Pot container and cooking utensil

Abstract

The utility model provides a pot container and a cooking utensil. The cooking utensil comprises a pot container body, a heat conduction piece and a connecting piece. The heat conduction pieces are circumferentially fixed to the outer wall of the pot container body, each heat conduction piece is of a strip-shaped structure, each heat conduction piece is provided with a first connecting part and a second connecting part which are oppositely arranged, and the first connecting parts and the second connecting parts of the same heat conduction piece or different heat conduction pieces are connected or spaced. The connecting piece is connected to the side, away from the pot container body, of the heat conduction piece, covers the edge, close to the second connecting part, of the first connecting part and covers the edge, close to the first connecting part, of the second connecting part, and a connecting rod is arranged on the side, facing the heat conduction piece, of the connecting piece. And the connecting rod is fixedly connected with the heat conduction piece through riveting or clamping. Through the arrangement of the connecting rod, a fixed connecting structure of fasteners such as bolts is avoided, so that the overall appearance texture of the pot liner is improved, the mounting process of the connecting piece is simplified, and the connection between the connecting piece and the heat conduction piece and the connection between the heat conduction piece and the pot liner body are enhanced.

Description

Technical Field

[0001] The utility model relates to the technical field of cooking utensils, and more specifically to a pot and a cooking utensil. Background Art

[0002] At present, due to the limitations of heating technology and inner pot materials, electric rice cookers will cause uneven heating of the inner pot during cooking, resulting in long cooking time, uneven heating of the entire food, poor taste, and other undesirable user experiences. In the prior art, a heat-conducting layer is arranged outside the inner pot to make the inner pot heated evenly, but the heat-conducting layer is usually attached to the surface of the inner pot, and there will inevitably be seams, which affects the overall aesthetics of the inner pot.

[0003] Therefore, it is necessary to provide a pot and a cooking utensil to at least partially solve the above problems. Utility Model Content

[0004] A series of simplified concepts are introduced in the utility model content section, which will be further described in detail in the detailed implementation section. The utility model content section of the utility model does not mean to attempt to define the key features and essential technical features of the technical solution claimed for protection, nor does it mean to attempt to determine the scope of protection of the technical solution claimed for protection.

[0005] In order to at least partially solve the above problems, the first aspect of the present invention provides a pot, comprising:

[0006] Pot body;

[0007] A heat conducting member, the heat conducting member is circumferentially fixed to the outer wall of the inner pot body, the heat conducting member is configured as a strip structure, the heat conducting member has a first connecting portion and a second connecting portion arranged opposite to each other, and the heat conducting member extends along the circumference of the inner pot body; wherein the first connecting portion of one heat conducting member is connected to or spaced from the second connecting portion, or the first connecting portion of one heat conducting member is connected to or spaced from the second connecting portion of another heat conducting member; and

[0008] A connecting piece, wherein the connecting piece is connected to a side of the heat conducting piece away from the pot body, the connecting piece covers an edge of the first connecting part close to the second connecting part, and the connecting piece covers an edge of the second connecting part close to the first connecting part, and a connecting rod is provided on a side of the connecting piece facing the heat conducting piece, and the connecting rod is fixedly connected to the heat conducting piece by riveting or clamping.

[0009] According to the pot of the first aspect of the utility model, the heat conduction member is arranged in the recessed portion, and the heat conduction member is firmly connected to the pot body, while ensuring a larger contact area between the heat conduction member and the pot body. By setting the connecting member, the edges of the first connecting portion and the second connecting portion are covered, thereby improving the aesthetics and recognition of the pot body. By setting the connecting rod, the fixed connection structure of fasteners such as bolts is avoided, thereby improving the overall appearance texture of the pot, and simplifying the installation process of the connecting member. The connecting rod and the heat conduction member are fixedly connected by riveting or clamping, so that the connection between the connecting member and the heat conduction member is firmly connected, and the reliable connection between the heat conduction member and the pot body is enhanced, thereby improving the reliability and durability of the pot.

[0010] Optionally, the connecting rod can be deformed under the action of an external force so that the connecting member is fixedly connected to the heat conducting member;

[0011] The connecting rod includes a main body and a locking portion, and the radial dimension of the locking portion is greater than the radial dimension of the main body.

[0012] According to this solution, the connecting rod is in a T-shaped structure through the arrangement of the main body and the locking part, so that the connecting rod and the heat conduction member form a structure similar to a snap-fit, ensuring a reliable connection between the connecting member and the pot body.

[0013] Optionally, the connecting rod is a rivet, and the radial dimension of the locking portion before being extruded and deformed is smaller than the radial dimension of the locking portion after being extruded and deformed.

