Anti-choking device for seasoning powder preparation
By designing the anti-choking device for seasoning powder, the anti-choking filter bag and sealing structure are used to reduce dust dissipation, the problem of powder dissipation during the frying process of seasoning powder is solved, the health of the operator is protected and the operation process is simplified.
Patent Information
- Application Number
- CN202421613499.9
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-07-09
- Publication Date
- 2025-05-06
- Estimated Expiration
- 2034-07-09
AI Technical Summary
During the stir-frying process of seasoning powder, the powder can easily escape from the mouth of the rolling wok, causing the operator to be stimulated by spice dust, affecting normal operation.
A seasoning powder is designed to prevent choking, including anti-choking filter bags, filter bag mouth plates and sealing structures. The dust escape is reduced through the sealing structure, and the appropriate position and angle adjustment of the anti-choking mechanism is achieved through the adjustment mechanism.
It effectively reduces the number of spice powders that escape into the workshop during the frying process, protects the health of operators, avoids the risk of frying, and simplifies the operation process.
Smart Images
Figure CN222828091U_ABST
Abstract
Description
Technical Field
[0001] The utility model belongs to the technical field of seasoning powder processing, and in particular relates to a seasoning powder configuration anti-choking device. Background Art
[0002] Seasoning powder is a kind of seasoning used to flavor food during food processing. Seasoning powder is mostly made of rhizomes, leaves, fruits, seeds, etc. of plants with aromatic properties. It is formed into powder after being crushed.
[0003] Different materials and different proportions are used to make different seasonings. In the production and processing of seasoning powder, in order to increase the "fragrance" of the seasoning powder, the powder is currently processed by frying when mixing.
[0004] Specifically, the powder is processed into a rolling wok, and the aroma molecules in the seasoning powder escape during the rolling frying process. However, during the mixing and frying process, the dryness of the powder is greatly improved after the powder is heated. Therefore, during the rolling frying process, the powder is easy to escape from the pot mouth of the rolling wok. During the frying process, the heat in the wok needs to be controlled to avoid burning, so the pot mouth of the rolling wok needs to be kept exposed to the air for a long time.
[0005] Some spicy spices such as pepper, after escaping from the pot into the workshop, are highly irritating and cause operators to be irritated by the spice dust, causing them to sneeze, have a runny nose, and tears in their eyes.
[0006] Therefore, in the actual frying process, if the technical problem of spices escaping from the pot mouth is not effectively solved, it will not only seriously affect the normal operation of the operator, but also during the operation, the strong irritating dust will cause the operator to be unable to open his eyes and cannot work normally at all.
[0007] Therefore, in actual work, operators use shielding methods such as films to cover the mouth of the rolling frying pan, but the film is easy to fall off due to the rotating pan. If adhesive tape is used as a fixing method, during the frying process, once it is necessary to add ingredients to the pan or observe the frying situation, the tape needs to be torn off and the film opened.
[0008] At the same time, in order to dissipate heat from the pot, the film cannot be completely sealed, resulting in a large amount of spice dust still escaping. Utility Model Content
[0009] Based on the above background, the purpose of the utility model is to provide a seasoning powder configuration anti-choking device.
[0010] In order to achieve the above objectives, the utility model adopts the following technical solutions:
[0011] A seasoning powder anti-choking device comprises an anti-choking mechanism, the anti-choking mechanism comprises an anti-choking filter bag, the mouth of the anti-choking filter bag is fixedly connected to a filter bag mouth plate, the filter bag mouth plate is fixedly assembled and connected to a sealing structure sealed at the mouth of a drum frying pan, and the sealing structure reduces the dust from the mouth of the drum frying pan to escape into the workshop;
[0012] During the frying process, the powder enters the filter bag through the sealing structure and stays in the anti-choking filter bag through the filter bag mouth plate;
[0013] The seasoning powder configuration anti-choking device also includes an adjustment mechanism for adjusting the posture of the anti-choking mechanism;
[0014] The adjustment mechanism includes an angle adjustment structure for rotationally adjusting the anti-choking mechanism, a lifting structure for lifting the anti-choking mechanism, and a horizontal pushing structure for pushing the anti-choking mechanism to move horizontally to the sealing structure to seal to the mouth of the drum frying pan.
[0015] Preferably, the angle adjustment structure comprises a pair of hinged plates fixedly connected to the top position of the filter bag port plate, the hinged plates are hinged with a U-shaped fixing seat, and the hinged plates are fixedly connected with a hinge shaft hinged on the U-shaped fixing seat;
[0016] The angle adjustment structure also includes a motor fixedly connected to the side wall of the U-shaped fixing seat, and the output shaft of the motor is fixedly connected to the hinge shaft.
