral lifting rods (7) to rotate via the bevel gears at both ends.
3. The vegetable cutting machine transmission belt according to claim 1, characterized in that: A first spring (13) is fixedly mounted on the two support rods (6).
4. The vegetable cutting machine transmission belt according to claim 1, characterized in that: A second spring (14) is fixedly mounted on the two support rods (6).
5. The vegetable cutting machine transmission belt according to claim 1, characterized in that: A roller group (12) is fixedly mounted on the top of the base (1).
6. The vegetable cutting machine transmission belt according to claim 1, characterized in that: A rubber wheel (15) is rotatably mounted on the bottom end of the support rod (6).