Dough mixing supply device

Abstract

The utility model relates to the technical field of instant noodle production, in particular to a mixed noodle supply device, which adopts the technical scheme that the mixed noodle supply device comprises a bin body and an auger body, a discharge chute is fixedly mounted on the front surface of the bin body, and a back plate is fixedly mounted on the back surface of the bin body; the auger body is rotationally mounted at the bottom end in the bin body; wherein the number of the auger bodies is four, the rear ends of the four auger bodies all penetrate through the back plate, and the front ends of the four auger bodies all penetrate through the discharging groove. According to the utility model, the problem that less gluten is formed due to the fact that dry flour cannot fully absorb water is solved.

Description

Technical Field

[0001] The utility model relates to the technical field of instant noodle production, in particular to a noodle mixing and supplying device. Background Art

[0002] Instant noodles are fast food in the era of food engineering. Instant noodles greatly meet the modern life needs of Oriental people who like noodles for grain food. Instant noodles based on modern food engineering have a series of characteristics such as safety, hygiene, nutrition and low price.

[0003] Chinese utility model patent: Publication number CN209135240U discloses a noodle processing mixing and feeding device, including a supporting leg, a mixing tank and a tank cover, wherein the mixing tank is arranged on the upper side of the supporting leg, the tank cover is arranged on one side wall of the mixing tank, a rotating seat is arranged on the upper side of the mixing tank, a water inlet pipe is arranged on the side of the rotating seat away from the tank cover, a flow valve is arranged on the outside of the water inlet pipe, a feeding box is arranged on the side of the water inlet pipe away from the rotating seat, an operation panel is arranged on the outside of the mixing tank, a motor is arranged on the side of the mixing tank away from the tank cover, a No. 2 rotating shaft is arranged in the mixing tank, a stirring blade is arranged on the outside of the No. 2 rotating shaft, and a stirring blade is arranged on the inside of the operation panel. A controller is provided, and the model of the controller is MAM-300. A vibration motor is provided in the feeding box, and a screen is provided on one side of the vibration motor. The vibration motor is connected to the screen by bolts, and the screen is connected to the feeding box by sliding. A weighing plate is provided on the lower side of the screen, and a cross bracket is provided on the lower side of the weighing plate. A pressure sensor is provided on the side of the cross bracket close to the weighing plate, and the model of the pressure sensor is TJL-1B. A No. 1 rotating shaft is provided on the lower side of the cross bracket, and a hydraulic rod is provided on the lower side of the No. 1 rotating shaft, and the cross bracket is connected to the hydraulic rod through the No. 1 rotating shaft, and a groove is provided on the side of the hydraulic rod close to the feeding box.

[0004] In the existing technology, when CN209135240U is in use, flour is poured onto the screen in the feeding box, and the vibrating motor screens the flour through the screen. The screened flour falls onto the weighing plate, and the pressure sensor measures the weight of the flour in real time to ensure the accuracy of the flour weight. When the weight of the flour meets the set value, the controller adjusts the hydraulic rod so that the hydraulic rod drives the No. 1 rotating shaft and the cross bracket to rotate downward, so that the flour on the weighing plate falls into the mixing tank. At the same time, the controller controls the flow valve so that the amount of water entering the mixing tank through the water inlet pipe is accurately regulated to ensure the mixing quality of the flour. Then the motor drives the stirring blade to rotate through the No. 2 rotating shaft to mix the flour.

[0005] However, when mixing, the device in the prior art can only stir the dough by centrifugal force or centripetal force, which causes the dry flour to be unable to fully absorb water, resulting in less gluten formation. Therefore, a dough mixing and supplying device is needed to solve the above problem. Utility Model Content

[0006] The utility model aims to provide a flour mixing and replenishing device, which has the advantages of improving the water absorption effect of dry flour and increasing the gluten forming amount, and solves the problem that dry flour cannot fully absorb water, thereby causing less gluten formation.

