Warm water seed soaking machine capable of improving temperature control precision

Abstract

The utility model relates to a warm water seed soaking machine capable of improving temperature control precision, which comprises a pot body, a heating assembly and a temperature detector, the heating assembly comprises a first heater and a second heater, and one end of the first heater and one end of the second heater both penetrate into the pot body. The heating power of the first heater is larger than that of the second heater, and the temperature detector penetrates into the side wall of the pot body. The seed soaking machine has the effect of improving the control accuracy of the temperature of the liquid in the seed soaking machine.

Description

Technical Field

[0001] The present application relates to the field of seed soaking machines, and in particular to a warm water seed soaking machine with improved temperature control accuracy. Background Art

[0002] Seed soaking is an important part of agricultural planting. Its main purpose is to promote early germination of seeds and kill some insect eggs and viruses. Different seeds have different soaking requirements. Seeds usually need to be soaked at the right time. Seed soaking methods include warm water soaking, chemical soaking and nutrient solution soaking. Chemical soaking can effectively prevent and control seed-borne diseases and seedling diseases, while nutrient solution soaking can help supplement the trace elements needed by crops and increase yields.

[0003] Reference Figure 1 The current seed soaking machine includes a pot body 1, a heating component 2 and a temperature detector 3. The temperature detector 3 is arranged on the outer wall of the pot body 1, and the heating component 2 is used to heat the pot body 1.

[0004] Since the heated solution in the pot has thermal inertia, it takes a certain amount of time for the solution and the pot to exchange heat and establish thermal equilibrium. As a result, the temperature change displayed by the temperature detection component always lags behind the actual change of the liquid in the pot, resulting in poor accuracy of temperature detection. Utility Model Content

[0005] In order to improve the accuracy of controlling the temperature of the liquid in a seed soaking machine, the present application provides a warm soup seed soaking machine with improved temperature control accuracy.

[0006] The present application provides a warm soup seed soaking machine with improved temperature control accuracy, which adopts the following technical solution:

[0007] A warm soup seed soaking machine with improved temperature control accuracy comprises a pot body, a heating component and a temperature detector, wherein the heating component comprises a first heater and a second heater, one end of the first heater and the second heater both penetrate into the pot body, the heating power of the first heater is greater than the heating power of the second heater, and the temperature detector penetrates into the side wall of the pot body.

[0008] By adopting the above technical scheme, when the solution of mixed seeds in the pot needs to be heated, the staff can use the first heater to heat it, so that the temperature in the pot rises faster. When the temperature detector detects that the internal temperature is close to the required problem, the staff can turn off the first heater and turn on the second heater. Since the power of the first heater is greater than the power of the second heater, the temperature rise rate in the pot is slowed down, which makes it easier for the temperature detector to measure the temperature change in the pot in time. The temperature detector is inserted into the pot, which greatly improves the sensitivity of the temperature detector to the liquid, improves the accuracy of the temperature detection by the temperature detector, and improves the control accuracy of the liquid temperature in the seed soaking machine.

[0009] Optionally, the heating assembly further includes a partition, which is disposed in the pot body, the partition dividing the pot body into a heating space and a containing space, the first heater and the second heater are located in the heating space, and a plurality of through holes are opened on the partition.

[0010] By adopting the above technical solution, since the first heater and the second heater are used to heat the liquid, the temperature around the first heater and the second heater is relatively high. The partition can reduce the direct contact between the seeds and the first heater and the second heater. The through hole can facilitate the exchange of solution in the pot body, thereby improving the temperature balance in the pot body.

[0011] Optionally, a liquid level control component is provided on the pot body, and the liquid level control component includes a water inlet pipe, a liquid level pipe and three liquid level sensors. The liquid level pipe is vertically arranged, and the liquid level pipe is arranged on the outer wall of the pot body. Both ends of the liquid level pipe are connected to the interior of the pot body. The liquid level sensor is arranged on the liquid level pipe, and one end of the water inlet pipe penetrates into the pot body. The liquid level sensor is used to control the water inlet pipe, and the liquid level pipe is made of transparent material.

[0012] By adopting the above technical solution, when seeds need to be soaked, the seeds need to be put into the pot body first, and then water is added to the pot body through the water inlet pipe so that the seeds are immersed in the water, which is also convenient for the heating component to heat the water and also convenient for the seeds to be heated evenly; since the number of seeds that need to be soaked is different, the staff can control the amount of water entering the pot body by operating different liquid level sensors, thereby improving the utilization rate of water and reducing the waste of water resources. The liquid level pipe is convenient for the staff to identify the amount of water in the pot body.

