Anti-scald food baking device

Abstract

The utility model discloses an anti-scald food baking device which comprises a base, a leveling structure is installed at the bottom end of the base, a box body is installed at the top end of the base, a top plate is installed at the top end of the box body, and a discharging structure is installed at the bottom end of the plate body. The guide plates are arranged on the two sides of the plate body, the plate body and the guide plates form a sliding structure, the guide plates can slide along the plate body, the movable block at the bottom end of the plate body is in threaded connection with the threaded rod, one side of the threaded rod penetrates to the outer side of the box body, and the threaded rod can be driven to rotate when the screwing block is grabbed to rotate. A threaded rod rotates to drive a moving block to move, the moving block moves to drive a plate body to move, the plate body slides out of the box body, bread at the top end of the plate body is conveniently discharged, the plate body can be taken out without grasping the plate body, and the situation that a user is scalded can be prevented; therefore, the purpose that the food baking device is convenient to discharge bread is achieved.

Description

Technical Field

[0001] The utility model relates to the technical field of bread baking, in particular to a scalding-proof food baking device. Background Art

[0002] Baking, also known as roasting, refers to the process of dehydrating, drying and hardening materials by dry heat below the ignition point of the materials. Baking is an indispensable step in the production of bread and cake products. After a series of chemical changes such as starch gelatinization and protein denaturation after baking, bread and cakes are cooked. It can also change the taste of food. When processing bread, a food baking device that prevents scalding is required. Bread is also written as bread, a food made by grinding grains and heating them. It uses wheat flour as the main raw material, yeast, eggs, oil, sugar, salt, etc. as auxiliary materials, and water is added to make dough. It is processed into baked food through processes such as segmentation, shaping, proofing, baking, and cooling.

[0003] To this end, China's patent application number is CN218606203U, which discloses an anti-scalding food baking device, relating to the technical field of food baking. The anti-scalding food baking device comprises a box, one end of the halogen tube extends to the interior of the box, a grill is placed inside the box, the grill comprises a first support frame and a second support frame installed inside the box, a first bearing seat installed on the top of the first support frame, a second bearing seat installed on the top of the second support frame, a second insert pipe installed on the first bearing seat, and a first insert pipe installed on the second bearing seat, and a protrusion is installed on the outer wall of one end of the first insert pipe. In the utility model, the grill structure is set up, which is conducive to uniform heating of food and improving the baking effect of food. By installing a protective plate inside the box, it is conducive to timely cleaning the inside of the box, thereby optimizing the sanitary conditions of the box.

[0004] Today's food baking devices can basically meet people's needs, but there are still some problems. The specific problems are as follows:

[0005] 1. The problem that it is difficult for the food baking device to discharge bread. After the bread is baked, it is difficult to grab the bread inside the box, and the plate and the bread on the top of the plate need to be discharged. However, due to baking, the plate is also made of metal material, and the temperature of the plate is relatively high. It is easy to get burned when grabbing the plate and pulling it out.

[0006] 2. It is difficult to place materials on the food baking device. When using bread and other materials, sometimes the table top is small and there is no place to place the materials and bread. Utility Model Content

[0007] The utility model aims to provide a scald-proof food baking device, so as to solve the defects of the existing food baking devices that are difficult to discharge bread and difficult to place materials.

[0008] In order to solve the above technical problems, the utility model provides the following technical solutions: a food baking device for preventing scalding, comprising a base;

[0009] A leveling structure is installed at the bottom of the base, a box is installed at the top of the base, a button is installed on one side of one end of the box, and a top plate is installed at the top of the box;

[0010] An indicator light is installed at one end of the top of the top plate, placement structures are installed on both sides of the box body, a door body is installed at one end of the box body, and a baking heating wire is embedded inside the box body;

[0011] A plate body is installed inside the box body, guide plates are arranged on both sides of the plate body, and a discharge structure is installed at the bottom end of the plate body.

[0012] When in use, you can first place the bread on the top of the board body. After closing the door, you can control the device through the button. The baking heating wire can bake the bread inside. The mounting block and the screw form a threaded connection. By turning the screw, you can adjust the height of the support foot so that the support foot can adapt to different situations. You can turn the screw to adjust the height of the support foot to level the device so that the device can work on the top of different objects. The anti-slip grooves can enhance the friction of the support foot.

