Manual type spare rib sausage filling equipment

Abstract

The utility model belongs to the technical field of sausage filling, and particularly relates to manual type rib sausage filling equipment which comprises a filling table, a raw material tray and a finished product tray, a first support is erected on the filling table, the first support is provided with an outer sleeve, the filling table is provided with a movable plate, the movable plate is provided with a filling sleeve, and the inner side of the outer sleeve is sleeved with the filling sleeve in a sliding mode. An elastic protruding block is machined at the upper end of the filling sleeve, a supporting spring is connected between the movable plate and the first support, the filling table is further provided with a pedal, a first transmission mechanism is arranged between the pedal and the movable plate, the outer sleeve is provided with a casing clamping mechanism, the filling table is provided with a second support and a push rod, and the second support is provided with a second transmission mechanism. A double-layer structure of the outer sleeve and the filling sleeve which can move relatively is utilized, and in the process of filling the pork ribs into the sausage casings, through protection of the filling sleeve, notches of the pork ribs cannot cut the sausage casings to cause damage to the sausage casings.

Description

Technical Field

[0001] The utility model belongs to the technical field of sausage filling, and in particular relates to a manual pork rib sausage filling device. Background Art

[0002] Sausage is a kind of food that utilizes very ancient food production and meat preservation technology, and has a unique flavor. Generally speaking, sausage is made by mincing animal meat into strips, and then stuffing it into casings to make a long cylindrical tubular food. The casings are made of pig or sheep small intestine casings (or large intestine casings) stuffed with seasoned meat and dried. There are a large number of types of sausages on the market, and spare rib sausage is one of them. It is made by stuffing spare ribs into casings. The difference between spare rib sausage and minced meat sausage lies in the difference in materials. Spare ribs have bones with cuts and a fixed shape, while minced meat has no bones and is easy to shape. Therefore, if the spare rib sausage is filled in the way of making meat sausage, the casing is easily damaged due to the cuts of the ribs. For this reason, we propose a manual spare rib sausage filling equipment. Utility Model Content

[0003] The purpose of the utility model is to provide a manual pork rib sausage filling device to solve the problems existing in the background technology.

[0004] In order to achieve the above technical purpose, the technical solution adopted by the utility model is as follows:

[0005] A manual pork rib and sausage filling device, comprising a filling table, a raw material tray arranged on the table top of the filling table, and a finished product tray located at the lower side of the filling table, a first bracket is arranged at the lower side of the filling table, an outer sleeve is fixedly arranged on the first bracket, a movable plate is arranged on the surface of the filling table, the movable plate is provided with a filling sleeve extending downward to be slidably sleeved on the inner side of the outer sleeve, the upper end of the filling sleeve is made of rubber material and processed with elastic protrusions, the upper and lower sides of the outer sleeve and the filling sleeve are all fully open structures, and the bottom of the filling sleeve is flush with the bottom of the outer sleeve;

[0006] A plurality of supporting springs are commonly connected between the movable plate and the first bracket, a foot pedal is also installed at the bottom of the filling table, a first transmission mechanism is arranged between the foot pedal and the movable plate, and a casing clamping mechanism is arranged on the outer sleeve;

[0007] The filling table top is provided with a second bracket and a push rod, the push rod corresponds to the top of the filling sleeve, and the second bracket is provided with a second transmission mechanism corresponding to the push rod.

[0008] The first transmission mechanism includes a transmission connecting rod and two strip vertical plates, the two strip vertical plates are arranged side by side on the same side of the movable plate, and the two strip vertical plates are slidably connected to the first bracket, and hinge rods are installed between the higher side of the foot pedal and the lower ends of the two strip vertical plates. The upper and lower ends of the transmission connecting rod are respectively rotatably connected to the two hinge rods, and a strip positioning vertical plate slidably connected to the first bracket is also fixedly provided on the other side of the movable plate.

[0009] The casing clamping mechanism includes a plurality of C-shaped clips arranged in a circular array on the outer wall of the outer sleeve, the C-shaped clip includes a transverse bar and an L-shaped bar, the transverse bar is fixedly connected to the outer wall of the outer sleeve, the upper end of the L-shaped bar is elastically hinged to the end of the transverse bar, and there is a gap between the lower end of the L-shaped bar and the outer wall of the outer sleeve.

[0010] The second transmission mechanism includes a transmission shaft, a transmission gear and a linear rack. The second bracket is provided with two sliding seats arranged up and down. The push rod is slidably connected to the two sliding seats. The linear rack is processed on the rear side of the push rod. The transmission shaft is rotatably connected to the second bracket. The transmission gear is coaxially fixed with the transmission shaft, and the transmission gear is meshed with the linear rack.

[0011] A manual rotating wheel is also installed at the end of the transmission rotating shaft.

