Noodle steaming and mixing all-in-one machine

Abstract

The utility model discloses a noodle steaming and conditioning all-in-one machine. A feeding hole and a discharging hole are formed in the side wall of a steaming and conditioning chamber; the conveying structure is arranged in the steaming chamber, the conveying structure comprises N layers of conveying belts (N is greater than or equal to 2), the N layers of conveying belts are sequentially arranged from top to bottom, falling parts are arranged at the discharging ends of the conveying belts, and noodles fall to the feeding end of the next layer of conveying belt after passing through the falling parts; the air inlet structure is communicated with the steam adjusting chamber and is communicated with steam; the exhaust structure is communicated with the steaming chamber and the outside; and the material spraying structure can uniformly spray seasonings onto the noodles conveyed by the conveying belt. The utility model provides a noodle steaming and conditioning all-in-one machine, aiming at solving the technical problems of low working efficiency and single function of a noodle drying machine in the prior art.

Description

Technical Field

[0001] The utility model relates to the technical field of noodle processing, in particular to a noodle steaming and seasoning integrated machine. Background Art

[0002] Noodles have a long history in China. Noodle drying technology is a very important link in the production and processing of noodles. It can remove moisture from noodles and ensure the edible quality and cooking performance of noodles.

[0003] The patent application with publication number CN220187249U discloses a noodle drying device, including a device body, a drying bin located inside the device body, and a triangular plate located on one side of the device body, one side of the device body is rotatably matched with two box doors; both ends of the triangular plate are rotatably matched with threaded bolts, one end of the threaded bolt is threadedly matched with one side of the device body, and a positioning rod is installed on the threaded bolt. The triangular plate is provided to facilitate the movement of the drying bin to the inside of the device body through the triangular plate, reducing the existing situation where the drying bin needs to be manually moved to the inside of the device body, making the process of placing the drying bin more convenient.

[0004] However, the above-mentioned comparative documents have the following disadvantages when used: low working efficiency, simply drying a small amount of noodles, not suitable for production lines of large noodle companies; single function, lack of other complex functions.

[0005] Therefore, it is necessary to develop a noodle steaming and seasoning machine for the above-mentioned defects. Utility Model Content

[0006] The utility model aims to provide a noodle steaming and seasoning integrated machine to solve the technical problems of low working efficiency and single function of noodle drying machines in the prior art.

[0007] In order to solve the above technical problems, the utility model adopts the following technical solutions:

[0008] The utility model discloses a noodle steaming and seasoning machine, a steaming and seasoning chamber, and a feed inlet and a discharge outlet are provided on the side wall of the steaming and seasoning chamber;

[0009] A conveying structure is arranged inside the steaming and conditioning chamber, the conveying structure comprises N layers of conveyor belts (N≥2), the N layers of conveyor belts are arranged sequentially from top to bottom, a drop portion is arranged at the discharge end of the conveyor belt, and the noodles fall to the feed end of the conveyor belt of the next layer after passing through the drop portion;

[0010] An air intake structure is connected to the steaming and conditioning chamber, and the air intake structure can be in communication with the steam, and outputs the steam into the steaming and conditioning chamber through the small holes on the steam pipe, so as to cook and dry the noodles;

[0011] An exhaust structure, communicating the steaming and conditioning chamber with the outside;

[0012] The spraying structure can evenly spray the seasoning onto the noodles transported by the conveyor belt.

[0013] Further, the air intake structure includes an air intake pipe and a steam pipe;

[0014] Among them, the air intake pipe is used to communicate with the steam, and the multiple steam pipes are evenly distributed on two opposite sides of the conveyor belt, and the multiple steam pipes are connected to the air intake pipe. The steam pipe is provided with multiple air outlet holes in the direction of the conveyor belt, so that the steam can cook and dry the noodles.

[0015] Furthermore, the spraying structure includes a first driving member and a spraying pipe arranged outside the steaming and conditioning chamber. The spraying pipe is connected to the steaming and conditioning chamber and can be connected to the seasoning. The first driving member is arranged on the connecting pipeline between the spraying pipe and the steaming and conditioning chamber.