[0013] Furthermore, sliding blocks are provided on both sides of the plate body, a sliding groove is provided on the inner side of the guide plate, and the plate body and the guide plate constitute a sliding structure, and the plate body can slide along the guide plate.

[0014] Furthermore, the placement structure includes a placement plate, fixing screws, a positioning plate, a rotating shaft, a baffle and mounting screws. The positioning plate is installed on both sides of the box, and a mounting screw is installed on one side of the positioning plate. A baffle is fixed to the top of the positioning plate, and a rotating shaft is provided at the top of the baffle. The top of the rotating shaft is movably connected with the placement plate, and the top of the placement plate is movably connected with the fixing screws. The placement plate can rotate along the rotating shaft. When not in use, the placement plate is rotated to stick to the side plates on both sides of the box. When it needs to be used, the fixing screws are unscrewed, and then the placement plate is rotated. The baffle can support the placement plate, and the placement plate and the side plate of the box are at right angles, so that the material can be placed on the top of the placement plate.

[0015] Furthermore, the outer wall of the fixing screw is evenly provided with external threads, the inner wall of the placement plate is evenly provided with internal threads that cooperate with the external threads, the fixing screw and the placement plate are threadedly connected, and the placement plate can be fixed by the fixing screw.

[0016] Furthermore, the leveling structure includes a mounting block, a screw, a support foot and anti-slip grooves. The mounting block is installed at the bottom end of the base. The bottom end of the mounting block is movably connected with a screw, and the bottom end of the screw is equipped with a support foot. The height of the support foot can be adjusted by turning the screw so that the support foot can adapt to different situations. The height of the support foot can be adjusted by turning the screw to level the device.

[0017] Furthermore, the outer side of the support foot is provided with anti-skid patterns, and the anti-skid patterns are arranged at equal intervals on the outer side of the support foot, and the anti-skid patterns can enhance the friction of the support foot.

[0018] Furthermore, the discharging structure includes a moving block, a threaded rod and a twisting block. The moving block is installed at the bottom end of the plate body. A threaded rod penetrates the middle position of the moving block, and a twisting block is installed on one side of the threaded rod. The twisting block on one side of the threaded rod can rotate. Grasping the twisting block and rotating it will drive the threaded rod to rotate. The rotation of the threaded rod will drive the moving block to move. The movement of the moving block can drive the plate body to move, allowing the plate body to slide out of the box body.

[0019] The scalding-proof food baking device provided by the utility model has the advantages that guide plates are arranged on both sides of the plate body, the plate body and the guide plates form a sliding structure, the guide plates can slide along the plate body, the moving block at the bottom end of the plate body and the threaded rod form a threaded connection, one side of the threaded rod penetrates the outside of the box body, the twisting block on one side of the threaded rod can rotate, grasping the twisting block and rotating it will drive the threaded rod to rotate, the rotation of the threaded rod will drive the moving block to move, the movement of the moving block can drive the plate body to move, the plate body can slide out of the box body, and the bread at the top of the plate body can be discharged conveniently, in this way, the plate body can be taken out without grasping the plate body, and the user can be prevented from being scalded, thereby achieving the purpose of making the food baking device convenient for discharging bread.

[0020] Positioning plates are installed on both sides of the box body, the positioning plates are fixed to the two sides of the box body by installing screws, and the baffle is fixed to the box body through the positioning plates. The placement plate can rotate along the rotating shaft. When not in use, the placement plate is rotated to stick to the side plates on both sides of the box body, and the placement plate can be fixed by fixing screws. When it needs to be used, the fixing screws are unscrewed, and then the placement plate is rotated. The baffle can support the placement plate, and the placement plate and the side plate of the box body are at right angles. In this way, the material can be placed on the top of the placement plate, so as to achieve the purpose of facilitating the placement of materials in the food baking device. BRIEF DESCRIPTION OF THE DRAWINGS

[0021] Figure 1 It is a three-dimensional structural schematic diagram of the utility model;

[0022] Figure 2 It is a front view cross-sectional structural schematic diagram of the utility model;

[0023] Figure 3 It is a side cross-sectional structural schematic diagram of the utility model;

[0024] Figure 4 It is a three-dimensional structural schematic diagram of the leveling structure of the utility model;

[0025] Figure 5 This is a schematic diagram of a partial structure of the placement structure of the utility model.