[0012] The second bracket is also equipped with a counterweight mechanism corresponding to the push rod, and the counterweight mechanism includes a counterweight block and a pull wire. The filling table top is equipped with a positioning rod corresponding to the counterweight block. One end of the pull wire is fixedly connected to the top of the push rod, and the other end of the pull wire is passed around the two ends of the Y-shaped bracket in turn and extends downward to be fixedly connected to the counterweight block.

[0013] Grooves matching the pull wire can be provided at both ends of the Y-shaped bracket, and fixed pulleys matching the pull wire can also be installed.

[0014] The invention utilizes the double-layer structure of the relatively movable outer sleeve and the filling sleeve. In the process of filling the ribs into the casing, the incision of the ribs will not cut through the casing to cause damage to the casing through the protection of the filling sleeve. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] The present invention can be further described by the non-limiting embodiments given in the accompanying drawings.

[0016] Figure 1 This is a front view structural schematic diagram of the utility model;

[0017] Figure 2 for Figure 1 A schematic diagram of the structure at A;

[0018] Figure 3 It is a schematic diagram of the local structure of the casing of the utility model after being inserted and clamped;

[0019] Figure 4 It is a schematic cross-sectional structure diagram of the transmission shaft of the utility model;

[0020] Figure 5 It is a structural schematic diagram of the second transmission mechanism of the utility model;

[0021] The main component symbols are described as follows:

[0022] Filling table 100, raw material tray 101, finished product tray 102, first bracket 103, outer sleeve 104, C-shaped clip 105, transverse bar 1051, L-shaped bar 1052, movable plate 110, filling sleeve 111, elastic protrusion 112, support spring 113, transmission connecting rod 114, strip vertical plate 115, hinge rod 116, strip positioning vertical plate 117, foot pedal 120, second bracket 130, push rod 131;

[0023] Transmission shaft 200 , transmission gear 201 , linear rack 202 , sliding seat 203 , manual rotating wheel 204 , Y-shaped bracket 205 , counterweight 206 , pull wire 207 , positioning rod 208 . DETAILED DESCRIPTION

[0024] In order to enable those skilled in the art to better understand the present invention, the technical solution of the present invention is further described below in conjunction with the accompanying drawings and embodiments.

[0025] Embodiment 1, as Figures 1 to 3 A manual pork rib sausage filling device shown in the figure comprises a filling table 100, a raw material tray 101 arranged on the table of the filling table 100, and a finished product tray 102 located at the lower side of the filling table 100, the raw material tray 101 is used to place the pork ribs to be filled, and the finished product tray 102 is used to place the filled pork ribs, a first bracket 103 is arranged at the lower side of the filling table 100, an outer sleeve 104 is fixedly arranged on the first bracket 103, a movable plate 110 is arranged on the surface of the filling table 100, the movable plate 110 is provided with a filling sleeve 111 extending downward to be slidably sleeved on the inner side of the outer sleeve 104, the upper end of the filling sleeve 111 is made of rubber material and is processed with an elastic protrusion 112, the outer sleeve 104 and the filling sleeve 111 are both fully open structures at the top and bottom, and the bottom of the filling sleeve 111 is flush with the bottom of the outer sleeve 104;

[0026] A plurality of supporting springs 113 are commonly connected between the movable plate 110 and the first bracket 103. A foot pedal 120 is also installed at the bottom of the filling table 100. A first transmission mechanism is arranged between the foot pedal 120 and the movable plate 110. The outer sleeve 104 is provided with a casing clamping mechanism.

[0027] The casing clamping mechanism includes a plurality of C-shaped clips 105 arranged in a circumferential array on the outer wall of the outer sleeve 104. The C-shaped clip 105 includes a transverse bar 1051 and an L-shaped bar 1052. The transverse bar 1051 is fixedly connected to the outer wall of the outer sleeve 104. The upper end of the L-shaped bar 1052 is elastically hinged to the end of the transverse bar 1051, and there is a gap between the lower end of the L-shaped bar 1052 and the outer wall of the outer sleeve 104.

[0028] The first transmission mechanism includes a transmission link 114 and two strip vertical plates 115, the two strip vertical plates 115 are arranged in parallel on the same side of the movable plate 110, and the two strip vertical plates 115 are slidably connected to the first bracket 103, and hinge rods 116 are installed between the higher side of the footrest 120 and the lower ends of the two strip vertical plates 115, and the upper and lower ends of the transmission link 114 are respectively rotatably connected to the two hinge rods 116, and the other side of the movable plate 110 is also fixedly provided with a strip positioning vertical plate 117 slidably connected to the first bracket 103;

[0029] A second bracket 130 and a push rod 131 are installed on the tabletop of the filling table 100 . The push rod 131 corresponds to the upper side of the filling sleeve 111 . The second bracket 130 is provided with a second transmission mechanism corresponding to the push rod 131 .