[0014] According to this solution, the connecting member and the heat conducting member are riveted together by extrusion deformation of the connecting rod.

[0015] Optionally, the connecting rod is an elastic member, and the radial dimension of the locking portion when it is squeezed and deformed is smaller than the radial dimension when it is not subjected to force.

[0016] According to this solution, the connecting member and the heat conducting member are assembled by extrusion deformation of the locking portion, thereby achieving a snap connection between the connecting member and the heat conducting member.

[0017] Optionally, the inner pot is provided with a stepped hole for accommodating the connecting rod, and the stepped hole corresponds to the shape of the connecting rod.

[0018] According to this solution, the step hole is provided so that the connecting rod can be fixed relative to the heat conducting member.

[0019] Optionally, the stepped hole includes a first hole segment and a second hole segment that are interconnected, the first hole segment is closer to the connecting piece than the second hole segment, and the aperture of the first hole segment is smaller than the aperture of the second hole segment; wherein,

[0020] The first hole segment and the second hole segment are both formed in the heat conducting member, or

[0021] The first hole section is formed in the heat conducting member, and the second hole section is formed in the inner pot.

[0022] According to this solution, a limiting structure for the locking portion is formed by forming the first hole segment in the heat conducting member and the second hole segment in the heat conducting member or the pot body.

[0023] Optionally, the first hole segment and the second hole segment are coaxially arranged.

[0024] According to this solution, through the coaxial arrangement, it is easier to achieve precise alignment of the connecting rod when it is inserted into the stepped hole. After the connecting rod is inserted into the stepped hole, the main body and the locking part can better cooperate with the first hole section and the second hole section.

[0025] Optionally, the connecting rod is provided in plurality.

[0026] According to this solution, a plurality of connecting rods form a multi-point connection between the connecting member and the heat conducting member, thereby improving the fixing effect.

[0027] Optionally, the connecting piece and the connecting rod are formed integrally.

[0028] According to this solution, the integrally formed connecting piece and connecting rod are easy to process and assemble.

[0029] Optionally, the connecting piece is made of die-cast aluminum material.

[0030] According to this solution, the connecting piece made of die-cast aluminum material is easy to be formed in one piece and easy to deform the connecting rod.

[0031] The outer layer of the pot body is made of magnetic conductive material.

[0032] According to this solution, the outer layer of the pot body is made of magnetic conductive material to increase the magnetic conductivity of the pot body, thereby enabling the pot to be electromagnetically heated.

[0033] The inner layer of the pot body is made of aluminum material.

[0034] According to the present solution, the inner layer of the pot body is made of aluminum material, which has good thermal conductivity, low density, smooth surface, and is not easy to adhere to food residues.

[0035] Optionally, the outer layer of the heat conducting member is made of magnetic conductive material.

[0036] According to this solution, the heat conduction member is made of a magnetic conductive material, and the magnetic conductivity of the heat conduction member is increased, thereby enabling the pot to be electromagnetically heated.

[0037] Optionally, the first connection portion and the second connection portion are connected by welding.

[0038] According to this solution, the first connecting part and the second connecting part are firmly connected.

[0039] The first connection portion and the second connection portion have complementary shapes.

[0040] According to this solution, a tighter connection between the first connection part and the second connection part is ensured.

[0041] Optionally, the outer wall surface of the pot body is provided with a recessed portion recessed toward the inside of the pot body, and the recessed portion extends continuously along the circumference of the pot body.

[0042] According to this solution, the recessed portion is provided to ensure a firm connection between the heat conducting member and the pot body, while ensuring a larger contact area between the heat conducting member and the pot body.

[0043] Optionally, the distance from the wall surface of the recessed portion to the outer wall surface of the pot body is greater than or equal to 0.3 mm.

[0044] According to this solution, the distance from the wall surface of the recessed portion to the outer wall surface of the pot body is greater than or equal to 0.3 mm, so as to better accommodate the heat conduction component.

[0045] Optionally, the wall thickness of the recessed portion is greater than or equal to 0.5 mm.

[0046] According to this solution, by setting the wall thickness of the recessed portion to be greater than or equal to 0.5 mm, the strength of the pot body at the recessed portion is ensured.

[0047] Optionally, the heat conducting member has a closed cavity, and a heat conducting medium is contained in the cavity.

[0048] According to this solution, the heat-conducting medium has a high thermal conductivity, so that the heat can be quickly conducted to the side of the pot body, thereby achieving uniform heating of the pot body.

[0049] A second aspect of the present invention provides a cooking utensil, comprising:

[0050] IH heating device; and

[0051] The pot mentioned above.

