Vegetable preparation vehicle

Abstract

The utility model relates to the field of side dish trolleys, in particular to a side dish trolley, and solves the problems that in the prior art, in most methods for cleaning dirt in a side dish trolley frame body, external tools such as a brush and a scraper are needed, so that the cleaning difficulty is increased, the cleaning time cost is increased, and meanwhile, due to the use of the external tools, the cleaning cost is reduced. And the inner part of the frame body is often easily scratched or abraded. A vegetable preparation trolley comprises two frame bodies, vertical plates are vertically arranged in inner cavities of the frame bodies, scraping pieces are fixedly connected to the bottoms of the vertical plates, and baffles are rotationally connected to the two sides of the frame bodies. Through the structural arrangement, a person can quickly clean the inner cavity of the frame body under the condition that dirt formed by water source residues in the frame body is not used by an external tool, so that the use and cleaning difficulty of the person is reduced, and convenience is brought to the actual use person.

Description

Technical Field

[0001] The utility model relates to the field of vegetable preparation vehicles, in particular to a vegetable preparation vehicle. Background Art

[0002] In the design of traditional food preparation carts, cleaning the dirt formed by water residue inside the frame has always been a difficult problem. Since food preparation carts are frequently used in kitchens, restaurants and other environments, water or soup overflows and leaks often occur. These residues accumulate in the frame for a long time and easily form dirt that is difficult to clean. At present, most methods for cleaning the dirt inside the food preparation cart frame require the use of external tools, such as brushes, scrapers, etc., which not only increases the difficulty of cleaning, but also increases the time cost of cleaning. At the same time, due to the use of these external tools, it is often easy to cause scratches or wear on the inside of the frame, affecting the service life of the food preparation cart. In addition, the design of traditional food preparation carts lacks convenience considerations in structure, which requires personnel to spend a lot of time and energy when cleaning, especially during peak hours, this inconvenience is more prominent. Therefore, how to design a food preparation cart that can conveniently and quickly clean the dirt inside the frame has become a problem that needs to be solved urgently by technical personnel in this field, and hereby proposes a food preparation cart. Summary of the invention

[0003] The purpose of the utility model is to provide a food preparation cart, which solves the problem that most methods for cleaning dirt inside the food preparation cart frame in the prior art require the use of external tools, such as brushes, scrapers, etc., which not only increases the difficulty of cleaning, but also increases the time cost of cleaning. At the same time, due to the use of these external tools, the inside of the frame is often easily scratched or worn.

[0004] In order to achieve the above purpose, the utility model adopts the following technical solutions:

[0005] A vegetable preparation vehicle comprises two frames, wherein the inner cavity of the frames is vertically provided with a vertical plate, the bottom of the vertical plate is fixedly connected with a scraper, both sides of the frames are rotatably connected with baffles, and the bottom four corners of the frame located at the bottom are provided with universal wheels;

[0006] One side of the vertical plate is slidably connected to the inner side wall of the adjacent frame body, one side of the frame body is provided with a through slot, and one side of the vertical plate is fixedly connected with an extension block penetrating the through slot.

[0007] Preferably, the two frames are fixedly connected via four connecting rods.

[0008] Preferably, four corners of the bottom of the frame located below are fixedly connected to support legs, and the top of the universal wheel is fixedly connected to the bottom of the adjacent support leg.

[0009] Preferably, one side of the baffle is rotatably connected to one side of an adjacent frame body via a hinge.

[0010] Preferably, a sliding block is fixedly connected to one side of the vertical plate, and a sliding groove matched with the sliding block is formed on an inner wall of one side of the frame.

[0011] Preferably, the bottom of the scraper blade fits with the bottom of the inner cavity of the adjacent frame, and the two ends of the scraper blade fit with the inner side walls of the adjacent frame respectively.

[0012] Preferably, a handle is vertically arranged between the two connecting rods, and one end of the two extension blocks is fixedly connected to one side of the handle.

[0013] The utility model has at least the following beneficial effects:

[0014] Through the structural setting, personnel can quickly clean the dirt formed by the water residue inside the frame without using external tools, which reduces the difficulty of cleaning for personnel and brings convenience to actual users.