[0013] Optionally, the three liquid level sensors are evenly distributed on the liquid level tube along the length direction of the liquid level tube.

[0014] By adopting the above technical solution, the liquid level height in the liquid level tube is the same as the liquid level height in the pot body, the liquid level sensor can directly measure the liquid level height in the liquid level tube, and the three liquid level sensors are directly arranged on the liquid level tube, so that the liquid level sensor can measure accurately.

[0015] Optionally, a stirring assembly is provided in the pot body, and the stirring assembly includes a stirring motor, a stirring rod and two stirring blades. The stirring motor is provided on the pot body, one end of the stirring rod is provided on the output shaft of the stirring motor, and the two stirring blades are provided on the stirring rod.

[0016] By adopting the above technical solution, the closer the water in the pot is to the heating component, the higher the temperature. The temperature of the pot can be more balanced through the stirring component. The staff can turn on the stirring component, which will drive the stirring rod to rotate. The stirring rod will drive the two stirring blades to rotate. The stirring blades will stir the water to make the water temperature in the pot more uniform. The stirring blades will also stir the seeds in the pot, so that the seeds can be better mixed with the liquid in the pot, thereby improving the seed soaking effect.

[0017] Optionally, a plurality of flow holes are provided on the stirring blade.

[0018] By adopting the above technical solution, the flow holes can allow the liquid in the pot body to flow, thereby achieving turbulent flow of the liquid in the pot body and making the water temperature of the pot body more uniform.

[0019] Optionally, the pot body is provided with a rotating assembly for facilitating pouring the seeds out of the pot body, the rotating assembly comprising a frame, a rotating cylinder and a rotating rod, the pot body is rotatably connected to the frame in a horizontal direction, one end of the rotating rod is provided on the pot body, the cylinder body of the rotating cylinder is rotatably connected to the frame, and the piston rod of the rotating cylinder is rotatably connected to the rotating rod.

[0020] By adopting the above technical solution, due to the heavy gravity after adding water into the pot body, some seeds sink to the bottom of the pot body, making it difficult for the staff to directly take out the seeds, and the rotating assembly facilitates the tipping of the pot body; the staff can extend the piston rod of the rotating cylinder, and the rotating cylinder drives the rotating rod to rotate, so that the pot body rotates relative to the frame, and the liquid flows out of the pot body. After the water level in the pot body is lowered, it is convenient for the staff to collect the seeds.

[0021] Optionally, a drainage port is provided on the upper end surface of the pot body.

[0022] By adopting the above technical solution, the drainage port allows the pot to guide the water flow during the pouring process, making it convenient for staff to collect seeds mixed in the water flow, and the water flow can be collected centrally for subsequent recycling, which is in line with the concept of green environmental protection.

[0023] In summary, the present application includes at least one of the following beneficial technical effects:

[0024] 1. The first heater and the second heater realize the change of the water temperature rising speed in the pot body, and the temperature detector penetrates into the pot body, which is convenient for detecting the temperature in the pot body, thereby improving the accuracy of temperature control in the pot body;

[0025] 2. Liquid level control components reduce the excessive waste of water resources;

[0026] 3. The stirring component makes the water temperature in the pot even;

[0027] 4. The rotating assembly makes it easy for workers to collect seeds and water for centralized processing. BRIEF DESCRIPTION OF THE DRAWINGS

[0028] Figure 1 It is a structural schematic diagram of the prior art.

[0029] Figure 2 It is a warm soup seed soaking machine that improves temperature control accuracy.

[0030] Figure 3 yes Figure 2 The cross-sectional view of the middle pot body is used to show the distribution of the heating component and the stirring component in the pot body.

[0031] Figure 4 yes Figure 2 Schematic diagram of the state of pouring seeds from the middle pot.

[0032] Figure numerals: 1. pot body; 11. heating space; 12. containing space; 13. drainage port; 14. inlet cover; 15. outlet cover; 2. heating assembly; 21. first heater; 22. second heater; 23. partition; 231. through hole; 3. temperature detector; 4. liquid level control assembly; 41. water inlet pipe; 42. liquid level pipe; 43. liquid level sensor; 44. mounting plate; 5. stirring assembly; 51. stirring motor; 52. stirring rod; 53. stirring blade; 531. circulation hole; 6. rotating assembly; 61. frame; 62. rotating cylinder; 63. rotating rod. DETAILED DESCRIPTION

[0033] The following is combined with Figure 2-4 This application is described in further detail.