[0017] Preferably, the lifting structure comprises a lifting cylinder, a piston rod of the lifting cylinder is fixedly connected to a lifting rod, and the lifting rod is fixedly assembled on the top of the U-shaped fixing seat.
[0018] Preferably, the cylinder barrel of the lifting cylinder is fixedly connected to a cylinder barrel seat, the horizontal pushing structure includes a horizontal pushing cylinder, the piston rod of the horizontal pushing cylinder is fixedly connected to a mounting screw, and the mounting screw is fixedly assembled on the cylinder barrel seat.
[0019] Preferably, a cylinder support is fixedly connected to the top of the cylinder of the horizontal pushing cylinder.
[0020] Preferably, the cylinder support comprises an upper support plate portion fixedly connected to the top position of the cylinder of the horizontal push cylinder, and a plurality of mounting holes are opened on the upper support plate portion;
[0021] The upper bracket plate portion is integrally formed with a lower vertical bracket portion vertically arranged below, and the upper end of the lower vertical bracket portion is slidably connected to the mounting screw;
[0022] A lower horizontal bracket plate portion is integrally formed at the bottom of the lower vertical bracket portion, a rectangular sliding opening is opened on the lower horizontal bracket plate portion, and the lifting rod is slidably connected in the rectangular sliding opening.
[0023] Preferably, a conical material guide cover is fixedly connected to the filter bag port plate;
[0024] The sealing structure is fixedly connected to the conical material guiding cover.
[0025] Preferably, the sealing structure comprises an annular sealing plate fixedly connected to the conical material guide cover, and an annular groove is formed on the annular sealing plate. When the annular sealing plate moves to seal on the mouth of the drum frying pan, the mouth of the drum frying pan is buried in the annular groove.
[0026] Preferably, a plurality of ball bearings are positioned at the groove top and groove bottom of the annular groove, and when the mouth of the drum frying pan is buried in the annular groove, the ball bearings roll against and on both sides of the mouth of the drum frying pan.
[0027] The utility model has the following beneficial effects:
[0028] 1. During the working process, the lifting cylinder first drives the anti-choking mechanism to descend to a height corresponding to the height of the barrel mouth (pot mouth) of the drum frying pan. Then, driven by the motor, the angle of the anti-choking filter bag-filter bag mouth plate-sealing structure is adjusted to be horizontally aligned with the barrel mouth of the drum frying pan. Then, the sealing structure is pushed by the horizontal push cylinder to insert into the barrel mouth of the drum frying pan to achieve sealing. After sealing, during the turning and frying of the drum frying pan, the drum frying pan rotates freely relative to the sealing structure. The spice powder released during the frying process enters the anti-choking filter bag and is retained. In this way, the technical defect that the irritating spices release into the workshop during the frying process, causing the operators to choke, is solved in a simple and convenient way.
[0029] The above method realizes the heat exchange between the drum frying pan and the air through the anti-choking filter bag, thereby avoiding the defects of excessive heat in the frying pan and burnt food.
[0030] When stir-frying is finished or it is necessary to add ingredients in the middle, follow the opposite method above to move the anti-choking filter bag-filter bag mouth plate-sealing structure away for easy operation.
[0031] 2. The sealing structure includes an annular sealing plate fixedly connected to the conical material guide cover, and an annular groove is formed on the annular sealing plate. When the annular sealing plate moves to seal the mouth of the drum frying pan, the mouth of the drum frying pan is buried in the annular groove. Since the mouth of the rotating drum frying pan is buried in the annular groove, the dust emission is greatly reduced under the sealing barrier in the annular groove. The top and bottom of the annular groove are limited by a plurality of annularly distributed ball bearings, so that when the mouth of the drum frying pan is buried in the annular groove, the ball bearings roll against each other on both sides of the mouth of the drum frying pan. The mouth of the rotating drum frying pan is against the ball bearings, so that the drum frying pan can be kept rotating smoothly and the dust emission from the roller groove position can be reduced. BRIEF DESCRIPTION OF THE DRAWINGS
[0032] In order to more clearly illustrate the embodiments of the utility model or the technical solutions in the prior art, the drawings required for use in the embodiments or the description of the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the utility model. For ordinary technicians in this field, other drawings can be obtained based on the structures shown in these drawings without paying creative work.
