Preparation device of noodles with high-elasticity taste

Abstract

The utility model discloses a preparation device of noodles with high-elasticity taste, which belongs to the technical field of noodle processing machinery, and comprises a machine table and a machine frame arranged at the top of the machine table, the longitudinal part of the machine frame is transversely, symmetrically and rotatably connected with a shaft lever, one end of the shaft lever is fixedly connected with a bracket, and the other end of the shaft lever is fixedly connected with a motor. A noodle hanging rod is rotationally connected to the top end of the support, convex teeth are integrally formed on the outer wall of the noodle hanging rod, a driving motor with a power output end in transmission connection with the noodle hanging rod is installed on the side wall of the top end of the support, and a connecting rod fixedly connected with the side wall of the shaft rod is arranged on one side of the bottom end of the support; the connecting rod is of an inverted-U-shaped structure, the process of manual dough kneading can be simulated, the toughness and taste of dough are improved, the dough is not prone to being separated from the noodle hanging rod under the action of the convex teeth, and the tedious operation of manually and repeatedly hanging the dough is omitted.

Description

Technical Field

[0001] The utility model relates to the technical field of noodle processing machinery, and more specifically to a preparation device for noodles with high elasticity. Background Art

[0002] Handmade dried noodles are a traditional Chinese pasta. They are made of wheat flour with salt, alkali and water, and then cut into a certain length of dry noodles after being hand-pulled, hung and dried. They are loved by people for their unique taste and chewy texture. A very important step in the process of making noodles is kneading the dough. The quality of the dough has a great influence on the taste of the noodles. When kneading the dough, it is necessary to knead and stretch the dough manually to make the dough toughness and taste reach the best state.

[0003] With the progress and development of the times, the manual processing method of noodles has been gradually replaced by the automatic mechanized processing method. Although the automatic mechanized processing method saves time and effort, the dough kneading machine for noodle processing can only imitate the manual kneading function, and cannot make the various parts of the dough fully contact and mix evenly, resulting in the toughness and taste of the noodles processed by the machine being much worse than those processed by hand. The existing patent is a dough kneading device for noodle processing, and the patent authorization number is CN216533510U, which includes a bottom plate, and vertical plates and brackets are fixed on both sides of the bottom plate, and a rotatable first A rocker and a second rocker, the first rocker and the second rocker are respectively vertically fixedly connected to the first noodle rod and the second noodle rod, the first rocker and the second rocker are connected to a power component that drives the two to rotate in opposite directions, a connecting rod of the vertical bracket is provided on the side of the bracket facing the vertical plate, and a noodle winding roller is fixedly connected to the connecting rod, and the rotation radius of the first noodle rod and the second noodle rod is greater than the distance from the rotation center point to the noodle winding roller plus the diameter of the noodle winding roller, so as to realize artificial stretching and kneading of the dough, so that the dough is fully mixed, the gluten strength is increased, and the produced noodles are more elastic and chewy.

[0004] However, the first noodle rod and the second noodle rod in patent authorization number CN216533510U are arranged in a smooth structure. Therefore, in the process of stretching the dough, the parts where the dough is bonded to the first noodle rod and the second noodle rod are easy to fall off, and the dough needs to be manually hung on the first noodle rod and the second noodle rod again. The operation is very inconvenient and there is room for improvement. Therefore, we propose a preparation device for high-elastic noodles to solve the above-mentioned problems. Utility Model Content

[0005] 1. Technical issues to be solved

[0006] In view of the problems existing in the prior art, the purpose of the utility model is to provide a device for preparing noodles with high elasticity, which can imitate the process of manual dough kneading, improve the toughness and taste of the dough, and under the action of the convex teeth, the dough is not easy to separate from the noodle rod, thus eliminating the tedious operation of repeatedly hanging the dough manually.

[0007] 2. Technical solution

[0008] To solve the above problems, the utility model adopts the following technical solutions.

[0009] A preparation device for noodles with a high elastic texture, comprising a machine platform and a frame mounted on the top of the machine platform, wherein a shaft rod is rotatably connected to the longitudinal part of the frame, a bracket is fixedly connected to one end of the shaft rod, a noodle rod is rotatably connected to the top of the bracket, a convex tooth is integrally formed on the outer wall of the noodle rod, a driving motor with a power output end connected to the noodle rod is installed on the top side wall of the bracket, a connecting rod fixedly connected to the side wall of the shaft rod is arranged on one side of the bottom end of the bracket, and the connecting rod is arranged in an inverted U-shaped structure;

[0010] A connecting column is provided on one side of the connecting rod with an end portion welded to the edge of the bracket;

[0011] A double-acting cylinder is installed between the connecting column and the connecting rod.

[0012] Furthermore, a material receiving basin is provided below the bracket and is placed on the edge of the upper surface of the machine platform.

[0013] Furthermore, a bearing is installed at the portion where the frame is connected to the shaft rod.

[0014] Furthermore, both ends of the double-acting cylinder are connected with mounting ears, and the mounting ears are rotatably connected to the connecting column and the connecting rod respectively.