[0052] According to the cooking utensil of the second aspect of the utility model, since the setting of the heat conducting member improves the heat conducting efficiency, the cooking utensil can heat food faster and shorten the cooking time. Since the setting of the connecting member improves the connection strength between the heat conducting member and the pot body, it can effectively prevent accidental falling off or loosening during the cooking process, thereby improving the safety of the cooking utensil. Since the connecting member is integrally arranged, the assembly efficiency is improved and the overall appearance of the pot is enhanced.

[0053] Optionally, the IH heating device is arranged close to the bottom and side walls of the pot.

[0054] According to this solution, when the IH heating device is working, IH electromagnetic induction causes heat to act directly on the magnetic conductive material at the bottom of the pot body, and can also act on the heat conduction parts located on the side walls of the pot. The heat conduction parts can absorb heat more quickly and conduct it to the inner wall of the pot, thereby quickly transferring heat upward and to the inner wall, thereby improving the heating uniformity and cooking effect of the food. BRIEF DESCRIPTION OF THE DRAWINGS

[0055] The following drawings of the embodiments of the present invention are used as part of the present invention for understanding the present invention. The drawings show the embodiments of the present invention and their descriptions, and are used to explain the principles of the present invention. In the drawings,

[0056] Figure 1 A schematic diagram of a main view of a pot in a preferred embodiment of the utility model;

[0057] Figure 2 This is a schematic diagram of a heat conduction member fixing structure of a preferred embodiment of the utility model;

[0058] Figure 3 This is a schematic diagram of a heat conduction member fixing structure of a preferred embodiment of the utility model;

[0059] Figure 4 This is a schematic front view of a pot body according to a preferred embodiment of the utility model;

[0060] Figure 5 This is a cross-sectional schematic diagram of a pot body according to a preferred embodiment of the utility model;

[0061] Figure 6 This is a schematic front view of a heat conducting member of a preferred embodiment of the utility model, in which the heat conducting member is not in a ring-forming state;

[0062] Figure 7 This is a three-dimensional schematic diagram of a heat conduction member of a preferred embodiment of the utility model, in which the heat conduction member is in a ring state;

[0063] Figure 8 A cross-sectional schematic diagram of a cooking utensil according to a preferred embodiment of the present invention;

[0064] Fig. 9 for Figure 8 An enlarged schematic diagram of part A in FIG.

[0065] Description of Reference Numerals

[0066] 10: Pot

[0067] 20: IH heating device

[0068] 100: Pot body

[0069] 110: Depression

[0070] 120: Step hole

[0071] 121: First hole section

[0072] 122: Second hole section

[0073] 200: Heat transfer parts

[0074] 201: Cavity

[0075] 211: First connection

[0076] 212: Second connection part

[0077] 300: Connectors

[0078] 310: Connecting rod

[0079] 311: Ontology Department

[0080] 312: Locking part

[0081] DH: Height Direction DETAILED DESCRIPTION

[0082] In the following description, a large number of specific details are given to provide a more thorough understanding of the present invention. However, it is obvious to those skilled in the art that the present invention can be implemented without one or more of these details. In other examples, in order to avoid confusion with the present invention, some technical features known in the art are not described.

[0083] In this document, ordinal numbers such as "first" and "second" cited in the present invention are merely identifiers and do not have any other meanings, such as a specific order, etc. Moreover, for example, the term "first component" itself does not imply the existence of the "second component", and the term "second component" itself does not imply the existence of the "first component".

[0084] In this document, “upper”, “lower”, “front”, “back”, “left”, “right”, etc. are only used to indicate the relative position relationship between related parts, rather than to limit the absolute positions of these related parts.

[0085] In this document, “equal”, “same”, etc. are not strictly limited in a mathematical and / or geometric sense, but also include errors that can be understood by those skilled in the art and are allowed in manufacturing or use.

[0086] Unless otherwise stated, the numerical ranges herein include not only the entire range within its two endpoints but also include several sub-ranges contained therein.

[0087] Now, exemplary embodiments according to the present utility model will be described in more detail with reference to the accompanying drawings. However, these exemplary embodiments can be implemented in a variety of different forms and should not be interpreted as being limited to the embodiments described herein. It should be understood that these embodiments are provided to make the disclosure of the present utility model thorough and complete, and to fully convey the concepts of these exemplary embodiments to those of ordinary skill in the art.

[0088] The utility model provides a cooking utensil, which comprises a pot body and a cover body. The pot body has a cylindrical pot inner storage portion. The pot inner 10 is fixedly arranged at the pot inner storage portion, or can be freely put into or taken out of the pot inner storage portion, so as to facilitate the cleaning of the pot inner 10. The pot inner 10 is usually made of metal material and has a circular opening on the upper surface, which is used to hold materials to be heated, such as rice, soup, etc. The pot body includes a heating device for heating the pot inner 10, so as to heat the pot inner 10.