[0033] Figure 1 It is a schematic diagram of the overall structure in an embodiment of the utility model;
[0034] Figure 2 This is a schematic diagram of the structure of the anti-choking filter bag in the embodiment of the utility model;
[0035] Figure 3 This is a schematic diagram of the structure of the cylinder bracket in the embodiment of the utility model being assembled and connected to the lifting rod;
[0036] Figure 4 It is a schematic diagram of the dispersed structure in the embodiment of the utility model;
[0037] Figure 5 This is a schematic diagram of the arrangement of the balls in the embodiment of the utility model;
[0038] Figure 6 It is a structural schematic diagram of the sealing structure in the embodiment of the utility model being clamped into the mouth of the drum frying pan.
[0039] The realization of the purpose, functional features and advantages of the utility model will be further explained in conjunction with embodiments and with reference to the accompanying drawings. DETAILED DESCRIPTION
[0040] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments of the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.
[0041] It should be noted that all directional indications in the embodiments of the present invention (such as up, down, left, right, front, back...) are only used to explain the relative position relationship, movement status, etc. between the components under a certain specific posture (as shown in the accompanying drawings). If the specific posture changes, the directional indication will also change accordingly.
[0042] In addition, in the present utility model, descriptions such as "first", "second", etc. are only used for descriptive purposes and cannot be understood as indicating or implying their relative importance or implicitly indicating the number of the indicated technical features. Therefore, the features defined as "first" and "second" may explicitly or implicitly include at least one of the features. In addition, the technical solutions between the various embodiments can be combined with each other, but they must be based on the ability of ordinary technicians in the field to implement them. When the combination of technical solutions is contradictory or cannot be implemented, it should be deemed that such a combination of technical solutions does not exist and is not within the scope of protection required by the present utility model.
[0043] Example 1
[0044] like Figure 1-6 As shown, a seasoning powder is equipped with an anti-choking device, including an anti-choking mechanism, and the anti-choking mechanism includes an anti-choking filter bag 1. The anti-choking filter bag 1 is a filter material disclosed in the prior art for filtering dust.
[0045] The mouth of the anti-choking filter bag 1 is fixedly connected to a filter bag mouth plate 11 (the shape of the filter bag mouth plate 11 is annular), and the filter bag mouth plate 11 is fixedly assembled and connected to a sealing structure sealed at the mouth of the drum frying pan 7. The sealing structure reduces the dust from escaping from the mouth of the drum frying pan 7 into the workshop.
[0046] During the frying process, the powder enters the filter bag opening plate 11 from the sealing structure and is retained in the anti-choking filter bag 1 .
[0047] At the same time, the anti-choking device for seasoning powder also includes an adjusting mechanism for adjusting the posture of the anti-choking mechanism; specifically, the adjusting mechanism includes an angle adjusting structure for rotationally adjusting the anti-choking mechanism, a lifting structure for lifting the anti-choking mechanism, and a horizontal pushing structure for pushing the anti-choking mechanism to move horizontally to the sealing structure and seal it to the mouth of the drum frying pan 7.
[0048] Specifically, the angle adjustment structure includes a pair of hinged plates 112 fixedly connected to the top position of the filter bag mouth plate 11, the hinged plate 112 is hinged with a U-shaped fixing seat 111, and the hinged plate 112 is fixedly connected with a hinge shaft hinged on the U-shaped fixing seat 111; the angle adjustment structure also includes a motor 4 fixedly connected to the side wall of the U-shaped fixing seat 111 (the motor 4 is fastened to the outer wall of the U-shaped fixing seat 111 by bolts in the same way as in the existing method), and the output shaft of the motor 4 is fixedly connected to the hinge shaft.
[0049] Specifically, the output shaft of the motor 4 is connected to the end of the hinge shaft by a threaded connection, which is the same as the existing method. For example, a slot is provided at the end of the hinge shaft, and the output shaft of the motor 4 is inserted into the slot and then fastened by bolts. This method is convenient for disassembly and the connection method is simple.
[0050] The lifting structure includes a lifting cylinder 52, the piston rod of which is fixedly connected to a lifting rod 51, and the lifting rod 51 is fixedly assembled on the top of the U-shaped fixing seat 111. Specifically, the bottom of the lifting rod 51 is fixedly connected to a mounting plate, which is fastened to the U-shaped fixing seat 111 by a plurality of connecting bolts, so that the lifting rod 51 can be disassembled.
