High-dietary-fiber fig crusty pancake processing system

Abstract

The utility model provides a high dietary fiber fig crusty pancake processing system and relates to the technical field of fig crusty pancake processing system.The high dietary fiber fig crusty pancake processing system comprises an oven, a supporting column is fixedly installed at the bottom end of the oven, and a heat dissipation opening is formed in the left side of the oven. Then a clamping plate B is pinched and pulled backwards, so that the clamping plate B rotates backwards through a hinge B, when the bottom end of the clamping plate B makes contact with the top end of a clamping plate A, a pull block is pinched to enable a clamping rod to correspond to an upper fixing groove and push the clamping rod inwards, the clamping rod fixes the clamping plate B through a fixing plate, and a motor is started when overturning needs to be conducted; and when the naan pancake is turned over, the rotating plate drives the clamping plate A and the clamping plate B to rotate, so that the situation that a worker needs to manually turn over the naan pancake in the using process due to the fact that an existing oven is not provided with a turning structure, but the worker is easily scalded due to the fact that the temperature in the oven is too high is avoided.

Description

Technical Field

[0001] The utility model relates to the technical field of fig naan processing systems, in particular to a high-dietary-fiber fig naan processing system. Background Art

[0002] According to the publication number: CN213371486U, a household portable naan baking device is disclosed, comprising a box body, box doors are respectively installed on the left and right sides of the box body, a transparent window is arranged on the box door, an electric heating device is arranged in the middle of the box body, a left naan bread bracket and a right naan bread bracket are respectively arranged in the box body corresponding to the left and right sides of the electric heating device, a left driving component for driving the left naan bread bracket to flip is arranged on the box body, and a right driving component for driving the right naan bread bracket to flip is arranged on the box body. The utility model has a reasonable and compact structure, is easy to use, is small and easy to carry, has a simple, safe, labor-saving, clean and hygienic baking process, has little environmental pollution, and the naan bread is evenly heated and has a good baking effect. However, there are still some defects in the above technology, such as the existing oven is not designed with a flipping structure, and the staff is required to manually flip the naan bread during use, but the high temperature inside the oven can easily cause the staff to be scalded, and the practicality is poor, which needs to be improved. Utility Model Content

[0003] The purpose of the utility model is to solve the technical problems raised in the above background technology.

[0004] The utility model adopts the following technical scheme: a high-dietary-fiber fig naan processing system comprises an oven, a support column is fixedly installed at the bottom end of the oven, a heat dissipation port is opened on the left side of the oven, a hinge A is fixedly installed on the surface of the oven, a cover plate is fixedly installed on the surface of the hinge A, a transparent plate is fixedly installed on the surface of the cover plate, a rotating groove is opened on the right side of the oven, a motor is fixedly installed on the right side of the oven, a rotating plate is installed at the output end of the motor, a card board A is fixedly installed on the left side of the rotating plate, and the bottom end of the card board A is fixedly installed. A fixed net A is installed, a card slot is provided on the surface of the card board A, a hinge B is fixedly installed on the top of the card board A, a card board B is fixedly installed on the top of the hinge B, a fixed net B is fixedly installed on the top of the card board B, a pinching plate is fixedly installed on the surface of the card board B, a fixed plate is fixedly installed on the surface of the card board B, a fixed groove is provided on the surface of the fixed plate, a card rod is slidably connected inside the fixed groove, a soft pad is fixedly installed on the top of the card rod, a stopper is fixedly installed on the surface of the card rod, and a pull block is fixedly installed on the surface of the stopper.

[0005] Preferably, the support columns are evenly distributed at the four corners of the bottom of the oven, the heat dissipation ports are evenly distributed at the left side of the oven, the hinges A are evenly distributed at the four corners of the surface of the oven, the cover plate is rotatably connected to the oven, and the cover plate is symmetrically distributed at the left and right ends of the surface of the oven. Here, it is more convenient for the cover plate to rotate.

[0006] Preferably, the rotating plates are symmetrically distributed at the left and right ends of the card plate A, the rotating plates are rotatably connected to the oven, and the card plate A is rotatably connected to the oven. Here, it is more convenient to rotate the handle.

