Pickling device for roast chicken

Abstract

The utility model discloses a roast chicken pickling device, which belongs to the technical field of pickling equipment and comprises a pickling barrel, a motor mounted on the pickling barrel, a rotating shaft mounted on the motor, fan blades mounted on the rotating shaft, a control chamber mounted on one side of the pickling barrel, and a first cover plate and a second cover plate symmetrically mounted at the top end of the pickling barrel. A lifting assembly is installed on the back face of the pickling barrel, a connecting assembly is connected to the top end of the lifting assembly, a supporting rod is movably installed on the connecting assembly, a pickling cage is connected to the supporting rod, and a limiting block is arranged in the pickling barrel. Through the arrangement of the pickling barrel, the motor, the rotating shaft, the fan blades and the limiting blocks, the fan blades can stir pickling materials, so that the pickling materials cannot precipitate; through the arrangement of an electric heating plate and a control chamber, heating can be performed, and the pickling effect is improved; through the arrangement of the first cover plate, the second cover plate, the lifting assembly, the connecting assembly, the supporting rod and the pickling cage, the pickled roast chicken can be directly transferred, manpower is saved, and convenience and high efficiency are achieved.

Description

Technical Field

[0001] The utility model relates to a pickling device, in particular to a pickling device for roast chicken, and belongs to the technical field of pickling equipment. Background Art

[0002] Roast chicken is a traditional Chinese dish. The finished roast chicken is delicious, fat but not greasy, and tender but not falling apart. Some cooking methods are to fry the chicken coated with maltose and then boil it in brine made of spices, which requires the use of a roast chicken marinating device. According to the Chinese utility model patent (application number: 202021877412.0), a marinating device for roast chicken is disclosed. The utility model discloses a marinating device for roast chicken, including a depilatory box and a cleaning circulation mechanism. First, a large amount of clean water is poured from the feed inlet, and then the heating block is used to heat the clean water. Then, the undepilated chicken is also put in from the feed inlet, and then the driving motor is started to drive the rotating rod to rotate. In the depilatory box, the first depilatory rod and the second depilatory rod depilate the chicken at the same time, and the water pump is turned on to pass the hot water heated by the heating block at the bottom of the inner cavity of the depilatory box through the water pipe, and then to the high-pressure nozzle to flush the inner wall of the depilatory box. Under the action of the filter plate, the detached hair is discharged at one end of the hair outlet, and the flushing water flows into the bottom of the depilatory box for reuse. The utility model can use heated clean water to remove hair from chickens, and also wash the inner wall of the removal box to reduce the later cleaning; at the same time, the setting of the filter plate is convenient for separating hair from water, reducing the accumulation of removed hair and the influence of clogging; it can also achieve the recycling of water and reduce the waste of resources

[0003] However, the device still has the following problems: the device is mainly used to process chickens, which is not convenient for marinating and roasting chickens.

[0004] The utility model proposes a new solution to the above problems. Utility Model Content

[0005] The main purpose of the utility model is to solve the problem that the device is inconvenient for marinating roast chicken, to achieve the goal that the marinade will not precipitate, can be heated at any time and can transfer roast chicken in large quantities to save manpower, and to provide a roast chicken marinating device.

[0006] The purpose of the utility model can be achieved by adopting the following technical solutions:

[0007] A roast chicken marinating device comprises a marinating barrel, a motor is installed at the bottom of the marinating barrel, a rotating shaft is installed at the output end of the motor, a fan blade located inside the marinating barrel is installed at the top of the rotating shaft, an electric heating plate is installed on the inner wall of one side of the marinating barrel, a control room is installed on one side of the marinating barrel, a first cover plate and a second cover plate are symmetrically installed at the top of the marinating barrel, a lifting component is connected to the back of the marinating barrel, a connecting component is installed at the top of the lifting component, a support rod is movably installed on the connecting component, and a marinating cage is fixedly connected to the outer side of the support rod.

[0008] Preferably, a plurality of limiting blocks located above the fan blades are provided at the bottom of the inner wall of the pickling barrel.

[0009] Preferably, a discharge pipe located on one side of the motor is installed at the bottom of the pickling barrel, and a valve is provided on the discharge pipe.

[0010] Preferably, the first cover plate and the second cover plate are rotatably mounted on both sides of the top of the pickling barrel respectively, the first cover plate is provided with a buckle, and the second cover plate is provided with a buckle connector movably connected to the buckle.

[0011] Preferably, a current regulator, a motor switch and an indicator light are installed on the front of the control room, and the pickling cage is movably installed inside the pickling barrel.

[0012] Preferably, the lifting assembly comprises a cylinder body, and a lifting rod is connected to the inner side of the cylinder body.

[0013] Preferably, the connecting assembly is rotatably mounted on the top end of the lifting rod.

[0014] Preferably, the connecting assembly comprises a connecting cap, one side of the connecting cap is connected to a suspension rod, and one side of the suspension rod is installed with a connecting rod.

[0015] Preferably, a through hole is formed at the bottom of the connecting rod and the top of the supporting rod, and the connecting rod and the supporting rod are connected to each other via the through hole and bolts.

