Fryer for processing shredded beef

Abstract

The utility model relates to the technical field of frying machines, in particular to a frying machine for processing shredded beef, which comprises a frying machine main body, an oil baffle plate is sleeved on the surface of the frying machine main body, a hydraulic rod is fixedly connected to the bottom of the front side of the frying machine main body, and a fixing plate is fixedly connected to the top of the hydraulic rod. The fixing plate is fixed to the bottom of the front side of the oil baffle plate, second sliding grooves are formed in the left side and the right side of the oil baffle plate, sliding blocks are slidably connected into the second sliding grooves, connecting pieces are rotatably connected to the inner sides of the sliding blocks, and limiting structures are fixedly connected to one sides of the connecting pieces. The other side of the connecting piece is fixedly connected with a bottom plate; the oil fume suction device not only can prevent hot oil from splashing, but also can flexibly adjust the position where oil fume needs to be sucked, and can filter the sucked oil fume, so that harmful substances generated by vaporization can be filtered, and the harm of the harmful substances to the body of a processing worker is reduced.

Description

Technical Field

[0001] This utility model relates to the field of frying machine technology, specifically a frying machine for processing hand-shredded beef. Background Technology

[0002] A deep fryer is a device specifically designed for cooking food at high temperatures using energy sources such as electricity, gas, fuel oil, and biofuel. This equipment is mainly used in processes such as rapid shaping, puffing, cooking, and dehydration of food. It is a common processing device in food processing. When processing hand-shredded beef, a deep fryer is often needed to fry the beef. During the frying process, hot oil will splatter everywhere, posing a safety hazard. At the same time, the vaporization during frying will produce harmful substances, which will not only affect the surrounding environment but also endanger the health of the processing workers. Utility Model Content

[0003] The purpose of this invention is to provide a deep fryer for processing hand-shredded beef, so as to solve the problems mentioned in the background art.

[0004] To achieve the above objectives, this utility model provides the following technical solution: a frying machine for processing hand-shredded beef, comprising a frying machine body, and further comprising:

[0005] An oil baffle is fitted onto the surface of the fryer body. A hydraulic rod is fixedly connected to the bottom front side of the fryer body. A fixing plate is fixedly connected to the top of the hydraulic rod. The fixing plate is fixed to the bottom front side of the oil baffle.

[0006] A second sliding groove is formed on the left and right sides of the oil baffle. A sliding block is slidably connected inside the second sliding groove. A connector is rotatably connected to the inner side of the sliding block. A limit structure is fixedly connected to one side of the connector. A base plate is fixedly connected to the other side of the connector. A cover plate is hinged to the top of the base plate. An activated carbon plate is provided at the bottom of the cover plate. A ventilation pipe is connected to the top of the cover plate.

[0007] Preferably, the limiting structure includes a lower limiting block, which is fixed to one side of the sliding block, and an upper limiting block is fixedly connected to one side of the connecting member. A screw is threadedly connected between the lower limiting block and the upper limiting block.

[0008] Preferably, a safety cover is fixedly connected to the top of the base plate, and through holes are provided on both the left and right sides inside the base plate. A fan is provided at the bottom of the safety cover.

[0009] Preferably, the fryer body has first sliding grooves on both the left and right sides, and the oil baffle is slidably connected to the inside of the first sliding groove.

[0010] Preferably, support blocks are fixedly connected to the left and right sides of the front side of the oil baffle, and the support blocks and connectors are used in cooperation with each other.

[0011] Preferably, a pull plate is fixedly connected to the rear side of the cover plate.

