Stepped medium-temperature meat product sterilizer
By designing a stepped medium-temperature meat product sterilizer, using uniform steam conveying and step-by-step heating inside the box, the problem of poor sterilization effect in existing equipment is solved, and better sterilization effect and product quality are achieved.
Patent Information
- Application Number
- CN202421519353.8
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-06-28
- Publication Date
- 2025-05-13
- Estimated Expiration
- 2034-06-28
AI Technical Summary
The existing medium-temperature meat products sterilization equipment is directly heated up by high pressure, resulting in poor sterilization effect, affecting the taste and shelf life of the product.
A step-type medium-temperature meat product sterilization machine is designed. By setting up steam conveying pipelines, steam devices, electric valves, pressure reducing pumps, electric pressure reducing valves and heating plates, uniform steam conveying and step-type heating inside the box are achieved to ensure uniform sterilization of meat products.
Through the uniform distribution of steam and step-by-step heating, the equipment significantly improves the sterilization effect of meat products, extends the shelf life of the product, and improves the taste of the product.
Smart Images
Figure CN222853080U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of meat product sterilizers, in particular to a stepped medium-temperature meat product sterilizer. Background Art
[0002] Meat products refer to uncooked convenient prepared products made with edible livestock, poultry, aquatic products and their by-products as the main raw materials, with certain auxiliary materials and seasonings added. They need to be further cooked before consumption; or they are cooked, fried, steamed, deep-fried, smoked, etc. or a combination of one or several processes, and then sterilized to obtain meat products with certain characteristics and flavors, which can be eaten directly or after heating; and according to the different heating and sterilization temperatures in the production of meat products, meat products can be divided into high-temperature meat products and medium-low temperature meat products.
[0003] Existing medium-temperature meat product sterilization equipment uses high pressure to directly raise the temperature to between 110℃ and 115℃ and keep it for a certain period of time to achieve the sterilization effect. Such sterilization not only has a poor effect, but also affects the essence of the sterilized product, mainly the taste. At the same time, there is also the problem of incomplete sterilization, which affects the shelf life of the product. Utility Model Content
[0004] 1. Technical issues to be resolved
[0005] In view of the deficiencies in the prior art, the utility model provides a stepped medium-temperature meat product sterilizer to solve the technical problems raised in the above-mentioned background technology.
[0006] (II) Technical solution
[0007] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a stepped medium-temperature meat product sterilizer, comprising a box body, a fixed groove one is provided at the top of the box body, a steam transmission pipeline is fixedly connected inside the fixed groove one, the top of the steam transmission pipeline is connected to a steam device, and the steam transmission pipeline is connected to an electric valve, a through groove is provided on the right side of the box body, a protection box is fixedly connected to the right side of the box body, the through groove is located between the protection boxes, a pressure reducing pump is fixedly connected inside the protection box, the output end of the pressure reducing pump passes through the through groove and is connected to the electric pressure reducing valve, and a heating plate is fixedly connected to the upper end of the rear side of the box body.
[0008] Preferably, a second fixing groove is opened at the upper end of the box body, and the second fixing groove is symmetrically arranged with the front side of the box body as the center. A fixing plate is fixedly connected in the two second fixing grooves, and the fixing plate is located below the heating plate.
[0009] Through the above technical scheme, a fixing groove II is opened at the upper end of the box body, and the fixing groove II is symmetrically arranged with the front side of the box body as the center. The purpose of fixing plates fixedly connected in the two fixing grooves II is to connect and fix the F-type pipe; the purpose of the fixing plate being located below the heating plate is not to affect the installation of the heating plate and the fixing plate, and at the same time to avoid the heating plate directly heating the meat products and affecting the meat quality.
[0010] Preferably, a fixing groove three is provided at the rear of the top end of the fixing plate, an F-type pipe is fixedly connected in the fixing groove three, and a fan is provided in the output port of the F-type pipe.
[0011] Through the above technical solution, an F-type pipe is fixedly connected in the fixed groove three, and a fan is arranged in the output port of the F-type pipe to make the steam entering the F-type pipe and blowing toward the meat products more uniform, so as to make the sterilization of the meat products more thorough.
[0012] Preferably, the fixing groove three, F-type pipe and fan are evenly arranged in four groups with the front side of the fixing plate as the center, the front end of the bottom end of the fixing plate is fixedly connected with a hook, and three of the hooks are evenly arranged with the front side of the fixing plate as the center.
