Electromagnetic frying pan with anti-splashing structure

By designing an electromagnetic wok with an anti-splash structure, the combination of adjustment components and protective components is used to solve the problem of inconvenience in splashing and removal of rapeseed, achieving the effect of improving safety and convenience.

CN222853126UActive Publication Date: 2025-05-13SICHUAN DEFU OIL CO LTD
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Patent Information

Application Number
CN202421730920.4
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-07-22
Publication Date
2025-05-13
Estimated Expiration
2034-07-22

AI Technical Summary

Technical Problem

The existing ordinary electromagnetic wok may splash rapeseed when stir-frying rapeseed, causing safety hazards, and it is inconvenient to remove rapeseed after stir-frying.

Method used

An electromagnetic wok with an anti-splash structure was designed. By using the adjustment component and the protective component, the tilt of the wok and the lifting of the protective cover are realized, preventing rapeseed from splashing, and making it easier to remove the rapeseed that has been fried.

Benefits of technology

It effectively prevents rapeseed splashing, improves the safety of use, and simplifies the rapeseed removal process, improving the convenience of operation.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model relates to the technical field of rapeseed oil processing, in particular to an electromagnetic frying pan with an anti-splashing structure, which comprises an adjusting component, and an electromagnetic heating component and a protective component are sequentially mounted at the top of the adjusting component from right to left. The adjusting assembly comprises a supporting plate, a first U-shaped frame and a fixing plate are sequentially mounted at the top of the supporting plate from left to right, a connecting rod is rotatably mounted at the front end of the fixing plate in a penetrating mode, a mounting frame is mounted at the rear end of the connecting rod, and a frying pan is mounted on the inner wall of the mounting frame; and a first mounting block is rotationally mounted on the inner wall of the first U-shaped frame. According to the improved electromagnetic wok, the protective cover can prevent the rapeseeds from splashing and hurting workers when the rapeseeds are fried, meanwhile, after the rapeseeds are fried, the inclination angle of the wok can be adjusted, the rapeseeds in the wok can be poured out, meanwhile, the workers can conveniently take out the rapeseeds in the wok through a shovel, and the use convenience of the electromagnetic wok is improved.
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Description

Technical Field

[0001] The utility model relates to the technical field of rapeseed oil processing, in particular to an electromagnetic frying pan with an anti-splashing structure. Background Art

[0002] Rapeseed oil is referred to as "rapeseed oil". The unsaturated fatty acids such as linoleic acid and nutrients such as vitamin E it contains can be well absorbed by the body. It has certain effects of softening blood vessels and delaying aging. The extraction process of rapeseed oil usually includes baking, pressing, precipitation, separation, defatting and deodorization.

[0003] In the process of making rapeseed oil from rapeseed, it is generally necessary to use an electromagnetic frying pan to fry the rapeseed, and then place the fried rapeseed in an oil press for oil extraction.

[0004] In the process of realizing the utility model, the inventors found that the prior art had the following problems: 1. When frying rapeseed in an existing ordinary electromagnetic frying pan, the rapeseed may splash when being turned over, and the splashed rapeseed may cause harm to the staff; 2. When the existing ordinary electromagnetic frying pan is in use, when the rapeseed is fried and the rapeseed is taken out, a shovel is generally used to reach into the frying pan to shovel out the rapeseed, which may be inconvenient to take out the rapeseed after frying. Utility Model Content

[0005] The purpose of the utility model is to provide an electromagnetic frying pan with an anti-splashing structure to solve the problem that the ordinary electromagnetic frying pan mentioned in the background art does not have an anti-splashing structure when frying rapeseed and it may be inconvenient to take out the rapeseed after frying. To achieve the above purpose, the utility model provides the following technical solution: the electromagnetic frying pan with an anti-splashing structure includes an adjustment component, and the top of the adjustment component is sequentially installed with an electromagnetic heating component and a protection component from right to left.

[0006] The adjustment assembly includes a support plate, a first U-shaped frame and a fixed plate are installed on the top of the support plate in sequence from left to right, a connecting rod is rotatably installed through the front end of the fixed plate, a mounting frame is installed on the rear end of the connecting rod, a frying pan is installed on the inner wall of the mounting frame, a first mounting block is rotatably installed on the inner wall of the first U-shaped frame, a multi-stage hydraulic push rod is installed on the top of the first mounting block, a second mounting block is installed on the top of the multi-stage hydraulic push rod, and a second U-shaped frame is rotatably installed on the outer wall of the second mounting block.

