Manufacturing device of German-style sausage dish convenient and fast to eat

Abstract

The German-style sausage dish making device comprises a lower making dish, a plurality of lower sausage grooves which are evenly distributed are formed in the upper surface of the lower making dish, an upper making cover is arranged above the lower making dish, and upper sausage grooves which are the same as the lower sausage grooves in number are formed in the lower portion of the upper making cover. The lower sausage groove and the upper sausage groove are in adaptive structural design, a first-stage liquid injection port is formed in the outer wall of one side of the front surface of the lower making disc, a second-stage liquid outlet is formed in the outer wall of the other side of the back surface of the lower making disc, the first-stage liquid outlet and the second-stage liquid outlet are mutually connected through a rapid cooling channel, and the rapid cooling channel is arranged in a snake-shaped structure. The S-shaped channel has a more efficient cooling effect, the cooling coverage area is large, the use performance is good, the problem of intestinal wall bonding caused by too low sausage cooling speed can be effectively solved, the subsequent sausage eating effect is improved, the sausage is prevented from being loosened and fester after being bonded, and the sausage dish making effect is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of sausage making, in particular to a device for making a German sausage platter which is convenient and quick to eat. Background Art

[0002] In Germany, every region has its own sausage variety to be proud of. The sausages of Göttingen and Regensburg have been famous since the Middle Ages. Nothing can compare to the red sausages of Thuringia, which are grilled and spiced with marjoram. The residents of Kassel love their homemade liverwurst, and people in Swabia are obsessed with black sausages seasoned with thyme, cloves and beans.

[0003] At present, the existing method for making German sausages at home on the market is a sausage-making technology with a relatively complicated process, that is, by using pig or sheep small intestine casings (large intestine casings are also used) as containers, squeezing seasoned minced meat with the help of a pressure machine, and then steaming, boiling, smoking and roasting. For ordinary families and people who do not cook often, this method is complicated in process, uses many tools, and is time-consuming. It is also easy to cause waste of raw materials. In addition, after steaming and boiling, the existing production platter can only be cooled by natural cooling, and the cooling speed is slow. During the natural cooling process, the sausage is easy to adhere to the inner wall of the production plate, affecting the subsequent eating effect. For this reason, the utility model proposes a production device for a German sausage platter that is convenient and quick to eat. Utility Model Content

[0004] The utility model aims to provide a device for making a German sausage platter which is convenient and quick to eat, so as to solve the problems raised in the above-mentioned background technology.

[0005] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a device for making a German sausage platter that is convenient and quick to eat, comprising a lower production plate, a plurality of evenly distributed lower sausage grooves are provided on the upper surface of the lower production plate, an upper production cover is arranged above the lower production plate, and the same number of upper sausage grooves as the lower sausage grooves are arranged below the upper production cover, the lower sausage grooves and the upper sausage grooves are adaptive structural designs, a first-level liquid filling port is provided on the outer wall on one side of the front side of the lower production plate, a second-level liquid outlet is provided on the outer wall on the other side of the back side of the lower production plate, the first-level liquid outlet and the second-level liquid outlet are interconnected by a rapid cooling channel, and the rapid cooling channel adopts a serpentine structure.

[0006] Preferably, a plurality of evenly distributed exhaust holes are provided on the upper surface of the upper production cover, and each of the exhaust holes is designed to be interconnected with the corresponding upper sausage groove.

[0007] Preferably, side clamps are fixedly mounted on the outer walls on both sides of the upper production cover.

[0008] Preferably, lower matching pieces adapted to the side clamps are installed on the outer walls on both sides of the lower production disk.

[0009] Preferably, three cover positioning columns are installed on both sides of the upper surface of the lower production plate.

[0010] Preferably, positioning grooves adapted to the three cover body positioning columns are provided on both sides of the upper surface of the upper production cover, and the positioning grooves are of through-groove structure design.