[0015] The utility model also has the following beneficial effects:

[0016] 1. Through the innovative structural design, users can quickly clean the dirt and water residue in the inner cavity of the frame by operating the extension block to move the vertical plate and the scraper without using any external tools. This not only reduces the difficulty of cleaning, but also improves the cleaning efficiency. Traditional cleaning methods often require the use of external tools, which can easily cause damage to the frame. The design of the vegetable side dish cart of the utility model optimizes the internal structure, allowing users to easily complete the cleaning work and reducing the difficulty of cleaning. The design of the scraper can effectively scrape off dirt without damaging the inner wall of the frame. In addition, the cooperation of the slider and the slide groove also ensures the stability of the vertical plate during the movement, further protecting the frame.

[0017] 2. The utility model vegetable trolley simplifies the cleaning process into a simple action of moving the extension block through the innovative structural design, without the need for any external tools or cleaning agents, which greatly reduces the difficulty of cleaning. In addition, the design of the scraper also makes the cleaning more thorough and less likely to leave dirt. This improvement not only reduces the complexity of operation, but also reduces the skill requirements for operators, allowing more people to easily perform the cleaning work. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] In order to more clearly illustrate the technical solutions of the embodiments of the utility model, the drawings required for use in the description of the embodiments will be briefly introduced below. Obviously, the drawings described below are some embodiments of the utility model. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative work.

[0019] Figure 1 It is a schematic diagram of the structure of the utility model;

[0020] Figure 2 This is a schematic diagram of the through slot structure of the utility model;

[0021] Figure 3 This is a schematic diagram of the chute structure of the utility model;

[0022] Figure 4 This is a schematic diagram of the vertical plate structure of the utility model;

[0023] Figure 5 This is a schematic diagram of the extension block structure of the utility model.

[0024] In the figure: 1, frame; 2, hinge; 3, baffle; 4, connecting rod; 5, supporting leg; 6, universal wheel; 7, through groove; 8, slide groove; 9, vertical plate; 10, scraper; 11, extension block; 12, handle; 13, slider. DETAILED DESCRIPTION

[0025] In order to make the purpose, technical solution and advantages of the utility model more clear, the utility model is further described in detail below in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described here are only used to explain the utility model and are not used to limit the utility model.

[0026] Embodiment 1

[0027] Reference Figure 1-5 A vegetable preparation vehicle comprises two frames 1, wherein a vertical plate 9 is vertically arranged in the inner cavity of the frame 1, a scraper 10 is fixedly connected to the bottom of the vertical plate 9, baffles 3 are rotatably connected to both sides of the frame 1, and universal wheels 6 are arranged at the four corners of the bottom of the frame 1 located below;

[0028] One side of the vertical plate 9 is slidably connected to the inner wall of the adjacent frame 1 . A through slot 7 is provided on one side of the frame 1 . An extension block 11 penetrating the through slot 7 is fixedly connected to one side of the vertical plate 9 .

[0029] According to the above embodiment, it can be known that a person can put a plate or basket containing vegetables inside the frame 1 for use. After long-term use, the water source remaining on the outer wall of the plate will fall into the corresponding frame 1, thereby forming dirt adsorbed inside the frame 1. Affected by the space inside the frame 1, the person needs to use matching tools to clean part of the dirt of the utility model, thereby increasing the operation steps of cleaning. At this time, the person can first rotate the baffle 3 in conjunction with the hinge 2 to make the inside of the frame 1 open, and then the person adds a special detergent to the inside of the frame 1. The person holds the handle 12 and can simultaneously drive the two extension blocks 11 and the corresponding vertical plates 9 to move inside the frame 1, so that the vertical plates 9 cooperate with the scraper 10 to perform a complete scraping operation on the dirt inside the frame 1. Through the structural setting, the person can quickly clean the inner cavity of the frame 1 without using external tools. The cleaning difficulty of the person is reduced and convenience is brought to the actual user.

