Bread refrigeration workbench capable of optimizing fresh-keeping effect

By building a refrigeration fan and a fresh-keeping cover on the bread workbench, combined with the ventilation system and partition structure, the problem of poor fresh-keeping effect in the existing technology is solved, and good fresh-keeping and classified placement of the ingredients are achieved, and user operation convenience is improved.

CN222849547UActive Publication Date: 2025-05-09FUJIAN BOWEI REFRIGERATION EQUIP CO LTD
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Patent Information

Application Number
CN202421880993.1
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-08-06
Publication Date
2025-05-09
Estimated Expiration
2034-08-06

AI Technical Summary

Technical Problem

The existing bread workbench cannot effectively preserve ingredients, which causes users to frequently take ingredients in the refrigerator when making a large amount of bread, which is inconvenient to operate.

Method used

A bread refrigeration workbench is designed with a built-in refrigeration fan and a fresh-keeping cover. The cold air is introduced into the fresh-keeping cover through the ventilation opening and air supply duct. Combined with the air shield and partition structure, the fresh-keeping and sorting arrangement of food ingredients are achieved.

Benefits of technology

It achieves good preservation effect of ingredients, reduces dependence on refrigerators, facilitates users to pick up and store ingredients, and avoids messy stacking of ingredients.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model discloses a bread refrigeration working table with an optimized fresh-keeping effect, which belongs to the field of bread making equipment and comprises a making table, a fresh-keeping cover is rotatably connected to the top surface of the making table, and a refrigeration fan is fixedly connected to the bottom surface of the inner wall of the making table. According to the food fresh-keeping device, the refrigerating fan is arranged in the making table, the fresh-keeping cover is installed on the making table, when food materials do not need to be used, a user can place the food materials in the fresh-keeping cover and start the refrigerating fan, and the food materials can be stored in the fresh-keeping cover; cold air generated by the refrigeration fan enters the fresh-keeping cover along the ventilation pipeline and the ventilation opening, so that the interior of the fresh-keeping cover is cooled, the fresh-keeping effect on the food materials is achieved, a user does not need to place the food materials in the refrigerator, the user can conveniently take and place the food materials, the fresh-keeping effect is good, and the user can be supported to make bread for a long time.
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Description

Technical Field

[0001] The utility model relates to the field of bread making equipment, and more specifically to a bread refrigeration workbench with optimized fresh-keeping effect. Background Art

[0002] Bread is a kind of wheaten food. When making bread, users need to mix ingredients such as eggs, milk and flour, then knead it into dough and put it into the oven to bake. When users make bread at home, they usually make it directly on the bread workbench at home. The top surface of the bread workbench is large and very flat, which can facilitate users to make bread.

[0003] Although the existing bread workbench can provide users with operating space when making bread, most of them cannot preserve the ingredients. Most of the ingredients for making bread need to be refrigerated. If they are left in the external environment for a long time, the ingredients are likely to deteriorate. This results in users having to constantly take ingredients out of the refrigerator when making a large amount of bread, which is inconvenient to operate.

[0004] Therefore, in view of the above problems, a bread refrigeration workbench with optimized freshness-keeping effect is proposed. Utility Model Content

[0005] 1. Technical issues to be solved

[0006] In view of the problems existing in the prior art, the purpose of the utility model is to provide a bread refrigeration workbench with optimized preservation effect, which can realize the functions of convenient for users to take and place ingredients and has good preservation effect, and can effectively avoid the messy stacking of ingredients.

[0007] 2. Technical solution

[0008] To solve the above problems, the utility model adopts the following technical solutions.

[0009] A bread refrigeration workbench for optimizing the preservation effect comprises a making table, the top surface of the making table is rotatably connected with a preservation cover, the bottom surface of the inner wall of the making table is fixedly connected with a refrigeration fan, the air outlet end of the refrigeration fan is fixedly connected with an air supply duct, the top surface of the making table is provided with a vent, the vent is connected with the air supply duct, and the vent is arranged inside the preservation cover.

[0010] Furthermore, a filter is fixedly connected to the inside of the vent, and a windshield is fixedly connected to the outside of the vent near one side edge.

[0011] Furthermore, at least three partitions are movably provided on one side of the windshield, and the windshield and at least three partitions are all arranged inside the fresh-keeping cover.

[0012] Furthermore, a plurality of slots are provided on the top of the windshield plate, and a clamping block is fixedly connected to one side of at least three partitions close to the windshield plate, and the clamping block is clamped in the slots.

[0013] Furthermore, a mounting groove is provided on the top surface of the production table, and the bottom edge of the fresh-keeping cover is slidably connected to the inside of the mounting groove.

[0014] Furthermore, a sealing gasket is fixedly arranged inside the installation groove.

[0015] Furthermore, movable wheels are fixedly connected to the bottom and four corners of the production table.