[0011] Compared with the prior art, the beneficial effects of the utility model are:

[0012] The sausage platter making device of the utility model can effectively increase the contact area between the water-cooling liquid and the making plate through the serpentine fast cooling channel design in actual use, thereby having a high coverage cooling area. Compared with the straight-through cooling channel, the serpentine channel of the utility model has a more efficient cooling effect, a large cooling coverage area, and good performance. It can effectively avoid the problem of intestinal wall adhesion caused by the slow cooling speed of the sausage, improve the subsequent eating effect of the sausage, avoid the loose adhesion and ulceration of the sausage, improve the making effect of the sausage platter, and facilitate the later consumption. It has a simple structure and is easy to use. It has no requirements on the operator's cooking skills, can effectively avoid the waste of raw materials, and has a good use effect. After the sausage is cooled to a certain temperature, the upper making cover can be opened for direct consumption, which is convenient, quick and practical. BRIEF DESCRIPTION OF THE DRAWINGS

[0013] Figure 1 It is a schematic diagram of the overall three-dimensional structure of the manufacturing device of an embodiment of the utility model;

[0014] Figure 2 This is a bottom-up structural schematic diagram of a manufacturing device according to an embodiment of the utility model;

[0015] Figure 3 This is a schematic diagram of the internal cross-sectional structure of the rapid cooling channel of an embodiment of the utility model.

[0016] In the figure: 1. Lower production plate; 2. Lower sausage groove; 3. Upper production cover; 4. Upper sausage groove; 5. Primary liquid injection port; 6. Secondary liquid outlet; 7. Rapid cooling channel; 8. Cover body positioning column; 9. Positioning groove; 10. Side clamp; 11. Lower matching part; 12. Exhaust hole. DETAILED DESCRIPTION

[0017] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0018] In the description of the present invention, it should be noted that the terms "upper", "lower", "inner", "outer", "front end", "rear end", "two ends", "one end", "the other end" and the like indicate positions or positional relationships based on the positions or positional relationships shown in the drawings, and are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operate in a specific orientation, and therefore cannot be understood as a limitation on the present invention. In addition, the terms "first" and "second" are used for descriptive purposes only and cannot be understood as indicating or implying relative importance.

[0019] In the description of the present invention, it should be noted that, unless otherwise clearly specified and limited, the terms "installed", "provided with", "connected", etc. should be understood in a broad sense. For example, "connected" can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection, or it can be an indirect connection through an intermediate medium, or it can be the internal communication of two components. For ordinary technicians in this field, the specific meanings of the above terms in the present invention can be understood according to specific circumstances.

[0020] See also Figure 1-3 The utility model provides an embodiment: a device for making a German sausage platter that is convenient and quick to eat, comprising a lower making plate 1, a plurality of evenly distributed lower sausage grooves 2 are provided on the upper surface of the lower making plate 1, an upper making cover 3 is provided above the lower making plate 1, and upper sausage grooves 4 having the same number as the lower sausage grooves 2 are provided below the upper making cover 3, and the lower sausage grooves 2 and the upper sausage grooves 4 are designed as an adaptive structure;

[0021] Among them, the inner dimensions of the lower sausage groove 2 and the upper sausage groove 4 can be adjusted according to the sizes of sausages of different sizes when the device is processed. In actual use, the dimensions of several lower sausage grooves 2 do not need to be unified to meet the production requirements of more sausages of different sizes;

[0022] When the utility model is actually used, according to the different size designs of the lower sausage groove 2 and the upper sausage groove 4, it can be used to make Nuremberg sausages, Munich sausages, cheese sausages, Vienna sausages, German-style smoked sausages, etc., so as to complete the production of sausage platters;

[0023] A primary liquid injection port 5 is provided on the outer wall of one side of the front side of the lower production plate 1, and a secondary liquid outlet 6 is provided on the outer wall of the other side of the back side of the lower production plate 1. The primary liquid outlet and the secondary liquid outlet 6 are interconnected through a rapid cooling channel 7. The rapid cooling channel 7 is arranged in a serpentine structure. Figure 3 As shown;

[0024] The serpentine rapid cooling channel 7 can effectively increase the contact area between the water-cooling liquid and the production plate when actually used, thereby having a high coverage cooling area. Compared with the straight cooling channel, the serpentine channel of the utility model has a more efficient cooling effect, a large cooling coverage area, and good performance;