[0030] Before using the device, the casing is manually clamped through the casing clamping mechanism. The specific clamping operation steps are as follows:

[0031] Step ①: Flip the L-shaped strips 1052 of each C-shaped clip 105 outward, place the knotted end of the casing downward, and put the other end on the outer wall of the outer sleeve 104, and continue to put the casing in to form folds until the knotted end of the casing is against the lower end of the outer sleeve 104 and tightened;

[0032] Step ②: Loosen each L-shaped strip 1052, and make each L-shaped strip 1052 rebound under the elastic force, and clamp the casing between the L-shaped strip 1052 and the outer sleeve 104. Figure 3 As shown, the casing is clamped;

[0033] After the casing is clamped, the ribs can be filled. The specific filling steps are as follows:

[0034] Step ①: In the initial state of the device, the elastic force of the support spring 113 makes the movable plate 110 flush with the tabletop of the filling table 100, so that the hinged rod 116 between the two strip vertical plates 115 is pulled, so that the transmission connecting rod 114 pulls the hinged rod 116 on the higher side of the foot pedal 120, so that the foot pedal 120 is in a state that can be stepped on, and at the same time, the push rod 131 is directly above the filling sleeve 111;

[0035] Step ②: Put the ribs to be filled in the raw material tray 101 into the filling sleeve 111, generally 1 to 2 ribs are suitable. After the ribs are put in, the ribs are limited by the elastic protrusion 112 so that the ribs are on the upper side of the filling sleeve 111;

[0036] Step ③: Step on the foot pedal 120, the hinged rod 116 of the foot pedal 120 pulls the transmission connecting rod 114 to move downward, thereby pulling the hinged rod 116 between the two strip vertical plates 115, so that the movable plate 110 moves downward, at this time, the filling sleeve 111 and the ribs placed therein will move downward synchronously;

[0037] Step ④: operate the second transmission mechanism of the second bracket 130 to make the push rod 131 move downward. In this embodiment, the maximum distance of the push rod 131 moving downward is set as: in the initial state, the distance between the bottom of the push rod 131 and the bottom of the outer sleeve 104. After the push rod 131 moves to the lowest position, the foot pedal 120 is stepped back to return to the original position. At the same time, with the assistance of the support spring 113, the movable plate 110 drives the filling sleeve 111 to return to the initial state. During the return process, the ribs originally limited by the elastic protrusion 112 will be abutted by the push rod 131, rush through the elastic protrusion 112 and enter the lower end of the filling sleeve 111, so that the clamped casings extend correspondingly to accommodate the ribs filled into the filling sleeve 111. In this process, the ribs will only contact the casings after passing through the filling sleeve 111, so that when the ribs are filled into the casings, the casings will not be damaged due to excessive squeezing or cutting.

[0038] Step ⑤: operate the second transmission mechanism of the second bracket 130 to return the push rod 131. At this time, the equipment returns to the initial position and repeats the filling steps ② to ⑤ to carry out the subsequent rib filling until the clamped casings are completely filled with ribs, the casings are completely extended out of the outer sleeve 104, and fall on the finished product tray 102 for collection.

[0039] The invention utilizes the double-layer structure of the relatively movable outer sleeve and the filling sleeve. In the process of filling the ribs into the casing, the incision of the ribs will not cut through the casing to cause damage to the casing through the protection of the filling sleeve.

[0040] Embodiment 2 is based on Embodiment 1 and further describes the second transmission mechanism. Figure 1 , Figure 4 and Figure 5 As shown, the second transmission mechanism includes a transmission shaft 200, a transmission gear 201 and a linear rack 202, the second bracket 130 is provided with two sliding seats 203 arranged up and down, the push rod 131 is slidably connected with the two sliding seats 203, the linear rack 202 is processed on the rear side of the push rod 131, the transmission shaft 200 is rotatably connected with the second bracket 130, the transmission gear 201 is coaxially fixed with the transmission shaft 200, the transmission gear 201 is meshed with the linear rack 202, and a manual rotating wheel 204 is also installed at the end of the transmission shaft 200;

[0041] The second bracket 130 is also equipped with a counterweight mechanism corresponding to the push rod 131, and the counterweight mechanism includes a Y-shaped bracket 205, a counterweight block 206 and a pull wire 207. A positioning rod 208 corresponding to the counterweight block 206 is installed on the desktop of the filling table 100. One end of the pull wire 207 is fixedly connected to the top of the push rod 131, and the other end of the pull wire 207 passes around the two ends of the Y-shaped bracket 205 in turn and extends downward to be fixedly connected to the counterweight block 206.

