Protective glove for slicing operation
By designing a protective glove for slice operation including a sliced rubber surface layer and an anti-sectional component, the problem of fresh fish falling and sliding in food processing is solved, the anti-cutting performance is enhanced, and a more convenient slice operation is achieved.
Patent Information
- Application Number
- CN202421618428.8
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-07-09
- Publication Date
- 2025-05-09
- Estimated Expiration
- 2034-07-09
AI Technical Summary
During food processing, especially during slice operation, it is difficult for gloves to prevent the fresh fish from sliding and sliding, and the anti-cutting performance of gloves is insufficient in the face of sharp knives.
A protective glove for slicing operation including a glove body and an operating protective layer is designed. The operating protective layer includes a sliced rubber surface layer and a anti-sectional component. The sliced rubber surface layer is made of food-grade silicone for forming a friction surface with the article to be cut. The anti-sectional component includes a cut-sectional layer and an anti-sectional strip column for increasing the protective surface of the glove body.
Effectively prevent fresh fish from sliding and sliding in the control position of the hand, enhance the anti-cutting performance of the gloves, facilitate slice operation, and improve the convenience of use.
Smart Images
Figure CN222840532U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the protective gloves production industry, in particular to a pair of protective gloves used for slicing when processing food. Background Art
[0002] Protective equipment is a protective tool that is necessary for ensuring safety and reducing injuries during the production process of industrial production or agriculture, chemistry or food processing industries. For example, in the food processing industry, such as cold chain preservation, when slicing various fresh fish, most of the fresh fish are frozen items. Some fresh fish may have fish bones, back spines, etc. that may cause damage to the surface of the hands. When slicing or segmenting, the protective performance of the protective gloves on the hands is required to be high, and the anti-slip performance of the gloves should be good to prevent the fresh fish from slipping in the hand control position during the segment cutting operation. Especially when slicing, because the surface of the fresh fish is relatively slippery, the protective gloves also need to be correspondingly set up with anti-slip friction settings that can be pressed and fixed to prevent the fresh fish from sliding and shaking. At the same time, the slicing tools faced are also relatively sharp knives, so the setting of the anti-cutting surface on the gloves is also very important. Therefore, a protective glove with good anti-slip performance, comprehensive protection, and easy operation is needed, which is suitable for food processing and slicing operations. Utility Model Content
[0003] In view of this, the purpose of the utility model is to provide a slicing protective glove which is used for food processing and slicing, has anti-slip performance and is easy to operate.
[0004] In order to achieve the purpose of the utility model, the utility model provides a protective glove for slicing operation, including a glove body and an operation protection layer arranged on the glove body, the operation protection layer includes a first operation surface protection layer and a second operation surface protection layer, the glove body is provided with a first surface and a second surface, the first operation surface protection layer is connected to the first surface of the glove body, the first operation surface protection layer is provided with a slicing rubber surface layer, the slicing rubber surface layer is used to form a friction surface with the object to be cut, the second operation surface protection layer is movably connected to the second surface of the glove body, the second operation surface protection layer includes an anti-cutting surface component, and the second surface of the glove body is provided with a slicing rubber surface layer. The anti-cut surface component is used to increase the protective surface of the first surface of the glove body. The glove body is a knitted glove body layer. The glove body is made of an HPPE anti-cut material body. The HPPE anti-cut material body is an integrally formed body. The anti-cut surface component includes an anti-cut surface layer. The anti-cut surface layer is detachably connected to the hand surface of the glove body. The anti-cut surface layer is a rubber material layer. An anti-cut strip column is provided on the anti-cut surface layer. The anti-cut strip column is a triangular raised strip column, which is integrally formed with the anti-cut surface layer. The sliced rubber surface layer is a food-grade silicone layer, and the food-grade silicone layer is connected to the glove body by a dipping connection method.
[0005] Preferably, the sliced rubber surface layer is an integrally formed sliced rubber surface glove body, and the sliced rubber surface glove body is sleeved on the outer layer of the glove body.