[0025] In actual use, a water pipe for water cooling can be inserted through the first-level liquid injection port 5, and the cooling liquid (the cooling liquid can be a liquid such as low-temperature water) is transported in the water pipe through the pump body. The cooling liquid enters through the first-level liquid injection port 5, then passes through the rapid cooling channel 7, and is finally discharged through the second-level liquid outlet 6;

[0026] During the process of continuous injection of the cooling liquid and passing through the rapid cooling channel 7, the cooling liquid will take away the high-temperature heat generated after the sausage is made, thereby helping the sausage to achieve a rapid water-cooling effect, thereby effectively avoiding the problem of intestinal wall adhesion caused by slow cooling of the sausage, improving the subsequent eating effect of the sausage, avoiding loose adhesion and ulceration of the sausage, improving the production effect of the sausage platter, and facilitating later consumption.

[0027] In this embodiment, a plurality of evenly distributed exhaust holes 12 are provided on the upper surface of the upper production cover 3, and each exhaust hole 12 is designed to be interconnected with the corresponding upper sausage groove 4. The exhaust holes 12 can be used to discharge the gas inside the sausage during the high-temperature production process to avoid high pressure inside the sausage and improve the production effect.

[0028] In this embodiment, side clamps 10 are fixedly mounted on the outer walls of both sides of the upper production cover 3;

[0029] Furthermore, lower matching pieces 11 adapted to the side clamping pieces 10 are installed on the outer walls of both sides of the lower production plate 1;

[0030] In this embodiment, the structure of the side clamp 10 and the lower matching member 11 is the same as the lunch box buckle in the prior art. After the lower production plate 1 and the upper production cover 3 are closed, the side clamp 10 can be clamped on the lower matching member 11, so as to complete the closed connection work of the lower production plate 1 and the upper production cover 3, avoid separation, and improve structural connectivity.

[0031] In this embodiment, in order to facilitate the positioning of the upper production cover 3 to avoid positional misalignment and ensure that the upper sausage groove 2 and the lower sausage groove 4 correspond to and align with each other, three cover body positioning columns 8 are installed on both sides of the upper surface of the lower production plate 1. Figure 1 As shown;

[0032] Furthermore, positioning grooves 9 adapted to the three cover body positioning columns 8 are provided on both sides of the upper surface of the upper cover 3, and the positioning grooves 9 are designed as through-groove structures;

[0033] When it is necessary to close the lower production plate 1 and the upper production cover 3, the three positioning grooves 9 of the upper production cover 3 can be aligned with the three cover body positioning columns 8 of the lower production plate 1 respectively, and then the upper production cover 3 is pressed down. At this time, the three cover body positioning columns 8 are inserted into the three positioning grooves 9, so as to complete the positioning and connection work between the lower production plate 1 and the upper production cover 3, so that the upper sausage groove 2 and the lower sausage groove 4 are aligned with each other, thereby avoiding structural deviation and improving the quality of sausage production.

[0034] Working principle: When sausages need to be made, the meat paste for making German sausages is respectively injected into the lower sausage grooves 2 of the lower making plate 1. After the lower sausage grooves 2 are all filled, the upper making cover 3 is closed and covered on the lower making plate 1.

[0035] When the lower production plate 1 and the upper production cover 3 need to be closed, the three positioning grooves 9 of the upper production cover 3 can be aligned with the three cover body positioning posts 8 of the lower production plate 1 respectively, and then the upper production cover 3 is pressed down. At this time, the three cover body positioning posts 8 are inserted into the three positioning grooves 9, so as to complete the positioning and connection work between the lower production plate 1 and the upper production cover 3, so that the upper sausage groove 2 and the lower sausage groove 4 are aligned with each other, thereby avoiding structural deviation and improving the quality of sausage production;

[0036] After the lower production plate 1 and the upper production cover 3 are closed, the side clamping member 10 can be clamped on the lower matching member 11, so as to complete the closed connection work of the lower production plate 1 and the upper production cover 3, avoid separation, improve structural connectivity, and then the closed production device is sent as a whole into a high-temperature steaming or smoking environment;