[0007] Preferably, the hinges B are symmetrically distributed at the left and right ends of the top of the cardboard A, and the cardboard B is rotatably connected to the cardboard A, and the cardboard B is rotatably connected to the oven. Here, it is more convenient for the cardboard B to rotate.

[0008] Preferably, the pinching plate is slidably connected to the card board A, the card rod is slidably connected to the card board A, the soft pads are evenly distributed on the top of the card rod, and the soft pads are slidably connected to the card board A. Here, it is more convenient for the card rod and the soft pads to slide.

[0009] Preferably, a limit plate is fixedly installed on the left side of the oven, a limit slot is provided on the top of the limit plate, a limit block is slidably connected inside the limit slot, a mounting plate is fixedly installed on the back of the limit block, and a dust screen is fixedly installed inside the mounting plate. Here, the heat dissipation port is better protected.

[0010] Preferably, the limit plates are symmetrically distributed at the front and rear ends of the left side of the oven, the limit blocks are slidably connected to the limit plates, the mounting plates are slidably connected to the limit plates, the mounting plates are slidably connected to the oven, and the dust screen is slidably connected to the limit plates. Here, it is more convenient for the limit blocks and the mounting plates to slide.

[0011] Compared with the prior art, the advantages and positive effects of the utility model are:

[0012] 1. The utility model achieves a better use effect by arranging a rotating groove, a motor, a rotating plate, a card plate A, a fixed net A, a card groove, a hinge B, a card plate B, a fixed net B, a pinching plate, a fixed plate, a fixed groove, a card rod, a cushion, a stopper and a pulling block. Before use, the naan is first placed on the top of the fixed net A, and then the card plate B is pinched and pulled backward to make the card plate B rotate backward through the hinge B. When the bottom end of the card plate B contacts the top of the card plate A, the pulling block is pinched to make the card rod correspond to the upper fixed groove and push it inward, so that the card rod fixes the card plate B through the fixed plate, and when it is necessary to flip it, the motor is started to make the rotating plate drive the card plates A and B to rotate, thereby avoiding the situation that the existing oven is not designed with a flipping structure, and the staff needs to manually flip the naan during use, but the high temperature inside the oven can easily cause the staff to be scalded.

[0013] 2. The utility model provides a limit plate, a limit groove, a limit block, a mounting plate and a dustproof net to better protect the heat dissipation port. Before use, pinch the mounting plate to match the limit block to the upper limit groove and press downward, so that the limit block slides downward at the top of the limit plate through the limit groove. When the limit block completely slides into the interior of the limit plate through the limit groove, the mounting plate is stuck on the left side of the heat dissipation port, thereby preventing the naan from being contaminated by dust due to external dust floating into the oven through the heat dissipation port during long-term use. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 The utility model provides a schematic diagram of a high-dietary-fiber fig naan processing system;

[0015] Figure 2 The utility model provides an explosion diagram of a high-dietary-fiber fig naan processing system;

[0016] Figure 3 The utility model proposes a high dietary fiber fig naan processing system Figure 2 Enlarged view of point A in the middle;

[0017] Figure 4 The utility model proposes a high dietary fiber fig naan processing system Figure 2 Enlarged view of point B in the middle;

[0018] Figure 5 The utility model proposes a high dietary fiber fig naan processing system Figure 2 Enlarged view of point C in the middle.

[0019] Legend:

[0020] 1. Oven; 2. Support column; 3. Heat dissipation vent; 4. Hinge A; 5. Cover plate; 6. Transparent plate; 7. Rotating slot; 8. Motor; 9. Rotating plate; 10. Card plate A; 11. Fixed net A; 12. Card slot; 13. Hinge B; 14. Card plate B; 15. Fixed net B; 16. Pinch plate; 17. Fixed plate; 18. Fixed slot; 19. Card rod; 20. Cushion; 21. Block; 22. Pull block; 23. Limit plate; 24. Limit slot; 25. Limit block; 26. Mounting plate; 27. Dust net. DETAILED DESCRIPTION

[0021] In order to more clearly understand the above-mentioned purpose, features and advantages of the utility model, the utility model is further described below in conjunction with the accompanying drawings and embodiments. It should be noted that the embodiments of the present application and the features in the embodiments can be combined with each other without conflict.