[0016] Furthermore, the exhaust structure includes an exhaust pipe, which is installed in the steaming and conditioning chamber, and an exhaust end of the exhaust pipe is connected to an exhaust pump outside the steaming and conditioning chamber.

[0017] Furthermore, a perforated plate is installed at the discharge end of the spray pipe, and a plurality of discharge holes are opened on the perforated plate, and the plurality of discharge holes are evenly distributed on the perforated plate.

[0018] Furthermore, the discharge end of the spray pipe is provided with an anti-blocking structure, which can stir the seasoning in the spray pipe to prevent the seasoning from accumulating on the pipe wall and blocking the orifice plate;

[0019] Wherein, the anti-blocking structure includes a disturbance member and a second driving member, the disturbance member is movably arranged in the spray pipe, and the second driving member is used to drive the disturbance member to move.

[0020] Furthermore, it also includes a limiting member, and the limiting member is arranged on both sides of the conveying direction perpendicular to the conveying direction of the conveying belt;

[0021] And / or, it also includes a vibration structure, and the vibration structure is arranged on each layer of the conveyor belt. The vibration structure can make the conveyor belt vibrate so as to reduce the friction resistance and adhesion of the material, make the noodles on the conveyor belt smoother, and increase the transmission efficiency.

[0022] Furthermore, it also includes a turnover structure, which is arranged at the discharge end of the conveyor belt of the 1st to N-1th layers;

[0023] Wherein, the flipping structure includes an abutment plate, which is located from the discharge end of the conveyor belt to the feed end of the lower conveyor belt adjacent thereto, and the abutment plate is a concave panel, the concave surface opening of the abutment plate faces the discharge end of the conveyor belt, and in a plane perpendicular to the conveying direction of the conveyor belt, the projection area of ​​the abutment plate can cover the projection area of ​​the transmission belt.

[0024] Further, it also includes a control unit and a thermo-hygrometer;

[0025] Wherein, the thermohygrometer is arranged in the steam conditioning chamber so as to set and observe the temperature and humidity in the steam conditioning chamber;

[0026] The thermometer, the air intake structure and the air exhaust structure are all connected to the control unit by signal.

[0027] Furthermore, the conveyor belt is provided with five layers, and the spraying structure can spray the seasoning evenly to the discharge end of the third conveyor belt and the discharge end of the fourth conveyor belt.

[0028] Compared with the prior art, the beneficial technical effects of the utility model are:

[0029] The utility model discloses a noodle steaming and seasoning integrated machine. By arranging a drop portion at the discharging end of a conveyor belt, the noodles can smoothly fall into the feeding end of the next conveyor belt, thereby ensuring that the noodles can be transported between the multiple conveyor belts. In combination with an air intake structure, a spraying structure and an exhaust structure, the noodle drying machine is not only more suitable for industrialized production, saves processing time, and improves work efficiency, but also realizes the integration of noodle spraying and cooking functions, and integrates the cooking and spraying functions in the same noodle machine, thereby realizing the diversification of the functional configuration of the noodle drying machine. The steam is introduced and output into a steaming and seasoning chamber through the air intake structure, which not only dries and cooks the noodles, but also keeps the moisture in the noodles balanced with the moisture in the atmosphere, thereby preventing the production of crisp noodles or the destruction of the gelatinous state of the noodle tissue due to excessive water loss, resulting in the disappearance of the elasticity of the noodles and the increase of the brittleness, but also makes the noodles easier to absorb flavor and have higher gluten. By arranging the exhaust structure, the gas in the steaming and seasoning chamber is extracted, which facilitates air circulation and greatly shortens the drying time. BRIEF DESCRIPTION OF THE DRAWINGS

[0030] The utility model will be further described below in conjunction with the accompanying drawings.

[0031] Figure 1 This is a three-dimensional structural schematic diagram of the noodle steaming and seasoning machine of the utility model;

[0032] Figure 2 It is a three-dimensional structural schematic diagram of the air intake structure and the air outlet device;

[0033] Figure 3 It is a schematic diagram of the three-dimensional structure of the injection pipe.

