Steam frying and baking device

Abstract

The utility model discloses a steam frying and baking device which comprises a lower baking tray and an upper baking tray which are connected with each other, a frying and baking space is formed between the lower baking tray and the upper baking tray, the lower baking tray is provided with a water storage space communicated with the frying and baking space, the upper end of the water storage space is open and communicated with the frying and baking space, and the upper end of the water storage space is open. The lower baking tray or the upper baking tray is provided with a fan assembly used for driving air to flow so that steam in the water storage space can be conveyed into the frying and baking space. When food is fried and baked, the water storage space is heated by the lower baking tray, and water in the water storage space is heated and evaporated to form water vapor. Under the action of the fan assembly, the fan assembly drives the air to flow and carry the water vapor to be conveyed into the frying and baking space. Under the action that the fan drives the water vapor to flow, the water vapor can fill the whole frying and baking space, so that food in the frying and baking space can fully absorb water molecules, the fried food is rich in water, and the taste is improved.

Description

Technical Field

[0001] The utility model relates to a steam frying and roasting device. Background Art

[0002] Prior art, such as Chinese utility model patent document, with publication number CN216932842U, discloses a multifunctional grilling device with steam function, including a grilling main unit, a steam generating device is arranged on the side of the grilling main unit, the steam generating device comprises a water tank and a steam boiler, the water tank is provided with a water outlet with adjustable water output, the water outlet is connected with a water inlet channel of the steam boiler, the steam channel of the steam boiler is L-shaped, including a vertical air collecting channel and a horizontal air outlet channel, an air inlet hole is arranged in the middle of the side wall of the grilling tray of the grilling main unit, the air inlet hole is connected with the air outlet channel, a sealing silicone ring is arranged on the outside of the grilling tray, so that the upper and lower grilling trays form a sealed cavity.

[0003] Based on the above, in the prior art, a steam generating device is provided to transport steam to the interior of the grilling main unit. This structure uses a steam generating device to generate steam, and then the steam flows to the interior of the grilling main unit. The problem is that a steam generator is required to generate steam, and an additional heating element such as a steam boiler is required. The overall structure is complicated and the number of parts increases, which is not practical. Moreover, the steam flows to the interior of the grilling main unit through its own volatilization. This disordered flow prevents the steam from filling the space well and comprehensively, which will reduce the actual effect of the steam. Utility Model Content

[0004] The utility model aims to solve at least one of the technical problems existing in the prior art. To this end, the utility model proposes a steam grilling device which uses a grilling pan to heat and generate steam, and cooperates with air flow to drive the steam to fill the entire grilling space.

[0005] A steam grilling device designed for this purpose comprises a lower grilling plate and an upper grilling plate connected to each other, wherein a grilling space is formed between the lower grilling plate and the upper grilling plate, wherein a water storage space communicating with the grilling space is arranged on the lower grilling plate, wherein an upper end of the water storage space is opened and communicated with the grilling space, and a fan assembly for driving gas flow to transport steam in the water storage space to the grilling space is arranged on the lower grilling plate or the upper grilling plate.

[0006] Preferably, the fan assembly is arranged on the upper baking tray, an air outlet channel is arranged on the upper baking tray above the water storage space, the air outlet channel is communicated with the water storage space, and an air inlet channel is integrated on the upper baking tray.

[0007] Preferably, the upper grill plate is provided with a rib extending downward into the water storage space, and an inner wall of the water storage space below the rib is provided with an air supply port interconnected with the grilling space.

[0008] Preferably, an inclined air guide is provided in the air outlet channel.

[0009] Preferably, the fan assembly comprises a fan and an air guide duct, one end of the air guide duct is connected to the air outlet channel, and the other end of the air guide duct is connected to the fan.

[0010] Preferably, an oil leaking nozzle is provided on one side of the lower baking tray, and an oil collecting box is provided below the oil leaking nozzle.

[0011] Compared with the prior art, the utility model is provided with a water storage space interconnected with the grilling space on the lower grilling plate, the upper end of the water storage space is provided with an opening and is interconnected with the grilling space, and the lower grilling plate or the upper grilling plate is provided with a fan assembly for driving gas flow to transport the steam in the water storage space to the grilling space. When grilling food, the water storage space will be heated together with the lower grilling plate, and the water inside the water storage space will evaporate to form water vapor. Then, under the action of the fan assembly, the fan assembly drives the air flow to carry the water vapor to the grilling space. Under the action of the fan driving the water vapor flow, the water vapor can fill the entire grilling space, so that the food in the grilling space can fully absorb water molecules, so that the fried food is full of water and the taste is improved. BRIEF DESCRIPTION OF THE DRAWINGS

[0012] Figure 1 This is one of the cross-sectional structural schematic diagrams of the utility model;

[0013] Figure 2 This is the second schematic diagram of the cross-sectional structure of the utility model;

[0014] Figure 3 It is a schematic diagram of the three-dimensional structure of the lower baking tray;

[0015] Figure 4 Schematic diagram of the three-dimensional structure of the upper baking tray;

[0016] Figure 5 A cross-sectional schematic diagram of an expanded schematic diagram of a grill. DETAILED DESCRIPTION

[0017] The utility model is further described below in conjunction with the accompanying drawings and embodiments.

[0018] See also Figure 1-Figure 5A steam grill comprises a lower grilling plate 10 and an upper grilling plate 20 connected to each other, wherein a grilling space 100 is formed between the lower grilling plate 10 and the upper grilling plate 20, and is characterized in that a water storage space 30 communicating with the grilling space 100 is provided on the lower grilling plate 10, an upper end of the water storage space 30 is open and communicated with the grilling space 100, and a fan assembly 40 for driving gas flow to transport steam in the water storage space 30 to the grilling space 100 is provided on the lower grilling plate 10 or the upper grilling plate 20.