[0022] In the following description, many specific details are set forth to facilitate a full understanding of the present invention. However, the present invention may also be implemented in other ways than those described herein. Therefore, the present invention is not limited to the specific embodiments of the following disclosure.

[0023] Embodiment 1

[0024] See also Figure 1-4The utility model provides a technical solution: a high-dietary-fiber fig naan processing system, comprising an oven 1, a support column 2 is fixedly installed at the bottom end of the oven 1, a heat dissipation port 3 is opened on the left side of the oven 1, a hinge A4 is fixedly installed on the surface of the oven 1, a cover plate 5 is fixedly installed on the surface of the hinge A4, a transparent plate 6 is fixedly installed on the surface of the cover plate 5, a rotating groove 7 is opened on the right side of the oven 1, a motor 8 is fixedly installed on the right side of the oven 1, a rotating plate 9 is installed at the output end of the motor 8, a card board A10 is fixedly installed on the left side of the rotating plate 9, a fixed net A11 is fixedly installed at the bottom end of the card board A10, a card slot 12 is opened on the surface of the card board A10, a hinge B13 is fixedly installed on the top of the card board A10, and a card board B14 is fixedly installed on the top of the hinge B13, A fixed net B15 is fixedly installed on the top of the card board B14, a pinching plate 16 is fixedly installed on the surface of the card board B14, a fixed plate 17 is fixedly installed on the surface of the card board B14, a fixed groove 18 is opened on the surface of the fixed plate 17, a clamping rod 19 is slidably connected inside the fixed groove 18, a soft pad 20 is fixedly installed on the top of the clamping rod 19, a stopper 21 is fixedly installed on the surface of the clamping rod 19, and a pull block 22 is fixedly installed on the surface of the stopper 21. By arranging the rotating groove 7, the motor 8, the rotating plate 9, the card board A10, the fixed net A11, the card slot 12, the hinge B13, the card board B14, the fixed net B15, the pinching plate 16, the fixed plate 17, the fixed groove 18, the clamping rod 19, the soft pad 20, the stopper 21 and the pull block 22, a better use effect is achieved. First, place the naan on the top of the fixed net A11, then pinch the card plate B14 and pull it backwards, so that the card plate B14 rotates backwards through the hinge B13, and when the bottom end of the card plate B14 contacts the top of the card plate A10, pinch the pull block 22 to make the card rod 19 correspond to the upper fixed groove 18 and push it inward, so that the card rod 19 fixes the card plate B14 through the fixed plate 17, and when it is necessary to flip it, start the motor 8, so that the rotating plate 9 drives the card plate A10 and the card plate B14 to rotate, thereby avoiding the existing oven 1 that is not designed with a flipping structure, and the staff needs to manually flip the naan during use, but the temperature inside the oven 1 is too high, which can easily cause the staff to be scalded. The support columns 2 are evenly distributed at the four corners of the bottom of the oven 1. The heat dissipation vents 3 are evenly distributed on the left side of the oven 1, the hinges A4 are evenly distributed on the four corners of the surface of the oven 1, the cover plate 5 is rotatably connected to the oven 1, and the cover plate 5 is symmetrically distributed on the left and right ends of the surface of the oven 1, which makes it easier for the cover plate 5 to rotate, and prevents the cover plate 5 from being stuck by the oven 1 during use, causing the cover plate 5 to be unable to continue to rotate. The rotating plate 9 is symmetrically distributed on the left and right ends of the card board A10, and the rotating plate 9 is rotatably connected to the oven 1. The card board A10 is rotatably connected to the oven 1, which makes it easier for the handle to rotate, and prevents the rotating plate 9 from being stuck by the oven 1 during use, causing the rotating plate 9 to be unable to continue to rotate. The hinges B13 are symmetrically distributed on the left and right ends of the top of the card board A10, and the card board B14 is rotatably connected to the card board A10.The cardboard B14 is rotatably connected to the oven 1, which makes it easier for the cardboard B14 to rotate, and prevents the cardboard B14 from being stuck by the cardboard A10 and being unable to continue rotating during use. The pinching plate 16 is slidably connected to the cardboard A10, and the card rod 19 is slidably connected to the cardboard A10. The soft pad 20 is evenly distributed on the top of the card rod 19, and the soft pad 20 is slidably connected to the cardboard A10, which makes it easier for the card rod 19 and the soft pad 20 to slide, and prevents the card rod 19 and the soft pad 20 from being stuck by the cardboard A10 and being unable to continue sliding during use.