[0037] After a certain period of high temperature treatment, the German sausage will be formed at high temperature. At this time, the production device of the utility model is taken out, and a water pipe for water cooling can be inserted through the first-level liquid injection port 5. The cooling liquid (the cooling liquid can be a liquid such as low-temperature water) is transported in the water pipe through the pump body. The cooling liquid enters through the first-level liquid injection port 5, then passes through the rapid cooling channel 7, and is finally discharged through the second-level liquid outlet 6;

[0038] During the process of continuous injection of the cooling liquid and passing through the rapid cooling channel 7, the cooling liquid will take away the high temperature heat generated after the sausage is made, thereby helping the sausage to achieve a rapid water cooling effect, thereby effectively avoiding the problem of intestinal wall adhesion caused by the slow cooling speed of the sausage, improving the subsequent eating effect of the sausage, avoiding loose adhesion and ulceration of the sausage, improving the production effect of the sausage platter, and facilitating the subsequent consumption;

[0039] The sausage platter making device of the utility model, through the serpentine fast cooling channel 7 design, can effectively increase the contact area between the water-cooling liquid and the making plate when actually used, so as to have a high coverage cooling area. Compared with the straight cooling channel, the serpentine channel of the utility model has a more efficient cooling effect, and the cooling coverage area is large, the use performance is good, and it can effectively avoid the problem of intestinal wall adhesion caused by the slow cooling speed of the sausage, improve the subsequent eating effect of the sausage, avoid the loose adhesion and ulceration of the sausage, improve the making effect of the sausage platter, and facilitate the later consumption. The utility model has a simple structure and is easy to use. It does not require any cooking skills of the operator, can effectively avoid the waste of raw materials, and has a good use effect. After the sausage is cooled to a certain temperature, the upper making cover 3 can be opened for direct consumption, which is convenient and quick, and has better practicality.

[0040] It is obvious to those skilled in the art that the present invention is not limited to the details of the exemplary embodiments described above, and that the present invention can be implemented in other specific forms without departing from the spirit or essential features of the present invention. Therefore, the embodiments should be regarded as exemplary and non-restrictive from any point of view, and the scope of the present invention is defined by the appended claims rather than the above description, and it is intended that all changes falling within the meaning and scope of the equivalent elements of the claims be included in the present invention. Any reference numeral in a claim should not be regarded as limiting the claim to which it relates.

Claims

1. A device for making a convenient and quick-to-eat German sausage platter, comprising a lower making plate (1), characterized in that: The upper surface of the lower production plate (1) is provided with a plurality of evenly distributed lower sausage grooves (2); an upper production cover (3) is provided above the lower production plate (1); and upper sausage grooves (4) the same number as the lower sausage grooves (2) are provided below the upper production cover (3); the lower sausage grooves (2) and the upper sausage grooves (4) are designed as adaptive structures; a primary liquid injection port (5) is provided on the outer wall on one side of the front of the lower production plate (1); and a secondary liquid outlet (6) is provided on the outer wall on the other side of the back of the lower production plate (1); the primary liquid outlet and the secondary liquid outlet (6) are interconnected via a rapid cooling channel (7); and the rapid cooling channel (7) is arranged in a serpentine structure.

2. The device for making a convenient and quick-to-eat German sausage platter according to claim 1, characterized in that: A plurality of evenly distributed exhaust holes (12) are provided on the upper surface of the upper production cover (3), and each exhaust hole (12) is designed to be interconnected with a corresponding upper sausage groove (4).

3. The device for making a convenient and quick-to-eat German sausage platter according to claim 1, characterized in that: Side clamps (10) are fixedly mounted on both side outer walls of the upper production cover (3).

4. The device for making a convenient and quick-to-eat German sausage platter according to claim 1, characterized in that: Lower matching pieces (11) adapted to the side clamping pieces (10) are installed on the outer walls on both sides of the lower production plate (1).

5. The device for making a convenient and quick-to-eat German sausage platter according to claim 1, characterized in that: Three cover body positioning columns (8) are installed on both sides of the upper surface of the lower production plate (1).

6. The device for making a convenient and quick-to-eat German sausage platter according to claim 1, characterized in that: Positioning grooves (9) adapted to the three cover body positioning columns (8) are provided on both sides of the upper surface of the upper production cover (3), and the positioning grooves (9) are of through-groove structure design.

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