[0026] Explanation of the reference numerals in the figure: 1. door body; 2. plate body; 3. guide plate; 4. placement structure; 401. placement plate; 402. fixing screw; 403. positioning plate; 404. rotating shaft; 405. baffle; 406. mounting screw; 5. baking heating wire; 6. base; 7. leveling structure; 701. mounting block; 702. screw rod; 703. support foot; 704. anti-slip pattern; 8. discharging structure; 801. moving block; 802. threaded rod; 803. twisting block; 9. button; 10. box body; 11. top plate; 12. indicator light. DETAILED DESCRIPTION

[0027] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0028] See also Figure 1-Figure 5 The utility model provides an embodiment: a food baking device that prevents scalding, including a base 6.

[0029] A leveling structure 7 is installed at the bottom end of the base 6, and the leveling structure 7 includes a mounting block 701, a screw 702, a support foot 703 and an anti-skid pattern 704. The mounting block 701 is installed at the bottom end of the base 6, and the bottom end of the mounting block 701 is movably connected to the screw 702, and the bottom end of the screw 702 is installed with a support foot 703, and the outer side of the support foot 703 is provided with an anti-skid pattern 704, and the anti-skid pattern 704 is arranged at equal intervals on the outer side of the support foot 703.

[0030] See attached Figure 1-2 and attached Figure 4As shown, bread can be placed on the top of the plate body 2. After closing the door body 1, the device can be controlled by the button 9. The baking heating wire 5 can be operated to bake the bread inside. The mounting block 701 and the screw rod 702 form a threaded connection. The height of the support leg 703 can be adjusted by turning the screw rod 702 so that the support leg 703 can adapt to different situations. The height of the support leg 703 can be adjusted by turning the screw rod 702 to level the device so that the device can work on the top of different objects. The anti-slip pattern 704 can enhance the friction of the support leg 703.

[0031] A box body 10 is installed at the top of the base 6 , a button 9 is installed on one side of one end of the box body 10 , and a top plate 11 is installed at the top of the box body 10 .

[0032] An indicator light 12 is installed at one end of the top of the top plate 11, and a placement structure 4 is installed on both sides of the box body 10. The placement structure 4 includes a placement plate 401, a fixing screw 402, a positioning plate 403, a rotating shaft 404, a baffle 405 and a mounting screw 406. The positioning plate 403 is installed on both sides of the box body 10, and a mounting screw 406 is installed on one side of the positioning plate 403. A baffle 405 is fixed to the top of the positioning plate 403, and a rotating shaft 404 is provided at the top of the baffle 405. The top of the rotating shaft 404 is movably connected with the placement plate 401, and the top of the placement plate 401 is movably connected with the fixing screw 402. External threads are evenly provided on the outer wall of the fixing screw 402, and internal threads matching the external threads are evenly provided on the inner wall of the placement plate 401. The fixing screw 402 is threadedly connected to the placement plate 401.

[0033] See attached Figure 1-2 and attached Figure 5 As shown, the positioning plate 403 is fixed to both sides of the box body 10 by installing screws 406, and the baffle 405 is fixed to the box body 10 through the positioning plate 403. The placement plate 401 can be rotated along the rotating shaft 404. When not in use, the placement plate 401 is rotated to stick to the side plates on both sides of the box body 10. The placement plate 401 can be fixed by fixing screws 402. When it needs to be used, unscrew the fixing screws 402, and then rotate the placement plate 401. The baffle 405 can support the placement plate 401. The placement plate 401 and the side plate of the box body 10 are at right angles, so that the material can be placed on the top of the placement plate 401.

[0034] A door body 1 is installed at one end of the box body 10 , and a baking heating wire 5 is embedded in the interior of the box body 10 .

[0035] A plate body 2 is installed inside the box body 10 , sliding blocks are arranged on both sides of the plate body 2 , and a sliding groove is arranged on the inner side of the guide plate 3 , so that the plate body 2 and the guide plate 3 form a sliding structure.