[0030] Embodiment 2

[0031] Reference Figure 1-5 A vegetable preparation vehicle comprises two frames 1, wherein a vertical plate 9 is vertically arranged in the inner cavity of the frame 1, a scraper 10 is fixedly connected to the bottom of the vertical plate 9, baffles 3 are rotatably connected to both sides of the frame 1, and universal wheels 6 are arranged at the four corners of the bottom of the frame 1 located below;

[0032] One side of the vertical plate 9 is slidably connected to the inner wall of the adjacent frame 1 . A through slot 7 is provided on one side of the frame 1 . An extension block 11 penetrating the through slot 7 is fixedly connected to one side of the vertical plate 9 .

[0033] The two frames 1 are fixedly connected via four connecting rods 4 .

[0034] The four corners of the bottom of the frame 1 at the bottom are all fixedly connected with support legs 5 , and the top of the universal wheel 6 is fixedly connected to the bottom of the adjacent support leg 5 .

[0035] One side of the baffle 3 is rotatably connected to one side of the adjacent frame 1 via a hinge 2 .

[0036] A sliding block 13 is fixedly connected to one side of the vertical plate 9 , and a sliding groove 8 adapted to the sliding block 13 is formed on an inner wall of one side of the frame body 1 .

[0037] According to the above embodiment, when it is necessary to clean the inside of the frame, the user can move the vertical plate 9 by operating the extension block 11. The bottom of the vertical plate 9 is fixedly connected with a scraper 10. When the vertical plate 9 slides vertically in the inner cavity of the frame 1, the scraper 10 will scrape off the dirt and water source residue attached to the inner wall of the frame 1. At the same time, since one side of the vertical plate 9 is slidably connected to the inner wall of the frame 1, and the cooperation of the slider 13 and the slide groove 8 ensures the smooth movement of the vertical plate 9, during the cleaning process, the baffle 3 can be rotated and opened, making the cleaning process more convenient. The baffle 3 is connected to the frame 1 through the hinge 2, which is convenient for the user to open or close as needed. Through the structural design and the innovative structural design, the user can move the vertical plate 9 and the scraper 10 by operating the extension block 11 without using any external tools, and quickly clean the dirt and water source residue in the inner cavity of the frame 1. This not only reduces the difficulty of cleaning, but also improves the cleaning efficiency. The traditional cleaning method often requires the help of external tools, which is easy to damage the frame. The design of the vegetable preparation cart of the present invention optimizes the internal structure, so that users can easily complete the cleaning work and reduce the difficulty of cleaning. The design of the scraper 10 can effectively scrape off dirt without causing damage to the inner wall of the frame 1. In addition, the cooperation of the slider 13 and the slide 8 also ensures the stability of the vertical plate 9 during the movement, further protecting the frame 1. The design of the baffle 3 allows the user to easily open or close the frame 1 during the cleaning process, thereby improving the convenience of use. At the same time, the universal wheels 6 and support legs 5 arranged at the bottom of the frame 1 below also increase the mobility of the vegetable preparation cart. The two frames 1 are fixedly connected by a connecting rod 4, which enhances the stability of the entire vegetable preparation cart. At the same time, this design also allows the two frames 1 to be moved and used as a whole.

[0038] Embodiment 3

[0039] Reference Figure 1-5 A vegetable preparation vehicle comprises two frames 1, wherein a vertical plate 9 is vertically arranged in the inner cavity of the frame 1, a scraper 10 is fixedly connected to the bottom of the vertical plate 9, baffles 3 are rotatably connected to both sides of the frame 1, and universal wheels 6 are arranged at the four corners of the bottom of the frame 1 located below;

[0040] One side of the vertical plate 9 is slidably connected to the inner wall of the adjacent frame 1 . A through slot 7 is provided on one side of the frame 1 . An extension block 11 penetrating the through slot 7 is fixedly connected to one side of the vertical plate 9 .

[0041] The two frames 1 are fixedly connected via four connecting rods 4 .

[0042] The four corners of the bottom of the frame 1 at the bottom are all fixedly connected with support legs 5 , and the top of the universal wheel 6 is fixedly connected to the bottom of the adjacent support leg 5 .

[0043] One side of the baffle 3 is rotatably connected to one side of the adjacent frame 1 via a hinge 2 .

[0044] A sliding block 13 is fixedly connected to one side of the vertical plate 9 , and a sliding groove 8 adapted to the sliding block 13 is formed on an inner wall of one side of the frame body 1 .