[0034] The present application discloses a warm water seed soaking machine with improved temperature control accuracy. Figure 2 and Figure 3A warm soup seed soaking machine with improved temperature control accuracy includes a pot body 1, a heating component 2, a temperature detector 3, a liquid level control component 4, a stirring component 5 and a rotating component 6. The heating component 2 is arranged on the pot body 1, and the heating component 2 is used to heat the solution in the pot body 1. The temperature detector 3 is arranged on the pot body 1, and the temperature detector 3 is used to detect the temperature of the solution in the pot body 1. The liquid level control component 4 is arranged on the pot body 1, and the liquid level control component 4 is used to control the liquid level in the pot body 1. The stirring component 5 is arranged on the pot body 1, and the stirring component 5 is used to stir the solution in the pot body 1. The rotating component 6 is arranged on the pot body 1, and the rotating component 6 facilitates the pouring of the heated water and seeds in the pot body 1.

[0035] Reference Figure 2 and Figure 4 The rotating assembly 6 includes a frame 61, a rotating cylinder 62 and a rotating rod 63. The pot body 1 is rotatably connected to the frame 61 along the horizontal direction. The length direction of the rotating rod 63 is perpendicular to the rotation axis direction of the pot body 1. One end of the rotating rod 63 is fixedly arranged on the rotation axis of the pot body 1. The length direction of the rotating cylinder 62 is located in the same plane as the rotating rod 63. One end of the cylinder body of the rotating cylinder 62 is rotatably connected to the frame 61, and one end of the piston rod of the rotating cylinder 62 is rotatably connected to the other end of the rotating rod 63.

[0036] Reference Figure 2 and Figure 3 The liquid level control assembly 4 includes a water inlet pipe 41, a liquid level pipe 42, three liquid level sensors 43 and a mounting plate 44. The mounting plate 44 is horizontally arranged and fixedly arranged on the upper end surface of the pot body 1. The water inlet pipe 41 is penetrated on the mounting plate 44. One end of the water inlet pipe 41 is connected with a water source, and the other end of the water inlet pipe 41 penetrates into the pot body 1. The water inlet pipe 41 is a hose. The length direction of the liquid level pipe 42 is parallel to the axial direction of the pot body 1. The liquid level pipe 42 is fixedly arranged on the outer wall of the pot body 1. Both ends of the liquid level pipe 42 are connected with the inside of the pot body 1. The three liquid level sensors 43 are distributed along the length direction of the liquid level pipe 42. The liquid level sensor 43 is fixedly arranged on the outer wall of the liquid level pipe 42. The liquid level sensor 43 is used to control the water inlet pipe 41. The liquid level pipe 42 is made of transparent material. The temperature detector 3 is horizontally arranged, and one end of the temperature detector 3 penetrates into the liquid level pipe 42.

[0037] Reference Figure 2 and Figure 3The stirring assembly 5 includes a stirring motor 51, a stirring rod 52 and two stirring blades 53. The stirring motor 51 is fixedly arranged on the upper end surface of the mounting plate 44. The stirring rod 52 is coaxially arranged with the pot body 1. The upper end surface of the stirring rod 52 is fixedly arranged on the output shaft of the stirring motor 51. The two stirring blades 53 are located in the pot body 1. The stirring blades 53 are evenly distributed circumferentially along the axis of the stirring rod 52. The stirring blades 53 are fixedly arranged on the stirring rod 52. The stirring blades 53 are inclined. A plurality of flow holes 531 are opened on the end surface of the stirring blades 53.

[0038] Reference Figure 2 and Figure 3 The heating component 2 includes a first heater 21, a second heater 22 and a partition 23. The partition 23 is horizontally arranged, and the side wall of the partition 23 abuts against the side wall of the pot body 1. The partition 23 divides the pot body 1 into two spaces. The holding space 12 is located above the heating space 11. The liquid level control component 4 is connected to the holding space 12. The stirring component 5 is used to stir the solution in the holding space 12. A plurality of through holes 231 are opened on the partition 23. The plurality of through holes 231 are used to connect the holding space 12 with the heating space 11. The first heater 21 is horizontally arranged, and one end of the first heater 21 penetrates into the heating space 11. The second heater 22 is horizontally arranged, and one end of the second heater 22 penetrates into the heating space 11. The heating power of the first heater 21 is greater than the heating power of the second heater 22.

[0039] Reference Figure 2 and Figure 4 A drainage port 13 is provided on the upper end surface of the pot body 1, and an inlet cover plate 14 and a discharge cover plate 15 are provided on the upper end surface of the pot body 1. The inlet cover plate 14 is located on the side of the mounting plate 44 away from the drainage port 13, and the inlet cover plate 14 is rotatably connected to the mounting plate 44. The discharge cover plate 15 is located on the side of the mounting plate 44 away from the inlet cover plate 14, and the discharge cover plate 15 is rotatably connected to the mounting plate 44. The discharge cover plate 15 is used to block the drainage port 13.