[0016] Preferably, a plurality of supporting legs located outside the motor are installed at the bottom of the pickling barrel.

[0017] Beneficial technical effects of the utility model: according to the roast chicken marinating device of the utility model, through the arrangement of the marinating barrel, the motor, the rotating shaft, the fan blades and the limit block, the fan blades can stir the marinade so that the marinade will not settle; through the arrangement of the electric heating plate and the control room, heating can be achieved to improve the marinating effect; through the arrangement of the first cover plate, the second cover plate, the lifting assembly, the connecting assembly, the support rod and the marinating cage, the marinated roast chicken can be directly transferred, which saves manpower and is convenient and efficient. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 It is a schematic diagram of the overall structure of a preferred embodiment provided by the utility model;

[0019] Figure 2 A schematic diagram of pickling according to a preferred embodiment of the utility model;

[0020] Figure 3 A cross-sectional view of a pickling barrel according to a preferred embodiment of the utility model;

[0021] Figure 4 A schematic diagram of the structure of a support rod and a pickling cage according to a preferred embodiment of the utility model;

[0022] Figure 5 This is a schematic diagram of the structure of a connection assembly according to a preferred embodiment of the present utility model;

[0023] Figure 6 The figure is a schematic diagram of the structure of a lifting assembly according to a preferred embodiment of the present utility model.

[0024] In the figure: 1. pickling barrel; 2. motor; 3. rotating shaft; 4. fan blades; 5. control room; 6. first cover plate; 7. second cover plate; 8. lifting assembly; 9. connecting assembly; 10. support rod; 11. pickling cage; 12. limit block; 13. discharge pipe; 14. buckle; 15. buckle connector; 16. current regulator; 17. motor switch; 18. indicator light; 801. cylinder body; 802. lifting rod; 901. connecting cap; 902. suspension rod; 903. connecting rod; 19. supporting leg; 20. electric heating plate. DETAILED DESCRIPTION

[0025] In order to make the technical solution of the present invention more clear and specific to those skilled in the art, the present invention is further described in detail below in conjunction with embodiments and drawings, but the implementation methods of the present invention are not limited thereto.

[0026] like Figure 1-Figure 6As shown, the roast chicken marinating device provided in this embodiment includes a marinating barrel 1, a motor 2 is installed at the bottom of the marinating barrel 1, a rotating shaft 3 is installed at the output end of the motor 2, a fan blade 4 located on the inner side of the marinating barrel 1 is installed at the top of the rotating shaft 3, an electric heating plate 20 is installed on the inner wall of one side of the marinating barrel 1, a control room 5 is installed on one side of the marinating barrel 1, a first cover plate 6 and a second cover plate 7 are symmetrically installed on the top of the marinating barrel 1, a lifting component 8 is connected to the back of the marinating barrel 1, a connecting component 9 is installed on the top of the lifting component 8, a support rod 10 is movably installed on the connecting component 9, and a marinating cage 11 is fixedly connected to the outer side of the support rod 10. By setting the pickling barrel 1, the motor 2, the rotating shaft 3, and the fan blades 4, the fan blades 4 can stir the marinade so that the marinade will not settle; by setting the electric heating plate 20 and the control room 5, heating can be achieved to improve the pickling effect; by setting the first cover plate 6, the second cover plate 7, the lifting component 8, the connecting component 9, the support rod 10, and the pickling cage 11, the whole cage of roast chicken can be directly transferred, which saves manpower and is convenient and efficient.

[0027] In this embodiment, if Figure 1 As shown, the front of the control room 5 is equipped with a current regulator 16, a motor switch 17 and an indicator light 18, and the pickling cage 11 is movably installed inside the pickling barrel 1. The current regulator 16, the motor switch 17 and the indicator light 18 are set to adjust the current, thereby adjusting the temperature, and driving the motor; the pickling cage 11 is movably installed inside the pickling barrel 1, which is convenient for placing and taking out the whole cage of roast chicken, saving manpower.

[0028] In this embodiment, if Figure 1 , Figure 2 and Figure 4 As shown, the bottom of the inner wall of the pickling barrel 1 is provided with a plurality of stoppers 12 located above the fan blades 4, a discharge pipe 13 located on one side of the motor 2 is installed at the bottom of the pickling barrel 1, a valve is provided on the discharge pipe 13, and a plurality of support legs 19 located outside the motor 2 are installed at the bottom of the pickling barrel 1. By setting the stoppers 12, the pickling cage 11 can be prevented from affecting the rotation of the fan blades 4, thereby facilitating the stirring of the marinade; the discharge pipe 13 provided with a valve facilitates the discharge of the marinade, and the support legs 19 can place the entire device stably.

[0029] In this embodiment, if Figure 1 and Figure 2 As shown, the first cover plate 6 and the second cover plate 7 are rotatably mounted on both sides of the top of the pickling barrel 1, respectively, the first cover plate 6 is provided with a buckle 14, and the second cover plate 7 is provided with a buckle connector 15 movably connected to the buckle 14. Through the movable connection between the buckle 14 and the buckle connector 15, the first cover plate 6 and the second cover plate 7 are conveniently closed and opened, and are easy to use.

