Food processing pork skin and meat separation equipment
By designing a food processing pork skin separation equipment including guide slopes, push rollers, extrusion rollers and cutting blades, the problem of the lack of protective measures in the removal of pig skin by existing equipment is solved, automatic peeling is achieved, and operational safety and efficiency are improved.
Patent Information
- Application Number
- CN202421825857.2
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-07-31
- Publication Date
- 2025-05-02
- Estimated Expiration
- 2034-07-31
AI Technical Summary
The existing pork skin separation equipment lacks protective measures when removing pig skin, which can easily cause user finger injuries.
A food processing pork skin separation equipment is designed. Through the combination of guide slope, push roller, extrusion roller and cutting blade, the motor drives the push roller and extrusion roller, and the two-hand start button design avoids the need to manually press down the pork.
The device can automatically remove pig skin from the pork surface, reducing the risk of user finger injury and improving operational safety and efficiency.
Smart Images
Figure CN222815197U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of pork processing, in particular to a pork skin and meat separation device for food processing. Background Art
[0002] Pork is an important animal food on the table. It has soft fibers, less connective tissue, and more intramuscular fat in its muscle tissue. In addition, pork production occupies a prominent position in global meat production. In 2023, global pork production reached 57.94 million tons, showing its important position in global meat consumption. As the world's largest producer, importer and consumer of pork and pork products, China also ranks first in the world in the production of pork products. In the process of pork product production and processing, it is often necessary to cut off the pig skin on the surface of the pork first. In the existing pork skin and meat separation equipment, the pig skin is often removed by pressing the pork down with both hands and controlling the start switch under the feet. There are no corresponding protective measures, which can easily hurt the user's fingers. Therefore, a food processing pork skin and meat separation equipment is designed to solve the above problems. Utility Model Content
[0003] 1. Technical issues to be resolved
[0004] In view of the shortcomings of the prior art, the utility model provides a pork skin and meat separation device for food processing, which solves the problem that most of the prior pork skin and meat separation devices apply pressure to the top of the pork by pressing with both hands to remove the pig skin on the surface of the pork, without corresponding protective measures, which easily injures the fingers.
[0005] (II) Technical solution
[0006] In order to achieve the above objectives, the present invention is implemented through the following technical solutions:
[0007] The utility model provides a food processing pork skin and meat separation device, comprising: a base, baffles are connected to the front and rear sides of the upper end of the base, a guide slope is arranged on the left side of the upper surface of the base and between the front and rear baffles, the guide slope has an oblique angle of 20 to 30 degrees, a push roller is rotatably connected at the lower end between the front and rear baffles and located on the right side of the guide slope, the outer surface of the push roller is provided with anti-skid patterns, a motor is installed at the lower end of the front baffle, the output end of the motor is fixedly connected to the front end of the push roller, a movable groove is arranged at the upper end of the inner side of the front and rear baffles and located at the upper end of the push roller, an extrusion roller is inserted and connected between the front and rear movable grooves, a damper is connected to the upper end of the front and rear baffles, a sleeve is connected to the lower output end of the damper, the sleeve is sleeved on the outer side of the extrusion roller, a cutting blade is arranged on the right side of the push roller, a slide groove is arranged on the left and right sides of the right end of the baffle, the cutting blade is connected to the baffle by bolts, a double-hand start button is connected to the left side of the upper end of the baffle, and the double-hand start button is electrically connected to the motor.
[0008] Preferably, the outer surfaces of the base, baffle, guide ramp, push roller, squeeze roller and cutting blade are all made of stainless steel.
[0009] Preferably, the left side arc of the cutting blade edge is tangent to the push roller.
[0010] Preferably, the outer side of the slide groove is marked with a length mark indicating the length from the cutting blade edge to the push roller.
[0011] Preferably, a non-slip rubber strip is attached to the lower surface of the base.
[0012] Preferably, the lower right end of the base is inclined.
[0013] Preferably, a slide groove is provided at the lower left end of the inner side of the baffle, and slide rails are connected to the front and rear ends of the guide ramp, and the slide rails are inserted and connected to the slide groove bracket.
[0014] (III) Beneficial effects
[0015] The utility model provides a food processing pork skin and meat separation device, which has at least the following beneficial effects compared with the prior art:
[0016] The food processing pork skin and meat separation equipment places the pork on a guide slope and pushes it between a push roller and a squeeze roller. The equipment can be started by pressing a two-handed start button with both hands at the same time. During the process, the squeeze roller will press down on the pork, and the user does not need to press down manually to prevent injury to the user. BRIEF DESCRIPTION OF THE DRAWINGS
[0017] Figure 1 It is a schematic diagram of the structure of the utility model;
[0018] Figure 2 It is a longitudinal sectional view of the utility model;
[0019] Figure 3 It is a transverse cross-sectional view of the utility model;
[0020] Figure 4 It is a partial enlarged view of the utility model.