[0089] It can be understood that the cooking utensil according to the present invention can be an electric rice cooker, an electric pressure cooker or other cooking utensil, and the cooking utensil can have various functions such as cooking porridge in addition to the function of cooking rice.

[0090] The cover has a shape that is substantially the same as that of the pot body. The cover can be opened and closed on the pot body. Specifically, it is pivotally connected to the pot body through a pivot shaft and can freely pivot between a closed position and an open position relative to the pot body around a pivot axis where the pivot shaft is located, so as to facilitate the closing and opening of the pot body. When the cover is closed on the pot body, it covers the inner pot 10 and forms a cooking space between the inner pot 10. The cover is usually also provided with a pot mouth sealing ring, which can be made of, for example, a rubber material, and is arranged between the cover and the inner pot 10 to seal the cooking space when the cover is in the closed state.

[0091] It should be noted that the directional terms used herein to describe the various components and parts of the pot body, such as "up", "down", "above", "below", "upward", "downward", "upward", "downward", etc., are relative to the pot body in a horizontal and upright state. If there is no other limitation, the directional terms "inward", "outward", "inwardly", "outwardly", "inside", "outside", etc., in which "inside" refers to the direction close to the center of the pot body, and "outside" refers to the direction away from the center of the pot body.

[0092] like Figure 1 As shown, the inner pot 10 includes an inner pot body 100 , a heat conducting member 200 and a connecting member 300 .

[0093] like Figure 4-Figure 5 As shown, the outer wall surface of the side wall of the pot body 100 is provided with a recessed portion 110 recessed toward the inside of the pot body 100 , and the recessed portion 110 extends continuously along the circumference of the pot body 100 or is arranged at intervals in the circumference.

[0094] In some embodiments of the present invention, the recessed portion 110 is at least one of a circular structure, a spiral structure, and a multi-layer structure with upper and lower intervals. In the present invention, the circular structure means that the recessed portion 110 extends circumferentially around the outer wall of the pot body 100 in a continuous ring shape. The spiral structure means that the recessed portion 110 extends spirally along the height direction DH around the outer wall of the pot body 100. The multi-layer structure with upper and lower intervals means that the recessed portion 110 is a circular structure or a spiral structure, wherein the circular structure or the spiral structure is arranged at intervals of several times along the height direction DH of the pot body 100.

[0095] like Figure 4 As shown, in some embodiments of the present invention, the distance d1 from the wall surface of the recessed portion 110 to the outer wall surface of the pot body 100 is greater than or equal to 0.3 mm, so as to better accommodate the heat conducting member 200 .

[0096] like Figure 5 As shown, in some embodiments of the present invention, the wall thickness d2 of the recessed portion 110 is greater than or equal to 0.5 mm. While increasing the contact area between the heat conducting member 200 and the pot body 100 , the strength of the pot body 100 at the recessed portion 110 is ensured.

[0097] In the present invention, the inner pot 10 is further provided with a heat conducting member 200, and the heat conducting member 200 is made of a material having a higher thermal conductivity than the material of the inner pot body 100. The heat conducting member 200 is arranged in the recessed portion 110. That is, the heat conducting member 200 is arranged on the side wall of the inner pot body 100. When the inner pot body 100 is heated through the bottom, the heat conducting member 200 can make the heat of the heat source quickly conduct in the height direction DH, reduce the heat loss, and make the temperature of each part of the inner pot quickly tend to be consistent. Thereby reducing the cooking time and making the food heated evenly.

[0098] like Figure 6-Figure 7 As shown, the heat conducting member 200 is configured as a strip structure, and the heat conducting member 200 has a first connecting portion 211 and a second connecting portion 212 that are oppositely disposed, and the heat conducting member 200 extends along the circumference of the pot body 100 .

[0099] like Figure 7As shown, in some embodiments of the present invention, the heat conducting member 200 is provided as one. The first connection portion 211 and the second connection portion 212 of the heat conducting member 200 are connected or spaced apart. The two ends of the heat conducting member 200 are opposite to each other, and in the orthographic projection along the height direction DH, the heat conducting member 200 is a circular structure as a whole, so as to be accommodated in the recessed portion 110 provided along the circumference of the pot body 100.