[0036] Guide plates 3 are provided on both sides of the plate body 2, and a discharge structure 8 is installed at the bottom end of the plate body 2. The discharge structure 8 includes a moving block 801, a threaded rod 802 and a twisting block 803. The moving block 801 is installed at the bottom end of the plate body 2, and a threaded rod 802 passes through the middle position of the moving block 801, and a twisting block 803 is installed on one side of the threaded rod 802.

[0037] See attached Figure 2-3 As shown, the plate body 2 and the guide plate 3 form a sliding structure, and the guide plate 3 can slide along the plate body 2. The moving block 801 at the bottom end of the plate body 2 and the threaded rod 802 form a threaded connection. One side of the threaded rod 802 penetrates to the outside of the box body 10, and the screw block 803 on one side of the threaded rod 802 can rotate. Grasping the screw block 803 and rotating it will drive the threaded rod 802 to rotate, and the rotation of the threaded rod 802 will drive the moving block 801 to move. The movement of the moving block 801 can drive the plate body 2 to move, allowing the plate body 2 to slide out of the box body 10, so as to facilitate the discharge of bread at the top of the plate body 2. In this way, the plate body 2 can be taken out without grasping the plate body 2, which can prevent the user from being scalded.

[0038] Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art may still modify the technical solutions described in the aforementioned embodiments, or make equivalent substitutions for some of the technical features therein. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention shall be included in the protection scope of the present invention.

Claims

1. A food baking device that prevents scalding, comprising a base (6); Features: A leveling structure (7) is installed at the bottom end of the base (6), a box (10) is installed at the top end of the base (6), a button (9) is installed on one side of one end of the box (10), and a top plate (11) is installed at the top end of the box (10); An indicator light (12) is installed at one end of the top of the top plate (11), placement structures (4) are installed on both sides of the box body (10), a door body (1) is installed at one end of the box body (10), and a baking heating wire (5) is embedded inside the box body (10); A plate body (2) is installed inside the box body (10), guide plates (3) are arranged on both sides of the plate body (2), and a discharge structure (8) is installed at the bottom end of the plate body (2).

2. The food baking device for preventing scalding according to claim 1, characterized in that: Slide blocks are provided on both sides of the plate body (2), a slide groove is provided on the inner side of the guide plate (3), and the plate body (2) and the guide plate (3) form a sliding structure.

3. The food baking device for preventing scalding according to claim 1, characterized in that: The placement structure (4) comprises a placement plate (401), fixing screws (402), a positioning plate (403), a rotating shaft (404), a baffle (405) and mounting screws (406), wherein the positioning plate (403) is mounted on both sides of the box body (10); A mounting screw (406) is installed on one side of the positioning plate (403), a baffle (405) is fixed on the top of the positioning plate (403), and a rotating shaft (404) is provided on the top of the baffle (405); The top end of the rotating shaft (404) is movably connected to a placement plate (401), and the top end of the placement plate (401) is movably connected to a fixing screw (402).

4. The food baking device for preventing scalding according to claim 3, characterized in that: External threads are evenly arranged on the outer wall of the fixing screw (402), and internal threads that cooperate with the external threads are evenly arranged on the inner wall of the placement plate (401). The fixing screw (402) and the placement plate (401) are threadedly connected.

5. The food baking device for preventing scalding according to claim 1, characterized in that: The leveling structure (7) comprises a mounting block (701), a screw (702), a support foot (703) and an anti-slip groove (704), wherein the mounting block (701) is mounted on the bottom end of the base (6); The bottom end of the mounting block (701) is movably connected to a screw rod (702), and a support foot (703) is installed at the bottom end of the screw rod (702).

6. The food baking device for preventing scalding according to claim 5, characterized in that: The outer side of the support foot (703) is provided with anti-skid patterns (704), and the anti-skid patterns (704) are arranged at equal intervals on the outer side of the support foot (703).

7. The food baking device for preventing scalding according to claim 1, characterized in that: The discharging structure (8) comprises a moving block (801), a threaded rod (802) and a screw block (803), wherein the moving block (801) is mounted at the bottom end of the plate body (2); A threaded rod (802) passes through the middle of the moving block (801), and a screw block (803) is installed on one side of the threaded rod (802).

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