[0042] In the initial state, the counterweight 206 is positioned by the positioning rod 208 to avoid shaking. The pull wire 207 is pulled under the gravity of the counterweight 206, and the push plate 131 moves upward relative to the sliding seat 203 and is located directly above the filling sleeve 111 through the guidance of the Y-shaped bracket 205;

[0043] When operating the second transmission mechanism, by rotating the manual wheel 204, the transmission shaft 200 drives the transmission gear 201 to rotate. Since the transmission gear 201 is meshed with the linear rack 202, the push rod 131 can be driven to move through the transmission cooperation between the transmission gear 201 and the linear rack 202. By rotating the manual wheel 204 in different positive and negative directions, the up and down movement of the push rod 131 can be regulated.

[0044] It should be further explained that grooves matching the pull wire 207 may be provided at both ends of the Y-shaped bracket 205 , and fixed pulleys matching the pull wire 207 may also be installed.

[0045] The above embodiments are merely illustrative of the principles and effects of the present invention, and are not intended to limit the present invention. Anyone familiar with the technology may modify or change the above embodiments without violating the spirit and scope of the present invention. Therefore, all equivalent modifications or changes made by those with ordinary knowledge in the relevant technical field without departing from the spirit and technical ideas disclosed in the present invention shall still be covered by the claims of the present invention.

Claims

1. A manual pork rib sausage filling device, comprising a filling table, a raw material tray arranged on the top of the filling table, and a finished product tray located at the lower side of the filling table, characterized in that: A first bracket is arranged at the lower side of the filling table, an outer sleeve is fixedly arranged on the first bracket, a movable plate is arranged on the surface of the filling table, and a filling sleeve is arranged on the movable plate and extends downward to be slidably sleeved on the inner side of the outer sleeve. The upper end of the filling sleeve is made of rubber material and is processed with elastic protrusions. The outer sleeve and the filling sleeve are both fully open structures at the top and bottom, and the bottom of the filling sleeve is flush with the bottom of the outer sleeve. A plurality of supporting springs are commonly connected between the movable plate and the first bracket, a foot pedal is also installed at the bottom of the filling table, a first transmission mechanism is arranged between the foot pedal and the movable plate, and a casing clamping mechanism is arranged on the outer sleeve; The filling table top is provided with a second bracket and a push rod, the push rod corresponds to the top of the filling sleeve, and the second bracket is provided with a second transmission mechanism corresponding to the push rod.

2. The manual pork ribs and sausage filling equipment according to claim 1 is characterized by: The first transmission mechanism includes a transmission connecting rod and two strip vertical plates, the two strip vertical plates are arranged side by side on the same side of the movable plate, and the two strip vertical plates are slidably connected to the first bracket, and hinge rods are installed between the higher side of the foot pedal and the lower ends of the two strip vertical plates. The upper and lower ends of the transmission connecting rod are respectively rotatably connected to the two hinge rods, and a strip positioning vertical plate slidably connected to the first bracket is also fixedly provided on the other side of the movable plate.

3. The manual pork ribs and sausage filling equipment according to claim 2 is characterized by: The casing clamping mechanism includes a plurality of C-shaped clips arranged in a circular array on the outer wall of the outer sleeve, the C-shaped clip includes a transverse bar and an L-shaped bar, the transverse bar is fixedly connected to the outer wall of the outer sleeve, the upper end of the L-shaped bar is elastically hinged to the end of the transverse bar, and there is a gap between the lower end of the L-shaped bar and the outer wall of the outer sleeve.

4. The manual pork ribs and sausage filling equipment according to claim 1 is characterized by: The second transmission mechanism includes a transmission shaft, a transmission gear and a linear rack. The second bracket is provided with two sliding seats arranged up and down. The push rod is slidably connected to the two sliding seats. The linear rack is processed on the rear side of the push rod. The transmission shaft is rotatably connected to the second bracket. The transmission gear is coaxially fixed with the transmission shaft, and the transmission gear is meshed with the linear rack.

5. The manual pork ribs and sausage filling equipment according to claim 4 is characterized by: A manual rotating wheel is also installed at the end of the transmission rotating shaft.

6. The manual pork ribs and sausage filling equipment according to claim 5 is characterized by: The second bracket is also equipped with a counterweight mechanism corresponding to the push rod, and the counterweight mechanism includes a Y-shaped bracket, a counterweight block and a pull wire. The filling table top is equipped with a positioning rod corresponding to the counterweight block. One end of the pull wire is fixedly connected to the top of the push rod, and the other end of the pull wire is passed around the two ends of the Y-shaped bracket in turn and extends downward to be fixedly connected to the counterweight block.

7. The manual pork ribs and sausage filling equipment according to claim 6 is characterized by: Grooves matching the pull wire can be provided at both ends of the Y-shaped bracket, and fixed pulleys matching the pull wire can also be installed.

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