[0051] The cylinder barrel of the lifting cylinder 52 is fixedly connected to a U-shaped cylinder seat 521, and the horizontal pushing structure includes a horizontal pushing cylinder 53, and the piston rod of the horizontal pushing cylinder 53 is fixedly connected to a mounting screw 531, and the mounting screw 531 is fixedly assembled on the cylinder seat 521.
[0052] Specifically, the top of the cylinder of the horizontal push cylinder 53 is fixedly connected with a cylinder bracket 6. The cylinder bracket 6 includes an upper bracket plate portion fixedly connected to the top of the cylinder of the horizontal push cylinder 53, and the upper bracket plate portion is provided with a plurality of mounting holes (suspended and fastened by bolts); the upper bracket plate portion is integrally formed with a lower vertical bracket portion arranged vertically below, and the upper end of the lower vertical bracket portion is slidably connected to the mounting screw.
[0053] At the same time, a lower horizontal bracket plate portion is integrally formed at the bottom of the lower vertical bracket portion, and a rectangular slide 61 is opened on the lower horizontal bracket plate portion, and the lifting rod 51 is slidably connected in the rectangular slide 616 (during horizontal movement, the lifting rod 51 is located in the rectangular slide 61 and slides horizontally, and during lifting, the lifting rod 51 lifts and slides in the rectangular slide 61).
[0054] During the working process, the lifting cylinder 52 first drives the anti-choking mechanism to descend to a height corresponding to the height of the barrel mouth (pot mouth) of the drum frying pan 7. Then, under the drive of the motor 4, the anti-choking filter bag 1-filter bag mouth plate 11-sealing structure is flipped, and the angle is adjusted to be horizontally aligned with the barrel mouth of the drum frying pan 7. Subsequently, under the push of the horizontal pushing cylinder 53, the sealing structure is inserted into the barrel mouth of the drum frying pan 7 to achieve sealing.
[0055] After sealing, during the turning and frying process of the drum frying pan 7, the drum frying pan 7 can rotate freely relative to the sealing structure.
[0056] The spice powder released during the stir-frying process enters the anti-choking filter bag 1 and is retained. In this way, the technical defect of irritating spices being released into the workshop during the stir-frying process and causing choking of operators is solved in a simple and convenient way.
[0057] In addition, the above method realizes heat exchange between the drum frying pan 7 and the air through the anti-choking filter bag 1, thereby avoiding the defect of excessive heat in the frying pan and burnt food.
[0058] When the stir-frying is finished or it is necessary to add materials in the middle, the anti-choking filter bag 1-filter bag mouth plate 11-sealing structure is moved away in the opposite manner as described above, so as to facilitate the operation.
[0059] Example 2
[0060] like Figure 1-6 As shown, in this embodiment, based on the structure of embodiment 1, a conical material guide cover 2 is fixedly connected to the filter bag opening plate 11; and a sealing structure is fixedly connected to the conical material guide cover 2.
[0061] Specifically, the sealing structure includes an annular sealing plate 3 fixedly connected to the conical material guide cover 2, and an annular groove 31 is formed on the annular sealing plate 3. When the annular sealing plate 3 moves to seal the mouth of the drum frying pan 7, the mouth of the drum frying pan 7 (i.e., the drum mouth position) is buried in the annular groove 31. Since the mouth of the rotating drum frying pan 7 is buried in the annular groove 31, the dust emission is greatly reduced under the sealing barrier in the annular groove 31.
[0062] At the same time, in order to improve the sealing shape, the gap between the mouth of the drum frying pan 7 and the annular groove 31 is further reduced (the mouth of the drum frying pan 7 needs to maintain a safe gap with the groove wall of the annular groove 31 to prevent the drum frying pan 7 from scratching). Specifically, the groove top and groove bottom of the annular groove 31 are limited by a plurality of annularly distributed ball bearings 311 (the processing method is: the ball bearings 311 are cooled by liquid nitrogen, and then inserted into the roller grooves pre-opened at the groove top and groove bottom of the annular groove 31. After randomly returning to normal temperature, the ball bearings 311 expand and limit, and can keep rolling freely relative to the groove body). When the mouth of the drum frying pan 7 is buried in the annular groove 31, the ball bearings 311 roll against and on both sides of the mouth of the drum frying pan 7.
[0063] The mouth of the rotating drum frying pan 7 abuts against the ball bearings 311 to keep the drum frying pan 7 in stable rotation and reduce the dust from escaping from the roller groove.
