Meat pickling device

Abstract

The utility model discloses a meat pickling device which comprises a base, a device shell is connected with a clamping groove in the upper surface of the base, and a temperature sensor is arranged on the upper surface of the device shell; the temperature control mechanism is arranged in the device shell and comprises electric heating wires, a fan, a vortex tube and a vortex block, and the electric heating wires are fixedly arranged on the front inner wall, the rear inner wall, the left inner wall and the right inner wall of the device shell. According to the meat pickling device, the temperature control mechanism is arranged in the device shell, so that pickling can be performed in different seasons and different regions, then the stirring and mixing mechanism is arranged in the temperature sensor, so that meat cannot be pickled in the same place, and the meat pickling efficiency is improved. And a marinade circulating mechanism is arranged on the left side of the device shell, so that marinade and meat juice can be recycled, and the benefit maximization of the marinade is realized.

Description

Technical Field

[0001] The utility model relates to the technical field of meat processing, in particular to a meat pickling device. Background Art

[0002] Among the food that people eat daily, some of them need to be pickled, among which meat pickling is very important, because meat may not be tasty if it is not pickled. Generally, meat pickling is done manually, which is very troublesome, time-consuming and labor-intensive, and has low production efficiency, which is not conducive to industrial production. Therefore, there are various meat pickling devices on the market;

[0003] However, there are still some problems with the meat pickling devices on the market. For example, the temperature cannot be well controlled during the meat pickling process, and different seasons and different regions will also affect the meat pickling, which will cause the pickled meat to deteriorate or not be well pickled. Then, the meat cannot be stirred and mixed during the pickling process, so the meat may be unevenly flavored due to being in one place for a long time, and part of the marinade may squeeze the marinade and meat juice from the bottom to the upper surface due to the weight of the meat, so the effect of the marinade cannot be maximized. Therefore, we propose a meat pickling device to solve the above problems. Utility Model Content

[0004] The purpose of the utility model is to provide a meat marinating device to solve the problems raised in the above-mentioned background technology that the temperature cannot be well controlled during the meat marinating process, and different seasons and different regions will also affect the meat marinating, which will cause the marinated meat to deteriorate or the meat to be not well marinated. Then, the meat cannot be stirred and mixed during the marinating process, so the meat may be unevenly flavored due to being in one place for a long time, and part of the marinade may squeeze the marinade and meat juice from the bottom to the upper surface due to the weight of the meat, so the effect of the marinade cannot be maximized. Therefore, we propose a meat marinating device to solve the above-mentioned problems.

[0005] To achieve the above-mentioned purpose, the utility model provides the following technical solution: a meat pickling device, comprising:

[0006] A base, wherein a device housing is fixedly disposed on an upper surface of the base, and a temperature sensor is disposed on an upper surface of the device housing;

[0007] Also includes:

[0008] The device housing is provided with a temperature control mechanism, which includes: a heating wire, a fan, a vortex tube and a vortex block, wherein the heating wire is fixedly arranged on the front, back, left and right inner walls of the device housing, and the fan is fixedly arranged on the rightmost side of the device housing, and the output end of the fan is connected to the vortex tube;

[0009] The device housing is provided with a stirring and mixing mechanism, which includes: a motor, a stirring rod and a stainless steel mesh barrel, wherein the motor is fixedly arranged inside the lower part of the device housing, and the output end slot of the motor is connected with the stirring rod, and the interior of the stirring rod is arranged inside the stainless steel mesh barrel;

[0010] A circulating marinating mechanism is arranged on the left side inside the device shell, which includes: a valve, a material pump, a delivery pipe and a connecting pipe, wherein the valve is fixedly arranged at the lower left position of the device shell, and the valve is communicated with the input end of the material pump, and the delivery pipe is fixedly arranged at the output end of the material pump, and the right half of the delivery pipe passes through the left side of the device shell.

[0011] Preferably, the device outer shell is connected to the device inner shell through a slot mechanism, and the slot mechanism is arranged symmetrically with respect to the vertical center axis of the device inner shell, and the device inner shell and the stainless steel grid barrel are also connected through the slot mechanism, and the slot mechanisms in the device inner shell and the stainless steel grid barrel are distributed at equal angles about the center point of the stainless steel grid barrel.

[0012] Preferably, a vortex block is provided inside the vortex tube, and the upper half of the vortex tube passes through the right side of the device housing, and the lower half of the vortex tube has an outlet facing the right side.

[0013] Preferably, the rightmost end of the delivery pipe is connected to the leftmost end slot of the connecting pipe, and the connecting pipe passes through the left side of the device inner shell, and the lower left side of the device inner shell is connected to the valve.

