Temperature control device for hesperidin extraction

Abstract

The utility model discloses a temperature control device for hesperidin extraction, which relates to the technical field of temperature control devices and comprises a shell, an extraction barrel is arranged in the shell, a surrounding pipe is arranged between the shell and the extraction barrel, and a water outlet pipe and a water inlet pipe are fixedly connected to two sides of the surrounding pipe respectively and penetrate through the shell. A temperature sensor fixedly penetrates through the top end of the extraction barrel and makes contact with the bottom of the inner wall of the extraction barrel, the temperature sensor is used for monitoring the temperature in the extraction barrel, the surrounding pipe makes close contact with the extraction barrel, and cold water and hot water flow into the water inlet pipe. Through a water inlet pipe, a surrounding pipe, a temperature sensor, a water outlet pipe, a second branch pipe, a water flow channel, a circular groove, a first branch pipe and an arc-shaped fan blade structure, the effects of rapidly adjusting the temperature and reducing electric energy consumption are achieved, and the problems that in a traditional temperature control device, the temperature is rapidly adjusted, and electric energy consumption is increased are solved.

Description

Technical Field

[0001] The utility model relates to the technical field of temperature control devices, in particular to a temperature control device used for extracting naringin. Background Art

[0002] Napidin, also known as hesperidin or hesperidin, is one of the main components of vitamin P and is mainly found in citrus fruits. The chemical formula of napidin is C28H34O15, and its density is about 1.65g / cm3. Its pure product is white needle-shaped crystals, and the crude product obtained by extraction is light yellow or light yellow-green crystalline powder. The extraction method used is enzyme-assisted extraction, so the extraction temperature needs to be controlled.

[0003] At present, when the temperature of the existing temperature control device is too high during use, it cannot quickly complete the cooling process, which will affect the activity of the enzyme, resulting in poor use effect. In addition, the enzyme will use a motor for stirring during extraction, which will increase the use of electrical energy, thereby increasing the consumption of electrical energy.

[0004] To this end, this case proposes a temperature control device for extracting tangerine peel glycoside to solve the above technical problems. Utility Model Content

[0005] The main purpose of the utility model is to provide a temperature control device for extracting tangerine peel glycoside, which can effectively solve the technical problems in the background technology.

[0006] In order to achieve the above purpose, the technical solution adopted by the utility model is:

[0007] A temperature control device for extracting tangerine peel glycosides comprises a shell, an extraction cylinder is arranged inside the shell, a surrounding tube is arranged between the shell and the extraction cylinder, a water outlet pipe and a water inlet pipe are fixedly connected to both sides of the surrounding tube and penetrate the shell, a temperature sensor is fixedly penetrated through the top of the extraction cylinder and contacts the bottom of the inner wall of the extraction cylinder, the temperature sensor is used to monitor the temperature in the extraction cylinder, the surrounding tube is in close contact with the extraction cylinder, and the water inlet pipe is used to flow in cold water and hot water.

[0008] As a further solution of the utility model, a circulation box is fixedly connected to one side of the top of the extraction cylinder corresponding to the temperature sensor, and a first branch pipe and a second branch pipe are fixedly connected to both ends of the circulation box, the first branch pipe is fixedly connected to the water outlet pipe, and the second branch pipe is fixedly connected to the water inlet pipe.

[0009] As a further solution of the utility model, a water flow channel is opened inside the circulation box, and the water flow channel is connected to a circular groove. A stirring shaft is rotatably penetrated through the inner wall of the circular groove and penetrates the extraction cylinder. The stirring shaft and the extraction cylinder are rotatably connected.

[0010] As a further solution of the utility model, a plurality of evenly arranged arc-shaped fan blades are fixedly connected to the inner part of the circular groove corresponding to the outer wall of the stirring shaft.

[0011] As a further solution of the utility model, a plurality of stirring blades are fixedly connected to the outer wall of the stirring shaft, and the plurality of stirring blades are cross-arranged.

[0012] As a further solution of the utility model, a feed pipe is fixedly penetrated through one side of the top of the extraction cylinder corresponding to the flow box, and the feed pipe is used to feed tangerine peel glycoside powder, water and enzyme.

[0013] As a further solution of the utility model, the surrounding pipe is composed of a plurality of ring pipes and connecting pipes.