[0025] Embodiment 2

[0026] See also Figure 1-2 5. A limit plate 23 is fixedly installed on the left side of the oven 1. A limit groove 24 is provided on the top of the limit plate 23. A limit block 25 is slidably connected inside the limit groove 24. A mounting plate 26 is fixedly installed on the back of the limit block 25. A dust screen 27 is fixedly installed inside the mounting plate 26 to better protect the heat dissipation port 3. Before use, pinch the mounting plate 26 to match the limit block 25 with the upper limit groove 24 and press downward, so that the limit block 25 slides downward at the top of the limit plate 23 through the limit groove 24. When the limit block 25 completely slides into the interior of the limit plate 23 through the limit groove 24, the mounting plate 26 is stuck on the left side of the heat dissipation port 3. , thereby preventing the naan from being contaminated by dust due to external dust floating into the oven 1 through the heat dissipation port 3 during long-term use. The limiting plates 23 are symmetrically distributed at the front and rear ends of the left side of the oven 1. The limiting block 25 is slidably connected to the limiting plate 23, the mounting plate 26 is slidably connected to the limiting plate 23, the mounting plate 26 is slidably connected to the oven 1, and the dustproof net 27 is slidably connected to the limiting plate 23, which makes it easier for the limiting block 25 and the mounting plate 26 to slide, and avoids the limiting block 25 and the mounting plate 26 being stuck by the limiting plate 23 during use, resulting in the limiting block 25 and the mounting plate 26 being unable to continue sliding.

[0027] Working principle: Before use, place the oven 1 at the required position so that the support column 2 can support the oven 1 stably. Then, pinch the mounting plate 26A to match the limit block 25 to the upper limit slot 24 and press downward, so that the limit block 25 can slide downward on the top of the limit plate 23 through the limit slot 24. When the limit block 25 completely slides into the interior of the limit plate 23 through the limit slot 24, the installation plate 26A drives the dustproof net 27 to completely cover the left side of the heat dissipation port 3, thereby preventing the heat dissipation port 3 from being damaged for a long time. During use, if external dust floats into the oven 1 through the heat dissipation port 3, causing the naan inside the oven 1 to be contaminated, the naan is placed on the top of the fixed net A11, and then the pinching plate 16 is pinched and pulled backward, so that the card plate B14 is rotated downward through the hinge B13. When the bottom end of the card plate B14 contacts the top end of the card plate A10, the fixed plate 17 slides to the surface of the card plate A10, and then the pull block 22 is pinched to make the card rod 19 correspond to the upper card slot 12 and move forward. Push, so that the card rod 19 passes through the fixing groove 18, passes through the fixing plate 17 and slides into the inside of the card board A10 through the card groove 12. When the back of the stopper 21 is attached to the surface of the fixing plate 17, the card rod 19 completely slides into the inside of the card board A10 through the card groove 12, and the cushion 20 firmly clamps the card rod 19 in the inside of the card board A10, and the card rod 19 passes through the fixing groove 18 and the fixing plate 17 to firmly clamp the card board B14 on the top of the card board A10, and at this time, the fixing net B15 and the fixing net A11 will be The cake is firmly fixed, and then the cover plate 5 is pinched and pushed toward the oven 1, so that the cover plate 5 can rotate on the surface of the oven 1 through the hinge A4. When the back of the cover plate 5 is in contact with the surface of the oven 1, the cake can be turned over during use. When it is necessary to turn it over, the motor 8 can be started to drive the rotating plate 9 to rotate through the rotating groove 7. At this time, the rotating plate 9 drives the card plate A10 and the card plate B14 to turn over inside the oven 1, and the staff can observe the baking effect of the naan through the transparent plate 6 during use.