[0064] In actual work, the inner and outer layers of ball bearings 311 are arranged in a staggered manner (after the mouth of the drum frying pan 7 is inserted into the roller groove, the inner layer of ball bearings 311 rolls against the inner wall of the mouth of the drum frying pan 7, and the outer layer of ball bearings 311 rolls against the outer wall). In this staggered manner, the sealing is further improved by the blocking of the ball bearings 311 to prevent dust from escaping.
[0065] Of course, the above description is not a limitation of the present invention, and the present invention is not limited to the above examples. Changes, modifications, additions or substitutions made by technicians in this technical field within the essential scope of the present invention should also fall within the protection scope of the present invention.
Claims
1. A seasoning powder is equipped with an anti-choking device, characterized in that: It includes an anti-choking mechanism, which includes an anti-choking filter bag, the mouth of the anti-choking filter bag is fixedly connected to a filter bag mouth plate, and the filter bag mouth plate is fixedly assembled and connected to a sealing structure sealed at the mouth of the drum frying pan, so that dust is reduced from escaping from the mouth of the drum frying pan into the workshop through the sealing structure; During the frying process, the powder enters the filter bag through the sealing structure and stays in the anti-choking filter bag through the filter bag mouth plate; The seasoning powder configuration anti-choking device also includes an adjustment mechanism for adjusting the posture of the anti-choking mechanism; The adjustment mechanism includes an angle adjustment structure for rotationally adjusting the anti-choking mechanism, a lifting structure for lifting the anti-choking mechanism, and a horizontal pushing structure for pushing the anti-choking mechanism to move horizontally to the sealing structure to seal to the mouth of the drum frying pan.
2. The seasoning powder is provided with an anti-choking device according to claim 1, characterized in that: The angle adjustment structure comprises a pair of hinged plates fixedly connected to the top of the filter bag opening plate, the hinged plates are hinged with a U-shaped fixing seat, and the hinged plates are fixedly connected with a hinge shaft hinged on the U-shaped fixing seat; The angle adjustment structure also includes a motor fixedly connected to the side wall of the U-shaped fixing seat, and the output shaft of the motor is fixedly connected to the hinge shaft.
3. The seasoning powder is provided with an anti-choking device according to claim 2, characterized in that: The lifting structure comprises a lifting cylinder, a piston rod of the lifting cylinder is fixedly connected to a lifting rod, and the lifting rod is fixedly assembled on the top of the U-shaped fixing seat.
4. The seasoning powder is provided with an anti-choking device according to claim 3, characterized in that: The cylinder barrel of the lifting cylinder is fixedly connected to a cylinder barrel seat, the horizontal pushing structure includes a horizontal pushing cylinder, the piston rod of the horizontal pushing cylinder is fixedly connected to a mounting screw, and the mounting screw is fixedly assembled on the cylinder barrel seat.
5. The seasoning powder is provided with an anti-choking device according to claim 4, characterized in that: The top of the cylinder barrel of the horizontal pushing cylinder is fixedly connected with a cylinder barrel bracket.
6. The seasoning powder is provided with an anti-choking device according to claim 5, characterized in that: The cylinder support comprises an upper support plate portion fixedly connected to the top position of the cylinder of the horizontal push cylinder, and a plurality of mounting holes are opened on the upper support plate portion; The upper bracket plate portion is integrally formed with a lower vertical bracket portion vertically arranged below, and the upper end of the lower vertical bracket portion is slidably connected to the mounting screw; A lower horizontal bracket plate portion is integrally formed at the bottom of the lower vertical bracket portion, a rectangular sliding opening is opened on the lower horizontal bracket plate portion, and the lifting rod is slidably connected in the rectangular sliding opening.
7. The seasoning powder anti-choking device according to claim 1, characterized in that: A conical material guide cover is fixedly connected to the filter bag port plate; The sealing structure is fixedly connected to the conical material guiding cover.
8. The anti-choking device for seasoning powder according to claim 7, characterized in that: The sealing structure comprises an annular sealing plate fixedly connected to the conical material guide cover, wherein an annular sealing plate is provided with an annular groove. When the annular sealing plate moves to seal on the mouth of the drum frying pan, the mouth of the drum frying pan is buried in the annular groove.
9. The seasoning powder is provided with an anti-choking device according to claim 8, characterized in that: The groove top and the groove bottom of the annular groove are limited with a plurality of ball bearings. When the mouth of the drum frying pan is buried in the annular groove, the ball bearings roll on both sides of the mouth of the drum frying pan.