[0014] The beneficial effects of the utility model are as follows:

[0015] The temperature in the extraction tube can be quickly adjusted by the cooperation of the water inlet pipe, the surrounding pipe, the temperature sensor and the water outlet pipe, so the temperature can be quickly controlled to avoid the temperature being too low or too high, so that the temperature is at the most active level of the enzyme;

[0016] Through the cooperation of the second branch pipe, the water flow channel, the circular groove, the first branch pipe and the arc-shaped fan blades, the stirring operation can be completed without using a motor, thereby reducing the use of the motor and further reducing the consumption of electric energy. The stirring shaft rotates with the stirring blades and stirs the tangerine peel glycoside powder, water and enzyme in the extraction cylinder, so that they are fully mixed and reacted. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 This is a schematic diagram of the overall structure of a temperature control device for extracting naringin according to the utility model;

[0018] Figure 2 This is a cross-sectional view of the shell and extraction cylinder of a temperature control device for extracting naringin of the utility model;

[0019] Figure 3 The utility model is a disassembled diagram of a temperature control device for extracting naringin.

[0020] In the figure: 1. outer shell; 2. extraction cylinder; 3. surrounding tube; 4. water outlet pipe; 5. water inlet pipe; 6. temperature sensor; 7. circulation box; 8. first branch pipe; 9. second branch pipe; 10. water flow channel; 11. circular groove; 12. stirring shaft; 13. arc-shaped fan blade; 14. stirring blade. DETAILED DESCRIPTION

[0021] In order to make the technical means, creative features, objectives and effects achieved by the present invention easy to understand, the present invention is further described below in conjunction with specific implementation methods.

[0022] like Figure 1-3 As shown, a temperature control device for extracting tangerine peel glycosides comprises a shell 1, an extraction cylinder 2 is arranged inside the shell 1, a surrounding tube 3 is arranged between the shell 1 and the extraction cylinder 2, the surrounding tube 3 is composed of a plurality of ring tubes and a connecting tube, a water outlet pipe 4 and a water inlet pipe 5 are fixedly connected to both sides of the surrounding tube 3 and penetrate the shell 1, a temperature sensor 6 is fixedly penetrated at the top of the extraction cylinder 2 and contacts the bottom of the inner wall of the extraction cylinder 2, the temperature sensor 6 is used to monitor the temperature inside the extraction cylinder 2, the surrounding tube 3 is in close contact with the extraction cylinder 2, and the water inlet pipe 5 is used to flow in cold water and hot water.

[0023] In this embodiment, a flow box 7 is fixedly connected to one side of the top of the extraction cylinder 2 corresponding to the temperature sensor 6, and the two ends of the flow box 7 are respectively fixedly connected to a first branch pipe 8 and a second branch pipe 9, the first branch pipe 8 is fixedly connected to the water outlet pipe 4, and the second branch pipe 9 is fixedly connected to the water inlet pipe 5;

[0024] Water flows into the flow box 7 through the second branch pipe 9 and then flows into the first branch pipe 8. The flow box 7 replaces the motor, thereby saving electric energy.

[0025] In this embodiment, a water flow channel 10 is provided inside the circulation box 7, and the water flow channel 10 is connected to a circular groove 11. A stirring shaft 12 is rotatably penetrated through the inner wall of the circular groove 11 and penetrates the extraction cylinder 2. The stirring shaft 12 is rotatably connected to the extraction cylinder 2. A plurality of evenly arranged arc-shaped blades 13 are fixedly connected to the outer wall of the stirring shaft 12 corresponding to the inner part of the circular groove 11.

[0026] When water passes through the water flow channel 10, it hits the arc-shaped fan blades 13, thereby driving the stirring shaft 12 to rotate. Therefore, the stirring shaft 12 can be rotated without a motor, thereby avoiding the use of electrical energy and saving electrical energy.

[0027] In this embodiment, a plurality of stirring blades 14 are fixedly connected to the outer wall of the stirring shaft 12, and the plurality of stirring blades 14 are arranged crosswise. A feeding pipe is fixedly penetrated on one side of the top of the extraction cylinder 2 corresponding to the flow box 7, and the feeding pipe is used to put tangerine peel glycoside powder, water and enzyme;

[0028] The stirring blade 14 can stir and mix the nobiletin powder, water and enzyme in the extraction tube 2, and can fully transfer heat to the inside of the extraction tube 2, thereby improving the reaction efficiency.

