Vegetable blanching and dewatering integrated water circulation device
By designing an integrated water circulation device for vegetable bleaching and hydrocarbon dehydration including regulation components and control components, the problem that existing devices cannot adjust the flow rate is solved, and the flow rate is precisely adjusted and fixed, which improves the efficiency and quality of bleaching and dehydration.
Patent Information
- Application Number
- CN202421898155.7
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-08-07
- Publication Date
- 2025-05-06
- Estimated Expiration
- 2034-08-07
AI Technical Summary
The existing integrated bleaching and dehydration device cannot adjust the flow rate as needed, resulting in reduced production efficiency and lack of components with fixed flow rate, which affects the quality and consistency of bleaching and dehydration.
A water circulation device for integrated dehydration of vegetable bleaching hydrocarbons is designed, including adjustment components and control components. Through the coordination of sliding rods, springs, blocking sheets and rotating blocks, the water flow rate is precisely adjusted and fixed.
Accurate adjustment of the water flow rate is achieved, the uniformity and efficiency of the bleaching process is ensured, the flow rate fluctuations are avoided, and the overall quality and taste of vegetables are improved.
Smart Images
Figure CN222828075U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of water circulation devices, and more specifically, to an integrated water circulation device for blanching and dehydrating vegetables. Background Art
[0002] In the existing technology, the existing integrated blanching and dehydration devices may have design defects, resulting in the inability to adjust the flow rate as needed after the blanching and dehydration operations are completed. This inconvenience may lead to a decrease in production efficiency because the operator needs to spend extra time to deal with the flow rate adjustment.
[0003] During the blanching and dehydration process of vegetables, ensuring the stability of the flow rate is the key to ensuring the quality of blanching and dehydration. However, existing integrated blanching and dehydration devices may lack components specifically used to fix the adjusted flow rate, such as valves, regulators or locking mechanisms, which may cause the flow rate to fluctuate during the blanching and dehydration process, affecting the quality and consistency of blanching and dehydration.
[0004] During the blanching and dehydrating process of vegetables, it is crucial to ensure that the vegetables can be blanched and dehydrated evenly and continuously. However, the existing integrated blanching and dehydrating devices may not be able to fully complete this process. For example, the blanching and dehydrating circulation system is not designed properly or the equipment is not running stably. This may lead to uneven treatment of vegetables during the blanching and dehydrating process, or some vegetables may not be fully blanched or dehydrated, affecting the overall quality and taste of the vegetables. Utility Model Content
[0005] 1. Technical issues to be solved
[0006] In view of the problems existing in the prior art, the utility model provides an integrated water circulation device for blanching and dehydrating vegetables to solve the technical problem mentioned in the background technology that the flow rate cannot be adjusted as needed after the blanching and dehydrating operations are completed.
[0007] (II) Technical solution
[0008] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: an integrated water circulation device for blanching and dehydrating vegetables, comprising a blanching box, a control component is arranged on the blanching box through an adjusting component, the adjusting component comprises a circulation pipe, a fixed pipe, a limiting pipe, a pushing pipe, a baffle and an extrusion block, the circulation pipe is connected to the blanching box, an external water pump is connected to the circulation pipe, the fixed pipe is fixedly connected to one end of the circulation pipe, the limiting pipe is installed on the inner side of the fixed pipe, the pushing pipe is slidably connected to one end of the fixed pipe, the baffle is connected between the limiting pipe and the pushing pipe, the extrusion block is installed on the baffle, the control component comprises a fixed plate, a movable pipe and a rotating block, the fixed plate is fixedly connected to the other end of the circulation pipe, one end of the fixed plate is slidably connected to the pushing pipe, the movable pipe is connected to the pushing pipe, the rotating block is rotatably connected to the outside of the movable pipe, and a circulation component is arranged on the outside of the blanching box.
[0009] The utility model is further configured that a sliding rod is provided between the limiting tube and the pushing tube for sliding connection, and a spring is sleeved on the outer side of the sliding rod, so that the extrusion process of the spring is completed through the coordinated use of various components.
[0010] The utility model is further configured that one end of the sliding rod passes through the pushing tube and is connected to a stopper, and the sliding restriction process of the sliding rod is completed by using the stopper.
[0011] The utility model is further configured that a rotating bar is connected to the rotating block, and a limiting groove is provided on the rotating bar, so that the rotating process of the rotating bar can be completed through the coordinated use of various components.
[0012] The utility model is further configured that a limiting block is installed on the fixed tube, and the limiting block is matched with the limiting groove, so that the limiting process of the rotating bar is completed through the coordinated use of various components.
[0013] The utility model is further configured such that the circulation component includes a guide rod, a filter box and a handle, the guide rod is fixedly mounted on the blanching box, the filter box is slidably connected to the guide rod, and the handle is mounted on the filter box, so that the filter box can be removed through the coordinated use of the various components.