[0045] The bottom of the scraper blade 10 fits with the bottom of the inner cavity of the adjacent frame 1 , and the two ends of the scraper blade 10 fit with the inner side walls of the adjacent frame 1 , respectively.

[0046] A handle 12 is vertically arranged between the two connecting rods 4 , and one end of the two extension blocks 11 is fixedly connected to one side of the handle 12 .

[0047] According to the above embodiments, it can be known that in the traditional cleaning method, the operation process is relatively complicated due to the need to use a variety of tools and cleaning agents, and the skill requirements for the operator are also high. However, the utility model vegetable side dish cart simplifies the cleaning process into a simple action of moving the extension block through the innovative structural design, without the need to use any external tools or cleaning agents, which greatly reduces the difficulty of cleaning. In addition, the design of the scraper also makes the cleaning more thorough and less prone to residual dirt. This improvement not only reduces the complexity of the operation, but also reduces the skill requirements for the operator, allowing more people to easily perform the cleaning work. In the traditional cleaning method, since it is necessary to use tools such as scrapers for cleaning, it is easy to cause scratches or wear on the frame, affecting the service life. The utility model vegetable side dish cart uses a scraper for cleaning. The scraper is soft and has a certain elasticity, which can effectively protect the inner wall of the frame from being scratched during the cleaning process. At the same time, the design of the slider and the slide also ensures the stability of the vertical plate during the movement, avoiding damage to the frame caused by shaking. The combined effect of these design measures effectively extends the service life of the food preparation cart and reduces maintenance costs. When the interior of the frame needs to be cleaned, the baffle can be opened for easy cleaning; when food needs to be transported, the baffle can be closed to keep the food clean and hygienic. In addition, the universal wheels and support legs located at the bottom of the frame also increase the mobility of the food preparation cart. Users can adjust the height of the support legs or use the universal wheels to move it as needed, so that the food preparation cart can be flexibly used in different scenarios. The flexibility of this design not only improves the convenience of use but also meets the needs of different users;

[0048] The two frames are fixedly connected together by a connecting rod to enhance the stability of the overall structure. This design allows the two frames to maintain a relatively stable posture during movement and use, and is not prone to shaking or tilting. At the same time, the design of the connecting rod also increases the load-bearing capacity of the food preparation cart, allowing it to carry more ingredients and items. In addition, the baffle is connected to the frame through a hinge to ensure its stability and firmness when closed, avoiding the situation where the food is opened due to shaking during transportation and scattered. These design measures work together to enhance the stability and safety of the overall structure and provide users with a safer and more reliable use experience.

[0049] Embodiment 4

[0050] Reference Figure 1-5 A vegetable preparation vehicle comprises two frames 1, wherein a vertical plate 9 is vertically arranged in the inner cavity of the frame 1, a scraper 10 is fixedly connected to the bottom of the vertical plate 9, baffles 3 are rotatably connected to both sides of the frame 1, and universal wheels 6 are arranged at the four corners of the bottom of the frame 1 located below;

[0051] One side of the vertical plate 9 is slidably connected to the inner wall of the adjacent frame 1 . A through slot 7 is provided on one side of the frame 1 . An extension block 11 penetrating the through slot 7 is fixedly connected to one side of the vertical plate 9 .

[0052] The two frames 1 are fixedly connected via four connecting rods 4 .

[0053] The four corners of the bottom of the frame 1 at the bottom are all fixedly connected with support legs 5 , and the top of the universal wheel 6 is fixedly connected to the bottom of the adjacent support leg 5 .

[0054] One side of the baffle 3 is rotatably connected to one side of the adjacent frame 1 via a hinge 2 .

[0055] A sliding block 13 is fixedly connected to one side of the vertical plate 9 , and a sliding groove 8 adapted to the sliding block 13 is formed on an inner wall of one side of the frame body 1 .

[0056] The bottom of the scraper blade 10 fits with the bottom of the inner cavity of the adjacent frame 1 , and the two ends of the scraper blade 10 fit with the inner side walls of the adjacent frame 1 , respectively.

[0057] A handle 12 is vertically arranged between the two connecting rods 4 , and one end of the two extension blocks 11 is fixedly connected to one side of the handle 12 .