[0030] In this embodiment, if Figure 1 , Figure 5 and Figure 6As shown, the lifting assembly 8 includes a cylinder body 801, a lifting rod 802 is connected to the inner side of the cylinder body 801, a connecting assembly 9 is rotatably mounted on the top of the lifting rod 802, and the connecting assembly 9 includes a connecting cap 901, a suspension rod 902 is connected to one side of the connecting cap 901, a connecting rod 903 is mounted on one side of the suspension rod 902, through holes are provided at the bottom of the connecting rod 903 and the top of the support rod 10, and the connecting rod 903 and the support rod 10 are connected to each other through the through holes and bolts. The lifting and lowering of the lifting rod 802 on the cylinder body 801 drives the lifting and lowering of the connecting assembly 9, and the connecting cap 901 is rotatably connected with the lifting rod 802, driving the connecting rod 903 on the suspension rod 902 to rotate, thereby driving the pickling cage to rotate.

[0031] In this embodiment, if Figure 1-Figure 6 As shown, the working process of a roast chicken marinating device provided in this embodiment is as follows:

[0032] Step 1: Place the prepared roast chicken evenly into the marinating cage 11, rotate the connecting component 9 close to the marinating cage 11, lift the lifting component 8, align the support rod 10 with the through hole on the connecting component 9, and install the screws;

[0033] Step 2: Close the valve on the discharge pipe 13, fill the pickling barrel 1 with a proper amount of pickling, rotate the connecting assembly 9, adjust the height of the lowering and lifting assembly 8, place the pickling cage 11 on the limit block 12 inside the pickling barrel 1, loosen the screws, turn the connecting assembly 9 to one side, connect the first cover plate 6 and the second cover plate 7 with the buckle 14 and the buckle connector 15, and cover the pickling barrel;

[0034] Step 3: The fan blades 4 are started and stopped by the motor switch 17 to stir the marinade, and the temperature is adjusted by the current regulator 16 until the best marinating effect is achieved.

[0035] The above is only a further embodiment of the present invention, but the protection scope of the present invention is not limited thereto. Any technician familiar with the technical field can make equivalent replacements or changes within the scope disclosed by the present invention according to the technical solution and concept of the present invention, which fall within the protection scope of the present invention.

Claims

1. A roast chicken marinating device, characterized in that: The pickling barrel (1) comprises a motor (2) installed at the bottom of the pickling barrel (1), a rotating shaft (3) installed at the output end of the motor (2), a fan blade (4) located inside the pickling barrel (1) installed at the top end of the rotating shaft (3), an electric heating plate (20) installed on the inner wall of one side of the pickling barrel (1), a control room (5) installed on one side of the pickling barrel (1), a first cover plate (6) and a second cover plate (7) symmetrically installed at the top end of the pickling barrel (1), a lifting component (8) connected to the back of the pickling barrel (1), a connecting component (9) installed at the top end of the lifting component (8), a support rod (10) movably installed on the connecting component (9), and a pickling cage (11) fixedly connected to the outer side of the support rod (10).

2. A roast chicken marinating device as claimed in claim 1, characterized in that: The bottom of the inner wall of the pickling barrel (1) is provided with a plurality of limit blocks (12) located above the fan blades (4).

3. The roast chicken marinating device according to claim 1, characterized in that: A discharge pipe (13) located on one side of the motor (2) is installed at the bottom of the pickling barrel (1), and a valve is provided on the discharge pipe (13).

4. The roast chicken marinating device according to claim 1, characterized in that: The first cover plate (6) and the second cover plate (7) are rotatably mounted on two sides of the top end of the pickling barrel (1), respectively; the first cover plate (6) is provided with a buckle (14), and the second cover plate (7) is provided with a buckle connector (15) movably connected to the buckle (14).

5. The roast chicken marinating device according to claim 1, characterized in that: A current regulator (16), a motor switch (17) and an indicator light (18) are installed on the front of the control room (5), and the pickling cage (11) is movably installed inside the pickling barrel (1).

6. The roast chicken marinating device according to claim 1, characterized in that: The lifting assembly (8) comprises a cylinder body (801), and a lifting rod (802) is connected to the inner side of the cylinder body (801).

7. A roast chicken marinating device as claimed in claim 6, characterized in that: The connecting assembly (9) is rotatably mounted on the top of the lifting rod (802).

8. The roast chicken marinating device according to claim 1, characterized in that: The connection assembly (9) comprises a connection cap (901), one side of the connection cap (901) is connected to a suspension rod (902), and one side of the suspension rod (902) is installed with a connection rod (903).

9. A roast chicken marinating device as claimed in claim 8, characterized in that: The bottom of the connecting rod (903) and the top of the support rod (10) are both provided with through holes, and the connecting rod (903) and the support rod (10) are connected to each other via the through holes and bolts.

10. The roast chicken marinating device according to claim 1, characterized in that: The bottom of the pickling barrel (1) is provided with a plurality of supporting legs (19) located outside the motor (2).

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