[0016] 3. Beneficial effects

[0017] Compared with the prior art, the advantages of the present invention are:

[0018] (1) In this solution, a cooling fan is arranged inside the production table and a fresh-keeping cover is installed on the production table. When the ingredients are not needed, the user can place the ingredients in the fresh-keeping cover and start the cooling fan. The cold air generated by the cooling fan enters the interior of the fresh-keeping cover along the ventilation duct and the vent, thereby cooling the interior of the fresh-keeping cover and preserving the ingredients. The user no longer needs to place the ingredients in the refrigerator, which makes it convenient for the user to take and put the ingredients. The fresh-keeping effect is good, and the user can make bread for a long time.

[0019] (2) In this solution, a wind shield is provided to prevent cold wind from blowing directly onto the food and causing the food to fall, and partitions are provided. The card slots and card blocks are used to fit the user to adjust the spacing between the partitions. The user can then classify and place the food in the fresh-keeping cover to avoid messy stacking of the food. BRIEF DESCRIPTION OF THE DRAWINGS

[0020] Figure 1 It is a three-dimensional structural schematic diagram of the utility model;

[0021] Figure 2 It is a front cross-sectional structural schematic diagram of the utility model;

[0022] Figure 3 For the utility model Figure 1 The enlarged schematic diagram of point A in the middle;

[0023] Figure 4 For the utility model Figure 2 A magnified schematic diagram of point B in the middle.

[0024] Description of the numbers in the figure:

[0025] 1. Production table; 2. Fresh-keeping cover; 3. Refrigeration fan; 4. Air supply duct; 5. Vent; 6. Filter; 7. Wind shield; 8. Partition; 9. Card slot; 10. Card block; 11. Installation slot; 12. Sealing gasket; 13. Moving wheel. DETAILED DESCRIPTION

[0026] The technical solutions in the embodiments of the utility model will be clearly and completely described below in conjunction with the drawings in the embodiments of the utility model; it is obvious that the described embodiments are only part of the embodiments of the utility model, rather than all of the embodiments, and all other embodiments obtained by ordinary technicians in this field based on the embodiments of the utility model without making creative work are within the scope of protection of the utility model.

[0027] In the description of the present invention, it should be noted that the terms "upper", "lower", "inner", "outer", "top / bottom" and the like indicate positions or positional relationships based on the positions or positional relationships shown in the drawings, and are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific position, be constructed and operated in a specific position, and therefore cannot be understood as limiting the present invention. In addition, the terms "first" and "second" are used for descriptive purposes only, and cannot be understood as indicating or implying relative importance.

[0028] In the description of the present utility model, it should be noted that, unless otherwise clearly specified and limited, the terms "installed", "provided with", "set / connected", "connected", etc. should be understood in a broad sense. For example, "connected" can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection, or it can be indirectly connected through an intermediate medium, or it can be the internal communication of two components. For ordinary technicians in this field, the specific meanings of the above terms in the present utility model can be understood according to specific circumstances.

[0029] Example:

[0030] See also Figure 1 - Figure 4The refrigeration fan 3 is provided on the top surface of the making table 1, and the refrigeration fan 3 is provided on the bottom surface of the inner wall of the making table 1. The air outlet end of the refrigeration fan 3 is provided with an air supply duct 4. The top surface of the making table 1 is provided with a vent 5, and the vent 5 is connected with the air supply duct 4. The vent 5 is arranged inside the fresh-keeping cover 2. In this scheme, the fresh-keeping cover 2 is made of plastic. The user can put the materials needed for making bread inside the fresh-keeping cover 2, and open the fresh-keeping cover 2 to take them out when they need to be used. The refrigeration fan 3 can generate cold air, and the cold air enters the interior of the fresh-keeping cover 2 along the air supply duct 4 and the vent 5, so as to refrigerate and preserve the food in the fresh-keeping cover 2. After using the food, the user does not need to put the food in the refrigerator again, but can put it directly in the fresh-keeping cover 2, which is convenient to take and put, and has a good fresh-keeping effect, and can support the user to make bread for a long time.

[0031] See also Figure 1 , Figure 3 and Figure 4 A filter screen 6 is fixedly connected to the inside of the vent 5, and a wind shield 7 is fixedly connected to the outside of the vent 5 and near one side edge. In this solution, filter holes are opened on the filter screen 6 to prevent food crumbs from falling into the vent 5 when making bread. The wind shield 7 is used to block the cold wind to prevent the cold wind from blowing directly on the surface of the food and causing the food to be blown and fall. At the same time, it can also prevent food crumbs from falling into the vent 5.

[0032] See also Figure 1 - Figure 4 At least three partitions 8 are movably provided on one side of the windshield 7. The windshield 7 and the at least three partitions 8 are all arranged inside the fresh-keeping cover 2. In this solution, the partition 8 can be moved and fixed on the windshield 7. The user can adjust the distance between the partitions 8 according to the size of the food, so that the user can reasonably divide the space inside the fresh-keeping cover 2. The user can classify and place the food in the fresh-keeping cover 2 to avoid messy stacking of the food.