[0058] According to the above embodiments, users no longer need to use multiple tools and cleaning agents to complete the cleaning work, which reduces the complexity of operation and labor intensity; secondly, the design of the scraper and slider effectively protects the inner wall of the frame and prolongs the service life; finally, the design of the rotatable baffle and universal wheel increases the convenience and flexibility of use and meets the needs of different users. These improvement measures work together to improve user satisfaction and loyalty to the food preparation cart and promote product sales and market competitiveness;

[0059] This utility model design breaks the limitations of traditional cleaning methods and brings new ideas and directions to the industry; secondly, this utility model design adopts a variety of advanced mechanical structures and materials to improve the performance and quality of the product; finally, this utility model design also focuses on user experience and market demand, combining innovative design with practical application to inject new vitality into the development of the industry. This innovative spirit and technical strength are of great significance to promoting the development of the entire industry;

[0060] The utility model design reduces the use of detergents and reduces the impact of chemical residues on the environment; secondly, the efficient cleaning method reduces the waste of water resources and energy consumption; finally, the utility model design also focuses on the recyclability and environmental protection of the product, promoting the recycling of resources and sustainable development of the environment. This environmental protection concept and practice is of great significance to promoting green production and sustainable development;

[0061] Improvements in cleaning efficiency, lowering use costs, and enhancing stability and safety not only provide users with a better experience, but also promote the coordinated development of economic and social benefits. First, efficient cleaning methods reduce the operating costs of enterprises and improve production efficiency; second, stable and reliable product quality reduces maintenance costs and reduces economic losses of enterprises; finally, the utility model design also focuses on user experience and market demand, promotes product sales and market competitiveness, and brings greater economic benefits to enterprises. At the same time, the utility model design also pays attention to environmental protection and sustainable development concepts, promotes the recycling of resources and environmental protection, and brings greater social benefits to society. This coordinated development of economic and social benefits is of great significance to promoting the sustainable development of enterprises.

[0062] The above shows and describes the basic principle, main features and advantages of the utility model. Those skilled in the art should understand that the utility model is not limited by the above embodiments. The above embodiments and the specification only describe the principles of the utility model. The utility model may have various changes and improvements without departing from the spirit and scope of the utility model. These changes and improvements fall within the scope of the utility model to be protected. The scope of protection claimed by the utility model is defined by the attached claims and their equivalents.

Claims

1. A food preparation vehicle, characterized in that: It comprises two frames (1), wherein the inner cavity of the frame (1) is vertically provided with a vertical plate (9), the bottom of the vertical plate (9) is fixedly connected with a scraper (10), both sides of the frame (1) are rotatably connected with baffles (3), and universal wheels (6) are provided at the four corners of the bottom of the frame (1) located at the bottom; One side of the vertical plate (9) is slidably connected to the inner wall of the adjacent frame (1); one side of the frame (1) is provided with a through slot (7); one side of the vertical plate (9) is fixedly connected with an extension block (11) that passes through the through slot (7).

2. A vegetable preparation vehicle according to claim 1, characterized in that: The two frames (1) are fixedly connected via four connecting rods (4).

3. A food preparation vehicle according to claim 1, characterized in that: The four corners of the bottom of the frame (1) located at the bottom are all fixedly connected to support legs (5), and the top of the universal wheel (6) is fixedly connected to the bottom of the adjacent support leg (5).

4. A food preparation vehicle according to claim 1, characterized in that: One side of the baffle (3) is rotatably connected to one side of the adjacent frame (1) via a hinge (2).

5. A food preparation vehicle according to claim 1, characterized in that: A sliding block (13) is fixedly connected to one side of the vertical plate (9), and a sliding groove (8) adapted to the sliding block (13) is provided on an inner wall of one side of the frame (1).

6. A food preparation vehicle according to claim 1, characterized in that: The bottom of the scraper (10) fits with the bottom of the inner cavity of the adjacent frame (1), and the two ends of the scraper (10) fit with the inner side walls of the adjacent frame (1) respectively.

7. A food preparation vehicle according to claim 2, characterized in that: A handle (12) is vertically arranged between the two connecting rods (4), and one end of the two extension blocks (11) is fixedly connected to one side of the handle (12).

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