[0029] It should be noted that the utility model is a temperature control device for extracting tangerine peel glycoside. When in use, hot water is injected into the surrounding tube 3 through the water inlet pipe 5, and the heat can be transferred to the extraction cylinder 2 through heat transfer, and the inside of the extraction cylinder 2 is heated. At the same time, the temperature in the extraction cylinder 2 is monitored by the temperature sensor 6. When the temperature is too high, the data will be transmitted to the controller, thereby reducing the temperature of the water, and the temperature is quickly reduced through the heat transfer effect, so the temperature can be quickly controlled to avoid the temperature being too low or too high.

[0030] When water is injected, water can flow into the water flow channel 10 through the second branch pipe 9 and flow rapidly, thereby hitting the arc-shaped fan blades 13 and driving the stirring shaft 12 to rotate. The stirring shaft 12 drives the stirring blades 14 to rotate to stir the tangerine peel glycoside powder, water and enzyme in the extraction cylinder 2. Therefore, the stirring operation can be completed without using a motor, thereby reducing the use of the motor and further reducing the consumption of electric energy.

[0031] The above shows and describes the basic principle and main features of the utility model and the advantages of the utility model. Those skilled in the art should understand that the utility model is not limited by the above embodiments. The above embodiments and descriptions are only for explaining the principle of the utility model. Without departing from the spirit and scope of the utility model, the utility model may have various changes and improvements, which fall within the scope of the utility model to be protected. The scope of protection of the utility model is defined by the attached claims and their equivalents.

Claims

1. A temperature control device for extracting naringin, comprising a housing (1), characterized in that: An extraction cylinder (2) is arranged inside the shell (1), and a surrounding pipe (3) is arranged between the shell (1) and the extraction cylinder (2). A water outlet pipe (4) and a water inlet pipe (5) are fixedly connected to both sides of the surrounding pipe (3) and penetrate the shell (1). A temperature sensor (6) is fixedly penetrated at the top of the extraction cylinder (2) and contacts the bottom of the inner wall of the extraction cylinder (2). The temperature sensor (6) is used to monitor the temperature inside the extraction cylinder (2). The surrounding pipe (3) and the extraction cylinder (2) are in close contact, and the water inlet pipe (5) is used to flow in cold water and hot water.

2. A temperature control device for extracting tangerine peel according to claim 1, characterized in that: A circulation box (7) is fixedly connected to the side of the top end of the extraction cylinder (2) corresponding to the temperature sensor (6), and a first branch pipe (8) and a second branch pipe (9) are respectively fixedly connected to the two ends of the circulation box (7), the first branch pipe (8) and the water outlet pipe (4) are fixedly connected, and the second branch pipe (9) and the water inlet pipe (5) are fixedly connected.

3. A temperature control device for extracting tangerine peel according to claim 2, characterized in that: A water flow channel (10) is provided inside the circulation box (7), and the water flow channel (10) is connected to a circular groove (11). A stirring shaft (12) is rotatably penetrated through the inner wall of the circular groove (11) and penetrates the extraction cylinder (2), and the stirring shaft (12) and the extraction cylinder (2) are rotatably connected.

4. A temperature control device for extracting tangerine peel according to claim 3, characterized in that: A plurality of evenly arranged arc-shaped blades (13) are fixedly connected to the inside of the circular groove (11) corresponding to the outer wall of the stirring shaft (12).

5. A temperature control device for extracting tangerine peel according to claim 3, characterized in that: A plurality of stirring blades (14) are fixedly connected to the outer wall of the stirring shaft (12), and the plurality of stirring blades (14) are arranged in a cross pattern.

6. A temperature control device for extracting tangerine peel according to claim 2, characterized in that: A feeding pipe is fixedly passed through one side of the top of the extraction cylinder (2) corresponding to the circulation box (7), and the feeding pipe is used to feed tangerine peel glycoside powder, water and enzyme.

7. A temperature control device for extracting tangerine peel according to claim 1, characterized in that: The surrounding pipe (3) is composed of a plurality of ring pipes and connecting pipes.

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