[0033] See also Figure 1 - Figure 4 A plurality of card slots 9 are provided on the top of the windshield 7, and at least three partitions 8 are fixedly connected to a card block 10 on one side close to the windshield 7, and the card block 10 is carded with the card slot 9. In this solution, the card block 10 can be carded inside the card slot 9. When adjusting the position of the partition 8, the user can pinch the partition 8 with his hand and lift the partition 8 upward to separate the card block 10 from the card slot 9. After moving the partition 8 to a suitable position, the user then presses the partition 8 down to re-card the card block 10 into the card slot 9 to complete the fixation. The operation is simple, and the fixing effect of the partition 8 after adjustment is good.

[0034] See also Figure 1 and Figure 2 A mounting groove 11 is provided on the top surface of the production table 1, and the bottom edge of the fresh-keeping cover 2 is slidably connected to the inside of the mounting groove 11. In this solution, when the fresh-keeping cover 2 is not opened, its bottom edge is located in the mounting groove 11.

[0035] See also Figure 1 A sealing gasket 12 is fixedly arranged inside the mounting groove 11. In this solution, the sealing gasket 12 can prevent the cold air inside the fresh-keeping cover 2 from leaking to the outside, further improving the fresh-keeping effect of the device.

[0036] See also Figure 1 and Figure 2 The bottom of the production table 1 and the four corners are fixedly connected with moving wheels 13. In this solution, the moving wheels 13 can support the movement of the production table 1, thereby improving the flexibility of the device.

[0037] Working principle: when making bread, the user adjusts the position of each partition 8 according to the size of the ingredients, and then places the ingredients between the partitions 8 in a classified manner. Then the user turns on the refrigeration fan 3, and the refrigeration fan 3 blows out cold air. The cold air enters the coverage area of ​​the fresh-keeping cover 2 along the air supply duct 4 and the vent 5. Then the user closes the fresh-keeping cover 2. At this time, the bottom of the fresh-keeping cover 2 is located in the installation groove 11. The insulating effect of the sealing gasket 12 is utilized to make the fresh-keeping cover 2 in a closed state. The cold air blown out by the refrigeration fan 3 cools the interior of the fresh-keeping cover 2 to achieve the effect of preserving the ingredients. During the process of making bread, the user can open the fresh-keeping cover 2 and take out the ingredients inside it. After the ingredients are used up, the user can put the ingredients back into the fresh-keeping cover 2 for preservation.

[0038] The above is only a preferred specific implementation of the utility model; however, the protection scope of the utility model is not limited thereto. Any technician familiar with the technical field can make equivalent replacements or changes according to the technical solution and improved ideas of the utility model within the technical scope disclosed by the utility model, which should be included in the protection scope of the utility model.

Claims

1. A bread refrigeration workbench with optimized freshness preservation effect, comprising a preparation table (1), characterized in that: The top surface of the production table (1) is rotatably connected to a fresh-keeping cover (2); the bottom surface of the inner wall of the production table (1) is fixedly connected to a refrigeration fan (3); the air outlet end of the refrigeration fan (3) is fixedly connected to an air supply duct (4); a vent (5) is provided on the top surface of the production table (1); the vent (5) is connected to the air supply duct (4); and the vent (5) is arranged inside the fresh-keeping cover (2).

2. A bread refrigeration workbench with optimized freshness-keeping effect according to claim 1, characterized in that: A filter screen (6) is fixedly connected inside the ventilation opening (5), and a windshield plate (7) is fixedly connected outside the ventilation opening (5) near one side edge.

3. A bread refrigeration workbench for optimizing freshness preservation according to claim 2, characterized in that: At least three partitions (8) are movably arranged on one side of the wind shield (7), and the wind shield (7) and the at least three partitions (8) are both arranged inside the fresh-keeping cover (2).

4. A bread refrigeration workbench for optimizing freshness preservation according to claim 3, characterized in that: A plurality of slots (9) are provided on the top of the windshield (7), and at least three of the partitions (8) are fixedly connected to a clamping block (10) on one side close to the windshield (7), and the clamping block (10) is clamped with the slots (9).

5. The bread refrigeration workbench for optimizing the freshness-keeping effect according to claim 1, characterized in that: The top surface of the production table (1) is provided with a mounting groove (11), and the bottom edge of the fresh-keeping cover (2) is slidably connected to the inside of the mounting groove (11).

6. A bread refrigeration workbench for optimizing freshness preservation according to claim 5, characterized in that: A sealing gasket (12) is fixedly arranged inside the installation groove (11).

7. The bread refrigeration workbench with optimized freshness-keeping effect according to claim 1, characterized in that: Moving wheels (13) are fixedly connected to the bottom and four corners of the production table (1).