[0100] In other embodiments of the present invention, a plurality of heat-conducting members 200 are provided. A first connection portion 211 of a heat-conducting member 200 is connected to or spaced from a second connection portion 212 of another heat-conducting member 200. The ends of the plurality of heat-conducting members 200 are opposite to each other, and in the orthographic projection along the height direction DH, the heat-conducting members 200 are in a circular structure as a whole, so as to be accommodated in the recessed portion 110 provided along the circumference of the pot body 100.

[0101] In the present invention, the first connection portion 211 and the second connection portion 212 can be connected or spaced apart. Regardless of the form, the docking of the first connection portion 211 and the second connection portion 212 is not affected.

[0102] In some embodiments of the utility model, the heat conducting member 200 is welded to the pot body 100. The welding connection can form a solid connection between the heat conducting member 200 and the pot body 100, improve the durability and stability of the product, and avoid loosening or falling off during use. At the same time, the welding connection can make the product appearance more neat and beautiful, without redundant connecting parts or screws, etc., making the pot 10 look more refined and high-end. Specifically, along the height direction DH of the pot 10, the upper side and the lower side of the heat conducting member 200 are respectively welded to the inner wall surface of the recessed portion 110.

[0103] In some embodiments of the utility model, when the first connection part 211 is connected to the second connection part 212, the connection form is not particularly limited, for example, it can be a lap connection or a snap connection. Exemplarily, the shapes of the first connection part 211 and the second connection part 212 are complementary. For example, the first connection part 211 is provided with a protruding part, and the second connection part 212 is provided with a recessed part, and the protruding part of the first connection part 211 is connected to the recessed part of the second connection part 212. The complementary shapes can ensure a tighter connection between the first connection part 211 and the second connection part 212, thereby increasing the stability of the connection and reducing the risk of loosening or falling off. Exemplarily, the thickness of the first connection part 211 and the second connection part 212 overlapped is consistent with the thickness of the heat conduction member 200. The consistent thickness can simplify the manufacturing process and assembly process, improve production efficiency, reduce processing problems caused by thickness differences, and also help to improve the stability between the first connection part 211 and the second connection part 212, thereby increasing the strength and durability of the overall structure, and at the same time can improve the overall texture and aesthetics of the product appearance.

[0104] On the basis of the above embodiment, the first connection part 211 is connected to the second connection part 212 by welding. The welding connection can form a solid connection between the first connection part 211 and the second connection part 212, improve the durability and stability of the product, and avoid loosening or falling off during use. At the same time, the welding connection can make the product appearance more neat and beautiful, without redundant connection parts or screws, etc., making the pot 10 look more refined and high-end.

[0105] like Fig. 9 As shown, in some embodiments of the present invention, the heat conducting member 200 has a closed cavity 201 , and the cavity 201 contains a heat conducting medium.

[0106] In some embodiments of the present invention, the cavity 201 of the heat conducting member 200 extends in a vein-like manner. The vein-like cavity 201 design can increase the contact area between the heat conducting medium and the heat conducting member 200, thereby improving the heat conduction efficiency and allowing heat to be transferred to the surface of the food more quickly. By extending the vein-like cavity 201, the heat conducting medium can be evenly distributed throughout the cavity 201, thereby achieving uniform heating of the food. In this embodiment, the cavity 201 of the heat conducting member 200 extends along the length direction and the width direction of the heat conducting member 200.

[0107] In the present invention, the heat conducting member 200 has two surfaces arranged opposite to each other, wherein the first surface has high flatness and can provide a good contact area; and the second surface is provided with a convex portion. When the heat conducting member 200 is spliced ​​into a ring shape, the first surface is arranged toward the pot body 100, that is, the first surface of the heat conducting member 200 is in contact with the bottom surface of the recessed portion 110, thereby increasing the contact area between the heat conducting member 200 and the pot body 100 and improving the heat conduction efficiency. At the same time, the stability and tightness of the entire structure are increased, thereby avoiding looseness or instability during use.

[0108] In some embodiments of the utility model, the heat conducting member 200 is provided with a nozzle. The nozzle is used for inflating and filling the heat conducting member 200. Specifically, the nozzle is used for gas injection, and the injected gas is inflated along the prefabricated forming path to form a cavity 201. After the cavity 201 is evacuated, a heat conducting medium is injected through the nozzle, and then the nozzle is welded and sealed, so that a closed space containing a heat conducting medium is formed in the heat conducting member 200 to prevent the heat conducting medium from evaporating or oxidizing when in contact with air. Injection under a vacuum environment can ensure that the heat conducting medium fully fills every corner of the accommodating cavity, ensures the best filling effect, and thus improves the heat conduction efficiency of the entire system. Without the intervention of air or other gases, thermal resistance can be reduced, so that the heat conducting medium can transfer heat more effectively. The vacuum environment can prevent the heat conducting medium from reacting with oxygen in the air, thereby avoiding possible oxidation or corrosion problems and extending the service life of the heat conducting member 200. Optionally, the connector 300 covers the nozzle, thereby improving the overall aesthetics of the pot body 100.