[0034] Explanation of the reference numerals: 1. steaming and conditioning chamber; 101. feed inlet; 102. discharge outlet; 2. conveyor belt; 3. air inlet pipe; 4. steam pipe; 5. first driving member; 6. spray pipe; 7. exhaust pipe. DETAILED DESCRIPTION

[0035] The utility model aims to provide a noodle steaming and seasoning integrated machine to solve the technical problems of low working efficiency and single function of noodle drying machines in the prior art.

[0036] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0037] In the description of the present invention, it should be understood that the terms "upper", "lower", "front", "back", "left", "right", "top", "bottom", "inside", "outside", etc., indicating directions or positional relationships, are based on the directions or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific direction, be constructed and operated in a specific direction, and therefore should not be understood as a limitation on the present invention.

[0038] With reference to the accompanying drawings, Figure 1 The utility model is a schematic diagram of the structure of the noodle steaming and seasoning machine.

[0039] In a specific embodiment, Figure 1 As shown, a noodle steaming and seasoning machine comprises a steaming and seasoning chamber 1, a conveying structure, an air intake structure, an exhaust structure and a spraying structure.

[0040] Among them, a feed inlet 101 and a discharge port 102 are opened on the side wall of the steaming and conditioning chamber 1, and the feed inlet 101 is arranged above the discharge port 102. The steaming and conditioning chamber 1 can heat and keep the internal gas therein warm, thereby shortening the drying and cooking time of the noodles. The conveying structure is arranged inside the steaming and conditioning chamber 1, and the conveying structure includes N layers of conveyor belts 2 from top to bottom, wherein N ≥ 2. A drop portion is arranged at the discharge end of the conveyor belt 2, and the noodles fall to the next layer of the conveyor belt after passing through the drop portion. The air intake structure is connected to the steaming and conditioning chamber 1, and the air intake structure can be connected to the steam, and the steam is output into the steaming and conditioning chamber by means of the small holes on the steam pipe 4, so as to cook and dry the noodles. The exhaust structure connects the steaming and conditioning chamber 1 and the outside, and the spraying structure can evenly spray the seasoning onto the noodles transported by the conveyor belt 2.

[0041] By setting a drop portion at the discharge end of the conveyor belt 2, the noodles can smoothly fall into the feed end of the next layer of conveyor belts, ensuring that the noodles can be transported between the multiple layers of conveyor belts. In combination with the air intake structure, the exhaust structure and the spraying structure, compared with the traditional noodle dryer, it is not only more suitable for industrial production, saves processing time, and improves work efficiency, but also realizes the integration of noodle spraying and cooking functions, and integrates the noodle cooking and spraying functions in the same noodle machine, realizing the diversification of noodle dryer configuration. The steam is introduced and output into the steaming and conditioning chamber 1 through the air intake structure, and the seasoning is sprayed on the noodles in combination with the spraying structure, which not only dries and cooks the noodles, but also keeps the moisture of the noodles balanced with the moisture in the atmosphere, prevents the production of crisp noodles or the destruction of the gelatinous state of the noodle tissue due to excessive water loss, resulting in the phenomenon of loss of noodle elasticity and increased brittleness, but also makes the noodles easier to taste and have higher gluten. Since the moisture of noodles will evaporate during the drying and cooking process, the humidity in the steaming and conditioning chamber 1 will increase. Therefore, an exhaust structure is provided to extract the gas in the steaming and conditioning chamber, which not only facilitates air circulation but also greatly shortens the drying time.