[0012] Compared with the prior art, the beneficial effects of this utility model are as follows:

[0013] Before processing beef, this invention allows the fixed plate and oil baffle to move when the hydraulic rod is activated. The connecting parts and the bottom plate are then limited by a limiting structure. Pushing the bottom plate causes the sliding block to slide to a suitable position inside the second groove. This not only prevents hot oil from splashing but also allows for flexible adjustment of the position where oil fumes need to be drawn in. At the same time, the activated carbon plate inside the cover and the ventilation pipe on the top of the cover can filter the inhaled oil fumes, thus filtering out harmful substances produced by vaporization and reducing the harm to the health of processing workers. Attached Figure Description

[0014] Figure 1 This is a three-dimensional structural diagram of the present invention;

[0015] Figure 2 This is a rear-view three-dimensional structural diagram of the present invention;

[0016] Figure 3 This is a three-dimensional structural diagram of the present invention viewed from below;

[0017] Figure 4 This is a partial three-dimensional structural diagram of the present invention viewed from below;

[0018] Figure 5 This is a top view of a partial three-dimensional structure of the present invention;

[0019] Figure 6 This utility model Figure 1 A magnified schematic diagram of the structure at point A in the middle.

[0020] In the diagram: 1. Fryer body; 2. First chute; 3. Oil baffle; 4. Second chute; 5. Sliding block; 6. Limiting structure; 61. Lower limit block; 62. Upper limit block; 63. Screw; 7. Connector; 8. Base plate; 9. Safety cover; 10. Fan; 11. Cover plate; 12. Ventilation pipe; 13. Activated carbon plate; 14. Support block; 15. Hydraulic rod; 16. Fixing plate; 17. Pull plate. Detailed Implementation

[0021] To further illustrate the technical means and effects adopted by this utility model in order to achieve the intended utility model purpose, the following detailed description of the specific implementation methods, structure, features and effects of this utility model is provided in conjunction with the accompanying drawings and preferred embodiments.

[0022] Please see Figure 1-6 As shown, a deep fryer for processing hand-shredded beef includes a deep fryer body 1. An oil baffle 3 is fitted on the surface of the deep fryer body 1. A hydraulic rod 15 is fixedly connected to the bottom front side of the deep fryer body 1. A fixing plate 16 is fixedly connected to the top of the hydraulic rod 15. The fixing plate 16 is fixed to the bottom front side of the oil baffle 3. A second sliding groove 4 is provided on both the left and right sides of the oil baffle 3. A sliding block 5 is slidably connected inside the second sliding groove 4. A connecting piece 7 is rotatably connected to the inner side of the sliding block 5. A limit structure 6 is fixedly connected to one side of the connecting piece 7. A bottom plate 8 is fixedly connected to the other side of the connecting piece 7. A cover plate 11 is hinged to the top of the bottom plate 8. An activated carbon plate 13 is provided at the bottom of the cover plate 11. A ventilation pipe 12 is connected to the top of the cover plate 11.

[0023] The limiting structure 6 includes a lower limiting block 61, which is fixed to one side of the sliding block 5. An upper limiting block 62 is fixedly connected to one side of the connecting piece 7. A screw 63 is threaded between the lower limiting block 61 and the upper limiting block 62. In this embodiment, by setting the limiting structure 6, the screw 63 can be rotated so that the screw 63 enters the interior of the upper limiting block 62, thereby limiting the connecting piece 7 and the base plate 8.

[0024] A safety cover 9 is fixedly connected to the top of the base plate 8. Through holes are provided on both the left and right sides inside the base plate 8. A fan 10 is provided at the bottom of the safety cover 9. In this embodiment, the fan 10 can draw in the oil fumes generated during processing more quickly, providing a good working environment for the processing workers.

[0025] The fryer body 1 has first sliding grooves 2 on both the left and right sides. The oil baffle 3 is slidably connected to the inside of the first sliding groove 2. In this embodiment, the setting of the first sliding groove 2 makes it convenient to adjust the moving distance of the oil baffle 3.

[0026] Support blocks 14 are fixedly connected to the left and right sides of the front side of the oil baffle 3. The support blocks 14 and the connector 7 are used in cooperation. In this embodiment, by setting the support blocks 14, when the fryer is idle, the connector 7 and the bottom plate 8 can be flipped over, thereby supporting the connector 7 and the bottom plate 8.

[0027] A pull plate 17 is fixedly connected to the rear side of the cover plate 11. In this embodiment, the pull plate 17 facilitates workers to open and close the cover plate 11.