[0109] The heat conducting medium may be a liquid or a gas, and has good heat conducting properties. Optionally, the heat conducting medium is a superconducting liquid.

[0110] In the present invention, the inner pot 10 is further provided with a connector 300. The connector 300 is connected to the side of the heat-conducting member 200 away from the inner pot body 100, and the connector 300 covers the edge of the first connecting portion 211 close to the second connecting portion 212, and the connector 300 covers the edge of the second connecting portion 212 close to the first connecting portion 211. The connector 300 improves the aesthetics and recognition of the inner pot body 100. In addition, the heat-conducting member 200 will expand to different degrees when heated. By covering the first connecting portion 211 and the second connecting portion 212 with the connector 300, the firmness of the connection of the heat-conducting member 200 is increased, ensuring that the connection will not loosen when heated and expanded.

[0111] As can be seen from the above, the first connection part 211 is connected to or spaced from the second connection part 212. When the first connection part 211 is connected to the second connection part 212, the connection member 300 covers the seam between the first connection part 211 and the second connection part 212. When the first connection part 211 is spaced from the second connection part 212, the connection member 300 covers the gap between the first connection part 211 and the second connection part 212.

[0112] In the present invention, a connecting rod 310 is integrally formed on the side of the connecting member 300 facing the heat conducting member 200. The connecting rod 310 is fixedly connected to the heat conducting member 200 by riveting or clamping. By integrally forming the connecting rod 310 on the side of the connecting member 300 facing the heat conducting member 200, a fixed connection structure of fasteners such as bolts is avoided, so that the fasteners such as bolts are not exposed on the side of the connecting member 300 away from the heat conducting member 200, making the connecting member 300 more beautiful, thereby improving the overall appearance and texture of the pot 10. In addition, by providing the connecting rod 310 integrally formed with the connecting member 300, the installation process of the connecting member 300 is simplified. As can be seen from the above, the heat conducting member 200 is arranged in the recessed portion 110 of the pot body 100 to achieve relative fixation of the heat conducting member 200 and the pot body 100. The connecting member 300 can further enhance the reliable connection between the first connecting portion 211 and the second connecting portion 212 of the heat conducting member 200 , and can also enhance the reliable connection between the heat conducting member 200 and the inner pot body 100 , thereby improving the reliability and durability of the inner pot 10 .

[0113] In some embodiments of the utility model, the connecting rod 310 can be deformed under the action of external force so that the connecting member 300 is fixedly connected to the heat conducting member 200. The connecting rod 310 includes a main body 311 and a locking portion 312. When the connecting member 300 is installed to the pot body 100, the radial dimension of the locking portion 312 is greater than the radial dimension of the main body 311. The connecting rod 310 has a T-shaped cross-section along the axial direction through the arrangement of the main body 311 and the locking portion 312, so that the connecting rod 310 and the heat conducting member 200 form a structure similar to a snap-on connection, ensuring a reliable connection between the connecting member 300 and the pot body 100.

[0114] Optionally, the connecting rod 310 is configured as a riveted member. Before the connecting rod 310 is deformed by extrusion, the radial dimensions of the locking portion 312 and the main body 311 are substantially equal. After the connecting rod 310 is deformed by extrusion, the radial dimension of the locking portion 312 increases. The locking portion 312 is deformed by extrusion so that the connecting member 300 is fixed by the riveted structure. Applying pressure to the connecting member 300 along the axial direction of the connecting rod 310 toward the pot body 100 can cause a section of the column of the connecting rod 310 close to the heat conduction member 200 to expand and deform outwardly along the circumferential direction to form a locking portion 312 with a larger diameter. After the connecting member 300 is connected in place, the connecting member 300 can be relatively fixed to the heat conduction member 200, and the connecting member 300 will not come out from the direction away from the pot body 100 along the axial direction of the connecting rod 310.

[0115] Optionally, the connecting rod 310 is configured as an elastic member. The radial dimension of the locking portion 312 is greater than the radial dimension of the main body 311. The locking portion 312 can be squeezed and deformed, and the radial dimension of the locking portion 312 when being squeezed and deformed is smaller than the radial dimension when it is not under force. So that the connecting member 300 is fixed by a clamping structure. Applying pressure to the connecting member 300 along the axial direction of the connecting rod 310 toward the pot body 100 can cause the locking portion 312 to be squeezed and deformed radially inward. After the connecting member 300 is connected in place, the locking portion 312 recovers the deformation, the connecting member 300 can be relatively fixed with the heat conduction member 200, and the connecting member 300 will not come out from the direction away from the pot body 100 along the axial direction of the connecting rod 310. Optionally, the diameter of the locking portion 312 gradually shrinks in the direction away from the main body 311, thereby forming a guide for the installation of the connecting member 300.