[0006] Preferably, the sliced rubber glove body is provided with a finger operating position, the finger operating position is provided with an anti-skid rubber ring, there are multiple anti-skid rubber rings, and each anti-skid rubber ring is integrally formed and arranged on the finger operating position.
[0007] Preferably, the anti-slip rubber ring is a silicone rubber ring, and a plurality of anti-slip vertical strips are spaced apart on the anti-slip rubber ring, and the anti-slip vertical strips are integrally formed with the anti-slip rubber ring.
[0008] Preferably, the anti-skid rubber ring is an elliptical anti-skid rubber ring, and the coverage area of the anti-skid rubber ring is the entire fingertip of each finger.
[0009] Preferably, a palm operation layer is provided in the middle of the slicing rubber surface layer, the palm operation layer is bonded and connected to the slicing rubber surface layer, the palm operation layer is a rubber material layer, and an operation pressing piece is provided on the palm operation layer.
[0010] Preferably, the operating pressing piece is a non-slip pressing layer connected to the palm operating layer, and the operating pressing piece is provided with a first fixed end and a second fixed end, and the first fixed end is arranged in front of the second fixed end.
[0011] Preferably, the first fixed end is provided with a vertical anti-slip strip, the vertical anti-slip strip is a hard plastic anti-slip strip, at least three of the vertical anti-slip strips are provided, and each vertical anti-slip strip is adjacent to each other, and the second fixed end is a transverse anti-slip strip, the transverse anti-slip strip is a plastic anti-slip strip, at least three of the transverse anti-slip strips are provided, and each transverse anti-slip strip is spaced apart, and the first fixed end and the second fixed end form a horizontal and vertical bidirectional anti-slip fixed end on the palm operating layer.
[0012] The beneficial effects of the utility model are as follows: the utility model provides a protective glove for slicing operation, which is provided with a slicing rubber surface layer for anti-slip when performing fish slicing operation, and an anti-cutting surface component is provided to strengthen the protective surface of the entire glove body, to prevent the fresh fish from slipping when the hand is holding it, to prevent the fresh fish from sliding and shaking when slicing, to facilitate the slicing operation, and to be easy to use. BRIEF DESCRIPTION OF THE DRAWINGS
[0013] The above and other purposes, features and advantages of the present invention will become more apparent through a more specific description of the preferred embodiments of the present invention shown in the accompanying drawings. The same reference numerals in all the accompanying drawings indicate the same parts, and the drawings are not intentionally scaled to the actual size, but the focus is on illustrating the subject matter of the present invention.
[0014] Figure 1 It is a schematic plan view of the protective gloves for slicing operation of the utility model;
[0015] Figure 2 This is a schematic diagram of a preferred embodiment of the protective gloves for slicing operation of the utility model;
[0016] Figure 3 This is a schematic diagram of the plane of the glove body of the protective glove for slicing operation of the utility model;
[0017] Figure 4 This is a schematic diagram of the second operating surface protection layer of the protective gloves for slicing operation of the utility model.
[0018] In the figure: 1, glove body; 2, first operating surface protection layer; 3, second operating surface protection layer; 31, anti-cut surface component; 32, anti-cut strip column; 4, slicing rubber surface layer; 41, slicing rubber surface glove body; 5, anti-slip rubber ring; 51, anti-slip vertical bar; 6, palm operating layer; 61, pressing piece; 62, first fixed end; 63, second fixed end. DETAILED DESCRIPTION
[0019] In order to facilitate the understanding of the present invention, a more comprehensive description of the present invention will be given below with reference to the relevant drawings.
[0020] It should be noted that when an element is considered to be "connected" to another element, it may be directly connected to another element and integrated therewith, or there may be an intermediate element at the same time. The terms "installed", "one end", "the other end" and similar expressions used herein are for illustrative purposes only.