[0028] Working principle: Before processing, the beef to be processed needs to be poured into the fryer. After the beef is added, the hydraulic rod 15 can be activated, which moves the fixed plate 16 and the oil baffle 3 together. This causes the oil baffle 3 to slide upward inside the first slide groove 2, thus blocking the hot oil splashing during processing. Then, the connecting piece 7 is flipped, which also flips the bottom plate 8. By rotating the screw 63, the screw 63 enters the upper limit block 62, thereby limiting the connecting piece 7 and the bottom plate 8. Then, the bottom plate 8 is pushed, which moves the connecting piece 7 and the limiting structure 62, causing the bottom plate 8 to move. The plate 8 is moved to the appropriate position, and then the oil fumes during processing are sucked in by the fan 10. The oil fumes are filtered by the activated carbon plate 13 inside the cover plate 11, and then the gas is discharged through the ventilation pipe 12. After processing, the connector 7 can be moved to one end of the second slide 4. At this time, by canceling the limit block 62, the connector 7 can be flipped, and the bottom plate 8 can be flipped together. The support block 14 can then limit the connector 7 and the bottom plate 8. The hydraulic rod 15 is activated again to restore the oil baffle 3 to the starting position, so that the processed product can be easily poured out to the subsequent processing equipment.

[0029] The above description is merely a preferred embodiment of the present utility model and is not intended to limit the present utility model in any way. Although the present utility model has been disclosed above with reference to a preferred embodiment, it is not intended to limit the present utility model. Any person skilled in the art can make some modifications or alterations to the above-disclosed technical content to create equivalent embodiments without departing from the scope of the present utility model. Any indirect modifications, equivalent changes, and alterations made to the above embodiments based on the technical essence of the present utility model without departing from the scope of the present utility model shall still fall within the scope of the present utility model.

Claims

1. A deep fryer for processing hand-shredded beef, comprising a deep fryer body (1), characterized in that, Also includes: An oil baffle (3) is fitted on the surface of the fryer body (1). A hydraulic rod (15) is fixedly connected to the bottom of the front side of the fryer body (1). A fixing plate (16) is fixedly connected to the top of the hydraulic rod (15). The fixing plate (16) is fixed to the bottom of the front side of the oil baffle (3). A second sliding groove (4) is opened on the left and right sides of the oil baffle (3). A sliding block (5) is slidably connected inside the second sliding groove (4). A connector (7) is rotatably connected to the inner side of the sliding block (5). A limit structure (6) is fixedly connected to one side of the connector (7). A base plate (8) is fixedly connected to the other side of the connector (7). A cover plate (11) is hinged to the top of the base plate (8). An activated carbon plate (13) is provided at the bottom of the cover plate (11). A ventilation pipe (12) is connected to the top of the cover plate (11).

2. The deep fryer for processing hand-shredded beef according to claim 1, characterized in that: The limiting structure (6) includes a lower limiting block (61), which is fixed on one side of the sliding block (5). An upper limiting block (62) is fixedly connected to one side of the connector (7). A screw (63) is threaded between the lower limiting block (61) and the upper limiting block (62).

3. The deep fryer for processing hand-shredded beef according to claim 1, characterized in that: A safety cover (9) is fixedly connected to the top of the base plate (8). Through holes are provided on both the left and right sides inside the base plate (8). A fan (10) is provided at the bottom of the safety cover (9).

4. The deep fryer for processing hand-shredded beef according to claim 1, characterized in that: The fryer body (1) has first sliding grooves (2) on both the left and right sides, and the oil baffle (3) is slidably connected to the inside of the first sliding grooves (2).

5. The deep fryer for processing hand-shredded beef according to claim 1, characterized in that: Support blocks (14) are fixedly connected to the left and right sides of the front side of the oil baffle (3), and the support blocks (14) and the connectors (7) are used in cooperation with each other.

6. The deep fryer for processing hand-shredded beef according to claim 1, characterized in that: A pull plate (17) is fixedly connected to the rear side of the cover plate (11).

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