[0116] In some embodiments of the present invention, a plurality of connecting rods 310 are provided. The plurality of connecting rods 310 are located on the same side of the connecting member 300 and are spaced apart from each other, thereby forming a multi-point connection between the connecting member 300 and the heat conducting member 200 to improve the fixing effect.

[0117] On the basis of the above embodiment, the inner pot 10 is provided with a stepped hole 120 for accommodating the connecting rod 310. The shape of the stepped hole 120 corresponds to the shape of the connecting rod 310. Thus, the connecting rod 310 is limited, thereby achieving relative fixation of the connecting member 300 and the heat conducting member 200.

[0118] Reference Figure 2-Figure 3The stepped hole 120 includes a first hole section 121 and a second hole section 122 that are connected to each other. The first hole section 121 is closer to the connector 300 than the second hole section 122, and the aperture of the first hole section 121 is smaller than the aperture of the second hole section 122. Through the setting of the stepped hole 120, the locking portion 312 can be snapped to the second hole section 122. Since the first hole section 121 is closer to the connector 300 than the second hole section 122, the connecting rod 310 will first enter the smaller hole section when inserted into the stepped hole 120. After the connector 300 is connected in place, the locking portion 312 is locked to the larger hole section.

[0119] like Figure 2 As shown, in one example, the first hole section 121 is formed in the heat conducting member 200 , and the second hole section 122 is formed in the pot body 100 .

[0120] like Figure 3 As shown, in one example, the first hole segment 121 and the second hole segment 122 are both formed in the heat conducting member 200 .

[0121] By setting the stepped hole 120, the first hole section 121 is formed in the heat conducting member 200, and the second hole section 122 can be selectively formed in the pot body 100 and the heat conducting member 200. Either way, the connection member and the heat conducting member 200 can be relatively fixed.

[0122] On the basis of the above embodiment, the diameter of the first hole section 121 is smaller than the radial dimension of the locking portion 312. Therefore, the locking portion 312 can be stably engaged with the second hole section 122.

[0123] In some embodiments of the present invention, the first hole segment 121 is coaxially arranged with the second hole segment 122. By coaxially arranging the first hole segment 121 with the second hole segment 122, it is easier to achieve accurate alignment of the connecting rod 310 when it is inserted into the stepped hole 120. After the connecting rod 310 is inserted into the stepped hole 120, the body portion 311 and the locking portion 312 can better cooperate with the first hole segment 121 and the second hole segment 122.

[0124] Through the above embodiment, the connector 300 does not require the use of fasteners such as bolts when assembling. The side of the connector 300 facing away from the heat conducting member 200 is a flat surface. The side of the connector 300 facing away from the heat conducting member 200 is provided with text, pattern and / or icon. The setting of text, pattern and / or icon improves the recognition of the product.

[0125] In the utility model, the materials of each component in the pot 10 meet at least one of the following conditions: the connecting piece 300 is made of die-cast aluminum material; the outer layer of the pot body 100 is made of magnetic conductive material; the inner layer of the pot body 100 is made of aluminum material; the outer layer of the heat conducting piece 200 is made of magnetic conductive material. The die-casting process of die-cast aluminum material can realize high-precision processing of the complex structure of the connecting piece 300, so as to realize the integral molding with the connecting rod 310, and facilitate the deformation of the connecting rod 310. The use of magnetic conductive material can enhance the magnetic conductive effect, so that the pot 10 can also be suitable for electromagnetic heating. Optionally, the magnetic conductive material is a high-efficiency magnetic conductive material or a melt-sprayed magnetic conductive material. The inner pot of aluminum material has good thermal conductivity, low density, smooth surface, and is not easy to adhere to food residues.

[0126] like Figure 8 As shown, a heating device is also provided in the cooking utensil. Optionally, the heating device is an IH heating device 20. The magnetic conductive material parts of the pot body 100 and the heat conduction member 200 can undergo electromagnetic induction with the IH heating device 20 and generate heat. Optionally, the IH heating device 20 is arranged close to the bottom and side wall of the pot body 100. When the IH heating device 20 is working, the IH electromagnetic induction causes the heat to directly act on the magnetic conductive material at the bottom of the pot body 100, and can also act on the heat conduction member 200 located on the side wall of the pot 10. The heat conduction member 200 can absorb heat faster and conduct it to the inner wall of the pot 10, thereby quickly transferring the heat upward and to the inner wall, thereby improving the heating uniformity and cooking effect of the food.