[0014] The utility model is further configured as follows: a heating tube is installed inside the blanching box, the heating tube is connected to an external power supply, a dehydration box is connected to the circulation tube, a switch door is rotatably connected at one end of the dehydration box, and a heater is installed at one side of the dehydration box, so that the dehydration process of vegetables can be completed through the coordinated use of various components.
[0015] The utility model is further configured such that an exhaust pipe is installed on the dehydration box, a placement plate is installed inside the dehydration box, and a water leakage sheet is installed at the bottom of the dehydration box, and the circulation process of the water source is completed through the coordinated use of various components.
[0016] (III) Beneficial effects
[0017] Compared with the prior art, the utility model provides an integrated water circulation device for blanching and dehydrating vegetables, which has the following beneficial effects:
[0018] 1. The design of the adjustment component allows the operator to accurately adjust the water flow rate to meet the needs of different vegetable processing. Through the cooperation of the rotating block and the rotating bar, the operator can easily adjust the position of the mobile tube, thereby changing the degree of restriction of the baffle on the water flow. This design makes it possible to adjust the water flow rate according to the type of vegetables and the required processing effect during the blanching process to ensure the uniformity and efficiency of blanching. At the same time, the application of the spring provides the necessary elasticity, so that the flow rate can be fixed after the adjustment is completed to avoid fluctuations during the blanching process.
[0019] 2. The design of the control component allows the operator to accurately adjust the water flow rate to meet the needs of different vegetable processing. Through the cooperation of the rotating block and the rotating bar, the operator can easily adjust the position of the mobile tube, thereby changing the degree of restriction of the baffle on the water flow. This design makes it possible to adjust the water flow rate according to the type of vegetables and the required processing effect during the blanching process to ensure the uniformity and efficiency of blanching. At the same time, the application of the spring provides the necessary elasticity, so that the flow rate can be fixed after the adjustment is completed to avoid fluctuations during the blanching process.
[0020] 3. The circulation component achieves rapid blanching and dehydration of vegetables through the cooperation of the guide rod, filter box and handle. The fixed installation of the guide rod and the sliding connection of the filter box allow the operator to easily transfer the vegetables from the blanching box to the dehydration box. The use of the handle makes this process more intuitive and convenient. The use of the heating tube ensures the water temperature during the blanching process, and the design of the dehydration box enables the vegetables to be quickly dehydrated after blanching. The use of the heater further speeds up the dehydration process and improves production efficiency. The use of the exhaust pipe and the drainage sheet helps to remove steam and moisture and keep the equipment dry and clean. BRIEF DESCRIPTION OF THE DRAWINGS
[0021] Figure 1 This is a schematic diagram of the overall structure of the integrated water circulation device for blanching and dehydrating vegetables in the utility model;
[0022] Figure 2 It is a cross-sectional structural schematic diagram of the utility model;
[0023] Figure 3It is a cross-sectional structural schematic diagram of the control component in the utility model;
[0024] Figure 4 It is a cross-sectional structural schematic diagram of the control component in the utility model;
[0025] Figure 5 It is a side view structural schematic diagram of the utility model.
[0026] In the figure: 1. blanching box; 2. circulation pipe; 3. fixed pipe; 4. limiting pipe; 5. pushing pipe; 6. baffle; 7. extrusion block; 8. fixed plate; 9. moving pipe; 10. rotating block; 11. sliding rod; 12. spring; 13. abutting plate; 14. rotating bar; 15. limiting groove; 16. limiting block; 17. guide rod; 18. filter box; 19. handle; 20. heating pipe; 21. dehydration box; 22. switch door; 23. heater; 24. exhaust pipe; 25. placement plate; 26. leakage sheet. DETAILED DESCRIPTION
[0027] It should be noted that, in the absence of conflict, the embodiments and features in the embodiments of the present application can be combined with each other. The present utility model will be described in detail below with reference to the accompanying drawings and in combination with the embodiments.
[0028] It should be noted that, unless otherwise specified, all technical and scientific terms used in this application have the same meanings as commonly understood by ordinary technicians in the technical field to which this application belongs.
[0029] In the present invention, unless otherwise specified, directions such as "up" and "down" are usually used in reference to the directions shown in the drawings, or in reference to the vertical, perpendicular or gravity direction; similarly, for ease of understanding and description, "left" and "right" are usually used in reference to the left and right shown in the drawings; "inside" and "outside" refer to the inside and outside relative to the outline of each component itself, but the above-mentioned directions are not used to limit the present invention.