[0007] The protective assembly includes a second hydraulic push rod installed on the top of the support plate, a third U-shaped frame is installed on the top of the second hydraulic push rod, a first motor is installed at the front end of the third U-shaped frame, a connecting block is installed at the output end of the first motor, a protective cover is installed on one side of the connecting block, a second motor is installed on the top of the protective cover, and a toggle frame is installed at the output end of the second motor.

[0008] Further preferably, the fixing plate and the connecting rod are symmetrically distributed about the vertical center line of the mounting frame, and the second U-shaped frame forms a lifting mechanism through the second mounting block and the multi-stage hydraulic push rod.

[0009] Further preferably, the electromagnetic heating assembly includes a first hydraulic push rod installed on the top of the support plate, an induction cooker is installed on the top of the first hydraulic push rod, and the first hydraulic push rod and the induction cooker form a lifting mechanism, and the internal size structure of the induction cooker is consistent with the external size structure of the wok.

[0010] Further preferably, the third U-shaped frame and the second hydraulic push rod form a lifting mechanism, and the protective cover and the first motor form a lifting mechanism through a connecting block.

[0011] Further preferably, the toggle frame and the second motor form a rotating mechanism.

[0012] Further preferably, a plurality of observation ports are provided on the outer wall of the protective cover, and arc-shaped high-temperature resistant glass is provided in the observation ports.

[0013] Compared with the prior art, the utility model has the following beneficial effects:

[0014] In the utility model, through the adjustment component, when the frying of the rapeseed is finished, the multi-stage hydraulic push rod is started, the multi-stage hydraulic push rod lifts one side of the installation frame, and the installation frame rotates on the fixed plate through the connecting rod, so that the frying pan is tilted to one side, and the tilt angle of the frying pan can be adjusted according to needs, and the rapeseed in the frying pan can be poured out, and it is also convenient for the staff to use a shovel to take out the rapeseed in the frying pan.

[0015] In the utility model, through the protection component, when frying rapeseed, the second hydraulic push rod drives the third U-shaped frame, the first motor, the connecting block, the protection cover, the second motor and the toggle frame to move downward, and the protection cover is covered on the top of the frying pan. When the second motor and the induction cooker are started to fry the rapeseed, the protection cover can prevent the rapeseed from splashing during frying and causing harm to the staff, thereby improving the safety of the electromagnetic frying pan when in use. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 This is a schematic diagram of the main structure of the utility model;

[0017] Figure 2 This is a schematic diagram of the structure of the adjustment component of the utility model;

[0018] Figure 3 This is a schematic diagram of the structure of the electromagnetic heating component of the utility model;

[0019] Figure 4 This is a schematic diagram of the structure of the protective component of the utility model.

[0020] In the figure: 1. adjustment component; 101. support plate; 102. first U-shaped frame; 103. fixing plate; 104. connecting rod; 105. mounting frame; 106. frying pan; 107. first mounting block; 108. multi-stage hydraulic push rod; 109. second mounting block; 1010. second U-shaped frame; 2. electromagnetic heating component; 201. first hydraulic push rod; 202. induction cooker; 3. protection component; 301. second hydraulic push rod; 302. third U-shaped frame; 303. first motor; 304. connecting block; 305. protection cover; 306. second motor; 307. toggle frame. DETAILED DESCRIPTION

[0021] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technical personnel in this field without creative work are within the scope of protection of the utility model.

[0022] See also Figures 1 to 4 The utility model provides a technical solution: an electromagnetic frying pan with an anti-splashing structure comprises an adjusting component 1, and an electromagnetic heating component 2 and a protective component 3 are sequentially installed on the top of the adjusting component 1 from right to left.