[0007] To achieve the above object, the utility model provides the following technical solutions: a flour mixing and supplying device, comprising a bin body, a discharge chute is fixedly installed on the front of the bin body, a back plate is fixedly installed on the back of the bin body, and also comprises a auger body;

[0008] The auger body is rotatably mounted at the bottom of the warehouse body;

[0009] There are four auger bodies, the rear ends of the four auger bodies all pass through the back plate, and the front ends of the four auger bodies all pass through the discharge chute.

[0010] When using a flour mixing and replenishing device in the technical solution, the two feeding ends of the three-way pipe are connected and installed with the salt water feeding mechanism and the flour feeding mechanism respectively. At this time, salt water and flour are quantitatively injected into the bin body through the three-way pipe, and the two driving mechanism bodies are started at the same time, and the rotation directions of the two driving mechanism bodies are opposite. Then, the flour is continuously pushed, pulled, kneaded and pressed in the bin body through the auger body. After being fully stirred, it is quickly mixed so that the dry flour is absorbed by water, and uniform hydration can be obtained, the gluten is expanded, and the flour has a certain elasticity and stretchability, becoming a flowing and uniform dough, and then the dough is discharged through the discharge pipe.

[0011] Preferably, a support frame is fixedly installed at the bottom of the warehouse body, a hole is opened at the top of the warehouse body and a feed pipe is installed in communication therewith, and a groove is opened at the bottom of the inner wall of the warehouse body.

[0012] By fixing a support frame on the bottom of the warehouse body, the warehouse body can be supported by the support frame, thereby improving the stability of the warehouse body when contacting with the surface.

[0013] Preferably, a tee is installed on the top of the feed pipe, and the two feed ends on the top of the tee are distributed in a mirror image.

[0014] By installing a tee at the top of the feed pipe and making the two feed ends at the top of the tee distributed in a mirror image, it is possible to avoid premature mixing of the raw materials and blockage of the feed pipe when the raw materials are injected.

[0015] Preferably, the bottom of the inner wall of the discharge trough is in the same plane as the bottom of the auger body, and a hole is opened at the bottom end of the discharge trough and connected to a discharge pipe.

[0016] The bottom of the inner wall of the discharge trough is placed in the same plane as the bottom of the auger body, and a hole is opened at the bottom of the discharge trough and connected with a discharge pipe, so that the dough can be transported to the discharge trough through the auger body and discharged through the discharge pipe.

[0017] Preferably, two driving mechanism bodies are fixedly mounted on the back side of the back plate, and the two driving mechanism bodies are respectively transmission-mounted with the two auger bodies.

[0018] By fixing two driving mechanism bodies on the back of the back plate, and respectively installing the two driving mechanism bodies with the two auger bodies, the auger bodies can rotate in different directions in the bin body, thereby fully performing the dough kneading operation.

[0019] Preferably, the four auger bodies are all rotatably mounted in a groove at the bottom of the inner wall of the warehouse body, and the four auger bodies cover the bottom of the inner wall of the warehouse body.

[0020] The four auger bodies are respectively rotated and installed in the grooves at the bottom of the inner wall of the bin, and the four auger bodies are spread all over the bottom of the inner wall of the bin, so that the raw materials are fully contacted with the auger bodies, and the flour is mixed and the dough is kneaded through the auger bodies.

[0021] Compared with the prior art, the beneficial effects of the utility model are as follows:

[0022] The utility model provides an auger body, and rotatably installs the auger body at the bottom end of the interior of the bin body. Meanwhile, there are four auger bodies, the rear ends of the four auger bodies all pass through the back plate, and the front ends of the four auger bodies all pass through the discharge groove. In actual use, the two feed ends of the three-way pipe are connected and installed with the salt water feeding mechanism and the flour feeding mechanism respectively. At this time, salt water and flour are quantitatively injected into the bin body through the three-way pipe, and the two driving mechanism bodies are started at the same time, and the rotation directions of the two driving mechanism bodies are opposite. Then, the flour is continuously pushed, pulled, kneaded and pressed in the bin body through the auger body. After being fully stirred, it is quickly mixed so that the dry flour is absorbed by water, and uniform hydration can be obtained, the gluten is expanded, the flour has a certain elasticity and stretchability, and becomes a flowing and uniform dough. Then, the dough is discharged through the discharge pipe, so as to achieve the effect of improving the water absorption effect of the dry flour and increasing the gluten forming amount. BRIEF DESCRIPTION OF THE DRAWINGS