[0013] Through the above technical scheme, the three fixed slots, the F-shaped pipes and the fans are evenly arranged in four groups with the front of the fixed plate as the center, so as to sterilize the placed or hung meat products more comprehensively and thoroughly; the front end of the bottom of the fixed plate is fixedly connected with a hook, and the hooks are evenly arranged in three groups with the front of the fixed plate as the center, so as to play the role of hanging meat products and let the meat products be completely exposed in the box.
[0014] Preferably, a fixing groove four is opened at the bottom end of the box body, a support column is fixedly connected to the fixing groove four, and there are four fixing grooves four and support columns in a square array with the bottom end of the box body as the center.
[0015] Through the above technical scheme, a fixing groove four is opened at the bottom end of the box body, and a support column is fixedly connected to the fixing groove four. The fixing groove four and the support column have four square arrays with the bottom end of the box body as the center. The purpose is to support, fix and connect the placement plate, so that the meat products placed on the placement plate are more stable.
[0016] Preferably, a placement plate is fixedly connected to the top ends of the four support columns, a filter screen is arranged in the middle of the placement plate, a temperature sensor is fixedly connected to the left side of the box body, and the temperature sensor is located between the fixed plate and the placement plate.
[0017] Through the above technical solution, a placement plate is fixedly connected to the top ends of the four support columns, and a filter net is arranged in the middle of the placement plate. The purpose of the filter net is that when the meat products placed on the placement plate or the hook are sterilized, the blood stains or water stains generated by the filter net can fall to the bottom of the box through the filter net.
[0018] Preferably, a drainage groove is opened in the middle of the bottom end of the box body, a protective door is arranged on the front of the box body, and a control panel is fixedly connected to the left side of the box body. The control panel is electrically connected to the steam device, electric valve, pressure reducing pump, electric pressure reducing valve, heating plate, fan and temperature sensor.
[0019] Through the above technical scheme, a drainage groove is opened in the middle of the bottom end of the box so that blood stains or water stains produced by sterilization can be discharged to the outside of the box; a protective door is set on the front of the box to protect the components inside the box and the staff outside; a control panel is fixedly connected to the left side of the box, and the control panel is electrically connected to the steam device, electric valve, pressure reducing pump, electric pressure reducing valve, heating plate, fan and temperature sensor so that the internal temperature of the box can be monitored to facilitate the sterilization of meat products.
[0020] Compared with the prior art, the utility model provides a stepped medium-temperature meat product sterilizer, which has the following beneficial effects:
[0021] 1. The utility model provides a steam transmission pipeline, a steam device and an electric valve. The steam device generates steam, and then transmits the steam to the inside of the box through the steam transmission pipeline, and sterilizes the meat products through the steam; the electric valve can control whether the steam transmission pipeline transmits steam to the inside of the box.
[0022] 2. The utility model provides a pressure reducing pump, an electric pressure reducing valve and a heating plate. The pressure reducing pump is used to reduce the pressure inside the box. The heating plate is started to further heat the inside of the box, so that the inside of the box can quickly reach the set temperature. The meat products are heated and sterilized in a step-by-step manner, making the sterilization more uniform and having a better sterilization effect. BRIEF DESCRIPTION OF THE DRAWINGS
[0023] Figure 1 It is a schematic diagram of the three-dimensional structure of the utility model;
[0024] Figure 2 It is a schematic diagram of the three-dimensional structure inside the utility model;
[0025] Figure 3 It is a three-dimensional structural schematic diagram of the box body of the utility model;
[0026] Figure 4 It is a three-dimensional structural schematic diagram of the protection box and the pressure reducing pump of the utility model;
[0027] Figure 5 It is a three-dimensional structural schematic diagram of the fixed plate and F-type pipe of the utility model.
[0028] Among them: 1. Box body; 2. Fixed slot 1; 3. Steam transmission pipeline; 4. Steam device; 5. Electric valve; 6. Through slot; 7. Protective box; 8. Pressure reducing pump; 9. Electric pressure reducing valve; 10. Heating plate; 11. Fixed slot 2; 12. Fixed plate; 13. Fixed slot 3; 14. F-type pipe; 15. Fan; 16. Hook; 17. Fixed slot 4; 18. Support column; 19. Placement plate; 20. Filter; 21. Temperature sensor; 22. Drain trough; 23. Protective door; 24. Control panel. DETAILED DESCRIPTION
[0029] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.