[0021] In the figure: 1. base; 2. baffle; 3. guide ramp; 4. push roller; 5. motor; 6. movable groove; 7. squeezing roller; 8. damper; 9. collar; 10. cutting blade; 11. slide groove; 12. two-hand start button; 21. slide rail. DETAILED DESCRIPTION
[0022] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.
[0023] See also Figure 1-4 The utility model provides a technical solution: a food processing pork skin and meat separation device, comprising: a base 1, the upper end of the base 1 is connected with baffles 2 on both sides, a guide slope 3 is arranged on the left side of the upper surface of the base 1 and between the front and rear baffles 2, the guide slope 3 has an angle of twenty to thirty degrees, a push roller 4 is rotatably connected to the lower end between the front and rear baffles 2 and on the right side of the guide slope 3, the outer surface of the push roller 4 is provided with anti-slip texture, a motor 5 is installed at the lower end of the inner part of the baffle 2 at the front end, the output end of the motor 5 is fixedly connected to the front end of the push roller 4, and the front and rear two baffles 2 are arranged on the lower end of the guide slope 3. A movable groove 6 is provided at the upper inner end of the baffle 2 and located at the upper end of the push roller 4, and an extrusion roller 7 is inserted and connected between the front and rear movable grooves 6. A damper 8 is connected to the upper inner ends of the front and rear baffles 2, and a ring 9 is connected to the lower output end of the damper 8. The ring 9 is sleeved on the outer side of the extrusion roller 7. A cutting blade 10 is provided on the right side of the push roller 4. Slide grooves 11 are provided on the left and right sides of the right end of the baffle 2. The cutting blade 10 is connected to the baffle 2 by bolts. A two-hand start button 12 is connected to the left side of the upper end of the baffle 2, and the two-hand start button 12 is electrically connected to the motor 5.
[0024] When in use, the pork to be cut is placed on the upper surface of the guide slope 3 and pushed between the squeezing roller 7 and the pushing roller 4. At this time, both hands press the double-handed start button 12 at the same time, the motor 5 starts, and drives the pushing roller 4 to rotate together. At this time, the pork will be pushed forward by the pushing roller 4, and the squeezing roller 7 will apply a certain pressure downward to prevent the pork from tilting upward. When encountering an uneven position, the pork will push the squeezing roller 7 upward along the movable groove 6, and the damper 8 will apply downward pressure to the squeezing roller 7 through the sleeve ring 9. In the process of pushing the pork forward, the front end of the pork will touch the blade on the left side of the cutting blade 10, thereby removing the pig skin on the surface of the pork. If the thickness of the pig skin is different, or the thickness to be cut is different, the bolt can be loosened, and the position of the cutting blade 10 in the slide groove 11 can be adjusted forward or backward, and then the distance between the end of the cutting blade 10 and the pushing roller 4 can be adjusted to change the cutting thickness.
[0025] like Figure 1-4 As shown, the embodiment of the utility model provides an implementation method. Based on the above implementation method, the outer surfaces of the base 1, the baffle 2, the guide ramp 3, the push roller 4, the squeezing roller 7, and the cutting blade 10 are all made of stainless steel.
[0026] From the analysis of the above structure, it can be seen that the outer surfaces of the base 1, the baffle 2, the guide ramp 3, the push roller 4, the squeeze roller 7, and the cutting blade 10 are all made of stainless steel, which can reduce wear and rust and extend the service life.
[0027] like Figure 1-2 As shown, the embodiment of the utility model provides an implementation method. Based on the above implementation method, the left curvature of the cutting edge of the cutting blade 10 is tangent to the pushing roller 4.
[0028] From the analysis of the above structure, it can be known that the left curvature of the cutting edge of the cutting blade 10 is tangent to the pushing roller 4, which can reduce the resistance between the pork and the cutting edge of the cutting blade 10.
[0029] like Figure 1-2 As shown, the embodiment of the utility model provides an implementation method. Based on the above implementation method, the outer side of the slide groove 11 is marked with a length mark of the length between the cutting blade 10 and the push roller 4.