[0023] Figure 1 This is a front view structural schematic diagram of the utility model;

[0024] Figure 2It is a front view cross-sectional structural schematic diagram of the utility model;

[0025] Figure 3 It is a rear view structural schematic diagram of the utility model;

[0026] Figure 4 It is a rear cross-sectional structural schematic diagram of the utility model.

[0027] In the figure: 1. support frame; 2. driving mechanism body; 3. back plate; 4. feed pipe; 5. three-way pipe; 6. discharge chute; 7. bin body; 8. auger body; 9. discharge pipe. DETAILED DESCRIPTION

[0028] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0029] Example

[0030] like Figure 1 , Figure 2 , Figure 3 and Figure 4 As shown, the utility model provides an embodiment: a dough mixing and supplying device, including a bin body 7, a discharge chute 6 is fixedly installed on the front of the bin body 7, a back plate 3 is fixedly installed on the back of the bin body 7, and also includes a auger body 8;

[0031] Specifically, the auger body 8 is rotatably mounted at the bottom end of the bin body 7;

[0032] There are four auger bodies 8 , the rear ends of the four auger bodies 8 all pass through the back plate 3 , and the front ends of the four auger bodies 8 all pass through the discharge trough 6 .

[0033] By setting an auger body 8 and rotatably installing the auger body 8 at the bottom end of the bin body 7, at the same time, there are four auger bodies 8, the rear ends of the four auger bodies 8 all pass through the back plate 3, and the front ends of the four auger bodies 8 all pass through the discharge groove 6, and then in actual use, the two feeding ends of the three-way pipe 5 are connected and installed with the salt water feeding mechanism and the flour feeding mechanism respectively, at this time, the salt water and flour are quantitatively injected into the bin body 7 through the three-way pipe 5, and the two driving mechanism bodies 2 are started at the same time, and the rotation directions of the two driving mechanism bodies 2 are opposite, and then the flour is continuously pushed, pulled, kneaded and pressed in the bin body 7 through the auger body 8, after being fully stirred, it is quickly mixed so that the dry flour is absorbed by water, and a uniform hydration effect can be obtained, the gluten is expanded, the flour has a certain elasticity and elasticity, and becomes a flowing and uniform dough, and then the dough is discharged through the discharge pipe 9, so as to achieve the effect of improving the water absorption effect of dry flour and increasing the gluten forming amount.

[0034] Furthermore, a support frame 1 is fixedly installed at the bottom of the warehouse body 7, a hole is opened at the top of the warehouse body 7 and a feed pipe 4 is installed in communication therewith, and a groove is opened at the bottom of the inner wall of the warehouse body 7.

[0035] By fixing the support frame 1 on the bottom of the bin body 7, the bin body 7 can be supported by the support frame 1, thereby improving the stability of the bin body 7 when kneading the dough.

[0036] Furthermore, a tee pipe 5 is installed on the top of the feed pipe 4, and two feed ends on the top of the tee pipe 5 are distributed in a mirror image.

[0037] By installing a tee pipe 5 at the top of the feed pipe 4 and making the two feed ends at the top of the tee pipe 5 mirror-distributed, it is possible to avoid premature mixing of the raw materials and blockage of the feed pipe 4 when the raw materials are injected.

[0038] Furthermore, the bottom of the inner wall of the discharge trough 6 and the bottom of the auger body 8 are in the same plane, and a hole is opened at the bottom end of the discharge trough 6 and a discharge pipe 9 is installed in communication therewith.

[0039] By placing the bottom of the inner wall of the discharge trough 6 and the bottom of the auger body 8 in the same plane, and opening a hole at the bottom end of the discharge trough 6 and connecting it with a discharge pipe 9, the dough can be transported to the discharge trough 6 through the auger body 8 and discharged through the discharge pipe 9.