[0042] It should be noted that the present invention does not limit the specific value of the above-mentioned N. In actual application, it can be adaptively adjusted according to processing requirements. As long as the number can meet the use requirements, it belongs to the protection scope of the present invention. The above-mentioned spraying structure does not limit the spraying position. As long as the seasoning can be evenly sprayed on the noodles conveyed by the conveyor belt 2, it belongs to the protection scope of the present invention. The above-mentioned falling part can be a discharge end with a shortened length along the conveying direction of the conveyor belt 2 or an inclined plate arranged between the discharge end of the conveyor belt 2 and the feed end of the adjacent lower conveyor belt 2. As long as the noodles can fall onto the next layer of the conveyor belt 2, it belongs to the protection scope of the present invention. Optionally, in a specific embodiment of the present invention, such as Figure 1 As shown, the conveyor belt 2 is provided with five layers, which can not only ensure that the noodles can be fully dried and cooked, but also greatly reduce the floor space of the steaming and seasoning chamber 1. The falling portion is a discharge end shortened in the conveying direction of the conveyor belt 2. The conveying directions of the two adjacent layers of the conveyor belt 2 are opposite. In a plane parallel to the conveying direction of the conveyor belt 2, the projection area of ​​the input end of the conveyor belt 2 can cover the projection area of ​​the output end of the upper conveyor belt 2 adjacent thereto. The spraying structure can evenly spray the seasoning to the discharge end of the third layer of the conveyor belt 2 and the discharge end of the fourth layer of the conveyor belt 2, so as to ensure that the seasoning and the noodles are fully mixed.

[0043] In a specific embodiment of the present invention, Figure 1 and Figure 2As shown, the air intake structure includes an air intake pipe 3 and a steam pipe 4. The air intake pipe 3 is used to communicate with the steam. A plurality of steam pipes 4 are evenly distributed on two opposite sides of the conveyor belt 2 to prevent water droplets discharged from the steam pipe 4 from falling on the noodles. The plurality of steam pipes 4 are all connected to the air intake pipe 3. The steam pipe 4 is provided with a plurality of air outlets in the direction of the conveyor belt 2. The steam is output to the steaming and conditioning chamber 1 by relying on the small holes on the steam pipe, so that the introduced steam can smoothly enter between the conveyor belts 2 to cook and dry the noodles on the conveyor belt 2.

[0044] In a specific embodiment of the present invention, Figure 1 and Figure 3 As shown, the spraying structure includes a first driving member 5 and a spraying pipe 6 arranged outside the steaming and conditioning chamber 1. The spraying pipe 6 is connected to the steaming and conditioning chamber 1, and the spraying pipe 6 can be connected to the seasoning. The first driving member 5 is arranged on the connecting pipeline between the spraying pipe 6 and the steaming and conditioning chamber 1. Under the drive of the first driving member 5, the seasoning is sprayed on the noodles through the spraying pipe 6.

[0045] It should be understood that the first driving member 5 can be configured as a rotor pump, a centrifugal pump, etc., and as long as it can achieve the above functions, it belongs to the protection scope of the present utility model.

[0046] Specifically, if Figure 3 As shown, a perforated plate is installed at the discharge end of the spray pipe 6, and a plurality of discharge holes are opened on the perforated plate. The plurality of discharge holes are evenly distributed on the perforated plate to ensure that the seasoning can be evenly sprayed out from the spray pipe 6.

[0047] It should be understood that the shape of the above-mentioned discharge hole can be set to a round hole or a square hole, etc., as long as the shape can ensure that the seasoning can be evenly sprayed out from the spray pipe 6, it belongs to the protection scope of the present utility model. The above-mentioned orifice plate can be set to one layer or multiple layers. When the orifice plate is set to multiple layers, the discharge amount can be adjusted by adjusting the angle between the orifice plates. Among them, the number of orifice plates is not limited. In actual application, it can be adaptively adjusted according to processing requirements. As long as the number can meet the use requirements, it belongs to the protection scope of the present utility model.

[0048] Specifically, the discharge end of the spray pipe 6 is provided with an anti-blocking structure, which can stir the seasoning in the spray pipe 6 to prevent the seasoning from accumulating on the pipe wall and clogging the orifice plate. The anti-blocking structure includes a disturbance member and a second driving member. The disturbance member is movably arranged in the spray pipe 6, and the second driving member is used to drive the disturbance member to move. The disturbance of the seasoning by the disturbance member can achieve unblocking of the spray pipe 6 to prevent blockage.