[0021] Unless otherwise defined, all technical and scientific terms used herein have the same meaning as those commonly understood by those skilled in the art to which the present invention pertains. The terms used in the specification herein are only for the purpose of describing specific embodiments and are not intended to limit the present invention. The term "and / or" used herein includes any and all combinations of one or more of the related listed items.
[0022] like Figure 1-4As shown, the utility model provides a protective glove for slicing operation, comprising a glove body 1 and an operation protection layer arranged on the glove body 1, the operation protection layer comprising a first operation surface protection layer 2 and a second operation surface protection layer 3, the glove body is provided with a first surface and a second surface, that is, the front and back of the glove body, that is, the palm surface and the back of the hand, the first operation surface protection layer 2 is connected to the first surface of the glove body, that is, the palm surface, the first operation surface protection layer 2 is provided with a slicing rubber surface layer 4, the slicing rubber surface layer 4 is used to form a friction surface with the object to be cut, so as to prevent raw fish food from slipping on the operating table during slicing operation, or unstable pressing during operation, resulting in sliding, affecting slicing processing, the second operation surface protection layer 3 is movably connected to the second surface of the glove body, that is, the back of the hand, the second operation surface protection layer 3 comprises an anti-cutting surface component 31, and the anti-cutting surface component is used to increase the protection surface of the first surface of the glove body.
[0023] like Figure 1-4 As shown, in a further preferred embodiment, the glove body 1 is a knitted glove body layer, the glove body material is an HPPE anti-cut material body, the HPPE anti-cut material body is an integrally formed glove body, the anti-cut surface component 31 includes an anti-cut surface layer, the anti-cut surface layer is detachably connected to the hand surface of the glove body, and can be movably connected to the back of the hand of the glove body by magnetic attraction. When the protection of the back of the hand is not needed, the anti-cut surface component 31 is removed, the anti-cut surface layer is a rubber material layer, and an anti-cut strip column 32 is provided on the anti-cut surface layer. The anti-cut strip column 32 is a triangular raised strip column, which is integrally formed with the anti-cut surface layer, and the set anti-cut strip column 32 forms a thickened protective surface on the hand surface of the glove body to prevent blade scratches, and the triangular raised strip column is on the glove body.
[0024] like Figure 1-4 As shown, in a further preferred embodiment, the slicing rubber surface layer 4 is a food-grade silicone layer, and the food-grade silicone layer is connected to the glove body by a dipping connection method. The slicing rubber surface layer 4 is a food-grade silicone layer to ensure hygiene. The design of the silicone layer makes it difficult for the contact surface with the fresh product to slip during slicing, thereby affecting the slicing operation, facilitating smooth slicing, and also facilitating the sterilization and cleaning of the slicing surface layer.
[0025] like Figure 1-4 As shown, further, in another embodiment, the sliced rubber surface layer 4 can be set as an integrally formed sliced rubber surface glove body, that is, a complete silicone layer glove body is set separately, and the sliced rubber surface glove body 41 is sleeved on the outer layer of the glove body, which is equivalent to setting two independent glove bodies. The sliced rubber surface glove body 41 is sleeved on the outside of the HPPE anti-cut material glove body, and the sleeve is fitted, so that the sliced rubber surface glove body 41 has good anti-slip performance and is easy to operate. The separately set sliced rubber surface glove body is easy to use and can be taken off when the outer layer is not needed.
[0026] like Figure 1-4 As shown, in a further preferred embodiment, a finger operation position is provided on the slicing rubber glove body 41, and an anti-slip rubber ring 5 is provided on the finger operation position. There are multiple anti-slip rubber rings 5, and each anti-slip rubber ring is integrally formed and arranged on each finger operation position. The setting of the finger operation position facilitates the slicing operation, and the contact surface between the finger and the fresh product produces a more stable pressure, which is convenient for grasping. The setting of the anti-slip rubber ring 5 can also prevent slipping and facilitate operation.