[0023] The adjustment component 1 includes a support plate 101, on the top of which a first U-shaped frame 102 and a fixed plate 103 are installed in sequence from left to right, a connecting rod 104 is rotatably installed through the front end of the fixed plate 103, a mounting frame 105 is installed at the rear end of the connecting rod 104, a frying pan 106 is installed on the inner wall of the mounting frame 105, a first mounting block 107 is rotatably installed on the inner wall of the first U-shaped frame 102, a multi-stage hydraulic push rod 108 is installed on the top of the first mounting block 107, a second mounting block 109 is installed on the top of the multi-stage hydraulic push rod 108, and a second U-shaped frame 1010 is rotatably installed on the outer wall of the second mounting block 109.

[0024] The protective assembly 3 includes a second hydraulic push rod 301 installed on the top of the support plate 101, a third U-shaped frame 302 is installed on the top of the second hydraulic push rod 301, a first motor 303 is installed at the front end of the third U-shaped frame 302, a connecting block 304 is installed at the output end of the first motor 303, a protective cover 305 is installed on one side of the connecting block 304, a second motor 306 is installed on the top of the protective cover 305, and a toggle frame 307 is installed at the output end of the second motor 306.

[0025] In this embodiment, Figure 2As shown, the fixed plate 103 and the connecting rod 104 are symmetrically distributed about the vertical center line of the installation frame 105, and the second U-shaped frame 1010 forms a lifting mechanism through the second mounting block 109 and the multi-stage hydraulic push rod 108; when the multi-stage hydraulic push rod 108 is started, one side of the installation frame 105 can be lifted, and the installation frame 105 is rotated on the fixed plate 103 through the connecting rod 104, so that the inclination angle of the wok 106 can be adjusted, which is convenient for the subsequent removal of the fried rapeseed in the wok 106.

[0026] In this embodiment, Figure 1 , Figure 2 and Figure 3 As shown, the electromagnetic heating component 2 includes a first hydraulic push rod 201 installed on the top of the support plate 101, and an induction cooker 202 is installed on the top of the first hydraulic push rod 201. The first hydraulic push rod 201 and the induction cooker 202 constitute a lifting mechanism, and the internal size structure of the induction cooker 202 is consistent with the external size structure of the wok 106; when the first hydraulic push rod 201 is started, it can drive the induction cooker 202 to rise and fall, so that the induction cooker 202 is separated from the wok 106, which is convenient for subsequent adjustment of the angle of the wok 106.

[0027] In this embodiment, Figure 4 As shown, the third U-shaped frame 302 and the second hydraulic push rod 301 constitute a lifting mechanism, and the protective cover 305 constitutes a lifting mechanism with the first motor 303 through the connecting block 304; when the second hydraulic push rod 301 is started, the third U-shaped frame 302, the first motor 303, the connecting block 304, the protective cover 305, the second motor 306 and the toggle frame 307 are driven to rise and fall, and when the first motor 303 is started, the protective cover 305, the second motor 306 and the toggle frame 307 are driven to rotate through the connecting block 304, so that the protective cover 305, the second motor 306 and the toggle frame 307 can be separated from the wok 106, so as to prevent the protective cover 305, the second motor 306 and the toggle frame 307 from affecting the staff to take out the fried rapeseed in the wok 106.

[0028] In this embodiment, Figure 4 As shown, the toggle frame 307 and the second motor 306 form a rotating mechanism; when the second motor 306 is started, the toggle frame 307 is driven to rotate, and a plurality of arc-shaped toggle plates on the toggle frame 307 can toggle the rapeseed in the wok 106, thereby improving the frying effect of the electromagnetic wok on the rapeseed.

[0029] In this embodiment, Figure 4 As shown, the outer wall of the protective cover 305 is provided with a plurality of observation ports, and arc-shaped high-temperature resistant glass is provided in the observation ports; the protective cover 305 can prevent the rapeseed from splashing when the electromagnetic frying pan is used to fry the rapeseed, thereby causing harm to the staff, and the frying of the rapeseed in the frying pan 106 can be observed through the high-temperature resistant glass on the protective cover 305.