[0030] See also Figure 1-5The invention discloses an integrated water circulation device for blanching and dehydrating vegetables, comprising a blanching box 1, wherein the blanching box 1 is provided with a control component through an adjusting component, wherein the adjusting component comprises a circulation pipe 2, a fixed pipe 3, a limiting pipe 4, a pushing pipe 5, a baffle 6 and an extrusion block 7, wherein the circulation pipe 2 is connected to the blanching box 1, an external water pump is connected to the circulation pipe 2, the fixed pipe 3 is fixedly connected to one end of the circulation pipe 2, the limiting pipe 4 is installed on the inner side of the fixed pipe 3, the pushing pipe 5 is slidably connected to one end of the fixed pipe 3, the baffle 6 is connected between the limiting pipe 4 and the pushing pipe 5, the extrusion block 7 is installed on the baffle 6, the control component comprises a fixed plate 8, a moving pipe 9 and a rotating block 10, the fixed plate 8 is fixedly connected to the other end of the circulation pipe 2, one end of the fixed plate 8 is slidably connected to the pushing pipe 5, the moving pipe 9 is connected to the pushing pipe 5, the rotating block 10 is rotatably connected to the outer side of the moving pipe 9, and a circulation component is arranged on the outer side of the blanching box 1.
[0031] A sliding rod 11 is provided between the limiting tube 4 and the pushing tube 5 in sliding connection, and a spring 12 is sleeved on the outer side of the sliding rod 11 .
[0032] One end of the sliding rod 11 passes through the pushing tube 5 and is connected to a stopper 13 .
[0033] The rotating block 10 is connected to a rotating bar 14 , and a limiting groove 15 is formed on the rotating bar 14 .
[0034] A limiting block 16 is installed on the fixed pipe 3 , and the limiting block 16 is matched with the limiting groove 15 .
[0035] In this embodiment, during use, when it is necessary to adjust the water flow rate, the rotating block 10 is manually rotated, so that it drives the rotating bar 14 to rotate, so that the limiting groove 15 of the rotating bar 14 is moved out of the limiting block 16. At this time, the moving tube 9 is manually moved, so that the pushing tube 5 is driven to slide along the sliding rod 11, and during its movement, the spring 12 on the sliding rod 11 is compressed. During the movement of the pushing tube 5, the baffle 6 is squeezed to limit the water flow, and after moving to the appropriate position, the rotating block 10 is manually rotated, and the rotating bar 14 is driven to rotate, so that the appropriate limiting groove 15 is moved to the limiting block 16, so as to complete the process of adjusting the flow rate, and when the moving tube 9 is reset, the elastic potential energy of the spring 12 on the sliding rod 11 is used to promote the process, and the abutting piece 13 on the sliding rod 11 is used to drive the position limiting process.
[0036] See also Figure 1-2As an implementation method of the integrated water circulation device for blanching and dehydrating vegetables of the circulation component: the circulation component includes a guide rod 17, a filter box 18 and a handle 19, the guide rod 17 is fixedly mounted on the blanching box 1, the filter box 18 is slidably connected to the guide rod 17, and the handle 19 is mounted on the filter box 18.
[0037] A heating pipe 20 is installed inside the blanching box 1, and the heating pipe 20 is connected to an external power supply. A dehydration box 21 is connected to the circulation pipe 2, and a switch door 22 is rotatably connected to one end of the dehydration box 21. A heater 23 is installed on one side of the dehydration box 21.
[0038] An exhaust pipe 24 is installed on the dehydration box 21 , a placement plate 25 is installed inside the dehydration box 21 , and a water leakage sheet 26 is installed at the bottom of the dehydration box 21 .
[0039] More specifically, during use, the vegetables are manually placed on the filter box 18, and the heating tube 20 is manually started to heat the water in the blanching box 1, thereby completing the blanching process for the vegetables. After the blanching process is completed, the vegetables are slid out of the filter box 18 using the handle 19 and the guide rod 17, thereby transferring the vegetables to the placement plate 25 in the dehydration box 21, and the water leaks from the placement plate 25 to the leakage sheet 26, and then flows out along the dehydration box 21 along the circulation pipe 2, and the heater 23 is used for hot air transportation, and the steam is discharged from the exhaust pipe 24, and during the dehydration process, the switch door 22 is closed, thereby completing the blanching and dehydration process for the vegetables.
[0040] In summary, when the overall device is in use or running: during use, when it is necessary to adjust the water flow rate, the rotating block 10 is manually rotated, so that it drives the rotating bar 14 to rotate, so that the limiting groove 15 of the rotating bar 14 is moved out of the limiting block 16, at this time, the moving tube 9 is manually moved, so that the pushing tube 5 is driven to slide along the sliding rod 11, and during its movement, the spring 12 on the sliding rod 11 is compressed, and during the movement of the pushing tube 5, the baffle 6 is squeezed, so that the water flow is restricted, and after moving to the appropriate position, the rotating block 10 is manually rotated, and the rotating bar 14 is driven to rotate, so that the appropriate limiting groove 15 is moved to the limiting block 16, so as to complete the process of adjusting the flow rate, and when the moving tube 9 is reset, the elastic potential energy of the spring 12 on the sliding rod 11 is used to promote the process, and the abutment plate 13 on the sliding rod 11 is used to drive the position limiting process.