[0015] Furthermore, bearings are installed at the mounting ears, and the bearings are respectively interference-connected with the connecting column and the connecting rod.

[0016] Furthermore, the rotation directions of the output shafts of the two drive motors are opposite to each other.

[0017] Furthermore, support feet are installed on the edge of the lower surface of the machine platform, and a plurality of the support feet are symmetrically arranged.

[0018] 3. Beneficial effects

[0019] Compared with the prior art, the advantages of the present invention are:

[0020] (1) This scheme kneads the dough for making noodles into long strips and hangs its two ends on two noodle rods respectively, and uses convex teeth to increase the adhesion between the dough and the noodle rods. The movable end of the double-acting cylinder contracts, and the connecting rod drives the shaft rod to rotate in coordination with the frame to stretch the dough. Then, the movable end of the double-acting cylinder extends, so that the noodle rods are close to each other. The noodle rods are driven to rotate by a driving motor, and the stretched dough is kneaded into a ball, and then stretched again, and this reciprocating process is repeated to simulate the process of manually kneading dough, thereby improving the toughness and taste of the dough. In addition, the convex teeth make it difficult for the dough to separate from the noodle rods, thereby eliminating the tedious operation of manually hanging the dough repeatedly.

[0021] (2) In this solution, during the dough stretching process, the dough sinks and falls into the receiving basin, which prevents the dough from falling on the machine table and being contaminated, thereby ensuring the hygiene of the dough processing process. BRIEF DESCRIPTION OF THE DRAWINGS

[0022] Figure 1 It is a three-dimensional structural schematic diagram of the utility model;

[0023] Figure 2 It is a structural schematic diagram of the utility model from another perspective;

[0024] Figure 3 This is a schematic diagram of the structure of the noodle hanging rod of the utility model;

[0025] Figure 4 This is a schematic diagram of the frame structure of the utility model.

[0026] Description of the numbers in the figure:

[0027] 1. Machine platform; 2. Frame; 3. Shaft; 4. Bracket; 5. Noodle rod; 6. Convex teeth; 7. Driving motor; 8. Connecting rod; 9. Connecting column; 10. Double-acting cylinder; 11. Receiving basin. DETAILED DESCRIPTION

[0028] The technical solutions in the embodiments of the utility model will be clearly and completely described below in conjunction with the drawings in the embodiments of the utility model; it is obvious that the described embodiments are only part of the embodiments of the utility model, rather than all of the embodiments, and all other embodiments obtained by ordinary technicians in this field based on the embodiments of the utility model without making creative work are within the scope of protection of the utility model.

[0029] Example:

[0030] See also Figure 1-4, a preparation device for noodles with a high elastic texture, comprising a machine platform 1 and a frame 2 installed on the top of the machine platform 1, a shaft 3 is rotatably connected to the longitudinal part of the frame 2, one end of the shaft 3 is fixedly connected to a bracket 4, a noodle rod 5 is rotatably connected to the top of the bracket 4, a convex tooth 6 is integrally formed on the outer wall of the noodle rod 5, a driving motor 7 with a power output end connected to the noodle rod 5 is installed on the top side wall of the bracket 4, a connecting rod 8 fixedly connected to the side wall of the shaft 3 is arranged on one side of the bottom end of the bracket 4, and the connecting rod 8 is arranged in an inverted U-shaped structure;

[0031] A connecting column 9 is provided on one side of the connecting rod 8, the end of which is welded to the edge of the bracket 4;

[0032] A double-acting cylinder 10 is installed between the connecting column 9 and the connecting rod 8;

[0033] It should be noted that when the preparation device for high-elastic noodles is used, the double-acting cylinder 10 is connected to an external pneumatic control device, and the pneumatic control device is used to control the extension and retraction of the active end of the double-acting cylinder 10, and the driving motor 7 is connected to the controller to control the rotation directions of the output shafts of the two driving motors 7 to rotate in opposite directions.

[0034] The dough for making noodles is kneaded into a long strip and its two ends are respectively hung on two noodle rods 5, and the convex teeth 6 are used to increase the adhesion between the dough and the noodle rods 5. The movable end of the double-acting cylinder 10 is contracted, and the connecting rod 8 is used to drive the shaft rod 3 to cooperate with the frame 2 to rotate, and after the dough is stretched, the movable end of the double-acting cylinder 10 is extended, so that the noodle rods 5 are close to each other, and the noodle rods 5 are driven to rotate by the driving motor 7, the stretched dough is kneaded into a ball, and then stretched again, and this reciprocating process is simulated, thereby simulating the process of manual dough kneading, improving the toughness and taste of the dough, and under the action of the convex teeth 6, the dough is not easy to separate from the noodle rods 5, eliminating the tedious operation of manually hanging the dough repeatedly.