[0030] Embodiment 1:
[0031] like Figure 1-3 As shown, the utility model provides a stepped medium-temperature meat product sterilizer, including a box body 1, a fixed groove 2 is opened at the top of the box body 1, a steam transmission pipeline 3 is fixedly connected inside the fixed groove 2, the top of the steam transmission pipeline 3 is connected to the steam device 4, the steam transmission pipeline 3 is connected to the electric valve 5, a through groove 6 is opened on the right side of the box body 1, a protection box 7 is fixedly connected to the right side of the box body 1, the through groove 6 is located between the protection boxes 7, a pressure reducing pump 8 is fixedly connected in the protection box 7, the output end of the pressure reducing pump 8 passes through the through groove 6 and is connected to the electric pressure reducing valve 9, and a heating plate 10 is fixedly connected to the upper end of the back of the box body 1.
[0032] Specifically, a second fixing groove 11 is provided at the upper end of the box body 1, and the second fixing groove 11 is symmetrically arranged with the front of the box body 1 as the center, and a fixing plate 12 is fixedly connected in the two second fixing grooves 11, and the fixing plate 12 is located below the heating plate 10. The advantage is that the second fixing groove 11 is provided at the upper end of the box body 1, and the second fixing groove 11 is symmetrically arranged with the front of the box body 1 as the center, and the fixing plate 12 is fixedly connected in the two second fixing grooves 11 for the purpose of connecting and fixing the F-shaped pipe 14; the fixing plate 12 is located below the heating plate 10 for the purpose of not affecting the installation of the heating plate 10 and the fixing plate 12, and at the same time preventing the heating plate 10 from directly heating the meat product and affecting the meat quality.
[0033] Embodiment 2:
[0034] like Figure 4-5 As shown, as an improvement to the previous embodiment. Specifically, a fixing groove 3 13 is provided at the back of the top of the fixing plate 12, an F-type pipe 14 is fixedly connected in the fixing groove 3 13, and a fan 15 is provided in the output port of the F-type pipe 14. The advantage is that the F-type pipe 14 is fixedly connected in the fixing groove 3 13, and the fan 15 is provided in the output port of the F-type pipe 14, so that the steam entering the F-type pipe 14 and blowing toward the meat product is more uniform, so that the sterilization of the meat product is more thorough.
[0035] Specifically, the three fixing slots 13, the F-shaped pipes 14 and the fans 15 are evenly arranged in four groups with the front of the fixing plate 12 as the center, and the front end of the bottom of the fixing plate 12 is fixedly connected with a hook 16, and three hooks 16 are evenly arranged with the front of the fixing plate 12 as the center. The advantage is that the three fixing slots 13, the F-shaped pipes 14 and the fans 15 are evenly arranged in four groups with the front of the fixing plate 12 as the center, so that the sterilization of the placed or suspended meat products is more comprehensive and thorough; the front end of the bottom of the fixing plate 12 is fixedly connected with a hook 16, and the three hooks 16 are evenly arranged with the front of the fixing plate 12 as the center, so as to play the role of hanging meat products, so that the meat products are completely exposed in the box 1.
[0036] Specifically, a fixing groove 4 17 is provided at the bottom of the box body 1, and a support column 18 is fixedly connected in the fixing groove 4 17, and there are four fixing grooves 17 and support columns 18 arranged in a square array with the bottom of the box body 1 as the center. The advantage is that a fixing groove 4 17 is provided at the bottom of the box body 1, and a support column 18 is fixedly connected in the fixing groove 4 17, and there are four fixing grooves 17 and support columns 18 arranged in a square array with the bottom of the box body 1 as the center, so as to play the role of supporting, fixing and connecting the placement plate 19, so that the meat products placed on the placement plate 19 are more stable.
[0037] Specifically, the tops of the four support columns 18 are fixedly connected with a placement plate 19, a filter screen 20 is arranged in the middle of the placement plate 19, and a temperature sensor 21 is fixedly connected to the left side of the box body 1, and the temperature sensor 21 is located between the fixed plate 12 and the placement plate 19. The advantage is that the tops of the four support columns 18 are fixedly connected with the placement plate 19, and the filter screen 20 is arranged in the middle of the placement plate 19, so that the blood stains or water stains generated by the meat products placed on the placement plate 19 or the hook 16 during sterilization can fall to the bottom of the box body 1 through the filter screen 20.
[0038] Specifically, a drainage groove 22 is provided in the middle of the bottom of the box 1, a protective door 23 is provided on the front of the box 1, and a control panel 24 is fixedly connected to the left side of the box 1, and the control panel 24 is electrically connected to the steam device 4, the electric valve 5, the pressure reducing pump 8, the electric pressure reducing valve 9, the heating plate 10, the fan 15 and the temperature sensor 21. The advantage is that the purpose of providing the drainage groove 22 in the middle of the bottom of the box 1 is to discharge the blood stains or water stains generated by sterilization to the outside of the box 1; the purpose of providing the protective door 23 on the front of the box 1 is to protect the components inside the box 1 and the staff outside; the purpose of providing the control panel 24 on the left side of the box 1 is to monitor the temperature inside the box 1 and facilitate the sterilization of meat products.