[0049] It should be understood that the second driving member can be a driving motor or the like, and any type that can meet the use requirements is not specifically limited. The second driving member can be arranged on the orifice plate or on the outer wall of the injection pipe 6, and any setting position of the second driving member is not specifically limited as long as it can drive the disturbance member to move. The disturbance member can be a stirring blade, a spoiler or an orifice plate, and any structure of the disturbance member is not specifically limited as long as it can prevent the injection pipe 6 from being blocked during movement.

[0050] Specifically, in one embodiment of the utility model, the second driving member is a driving motor, the driving motor is arranged at the center of the orifice plate, the disturbing member is a stirring blade, the output shaft of the second driving member passes through the orifice plate and extends into the spray pipe 6, the stirring blade is installed on the output shaft of the second driving member, and the stirring blade is driven to rotate by the second driving member to achieve stirring of the seasoning in the spray pipe 6, thereby preventing the seasoning from accumulating on the wall of the spray pipe 6 and clogging the orifice plate.

[0051] In another embodiment of the utility model, the second driving member is a driving motor, which is arranged on the outer wall of the spray pipe, and the disturbing member is a connecting frame. After the output shaft of the second driving member passes through the outer wall of the spray pipe 6, it is connected to the connecting frame. The shape of the orifice plate is adapted to the running trajectory of the connecting frame. The second driving member drives the connecting frame to rotate, thereby realizing the stirring and scratching of the seasoning in the spray pipe 6 to prevent the spray pipe 6 from being blocked.

[0052] In a specific embodiment of the present invention, Figure 1 As shown, the exhaust structure includes an exhaust pipe 7, which is installed in the steaming and conditioning chamber 1, and the air outlet end of the exhaust pipe 7 is connected to the vacuum pump outside the steaming and conditioning chamber 1, so that the gas in the steaming and conditioning chamber 1 can be extracted, which facilitates air circulation and greatly speeds up the drying time.

[0053] In a specific embodiment of the present invention, a limiting member is further included. In a conveying direction perpendicular to the conveyor belt 2, limiting members are arranged on both sides of the conveyor belt 2 to prevent noodles from sliding off the two sides of the conveyor belt 2 during conveyance.

[0054] It should be understood that the limit member can be fixed on both sides of the conveyor belt and rotate with the transmission belt. The limit member can also be fixed on the side wall of the steaming chamber 1, and the bottom of the limit member is slidably connected to the conveyor belt. As long as the setting method can realize the limiting function, it belongs to the protection scope of the present utility model.

[0055] In a specific embodiment of the present invention, a vibration structure is also included. A vibration structure is arranged on each layer of the conveyor belt 2. The vibration structure can make the conveyor belt 2 vibrate, which can reduce the friction resistance and adhesion of the material, make the noodles on the conveyor belt 2 smoother, and increase the transmission efficiency.

[0056] It should be understood that the vibration structure can be set to an eccentric wheel structure, a cam structure or a crank rocker mechanism, etc. As long as the structure causes the conveyor belt 2 to vibrate, it falls within the protection scope of the present utility model.

[0057] In a specific embodiment of the present invention, a flipping structure is also included. The flipping structure is arranged at the discharge end of the 1st to N-1th layer conveyor belt 2. The flipping structure includes an abutment plate. The abutment plate is located from the discharge end of the conveyor belt 2 to the feed end of the lower conveyor belt 2 adjacent thereto. The abutment plate is a concave panel. The concave surface of the abutment plate opens toward the discharge end of the conveyor belt 2, and in a plane perpendicular to the conveying direction of the conveyor belt 2, the projection area of ​​the abutment plate can cover the projection area of ​​the transmission belt 2. The noodles are blocked by the abutment plate to ensure that the noodles are turned over when entering the lower conveyor belt 2, so that the noodles can be fully dried and cooked, and the seasoning can be evenly sprayed on both sides of the noodles.