[0035] like Figure 1 As shown, a receiving basin 11 is provided below the bracket 4 and is placed on the edge of the upper surface of the machine table 1;

[0036] It should be noted that, during the process of stretching the dough, the dough sinks and falls into the receiving basin 11, so as to prevent the dough from falling on the machine 1 and being contaminated, thereby ensuring the hygiene of the dough processing process.

[0037] like Figure 2 , Figure 4 As shown, a bearing is installed at the portion where the frame 2 and the shaft 3 are connected;

[0038] It should be noted that the friction between the shaft rod 3 and the frame 2 is reduced, and the rotation accuracy of the shaft rod 3 is guaranteed.

[0039] like Figure 2, Figure 3 As shown, both ends of the double-acting cylinder 10 are connected with mounting ears, and the mounting ears are rotatably connected with the connecting column 9 and the connecting rod 8 respectively, and bearings are installed at the mounting ears, and the bearings are respectively connected with the connecting column 9 and the connecting rod 8 by interference fit;

[0040] It should be noted that the friction between the mounting ears and the connecting column 9 and the connecting rod 8 is reduced, while ensuring the stability of the double-acting cylinder 10 during operation.

[0041] like Figure 1 As shown, the rotation directions of the output shafts of the two drive motors 7 are opposite to each other;

[0042] It should be noted that the movable end of the double-acting cylinder 10 is extended, so that the noodle rods 5 are close to each other, and the noodle rods 5 are driven to rotate by the driving motor 7, which is conducive to kneading the stretched dough into a ball.

[0043] like Figure 1 As shown, a support foot is installed at the edge of the lower surface of the machine 1, and a plurality of support feet are symmetrically arranged;

[0044] It should be noted that it plays a role in providing stable support for the machine 1 .

[0045] When in use: the double-acting cylinder 10 is connected to an external pneumatic control device, and the pneumatic control device is used to control the extension and retraction of the movable end of the double-acting cylinder 10, and at the same time, the drive motor 7 is connected to the controller to control the rotation directions of the output shafts of the two drive motors 7 to rotate in opposite directions;

[0046] The dough for making noodles is kneaded into a long strip and its two ends are respectively hung on two noodle rods 5, and the convex teeth 6 are used to increase the adhesion between the dough and the noodle rods 5. The movable end of the double-acting cylinder 10 is contracted, and the connecting rod 8 is used to drive the shaft rod 3 to rotate in coordination with the frame 2 to stretch the dough. Then, the movable end of the double-acting cylinder 10 is extended, so that the noodle rods 5 are close to each other, and the noodle rods 5 are driven to rotate by the driving motor 7, the stretched dough is kneaded into a ball, and then stretched again, and this reciprocating process is imitated to simulate the process of manual dough kneading, thereby improving the toughness and taste of the dough.

[0047] The above is only a preferred specific implementation of the utility model; however, the protection scope of the utility model is not limited thereto. Any technician familiar with the technical field can make equivalent replacements or changes according to the technical solution and improved ideas of the utility model within the technical scope disclosed by the utility model, which should be included in the protection scope of the utility model.

Claims

1. A device for preparing noodles with a high elastic texture, comprising a machine platform (1) and a frame (2) mounted on the top of the machine platform (1), characterized in that: The longitudinal part of the frame (2) is symmetrically rotatably connected to an axle rod (3), one end of the axle rod (3) is fixedly connected to a bracket (4), the top end of the bracket (4) is rotatably connected to a noodle rod (5), the outer wall of the noodle rod (5) is integrally formed with a convex tooth (6), the top side wall of the bracket (4) is equipped with a driving motor (7) whose power output end is transmission-connected to the noodle rod (5), and one side of the bottom end of the bracket (4) is provided with a connecting rod (8) fixedly connected to the side wall of the axle rod (3), and the connecting rod (8) is arranged in an inverted U-shaped structure; A connecting column (9) is provided on one side of the connecting rod (8) and the end of the connecting column is welded to the edge of the bracket (4); A double-acting cylinder (10) is installed between the connecting column (9) and the connecting rod (8).

2. The device for preparing noodles with high elasticity according to claim 1, characterized in that: A material receiving basin (11) is provided below the support (4) and is placed on the edge of the upper surface of the machine platform (1).

3. The device for preparing noodles with high elasticity according to claim 1, characterized in that: A bearing is installed at the portion where the frame (2) and the shaft (3) are connected.

4. The device for preparing noodles with high elasticity according to claim 1, characterized in that: Both ends of the double-acting cylinder (10) are connected with mounting ears, and the mounting ears are rotatably connected to the connecting column (9) and the connecting rod (8) respectively.

5. The device for preparing noodles with high elasticity according to claim 4, characterized in that: A bearing is installed at the mounting ear, and the bearing is respectively interference-connected with the connecting column (9) and the connecting rod (8).

6. The device for preparing noodles with high elasticity according to claim 1, characterized in that: The output shafts of the two drive motors (7) rotate in opposite directions.

7. The device for preparing noodles with high elasticity according to claim 1, characterized in that: Support feet are installed on the edge of the lower surface of the machine platform (1), and a plurality of the support feet are symmetrically arranged.

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