[0039] When in use, the protective door 23 is opened, a part of the meat product is placed on the placement plate 19, and the rest is hung on the hook 16, and the protective door 23 is closed. The steam device 4 is started through the control panel 24, and the electric valve 5 is started, so that the steam is sent into the interior of the box body 1 through the steam transmission pipeline 3, and then the steam enters the F-shaped pipeline 14, and then the fan 15 is started through the control panel 24 to blow the steam evenly to the meat product and make the steam evenly fill the interior of the box body 1. At the same time, the pressure reducing pump 8 is started through the control panel 24 to reduce the pressure inside the box body 1, so that the interior of the box body 1 is The temperature of the outside quickly reaches 50°, and then the heating plate 10 is started through the control panel 24, causing the temperature inside the box 1 to quickly reach 90°, which can effectively kill most of the harmful bacteria and their spores. After the above-mentioned several cycles, the temperature inside the box 1 reaches 110°, and the temperature sensor 21 monitors the temperature in real time, which can completely kill the harmful bacteria and their spores. Finally, the electric pressure reducing valve 9 is opened through the control panel 24 to make the pressure inside and outside the box 1 the same, and then the protective door 23 is opened to take out the sterilized meat products for storage.
[0040] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.
Claims
1. A stepped medium-temperature meat product sterilizer, comprising a housing (1), characterized in that: The top of the box body (1) is provided with a fixed groove (2), the interior of the fixed groove (2) is fixedly connected with a steam transmission pipeline (3), the top of the steam transmission pipeline (3) is connected to a steam device (4), and the steam transmission pipeline (3) is connected to an electric valve (5). The right side of the box body (1) is provided with a through groove (6), the right side of the box body (1) is fixedly connected with a protection box (7), the through groove (6) is located between the protection boxes (7), the protection box (7) is fixedly connected with a pressure reducing pump (8), the output end of the pressure reducing pump (8) passes through the through groove (6) and is connected to the electric pressure reducing valve (9), and the upper end of the rear side of the box body (1) is fixedly connected with a heating plate (10).
2. A stepped medium-temperature meat product sterilizer according to claim 1, characterized in that: A second fixing groove (11) is provided at the upper end of the box body (1), and the second fixing groove (11) is symmetrically arranged with the front side of the box body (1) as the center. A fixing plate (12) is fixedly connected in the two second fixing grooves (11), and the fixing plate (12) is located below the heating plate (10).
3. A stepped medium-temperature meat product sterilizer according to claim 2, characterized in that: A fixing groove three (13) is provided at the rear of the top end of the fixing plate (12), an F-shaped pipe (14) is fixedly connected in the fixing groove three (13), and a fan (15) is provided in the output port of the F-shaped pipe (14).
4. A stepped medium-temperature meat product sterilizer according to claim 3, characterized in that: The fixing groove three (13), the F-shaped pipe (14) and the fan (15) are evenly arranged in four groups with the front side of the fixing plate (12) as the center. The front end of the bottom end of the fixing plate (12) is fixedly connected with a hook (16). Three of the hooks (16) are evenly arranged with the front side of the fixing plate (12) as the center.
5. The stepped medium-temperature meat product sterilizer according to claim 1, characterized in that: A fixing groove four (17) is provided at the bottom end of the box body (1), a support column (18) is fixedly connected to the fixing groove four (17), and four fixing grooves four (17) and support columns (18) are arranged in a square array with the bottom end of the box body (1) as the center.
6. A stepped medium-temperature meat product sterilizer according to claim 5, characterized in that: A placement plate (19) is fixedly connected to the top ends of the four support columns (18), a filter screen (20) is arranged in the middle of the placement plate (19), and a temperature sensor (21) is fixedly connected to the left side of the box body (1), and the temperature sensor (21) is located between the fixed plate (12) and the placement plate (19).
7. The stepped medium-temperature meat product sterilizer according to claim 1, characterized in that: A drainage groove (22) is provided in the middle of the bottom end of the box body (1), a protective door (23) is provided on the front of the box body (1), and a control panel (24) is fixedly connected to the left side of the box body (1), and the control panel (24) is electrically connected to the steam device (4), the electric valve (5), the pressure reducing pump (8), the electric pressure reducing valve (9), the heating plate (10), the fan (15) and the temperature sensor (21).