[0058] It should be understood that the abutment plate can be set as a C-shaped plate or a horizontal V-shaped plate, etc. As long as the noodles can be turned over, the form of the abutment plate is not limited.

[0059] In a specific embodiment of the present invention, a control unit and a thermometer and hygrometer are also included, wherein the thermometer and hygrometer is arranged in the steam conditioning chamber 1, and the temperature and humidity in the steam conditioning chamber 1 can be set and observed at any time by the thermometer and hygrometer; the thermometer and hygrometer, the air intake structure and the exhaust structure are all connected to the control unit signal.

[0060] It should be understood that signal connection includes various forms such as wired connection or wireless connection, and the specific connection method is not limited as long as signal transmission can be achieved.

[0061] The thermometer and hygrometer transmits the measured temperature and humidity to the control unit. When the temperature and humidity deviate from the set temperature and humidity, the control unit will act on the air intake structure and the exhaust structure to adjust the temperature and humidity in the steaming and conditioning chamber 1 by controlling the air intake volume of the air intake structure and the exhaust volume of the exhaust structure, so as to avoid the drying and cooking efficiency of the noodles being affected by the temperature and humidity deviation in the steaming and conditioning chamber 1.

[0062] The working process of the noodle steaming and conditioning machine of the utility model is as follows: firstly, the steaming and conditioning chamber 1 is electrically heated to reach the set temperature, and then the noodles to be processed are conveyed to the input end of the first layer of conveyor belt 2, and at the same time, the vibration structure is started to make the conveyor belt 2 vibrate during the conveying process, and the noodles are conveyed into the steaming and conditioning chamber through the first layer of conveyor belt 2, and pass through N layers of conveyor belts 2 from top to bottom in sequence, and the noodles are prevented from falling from the side of the conveyor belt 2 by the limiter, and the noodles are turned over when entering the next layer of conveyor belt 2 by the resistance of the abutment plate, and the noodles are dried and cooked by the steam input by the air intake structure during the conveying process. The gas in the steaming and conditioning chamber 1 is extracted by the exhaust structure, and the temperature and humidity in the steaming and conditioning chamber 1 are measured by a thermometer and hygrometer, and the measured data is transmitted to the control unit. After analyzing the received data, the control unit controls the air intake amount of the air intake structure and the exhaust amount of the exhaust structure. The temperature and humidity in the steaming and conditioning chamber 1 are within the set range. During the transportation of the noodles, the seasoning is evenly sprayed on the noodles by the spraying structure. During the spraying process of the spraying structure, the movement of the disturbance member is driven by the second driving member to prevent the spraying pipe 6 from being blocked. The noodles after spraying are finally output from the output end of the Nth layer conveyor belt 2.

[0063] In this specification, each embodiment is described in a progressive manner, and each embodiment focuses on the differences from other embodiments. The same or similar parts between the embodiments can be referred to each other. For the device disclosed in the embodiment, since it corresponds to the method disclosed in the embodiment, the description is relatively simple, and the relevant parts can be referred to the method part.

[0064] The above embodiments are only descriptions of the preferred methods of the present invention, and are not intended to limit the scope of the present invention. Without departing from the design spirit of the present invention, various modifications and improvements made to the technical solutions of the present invention by ordinary technicians in this field should fall within the protection scope determined by the claims of the present invention.

Claims

1. A noodle steaming and seasoning machine, characterized in that: include: A steaming and conditioning chamber (1), wherein a feed inlet (101) and a discharge outlet (102) are provided on a side wall of the steaming and conditioning chamber (1); A conveying structure is arranged inside the steaming and conditioning chamber (1), the conveying structure comprising N layers of conveyor belts (2) (N≥2), the N layers of conveyor belts (2) are arranged in sequence from top to bottom, a drop portion is arranged at the discharge end of the conveyor belt (2), and the noodles fall to the feed end of the conveyor belt (2) of the next layer after passing through the drop portion; An air intake structure is in communication with the steaming and conditioning chamber (1), and the air intake structure is capable of communicating with steam so as to cook and dry the noodles; An exhaust structure communicating the steaming and conditioning chamber (1) with the outside; The spraying structure can evenly spray the seasoning onto the noodles transported by the conveyor belt (2).