[0030] From the analysis of the above structure, it can be known that when adjusting the position of the cutting blade 10, the length mark marked on the outside of the slide groove 11 can start the auxiliary adjustment for the user.
[0031] like Figure 1-3 As shown, the embodiment of the utility model provides an implementation method. Based on the above implementation method, a non-slip rubber strip is attached to the lower surface of the base 1.
[0032] From the analysis of the above structure, it can be known that a non-slip rubber strip is attached to the lower surface of the base 1 to prevent the food processing pork skin and meat separation device from sliding and moving when placed on a desktop.
[0033] like Figure 1-2 As shown, the embodiment of the utility model provides an implementation method. Based on the above implementation method, the lower right end of the base 1 is inclined.
[0034] From the analysis of the above structure, it can be seen that the lower right end of the base 1 is inclined, and the pig skin will slide out through the slope at the lower right end of the base 1 after being removed, so that the removal of the pig skin is convenient.
[0035] like Figure 1-3 As shown, an embodiment of the utility model provides an implementation method. Based on the above implementation method, a slide groove is opened at the lower left end of the inner side of the baffle 2, and the front and rear ends of the guide ramp 3 are connected with slide rails 21, and the slide rails 21 are inserted and connected with the slide groove bracket.
[0036] From the analysis of the above structure, it can be known that when disassembling and cleaning, the guide slope 3 is pulled outward to clean the inside. When installing, the guide slope 3 is aligned between the two baffles 2 and inserted, and the slide rail 21 will be inserted into the inside of the slide groove. After the insertion end, the right side of the guide slope 3 will be mounted on the outside of the push roller 4.
[0037] It should be noted that, in this article, relational terms such as first and second, etc. are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Moreover, the terms "include", "comprise" or any other variants thereof are intended to cover non-exclusive inclusion, so that a process, method, article or device including a series of elements includes not only those elements, but also other elements not explicitly listed, or also includes elements inherent to such process, method, article or device.
[0038] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.
Claims
1. A food processing pork skin and meat separation device, characterized in that: include: A base (1), wherein baffles (2) are connected to the front and rear sides of the upper end of the base (1), a guide slope (3) is arranged on the left side of the upper surface of the base (1) and located between the front and rear baffles (2), and the guide slope (3) has an angle of 20 to 30 degrees, a push roller (4) is rotatably connected at the lower end between the front and rear baffles (2) and located on the right side of the guide slope (3), and the outer surface of the push roller (4) is provided with anti-slip grooves, a motor (5) is installed at the lower end of the inner side of the front and rear baffles (2), and the output end of the motor (5) is fixedly connected to the front end of the push roller (4), and a guide roller (3) is arranged at the upper end of the inner side of the front and rear baffles (2) and located on the upper end of the push roller (4). A movable groove (6), a squeezing roller (7) is inserted and connected between the front and rear movable grooves (6), a damper (8) is connected to the upper ends of the front and rear baffles (2), a sleeve (9) is connected to the lower output end of the damper (8), and the sleeve (9) is sleeved on the outer side of the squeezing roller (7), a cutting blade (10) is arranged on the right side of the pushing roller (4), a slide groove (11) is opened on the left and right sides of the right end of the baffle (2), the cutting blade (10) and the baffle (2) are connected by bolts, and a double-hand start button (12) is connected to the left side of the upper end of the baffle (2), and the double-hand start button (12) is electrically connected to the motor (5).
2. The food processing pork skin and meat separation device according to claim 1, characterized in that: The outer surfaces of the base (1), the baffle (2), the guide slope (3), the pushing roller (4), the squeezing roller (7), and the cutting blade (10) are all made of stainless steel.
3. The food processing pork skin and meat separation device according to claim 1, characterized in that: The left curvature of the cutting edge of the cutting blade (10) is tangent to the pushing roller (4).
4. The food processing pork skin and meat separation device according to claim 1, characterized in that: The outer side of the slide groove (11) is marked with a length mark indicating the length from the cutting edge of the cutting blade (10) to the pushing roller (4).
5. The food processing pork skin and meat separation device according to claim 1, characterized in that: The lower surface of the base (1) is provided with an anti-slip rubber strip.
6. The food processing pork skin and meat separation device according to claim 1, characterized in that: The lower right end of the base (1) is inclined.
7. The food processing pork skin and meat separation device according to claim 1, characterized in that: A slide groove is provided at the lower left end of the inner side of the baffle (2), and slide rails (21) are connected to the front and rear ends of the guide ramp (3), and the slide rails (21) are inserted and connected to the slide groove bracket.