[0040] Furthermore, two driving mechanism bodies 2 are fixedly installed on the back of the back plate 3 , and the two driving mechanism bodies 2 are respectively installed with two auger bodies 8 for transmission.

[0041] By fixing two driving mechanism bodies 2 on the back of the back plate 3 and respectively installing the two driving mechanism bodies 2 in transmission with the two auger bodies 8, the auger bodies 9 can rotate in different directions in the bin body 7, thereby fully performing the dough kneading operation.

[0042] Furthermore, the four auger bodies 8 are all rotatably installed in the groove at the bottom of the inner wall of the warehouse body 7, and the four auger bodies 8 cover the bottom of the inner wall of the warehouse body 7.

[0043] The four auger bodies 8 are rotated and installed in the grooves at the bottom of the inner wall of the bin body 7 respectively, and the four auger bodies 8 cover the bottom of the inner wall of the bin body 7, so that the raw materials are fully in contact with the auger bodies 8, and the flour is mixed and kneaded by the auger bodies 8.

[0044] When the utility model is used, the two feeding ends of the three-way pipe 5 are connected and installed with the salt water feeding mechanism and the flour feeding mechanism respectively. At this time, the salt water and flour are quantitatively injected into the warehouse body 7 through the three-way pipe 5, and the two driving mechanism bodies 2 are started at the same time, and the rotation directions of the two driving mechanism bodies 2 are opposite, and then the flour is continuously pushed, pulled, kneaded and pressed in the warehouse body 7 through the auger body 8. After being fully stirred, it is quickly mixed so that the dry flour is absorbed by the water, and a uniform hydration effect can be obtained, the gluten is expanded, and the flour has a certain elasticity and stretchability, becoming a flowing and uniform dough, and then the dough is discharged through the discharge pipe 9.

[0045] It is obvious to those skilled in the art that the present invention is not limited to the details of the exemplary embodiments described above, and that the present invention can be implemented in other specific forms without departing from the spirit or essential features of the present invention. Therefore, the embodiments should be regarded as exemplary and non-restrictive from any point of view, and the scope of the present invention is defined by the appended claims rather than the above description, and it is intended that all changes falling within the meaning and scope of the equivalent elements of the claims be included in the present invention. Any reference numeral in a claim should not be regarded as limiting the claim to which it relates.

Claims

1. A flour mixing and supplying device, comprising a silo (7), a discharge chute (6) being fixedly mounted on the front of the silo (7), and a back plate (3) being fixedly mounted on the back of the silo (7), characterized in that: Also includes: The auger body (8) is rotatably mounted on the bottom end of the interior of the bin body (7); There are four auger bodies (8), the rear ends of the four auger bodies (8) all pass through the back plate (3), and the front ends of the four auger bodies (8) all pass through the discharge trough (6); Wherein, two driving mechanism bodies (2) are fixedly mounted on the back of the back plate (3), and the two driving mechanism bodies (2) are respectively installed in a transmission manner with the two auger bodies (8).

2. A flour mixing and supplying device according to claim 1, characterized in that: A support frame (1) is fixedly installed at the bottom of the bin body (7), a hole is opened at the top of the bin body (7) and a feed pipe (4) is installed in communication therewith, and a groove is opened at the bottom of the inner wall of the bin body (7).

3. A flour mixing and supplying device according to claim 2, characterized in that: The top of the feed pipe (4) is connected to a tee pipe (5), and the two feed ends at the top of the tee pipe (5) are distributed in a mirror image.

4. A flour mixing and supplying device according to claim 1, characterized in that: The bottom of the inner wall of the discharge trough (6) and the bottom of the auger body (8) are in the same plane, and a hole is opened at the bottom end of the discharge trough (6) and a discharge pipe (9) is installed in communication therewith.

5. A flour mixing and supplying device according to claim 1, characterized in that: The four auger bodies (8) are all rotatably mounted in the grooves at the bottom of the inner wall of the warehouse body (7), and the four auger bodies (8) are fully distributed at the bottom of the inner wall of the warehouse body (7).

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