[0027] like Figure 1-4 As shown, in a further preferred embodiment, the anti-slip rubber ring 5 is a silicone rubber ring, and a plurality of anti-slip vertical strips 51 are spaced apart on the anti-slip rubber ring. The anti-slip vertical strips 51 are integrally formed with the anti-slip rubber ring 5. The anti-slip vertical strips 51 further enhance the anti-slip performance of the anti-slip rubber ring, and ensure that the fingers can take the fresh fish body and the position can be aligned and grasped during the slicing operation.
[0028] like Figure 1-4 As shown, in a further preferred embodiment, the anti-slip rubber ring 5 is an elliptical anti-slip rubber ring, and the coverage area of the anti-slip rubber ring is the entire fingertip of each finger. The area of the anti-slip rubber ring 5 at the fingertip is set wider to ensure a larger anti-slip contact surface to facilitate slicing operations.
[0029] like Figure 1-4 As shown, in a preferred embodiment, a palm operation layer 6 is provided in the middle of the slicing rubber surface layer 4, and the palm operation layer 6 is bonded and connected to the slicing rubber surface layer. The palm operation layer 6 is a rubber material layer, and an operation pressing piece 61 is provided on the palm operation layer 6. The set pressing piece 61 can assist the palm to press the fresh fish body, that is, during the slicing operation, one of the hands must press the fresh fish body stably to prevent unstable pressing during the slicing operation and affect the slicing process.
[0030] like Figure 1-4 As shown, in a further preferred embodiment, the operating pressing member 61 is a non-slip pressing layer connected to the palm operating layer, and a first fixed end 62 and a second fixed end 63 are provided on the operating pressing member. The first fixed end 61 is arranged in front of the second fixed end 63. The two fixed ends are provided to perform stable pressing and fixing on the contact surface between the palm operating layer and the fish raw body to facilitate slicing processing.
[0031] like Figure 1-4As shown, in a preferred embodiment, the first fixed end 62 is provided with a vertical anti-slip strip, which is a hard plastic anti-slip strip. There are at least three vertical anti-slip strips 62, and each vertical anti-slip strip is adjacent to each other. The second fixed end 63 is a transverse anti-slip strip, which is a plastic anti-slip strip. There are at least three transverse anti-slip strips, and each transverse anti-slip strip is spaced apart. The first fixed end 62 and the second fixed end 63 form a transverse and vertical bidirectional anti-slip fixed end on the palm operating layer. Preferably, the anti-slip strip can be set to an anti-slip strip with a pointed surface. The purpose is to be able to perform an inserted press-fixed on the surface of the fresh fish body to prevent slipping and movement, which is inconvenient for slicing.
[0032] The beneficial effects of the utility model are as follows: the utility model provides a protective glove for slicing operation, which is provided with a slicing rubber surface layer for anti-slip when performing fish slicing operation, and an anti-cutting surface component is provided to strengthen the protective surface of the entire glove body, to prevent the fresh fish from slipping when the hand is holding it, to prevent the fresh fish from sliding and shaking when slicing, to facilitate the slicing operation, and to be easy to use.
[0033] In the present application, unless otherwise clearly specified and limited, a first feature being “above” or “below” a second feature may mean that the first and second features are in direct contact, or the first and second features are in indirect contact through an intermediate medium. Moreover, a first feature being “above”, “above”, and “above” a second feature may mean that the first feature is directly above or obliquely above the second feature, or simply means that the first feature is higher in level than the second feature. A first feature being “below”, “below”, and “below” a second feature may mean that the first feature is directly below or obliquely below the second feature, or simply means that the first feature is lower in level than the second feature.
[0034] In the description of this specification, the description with reference to the terms "preferred embodiment", "further embodiment", "other embodiments" or "specific example" etc. means that the specific features, structures, materials or characteristics described in conjunction with the embodiment or example are included in at least one embodiment or example of the present application. In this specification, the schematic representations of the above terms do not necessarily refer to the same embodiment or example. Moreover, the specific features, structures, materials or characteristics described may be combined in any one or more embodiments or examples in a suitable manner. In addition, those skilled in the art may combine and combine the different embodiments or examples described in this specification and the features of the different embodiments or examples, unless they are contradictory.