[0030] The use method and advantages of the utility model: When the electromagnetic frying pan with an anti-splashing structure is used, the working process is as follows:

[0031] like Figure 1 , Figure 2 , Figure 3 and Figure 4 As shown, firstly, the second motor 306 and the induction cooker 202 are started, the second motor 306 drives the toggle frame 307 to rotate, and the plurality of arc-shaped toggle plates on the toggle frame 307 toggle the rapeseed in the wok 106 to fry the rapeseed, and the protective cover 305 prevents the rapeseed from splashing. When the frying is finished, the induction cooker 202 and the second motor 306 are stopped, the first hydraulic push rod 201 is started, and the induction cooker 202 is driven to move downward, and then the second hydraulic push rod 301 and the first motor 303 are respectively started, and the second hydraulic push rod 301 drives the third U-shaped frame 302, The first motor 303, the connecting block 304, the protective cover 305, the second motor 306 and the toggle frame 307 move upward, and then the first motor 303 drives the protective cover 305, the second motor 306 and the toggle frame 307 to rotate 90° counterclockwise through the connecting block 304, and then the multi-stage hydraulic push rod 108 is started to lift one side of the installation frame 105, and the installation frame 105 is rotated on the fixed plate 103 through the connecting rod 104. The inclination angle of the wok 106 is adjusted according to demand to facilitate the subsequent removal of the fried rapeseed in the wok 106.

[0032] The above shows and describes the basic principle, main features and advantages of the utility model. Technical staff in this industry should understand that the utility model is not limited by the above embodiments. The above embodiments and descriptions are only preferred examples of the utility model and are not used to limit the utility model. Without departing from the spirit and scope of the utility model, the utility model will have various changes and improvements, which fall within the scope of the utility model to be protected. The scope of protection of the utility model is defined by the attached claims and their equivalents.

Claims

1. An electromagnetic frying pan with an anti-splashing structure, comprising an adjusting component (1), characterized in that: The top of the adjustment component (1) is provided with an electromagnetic heating component (2) and a protection component (3) in sequence from right to left; The adjustment assembly (1) comprises a support plate (101), a first U-shaped frame (102) and a fixed plate (103) are sequentially mounted on the top of the support plate (101) from left to right, a connecting rod (104) is rotatably mounted through the front end of the fixed plate (103), a mounting frame (105) is mounted on the rear end of the connecting rod (104), a frying pan (106) is mounted on the inner wall of the mounting frame (105), a first mounting block (107) is rotatably mounted on the inner wall of the first U-shaped frame (102), a multi-stage hydraulic push rod (108) is mounted on the top of the first mounting block (107), a second mounting block (109) is mounted on the top of the multi-stage hydraulic push rod (108), and a second U-shaped frame (1010) is rotatably mounted on the outer wall of the second mounting block (109); The protection component (3) comprises a second hydraulic push rod (301) installed on the top of the support plate (101), a third U-shaped frame (302) is installed on the top of the second hydraulic push rod (301), a first motor (303) is installed at the front end of the third U-shaped frame (302), a connecting block (304) is installed at the output end of the first motor (303), a protection cover (305) is installed on one side of the connecting block (304), a second motor (306) is installed on the top of the protection cover (305), and a toggle frame (307) is installed at the output end of the second motor (306).

2. The electromagnetic frying pan with anti-splashing structure according to claim 1, characterized in that: The fixing plate (103) and the connecting rod (104) are symmetrically arranged about the vertical center line of the installation frame (105), and the second U-shaped frame (1010) forms a lifting mechanism through the second installation block (109) and the multi-stage hydraulic push rod (108).

3. The electromagnetic frying pan with anti-splashing structure according to claim 1, characterized in that: The electromagnetic heating assembly (2) comprises a first hydraulic push rod (201) installed on the top of the support plate (101), an electromagnetic oven (202) is installed on the top of the first hydraulic push rod (201), and the first hydraulic push rod (201) and the electromagnetic oven (202) form a lifting mechanism, and the internal size structure of the electromagnetic oven (202) is consistent with the external size structure of the wok (106).

4. The electromagnetic frying pan with anti-splashing structure according to claim 1, characterized in that: The third U-shaped frame (302) and the second hydraulic push rod (301) form a lifting mechanism, and the protective cover (305) and the first motor (303) form a lifting mechanism through the connecting block (304).

5. The electromagnetic frying pan with anti-splashing structure according to claim 1, characterized in that: The toggle frame (307) and the second motor (306) form a rotating mechanism.

6. The electromagnetic frying pan with anti-splashing structure according to claim 1, characterized in that: The outer wall of the protective cover (305) is provided with a plurality of observation ports, and arc-shaped high-temperature resistant glass is provided in the observation ports.