Cooking device for spinning
By adopting a combined structure of hollow main pipe, hollow sub pipe, air separation pipe and air outlet pipe in the spinning cooking device, the uniform dispersion of steam in the steam box is achieved, the problem of uneven steam dispersion in the existing device is solved, the unity and efficiency of the yarn steaming effect is improved, and the functions of collecting condensate and easy loading and transporting are provided.
Patent Information
- Application Number
- CN202421226455.0
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-05-31
- Publication Date
- 2025-04-29
- Estimated Expiration
- 2034-05-31
AI Technical Summary
The existing spinning cooking device has uneven problems in steam dispersion, which leads to large differences in the effects of yarn steaming in different locations and lacks the function of uniformly dispersing steam.
A spinning cooking device is designed, adopting a combination structure of hollow main pipe, hollow sub-pipe, air-dividing pipe and air-out pipe. The high-temperature steam is pumped into the steam box through the steam delivery pipe. The steam is sprayed downward along the air-out pipe at the bottom of the air-dividing pipe. The hollow main pipe and the hollow sub-pipe diffuse together, so that the steam is in a relatively balanced state in the steam box.
The uniform dispersion of steam in the steamer is achieved, ensuring the consistent effect of the yarn in different locations, and improving the efficiency and quality of the cooking process. In addition, the device also has the functions of collecting condensate and facilitating loading and transfer.
Smart Images

Figure CN222809715U_ABST