[0014] Compared with the prior art, the utility model has the following beneficial effects: the meat pickling device is provided with a temperature control mechanism inside the device shell, so that pickling can be performed in different seasons and different regions, and a stirring and mixing mechanism is provided inside the temperature sensor, so that the meat will not be pickled in the same place, thereby avoiding the problem of the pickled meat not being tasty, and a marinade circulation mechanism is provided on the left side of the device shell, so that the marinade and meat juice can be reused, so that the benefits of the marinade can be maximized;

[0015] 1. It is equipped with a heating wire, a fan, a vortex tube and a vortex block. By starting the fan to inject air into the vortex tube, the incoming air will flow from the top of the vortex tube to the inside of the device housing due to the vortex block, so that it can be used in conjunction with the heating wire to control the internal temperature;

[0016] 2. A motor, a stirring rod and a stainless steel mesh barrel are provided. By starting the motor, the stirring rod rotates and stirs inside the stainless steel mesh barrel, so that the meat and the pigment can be fully blended;

[0017] 3. A valve, a material pump, a delivery pipe and a connecting pipe are provided. The material pump is started to extract the paint box juice from the inner shell of the device through the valve, and then the juice is sprayed back into the interior of the stainless steel grid barrel through the cooperation of the delivery pipe and the connecting pipe, so as to maximize the marinade benefits. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 This is a schematic diagram of the front structure of the utility model;

[0019] Figure 2 This is a schematic diagram of the front cutaway structure of the utility model;

[0020] Figure 3 This is a schematic diagram of the top view structure of the utility model;

[0021] Figure 4 It is a schematic diagram of the cutaway structure of the utility model from above.

[0022] In the figure: 1. base; 2. device housing; 3. temperature sensor; 4. heating wire; 5. fan; 6. vortex tube; 7. vortex block; 8. slot mechanism; 9. device inner shell; 10. motor; 11. stirring rod; 12. stainless steel grid barrel; 13. valve; 14. material pump; 15. delivery pipe; 16. connecting pipe. DETAILED DESCRIPTION

[0023] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0024] See also Figure 1-4 The utility model provides a technical solution: the meat pickling device includes: a base 1, a device housing 2, a temperature sensor 3, an electric heating wire 4, a fan 5, a vortex tube 6, a vortex block 7, a slot mechanism 8, a device inner shell 9, a motor 10, a stirring rod 11, a stainless steel grid barrel 12, a valve 13, a material pump 14, a conveying pipe 15 and a connecting pipe 16;

[0025] As attached Figure 1 , Attachment Figure 2 and attached Figure 4As shown, when using the meat pickling device, first rotate the device housing 2 and the upper part of the device inner housing 9 fixedly arranged on the upper part of the base 1, then place the meat to be pickled from the upper part into the interior of the stainless steel mesh barrel 12, then cover the lid, and then start the motor 10. At this time, the motor 10 will drive the stirring rod 11 fixedly arranged at the output end to rotate, because the upper half of the stirring rod 11 is fixedly arranged inside the stainless steel mesh barrel 12, so that the meat inside the stainless steel mesh barrel 12 can be mixed and stirred, so that the pickled meat can be more flavorful;

[0026] As attached Figure 1 , Attachment Figure 2 , Attachment Figure 3 and attached Figure 4 As shown, first, during the pickling process, the juice and marinade of the pickled meat will flow into the interior of the device inner shell 9 fixed by the slot mechanism 8 due to the holes on the surface of the stainless steel grid barrel 12. Because the left side of the device inner shell 9 is provided with a water outlet and the bottom of the device inner shell 9 is designed from the lower left to the upper right, the juice and marinade will flow to the left side. At this time, the valve 13 is rotated 180° and the material pump 14 is started. In this way, the material pump 14 will extract the juice and marinade from the lower left of the device inner shell 9, and then discharge them through the delivery pipe 15 provided on the upper left of the material pump 14 until they are discharged into the interior of the connecting pipe 16, and then sprayed into the interior of the stainless steel grid barrel 12 through the connecting pipe 16. In this way, the repeated pickling of the meat is completed, thereby maximizing the utilization of the juice and marinade, and making the meat more flavorful.