2. The noodle steaming and seasoning machine according to claim 1, characterized in that: The air intake structure comprises an air intake pipe (3) and a steam pipe (4); The air inlet pipe (3) is used for communicating with steam, a plurality of the steam pipes (4) are evenly distributed on two opposite sides of the conveyor belt (2), and the plurality of the steam pipes (4) are all connected to the air inlet pipe (3), and a plurality of air outlet holes are provided in the steam pipe (4) in the direction toward the conveyor belt (2), so that the steam can cook and dry the noodles.

3. The noodle steaming and seasoning machine according to claim 1, characterized in that: The material spraying structure comprises a first driving member (5) and a material spraying pipe (6) arranged outside the steaming and conditioning chamber (1); the material spraying pipe (6) is connected to the steaming and conditioning chamber (1) and can be conducted with the seasoning; the first driving member (5) is arranged on the connecting pipeline between the material spraying pipe (6) and the steaming and conditioning chamber (1).

4. The noodle steaming and seasoning machine according to claim 1, characterized in that: The exhaust structure comprises an exhaust pipe (7), the exhaust pipe (7) is installed in the steaming and conditioning chamber (1), and the air outlet end of the exhaust pipe (7) is connected to an exhaust pump outside the steaming and conditioning chamber (1).

5. The noodle steaming and seasoning machine according to claim 3, characterized in that: A perforated plate is installed at the discharge end of the spray pipe (6), and a plurality of discharge holes are opened on the perforated plate, and the plurality of discharge holes are evenly distributed on the perforated plate.

6. The noodle steaming and seasoning machine according to claim 5, characterized in that: The discharge end of the spray pipe (6) is provided with an anti-blocking structure, and the anti-blocking structure can stir the seasoning in the spray pipe (6) to prevent the seasoning from accumulating on the pipe wall and blocking the orifice plate; Wherein, the anti-blocking structure comprises a disturbance member and a second driving member, the disturbance member is movably arranged in the injection pipe (6), and the second driving member is used to drive the disturbance member to move.

7. The noodle steaming and seasoning machine according to claim 1, characterized in that: It also comprises a limiting member, wherein the limiting member is arranged on both sides of the conveying belt (2) in a direction perpendicular to the conveying direction of the conveying belt (2); And / or, it also includes a vibration structure, which is arranged on each layer of the conveyor belt (2), and the vibration structure can cause the conveyor belt (2) to vibrate, so as to reduce the friction resistance and adhesion of the material, make the noodles on the conveyor belt (2) smoother, and increase the transmission efficiency.

8. The noodle steaming and seasoning machine according to claim 1, characterized in that: It also includes a turning structure, which is arranged at the discharge end of the conveyor belt (2) from the 1st layer to the N-1th layer; The flip structure comprises an abutment plate, the abutment plate is located from the discharge end of the conveyor belt (2) to the feed end of the lower layer of the conveyor belt (2) adjacent thereto, the abutment plate is a concave plate, the concave surface of the abutment plate opens toward the discharge end of the conveyor belt (2), and in a plane perpendicular to the conveying direction of the conveyor belt (2), the projection area of ​​the abutment plate can cover the projection area of ​​the conveyor belt (2).

9. The noodle steaming and seasoning machine according to claim 1, characterized in that: Also included is a control unit and a thermo-hygrometer; Wherein, the thermohygrometer is arranged in the steam conditioning chamber (1) so as to set and observe the temperature and humidity in the steam conditioning chamber (1); The thermometer, the air intake structure and the air exhaust structure are all connected to the control unit by signal.

10. The noodle steaming and seasoning machine according to claim 1, characterized in that: The conveyor belt (2) is provided with five layers, and the spraying structure can evenly spray the seasoning onto the discharge end of the third layer of the conveyor belt (2) and the discharge end of the fourth layer of the conveyor belt (2).

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