[0028] The above description is only a preferred embodiment of the present invention and does not limit the present invention in other forms. Any technician familiar with the profession may use the technical content disclosed above to change or modify it into an equivalent embodiment with equivalent changes and apply it to other fields. However, any simple modification, equivalent change and modification made to the above embodiment based on the technical essence of the present invention without departing from the content of the technical solution of the present invention still falls within the protection scope of the technical solution of the present invention.

Claims

1. A high-fiber fig naan processing system, comprising an oven (1), characterized in that: A support column (2) is fixedly mounted on the bottom end of the oven (1), a heat dissipation port (3) is provided on the left side of the oven (1), a hinge (4) is fixedly mounted on the surface of the oven (1), a cover plate (5) is fixedly mounted on the surface of the hinge (4), a transparent plate (6) is fixedly mounted on the surface of the cover plate (5), a rotating groove (7) is provided on the right side of the oven (1), a motor (8) is fixedly mounted on the right side of the oven (1), a rotating plate (9) is installed at the output end of the motor (8), a card plate A (10) is fixedly mounted on the left side of the rotating plate (9), a fixed net A (11) is fixedly mounted on the bottom end of the card plate A (10), a card groove (12) is provided on the surface of the card plate A (10), and the A hinge B (13) is fixedly installed on the top of the card board A (10), a card board B (14) is fixedly installed on the top of the hinge B (13), a fixed net B (15) is fixedly installed on the top of the card board B (14), a pinching plate (16) is fixedly installed on the surface of the card board B (14), a fixed plate (17) is fixedly installed on the surface of the card board B (14), a fixed groove (18) is opened on the surface of the fixed plate (17), a card rod (19) is slidably connected inside the fixed groove (18), a soft pad (20) is fixedly installed on the top of the card rod (19), a stopper (21) is fixedly installed on the surface of the card rod (19), and a pull block (22) is fixedly installed on the surface of the stopper (21).

2. The high dietary fiber fig naan processing system according to claim 1, characterized in that: The support columns (2) are evenly distributed at the four corners of the bottom of the oven (1), the heat dissipation openings (3) are evenly distributed at the left side of the oven (1), the hinges A (4) are evenly distributed at the four corners of the surface of the oven (1), the cover plate (5) is rotatably connected to the oven (1), and the cover plate (5) is symmetrically distributed at the left and right ends of the surface of the oven (1).

3. The high dietary fiber fig naan processing system according to claim 1, characterized in that: The rotating plate (9) is symmetrically distributed at the left and right ends of the card plate A (10); the rotating plate (9) is rotationally connected to the oven (1); and the card plate A (10) is rotationally connected to the oven (1).

4. The high dietary fiber fig naan processing system according to claim 1, characterized in that: The hinges B (13) are symmetrically distributed at the left and right ends of the top of the card board A (10); the card board B (14) is rotatably connected to the card board A (10); and the card board B (14) is rotatably connected to the oven (1).

5. The high dietary fiber fig naan processing system according to claim 1, characterized in that: The pinching plate (16) is slidably connected to the cardboard A (10), the card rod (19) is slidably connected to the cardboard A (10), the soft pad (20) is evenly distributed on the top of the card rod (19), and the soft pad (20) is slidably connected to the cardboard A (10).

6. The high dietary fiber fig naan processing system according to claim 1, characterized in that: A limit plate (23) is fixedly installed on the left side of the oven (1), a limit slot (24) is provided at the top of the limit plate (23), a limit block (25) is slidably connected inside the limit slot (24), a mounting plate (26) is fixedly installed on the back side of the limit block (25), and a dust screen (27) is fixedly installed inside the mounting plate (26).

7. The high dietary fiber fig naan processing system according to claim 6, characterized in that: The limiting plates (23) are symmetrically distributed at the front and rear ends of the left side of the oven (1); the limiting blocks (25) are slidably connected to the limiting plates (23); the mounting plates (26) are slidably connected to the limiting plates (23); the mounting plates (26) are slidably connected to the oven (1); and the dust screen (27) is slidably connected to the limiting plates (23).

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