[0041] During use, the vegetables are manually placed on the filter box 18, and the heating tube 20 is manually started to heat the water in the blanching box 1, thereby completing the blanching process for the vegetables. After the blanching process is completed, the vegetables are slid out of the filter box 18 using the handle 19 and the guide rod 17, thereby transferring the vegetables to the placement plate 25 in the dehydration box 21, and the water source leaks from the placement plate 25 to the leakage sheet 26, and then flows out along the dehydration box 21 along the circulation pipe 2, and the heater 23 is used for hot air transportation, and the steam is discharged from the exhaust pipe 24, and during the dehydration process, the switch door 22 is closed, thereby completing the blanching and dehydration process for the vegetables.
[0042] In all the schemes mentioned above, the connection between two parts can be selected according to actual conditions by welding, bolt and nut matching connection, bolt or screw connection or other well-known connection methods, which are not described here one by one. In the above, all fixed connections are preferably welded. Although the embodiments of the utility model have been shown and described, it can be understood by ordinary technicians in this field that various changes, modifications, substitutions and variations can be made to these embodiments without departing from the principle and spirit of the utility model. The scope of the utility model is defined by the attached claims and their equivalents.
Claims
1. An integrated water circulation device for blanching and dehydrating vegetables, comprising a blanching tank (1), characterized in that: The blanching box (1) is provided with a control component via an adjustment component. The adjustment component comprises a circulation pipe (2), a fixed pipe (3), a limiting pipe (4), a pushing pipe (5), a baffle (6) and an extrusion block (7). The circulation pipe (2) is connected to the blanching box (1). An external water pump is connected to the circulation pipe (2). The fixed pipe (3) is fixedly connected to one end of the circulation pipe (2). The limiting pipe (4) is installed on the inner side of the fixed pipe (3). The pushing pipe (5) is slidably connected to one end of the fixed pipe (3). The baffle (6) is provided on the inner side of the fixed pipe (3). (6) is connected between the limiting tube (4) and the pushing tube (5), the extrusion block (7) is installed on the baffle (6), the control component includes a fixed plate (8), a movable tube (9) and a rotating block (10), the fixed plate (8) is fixedly connected to the other end of the circulation tube (2), one end of the fixed plate (8) is slidably connected to the pushing tube (5), the movable tube (9) is connected to the pushing tube (5), the rotating block (10) is rotatably connected to the outside of the movable tube (9), and a circulation component is arranged on the outside of the blanching box (1).
2. The vegetable blanching and dehydrating integrated water circulation device according to claim 1 is characterized in that: A sliding rod (11) is provided between the limiting tube (4) and the pushing tube (5) in a sliding connection, and a spring (12) is sleeved on the outer side of the sliding rod (11).
3. The vegetable blanching and dehydrating integrated water circulation device according to claim 2 is characterized in that: One end of the sliding rod (11) passes through the pushing tube (5) and is connected to a moving piece (13).
4. The vegetable blanching and dehydrating integrated water circulation device according to claim 3 is characterized in that: The rotating block (10) is connected to a rotating bar (14), and a limiting groove (15) is provided on the rotating bar (14).
5. The vegetable blanching and dehydrating integrated water circulation device according to claim 4 is characterized in that: A limiting block (16) is installed on the fixed pipe (3), and the limiting block (16) is matched with the limiting groove (15).
6. The vegetable blanching and dehydrating integrated water circulation device according to any one of claims 1 to 5, characterized in that: The circulation assembly comprises a guide rod (17), a filter box (18) and a handle (19); the guide rod (17) is fixedly mounted on the blanching box (1); the filter box (18) is slidably connected to the guide rod (17); and the handle (19) is mounted on the filter box (18).
7. The vegetable blanching and dehydrating integrated water circulation device according to claim 6, characterized in that: A heating pipe (20) is installed inside the blanching box (1), and the heating pipe (20) is connected to an external power source. A dehydration box (21) is connected to the circulation pipe (2), and a switch door (22) is rotatably connected to one end of the dehydration box (21). A heater (23) is installed on one side of the dehydration box (21).
8. The vegetable blanching and dehydrating integrated water circulation device according to claim 7, characterized in that: An exhaust pipe (24) is installed on the dehydration box (21), a placement plate (25) is installed inside the dehydration box (21), and a water leakage sheet (26) is installed at the bottom of the dehydration box (21).