[0035] The above embodiments only express several implementation methods of the utility model, and the descriptions are relatively specific and detailed, but they cannot be understood as limiting the scope of the utility model patent. It should be pointed out that for ordinary technicians in this field, several modifications and improvements can be made without departing from the concept of the utility model, which all belong to the protection scope of the utility model. Therefore, the protection scope of the utility model patent shall be based on the attached claims.
Claims
1. A protective glove for slicing operation, characterized in that: The invention comprises a glove body and an operation protection layer arranged on the glove body, wherein the operation protection layer comprises a first operation surface protection layer and a second operation surface protection layer, the glove body is provided with a first surface and a second surface, the first operation surface protection layer is connected to the first surface of the glove body, the first operation surface protection layer is provided with a slicing rubber surface layer, the slicing rubber surface layer is used to form a friction surface with the object to be cut, the second operation surface protection layer is movably connected to the second surface of the glove body, the second operation surface protection layer comprises a cut-proof surface component, and the cut-proof surface component is used to increase the first surface of the glove body. The protective surface of the glove body is a knitted glove body layer, the glove body material is an HPPE anti-cut material body, the HPPE anti-cut material body is an integrally formed body, the anti-cut surface component includes an anti-cut surface layer, the anti-cut surface layer is detachably connected to the hand surface of the glove body, the anti-cut surface layer is a rubber material layer, and the anti-cut surface layer is provided with an anti-cut strip column, the anti-cut strip column is a triangular raised strip column, and is integrally formed with the anti-cut surface layer, the sliced rubber surface layer is a food-grade silicone layer, and the food-grade silicone layer is connected to the glove body by a dipping connection method.
2. The protective gloves for slicing operation according to claim 1, characterized in that: The sliced rubber surface layer is an integrally formed sliced rubber surface glove body, and the sliced rubber surface glove body is sleeved on the outer layer of the glove body.
3. The protective gloves for slicing operation according to claim 2, characterized in that: The sliced rubber glove body is provided with a finger operation position, and the finger operation position is provided with an anti-skid rubber ring. There are multiple anti-skid rubber rings, and each anti-skid rubber ring is integrally formed and arranged on the finger operation position.
4. The protective gloves for slicing operation according to claim 3, characterized in that: The anti-skid rubber ring is made of silicone rubber ring, and a plurality of anti-skid vertical strips are spaced apart on the anti-skid rubber ring, and the anti-skid vertical strips are integrally formed with the anti-skid rubber ring.
5. The protective gloves for slicing operation according to claim 4, characterized in that: The anti-skid rubber ring is an oval anti-skid rubber ring, and the coverage area of the anti-skid rubber ring is the entire fingertip of each finger.
6. The protective gloves for slicing operation according to claim 1, characterized in that: A palm operation layer is provided in the middle of the slicing rubber surface layer, the palm operation layer is bonded and connected to the slicing rubber surface layer, the palm operation layer is a rubber material layer, and an operation pressing piece is provided on the palm operation layer.
7. The protective gloves for slicing operation according to claim 6, characterized in that: The operation pressing piece is a non-slip pressing layer connected to the palm operation layer. The operation pressing piece is provided with a first fixed end and a second fixed end. The first fixed end is arranged in front of the second fixed end.
8. The protective gloves for slicing operation according to claim 7, characterized in that: The first fixed end is provided with a vertical anti-slip strip, which is a hard plastic anti-slip strip. There are at least three vertical anti-slip strips, and each vertical anti-slip strip is arranged adjacent to each other. The second fixed end is a transverse anti-slip strip, which is a plastic anti-slip strip. There are at least three transverse anti-slip strips, and each transverse anti-slip strip is arranged at intervals. The first fixed end and the second fixed end form a horizontal and vertical bidirectional anti-slip fixed end on the palm operation layer.