[0027] As attached Figure 2 and attached Figure 4 As shown, by observing the temperature sensor 3 on the upper surface of the device housing 2 to observe whether the temperature inside the device housing 2 meets the standard for pickling meat, if the temperature is low, the electric heating wire 4 can be started to increase the temperature inside, because the electric heating wire 4 is arranged inside the front, back, left and right of the device housing 2, the temperature will rise very evenly, if the temperature is high, the fan 5 can be started, and the fan 5 will extract air through the air inlet arranged on the right side, and then input it from the right side of the vortex tube 6. At this time, the vortex tube 6 will allow the cool air to be input from the upper half of the vortex tube 6 into the inside of the device housing 2 due to the vortex block 7, so that the inside of the device housing 2 can be quickly cooled, and the hot air will be discharged to the right side of the device along the bottom of the vortex tube 6, so that the temperature required for pickling meat can be well controlled, so that pickling meat can be carried out in all seasons and in various regions;

[0028] As attached Figure 1 , Attachment Figure 2 and attached Figure 4As shown, when the device needs to be cleaned, first rotate the cover arranged on the top of the device shell 2, and then pull the stirring rod 11 upwards so that the stirring rod 11 is disconnected from the slot connection with the output end of the motor 10 and taken out, and then the device inner shell 9 can be pulled out from the top of the inside of the device shell 2. At this time, the slot mechanism 8 on the outer periphery of the device inner shell 9 will be disconnected from the slot connection of the slot mechanism 8 on the inner side of the device shell 2, and then the device inner shell 9 will be taken out, and the lower left side of the device inner shell 9 will also be disconnected from the slot connection with the valve 13, and the stainless steel grid barrel 12 can be taken out from the inside of the device inner shell 9, which will cause the slot mechanism 8 on the outer side of the stainless steel grid barrel 12 to be disconnected from the slot connection of the slot mechanism 8 on the inner side of the device inner shell 9, so that the meat pickling device can be thoroughly cleaned.

[0029] The contents not described in detail in this specification belong to the prior art known to professional and technical personnel in the field. The standard parts used in the utility model can be purchased from the market, and special-shaped parts can be customized according to the records in the specification and the drawings. The specific connection methods of each part adopt the conventional means such as mature bolts, rivets, welding, etc. in the prior art. The machinery, parts and equipment all adopt the conventional models in the prior art, and the circuit connection adopts the conventional connection method in the prior art, which will not be described in detail here.

[0030] Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art may still modify the technical solutions described in the aforementioned embodiments, or make equivalent substitutions for some of the technical features therein. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention shall be included in the protection scope of the present invention.

Claims

1. A meat pickling device, comprising: A base (1), wherein a device housing (2) is fixedly arranged on the upper surface of the base (1), and a temperature sensor (3) is arranged on the upper surface of the device housing (2); It is characterized by further comprising: A temperature control mechanism is arranged inside the device housing (2), comprising: a heating wire (4), a fan (5), a vortex tube (6) and a vortex block (7), wherein the heating wire (4) is fixedly arranged on the front, back, left and right inner walls of the device housing (2), and the fan (5) is fixedly arranged on the rightmost side of the device housing (2), and the output end of the fan (5) is connected to the vortex tube (6); The device housing (2) is provided with a stirring and mixing mechanism, which comprises: a motor (10), a stirring rod (11) and a stainless steel mesh barrel (12), wherein the motor (10) is fixedly arranged inside the lower part of the device housing (2), and the output end slot of the motor (10) is connected to the stirring rod (11), and the interior of the stirring rod (11) is arranged inside the stainless steel mesh barrel (12); A circulating marinating mechanism is arranged on the left side inside the device housing (2), comprising: a valve (13), a material pump (14), a delivery pipe (15) and a connecting pipe (16), wherein the valve (13) is fixedly arranged at the lower left position of the device housing (2), and the valve (13) is communicated with the input end of the material pump (14), and the delivery pipe (15) is fixedly arranged at the output end of the material pump (14), and the right half of the delivery pipe (15) passes through the left side surface of the device housing (2).

2. A meat pickling device according to claim 1, characterized in that: The device outer shell (2) is connected to the device inner shell (9) via a slot mechanism (8), and the slot mechanism (8) is arranged symmetrically with respect to the vertical center axis of the device inner shell (9). The device inner shell (9) and the stainless steel grid barrel (12) are also connected via the slot mechanism (8), and the slot mechanisms (8) in the device inner shell (9) and the stainless steel grid barrel (12) are distributed at equal angles to the center point of the stainless steel grid barrel (12).

3. The meat pickling device according to claim 1, characterized in that: A vortex block (7) is arranged inside the vortex tube (6), and the upper half of the vortex tube (6) penetrates the right side of the device housing (2), and the lower half of the vortex tube (6) has an outlet facing the right side.

4. The meat pickling device according to claim 1, characterized in that: The rightmost end of the delivery pipe (15) is connected to the leftmost end slot of the connecting pipe (16), and the connecting pipe (16) passes through the left side of the device inner shell (9), and the lower left side of the device inner shell (9) is connected to the valve (13).

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