[0019] When the grilling device grills food, the heating tubes 60 located inside the lower grilling plate 10 and the upper grilling plate 20 are powered on to generate heat. At the same time, the water storage space is heated by the heating tubes 60, and the water inside the water storage space is evaporated by the heat to form water vapor. The water vapor is directly generated by the heat of the lower grilling plate 10, which can solve the disadvantages of high cost and large number of parts caused by the need to use a steam generator to generate steam in the prior art.

[0020] In the utility model, the fan assembly then drives the air to flow and transports the water vapor to the grilling space. The fan drives the water vapor to flow, which can fill the entire grilling space, so that the food in the grilling space can fully absorb water molecules, so that the fried food is full of moisture and has a better taste.

[0021] See also Figure 1 , Figure 2 and Figure 4 The fan assembly 40 is disposed on the upper baking tray 20. An air outlet channel 200 is disposed on the upper baking tray 20 above the water storage space 30. The air outlet channel 200 is communicated with the water storage space 30. An air inlet channel is integrated on the upper baking tray 20. External air is input into the upper baking tray 20 from the air inlet channel. Under the action of the fan assembly 40, it can drive the air to be transported to the air outlet channel 200. Under the guidance of the air outlet channel 200, the air is blown toward the water surface of the water storage space 30 to transport water vapor into the water storage space 30.

[0022] See also Figure 1 and Figure 2 The upper grill plate 20 is provided with a retaining edge 210 extending downward into the water storage space 30, and the inner wall of the water storage space 30 below the retaining edge 210 is provided with an air outlet 320 that is interconnected with the grilling space 100. The retaining edge 210 cooperates with the inner wall of the water storage space 30 to prevent air and water vapor from leaking to the surroundings, and its sealing and windproof effects allow air to carry water vapor and be output from the air outlet 320 to the grilling space 100.

[0023] See also Figure 1 and Figure 2The air outlet channel 200 is provided with an inclined air guide 310. The inclined air guide 310 is gradually inclined from top to bottom toward the grilling space 100. The function of the inclined air guide 310 is to guide the air to flow downward toward the grilling space 100 to the water surface of the water storage space 30, and finally blow toward the grilling space 100.

[0024] See also Figure 1 and Figure 2 The fan assembly 40 includes a fan 410 and an air guide duct 420 , one end of the air guide duct 420 is connected to the air outlet channel 200 , and the other end thereof is connected to the fan 410 .

[0025] See also Figure 3 An oil leaking nozzle 110 is disposed on one side of the lower baking tray 10 , and an oil receiving box 50 is disposed below the oil leaking nozzle 110 .

[0026] See also Figure 5 The outlet end of the air outlet channel 200 is provided with an oil-blocking boss 201 extending toward one side of the air outlet direction. The function of the oil-blocking boss 201 is to prevent the accumulated oil from flowing into the air channel.

[0027] The contents not described in detail in this specification belong to the prior art known to professional and technical personnel in this field.

[0028] In the description of the present invention, it should be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inside", "outside", "clockwise", "counterclockwise" and the like indicating the orientation or position relationship are based on the orientation or position relationship shown in the accompanying drawings, and are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the referred device or element must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as a limitation on the present invention. The terms "first" and "second" are only used for descriptive purposes and cannot be understood as indicating or implying relative importance or implicitly indicating the number of the indicated technical features.

[0029] The above shows and describes the basic principle and main features of the utility model and the advantages of the utility model. The technicians in this industry should understand that the utility model is not limited by the above embodiments. The above embodiments and the description are only to illustrate the principle of the utility model. Without departing from the spirit and scope of the utility model, the utility model will have various changes and improvements, which fall within the scope of the utility model to be protected. The scope of protection of the utility model is defined by the attached claims and their equivalents.

Claims

1. A steam grill, comprising a lower grilling plate (10) and an upper grilling plate (20) connected to each other, wherein a grilling space (100) is formed between the lower grilling plate (10) and the upper grilling plate (20), wherein: The lower grilling pan (10) is provided with a water storage space (30) which is in communication with the grilling space (100); the upper end of the water storage space (30) is opened and is in communication with the grilling space (100); the lower grilling pan (10) or the upper grilling pan (20) is provided with a fan assembly (40) for driving gas flow so that steam in the water storage space (30) is transported to the grilling space (100).

2. The steam grill according to claim 1, characterized in that: The fan assembly (40) is arranged on the upper baking tray (20); an air outlet channel (200) is arranged on the upper baking tray (20) above the water storage space (30); the air outlet channel (200) and the water storage space (30) are interconnected; and an air inlet channel is integrated on the upper baking tray (20).

3. The steam grill according to claim 2, characterized in that: The upper grill plate (20) is provided with a retaining edge (210) extending downward into the water storage space (30), and an inner wall of the water storage space (30) below the retaining edge (210) is provided with an air supply port (320) which is in communication with the grilling space (100).

4. A steam grill according to claim 2 or 3, characterized in that: An inclined air guide member (310) is arranged in the air outlet channel (200).

5. A steam grill according to claim 2 or 3, characterized in that: The fan assembly (40) comprises a fan (410) and an air guide duct (420); one end of the air guide duct (420) is connected to the air outlet channel (200), and the other end of the air guide duct (420) is connected to the fan (410).

6. The steam grill according to claim 1, characterized in that: An oil leaking nozzle (110) is provided on one side of the lower baking tray (10), and an oil receiving box (50) is provided below the oil leaking nozzle (110).

7. The steam grill according to claim 2, characterized in that: The air outlet end of the air outlet channel (200) is provided with an oil blocking boss (201) extending toward one side of the air outlet direction.

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