[0127] Unless otherwise defined, the technical and scientific terms used herein have the same meaning as those generally understood by those skilled in the art in the technical field of the present invention. The terms used herein are only for describing specific implementation purposes and are not intended to limit the present invention. Terms such as "setting" appearing in this article may indicate that one component is directly attached to another component, or that one component is attached to another component through an intermediate. Features described in this article in one embodiment may be applied to another embodiment alone or in combination with other features, unless the feature is not applicable in the other embodiment or otherwise specified.

[0128] The utility model has been described through the above embodiments, but it should be understood that the above embodiments are only for the purpose of example and description, and are not intended to limit the utility model to the described embodiments. It can be understood by those skilled in the art that more variations and modifications can be made according to the teachings of the utility model, and these variations and modifications all fall within the scope of the protection claimed by the utility model.

Claims

1. A pot, characterized in that: include: Pot body; A heat conducting member, the heat conducting member is circumferentially fixed to the outer wall of the inner pot body, the heat conducting member is configured as a strip structure, the heat conducting member has a first connecting portion and a second connecting portion arranged opposite to each other, and the heat conducting member extends along the circumference of the inner pot body; wherein the first connecting portion of one heat conducting member is connected to or spaced from the second connecting portion, or the first connecting portion of one heat conducting member is connected to or spaced from the second connecting portion of another heat conducting member; and A connecting piece, wherein the connecting piece is connected to a side of the heat conducting piece away from the pot body, the connecting piece covers an edge of the first connecting part close to the second connecting part, and the connecting piece covers an edge of the second connecting part close to the first connecting part, and a connecting rod is provided on a side of the connecting piece facing the heat conducting piece, and the connecting rod is fixedly connected to the heat conducting piece by riveting or clamping.

2. The pot according to claim 1, characterized in that: The connecting rod can be deformed under the action of external force so that the connecting member is fixedly connected to the heat conducting member; The connecting rod includes a main body and a locking portion, and the radial dimension of the locking portion is greater than the radial dimension of the main body.

3. The inner pot of claim 2, characterized in that: The connecting rod is a riveted piece, and the radial dimension of the locking portion before being squeezed and deformed is smaller than the radial dimension after being squeezed and deformed; or The connecting rod is an elastic member, and the radial dimension of the locking portion when it is squeezed and deformed is smaller than the radial dimension when it is not subjected to force.

4. The inner pot according to claim 2 or 3, characterized in that: The inner pot is provided with a stepped hole for accommodating the connecting rod, and the stepped hole corresponds to the shape of the connecting rod.

5. The inner pot of claim 4, characterized in that: The stepped hole includes a first hole section and a second hole section that are interconnected, the first hole section is closer to the connecting piece than the second hole section, and the aperture of the first hole section is smaller than the aperture of the second hole section; wherein, The first hole segment and the second hole segment are both formed in the heat conducting member, or The first hole section is formed in the heat conducting member, and the second hole section is formed in the pot body.

6. The inner pot of claim 5, characterized in that: The first hole segment is coaxially arranged with the second hole segment.

7. The inner pot according to any one of claims 1 to 3, characterized in that: The connecting rod is provided in a plurality; and / or The connecting piece and the connecting rod are integrally formed.

8. The pot according to claim 1, characterized in that: The connecting piece is made of die-cast aluminum material; and / or The outer layer of the pot body is made of magnetic conductive material; and / or The inner layer of the pot body is made of aluminum material; and / or The outer layer of the heat conducting member is made of a magnetic conductive material; and / or The heat conducting member has a closed cavity, and a heat conducting medium is contained in the cavity.

9. The inner pot of claim 1, characterized in that: The first connection part and the second connection part are connected by welding; and / or The first connection portion and the second connection portion have complementary shapes.

10. The inner pot of claim 1, characterized in that: The outer wall surface of the pot body is provided with a recessed portion recessed toward the inside of the pot body, and the recessed portion continuously extends along the circumference of the pot body; wherein, The distance between the wall surface of the recessed portion and the outer wall surface of the pot body is greater than or equal to 0.3 mm; and / or The wall thickness of the recessed portion is greater than or equal to 0.5 mm.

11. A cooking utensil, characterized in that: include: IH heating device; as well as The inner pot according to any one of claims 1 to 10.

12. The cooking device according to claim 11, characterized in that: The IH heating device is arranged close to the bottom and side walls of the inner pot.

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