[0040] The implementation principle of a warm soup seed soaking machine with improved temperature control accuracy in an embodiment of the present application is as follows: the staff first opens the feed cover 14, then adds the seeds to be soaked into the pot body 1, closes the feed cover 14, selects a suitable liquid level sensor 43 according to the number of seeds, and introduces water into the pot body 1 through the water inlet pipe 41 until the liquid level sensor 43 identifies the height of the liquid in the liquid level pipe 42, and then closes the water inlet pipe 41.

[0041] Afterwards, the staff starts the heating component 2 and the stirring component 5. The heating component 2 heats the water in the pot body 1. First, the first heater 21 is used, and the temperature rises faster. When the temperature reaches the set temperature, the second heater 22 is used for heating to slow down the temperature rise, which is convenient for the temperature detector 3 to measure accurately. At the same time, the stirring motor 51 stirs the liquid in the pot body 1, making the solution temperature more uniform, thereby improving the seed soaking effect.

[0042] When the seeds are soaked, the staff starts the rotating assembly 6, which drives the pot body 1 to rotate, and the water and seeds in the pot body 1 are poured out of the pot body 1 through the drainage port 13, which is convenient for the staff to carry out centralized treatment.

[0043] The above are all preferred embodiments of the present application, and the protection scope of the present application is not limited thereto. Therefore, any equivalent changes made according to the structure, shape, and principle of the present application should be included in the protection scope of the present application.

Claims

1. A warm soup seed soaking machine with improved temperature control accuracy, characterized in that: The invention comprises a pot body (1), a heating component (2) and a temperature detector (3); the heating component (2) comprises a first heater (21) and a second heater (22); one end of each of the first heater (21) and the second heater (22) penetrates into the pot body (1); the heating power of the first heater (21) is greater than the heating power of the second heater (22); and the temperature detector (3) penetrates into the side wall of the pot body (1).

2. A warm water seed soaking machine with improved temperature control accuracy according to claim 1, characterized in that: The heating assembly (2) further comprises a partition (23), wherein the partition (23) is arranged in the pot body (1), and the partition (23) divides the pot body (1) into a heating space (11) and a containing space (12); the first heater (21) and the second heater (22) are located in the heating space (11), and a plurality of through holes (231) are formed on the partition (23).

3. The warm water seed soaking machine with improved temperature control accuracy according to claim 1, characterized in that: The pot body (1) is provided with a liquid level control assembly (4), the liquid level control assembly (4) comprising a water inlet pipe (41), a liquid level pipe (42) and three liquid level sensors (43); the liquid level pipe (42) is arranged vertically, the liquid level pipe (42) is arranged on the outer wall of the pot body (1), both ends of the liquid level pipe (42) are in communication with the interior of the pot body (1), the liquid level sensor (43) is arranged on the liquid level pipe (42), one end of the water inlet pipe (41) penetrates into the pot body (1), the liquid level sensor (43) is used to control the water inlet pipe (41), and the liquid level pipe (42) is made of a transparent material.

4. The warm water seed soaking machine with improved temperature control accuracy according to claim 3, characterized in that: The three liquid level sensors (43) are evenly distributed on the liquid level tube (42) along the length direction of the liquid level tube (42).

5. The warm water seed soaking machine with improved temperature control accuracy according to claim 1, characterized in that: A stirring assembly (5) is arranged in the pot body (1), and the stirring assembly (5) comprises a stirring motor (51), a stirring rod (52) and two stirring blades (53); the stirring motor (51) is arranged on the pot body (1), one end of the stirring rod (52) is arranged on the output shaft of the stirring motor (51), and the two stirring blades (53) are arranged on the stirring rod (52).

6. The warm water seed soaking machine with improved temperature control accuracy according to claim 5, characterized in that: The stirring blade (53) is provided with a plurality of flow holes (531).

7. The warm water seed soaking machine with improved temperature control accuracy according to claim 1, characterized in that: The pot body (1) is provided with a rotating assembly (6) for facilitating pouring seeds out of the pot body (1); the rotating assembly (6) comprises a frame (61), a rotating cylinder (62) and a rotating rod (63); the pot body (1) is rotatably connected to the frame (61) in a horizontal direction; one end of the rotating rod (63) is provided on the pot body (1); the cylinder body of the rotating cylinder (62) is rotatably connected to the frame (61); and the piston rod of the rotating cylinder (62) is rotatably connected to the rotating rod (63).

8. The warm water seed soaking machine with improved temperature control accuracy according to claim 1, characterized in that: The upper end surface of the pot body (1) is provided with a drainage port (13).

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